Meryenda ba ang hanap n’yo? P’wes, tikman natin ang special Crab and Cream Cheese Wonton recipe ni Pekto!
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00:00Okay, if you're looking for an easy snack that has a perfect recipe,
00:05Pars Pekto has it for you.
00:07Let's try their crab and cream cheese wonton here at Mars Masarang!
00:14Are you excited?
00:16What do you have for us?
00:17Okay, we have this.
00:19We need to put on plastic gloves first.
00:21Okay, so we have cream cheese here.
00:24Wow.
00:25Wow, cream cheese.
00:27Let's put it in a bowl.
00:29And of course, we have crab sticks.
00:32Okay, crab sticks.
00:33This is usually bought frozen, right?
00:35Frozen, yes.
00:36So you'll need that.
00:38And we have garlic powder and a little bit of salt and a little bit of pepper.
00:46Ah, okay.
00:47And I feel like you need to match it.
00:48Sesame oil.
00:49Sesame oil.
00:50Okay, okay.
00:51He stopped me.
00:52Sesame oil.
00:53There.
00:54Maybe two teaspoons of full.
00:59And then you'll just massage it like that.
01:03Because of that, Pars?
01:04Let's heat it up.
01:05Let's heat it up.
01:06There, it's hot.
01:07There.
01:08Really?
01:09Yes, I prepared it yesterday.
01:10Actually, this is ready.
01:11It's ready.
01:12Alright.
01:13Let's wrap it up, Pars.
01:15Wrap it up.
01:16There.
01:17Then you'll need water so it'll stick.
01:21Just the ends.
01:22I'll help also.
01:23Just the ends.
01:24There.
01:25Wet it first.
01:26A little bit.
01:27The ends.
01:28There.
01:29So this cell is the writing.
01:30There.
01:31John is shy.
01:32He said he'll help us.
01:34Oh, baby.
01:35Even earlier.
01:36Come here, John.
01:37You can do it, John.
01:38Just set the table and call the kids.
01:42The guests are coming.
01:44The guests are coming.
01:46There.
01:47So the filling shouldn't be too thick so you can wrap it up.
01:51Yes.
01:52So thanks for saying that because mine is too thick.
01:55Yes.
01:56Just a little bit.
01:57Just a little bit.
01:58You can't wrap it up if it's too much.
02:01There.
02:02That's all you need to do.
02:04Let's test it.
02:05Let's make it fall.
02:06Alright.
02:07It's ready.
02:08It's hot.
02:10Ouch!
02:11The kid.
02:12The kid fell.
02:15Here, here.
02:16Okay.
02:17Let's put some more.
02:18You're the one who fell, John.
02:20Okay.
02:21Once it turns brown, it's good.
02:23Yes.
02:25You can just do this.
02:28It's very easy to do.
02:30There.
02:31It's good.
02:32It's on high heat.
02:34Because technically, the crab sticks are already cooked.
02:37Yes.
02:38We just want our wonton wrapper to be crunchy.
02:43Okay.
02:44So we'll fry this and then let's eat it.
02:47Flip it.
02:48You can do it.
02:52Here's the Crab Cream Cheese Wonton!
02:57So we'll get an A, Ian.
02:59Yes.