Labas n’yo na ang mga cook book n’yo, mga Mars dahil may napakasarap na putaheng inihanda sa atin si Suzi Abrera, ang kanyang special recipe Kinamatisang Pork Ribs!
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00:00 Ten years ago, we shared so many recipes with our fans.
00:07 Yes, and this is prepared by Mars Suzy for us.
00:09 It's a certified Mars Masarap recipe.
00:11 So, what's on our menu, Mars?
00:14 Let's go, Mars!
00:16 This is the famous Kinamatisang Pork Ribs.
00:19 And what she taught us on Mars is Gene Padilla.
00:23 Because the Padilla family, they are all good cooks.
00:27 But one time, she taught us this and she ate it all.
00:30 And then, she was like, "Huh? The segment is so small!"
00:33 So, this is the small one.
00:34 So, that's it. It's actually low fire.
00:36 You'll put the pork ribs first.
00:38 This is actually, I think it's pork belly.
00:40 And then, you can use the one that has more bones.
00:42 The one that's used in Sinigang.
00:44 The Sinigang, that one.
00:45 Why, Ate? Does it need to have bones?
00:47 It's more flavorful.
00:49 Like compared to the other ones.
00:51 It's like the bone broth.
00:53 The meat that's closest to the bone is the tastiest.
00:56 Exactly.
00:57 That's why we like to eat it raw, right?
00:59 Yes.
01:00 You're right.
01:01 Like, if you compare it to chicken breast fillet, it's not that tasty.
01:05 Right?
01:06 Because it's far from the bone.
01:08 So, we'll just put it here.
01:10 And then, there.
01:12 You already washed the dishes here, right?
01:15 I'll wash them later.
01:16 You only have tissues, right?
01:18 That's why Bubay is here.
01:21 Thank you, Bubay.
01:22 I'll do that later. Come in.
01:25 I'm sorry.
01:26 And then, this.
01:28 How much pork do you have?
01:30 For example, 1 kilo.
01:31 The same amount of tomatoes.
01:33 Oh, the same amount?
01:34 Yes, almost the same.
01:35 3/4, almost 1 kilo.
01:36 Just shoot the tomatoes that are quartered.
01:38 That's why it's called "kinamatis" because they put a lot of tomatoes.
01:41 And then, where will the broth come from?
01:43 Because we won't be using water.
01:44 Okay.
01:45 And then, potatoes.
01:46 You know, Hana, Ia's best friend, she makes this at home.
01:48 She's one of her favorites because she learned it from my Instagram.
01:52 You know, you're so good at explaining when you're cooking.
01:55 You have potential in a morning show.
01:57 Really?
01:58 Yes.
01:59 Think about it.
02:00 Did you invite your parents?
02:02 Yes, I did.
02:03 It's okay if they're early.
02:04 They're not that good.
02:05 They wake up early.
02:06 They wake up early.
02:07 It's around 3 AM.
02:08 They're not that good.
02:09 It's early.
02:10 If it's okay with them, it's okay with me.
02:13 After the potatoes, you'll put the long pepper.
02:18 What do you call this?
02:20 Long pepper.
02:22 So, you'll put 3 or 4 depending on your own cup.
02:26 You won't cut it?
02:27 No, it's just like that.
02:28 Because if you cut it, it'll be too spicy.
02:32 And then, 1/4 cup of fish sauce.
02:38 Fish sauce.
02:39 And then,
02:40 Where's the lid?
02:41 This is the lid.
02:42 We'll cover it on low fire.
02:45 And then, come back 1.5 hours later.
02:48 Okay.
02:49 That's it.
02:50 That's it.
02:51 Just make sure that it's on low fire.
02:53 Correct.
02:54 And not too hot.
02:55 Not too hot.
02:56 And the tomatoes should be ripe.
03:00 I used tomatoes that are not that ripe.
03:02 It's not that ripe.
03:03 It's not that ripe.
03:04 Okay, copy, copy, copy.
03:05 So, that's it.
03:06 So, Jean, thank you so much.
03:07 Because these are my family's favorites.
03:10 I cooked this so often that they got tired of it.
03:13 So, I just made this once a month.
03:15 And now, let's taste it.
03:19 There's a bell.
03:20 Oh, my gosh!
03:21 It's like the one in "Witty Suzy".
03:23 It has every ingredient.
03:27 There's a specific...
03:28 There it is!
03:29 Do you know that a pig can run 1 mile in 7 minutes?
03:34 What can Lydia say about that?
03:36 1 mile in...
03:39 That's pretty fast.
03:40 Yeah.
03:41 It's 1.7 kilometers.
03:42 1.7 kilometers, yeah.
03:44 That's fast.
03:45 That's fast.
03:46 Yeah.
03:48 [music]
03:49 Enjoy, guys.
03:57 Yes!
03:58 I want the one with rice.
04:00 There should be rice.
04:02 There should be rice.
04:04 What is that?
04:05 Let's go to eat.
04:07 Marsha, this is for milk.
04:10 Who did we fool?
04:12 Let's not fool around here.
04:14 What is this, guys?
04:15 Let's put it here.
04:17 It's like a soup.
04:19 There.
04:20 Okay.
04:21 Let's make it a family favorite.
04:22 Yes, and, brother.
04:23 It's easy to cook.
04:24 It's just seasoning.
04:25 It's just fish sauce.
04:26 That's it.
04:27 It's just fish sauce.
04:28 And the taste of fish sauce is concentrated.
04:30 Because sometimes, before you taste the food,
04:32 there's a lot of salt.
04:33 Yes.
04:34 But the fish sauce is just a little.
04:36 Yes, a long way.
04:37 You know, Suzy, you're right.
04:39 Of all the non-tasteful food that's cooked here,
04:41 this is the most delicious.
04:42 Really?
04:43 Yeah.
04:44 Keep promise.
04:45 It's her first time to say that.
04:47 I thought it's your first time to cook here.
04:48 No, it's her first time to say that to everyone who tasted it.
04:51 I've cooked here once, but I didn't get to taste it again.
04:53 We didn't make that mistake.
04:57 It's so good.
04:58 It's just right.
05:00 I feel that there's a bit of spiciness,
05:03 but it's just right.
05:04 It's just right.
05:05 Thank you so much, sister.
05:10 You're welcome, guys.
05:11 You know, Mars and Pars,
05:13 happiness is the number one ingredient.
05:16 Whatever recipe you make,
05:17 it will be delicious.
05:19 Thank you as always, my sister, Mars Suzy.
05:22 You're welcome, guys.
05:23 Thank you, Mars.