Spicy, cheesy, creamy! ‘Yan ang inilutong chicken dish para sa atin ni Rhian Ramos! Alamin kung paano ito lutuin para sa inyong next recipe.
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00:00 This is our chef, Lins Vaga.
00:02 Hello!
00:03 We're lucky to have her.
00:05 And she's going to prepare a deliciously healthy recipe for us.
00:10 What's this delicious dish, Rhea?
00:12 So today, we are making this healthy and delicious creamy chicken.
00:18 Creamy chicken.
00:20 Yeah, so this is chicken breast that's chopped, diced.
00:25 It looks diced.
00:26 So we're going to put some olive oil.
00:30 It tastes like a rich person.
00:31 It tastes like olive.
00:33 I just invented it.
00:35 Okay, and then we're going to sprinkle the basil.
00:39 So basil, garlic powder.
00:43 If Rhea and I are cooking, it's fun to watch.
00:46 And then we're going to get some chili powder.
00:52 There, like that.
00:55 The viewers are getting hot because of the chili.
00:58 Yeah, so we're going to sprinkle the salt.
01:00 I think that's enough.
01:01 Okay.
01:02 That's good.
01:03 What are you doing there?
01:04 Sorry, I'm just mixing it to make sure that the chicken is covered.
01:08 Okay.
01:09 Okay, there.
01:11 Okay, now that our chicken is seasoned, we're going to cook it first.
01:16 And then while it's cooking, we're going to blend the sauce.
01:20 Okay.
01:21 So it's time-saving.
01:23 Actually, chicken is just quick.
01:25 How many minutes is this usually best?
01:27 Actually, even just 5 minutes.
01:29 Once the sauce is mixed, you can add it there so that the flavors will mix.
01:35 Okay.
01:36 Perfect.
01:38 Okay.
01:39 Now we're going to make the sauce.
01:41 So for the sauce, we're going to mix the evaporated milk.
01:46 There.
01:47 Okay, and then?
01:48 This.
01:49 Grated cheese?
01:50 Grated cheese.
01:51 What kind of cheese is preferable?
01:53 Cheddar is the saltiest and flavorful.
01:57 For you.
01:58 And what's that?
01:59 Some cream cheese so that the sauce will thicken.
02:02 Chili flakes, garlic powder, and basil again.
02:05 Okay.
02:06 So what we used in the chicken, we're using that in the sauce.
02:08 Ah, it's in the sauce, of course.
02:10 Yes.
02:11 Alright, then we cover it and give it a good blend.
02:16 And good.
02:17 Okay.
02:18 Now, we're going to mix it.
02:19 Let's check if the chicken is cooked.
02:20 You can flip it.
02:21 It's okay as long as the outside is seared so that it holds the moisture of the meat.
02:22 So now that the chicken has seared parts, we're going to pour the sauce.
02:23 And then, we're going to add the chicken.
02:24 Okay.
02:25 So we're going to add the chicken.
02:26 And then, we're going to add the sauce.
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