In this video, learn the secrets to perfectly blanched vegetables every time with these three essential tips. From salting the water to mastering the ideal blanching time, Andee will guide you through each step to ensure your veggies retain their vibrant color, crisp texture, and nutritional value.
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00:00Here are three tips for blanching veggies.
00:03Generously salt a large pot of boiling water. Salt helps improve the flavor of your vegetables
00:08and also helps maintain their color. For your ice bath, make sure to have it ready to go next to you
00:13but don't prep it too early. You don't want your ice to melt before you can fully submerge
00:18and shock your vegetables to stop them from cooking. Finally, keep an eye on your veggies
00:23cook times. Different types of vegetables have different blanching times so make sure to keep
00:28an eye out especially if you're doing cut veggies versus whole veggies. Now you're ready to blanch
00:33with the best of them.