These spinach and artichoke-filled chicken bites are an easy and elegant dinner that will quickly become a weeknight staple in your kitchen. In this video, Chef Roscoe shows you how to make spinach-artichoke chicken roulade with sautéed veggies and three different kinds of cheese. Serve this dish with broccoli and potatoes for a complete crowd-pleasing meal.
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LifestyleTranscript
00:00This spinach artichoke chicken roulade is an easy, elegant dinner.
00:03First up, we want to butterfly our boneless chicken breasts.
00:07Slice each chicken breast horizontally, stopping before cutting all the way through.
00:11Then you pound them out to a quarter inch thick between plastic wrap.
00:15The filling combines sautéed spinach, shallot, garlic, crushed red pepper,
00:19and marinated artichokes.
00:20Then we add our cheese.
00:21We got cream cheese, mozzarella, and parmesan for a rich, flavorful bite.
00:26No sauce needed.
00:27Now it's time to fill and roll.
00:28Spread your spinach artichoke mix.
00:30Fold all sides.
00:32Roll it up tightly.
00:33Wrap it and chill it for at least an hour.
00:35Now it's time to sear.
00:36Sear all that till golden brown on all sides.
00:38Then finish in the oven.
00:40Once done, slice it up.
00:41Serve with broccoli and potatoes for a complete meal.
00:45Mmm!