This classic dip recipe is made even better as a satisfying breakfast quiche. In this video, the Food & Wine team shows you how to bake a spinach and artichoke dip potato crust quiche with a creamy interior and crispy crust. The familiar taste of spinach and artichoke, when combined with the cheesy combination of parmesan and Monterey Jack, makes for one unforgettable morning meal.
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00:30the next, video!!