Skip to playerSkip to main contentSkip to footer
Food and Wine
  • 11/2/2021
Smoky and spicy, cured Spanish chorizo infuses melted butter with its rich color and flavor, balancing the natural sweetness of these tender roasted sweet potatoes.

Recommended

0:31
Up next
How to Make Honey-Walnut Shrimp
Food and Wine
0:32
Chorizo Carbonara
Food and Wine
3:45
How To Make Chorizo Rice – Quick & Easy Recipe | The Bombay Chef – Varun Inamdar
GetCurried
0:30
How to Make Melting Sweet Potatoes with Herbs and Garlic
EatingWell
4:40
Simple Chorizo Dish | Recipe
GoodtoKnow
8:11
Justin Chapple Makes Buttery Spaetzle with Roasted Cauliflower and Shallots
Food and Wine
11:49
Molly Makes Scallops with Corn and Chorizo
Bon Appétit
4:40
Simple Chorizo Dish I Recipes
GoodtoKnow
0:52
How to Make Jalapeno Popper and Potato Chowder
All Recipes
4:40
Simple Chorizo Dish I Recipe
GoodtoKnow
0:44
How to Make a Potato-Leek Tart with Gochujang & Honey
EatingWell
0:27
How to Make Melting Sweet Potatoes with Maple Butter
EatingWell
0:58
Chorizo Breakfast Chili Is Our Favorite Way To Have Comfort Food For Breakfast
Delish
0:56
Why Does Your Guinness Can Have a Plastic Ball In It?
Food and Wine
0:39
How to Make Ham and Cheese Croissant Casserole
Food and Wine
0:40
How to Make Lemon Blondies
Food and Wine
0:52
How to Make Sunomono with Shrimp
Food and Wine
0:38
How to Make Mafaldine Pasta with Pea Shoot—Meyer Lemon Pesto
Food and Wine
0:56
How Many Glasses Of Wine Are In A Bottle?
Food and Wine
4:19
Inside the Legendary King Cole Bar at the St. Regis New York | Global Tastemakers
Food and Wine
0:34
How to Make Air Fryer Crispy Rice Salad
Food and Wine
0:47
How to Make Spinach-Artichoke Chicken Roulade
Food and Wine
0:46
How to Make Spinach and Artichoke Dip Potato Crust Quiche
Food and Wine
0:33
How to Make Pepper Jelly Cocktail Meatballs
Food and Wine
0:41
How to Make Aperol Spritz Cake with Prosecco-Poached Rhubarb
Food and Wine