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00:00OST
00:0337-san, I'm going to cook!
00:05Nagase works hard with the demon's king, the Yakiniku king!
00:09I'm King Kalbi.
00:11I'm Zero Ten.
00:12I'm Ohiya.
00:13I'm Zero Ten.
00:14And also!
00:15Live for the price of the prize.
00:18Difficulty-level quiz.
00:19There is a one-night-breakfast accomodation, and for free...
00:23If you can give me 5 stars for the review, I'll give it to you for free.
00:27It's an ugly inn.
00:34It's getting dark.
00:38The new economic variety, Kintore, explores the questions related to money and nurtures the sense of money.
00:48The new economic variety, Kintore.
00:51The new economic variety, Kintore.
00:56Morimoto-kun and Kaito are close friends in private, right?
01:00The most recent time I met him was about 4 days ago.
01:07He's more like my dad.
01:10What kind of person is your dad?
01:11He's very active.
01:13He becomes a friend just by meeting a lot of people.
01:17There's an old man I know called Matchan.
01:21When I went to see him, Kaito-papa said,
01:23Shin-chan is coming, so I said,
01:24He's here.
01:26He's that close?
01:27He came and we talked for about half an hour.
01:29You're the exact opposite of Kaito-kun.
01:31Right?
01:32No matter how many times you meet, you don't become friends.
01:36The first project is this.
01:38A quiz section.
01:43The average price of a new apartment in Tokyo is over 100 million yen.
01:48But there are a lot of discounted properties in Japan that are profitable for a reason.
01:54The reason for the discount is in this quiz.
01:58Quiz discounted property.
02:01First, the discounted property in Toyoake City, Aichi Prefecture.
02:05Toyoake City has good access to Nagoya.
02:08It also has a lot of medical facilities.
02:11It's ranked as one of the best cities in Japan.
02:15It's a popular area.
02:17We're going to show you a 4-story designer apartment at Toyoake Station.
02:24This is it.
02:25This is the entrance.
02:27If you look up, you can see the entrance.
02:30It's about 11 meters high.
02:32We're going to show you the 4-story apartment.
02:35This is it.
02:36It's cheaper by 4,000 yen than the market price.
02:40It's a 1LDK apartment.
02:43The rent of 1LDK in Toyoake City is about 72,000 yen.
02:48This property is 68,000 yen.
02:52It's cheaper by 4,000 yen than the market price.
02:55It's a property that you can't find anywhere else.
02:58How much is it?
03:00This is the entrance.
03:01It's at the foot of the building.
03:03It's a large space.
03:05There's a large closet at the entrance.
03:08You can store your coat and hat.
03:11If you go inside, you'll find a 11.4-story living room.
03:15The ceiling is 2.86 meters.
03:18It's 25 centimeters higher than normal.
03:21The walls are made of concrete.
03:24You don't have to change the wallpaper.
03:26You can reduce the cost of renovation.
03:29Next to it is the bathroom.
03:31It's 6.6 stories.
03:32It's a 18-story building.
03:37I asked the owner, Mr. Murase, how he got it.
03:41It's been about 15 years.
03:43When I saw something, I felt bad.
03:47I was getting angry.
03:49At that time, I suddenly realized it was this.
03:55What's the thing that comes with the property for 68,000 yen?
04:11What's the thing that comes with the property for 68,000 yen?
04:18Please press the button.
04:22I don't know.
04:23When I see it, I feel healed.
04:25You got angry when you saw it.
04:29I don't know.
04:32You don't have to worry about it.
04:36Mr. Morimoto.
04:37There was a train time to Nagoya.
04:41It comes with a regular ticket to Nagoya.
04:47It's a light car.
04:50It's close.
04:54It's a bicycle.
05:00It's a car.
05:03I'm sorry. Thank you.
05:06The correct answer is...
05:11It's a car.
05:13It's a good car.
05:14It's a good car.
05:15The management company owns three Audi, BMW and Mercedes.
05:19Residents can freely use it.
05:21The gas fee is free, too.
05:24If there's enough reservation, you can rent it for up to nine consecutive days.
05:30But how did you start this service?
05:33It was 15 years ago when I was really busy.
05:38At that time, my car was parked.
05:41I thought that I shouldn't leave my car behind even though I'm working so hard.
05:46I thought I had to make my car work somehow.
05:50This is difficult.
05:52This is difficult.
05:54Even if you have a good car, it doesn't make sense if no one drives it.
05:58This service started with the owner's feelings,
06:01but it is said that the car will deteriorate if it is not driven regularly.
06:05As a result, it is a win-win service for both tenants and car owners.
06:16Why did you choose K?
06:18I don't know why.
06:19It would have been better if it was a car.
06:22By the way, do you have a car?
06:24Yes, I do.
06:25Is it a foreign car?
06:26Yes, it's a foreign car.
06:28It looks good on you.
06:30Is it a full option car?
06:31Yes, it's a full option car.
06:35Let's stop asking more questions.
06:37I know.
06:39When a person asks a question about his property,
06:42he will answer all the questions.
06:45No, no, no.
06:46This program is an economic variety show.
06:49That's right.
06:53I don't ask how much it costs, but how much is it?
06:55It's the same price.
06:58It's the same price.
06:59Do you have a car?
07:01Yes, we do.
07:03How much does each car cost?
07:05It's a little more than that.
07:08But you don't come to the site by car, do you?
07:10No, I don't.
07:11Then you don't have time to ride a car.
07:12That's right.
07:13It's a waste.
07:14That's right, it's a waste.
07:15Should I give you a ride?
07:17You're kind.
07:18I always tell you to park your car in the basement.
07:22Why do you park it in the basement?
07:24The quiz is about the properties that are divided.
07:27The next question is about the properties that are divided in Sapporo, Hokkaido.
07:31Here it is.
07:33This is a share house that opened in 2017,
07:35about 10 minutes' drive from the city center of Sapporo.
07:40We've been waiting for you.
07:41This share house is a share house where the rent becomes cheaper.
07:47The original rent is 38,000 yen, but what happens if you do something?
07:52The original rent is 33,000 yen, but what happens if you do something?
07:56The original rent is 33,000 yen, but what happens if you do something?
08:04This is a large lounge.
08:07It's 15 tatami mats.
08:09The owner, Mr. Kamikawa, is involved in the design.
08:12The red kitchen is an image of the interior of Italy.
08:15In addition, the door of the private room in the living room is a draw.
08:20In the open room, you can use the space widely.
08:24Recently, the number of foreigners has increased due to the influence of the inbound.
08:29The private room has four beds in total.
08:33There is a panel heater, a bed, and a refrigerator that are unique to Hokkaido.
08:39Mr. Kamikawa, what are you good at?
08:42There's nothing I can't do.
08:45It may be difficult.
08:48This is a share house with a rent of 33,000 yen.
08:51What will make the rent cheaper?
08:57Cleaning.
09:01Walking the dog.
09:05Laundry.
09:09Personal training.
09:13I don't want it.
09:15Mr. Kamikawa.
09:16Diet.
09:22I'll take it.
09:24It's a very small amount of money today.
09:28The answer is.
09:29If you lose weight, your rent will be cheaper.
09:33This share house has a measurement of fat loss every three months.
09:38The rent will be 1,000 yen cheaper every time you lose 1%.
09:42You can use various training goods for free.
09:46You can also take yoga lessons in the living room.
09:50The owner, Mr. Kamikawa's acquaintance.
09:52It's a service that started because there were many people who failed to lose weight.
09:58Next is the property of Tokyo and Shibuya.
10:02It's about 40,000 yen cheaper than the wholesale price.
10:05I have to do it once a week.
10:09This is a property with a rent of 98,000 yen.
10:12What do you have to do once a week?
10:18I will show you the ideal model of STONE'S MORIMOTO.
10:21I'm like this.
10:24What is it?
10:26The direction is amazing.
10:28It's the second floor.
10:29I usually put the guitar up.
10:33It's complicated.
10:34I'm sorry.
10:35My hobby is looking at properties.
10:39Do you like this?
10:40I love it.
10:42I look at various places and see a lot of pictures.
10:45I really like the house of MEZONET.
10:49It's in the apartment.
10:51That's cool.
10:53I have a great attachment to it.
10:55Do you sleep upstairs?
10:56I sleep upstairs.
10:57It's expensive.
10:58MEZONET is expensive.
11:00I can't give it up.
11:03It's divided into a kitchen room, a living room, and a dining room.
11:06How do you get from the kitchen to the dining room?
11:08There is a door like this.
11:10I see.
11:11I open all the doors.
11:13I'm particular about the shower room as soon as I enter the door.
11:18It's not a toilet.
11:20It's a shower room.
11:22The first thing I do when I enter the house is take a shower.
11:26Otherwise, I can't relax in the living room.
11:29Is that a hypochondria?
11:31I want to turn off the switch.
11:33Do you take a shower as soon as you enter the house?
11:34I take a shower as soon as I enter the house.
11:35That's great.
11:36Do you want to turn on the switch?
11:38Otherwise, I can't turn off the switch at home.
11:41If you don't turn it off, you'll be at home all the time.
11:43Let's eat now.
11:45There are a lot of dishes.
11:46There is a refrigerator.
11:47Please look at it.
11:48Let's do it.
11:50This is a quiz about properties.
11:53This is a quiz about properties in TOKYO and SHIBUYA.
11:57This is it.
11:59It's a five-minute walk from TOEI Shinjuku Line Shinjuku Station.
12:02This is a designer's apartment with a five-story wooden building.
12:06Please.
12:07This is the property.
12:10It's about 40,000 yen cheaper than the wholesale price.
12:13You have to do it once a week.
12:17The rental price of the same size as the surrounding area is about 137,000 yen.
12:23You can rent this room for 98,000 yen.
12:29You can live about 40,000 yen cheaper than the wholesale price.
12:32You have to do it once a week.
12:36This room is about 21 square meters.
12:40It's a room with furniture and appliances.
12:43Originally, this room was rented out as a private room.
12:47All the furniture and appliances necessary for living are equipped.
12:51The bed is small.
12:53This is a double-sized bed with two singles.
12:56There is a kitchen and a cafe in the dormitory.
13:02There is a dining curry and a bakery.
13:05You don't have to go out much.
13:07You can spend an elegant time.
13:10You have to do it once a week.
13:13Everyone is enjoying it.
13:18Who do you think will enjoy it more?
13:23I think ZAKIYAMA will enjoy it more.
13:29I think I'll enjoy it more.
13:31This room is about 98,000 yen.
13:34You have to do it once a week.
13:38ZAKIYAMA.
13:40Bingo tournament.
13:43I think he'll enjoy it.
13:45Barbecue.
13:49I think ZAKIYAMA will enjoy it.
13:52You have to eat rice with TAKEYAMA.
13:55No.
13:57I won't go.
14:00Paper play.
14:05Paper play for children who come to Yoyogi Park.
14:08I see.
14:10There is a cafe.
14:12There is a clerk.
14:17ZAKIYAMA.
14:18There is a chef.
14:20There is a server.
14:21There is a cook.
14:24There is a server.
14:25There is a priest.
14:29It's simple.
14:30There is a manager.
14:36It's not good.
14:41What is the correct answer?
14:43There is a rule that you have to open a store once a week.
14:48You have to open a store once a week to enter this property.
14:55Our representative wanted to open a restaurant.
15:02I wanted to lend this place to someone who wanted to do the same.
15:07This is only for catering.
15:10You can open a restaurant.
15:13You can open a bar.
15:15You have to open a store once a week.
15:18You have to pay for the service fee.
15:21You can get the profit from the service fee.
15:25You don't have to get permission from the service fee.
15:28You have all the cooking utensils.
15:31This is a popular property for young cooks who want to try their skills.
15:37What do you think?
15:38This is the best.
15:40I want to open a restaurant.
15:43The name of the restaurant is decided.
15:46There is a restaurant called REE APPETIT.
15:49This is French.
15:52What does REE APPETIT mean?
15:54APPETIT means appetite.
15:56You can reply to e-mails.
16:00This means that you want to eat again.
16:05Do you know French?
16:06I don't know French.
16:08Did you go to French school?
16:11I think it would be interesting if French people were good at cooking.
16:16I think there are people like this.
16:20What do you think?
16:21I have decided what I want to do in the future.
16:25Do you want to open a restaurant?
16:26I want to open a restaurant.
16:27Have you ever heard of it?
16:28What kind of restaurant is it?
16:29It's a rice cake shop.
16:30Is it a rice cake shop?
16:32It's like Isobe-yaki.
16:34You don't have to say that.
16:35I think it's the best in Japan.
16:38No, it's the best in the world.
16:40It's not the same as everyone else's.
16:42Why?
16:43Don't you bake it with a net?
16:44Do you eat it wrapped in seaweed?
16:45No.
16:46I can't tell you because it's a company secret.
16:49I make it in a different way.
16:52Hurry up and say it.
16:54I don't want to say it.
16:55Amazing.
16:56Next is a private inn that is not a private property.
17:01It's an hour's flight from Tokyo.
17:05Tamayu-cho, Matsue City, Shimane Prefecture.
17:08One of the oldest baths in Japan.
17:11A guest house in Tamatsukuri Onsen.
17:13Aobato's soup.
17:15I've been waiting for you.
17:20This is where you pay for the accommodation.
17:24It's usually 4,950 yen.
17:27But I'll tell you something.
17:29It's a maximum of 0 yen.
17:314,950 yen for breakfast is a maximum of 0 yen.
17:35What will you pay for?
17:39This is a modern style entrance.
17:42You can put a USB cable on this table.
17:49In addition, free yukata rental is very popular.
17:52You can wear a yukata and walk around the onsen.
17:57This is the room.
18:01It's nice.
18:03It's a Japanese-style room.
18:06This is a room that was renovated including the wallpaper.
18:13If you go to the lobby in the morning, you can have a freshly made breakfast using local ingredients.
18:19Of course, it's outside the onsen.
18:21You can also enjoy the onsen running on the main line.
18:25Let's ask the guests about the discount service.
18:30I don't think I can do it for about a year.
18:34By the way, who will get the most discount?
18:39I think it's me.
18:42It's unexpected, isn't it?
18:44This is the inn.
18:46How will the accommodation fee be discounted?
18:50I'll give you a quick answer.
18:52I wrote it down.
18:53I wrote it down.
18:54I wrote it down.
18:55I wrote it down.
18:56I wrote it down.
18:59I wrote it down.
19:00I wrote it down.
19:01I wrote it down.
19:03I got paid 15,000 yen.
19:05Mr. Yamato.
19:07The league market price.
19:10Mr. Asahi.
19:12Tired?
19:14What did you do to this number?
19:17I guess it's taken him too far in the end but
19:21the lobby doesn't threaten as much.
19:27Is he like an anime character?
19:29There is no anime character in the manga series.
19:32I'm sorry.
19:33Is it on the internet?
19:34I think so.
19:35Is it on the internet?
19:37What?
19:38What do you mean, is it on the internet?
19:40What is it?
19:41It's free if you give me a 5-star rating for my review.
19:46What a lame feeling.
19:48I didn't do anything so lame.
19:50I'll give you a cooler one.
19:51Okay.
19:52A proper one.
19:53I'll give you a proper one.
19:54Okay, Azawaki-san.
19:55The number of followers on social media?
19:58Wow!
20:01Impressive!
20:02I see.
20:03That's why I was surprised.
20:05The correct answer is...
20:07The price will be divided by the number of followers on social media.
20:10What?
20:11That's right.
20:12The price will be divided by the number of followers on social media.
20:17So, if you have 1,000 followers,
20:20I'll give you 1,000 yen.
20:21What?
20:221,000 yen per person?
20:23And there's no limit on the number of followers.
20:25What?
20:26In the case of KING & PRINCE,
20:28you can stop for free as many times as you want.
20:31But why are they doing this?
20:34I used to give out pamphlets.
20:40But I didn't have many customers.
20:43So, I saw a post on my friend's social media.
20:46And someone posted a picture of me.
20:49So, I decided to do something new.
20:53By the way, this character...
20:55This is Kei Tamatsukuri.
20:59This is my official profile.
21:00I'm not good at this.
21:01This is a variety show with no content.
21:04Is it okay?
21:05It's tough.
21:06Oh, no.
21:09If you're Nakate and Takahashi,
21:11you can stop for free.
21:13So, please take care of me.
21:15What?
21:16What?
21:17What?
21:18What's going on?
21:20The correct answer is...
21:22My father said it was unexpected.
21:25There are 2,000 followers on Facebook.
21:30What?
21:31But everyone uses social media.
21:34You don't, right?
21:35No, I don't.
21:36I think everyone uses it for free.
21:39I think so, too.
21:41You can use it as many times as you want.
21:43Wow.
21:44You can use it for a year.
21:46That's right.
21:47It's good.
21:48But it's hard to use.
21:51That's right.
21:52I thought it was good because I liked it.
21:54And it's not a play.
21:56Is there such a service?
21:58He doesn't know.
22:00Next is King & Prince's serious work project,
22:03the part-time job.
22:05This is the part-time job.
22:06It's over there.
22:07Oh, this.
22:09Yakiniku King.
22:12This time, the most popular Yakiniku chain,
22:15Yakiniku King, will work.
22:18In 2007, it opened its first store in Ishikawa Prefecture.
22:22With the momentum of livestock, it sold well.
22:24In just 13 years, it became the top of the industry.
22:28The secret to its popularity is a reasonable, all-you-can-eat menu.
22:33The most popular King course is 3,608 yen.
22:38You can eat more than 130 kinds of meat, salad, rice, and dessert.
22:46It's an all-you-can-eat restaurant.
22:48I've been to Yoshinoya.
22:52So I think I can do it.
22:56Yakiniku King Komazawa Park.
22:59Nice to meet you.
23:00I'm a trainer, Kariya.
23:02I'm Nanase.
23:03Nice to meet you.
23:04Yakiniku King is very kind to us.
23:07We have a commercial.
23:11It's a one-person project today.
23:14Thanks to you, we have a lot of customers.
23:17I think a lot of people will come even if they use me.
23:20That's right.
23:22The PR manager is appealing.
23:26The King of King & Prince is the King of Yakiniku King.
23:30I think it's reliable.
23:33Yakiniku King, the top of the Yakiniku industry.
23:37It's a customer who doesn't have a patent.
23:40Yakiniku King is different from other restaurants.
23:43There is a staff member who gives meat to customers.
23:50The name is Yakiniku Police.
23:53The taste of meat changes surprisingly with the way it is grilled.
23:57Yakiniku King has a staff member who grills meat.
24:04I'm going to have Mr. Nagashi do it today.
24:07Are you a police?
24:09I'm nervous.
24:11There is another shocking fact.
24:14The shooting is on March 29th.
24:18Yakiniku King doesn't have a special discount.
24:22The number of customers will increase on the day of the shooting.
24:25In addition.
24:27The course is free.
24:30It's half price for elementary school students.
24:32The fee will change after graduation.
24:36I see.
24:38It's the busiest day of the year.
24:42Today?
24:43Yes.
24:44I'm always busy from 11 o'clock.
24:49It takes three hours to open.
24:51First of all, I ask Mr. Nagashi to do it.
24:54Our business concept is a big smile and energy from the heart.
24:58Can you make a big smile?
25:01It's perfect.
25:02With that smile.
25:03It's perfect.
25:04Thank you very much.
25:06I would like you to repeat what I say.
25:09Thank you very much.
25:11Please.
25:12It's called Hi-yo.
25:13Hi-yo?
25:14That's right.
25:15Hi-yo?
25:16It's Hi-yo.
25:17By saying Hi-yo.
25:18The morale goes up.
25:19It's a very important word to play musical instruments.
25:22I see.
25:23Hi-yo.
25:24Hi.
25:25It's not Hi-yo.
25:26Hi-yo.
25:27Well.
25:28Hi-yo.
25:29He can't do it.
25:32Next, the most important thing, Haizen.
25:35All the part-time jobs that Mr. Nagashi has done so far have been done by Haizen.
25:40That's right.
25:41When you eat all you want at a Yakiniku restaurant,
25:43you have to repeat Haizen more than 10 times on the same table.
25:48Therefore, the impression of each Haizen is very important.
25:53Thank you for waiting.
25:55This is King Galbi.
25:58Thank you very much.
25:59I give zero points to King Galbi.
26:03Excuse me.
26:04Let's go in.
26:05Excuse me.
26:06After you say it.
26:07Excuse me.
26:08Excuse me.
26:09That's right.
26:10You can be as frank as you think you are friends.
26:13However, if you are too frank, you will be displeased.
26:18What's more?
26:19Basically, the tray can't enter this space from this customer.
26:23He said it was right in front of him.
26:26If you do this, you will be right in front of the customer's eyes.
26:30Aren't you scared?
26:31I'm scared.
26:32I was surprised.
26:33Next, raise the level and put the drink on it.
26:39This looks difficult.
26:41What should I do?
26:43It's difficult.
26:44That's right.
26:45Suddenly the balance becomes difficult.
26:47It's difficult.
26:48Isn't it more stable if it's close to your center of gravity?
26:52That's right.
26:53Based on that, he will do it again.
26:57This is your room.
26:58I give zero points.
27:02The drink is where the customer puts his mouth.
27:04Where was the drink held?
27:06Where was the drink held?
27:08It's around here.
27:09Is it too high?
27:10That's right.
27:11It's an unexpected mistake.
27:13It's too high.
27:15Let's do it again.
27:16This is the main dish today.
27:18It's difficult, isn't it?
27:19That's right.
27:20It's so difficult that it's a test.
27:23However, there are still things that need to be learned before the opening.
27:28The next thing to do is to clean the roaster before the opening.
27:34Nagase, who has a cleanliness disorder, is not good at this kind of work.
27:39I can remove this, so I'll remove it.
27:43Today, I'm going to wash the inside of this.
27:47Is this the inside?
27:48Yes, this is the inside.
27:49I'll wash this.
27:53Can you see the oil stains in this?
27:55Yes, I can see it.
27:56If the oil stains remain here, the fire will ignite and the whole shop will be on fire.
28:04This is very important.
28:06It's very important.
28:07It's very important.
28:08That's why I shouldn't do it.
28:10You should do it.
28:12It's hard to do this.
28:14It's hard to do this.
28:16That's right.
28:17In Komazawa, there are 37 shops, so there are actually 37.
28:22How many people are there?
28:23One person.
28:29It's perfect.
28:32In addition, she washes the kiln of the roaster.
28:35However, I can't wash the camera.
28:38Can you wash it with only the sound?
28:40No, I haven't heard that.
28:44Can you remove all of this?
28:48Mr. Nagase is good.
28:50He is very fast.
28:52I'm serious now.
28:53I can't use this part.
28:56He cleans the kiln before opening the shop.
29:00Next, he learns how to grill delicious meat.
29:05Have you ever grilled meat before?
29:08Let's learn together with Mr. Nagase.
29:10I want to learn.
29:11First, let's learn about the most popular grilled meat, KING SHIOTAM.
29:16I want to grill it like Mr. Nagase.
29:20Can I grill it as usual?
29:25Do you have a particular way of grilling?
29:28I look at the meat and decide that I want to grill more.
29:32I want to grill more.
29:34I see.
29:35However, this grilling method is not allowed.
29:40Mr. Nagase, which side of the meat was grilled?
29:43This side is not grilled.
29:45This side is not grilled.
29:46That's right.
29:47KING SHIOTAM is grilled with the taste facing down.
29:53Why?
29:54As I said earlier, the juice of the meat overflows.
29:59If you turn it over, all the taste will flow.
30:02If you do this way of grilling, you can get the taste of salt and pepper and sesame oil.
30:07You can get the taste of salt and pepper and sesame oil.
30:10KING SHIOTAM has a very good texture.
30:16When the juice of the meat overflows, look at the back of the meat.
30:20The color of the meat changes and the meat is burnt.
30:24Turn the meat over.
30:25Turn the meat over.
30:28I eat this.
30:30Is there a difference?
30:31How is it?
30:36The texture of the first bite is different.
30:40The balance of the taste is different.
30:44Thank you very much.
30:46Not only the taste of salt and pepper.
30:48All the thin sliced meat has sauce on it.
30:52When the meat shrinks, turn it over and grill it deliciously.
30:56The meat contains heat-generating protein.
31:01When the heat of the protein is added, the meat shrinks.
31:06As the moisture escapes, the fiber of the meat shrinks and becomes smaller.
31:11The temperature of the meat is said to be 65 degrees.
31:15In other words, if you grill the meat so that the center temperature does not exceed 65 degrees, it will be delicious.
31:24I put that kind of knowledge in my head.
31:26When I look at the meat while it's being grilled, I feel like I'm talking to the audience.
31:31I talk to the audience while the meat is being grilled.
31:35Is this a special meat?
31:36Yes.
31:37Next is how to grill the thick sliced meat.
31:40I want to eat this.
31:41Is there a difference?
31:45This way.
31:48I'm sorry.
31:49I removed the meat.
31:50You removed one-half of the meat.
31:51Do you grill the sliced meat?
31:53Yes, I grill the sliced meat.
31:54I see.
31:56This is called a slit.
31:57This cuts into the meat.
31:59This cuts into the meat so that the taste is well absorbed.
32:01If you grill the meat on the other side, the moisture will escape and the texture will be dry.
32:09By grilling the meat on the other side, the moisture will evaporate and the taste will be sealed.
32:15I see.
32:16The meat is thick, so if you grill it on a strong fire, it will burn.
32:21So grill the meat on the edge of the fire.
32:26Thin sliced meat is strong.
32:28Thick sliced meat is weak.
32:30This is the iron law of grilled meat.
32:33The most difficult thing to grill is SUBOZUKE DRAGON HARAMI.
32:38This is a dragon, so I want to grill it in a semicircular shape.
32:43I want to grill it in a semicircular shape.
32:46That's good.
32:47NAGASE is correct.
32:49However, the difficult part starts here.
32:52NAGASE, when the meat is cooked to this extent, please turn the meat around.
32:59Isn't that difficult?
33:01Turn the meat over.
33:03Turn the meat over like this.
33:06The smoke will come out.
33:08This is a fake.
33:09I thought it was a real dragon.
33:11This is a fake.
33:13Please be careful.
33:15It depends on the customer.
33:17This is a fake.
33:19There are many uncertainties.
33:22It's 11 o'clock.
33:25There are many people waiting for the meat to be turned over.
33:30NAGASE, please go to the customer and serve the meat.
33:36This is the moment.
33:38The working hours are from 11 o'clock to 3 o'clock in the afternoon.
33:41NAGASE works as a hall staff.
33:45NAGASE goes to serve the meat for the first time.
33:48I want you to say, I'm going to cook.
33:54Let's go.
33:56I'm going to cook.
33:59It's a host club.
34:00I'm going to cook.
34:02I'm going to cook.
34:06I'm going to cook.
34:08I'm going to cook.
34:09Will he be able to cook as he was taught?
34:13Excuse me.
34:15This is green onion rice.
34:19Can I move this?
34:22This is green onion rice.
34:24Excuse me.
34:26It looks like he's done it quickly.
34:29Did you notice that there was a plate that was used up?
34:33In the case of an all-you-can-eat restaurant, the number of plates is increasing.
34:37The basic of YAKINIKU KING is to put down the empty plate immediately.
34:41I was absorbed in serving the meat.
34:43That's right. It's difficult.
34:45I'm still waiting, so I'll go.
34:47I don't have time to rest.
34:49The first order is the busiest.
34:54Excuse me.
34:55This is radish kimchi.
34:58Two eggs.
35:02This is not an egg. This is an onion.
35:04He was in a hurry, so he mixed eggs and onions.
35:09Let's go to the next one.
35:1230 minutes from the start.
35:14It's a storm of orders from one to the next.
35:18No. 36.
35:20I'll have a drink.
35:22Good morning.
35:26Excuse me.
35:28This is black oolong tea.
35:35Hello.
35:38This is black oolong tea.
35:41This is Calpis.
35:48This is a straw.
35:54I was able to talk to the children.
35:57It's important to speak up, so let's speak up first.
36:00Nagase is praised by KARIYA for the first time.
36:03Then.
36:05No. 31, I'm going to cook.
36:07Please.
36:09He is a type of person who praises and grows.
36:13One hour from the start.
36:15At this time, five times to the same customer.
36:20This is a pancake for children.
36:23This is a pancake for children.
36:25It's delicious as it is, but it's also delicious if you bake it and eat it.
36:30Is it okay to reduce the number of plates?
36:33Okay.
36:35I feel like I've exceeded the frame of the crank.
36:39I'm a little worried, but the customers seem to be enjoying it, so I think it's safe.
36:45Then.
36:47I will reduce the number of plates.
36:49I'm fine.
36:51It's fun.
36:53I don't have much experience like this.
36:55Don't say that.
36:57Customers who praise the customer.
37:00However, something is wrong with Nagase's body.
37:03Something is wrong with my body?
37:07One hour from the start.
37:09Something is wrong with Nagase's body.
37:12Something is wrong with my body?
37:14Are you okay?
37:15My wrist is screaming.
37:17My wrist is dangerous.
37:19Because it's heavy.
37:29Let's exchange the net first.
37:31Exchange the net.
37:35Excuse me.
37:37Can I exchange the net?
37:43Excuse me.
37:45Be careful because it's hot.
37:50Excuse me.
37:53I will turn off the fire.
37:55Please start baking again after 30 seconds.
37:57It's natural.
38:00Please eat a lot.
38:02Excuse me.
38:04That was very good.
38:06I was able to talk to the children.
38:08I want you to see the children for a moment before you raise the net.
38:11They may be raising their hands.
38:13Are you okay?
38:15Nagase has been able to do his favorite job without any problems.
38:19Then, Ms. Karia.
38:22You just asked me to call the Yakiniku Police.
38:25How is it?
38:26I think I can do it.
38:29Yakiniku Police Challenge.
38:31Good luck.
38:32Normally, it's a job that newcomers can't do.
38:35The king of King & Prince is the king of Yakiniku King.
38:39I think it's reliable.
38:43He said so, so let's do it.
38:46As soon as he put on this apron, the customer asked him to bake the meat.
38:53I'm very nervous about Yakiniku.
38:56Then immediately.
38:58I want everyone to clean up.
39:00Can you bake Yakiniku?
39:02I understand.
39:04The child spilled the sauce.
39:06The order is to bake the meat while cleaning.
39:10Nagase bakes relatively simple Galbi.
39:13Let's bake the meat.
39:14Are you okay?
39:15I'm sorry.
39:16Can I ask you to bake the meat?
39:18I'll bake the meat.
39:20I'm glad you can bake the meat.
39:25Thank you very much.
39:26You're welcome.
39:28I'm not suspicious, so don't worry.
39:32I'm sorry.
39:33This outfit is scary.
39:34Who is it?
39:35It's suspicious, isn't it?
39:37With a mask and glasses.
39:38Who is the culprit?
39:40I'll catch you.
39:42I'm not the culprit.
39:45What did you see?
39:46However, if the child doesn't talk to him, the conversation will not continue.
39:51I'll ask him a question.
39:53I can't eat anymore.
39:55Do you live around here?
39:56This is personal information.
39:59I'm not suspicious.
40:00Who are you?
40:02Who are you?
40:03I'm a student.
40:05There are many types of people.
40:09It's difficult.
40:13And again, she is silent.
40:17How old are you?
40:19I'm 1 year old and 3 years old.
40:211 year old and 3 years old.
40:23She is 1 year old.
40:24She is cute.
40:26She is still 1 year old.
40:29However, after a while, she is still silent.
40:35I'm not hungry at all.
40:37I'm still hungry.
40:39I asked him a question.
40:41I asked him a question that ended in a rally.
40:44How old are you?
40:45I'm 1 year old.
40:46That's all.
40:47If he says he is 1 year old, he will be able to say that he is 1 year old.
40:53If he has an overreaction, the conversation will continue.
40:58I can ask him a question that makes the audience more interested.
41:03Even if the meat is well cooked, the Yakiniku police are disqualified.
41:10The time is 1 p.m.
41:12There are 20 people who can eat as much as they want.
41:15Then, immediately...
41:17The Yakiniku police are calling us.
41:19No way.
41:20This time, they are calling for the Dragon Family.
41:25Will Nagase be able to recover?
41:28I'm going.
41:29I'm going to cry.
41:32Look at this.
41:37The meat is well cooked.
41:40How old are you?
41:41I'm 6 years old.
41:43How old are you?
41:44I'm 2 years old.
41:46You can do it.
41:47You are cute.
41:48He says what he learned earlier.
41:52Finally, he will show us.
41:54Will Nagase be able to recover?
41:57Look at me.
41:58I'm going to do something amazing.
42:00Look at me.
42:02But...
42:05Do your best.
42:07Nagase is nervous.
42:11This is the Dragon Halami.
42:13He is doing his best.
42:16When he does this, the smoke comes up.
42:20Ms. Kariya explains how to do it.
42:24Doesn't this look like a dragon?
42:27I don't know.
42:29The smoke was supposed to come up.
42:34That was the plan.
42:37Nagase is nervous.
42:40He can't see the customers.
42:44This is hard.
42:47He is enthusiastic.
42:49But he doesn't have time.
42:52Welcome.
42:53I'm going to cook.
42:55Please.
42:57The customers save Nagase.
43:02Do you come here often?
43:04This is my first time.
43:06When I looked around, there was a small child.
43:10When was he born?
43:14He is cute.
43:17He is cute.
43:19What is his name?
43:20His name is Aoba.
43:22He is cute.
43:24Thank you for cooking for us.
43:26This is difficult.
43:28I want you to eat the most delicious food.
43:32He is a child, so he doesn't eat warm food.
43:36He eats cold food.
43:38He can eat freshly cooked food.
43:41He can eat cold food.
43:43It's because it's the end of the month.
43:47Thank you for cooking for us.
43:50It's very good.
43:51I passed.
43:55Thank you very much.
43:58He got 100 points.
44:01I enjoyed cooking.
44:06It's been a long time since I cooked.
44:09Nagase is getting better.
44:13Good morning.
44:14You are a good child.
44:17See you later.
44:20Shiki.
44:25I don't think YAKINIKU KING has such a cute staff.
44:30He is enjoying cooking by himself.
44:35He is a customer of YAKINIKU KING.
44:38He has come to the end.
44:41I will announce today's reward.
44:44It's 9100 yen.
44:47You have grown a lot.
44:49I'm glad.
44:50Your face looks refreshed.
44:53It's over.
44:56I'm glad I didn't go home today.
45:00That's all for Nagase's training.
45:03It was hard.
45:05He is getting better.
45:07He couldn't do it before.
45:09He couldn't do anything.
45:10He is a little sloppy.
45:13He is definitely growing.
45:15I think so.
45:17I've never seen a store clerk do this to a customer.
45:22Thank you very much.
45:24I know you can do this.
45:26I can do it.
45:29Takahashi went crazy on a trip alone.
45:32Can I ride a cable car?
45:34Wait a minute.
45:35It will be 500 yen.
45:37He is crazy.
45:40This is a message from Morimoto.
45:42GOLDEN STONES will be broadcast tomorrow at 9 o'clock.
45:48It's a battle where you can see Cinderella's fit.
45:55Please watch it.
45:58Next is a message from KAITO.
46:00I will do what I want to do.
46:11I will do what I want to do.
46:15Please watch it.
46:18Next time.
46:20I want to go back to the beginning.
46:22I want to go on a trip alone.
46:27I want to go on a trip alone.
46:30I want to go home.
46:32I want to go to Saitama.
46:33Will he be in time?
46:34100 yen shop's real money.
46:37How to use 100 yen goods.
46:39Catch an eel.
46:43Valentine's Day.
46:47Please look forward to it.
46:48If you want to see this program again, please subscribe to our channel.