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00:00Otani had a father-son list for his birth.
00:04What was it?
00:05A father-son list.
00:06He had a father-son list.
00:08This system has been around since 2011.
00:10So it's been around for a long time.
00:12Yes.
00:13But you didn't know.
00:14I didn't know.
00:15I'm sorry I didn't know either.
00:17But I think this system is a very important system.
00:21I don't think there's a 3rd grade system in Japan yet.
00:25There is.
00:26There is?
00:27My husband took a 10-month break from work when my son was born in 2009.
00:34That's amazing.
00:35What does that mean?
00:37He took a 10-month break?
00:42I'm going to tell you a serious story.
00:45Otani had a father-son list for his birth.
00:48What was it?
00:49A father-son list.
00:51He had a father-son list.
00:52To put it simply, for those who don't know,
00:55a father-son list is a 3rd grade system.
00:58This system has been around for 3 days.
01:01He took a 3-day break.
01:03He played 3 games.
01:05This system has been around since 2011.
01:07So it's been around for a long time.
01:09Yes.
01:10But you didn't know.
01:12I didn't know.
01:13I'm sorry I didn't know either.
01:15But Otani took advantage of this system.
01:18He got a lot of attention.
01:20He did.
01:21I think the 3rd grade system is a very important system.
01:25I think Japanese companies should work on this.
01:29I don't think there's a 3rd grade system in Japan yet.
01:32There is.
01:33There is?
01:34My husband took a 10-month break from work when my son was born in 2009.
01:41That's amazing.
01:42What does that mean?
01:44He took a 10-month break?
01:46Even though he wasn't pregnant?
01:48No, no.
01:49He took a 10-month break from work when he was born.
01:51That's the opposite.
01:52That's the opposite.
01:53That's amazing.
01:54My husband took a 10-month break from work when my son was born.
01:57There are people like that.
01:59But I don't think there are many people who can do it.
02:03If you take a 3-day break, you can't play a game.
02:12That's right.
02:13That's why it's difficult.
02:16But if you say that, it's more difficult for women.
02:19That's right.
02:20Definitely.
02:21Of course.
02:22Of course.
02:23If women don't work, this country will be destroyed.
02:26I understand that.
02:27Women should work when they want to work.
02:30When they can work.
02:31I think it's hard.
02:34I think it would be nice if such a society changed a little.
02:39To be honest, my husband took a 3-day break.
02:41I understand that.
02:43I understand that.
02:45That's too much.
02:46When we started dating, we were in the same world.
02:51But my husband didn't help me at all.
02:53He didn't help you.
02:54But we saw the moment when we were born together.
03:01He was self-satisfied.
03:02No, no, no.
03:04I didn't start dating.
03:06So I failed.
03:08Did he say that?
03:09He said that.
03:11Why didn't you start dating?
03:13He didn't help me at all.
03:15But why did you go to the countryside on that day?
03:19I understand that.
03:20Because it's a job.
03:22I've said this many times.
03:25I thought I still had time until I gave birth.
03:29So I finished work.
03:30I cleaned myself in the hot spring.
03:32I was waiting for the birth.
03:34Then I got a call from my wife.
03:36I was born.
03:38She hates me for the rest of my life.
03:40That's out.
03:42So I think I should go to the countryside.
03:47I think you should go to the countryside.
03:49But you might be in the way.
03:52But if you're not in the way, you should go to the countryside.
03:58I'm useful.
04:00But if you look at my face...
04:02You're blushing.
04:04I don't think I'm useful.
04:08I understand that.
04:10When I gave birth for the first time,
04:13I was a baby.
04:15I was a baby.
04:17I had a surgery.
04:19I thought it was amazing.
04:21I was afraid of surgery.
04:23I was so afraid that I was shaking.
04:26Women are amazing.
04:28When I was about to give birth,
04:32I was so excited.
04:34Before going to the surgery room.
04:36My mom was smiling.
04:38She wasn't afraid at all.
04:40I thought women were amazing.
04:42She wasn't afraid of anything.
04:45Only my mom?
04:47Only my mom.
04:49I was excited.
04:52My mom was old.
04:58I thought it was amazing.
05:00Women are strong.
05:02I talked a lot with my mom about men's position.
05:06I'm not in the way.
05:08I'm not at home all the time.
05:11By the way,
05:13I'm going to change the subject.
05:15During the Golden Week,
05:17you said you wanted to go skiing in the spring.
05:20It's very hot this summer.
05:23I found a good place.
05:26Where is it?
05:28It's called Kurobe Tateyama Alpine Route.
05:31Is this a ski resort?
05:33People go skiing on the mountain.
05:35This is a famous place.
05:37It's called Yuki no Otani.
05:39It's amazing.
05:41It's before the Golden Week.
05:43It's snowing a lot this year.
05:45If it's full of snow on this weekend,
05:47it will be full of snow on May 25th.
05:49Speaking of Tateyama,
05:51Look at this.
05:53What is this?
05:55It's a lychee.
05:57It's a lychee.
05:59It's a real lychee.
06:01It's hard to find a lychee nearby.
06:03I've known this lychee for 30 years.
06:06I used to call it Raiko-chan.
06:11Is it cute?
06:13Is it cute?
06:15I don't think so.
06:17I think my wife is happy.
06:19Is she happy?
06:21She said it's a lychee.
06:23I don't think she's happy to say her family name.
06:27Let's move on to the Zoom Out Quiz.
06:30You get 10 points for each correct answer.
06:33If you get the correct answer,
06:35you will get a prize.
06:37The prize for this quiz is
06:39located in the back alley of Ginza.
06:43It's a luxury sweets shop.
06:46It's called Hiiragi Ginza.
06:51It's a new kind of sweets on the menu.
06:55What is this?
06:57It's a Mitarashi Dango.
07:01It's a Mitarashi Dango.
07:05The rice cake is on the bottom,
07:07and the top is covered with
07:09a soft Mitarashi-an.
07:11I want to eat it.
07:13I want to eat it.
07:15It's not that big.
07:17It looks delicious.
07:19It's hard to find.
07:21I want to eat it.
07:23It looks delicious.
07:25It's my first time seeing it.
07:27It's my first time seeing it.
07:29You think a lot.
07:31It's wonderful.
07:33The Zoom Out Quiz.
07:36The hint is the 30th anniversary of its release.
07:42Has it already started?
07:44By the way,
07:46Mr. Kazushige was fast.
07:49I can't think of a name.
07:52It's that.
07:54It's a chocolate ball.
07:56There was a chocolate ball.
07:58The red part of the chocolate ball.
08:00It's red.
08:02There was a red part of it.
08:04It's a chocolate ball.
08:06You're wrong.
08:08And Chisako's answer is...
08:10Daruma.
08:12Daruma is wrong.
08:14Let's continue.
08:18It looks like a chocolate ball.
08:20Let's go slowly.
08:22What is this?
08:24Have you seen this before?
08:26Have you seen this before?
08:28What is this?
08:30Something...
08:32Look!
08:34It's red.
08:36What is this?
08:38Chisako's answer is...
08:40Carl.
08:42Carl.
08:44You're wrong.
08:46Yoshizumi's answer is...
08:48Yoshizumi's answer is...
08:50Yoshizumi's answer is...
08:52Anpanman?
08:54Anpanman is wrong.
08:58Mr. Kazushige's answer is...
09:00Mr. Kazushige's answer is...
09:02Peko-chan.
09:04Peko-chan...
09:06You're wrong.
09:08What is this?
09:10Have you seen this before?
09:12Have you seen this before?
09:14Let's continue.
09:19Oh!
09:21There you go!
09:23So cool!
09:27Isn't there a chance?
09:29If we remove this, it'll be embarassing.
09:31We've started.
09:33Chisako's answer is...
09:35Jagariko!
09:37Correct!
09:39Amazing!
09:41She's great with sweets!
09:43I eat them all the time.
09:45It makes you want to eat it once in a while.
09:46So people younger than us all know about it, right?
09:48Yeah.
09:48I eat vegetables with jagariko.
09:50Vegetables?
09:51Oh, with salad flavor.
09:52It's in there?
09:53Salad flavor.
09:54I wonder if it's in there.
09:55Jagariko is celebrating its 30th anniversary this year.
09:57Oh, I see.
09:59Oh, this naming.
10:01The developer's friend, Rikako-san,
10:06ate it and said it looked really good.
10:08And she put jagaimo and rikako together.
10:11Jagariko?
10:14So Rikako-san is the originator.
10:17I'm grateful.
10:18Yeah.
10:19I wonder if she got a percentage of it.
10:22I want to keep one of those until I die.
10:25Like nagariko?
10:26Yeah, yeah, yeah.
10:27Nagariko?
10:28In Nagashima?
10:29That's boring.
10:32I'm sorry, Yoshizumi-san, but
10:34I don't think nagariko will sell.
10:37A quick zoom-out quiz.
10:40Here's a hint.
10:41It's a food that will be in season soon.
10:49What is this?
10:50Oh, it's fast.
10:52Chisako-san was really fast.
10:55Let's go.
10:56Oh no, I'm going to get it.
10:58It's going to be Snoopy-class.
11:00Go ahead.
11:01Corn.
11:02She said she got it.
11:04She got it.
11:05It's corn.
11:07What is this?
11:08That's correct!
11:13Katsushige Sappo.
11:14For the beard part,
11:16I always peel the corn for the barbecue.
11:19That beard is in the way.
11:22Chisako-san got two correct answers in a row.
11:25Two in a row.
11:26Yay!
11:27Chisako-san got two correct answers in a row.
11:30She got 10 points.
11:31That happens.
11:32Chisako-san will have a treat.
11:36Here you go.
11:37I wanted to eat it.
11:40It's called Shizumu Mitarashi.
11:42It's small, isn't it?
11:44It's chilled.
11:45It takes a year and a half to develop a chewy and elastic mochi.
11:50It looks good.
11:52Let's see what's inside.
11:58It's good.
12:01It's good.
12:02It's good.
12:04The mochi is soft and creamier.
12:09Mitarashi is a bit loose.
12:12Yes, it's loose.
12:16It's really good.
12:18It's not as soft as yogurt.
12:23It's totally different.
12:25It's totally different.
12:26It's not like yogurt at all.
12:28That's right.
12:29I don't understand.
12:30It's totally different.
12:31Next, we have a special program.
12:32It's a competition that's getting more and more expensive.
12:34It's Japan's technology special.
12:44It takes three and a half years to make a reservation.
12:46It's the ultimate Bonsai road.
12:51It's getting more expensive, isn't it?
12:53It's cheap at first, isn't it?
12:54It's cheap at first, isn't it?
12:55It looks expensive from the beginning.
12:56I'll take four.
13:01Negishi Industry is located in Sumida Ward, Tokyo.
13:06It's a town factory that has been in operation for more than 80 years.
13:12What's being made here is...
13:17It's cool.
13:19It's the Dosei Saonaga road.
13:22It looks expensive.
13:23It looks pretty expensive.
13:24This is great.
13:27The secret to its popularity is not only the beauty of its appearance,
13:32but also its functionality, which is the best for bonsai.
13:36It's for bonsai.
13:39Mr. Kunio Kobayashi, who has been in love with the Dosei Saonaga road for more than 50 years.
13:47He is a world-class bonsai craftsman who has the reputation of a man who makes bonsai for 100 million yen.
13:57You've been to Mr. Kobayashi's bonsai, haven't you?
13:59Yes, I have.
14:00You've done bonsai before, haven't you?
14:04What is the charm of the Dosei Saonaga road that Mr. Kobayashi talks about?
14:10It's pressure.
14:11It's water pressure, isn't it?
14:14The momentum of the water is stronger than that of a normal road.
14:18And it's not just strong.
14:20The water is soft.
14:22It spreads softly.
14:24Because the particles of water are fine and it is difficult to damage delicate bonsai,
14:30orders from 26 countries around the world are coming in.
14:37It has been waiting for about three and a half years.
14:42Why do you use copper, which is expensive material?
14:48How do you use copper to have a good effect on plants by using the effect of dyeing the work of microorganisms?
14:59Copper, right?
15:01The part of the rod that sends water is
15:05based on the opinion of the bonsai craftsman.
15:07After trial and error,
15:09by adjusting the way of squeezing from the root to the tip for a longer time than a normal road,
15:18the ultimate balance of water pressure is achieved.
15:25In addition, the exit of water, which is called the drain,
15:30depends on the climate and water quality of the country or region where it is used,
15:39and the size and arrangement of the holes are finely adjusted.
15:48What can you make in a day to finish each one by hand?
15:54I work hard and make about four.
15:56It has been waiting for about three and a half years.
16:00It looks expensive.
16:03World-class bonsai craftsmen also love it.
16:08How much is the price of No. 2 Saonaga Joro?
16:15By the way, do you have any particular items made by Japanese craftsmen?
16:20There is Kamakura Bori.
16:23What is Kamakura Bori?
16:24Kamakura Bori is a little red.
16:26My mother used to learn it.
16:29In the old days, the hand mirror that my grandmother used was a Kamakura Bori hand mirror.
16:35In the old days, there was no image that a woman was using one important thing.
16:42No, I feel like everyone had it.
16:44It's like a girl had it.
16:46It's like having one important thing.
16:48I had an image that Rika-chan's doll was a treasure.
16:51Maybe it's not now.
16:53Now, young people use their smartphones like this.
16:56When I go out, I don't want to see my face again.
16:59Really? Why?
17:01When I put on makeup in the morning.
17:03Is that the last time?
17:04That's the last time.
17:06Do you look at the make-up room?
17:08I don't look. I don't look as much as possible.
17:10If I look, I have to fix it.
17:12If I don't look, I have to fix it.
17:14There is a psychology that if you look, you want to fix it.
17:17We don't know.
17:19We don't know at all.
17:21What is it?
17:22I can't fix it.
17:24Don't say you can't fix it.
17:26How can I fix it?
17:28Can I leave it for a while?
17:30Now, let's start with the furnace.
17:33This is a copper Saonaga furnace.
17:37It's cool.
17:39It's light.
17:41There's a place to hold it here.
17:43You can put it in like this.
17:45You made it light so you can hang it on a bonsai tree.
17:47That's right.
17:49So you don't have to make it too big.
17:51Because you use it carefully.
17:53If it's a bonsai tree, you don't need that much water.
17:57When we boil water on the furnace,
17:59it's not good to have a lot of water in it.
18:01I heard this the other day.
18:03You said you had to adjust the water pressure.
18:05It's important when you give water to food.
18:07It's important when you give water to food.
18:09It's important when you give water to food.
18:11It's important when you give water to food.
18:14I thought you were saying the same thing.
18:16It's light.
18:18It's light.
18:20You can hold it like this.
18:22You can hold it like this.
18:24It's elegant to hold it.
18:26It's elegant to hold it.
18:28You are a professional when you hold it like this.
18:30You have the vibe of holding a violin.
18:32You have the vibe of holding a violin.
18:34Please don't.
18:36Don't be like an elementary school student.
18:38You're going to be beaten up if you say anything unnecessary.
18:40I'm afraid something will fly.
18:42It is better to have a lid.
18:44It is better to have a lid.
18:46It stabilizes the angle of the bottle.
18:48It stabilizes the angle of the bottle.
18:50It is easy to put water in.
18:52Do you see?
18:54Do you see?
18:56The water is leaking.
18:58The water is leaking.
19:00The water is leaking.
19:02The water is leaking.
19:04Do you see?
19:06It's really light.
19:08It's light.
19:10You put water in here, right?
19:12But you don't want anything else to get in.
19:14I wanted you to try it out, so I prepared something like this.
19:18Oh, a bonsai!
19:20I want you to try it out and guess the price.
19:25Well, it's just like I said earlier.
19:27I'll show you how to hang it.
19:31You hold it like this.
19:35That's how you hold it?
19:36Yes, you hold it like this.
19:39Oh, sorry.
19:41You don't want to hang it all of a sudden.
19:43Hang it?
19:44No, no, no.
19:45You don't want to hang it all of a sudden.
19:46This is how you hang it.
19:48Huh?
19:49I don't know how to do this.
19:51It's a little weird.
19:52Oh, the angle is wrong.
19:53Oh, that's how you do it.
19:55Like this.
19:56Oh.
19:58You spread it out like this.
19:59I see.
20:02You're laughing at yourself.
20:04I was doing this.
20:07I've never done this before.
20:10Now, everyone, please guess the price.
20:13If you're closest, you'll get 10 points.
20:15And if you're closest, you'll get 100 points.
20:20Okay, let's go.
20:21Mr. Shimo?
20:22Yes.
20:23Mr. Shimo?
20:24Mr. Shimo!
20:25Let's go!
20:26Oh!
20:27Huh?
20:28Really?
20:30Zero.
20:31Oh.
20:32Zero.
20:33Oh.
20:34Zero.
20:35What is that?
20:37It's logical.
20:38I'm saying it with confidence.
20:41But, well, this is a five-digit number.
20:45Is it this weird?
20:46The material to be made is copper.
20:495, 9.
20:50What kind of calculation formula are you using?
20:52I don't know.
20:54I don't know where the calculation formula comes from.
20:56I don't know.
20:57I don't know what criteria to use.
20:59Maybe he knows how much copper 1g is.
21:01I put it down once.
21:03I'm sorry.
21:04I don't know.
21:05Okay.
21:06Let's go.
21:07Let's look at 1,000.
21:08Go ahead.
21:1028,000 yen.
21:1321,000 yen.
21:1515,000 yen.
21:17That's how it turned out.
21:1928,000 yen, the highest price for Mr. Chisako.
21:21I'm almost in the middle.
21:23Because it's four pieces a day.
21:24Four pieces a day.
21:25At most.
21:26I probably can't live without taking 20,000 yen.
21:29I see.
21:3020,000 yen.
21:31I see.
21:32I think you'll get more than 20,000 yen.
21:34I've been waiting for three and a half years.
21:36I think I'm ready to survive the Hermes, Kelly and Birkin.
21:41That's how popular you are.
21:42I see.
21:43Mr. Kazushige, 21,000 yen.
21:45I think I'll get 20,000 yen.
21:47But I can't get the idea of the second half of 20,000 yen.
21:52I chose the first half.
21:55Mr. Yoshizumi, 15,000 yen, less than 20,000 yen.
21:5815,000 yen.
21:59Four pieces a day, 60,000 yen.
22:0160,000 yen for a week, 300,000 yen.
22:03300,000 yen for four weeks, 1.2 million yen.
22:06I see.
22:07I can't live like that.
22:08I see.
22:09Calculating the sales of the month.
22:11Sales.
22:12Who do you think is the closest to the answer?
22:16Here is the answer video.
22:19Orders come from 26 countries around the world.
22:22They come from all over the world.
22:25Only one craftsman makes them.
22:29It takes three and a half years to make a reservation.
22:34World-famous bonsai craftsmen also love them.
22:38Dosei Saonaga Joro, size 2.
22:41How much is it?
22:43Well.
22:45How much is it?
22:46Zero.
22:52Zero.
22:54Zero.
22:56Zero.
22:57Five.
22:58Eight.
22:59Two.
23:00Two.
23:02Three.
23:10How much is it?
23:16Zero.
23:18Zero.
23:20Zero.
23:21Five.
23:222!
23:232 is here!
23:242!
23:253!
23:2722,000 yen!
23:29That's close!
23:30Who is it?
23:31So, Katsushige-san is close!
23:341,000 yen difference!
23:35What the heck!
23:361,000 yen difference?
23:38That was close!
23:39Wow!
23:40That's close!
23:41You got 10 points!
23:46That's amazing!
23:47That was close!
23:48I haven't eaten anything yet.
23:51Let's move on.
23:52Here is the second VTR.
23:56The competition is getting more and more intense.
23:59This is Japan's technology special.
24:05It's been 56 years since they started.
24:07This is a pot made by a professional carver, Sukima Zero.
24:14This is a pot made by a professional carver, Sukima Zero.
24:20This is a pot made by a professional carver, Sukima Zero.
24:24The slogan is,
24:26We can carve anything but air.
24:30That's amazing.
24:31The Japanese carvers are proud of their high cutting technology.
24:40They continue to make parts that can't be miscalculated, such as aircraft, trains, and space rockets.
24:49That's amazing.
24:50Space rockets.
24:51Space rockets.
24:52The product sold to the general public at Nakamura Manufacturing Co., Ltd.
24:56was a big hit that sold 20,000 units.
25:01That is...
25:03What is this?
25:04This is...
25:05The best pot.
25:08I wonder how good it is.
25:10I have no idea.
25:11What is this?
25:14This is a pot made by a professional carver, Sukima Zero.
25:17This is a pot made by a professional carver, Sukima Zero.
25:21A pot.
25:22The rice is...
25:25Wow.
25:29Each grain of rice is shiny and plump.
25:34Wow.
25:38The rice cooked in a rice cooker has more umami and richness.
25:43Wow.
25:45The secret is...
25:48the seal between the lid and the pot.
25:51Is this a baked product?
25:53The pot is slightly distorted after being baked and cooled.
26:00The pot is slightly distorted after being baked and cooled.
26:02The pot is slightly distorted after being baked and cooled.
26:05If you put the lid on the pot,
26:08the gap between the lid and the pot will be opened,
26:10and the umami of the rice will be gone.
26:14So, using the carving technique of Nakamura Manufacturing Co., Ltd.,
26:19he makes the gap between the lid and the pot as small as possible.
26:25He puts dry ice in the carved pot and puts the lid on it.
26:31The lid is sealed.
26:34Before carving...
26:37Oh, I see.
26:41The gap between the lid and the pot is very small.
26:44Wow.
26:46Actually, this is the best pot.
26:50In 2008, when he was overwhelmed by Lehman Shock,
26:56he developed this pot to make something new.
27:00Yes.
27:03This was a big hit that exceeded expectations.
27:08It was a great success.
27:11That's good.
27:14The highly sealed clay pot is made in this way.
27:18The umami and moisture of the ingredients are hard to escape,
27:22so it is perfect for a water-free dish.
27:26Wow.
27:29Curry with the moisture of vegetables dissolved in the roux.
27:33Meat and potatoes with the umami.
27:38The clay pot brings out the deliciousness of the ingredients to the maximum.
27:45The lid and the pot fit perfectly in the clay pot made by a professional carver with pride.
27:52The best pot.
27:54How much is it?
28:00This time, we have prepared rice cooked in the best pot.
28:07I'd like to see it.
28:09Recently, my rice cooker has been out of order.
28:12You have to open it in a good place.
28:15Open.
28:19But it's shiny.
28:21It's standing.
28:23The rice is not shiny at all.
28:26It's freshly cooked.
28:28Do you want me to do it?
28:30I'm sorry.
28:32It's more delicious if you do it.
28:36Well, that's right.
28:38Both are the same.
28:40But it smells good.
28:42It has a lot of moisture.
28:44That's enough.
28:46Can I eat this?
28:48But it has a lot of moisture.
28:51That's right.
28:53Is it delicious?
28:55This is delicious.
28:57I haven't eaten white rice for a long time.
28:59It's delicious.
29:01It's hot.
29:03It's not as hot as I thought.
29:05It's delicious.
29:07This rice is delicious.
29:09It's completely different from my rice cooker.
29:11It's broken.
29:13It's really delicious.
29:15But it's completely different from a rice cooker and a clay pot.
29:20It's completely different.
29:21Do you have a particular way of cooking rice?
29:25What?
29:27He said he had a particular way of cooking rice.
29:30Let's stop saying that.
29:32I'm sorry.
29:34Actually, I don't know anything.
29:38I've been saying random things for 30 years.
29:41But Mr. Yoshizumi seems to have a particular way of cooking rice.
29:44If you chew the rice, it becomes Japanese sake.
29:47Please avoid it.
29:48It's terrible.
29:50It's terrible.
29:52If you chew the rice, it becomes Japanese sake.
29:54It's more than 21,000 yen.
29:56It's more than 22,000 yen.
29:58It's more than 22,000 yen.
30:00It's a special service.
30:02Let's go, Mr. Shimo.
30:04Let's go, Mr. Shimo.
30:060
30:080
30:108
30:11Oh.
30:13Oh.
30:16This is the best pot in Miyagi Prefecture.
30:20This is the best pot in Miyagi Prefecture.
30:24I don't think a clay pot is that good.
30:26I don't think so.
30:28That's enough.
30:30Let's go.
30:32Let's go.
30:34Please answer.
30:36Oh.
30:38Oh.
30:40Is it too expensive again?
30:45The prize money is getting higher and higher.
30:48This is a special Japanese technology that the world is proud of.
30:53This is great.
30:56This is the best pot.
30:59That's enough.
31:01Let's go.
31:03Let's go.
31:05Please answer.
31:08Mr. Chisako got 46,800 yen.
31:11Mr. Katsushige got 32,800 yen.
31:14Mr. Yoshitsune got 35,800 yen.
31:17Mr. Chisako got the highest prize money.
31:19That's right.
31:21I thought it would be a little more expensive.
31:24I thought it would be expensive considering it's a rice cooker.
31:28I thought it would be expensive considering it's a rice cooker.
31:32Mr. Katsushige got 32,800 yen.
31:35I thought it would be cheap.
31:37I wanted to make it popular.
31:39I wanted to make it popular to overcome the time of poverty.
31:44I thought it wouldn't be popular if it was too expensive.
31:48I thought it would be about 30,000 yen.
31:50Mr. Yoshitsune got 35,800 yen.
31:52I thought it would be about 28,000 yen if it was cheap and 36,000 yen if it was expensive.
31:58I thought it would be about this width.
32:00I thought the design was good.
32:02I thought the design was good.
32:03I thought the design was good.
32:05Now, we have all the answers.
32:07Here is the correct answer.
32:11This is made by a professional cutter who pursues 1,000th of a millimeter.
32:16By making the gap between the lid and the pot as small as possible,
32:21he can maximize the umami of the ingredients.
32:25This is the best pot.
32:29What is the price of 2 liters of rice cooker?
32:34Go.
32:41Zero.
32:43Zero.
32:45Eight.
32:47Five.
32:49Zero.
32:51Is it three or four?
32:53It's 38,000 yen.
32:56Again?
32:58Mr. Kazushige was the closest.
33:00He was the closest.
33:02You are amazing today.
33:04You are amazing.
33:06I only ate white rice today.
33:08What do you mean?
33:10You didn't eat any food.
33:12I only ate white rice.
33:14If you chew it, it becomes Japanese sake.
33:16That's good.
33:18It doesn't matter what you say.
33:20That's good.
33:22What kind of products will come out after this?
33:24This is the third VTR.
33:26The competition is getting more and more expensive.
33:29This is a special Japanese technology that is proud of the world.
33:35He doesn't miss even a small piece of dust.
33:38Once you use it, you will be addicted.
33:40This is the best white rice cooker.
33:45Fukami Industry has a history of more than 70 years in Kainan City, Wakayama Prefecture.
33:51This is Fukami Industry.
33:53What are you making here?
33:55The main material of the product is...
33:58What is it?
34:00It's a wild plant.
34:02It's a wild plant that comes from Shiro.
34:04Shiro?
34:06Shiro Sengi is an eco-friendly material that is widely used.
34:15It's thin and elastic.
34:18This is a feature that is excellent for rice cookers.
34:25Six years ago, the production and sales of rice cookers using Shiro began.
34:34Among them, the most expensive one is...
34:37This is the most expensive one.
34:43Shin Shiro Houki Kishu Kuroe Nuri.
34:49The picture is painted with gold leaf and silver leaf.
34:57This is good, isn't it?
35:00But...
35:02What is characteristic of Shiro is...
35:06It's comfortable to wear.
35:10There are many small gaps.
35:12Even a vacuum cleaner can't remove dust.
35:15This is a tatami room.
35:18Even a housekeeper can't remove dust.
35:22Each line is fine.
35:24So, Shiro Houki doesn't remove dust perfectly.
35:29The voice of a lover is...
35:32The dust is removed cleanly with a vacuum cleaner or mop.
35:39Dust such as the corner of the stairs and shallow grooves are removed.
35:46The main line of the material is hung on a dedicated machine.
35:50Shiro Houki Kishu Kuroe Nuri
35:55He removes the material that is not in line with the standard length.
36:00Only the long and strong lines...
36:06are piled up one by one called balls.
36:12He is particular about the deep industry.
36:21He makes the most powerful part of the ball into a net.
36:27By doing this, the strength is increased and it looks gorgeous.
36:35It's completely handmade.
36:44The picture is painted with gold leaf and silver leaf.
36:50The painting part is expensive.
36:52The artistic value of Kishu Kishu Kuroe Nuri is proud of Wakayama.
36:58Shin Shiro Houki Kishu Kuroe Nuri
37:02How much is it?
37:05This is wonderful.
37:07Next is Shiro Houki.
37:13It's quite heavy.
37:15But it's light.
37:17It's not heavy at all.
37:18If it's not light, you can't clean it.
37:21I heard the word Shiro for the first time.
37:29But it's Houki, isn't it?
37:35I want to do it.
37:37He was wearing black clothes.
37:39I thought I should do it.
37:41I thought his wife was a witch.
37:43I'll ask him to play Yumin's song.
37:46The gold leaf...
37:49The gold leaf and the painting part are made by Kishu Kuroe Nuri.
37:55How many can you make in a day?
37:57This product is completely handmade.
38:01It's sold about five times a year.
38:04What does it mean?
38:06He looks like an old man.
38:09I'm going out.
38:11No, no, no.
38:14I don't know.
38:17It's not a matter of comfort.
38:20It's like this.
38:23It's dirty here.
38:28Is it easy to use?
38:31You can get rid of the corners.
38:36The fibers are fine and elastic.
38:38You can also get rid of fine gaps such as mold.
38:41You can also get rid of the dust in the groove.
38:44Let's go with 4.
38:474?
38:49No, I don't want to.
38:51Not yet.
38:53I'll go with 3.
38:55Zero.
38:57Zero.
38:59Zero.
39:05How much was it?
39:07The previous one was 38,000 yen.
39:10It's more expensive than that.
39:15Let's go.
39:17Please show us the answers.
39:21It's divided.
39:23First of all,
39:25Tsutako's answer is 53,000 yen.
39:27Kazushige's answer is 100,000 yen.
39:29Yoshizumi's answer is 40,000 yen.
39:31Let's start with Yoshizumi this time.
39:33I don't think the price will go up that much.
39:36I was thinking between 40,000 yen and 50,000 yen.
39:39It's 50,000 yen if you go to a place with good fog.
39:42But I don't think it will go up that much.
39:44I see. So you lowered the price from there to 40,000 yen.
39:46Kazushige's answer is 100,000 yen.
39:49I thought it would be used as an accessory for a celebration.
39:54I see.
39:56I chose the price for a celebration.
39:59So it's 100,000 yen.
40:01Tsutako's answer is 53,000 yen.
40:05I thought it would be used as an accessory for a celebration.
40:11I see.
40:13It's divided.
40:15Let's go.
40:17Here is the correct answer.
40:19It's a high-quality broom.
40:22570 is good.
40:24It's a high-quality broom that doesn't leave dust.
40:27It's like a celebration.
40:28It's a high-quality broom that doesn't leave dust.
40:30It's a high-quality broom that adds artistic value to the broom.
40:34A new broom, Kishu Kuroenuri.
40:37The price is...
40:39Let's see.
40:41It's 0.
40:47It's 0.
40:49It's 0.
40:51It's 0.
40:53It's 7.
40:55It's 5.
40:56It's 5.
40:58It's 5.
41:00It's 5.
41:02It's 5.
41:04If you get the quiz right, you can eat something, right?
41:08I didn't eat at all.
41:10I ate a little bit of rice.
41:12Tsutako made it for me, so I enjoyed it.
41:20It's 0.
41:26It's 0.
41:28It's 0.
41:30It's 0.
41:32It's 7.
41:34It's 5.
41:37It's 77,000 yen.
41:41This time, Katsushige was closer.
41:4777,000 yen is...
41:49I just talked to Yoshimi.
41:525, 7, 10, 7, 7, 7, 7.
41:54It's 7.
41:56It's 7.
41:58Katsushige got 3 questions right in a row.
42:02I don't think there are many questions like this.
42:04You have to be careful on your way home.
42:09There is one more question.
42:11This is the last question.
42:13This is the 4th item.
42:15The prize is getting more and more expensive.
42:18The world-renowned Japanese technical special.
42:24The fusion of skilled techniques and precision processing.
42:28A mysterious seal with words floating in the air.
42:31What is that?
42:34Ichikawa Misato-cho, Nishiatsushiro-gun, Yamanashi Prefecture.
42:40In fact, this is a place famous for making seals.
42:46This is a place famous for making seals.
42:49In such a place, a shop has been set up since the 23rd year of the Showa era.
42:54Harada Shoko-do.
42:58Each seal is hand-carved.
43:02It's cool.
43:04This is a piece of crystal.
43:07Is this 110,000 yen?
43:08What is this?
43:10A craftsman handles a number of seals, such as the one used to name his works.
43:19There is a mysterious seal in Harada Shoko-do that has words floating in the air.
43:26That is...
43:29What is it?
43:31Genjin Metal.
43:34This is a stainless steel seal.
43:39There are no words.
43:43However, if you twist the seal...
43:49This is cool.
43:51I've seen this before.
43:53I got it before.
43:55Is this made by that shop?
43:57That was Tsubame 35.
43:58This is cool.
44:00By eliminating the gap between the letters and the margin to the extreme,
44:06the letters float up when you put them out,
44:09and the letters disappear when you close them.
44:14I got this before.
44:16The principle is the same as the Magic Metal we introduced on the show before.
44:21This disappears.
44:23The craftsman has been carving letters for 48 years.
44:30In order for the letters to disappear and float up,
44:34he has to make the letters into one.
44:39Expressing that with kanji is the most difficult task.
44:45I see.
44:47Kanji has a meaning, and that is why it is shaped like that.
44:53The root of kanji is shoukei-moji.
44:56How faithful can the kanji be,
45:02and what can we do to make it Genjin Metal?
45:08Based on the finished design,
45:11it is made by a metal processing company.
45:14It takes about 24 hours with a 0.2mm wire.
45:24Combining the finished parts,
45:28and repeating the polishing until the letters are completely invisible,
45:34Genjin Metal is completed.
45:35Genjin Metal is a completely new printing house
45:41created by skilled craftsmen and precise metal processing technology.
45:49How much is it?
45:54Let's put it here.
45:58Oh, it's heavy.
46:00What?
46:04There is nothing at all.
46:07You have to open it.
46:09The lid?
46:15I'm embarrassed.
46:17There is a lid.
46:19I see.
46:24The letters come out from here.
46:26I see.
46:28H, A, U...
46:31This is amazing.
46:34This is a set, right?
46:37Yes, it is.
46:39So this is a set of letters.
46:42This is cool.
46:45Genji means that the letters appear.
46:50Kobayashi Shigehito designed the letters.
46:56Yes.
46:59O...
47:02O...
47:04Ha...
47:06O, Ha, Ha...
47:08Hmm...
47:10How about Shimo?
47:12Shimo?
47:14If you have the courage, you can go with Shimo 4.
47:18I'll go with Shimo 4.
47:20Oh!
47:22You did it.
47:24Go ahead.
47:26I'll go with Shimo 4.
47:28Zero.
47:30Zero.
47:32Zero.
47:34Seven.
47:36What?
47:38The number of letters is increasing.
47:40The number of letters is increasing.
47:42Hmm...
47:44Seven.
47:46What?
47:48It's 7,000 yen.
47:50Today is the only day I can win.
47:53Did you write all the letters?
47:56Let's see the answers.
48:01Chisako's answer is 127,000 yen.
48:05Shige's answer is 147,000 yen.
48:08SB's answer is 177,000 yen.
48:11Chisako's answer was the cheapest.
48:14Yes.
48:15That's right.
48:17I want the price to be affordable.
48:21I see.
48:23Next, Shige's answer is the most expensive.
48:25I don't know.
48:27In the VTR, there was a bill of 110,000 yen.
48:31There is no more than 110,000 yen.
48:34I want to make it a little more expensive.
48:37167,000 yen.
48:39But I want to make it less than 150,000 yen.
48:42I don't know why.
48:44Yusuke's answer is 177,000 yen.
48:47I don't buy it myself.
48:49My parents bought it for me.
48:52I don't want to buy it for 200,000 yen.
48:56My parents gave it to me.
48:59I made it myself.
49:02The main meat has a very good color.
49:05That's why I always sell it.
49:07When I closed the store this time, I bought a lot of things.
49:10You bought a lot.
49:11You bought a lot.
49:13You bought a lot.
49:15I was lonely when I was rebelling against the contract.
49:20Who is the closest answer?
49:23This is the answer.
49:25He is a skilled craftsman who designs characters.
49:29How much is this?
49:31He is a new type of metal that is made by the fusion of precision metal processing technology.
49:38Genjin Metal
49:41How much is this?
49:45Well.
49:530
49:550
49:570
49:597
50:029
50:04It's 190,000 yen.
50:06190,000 yen?
50:08What?
50:10He said it.
50:230
50:250
50:270
50:287
50:297
50:307
50:329
50:34It's 190,000 yen.
50:35190,000 yen?
50:37It's 297,000 yen.
50:40He said it.
50:42The closest answer is YOSHIZUMI.
50:50That's amazing.
50:52That's amazing.
50:54The closest answer is SHOKODO HARADA from Genjin Metal.
51:02He made this for us.
51:05This is an original seal.
51:09I'm glad.
51:11What is the name of this seal?
51:14I don't know the name of this seal.
51:16I prepared a seal for everyone.
51:19You prepared a seal for everyone.
51:23I made this recently.
51:26I made HANKODAKO.
51:29I made it.
51:31Let's see it.
51:33Can you show it to the camera?
51:36It's true.
51:38It's NAGASHIMA.
51:40It's cool.
51:42It's cool when you sign it.
51:48That's good.
51:50It's cool when you're asked to sign it.
51:53That's right.
51:54I don't get asked to sign a lot.
51:59JR Sagamisen.
52:01Kitachigasaki Station.
52:05It's a short walk from here.
52:09There's a line.
52:13There's a line even though it's raining.
52:20Chuka Nonchi.
52:24At first glance, it looks like a typical Chuka Nonchi.
52:31But it's actually very popular.
52:36It looks delicious.
52:38That is...
52:40What is this Chuka?
52:43It's hot.
52:46It's hot.
52:49It's hot.
52:53It's hot.
52:56I can't eat it at all.
52:59It's hot.
53:01It's hot.
53:03It's hot.
53:07It's hot.
53:08It's famous because it's hot.
53:09Is it decided?
53:11It's hot.
53:14It's hot.
53:16The food is hot.
53:18It's hot.
53:21The most popular menu is...
53:25It looks delicious.
53:28It's filled with a lot of vegetables.
53:30It's filled with a lot of vegetables.
53:34It's 900 yen for meat soba.
53:38I'm fine with this.
53:40I want to eat it.
53:41It's hot.
53:44Let's measure the temperature.
53:49Are you kidding me?
53:51It's about to boil.
53:54It's 93.7 degrees Celsius.
53:57It's about to boil.
53:59I'm going to get a burn.
54:02Generally, the temperature of ramen is said to be between 70 and 80 degrees Celsius.
54:0893.7 degrees Celsius is just before boiling.
54:14It's very hot.
54:15I got a burn in my mouth.
54:16I got a burn in my mouth.
54:18I can't cool it down even if I blow on it.
54:19I can't cool it down even if I leave it for a long time.
54:23But why does he make it so hot?
54:28I don't know. I just make it.
54:29I don't know. I just make it.
54:30I don't know. I just make it.
54:33Mr. Ono, the owner of this restaurant, got used to it after 33 years of training.
54:39He has been following the policy that Chinese food is hot since he became independent.
54:45This looks delicious.
54:46It looks delicious.
54:47I want to make fried rice with this.
54:49All the dishes are hot and full of volume.
54:54So...
54:56It's delicious when it's hot.
54:58That's why it's popular among customers.
55:00It's delicious when it's hot.
55:01It's delicious when it's hot.
55:02It's delicious when it's hot.
55:05That's why it's popular.
55:07But there is a problem with continuing to make this dish.
55:12It takes 20 to 30 minutes for customers to eat.
55:16And the number of times they come back is getting worse.
55:19I think that's the problem.
55:21It can't be helped.
55:25Even so, the restaurant has been doing well by following the policy.
55:32It's hot. It's hot.
55:33It's hot.
55:37Mr.Kazushige had something to think about when he saw the owner of this restaurant.
55:45I'll tell you how I live.
55:51I think everyone except me is an uncommon person.
55:54That's why I live.
55:56In other words, I'm a common person.
55:59That's how I live.
56:01Then I don't have any worries about human relations.
56:05I think I'm a common person and they are common people.
56:08That's why everyone messes up.
56:09Because they can't get along.
56:11Human relations.
56:13Chisako is...
56:14That's not true.
56:15But I thought the same thing.
56:17Really?
56:18I thought there were many people who thought the same thing.
56:19Then let's continue.
56:20Go ahead.
56:22But I'm more common.
56:25That's what I think.
56:26Go ahead.
56:28That's what I think.
56:29I think it's good.
56:31I think everyone is an uncommon person.
56:34That's why I live.
56:35Except me.
56:37But it's not that being uncommon is bad.
56:40It's not that being common is good.
56:43In other words, I recognize that I'm different from everyone.
56:49Did I go to this program?
56:51No, I went to the morning show.
56:52I went to the morning show.
56:53I was worried about human relations.
56:56I got a question like what I should do.
56:58I got a question like what I should do.
57:03I said it clearly.
57:04If you don't get along with others,
57:07just think that raccoons are foxes.
57:10In other words, if you think you are a human and they are just animals,
57:14if you think raccoons are saying something,
57:16they won't get angry.
57:18That's how it started.
57:20That's all.
57:22I just looked like a raccoon.
57:25And you got a tan.
57:28I became a raccoon.
57:29I didn't get a tan.
57:32What should I do if I become a raccoon?
57:34I said I was a raccoon.
57:36Why did I become a raccoon?
57:38I'm not a raccoon.
57:40But I can see it.
57:43I can see the color of your hair.
57:45Can you zoom in?
57:46I'm not a raccoon.
57:48Can you listen to me?
57:53I'm not a raccoon.
57:55I'm not a raccoon.