The Bear Season 1 Episode 5
#TheBear
#ShowMoviesTV
#TheBear
#ShowMoviesTV
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Short filmTranscript
00:00I don't know what to do, but I don't know what to do.
00:30Come on.
00:59Sorry, Dad.
01:29Um, can I?
01:50Just looking at your cogs.
01:53You're right.
01:54Check average gets killed at night.
01:57Price is too low.
01:58It really covers labor.
02:01Sandwiches at night.
02:03Killer.
02:03Total killer.
02:07You need a new dinner menu.
02:09100%.
02:10For the new menu,
02:15thinking maybe a play on tongue-in-cheek.
02:19Oxfam?
02:20Or braised beef, short rib, and risotto.
02:25Oh, maybe.
02:30Man, this book is wild.
02:32Yo, did you just get here?
02:34Uh, nah.
02:35Uh, chefs, we got any non-iodide salt?
02:37Yeah, in the walk-in.
02:38How we doing on cake?
02:39About to power them up.
02:40Please hustle on that, all right?
02:41I got you.
02:43Sorry, just, uh, scissors.
02:45What?
02:47One side looks like shit,
02:48and both sides look like shit in here.
02:50Yes, chef.
02:58What the fuck was that?
03:08Oh, no, I know what this is.
03:12Ah!
03:13This is...
03:14What?
03:15Do they need to close for lunch?
03:16No, no, no, no.
03:17We lose one service, it could kill us.
03:19You don't think this is putting you at a risk
03:21for losing a service, you know?
03:23No, this is fine.
03:24Oh, good.
03:25Yo!
03:25Vac, yeah, we need you here ASAP, bro.
03:27The toilet is fucked.
03:28Yo!
03:29What is good, you fucking replicants?
03:31Toilet exploded.
03:32Yeah.
03:33What's up?
03:33Uh, Tina, Sydney, Ibra,
03:36you guys with me in the kitchen,
03:37we're gonna go over that new menu still, okay?
03:39Marcus, desserts, please.
03:41Thank you, chef.
03:42Uh, Manny, Angel, cousin,
03:43just lock this shit down,
03:45get it dried off.
03:45Vac's bringing a shop vac, okay?
03:47Vac's mouth is a shop vac.
03:48Oh, my God, you're so funny, Richie.
03:51All right, guys,
03:53this is some next-level shit.
03:54I'm gonna check out ground zero.
03:59Okay, so,
04:00seed those shallots,
04:01the garlic is starting to caramelize.
04:03Yeah, so we're gonna add
04:05a little bit of capers,
04:06gonna cook that.
04:07Any components, Cotterman?
04:08I know, I know, just hear me out.
04:10We gotta get a new dinner menu,
04:11we can hire more cooks,
04:12we get more help around here.
04:13Okay, we're gonna add
04:15a little bit of white wine,
04:16let that reduce,
04:18and then you've got
04:18some hot stock.
04:20Let that deglaze
04:21the bottom of the pan.
04:22Okay, that's looking good.
04:23You can turn the heat off now,
04:24and we're going to monte,
04:26or, um,
04:26we're going to, uh,
04:27whisk in about
04:28two tablespoons
04:29of butter.
04:31I see it's starting
04:32to get kind of glossy.
04:33That's that sauce
04:34that's starting to happen.
04:35And do a little bit of pepper,
04:37salt,
04:38squeeze of lemon,
04:39parsley.
04:45Now we're going to
04:46spoon it out,
04:47nice and easy,
04:48take your time.
04:50Let's see.
04:51You want to try this?
04:52You know it, Jeff.
04:53Here we go.
05:02Good.
05:03Good, yes, Jeff.
05:07It smells so good in here.
05:08Back attack!
05:10You got latrina?
05:11Latrina.
05:11Okay, okay, okay.
05:13We're going to fix it.
05:14It's okay.
05:16And this one time,
05:17when I was a kid,
05:18I thought I saw a dragon.
05:20Just pay attention.
05:21Don't strip the thread.
05:22I'm not stripping the thread.
05:24I'm not stripping the thread.
05:24Stop trying to fuck me.
05:29I'm not trying to fuck you, bro.
05:31Dude,
05:31it's a human resources offense, dude.
05:33Oh, yeah?
05:34Guess what?
05:34You're looking at human resources.
05:36Really?
05:37Yeah.
05:41Carmi says he's down
05:42a couple cooks.
05:44Do you think that I can apply
05:45for that job application?
05:47Yeast and stasis.
05:54They're microbial.
05:56Yo, I really love science.
05:58Yo, is this warm enough?
05:59I think so.
06:00Yo, check this shit.
06:01What's up?
06:02Take a whiz.
06:04Oh, my God.
06:06Yo, should we do a bakery?
06:07I just finished the instructions.
06:10There are two ways
06:11to go about lacto-fermentation.
06:13Facts.
06:15Yo, we need to go to Copenhagen
06:16and fuck that place up.
06:17What are the two ways?
06:18Okay.
06:19Uh, you can ferment
06:20the raw product
06:21in either vacuum-sealed plastic bag
06:23or...
06:24Uh, yo, Carmi.
06:25Yo.
06:26Uh, can I borrow
06:26a sous-vide bag, chef?
06:28The fuck you doing?
06:29Fermenting.
06:30You know how to seal it?
06:32No, chef.
06:32We can learn.
06:34Uh, okay.
06:35Above the locker.
06:36Thanks, chef Carmi.
06:37Welcome, Chester.
06:38My guy.
06:40Yo, what time you home tonight?
06:41Should I say a bachelorette?
06:43I'm gonna be late.
06:43Just watch it without me.
06:44But, hey,
06:45don't ruin that shit again.
06:45I didn't ruin shit.
06:46You asked me what happened.
06:47Yeah, and you told me
06:48every detail of the whole episode.
06:49Then don't ask me what happened.
06:50Marcus, we good on cake, chef?
06:52Please don't get lost in that shit.
06:53We good, chef.
06:54I trust you.
06:55Marcus is Minnie Minosa
06:56of Illinois Fermentation.
06:58Who's Minnie Minosa?
06:59Mr. White Sox.
07:00I guess he was good.
07:02First black player
07:03for the White Sox.
07:04Stole 167 bases,
07:06195 home runs,
07:081,100 RBIs,
07:09and a career batting average of 300,
07:11so not bad.
07:12Two hours service, chef.
07:14Hey, how are we looking up front?
07:16City but better, chef.
07:17I'll take that.
07:17Jeff, look at the coloring.
07:20Now you want to take that
07:21a little bit darker.
07:21You see that brown spot right there?
07:23We want to see that
07:23everywhere on the bottom.
07:24That way when the stock hits,
07:26you're gonna scrape up all that.
07:27That's gonna get that flavor
07:28for the onions.
07:29When might you make that for you?
07:30Christmas.
07:31Is she full cycle?
07:34She wasn't calm,
07:35but the food was great.
07:37All right, looks good.
07:38Two more minutes at that stock.
07:39Okay, chef?
07:40All right, got it, chef.
07:42I graduated high school.
07:44Good start.
07:44Be serious, man.
07:45I'm being serious.
07:47What might you bring to the beef
07:48as a new employee?
07:50I got hearth.
07:51What's hearth?
07:52Heart?
07:52I'm nervous, man.
07:54I got heart.
07:55Ah, you're gonna need brain.
07:57Now, do you have any
07:58special skills or abilities
07:59aside from being a fucking stroke?
08:01Well, A, I'm not a fucking stroke.
08:03And B, I'm really good
08:04on the keyboard.
08:05No, A, you are.
08:06And B, no, you're not.
08:07Well, A, yes, I am.
08:08And B, I joined a jazz fusion class,
08:11so in your face.
08:12A, I've heard you fucking play
08:13and you're fucking terrible.
08:14And C, it's a fucking restaurant.
08:16Why do I give a fuck
08:16that you play the keyboard?
08:17I'm a hard worker.
08:18I'm a nice guy.
08:20I got a great vibe.
08:21Fuck your vibe.
08:22Don't ever fuck my vibe.
08:24I swear to God,
08:25I will fuck anything
08:26I want to fuck.
08:27You are not being nice.
08:28You will not fuck me.
08:30Mm-mm.
08:39Stop shouting!
08:44Should I bring it up?
08:46What's the point?
08:47Yo, yo,
08:48should I break this up?
08:49Yes!
08:50No!
08:51Yes!
08:51No way!
08:52That burn!
08:53Oh, there's one.
08:54I'm weak.
08:55You're such a bitch.
08:56Fuck!
08:56Save my day!
08:57You're so weak.
08:58Ah, my neck!
08:59Oh, did I break this up?
09:01Yeah!
09:01No!
09:02Yes!
09:03Fuck!
09:04Hey!
09:05What the fuck, Carmy?
09:07Hey, guys,
09:08can you shut the fuck up, please?
09:09He is mean!
09:09Because did you know me?
09:10He is fucking not nice!
09:12He is a fucking asshole!
09:13I don't like to play my next baby.
09:14There's no problems.
09:15I wasn't even gonna say this.
09:17He is selling fucking coke
09:18on the back alley of the beef.
09:19Okay, Buck.
09:20What?
09:20Stop, stop, stop.
09:22What's that?
09:22He is selling coke
09:24out of the fucking alleyway, man.
09:26I don't want to say it.
09:27Oh, are you happy now
09:27that you told Mom,
09:28you fucking stroke?
09:29Mom, he knows now.
09:31Fuck you.
09:32You're such an asshole.
09:33I see you.
09:34I fucking see you, Neil, Jeff.
09:36Fuck you.
09:56Shit.
09:57Shit.
09:57Fuck you.
10:01Fuck you.
10:03Shit.
10:03It's not that big a deal.
10:29I shouldn't have fucking said anything.
10:31Just shut the fuck up, narc.
10:34Look, I don't deal, deal like that, you know?
10:37Like, I distribute just little bits here and there when I'm holding, you know?
10:44Out of my restaurant.
10:45Out of the alley behind your brother's restaurant to help it.
10:50Wasn't my idea, by the way.
10:56Whose idea was it?
10:57Come on, man.
10:58I think you can guess, cuz...
11:00Let me ask you something.
11:02How the fuck do you think we made it through COVID, huh?
11:07Side hustle.
11:09And that's the kind of stick-to-itiveness and ingenuity and out-of-the-box thinking that
11:13we look for in employees.
11:14But that ship has sailed, my friend.
11:22I should call the fucking police on you.
11:25I should call the police on you for being a naive person.
11:27No, we're done.
11:28We're done with this fucking bullshit, okay?
11:29We're done with your stupid friends.
11:31We're done with Nico.
11:32Oh, my...
11:32Nico's got nothing to do with this.
11:34There's something else.
11:34I swear to God, motherfucker.
11:35All right, relax.
11:36I swear to God.
11:37I'll call a fuse, all right?
11:45Fucking A.
11:54Kitchen?
11:55Out.
11:56Up front?
11:57Off!
11:58Walk in.
11:59Kitchen works!
12:00Walk in's toast!
12:01The fuck?
12:02That's every bag of advice in River North.
12:07Back, how we looking?
12:08Good news and bad news, Carmy.
12:10Sure.
12:10Yeah, condenser is fried.
12:12It's going to cost a couple racks to fix.
12:14But I got to connect on the condenser guy.
12:16What's the good news?
12:17The connect!
12:18Uh, okay.
12:19Um, you know what?
12:22Actually, change your plans.
12:23We're going to take everything.
12:23Just take it outside, all right?
12:25Take it outside.
12:26Don't do what with it.
12:28All right, let's go.
12:29Let's go.
12:29Yo, my guy.
12:33Yeah, can I ask you a favor?
12:40Glad I was working from home today, huh?
12:42Dude, you're a lifesaver, Petey.
12:43You're a real stud, Petey.
12:44Ah, thanks, cousin.
12:45I ain't your cousin.
12:47Very well.
12:48Sorry.
12:49Not my cousin, either.
12:51Uh, hey, everyone.
12:54Dum, dum, dum.
12:55Nice to see you guys.
12:56What's going on?
12:57Nothing.
12:58Hey, it's all right.
12:58We, uh, we asked Pete's permission here, right, Pete?
13:01Oh, you asked Pete.
13:03Yeah, honey, I said it'd be cool if they, uh, were to use this.
13:06Oh, okay.
13:07Well, you said it would be cool.
13:08Matt, Pete, you gonna let him talk to you like that?
13:10Go fuck yourself, Richard.
13:11Yeah, I will.
13:12Hey, can we do this later?
13:13I kind of got a lot going on.
13:14Yeah, I also have a lot going on.
13:16Did you know I recently had a brother die, too?
13:19Dark.
13:19Dark.
13:22That was dark.
13:24Oh, yeah.
13:27Of course, you're a Cubs fan.
13:29Who don't love the Cubs?
13:31I bet you can't name the first baseman.
13:33Alfonso Rivas?
13:38Hey, Matt, straight up, that was fucking gnarly.
13:40You're such a soft, shitty bitch.
13:41What?
13:42You call Pete because you're too scared to call me?
13:44That's weak, bro.
13:45No, no, no.
13:46I call Pete because every time I call you, you talk a bunch of shit and I can't really
13:49get into a fight right now.
13:49You only call me when you're freaking out.
13:52And since I know you're low on time, here are the bullet points.
13:54You only appear when you need something.
13:56You never got back to me about the thing.
13:58You've spent every minute since you've been back in that fucking restaurant.
14:01And now you're taking advantage of Pete?
14:02Oh, and you know how much I hate Richie being here.
14:05I'm fine with all that, except I do kind of like Pete now, and I...
14:08You have such a fucking attitude.
14:10I went to the thing.
14:13What?
14:14You went to a meeting?
14:15Yeah, I go three times a week.
14:22Where?
14:23River North.
14:25All family?
14:27All family, yeah.
14:35Will you fight with me tomorrow?
14:38Yeah.
14:41We have one hour to service, chef.
14:43Chef, there's a light out front.
14:44There's no more space.
14:45Okay, that's fine.
14:47That's okay.
14:48Angel, I want you to take every single stock pot we have, put it on the stove.
14:52Ibra, get all the beef, put it in gravy, cover it, warm it up for service.
14:56Yes, chef.
14:57Tina, switch to potato prep.
14:58Manny, you and I are going to take all the vegetables that don't fit in the low boy,
15:01all the chicken, put them in the pots, cover them, stock it all, okay?
15:05So you've done this before?
15:07Uh, something like that.
15:08Behind.
15:08Behind.
15:12English?
15:13See, the pilot light is out.
15:15Let me check it out.
15:16Okay.
15:17Try it now.
15:19Still nothing.
15:21Neil?
15:22Uh-oh.
15:22What now?
15:24Gas line down.
15:25Oh, son of a bitch.
15:30Chef, we can't open.
15:32Uh, yeah, no gas.
15:34Barry, it's getting greasy in here.
15:36Are they still building across the street?
15:37Very dangerous.
15:38Oh, son of a bitch.
16:08Oh, son of a bitch.
16:10Hey.
16:15Hey.
16:16Yo.
16:16Yo, what's going on?
16:18Uh, gas line is still down, power's out, so outdoor lunch service.
16:24That's good.
16:24That's rad, chef.
16:25I'm going to grab something.
16:26I'll give you a hand, all right?
16:27Thanks.
16:30Yo, let me get 10 feet all day, six, hop, four, sweet.
16:34We don't have no time for the chef.
16:35Yes, we do.
16:36Yo, sweet.
16:36Yo.
16:37Let me get a little lime restock, please.
16:39Yes.
16:39And also a towel for Tina.
16:42Yes, please, because it's very flamey.
16:44Yo, chef, there's a fire.
16:59Chef.
17:01You all right?
17:02Fucked up.
17:04I was behind on cakes, tried to speed it up, and I blew the fuse.
17:11This job's insane.
17:14You know, it can go from chill to un-chill in a second, but you got to stay ahead on your
17:17work.
17:17That's just that.
17:19Bird.
17:21Well, my first job was McDonald's.
17:23You don't get to be creative.
17:24You just work with robots, and everything's automatic, and fast, and easy.
17:31I won't make a mistake again.
17:34Yeah, you will.
17:35But not because you're you, just because shit happens.
17:38I started a fryer fire, night after I won Food and Wine's Best New Chef, nearly burned
17:46the place down.
17:47For real?
17:48For real.
17:48This weird thing happens, too.
17:52You have this minute where you're watching the fire, and you're thinking, if I don't do
17:58anything, this place will burn down, and all my anxiety will go away with it.
18:07Then you put the fire out.
18:10Then you put the fire out.
18:13So what's up?
18:14You want to be a baby for another minute of you trying to party?
18:16That's a party mistake.
18:23Chef, get in there.
18:24Let's go.
18:24It's tough enough.
18:25Come on.
18:28Hey, kudos to the chef.
18:38$5,500?
18:39Yeah, I'm sorry, but yes, dude.
18:41Yeah.
18:42Bro.
18:42Bro?
18:44You said you had to connect.
18:45Yeah, I definitely, definitely did not, uh, don't, don't have a connect.
18:51How are we going to get $5,500 that fast?
18:58Fuck!
19:03It's pretty interesting, you guys coming to me now.
19:05Well, I don't know.
19:08Obviously, I'm going to have to think about it.
19:11Cousin, it's one more time.
19:12It's never again.
19:13I want it far away.
19:15I don't want to know the details.
19:16We need this.
19:18The fridge won't work without a condenser.
19:20We?
19:21We?
19:23Say mate.
19:25Richie.
19:25No.
19:26Say mate, Neil.
19:27You didn't even win.
19:32This is me winning.
19:37Say mate.
19:39Say it, Thay.
19:41Come on.
19:43Say mate, bro.
19:47Fuck it.
19:48Mate.
19:48Mate.
19:49Mate.
19:50Mate.
19:50Mate.
19:50Your wish is my command, Neil.
19:58Cousin, this is the last time, right?
20:01Yeah.
20:03Richard.
20:07Carmen.
20:09I understand.
20:17Fuck!
20:20All right.
20:40Hey.
20:41Yeah.
20:41Yeah.
20:48You were great today.
20:52Thanks.
20:53It really reminded me of, like, catering.
20:57Just that energy.
20:58I don't know.
21:00What was the deal with that?
21:01Was it just, like, the world, or...?
21:03Oh, jeez.
21:04It was a lot of things.
21:07Got too big, too fast.
21:10It wasn't exactly liquid enough for a brick and mortar, and so running it out of my garage
21:20was stupid.
21:23My credit got destroyed.
21:25I mean, my whole shit got rocked.
21:28And there's not a night I don't stay up just thinking about what I could have done different.
21:34Like, it was the first time I didn't have a complete and utter psychopath behind me screaming and pushing and yelling, and I thought I wanted that, you know?
21:48I don't know, but look where that got me, so.
21:57Heard, chef.
22:01Um, can you help me strain the stock?
22:04Yeah, of course.
22:05Yeah, of course.
22:05Heard, chef.
22:11Thanks, man.
22:12This is what love is for.
22:16Be out of place.
22:22Gorgeous and alone.
22:24Face to face.
22:25No logic problems
22:32That need to be erased
22:37Nothing more important
22:41That you know
22:44Someone's listening
22:46Now I know
22:48You'll be listening
22:55Now I know
23:25You'll be listening
23:55Now I know
23:57You'll be listening