The Bear Season 1 Episode 1
#TheBear
#ShowMoviesTV
#TheBear
#ShowMoviesTV
Category
🎥
Short filmTranscript
00:00Shhh...
00:23Shhh...
00:25It's okay.
00:40I know.
00:55I know.
01:06I know.
01:11Yo.
01:12Yo.
01:13Yo.
01:1425 pounds?
01:1525?
01:16No, no, no.
01:17I ordered 200.
01:18Paid for 25.
01:19Ticket have a loop.
01:20Yeah.
01:21Yeah, yeah, yeah.
01:22No, no, no.
01:23No, no, no, Luin.
01:25That's really nice of you.
01:27Uh-huh.
01:28Yeah, no, no.
01:29We're really grateful to still be open after everything.
01:32Yeah, so listen.
01:33I'm still trying to figure this place out.
01:36You know, see how Michael was doing everything.
01:38And I want to get you your money.
01:40Yeah, yeah, yeah.
01:41No, I miss him.
01:42I miss him too.
01:43Yeah.
01:44Oh, pardon my.
01:45Oh, my God.
01:46Oh, my God.
01:47Oh, my God.
01:48Oh, my God.
01:49Oh, my God.
01:50Oh, my God.
01:51Oh, my God.
01:52Oh, my God.
01:53Okay.
01:54No, it's good.
01:56Yeah, yeah, yeah.
01:57Okay.
01:58Thanks, anybody.
01:59Yeah, yeah, yeah.
02:00Alright.
02:10Shut up!
02:12No, no, no, no.
02:13Puta up!
02:14Don't unplug it.
02:15I know what that means, Tina.
02:16You unplug it, it won't work again.
02:18When was the last time we emptied these?
02:20I don't know.
02:21I don't know.
02:47Hey, Chi-Chi, it's Karm. You still got that meat connect?
02:51You cut vegetables like a bitch.
02:55Don't wipe your hands on your aprons, chef.
02:57Jeff! Chef.
02:59You cut vegetables like a bitch.
03:04Don't wipe your hands on your aprons, chef.
03:06Chef.
03:09Chef.
03:11We got issues. This arcuate's painted.
03:21And no shit it is. They conserve copper during World War II.
03:25That's why there's no rivets?
03:27That's why no rivets. How the fuck do you not know that?
03:29Because I fucking don't.
03:31This is original Big E red line selfish, all right?
03:35From 1944. You can get $12.50 for that on eBay tonight.
03:37And I'd still be five and a half short.
03:39Add this.
03:40What am I, a coin star?
03:41That's like three hundo, Gigi.
03:42Three hundo plus what?
03:43Plus the 1955 blanket line Type 3.
03:44Pleated?
03:45Pleated.
03:46Boom.
03:47PLEATED
04:03Boom.
04:04Let's go.
04:34Hey, Sugar.
04:43Yeah, yeah, yeah.
04:44Look, I need your help.
04:45No.
04:46No, no, no, no.
04:47It's not like that.
04:49Yeah, I need that jacket that Mike gave me.
04:52Yeah, look, can you bring it here?
04:56Okay.
04:57Yeah, yeah.
04:57All right.
04:58All right.
04:58Bye.
05:01Hi.
05:01Hello.
05:03Hi.
05:04I'm Sydney.
05:05I called about the supposition.
05:07I'm assaging today.
05:08Right.
05:08I think you said I'm assaging today.
05:09Yes, yeah.
05:10Carmi, here, you give me your...
05:12Yes.
05:14Linear, smoke, vex, that's some serious heat.
05:17What's UPS?
05:20That's in Chicago?
05:21United Parcel Service.
05:24Shit.
05:24The one.
05:25That's the UPS.
05:26The mail, yeah.
05:26Yeah.
05:26Um, what'd you, what'd you do for them?
05:28Drove.
05:29Paid my way through culinary school, so.
05:31CIA?
05:32Uh, CIA, yeah.
05:34Okay, so what are you doing here?
05:37You know, this, um, this was my dad's favorite spot when I was a kid.
05:42I'm coming here every Sunday.
05:45Special place.
05:47Good.
05:48Um, okay, so you know the drill.
05:51We, uh, you're gonna make family.
05:54It's meat, plus three, and we eat around two.
05:56Yeah, her, dope, cool.
05:59What's up?
06:02Can I just, like, ask you a question, maybe?
06:04Of course, yeah.
06:06I know who you are.
06:08Oh, yeah?
06:09Yeah, I'm, I mean, you're the most excellent CDC at the most excellent restaurant in the entire
06:16United States of America.
06:18So, what are you doing here, I guess?
06:23Making sandwiches.
06:25Yeah.
06:27Tina.
06:28Carmen.
06:28Ibrahim.
06:28Where's beef?
06:29It's in the oven.
06:30Tina, can you start a new chardonnay for me, please, chef?
06:31I need my fennel first, Jeff.
06:33Carmen.
06:34Ibrahim.
06:34I need my beef.
06:36Then I do onions.
06:37Then I do potatoes.
06:38We have a system.
06:38All right, but you could punch them, blanch them, freeze them, fry them before the beef,
06:41right?
06:41Don't mess up our place.
06:42I'm not messing anything up.
06:44Jeff, no, please, please do not touch that.
06:46This is the one time you listen to me.
06:47Please do not touch that.
06:49That's been going for 12 hours, okay?
06:50That's my pot, Jeff.
06:52Everybody knows.
06:53That's her pot.
06:53All right, use another pot, please, chef.
06:56Corner.
06:59Hey, Marcus, I need a double order of bread today, okay, chef?
07:01Come on, Carmen.
07:02I've been telling you for the past two weeks, the mixer's fucking.
07:04I got to do all this by hand.
07:05Plus, Tina keeps messing with the temperature, and it's fucking on my rise.
07:08Tina, I know you speak English.
07:09Listen, Marcus, we're not meeting dailies, all right?
07:11Vendors are cutting us off.
07:12I don't have the money to fix it right this second, but I will get you a new mixer, okay?
07:15I promise you.
07:16Carmen, buzzer.
07:18All right, that's the beef.
07:18Come on, give me a hand.
07:20Corner.
07:21Smaller fry scoops today, chef.
07:22Behind.
07:23Not system.
07:24What is this system?
07:25It's Michael's system.
07:25Carmen, there's the girl.
07:26Yeah, yeah, that's Sydney.
07:27She's helping us out today.
07:28Michael's system makes no sense.
07:30I'm saying something.
07:30Marcus, I say something.
07:32You are my favorite bitch.
07:33Oh, your English is getting tight, James.
07:34Your kidnap for ship captain.
07:36Your mom teach me doing sex.
07:37Oh, that's not cool.
07:38See, that's how you do it.
07:40Hey, yo, Gary, you set up a compost for me today, chef?
07:43After I do my thing in the place.
07:45It's very clear.
07:46Behind, behind.
07:47Hey, chef, is there, like, a family shelf or something?
07:50Behind.
07:51Shelf?
07:51Sorry.
07:51Um, si, uh, como la comida extra para usar la comida familiar.
07:56Ah, si, la comida familiar.
08:00Fuck off.
08:03Gracias.
08:06Bottom, right side of walk-in.
08:08Thanks, chef.
08:08Yo, this shit looks different.
08:18Corner.
08:19Yo, family.
08:20Yo, you.
08:22Fucking with my program, cousin.
08:24Program started four hours ago.
08:26You know why I ain't the kid all morning?
08:27Excuse me.
08:28Listen, what is going on with Ballburns?
08:30My Insta's completely blowing up.
08:31I like 30 followers, dog.
08:32Yeah, I got, what is that, a diss?
08:33I got 36 followers, you fucking jackass.
08:35We need the business.
08:40Nerds come in from Rockford to play.
08:42Yeah, like in 1987, you know, when you were still in that Deadbeats Falls.
08:45How are you?
08:46How was the recital?
08:47Oh, my God.
08:48She murdered it, Tina.
08:49I gotta, hold on.
08:51Listen, you gotta run this stuff by me first.
08:52I don't have to do shit.
08:53Hold on.
08:54Wait, listen, let's just have a conversation for a second.
08:56Whoa, what the fuck is this?
08:58This is Sydney.
08:59I'm staging today.
09:00You're what-ing today?
09:01That's Sydney.
09:01She's helping us out today.
09:02Cousin, you ordering different mayonnaise, bro?
09:04You don't have mayonnaise, banana?
09:04No, all you, chef.
09:06Yeah, all you, chef.
09:06This Biff, he was using them to make a giant nut muffin.
09:09It was a play on a panettone.
09:10It would have been beautiful if you'd let me finish the play.
09:12Fuck you.
09:13Fine, cousin.
09:14Richie Jaramovich.
09:15Pleasure to meet you, sweetheart.
09:16Don't say sweetheart, you fucking weirdo.
09:17Oh, sorry, Carm.
09:18You're so woke.
09:19I mean, nothing by it.
09:20Sydney.
09:21St. Sweetheart's just part of our Italian heritage.
09:23That's beautiful.
09:25Okay, listen.
09:26I'm trying to talk to you, okay?
09:28Don't be rude and start doing a million things like a smartass.
09:31I don't have time for this right now.
09:31I don't have time for this right now.
09:32To take care of your mom for six months.
09:33No, don't you fucking start.
09:35I got all kinds of receipts from my divorce lawyer backing up
09:38because all the time I'm spent trying to put your family back together
09:40because you're too much of a cocksucker to come home.
09:44The guys are texting me.
09:45You're telling them I'm going to do all sorts of weird shit backwards.
09:48Don't fucking do that, Carmen.
09:50Don't go mixing with our heads and ordering different mayonnaise
09:53and hiring new fucking bras without talking to me first.
09:56This is your brother's house, okay?
09:58Yeah?
09:59Remember, I was running it fine without you.
10:02Why didn't you leave it to you, then?
10:07Low on olive oil, Carmen.
10:09Heard.
10:17There's my knife!
10:18Chefs, we got to sharpen our knives when we get a sec.
10:24We got to sharpen your brain when we get a sec.
10:26You've been here for two weeks.
10:27We've been having money problems for two weeks.
10:30One plus one equals you're an asshole, Bobby Flay.
10:32Don't call me Bobby Flay.
10:33Sydney, you stir that pot for me, please, chef.
10:34Yeah, chef.
10:35You want a cartouche?
10:36Please, thank you, chef.
10:37What's our best day here?
10:38Five.
10:39Okay, Ibrahim, get me a pot for the Jardin Air.
10:41So if we do six, that'll get us through the week, right?
10:44So, ball breaker.
10:45Just make it easy and make the fucking spaghetti.
10:48Don't say spaghetti.
10:49All these knives are dull.
10:51Spaghetti was the biggest silicon.
10:52That shit was straight up fire.
10:53Straight up done now, chef.
10:54Behind me.
10:55Yeah, but why?
10:55Because fucking Eleven Madison Park dickhead over here,
10:58he couldn't figure it out.
10:59Housekeeping, chef.
11:00Again, what the fuck are you saying?
11:02Anyone understand what he's saying?
11:03Housekeeping means you have to clean your stations
11:06because this place is fucking gross.
11:07I refer to everybody as chef because it's a sign of respect.
11:11And I never said I couldn't figure out the spaghetti.
11:13I said it doesn't make any sense on this menu,
11:15so it is done.
11:16The end.
11:18Three hours to open, chef.
11:20Who are you yelling at, Carmi?
11:21There's like four of us in here.
11:24Now, let me ask you something.
11:25If the spaghetti didn't make any sense,
11:27how come everybody fucking loved that shit?
11:29Everybody didn't love it.
11:30Everybody doesn't have any taste.
11:31It was an under-seasoned, over-sauce mess.
11:33It took seven hours to prep.
11:35You know what?
11:35This shit right here made you pompous and delusional
11:39and a fucking gay rob.
11:42These guys, they taught you how to cook with ants,
11:44but none of these fuckwads taught you how to make a pasta.
11:47I'm glad I made pasta, Carmi.
11:48A, I know how to make pasta, Marcus.
11:50B, I hate to break your hearts, motherfuckers,
11:52but that gluey, mushy bullshit is not bailing us out this time.
11:55Ball breaker is facts raising players to a dollar,
11:58so shut the fuck up.
11:59Who the fuck is fat?
12:00Tina, did you take my knife, chef?
12:01Did you take my pot, chef?
12:03Hey.
12:05Fuck!
12:06Yeah, Wolfpack!
12:07This fucking fairies, bud buddy.
12:10These fuck...
12:10Whoa!
12:12Why is the beef so hot?
12:13Because we just took it out.
12:15Two hours late?
12:16Two hours longer.
12:17Wrigley didn't deliver enough meat this week.
12:19Why didn't Wrigley deliver?
12:20Because we're out of money.
12:22The only beef I could get was bone-in,
12:24which you have to braise, all right?
12:25It takes two hours longer.
12:27The good news is we can stretch it
12:29by cutting the bread short and use less gravy.
12:31Which is not how we have ever done a beef here
12:33in 25 years, Carmen.
12:34System, baby.
12:35System.
12:36System.
12:36You can barely afford to pay people,
12:38but sick system.
12:39Talk to me about labor.
12:40I thought this was your house.
12:47Fuck all this.
12:49Announcement.
12:50Listen up.
12:51Bread stays the same.
12:53Gravy stays the same.
12:55Buck's not going to get him anywhere, Bear.
13:12It's just too difficult.
13:13Yeah, in fact, that's the point.
13:15It's already ultra-confusing.
13:16Yeah, homie.
13:17It's a Norwegian knockoff in Mortal Kombat.
13:20Part of the reason why this machine
13:21got recalled in the first place,
13:22aside from the excessive
13:23and the irresponsible violences,
13:25it's just too difficult.
13:26It's a fighter and a fucking scroller.
13:28Also, I'm sorry.
13:30I didn't make it to the funeral.
13:32I sent flowers,
13:34and I really hope that they look nice.
13:36I don't know.
13:36I wasn't there.
13:37How long is this going to take?
13:38It's going to take an hour.
13:39All right, it's got to be faster.
13:40Yo, sweeps,
13:40can you open up the windows in the back, please?
13:42Later.
13:42Carmen, you're bleeding.
13:43Come stay.
13:44Shit, man.
13:45Stupid dull-ass knife.
13:46They're making me worse.
13:47Corner!
13:47Fucking dang it, Ibrahim.
13:49Carmen, your fault.
13:50Say corner.
13:51Blood!
13:51You see?
13:52You're not shooting.
13:52Good, good.
13:53You're not shooting.
13:54You're all happy now?
13:55Can I have my fucking knife back?
13:56I'm not happy.
13:56Stop shooting.
13:56We're not happy.
13:57No, stop shooting.
13:58No.
13:59Stop shooting.
14:00No.
14:03We're not�ing.
14:18You're not.
14:18No.
14:19I swear to God, she looks fucking beautiful.
14:38You would have lost your mind, bro.
14:40That's fire, chef.
14:41And then all of a sudden, the guy's back.
14:42Hey, guys, look, we got to line up.
14:45We got to start this in an hour, all right?
14:47You know, but I'm like, listen, if you're going to get in my face,
14:49we're going to have a real problem in my face.
14:51Yeah, one second.
14:51Seriously, I want to start defining our roles a little bit more clearly, all right?
14:55Hold on a second here.
14:56We're just trying to get some work done here.
14:58Capisce?
14:59Hold on.
14:59This is his dude from the hot dog stand?
15:00This is his twin brother, which I found out later.
15:03I found out later.
15:04But at this point, I think it's the guy from the hot dog stand.
15:07And I'm like, listen, go home already.
15:11Get the fuck out of here.
15:12Oh, my God.
15:15So I'm like, okay, now there's a problem.
15:17I'm trying to enjoy my tacos.
15:18You're ruining my date, right?
15:20So this guy, he pulls out a revolver.
15:22No, swear to God.
15:23And I'm like, oh, my God, where did you get that?
15:26What, what, you steal that from the museum gift shop?
15:28You know, like, who are you, Mr. Bogart?
15:31You know, please, what are we doing here?
15:33Hey, I've got to go see my sister.
15:57Do you hold down the fork?
15:58Yeah, sure.
15:59Let me see, Jeff.
15:59Yeah.
16:00How come your sister won't come by again?
16:02Oh, you've got to ask her.
16:07Yo.
16:08You didn't put it in a bag or anything?
16:11That's how you say hello to me?
16:12Hi.
16:13Hi.
16:13Hi.
16:14You're here.
16:25You smell like this place.
16:28Sorry.
16:30I'm sorry.
16:31I just hate seeing you here.
16:33I just hate seeing you here.
16:35Yeah, well.
16:41These labels.
16:42Marcus.
16:43What?
16:44We're the Chili Flakes.
16:45It's the most Polish shit ever.
16:46Because it organizes.
16:47It's more confusing.
16:48Right there.
16:49Label Chili Flakes.
16:54What does screams stand for?
16:56I swept St. Louis three times and had a no hair.
16:59My real last name is Woods.
17:03I printed my name on the back of a leaf.
17:11And I watched it float away.
17:17You talked to Mom?
17:20No.
17:21I know she'd love to see you.
17:23No, I know.
17:23I know.
17:23I just...
17:24I've been trying to call you.
17:36You haven't called me back.
17:38Yeah, no, I know.
17:38I just...
17:39I've been busy.
17:39I've been working, so...
17:41Uncle Jimmy wants to buy this place.
17:43It's not for sale.
17:43I know.
17:44That's what I wanted to tell you.
17:45That it's not for sale?
17:45No, that I think we should sell it to him.
17:47So we can flip it into an Applebee's?
17:48No, no, I'm trying to do something here, sugar.
17:52Okay, I was so excited for you to come home.
17:57I've got to go.
18:00Okay.
18:00I'm okay.
18:06Okay?
18:10I'm gonna fix this place.
18:13I was asking you to.
18:17God.
18:19Um, I really...
18:20I gotta go, okay?
18:22Bear.
18:22Yeah?
18:23I love you.
18:26Thank you for this.
18:30Welcome back.
18:46Time to try the new sandwiches.
18:48Behind.
18:49More nerves.
18:53Largish rolls, please, chef.
18:56Again?
18:57That's crumbly.
19:01It's too dense.
19:02I'm doing it by hand.
19:03Yeah.
19:03It's the mixer.
19:04It's not the mixer, all right?
19:05It's crumbly.
19:05The oven's too dry.
19:06You need to fill a baking sheet with water,
19:08put it on the oven floor,
19:09throw in another batch, okay?
19:10What's the matter?
19:10Do my job.
19:10Just do it.
19:15Yo!
19:16Somebody come try this, cousin!
19:17Yeah, right!
19:19There you go, chef.
19:21Chef.
19:24Come on.
19:24What do you think?
19:25It's redundant and white, just like you.
19:27Heard, heard, heard.
19:28Tina, salt, heat.
19:30It's tender.
19:31It's nice.
19:31We happy.
19:32We happy.
19:34Right, right, right.
19:36Yo, Sydney.
19:37Let's try this business.
19:42Oh, fuck.
19:43Mm-hmm.
19:43You know that's fire.
19:45Yeah, fucking fire.
19:46Mm-hmm.
19:46So how are you going to pass the family test?
19:49Delicious or impressive?
19:51Delicious is impressive.
19:52Where?
19:54Where?
20:01That dude looks like a carrot.
20:02Is that a fucking carrot?
20:04I mean, it's clearly a carrot.
20:05Do you not know what a carrot looks like?
20:07Better need more bread.
20:12See, it's all good.
20:13It's going to start making this weird g-g-g-g-g-g sound.
20:15Oh, my God.
20:16What's a classic sound with these fucking pieces of shit?
20:18Hey, did you know Michael?
20:19Dude, he was like one of my best friends, but then fucking it got dark at the end.
20:23Corner, how are we looking on that bread?
20:25Coming out soon.
20:26Bank, watch your bank.
20:27Hey, T.T., yeah, come get your jacket.
20:29Yo, yo, fuck, how are we looking?
20:30Dude, I'm going to be able to fix this, dude.
20:32Do you have any, like, stale bread?
20:34Corner.
20:35Yeah, corner.
20:36Come on.
20:37Hey, corner.
20:38Hey, I'll pay you in sandwich, yeah?
20:40Deal.
20:41No shit deal.
20:42Oh, fuck off, man.
20:43Hey, was Richard always an asshole?
20:44Dude, always and forever, dude.
20:45He's the fucking worst.
20:47Yeah, he sucks.
20:48Dude, he's not a nice guy.
20:49It's just he's sad inside.
20:51Fair.
20:53Dude.
21:02Yo, family's up.
21:04Yeah.
21:05Let's do this.
21:07Oh, my God.
21:08I smell the bad.
21:09That looks so good.
21:10Damn, city.
21:12Let's go.
21:13Yeah.
21:14I bet you.
21:14Oh, okay.
21:17What do we got going on over here?
21:18Uh, yeah, we got a stew, rice, plantains, and a little fennel salad.
21:22All right.
21:23I'll make your city, bro.
21:23Yo, let's do this.
21:25I bring my own.
21:26This looks like shit.
21:28Oh, come on, man.
21:29I still pay them shit.
21:30He didn't.
21:31That's not nice.
21:32That's not nice.
21:32It's not pork.
21:33It's beef.
21:34He never, he never.
21:34He never eats.
21:35Okay.
21:36It looks like pork.
21:36All right, all right.
21:37I'll start.
21:37I'll start.
21:38I'm grateful for Philip K. Dick.
21:40In fact, you're up.
21:41Me?
21:42Ah, I'm, I'm, I'm thankful for my, my cats, Ralph.
21:47They both name off?
21:49Yeah.
21:49It's just like, it's easier that way.
21:51Ralph, Ralph.
21:52All right, teen, you're up.
21:53What's up?
21:54I'm grateful for all y'all, my friend.
21:56All right.
21:57Let me do you fucking softie.
21:58I guess I'm grateful that Richie didn't come in here wearing that cologne today that he
22:04always be wearing.
22:05You know, it smelled like a pine tree and shit.
22:09Smell like onion under arm.
22:12Onion, onion, onion under arm.
22:16Chef, you want a plate?
22:17All good.
22:18Thank you, chef.
22:19You can have mine if you change your mind.
22:21What?
22:22Yeah, I just never had platanos with, like, grass on them.
22:25Yo, cousin, cousin, cousin.
22:27Yo, it's getting crazy out there.
22:28Come give me a hand.
22:29Pablo, this is on you.
22:32Yo, teen, how about these platanos, though, right?
22:33Yo, really?
22:34Yeah, really.
22:35This isn't my house, remember?
22:37I didn't say I didn't like them.
22:39She was just saying she was going to say.
22:41She did, man.
22:41Merry Christmas, lizards.
23:09Sounds like we got a real problem out here.
23:14Any of you incel, QAnon, 4chan, Snyder Cut motherfuckers want to get out of line now?
23:22Anybody?
23:24Yeah.
23:26Any think so?
23:28Cousin?
23:34You all right?
23:37So we're going to have a little tournament here today?
23:39We are going to be on our best behavior.
23:43We're not going to scare any of the regulars.
23:46We're not going to touch them.
23:47We're not going to look at them all weird.
23:48We're not going to do any of that spectral shit.
23:53Yes?
23:55Good.
23:56You're going to purchase one Italian beef combo to enter.
23:59Now, this is a single elimination tourney.
24:01So you lose, you get the fuck out.
24:04No two ways about it.
24:06You win.
24:07Free Italian ice for a year.
24:09Also, also, also, I hate litter.
24:20So you cocks are going to clean up after yourselves and you're going to goddamn recycle.
24:24Fuck you.
24:33Cousin, how fucking dope is that?
24:36Not dope at all.
24:37What are you talking about?
24:37I brought that crowd in.
24:38That's a lot of money out there.
24:39That we're not prepped for.
24:40I should have let those turkeys eat you, Carmine.
24:42I swear to God, today was not the day to go fucking with the system.
24:45System, system, cousin.
24:46Hey, I don't care.
24:47I do not care what you do up in Napa with your fucking tweezers and your foie gras.
24:52You got no fucking idea what you're doing here.
24:55None.
24:56Zero.
24:56So we are going to stick with what works and we are going to fucking make sure we got enough
25:02food to feed these fucking dorks.
25:05So get your ass back in there and you make that fucking spaghetti.
25:13Sidney, sorry about the gun, babe.
25:16I had to get real.
25:17I had to get real.
25:47Mmm.
25:50Oh, good.
25:52Yo, Carm, check it.
25:56That's good.
25:56You see that difference?
25:57Big time.
25:58Steam tray.
25:58Yep.
25:59You're right.
26:01You can throw down, huh?
26:03Hey, grab me a fresh par and brie.
26:07Heard, chef.
26:17Heard, chef.
26:31Heard, chef.
26:32Heard, chef.
26:33I'm going to leave him.
26:36You're right.
26:37Go ahead.
26:38Go ahead.
26:39Go ahead.
26:39You