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Short filmTranscript
00:00Two Michelin stars for Cox and Paul Andreas Zizka.
00:12We are going to fly from Cox to Grønland.
00:20You travel to Holland and you have to travel to our restaurant.
00:27I'm optimistic.
00:28That's why I do these things.
00:30It's weakness.
00:42Fuck, it's cold.
00:45Køkken?
00:47Hvilket køkken?
00:48Ja.
00:49I think we'll come to open them today.
00:51There's no gulv.
00:52There's no wind.
00:54There's no wind.
00:55There's no wind.
00:56There's no wind.
00:57Could we go to the restaurant?
00:59No.
01:01Do you have anything else to see?
01:03When you're in Grønland, everything that can go bad, goes bad.
01:08And everything that can't go bad, goes bad.
01:12Every day, where we have to go, sir.
01:15If they come here and don't get any food, I think they will be a little bit angry.
01:19I'm hungry.
01:20I'm hungry.
01:22We're going to get a little bit of a conversation, so we're going to open up.
01:24I'm going to see what's going on.
01:25I'm not going to go.
01:26What's going on?
01:27If you take a little bit of a sail, you'll have a nød-smack.
01:32It's so good to have a mødsmag.
01:35Van and flod are really good.
01:37Guests are in 45 minutes, huh?
01:44There's a little water in the water.
01:47I think there's more service here.
01:50What did you burn?
01:52What did you burn?
02:02How did you burn?