A headstrong chef drives her gourmet restaurant into the world of modern delivery apps. | dG1fQzNhUkZ2eFJYZDQ
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00:00Yvette honey, I'm on my lunch break and I thought I'd call Trevor at the magazine. He's writing something. I think you might be interested in
00:12How many orders do you think the restaurant can handle I mean you've got that back door
00:16I want to consider some of this tacky new age stuff
00:26Nick Nick Nick Nick
00:30I want to try it. You do if I'm hearing what you're saying, and I'm really trying here Nikki
00:33You're talking about potentially doubling my profit margin
00:37tripling
00:43We are starting with three
00:45Franchises if one of you forgets what we're doing here falls down a well or otherwise fails a certification you're out. No
00:52excuses
00:55These
00:57Kitchens are everywhere now
00:58We are batting in the big leagues and if a single one of you Bill Buckner's this shit
01:03I'm a tear your fucking ears off now stations
01:24You
01:28Everyone out
01:31Everyone get the absolute fuck
01:39Now