Does this slow-cooked chicken breast recipe really live up to its name? In this video, Nicole makes melt-in-your-mouth chicken for a budget-friendly weeknight dinner. Seasoned chicken breasts are combined into a slow cooker with a cheesy cream of mushroom mixture, which gives the chicken a rich and tangy flavor. Serve the tender chicken over buttery noodles or rice for a picture-perfect family meal!
Category
š ļø
LifestyleTranscript
00:00They call it melt in your mouth chicken
00:01and I wanna see if it lives up to its name.
00:03In a slow cooker, season simple,
00:04boneless, skinless chicken breast with salt and pepper,
00:06cumin, paprika, Italian seasoning and garlic powder.
00:09Then add in cream of mushroom soup, Italian dressing,
00:11sour cream, Parmesan cheese and a little bit of flour
00:14and let it cook.
00:14I'm gonna say it is a unique combination of ingredients
00:17but it works because of a balance of rich and tangy.
00:19I'm trusting the process on this one.
00:21After a few hours, shred the chicken
00:23and smother it in the sauce.
00:24Serve it over buttery noodles or rice and enjoy.
00:26Moment of truth.
00:30It's actually pretty dang delicious.
00:32I'm not gonna lie.
00:32And it kinda does melt in your mouth.