This melt-in-your-mouth dinner side dish might be the best way to enjoy potatoes. In this video, Chloe makes melting potatoes with smashed garlic cloves, crispy prosciutto, and fresh sage. The Yukon gold potatoes bake in the oven while submerged in chicken broth, providing more flavor and soft texture.
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🛠️
LifestyleTranscript
00:00Never have I ever regretted adding a little bit of crunch on top, and the crispy prosciutto on
00:04these melting potatoes is next level. While prosciutto gets crispy in the oven, just slice
00:09up potatoes, cover them in sage, oil, melted butter, marjoram, salt, and pepper, drop them
00:14in that baking dish to roast, and then they get covered in chicken broth and smashed garlic
00:18cloves, and they keep roasting until they soak all that liquid up. The cooled prosciutto chops
00:22into these salty, crunchy sprinkles, cover the finished potatoes in them, plus some fresh sage,
00:27and you have the softest, most decadent potatoes ever. It's crispy, salty, delicious.