This fresh and flavorful salad recipe provides vibrant colors, crunchy textures, and more without using lettuce! In this video, Matthew Francis shows you how to make green bean Caesar salad with blanched green beans, parmesan cheese, and crispy panko breadcrumbs. Unlike lettuce-based salads, this side salad doesn’t get soggy after extended periods of time, making it great for leftovers during the week.
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LifestyleTranscript
00:00I'm a fan of creative salads that don't need lettuce.
00:03Blanched green beans replace the traditional romaine here,
00:06adding a fresh snap and vibrant color to the dish.
00:09Crispy panko and shaved parmesan add cheesy flavor and a crunchy texture,
00:13making this salad the perfect side dish for grilled or roasted meat, seafood, or grain bowls.
00:18Also, if you don't finish, no worries, this salad won't get soggy.
00:21It will still taste fresh if you come back to it later.