Slowly simmered cream is the key-ingredient to this rich and nutty breakfast recipe. In this video, Roscoe makes caramelized cream pancakes that have layers of warm and toasty flavor. With a taste that’s reminiscent of browned butter, these pancakes are best enjoyed with a drizzle of maple syrup and a pecan topping.
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LifestyleTranscript
00:00The secret to these pancakes, caramelized cream.
00:03Slowly simmering cream unlocks a rich, nutty depth,
00:06like a supercharged brown butter.
00:08It's got a toasted milk vibe
00:10that makes the pancakes straight up luxurious.
00:12Fold that caramelized cream into the batter
00:14and the pancakes transform into something extraordinary.
00:17Light, fluffy, layered with warm, toasty flavor.
00:20They're the perfect canvas
00:21for the burnt cream's bold intensity.
00:24Top them with a drizzle of syrup,
00:25sliced fruit like bananas, and some crunchy pecans.
00:28If you got a breakfast, that's anything but ordinary.
00:31Mm, that caramelized cream.
00:33That's the kind of pancakes that make you wanna hug somebody.