Get ready to turn up the heat with Chef Roscoe’s Spicy Guava-Glazed Wings! These wings are the perfect combo of sweet and spicy, featuring a sticky guava glaze that packs a punch. In this video, Chef Roscoe walks you through the simple steps to create this irresistible appetizer or game-day favorite.
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🛠️
LifestyleTranscript
00:00Chef Nina Compton's spicy guava glaze wings are sweet, tangy, and seriously irresistible.
00:06Start by salting your wings and baking until they're golden and crispy.
00:09While they're baking, make your glaze.
00:12And the star ingredient, guava paste.
00:14Made from the tropical guava fruit, you can find it in most grocery stores.
00:18It's used in Latin American and Caribbean cuisines.
00:20The guava glaze is sweet, smoky, and packs just the right amount of heat.
00:24Cook it low and slow until it's syrupy and full of flavor.
00:27Once the wings are crispy, toss them in half the glaze and then bake them again.
00:32Basting with more glaze for that beautiful, sticky finish.
00:36You'll have wings that are shiny, slightly charred, and bursting with flavor.
00:40Thank you, Chef.
00:42Now that's a wing.