Aired (October 26, 2024): Si Sparkle artist Brent Valdez, game-on na sumabak sa pagiging kargador sa fish port market sa Rosario, Cavite. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Next to Pamilihang Bayan is Rosario Fish Port.
00:05To visit it, we will be accompanied by a kind-hearted hunk.
00:10You can't fire me here.
00:13He will be featured in the crime drama series, Widows War.
00:19The one who never backs down, Brent Valdez.
00:24We are now here at Rosario Fish Market.
00:30This is where they bring in the fresh fish they catch.
00:34Come with me to be a carrier for the day here in Pinasarap.
00:39Let's go!
00:42Okay, let's start.
00:43Bros, is this it?
00:44Do we transfer it, boss?
00:45No, no, just put it here.
00:47These are the fish we caught.
00:49It's so fresh. It's still alive.
00:51Hold it here.
00:57There you go.
00:58Okay, let's go.
01:00Let's get it and see where it will take us.
01:03Let's go, let's go.
01:05From 10 to 15 tons of fish are brought to this fish port every day.
01:11This is also one of the fish caught in nearby provinces like Batangas, Laguna, and Bataan.
01:18We still have a lot to catch, so let's go back there.
01:21Let's go!
01:22You have a lot of energy, Brent.
01:24You're so energetic.
01:26There's still the next round.
01:27Can you still do it?
01:29Here's the fish.
01:31Okay, okay.
01:32Let's get it.
01:33Let's get it.
01:34It might spill.
01:35What do you call that fish, boss?
01:37Sap-sap.
01:38Sap-sap.
01:40This is called sap-sap.
01:44This is called sap-sap.
01:45I think this will taste good with soup.
01:48Okay, okay.
01:49Let's put the sap-sap first.
01:55Sap-sap, that's right.
01:58Let's take this home.
02:00There you go.
02:06Okay.
02:07This is what you do every day, boss.
02:11What time do you start, boss?
02:13Oh, it's already noon.
02:14You're already carrying the fish.
02:16There you go.
02:18New delivery.
02:19New delivery, boss.
02:21Okay, okay.
02:23Let's put it down.
02:26I'll stay here, boss.
02:28It's fun.
02:31The fish are all fresh.
02:33I have a challenge for you.
02:35What is it?
02:36I have tuna there.
02:37Can you bring it?
02:38Of course.
02:39Okay, let's go.
02:40Let's go.
02:41Let's go.
02:44Okay, ma'am.
02:45Is this okay?
02:46Yes, it's okay.
02:47Okay, let's get it.
02:50Okay, boss.
02:52This fish is so big.
02:55How many kilos is this?
02:58How many kilos is this?
02:59It's around 19 kilos.
03:00Around 19.
03:01Okay.
03:02It's so big.
03:04It's so fresh.
03:05You can even smell it.
03:07Of course.
03:08You're in Rosado, Cavite.
03:10That's why you can eat fish, right?
03:12Yes.
03:13It's so fresh here in Rosado, Cavite.
03:15Let's go.
03:16Let's bring this to your store.
03:19Let's go.
03:21Where's your seat?
03:23There's your seat.
03:24Think about it.
03:26It's like carrying a dumbbell.
03:29It's 19 kilos.
03:31Where will you bring this?
03:34There.
03:35She's shaking it.
03:38There.
03:39Okay.
03:42I'll bring it down here.
03:44Okay, let's bring it down.
03:46Up.
03:50It's so fun.
03:51That's why the fishermen here have a big body.
03:54Because this is how heavy they carry on a daily basis.
03:59Here it is.
04:00You can see it, guys.
04:01There are so many fish here.
04:05Brent is a true fisherman.
04:07Because the Cargador for a Day Challenge is so easy.
04:12That's why after going to the fish port, you deserve a delicious reward.
04:29In a pan, add yellow fin tuna, ginger, garlic, onion, pepper, vinegar, and water.
04:36And let it boil for 10 minutes.
04:41The fish is so fresh.
04:45Did you just pick it?
04:47Wow, how many kilos is this?
04:49It's around 19 kilos.
04:51Okay.
04:52It's heavy, 19 kilos.
04:54We can now add the chili.
04:57Here it is, the chili.
05:00Let's smell it first.
05:01It's just now.
05:04We'll cover it again for another 5 minutes.
05:08After 5 minutes, you can now add the coconut milk.
05:12Let it boil again.
05:16Next, we'll mix the petchay and eggplant.
05:20When the vegetables are soft, you can now add the yellow fin tuna.
05:28Let it boil.
05:29Okay.
05:32This is now the Ginataang Yellow Fin of Kuya Jimmy.
05:38Let's taste it.
05:46This is it.
05:53You can taste the coconut milk and all the ingredients that were added.
05:58Let's get some more petchay and eggplant to match.
06:05This is good for lunch.
06:07You can eat it with rice.
06:09Oh my!
06:12There you go.
06:17It's fresh.
06:19What we went through earlier is worth it.
06:22It's worth it because the food we're eating is so delicious.
06:25Kapuso!
06:28Kapuso!
06:30Kapuso!
06:32Kapuso!
06:34Kapuso!
06:36Kapuso!
06:58Kapuso!