Aired (February 9, 2025): Kara David at Tuesday Vargas, sinubukang manghuli ng naglalakihang sugpo sa Paombong, Bulacan. Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00Aside from fish, this fish pond in Paumbong, Bulacan is also rich in fish.
00:04Of course, we won't let Tuesday pass by, we'll also get some fish.
00:09So there are also mullet and fish here in this fish pond of tilapia and mullet.
00:16Last night, they put traps, which they call dragon bubu.
00:22This is the sign of this fish pond.
00:26It's called dragon bubu because it's long like a dragon.
00:32So we'll catch this one.
00:34Yes, we'll catch this one.
00:36Hopefully, we'll get some mullet overnight.
00:41This is overnight.
00:42So there's a trap underneath.
00:44Yes, so last night, there should be some mullet there.
00:50I hope so.
00:51I'll just pull it.
00:55Is it heavy?
01:02Wait!
01:03Because there's no hook!
01:06You're so good, you got it already.
01:08Give it to me.
01:12You're so good!
01:14It's okay, I'll just pull it.
01:16Pull it.
01:20Oh my God!
01:21It's so big!
01:22Let's just catch it.
01:23In fairness.
01:24Yes, let's just catch it.
01:27It's long.
01:28Yes, it's like a dragon.
01:30That's why it's called dragon.
01:32Yes, there's another one.
01:34Oh my gosh!
01:39We got some fish.
01:41Yes, it's a mullet.
01:43It's a mullet.
01:44We'll pull it.
01:45Okay.
01:46You just pull this dragon.
01:50Okay.
02:00Can I use this?
02:01Yes, you can.
02:02Don't go backwards.
02:08Oh, this is the other one.
02:09Yes.
02:12You just put it here.
02:13No, put it on the handle.
02:14Oh, on the handle.
02:15As soon as the mullet comes out, put it there.
02:19Oh, okay.
02:20So now, I'll just pull it.
02:21Yes, just pull it.
02:22Oh, it's like tilapia.
02:24Yes, there's a mullet.
02:29The mullet is so big.
02:31Yes, the mullet is big.
02:32It's like a donkey.
02:35This one doesn't have a tail.
02:37It's a mullet.
02:40The most delicious trivia time.
02:41Dear viewers, do you know that a female mullet can grow up to 13 inches?
02:47But males can only grow up to 8 to 10 inches.
02:52What are the delicious dishes that we got from the mullet?
02:56These are the mullet or tiger prawns that we got.
03:00We have with us on Tuesday, Ate Veronica.
03:07Let's put the butter.
03:09All of that?
03:10Yes, one full butter.
03:12Wow.
03:13It's fun.
03:15So, this is not for those who are on a diet.
03:17Just let it be.
03:19Then, we need a lot of garlic because this is what will make the shrimp delicious.
03:24Once the garlic is golden brown, we'll put the main ingredient, the mullet.
03:28The broccoli that you're going to use, Ate, you already lunched it with us.
03:31Yes, I already lunched it.
03:32Why did we do that, Ate?
03:34The other one, we'll mix it with...
03:37The last part?
03:38Yes.
03:39Then, this is for our toppings on top.
03:41Mmm.
03:42You're not going to salt that?
03:44No.
03:46It's just natural.
03:47Yes.
03:48So, your butter is unsalted and it's not salty?
03:51Yes, it's unsalted.
03:53It should be unsalted.
03:54Yes, it should be unsalted butter.
03:56Because if it's unsalted, it's kind of...
03:59It's kind of disgusting.
04:00Yes.
04:02I know why you don't salt it.
04:05Because, Miss Cara, her cream of mushroom is already seasoned.
04:11There's salt content.
04:12Yes, there's salt content.
04:13Also, the shrimp, like shrimp, mullet, we shouldn't salt them because their fat will be attracted.
04:20Yes.
04:21When we cook it, we shouldn't add salt because the fat will be lost.
04:27It will be lost.
04:28It will be dehydrated.
04:29Yes.
04:30What about the saltiness?
04:31It's just natural.
04:33Especially if the mullet is fresh, it already has a natural taste of salt.
04:37The saltiness.
04:38Yes.
04:39I didn't know that.
04:40I'm going to add more salt.
04:43We have a true expert.
04:45We're new to this.
04:46Yes, we're new to this.
04:48Does the fat go away when it's salted?
04:51Yes.
04:52For those who have fat, if you can remove your self, remove your self.
04:57The fat will go away.
04:58I know, Tip.
04:59When you put salt here, it will go away.
05:04Next, we'll add the cream of mushroom and all-purpose cream.
05:09That's why it's called Creamy Mushroom Soup.
05:12Because it's really overloaded with cream.
05:15Wow.
05:16It smells good, guys.
05:17Yes.
05:18It should be like that.
05:19It should be like that.
05:20And when you add the seasoning, it should be in the second bowl.
05:23It should be like that.
05:24Then, we'll add milk.
05:27There's milk.
05:28There's fresh milk.
05:29Sis, it's just whipped cream.
05:31All the dairy products are there.
05:34Butter.
05:35We're lactose intolerant, guys.
05:39It looks balanced.
05:40We can see it.
05:41There's still milk.
05:43Let's add a bit of pepper.
05:46There's just not enough cheese.
05:49What's this?
05:50Seasoning.
05:51Seasoning?
05:52What kind of seasoning is that?
05:53That's a secret, Chef.
05:57We'll also add mushroom and broccoli.
06:00When you boil it, when you remove it from the hot water,
06:03put it in the cold water.
06:06Yes, so that it's still crispy.
06:09And the color.
06:10Yes.
06:11So that it doesn't turn yellow or brown.
06:12Oh, no.
06:13This is done.
06:14I know.
06:15We'll just let it boil.
06:17There, it's boiling.
06:18It's a preparation for a birthday or a special dish at home.
06:23It's cooked.
06:24The kids are laughing.
06:25Kids!
06:26Come, let's eat.
06:28Jeremy!
06:29He's still swimming.
06:30Stop it.
06:31Your fingers are already swollen.
06:33Why are you here?
06:34It's Jeremy again.
06:35It's Jeremy and Rigor.
06:37Jeremy.
06:38Hermingard!
06:39Hermingard!
06:42The names of the kids.
06:43Ms. Minchin.
06:44Ms. Minchin.
06:46After a few minutes, the Creamy Mushroom Soup is ready.
06:54So we're going to make this intentionally.
06:56Attack!
06:57That's what the mothers say.
06:58Preparation.
06:59The Creamy Mushroom Soup of Ate…
07:02But the color is beautiful.
07:04Yes.
07:05Orange, then green, right?
07:08Contrast, contrast.
07:10It's festive.
07:11Yes.
07:12Okay, let's try it.
07:13Of course, there should be a bit of sauce.
07:15Yes, put some sauce.
07:16That's it.
07:17All the dairy products are there.
07:19All the stars are included.
07:21How do you cook shrimp?
07:23If my partner is smart.
07:27Good answer.
07:28Right?
07:29If you want to impress, this is how you do it.
07:32You make it happen.
07:34If you make it hard for yourself,
07:36this is how you do it.
07:37But,
07:38Oh my God.
07:39That's it.
07:40If we can make it real, that's it.
07:42That's when I know if I need to befriend that person.
07:45How he eats.
07:47Of course.
07:48I'm more friendly to you.
07:52Is it a bath?
07:53Just eat it, Ms. Cara.
07:54Don't bathe it.
07:55It's a soup.
07:57Of anise.
07:59That's why it keeps moving like that.
08:01It's just a soup, Ate Veronica.
08:03You're already the winner.
08:04That's right.
08:05And it's easy to peel.
08:06It means it's not overcooked.
08:08It's delicious.
08:09And Ate is right.
08:10It's not salty.
08:11It doesn't make you sick.
08:14It's delicious.
08:16The broccoli worked.
08:18You know, when she was cooking earlier,
08:20I was thinking,
08:21what a waste of the soup.
08:22I can't taste it anymore because it's full of cream.
08:24But I can still taste it.
08:27Good job.
08:33Hey!
08:35Hey!