Désormais ouvert, The Bear tourne à plein régime. Tourmenté après sa mésaventure le soir de l'aventure, qui lui a valu des paroles malheureuses, Carmy se montre toujours plus exigeant envers lui-même comme envers sa brigade. En cuisine, le chaos règne. Déboussolée par l'attitude fermée du chef, Sydney hésite à s'engager à ses côtés. Cicero et Natalie, eux, gardent un oeil inquiet sur les finances et tentent d'optimiser le fonctionnement du restaurant. Les névroses du chef irriguent cette troisième saison, à la tension permanente. Son interprétation de Carmy Berzatto a valu à Jeffrey Allen White un nouvel Emmy en 2024.
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TVTranscription
00:00What if I wanted to open a restaurant?
00:02They're hard, and they're brutal, and they're specific,
00:05but I know how to do it.
00:07This would be a different kind of restaurant.
00:10What would we call this place?
00:14What's this?
00:15These are non-negotiables.
00:17That's how restaurants at the highest level operate.
00:19Push boundaries.
00:20Constantly evolve through creativity.
00:22Vibrant collaboration. That's demented.
00:24These are non-negotiables.
00:26I can sense the sarcasm.
00:28No, no, no. Not sarcasm.
00:30Snark. Contempt, even.
00:35Carmi loves you.
00:36I think that he's, like, stuck.
00:37What happened with Claire?
00:38I basically said that I couldn't waste my time.
00:42Yikes.
00:46It is a partnership agreement,
00:48so that you can push me, and I can push you.
00:51It's a good thing, right?
00:52Yeah, no, it's great.
00:54You're gonna do all you want.
00:56Hands?
00:57These bowls are, um...
00:58They're different sizes, Richie.
00:59They're not, dude. They're singing.
01:00Can't see the difference in this.
01:01Look at it.
01:02The vibe's weird.
01:04Doors?
01:05Doors!
01:08Re-fire!
01:09It's not perfect. It doesn't go out.
01:11No, no, no. I hate this.
01:12Richie, no surprise!
01:13No surprise!
01:14Yes, surprise!
01:15Feliz cumpleaños a ti.
01:20And what's with the menu change every day?
01:23These are the scribblings of a madman.
01:25They are non-negotiables.
01:32Why are you doing this?
01:33We're gonna get a start.
01:34I thought that was a trap.
01:36And any food critics coming in is code red.
01:39Code red.
01:40Code red.
01:41It's totally packed.
01:42So where's the money?
01:46This is what's up now.
01:47Dance!
01:50They're going too slow.
01:52You need to calm down.
01:56This is what you wanted, right?
02:01What's going on tonight?
02:03Have you been here before?