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00:01Everyone in front of the TV!
00:04We found a delicious pork cutlet chef in a foreign town in Japan!
00:10It's huge!
00:11It's huge!
00:12It's huge!
00:14It's a little rough.
00:16Why are you throwing it?
00:18It was a little intense.
00:20There are a lot of intense people.
00:22It's intense.
00:23No way!
00:25Why?
00:26Why are you throwing it?
00:28It's a rhythm.
00:30It's a rhythm.
00:31I wonder what it is.
00:34It's a unique rhythm.
00:35It sounds good.
00:36Hello.
00:37This is a roast pork cutlet for 150 yen.
00:39I'll put salt on it.
00:41It's a meat juice.
00:43I'll put salt on it.
00:44It looks delicious.
00:45I'll put salt on it.
00:47It's delicious now.
00:48It looks delicious.
00:49It looks delicious.
00:50It looks delicious.
00:51It looks delicious.
00:53This is delicious.
00:54And it's standing up.
00:57It's a salt.
00:58It's a salt.
00:59I'm confident.
01:04I think salt is better than sauce.
01:07It's a salt.
01:11Why do you throw it only when you put it in?
01:15It's pretty rough.
01:16Because you're throwing it.
01:17I threw it.
01:20What's that?
01:21It's a string cut.
01:22It's a string cut.
01:24It's amazing.
01:26It's amazing.
01:27It doesn't fall off because I put a lot of salt on it.
01:31It's pretty rough.
01:32It's a big string cut.
01:34It's pretty rough.
01:35It's still bread.
01:38It's not greasy.
01:40It's not greasy.
01:42Is there a way to fry this?
01:44Yes, there is.
01:45There is.
01:47If it floats, it's over.
01:49If it floats, it's over.
01:51It's hot.
01:53Cooking is hot.
01:56I see.
01:59Cooking is hot.
02:01Cooking is hot.
02:03What does that mean?
02:05It's water, so bubbles come out.
02:09If bubbles don't come out, it's crispy and delicious.
02:13It's crispy.
02:18It's delicious.
02:21Why is it so fast?
02:23Why is it so fast?
02:25It's amazing.
02:27It's slow.
02:28Why is it so fast?
02:30Tong is a blade.
02:32It's a rhythm.
02:34Tong is a blade.
02:36Cooking is hot.
02:39I put it here.
02:40I put it here.
02:42I don't put it out right away.
02:45This way of cutting is good.
02:47This rhythm.
02:48It's a rhythm.
02:53It looks delicious.
02:56It looks delicious.
02:59It's cooked evenly.
03:04It looks delicious.
03:111800 yen?
03:12Do you want more?
03:14It's about 2100 yen.
03:16It's a waste.
03:17This is salt.
03:19This is famous.
03:21He is particular about salt.
03:24I can't get it easily.
03:28You can't get it easily.
03:30It's big.
03:31It's big.
03:32It's big, isn't it?
03:34It's a tongue.
03:35It's a finger.
03:38It's very expensive.
03:42It's a good salt.
03:43It's a good salt.
03:45I can't get it easily.
03:46Is that so?
03:49It looks delicious.
03:50It's a good salt.
03:53It's a good salt.
03:56It's a good salt.
03:57It's a good salt.
04:01It's a good salt.
04:06It's delicious.
04:08It's delicious.
04:09It's delicious.
04:11How much is 150g of loin?
04:15It's 1650 yen.
04:17It's cheap.
04:18It's cheap.
04:19It's delicious.
04:22It's about 2600 yen in Tokyo.
04:24It's enough to make you want to eat more rice.
04:28It's not enough.
04:30It's big.
04:31It's big.
04:32It's big.
04:38I'm worried.
04:39What is it?
04:40What is it?
04:46It's good.
04:48It's good.
04:50It's a good set.
04:51It's good.
04:53It's good.
04:54It's wild.
04:56It looks delicious.
04:59It's about 2500 yen.
05:02It's big.
05:03It's big.
05:08It's beautiful.
05:09It's interesting.
05:15It's big.
05:16It's big.
05:21It sounds good.
05:23It's coming.
05:24How is it?
05:28It's interesting.
05:29I can't stop laughing no matter how many times I see it.
05:31I'm surprised.
05:36Is there such a big shrimp?
05:38It's big.
05:41It looks delicious.
05:43It's sweet and sour.
05:47I'll make mayonnaise with this.
05:49Is he making mayonnaise?
05:52I'll make everything.
05:53It's about 2500 yen.
05:56It's about 3000 yen.
05:58It's big.
05:59It's big.
06:00It doesn't fit in chopsticks.
06:02How much is it?
06:05It's 7200 yen.
06:09It's cheap.
06:10It's cheap.
06:11Really?
06:12It has a big shrimp.
06:17It's 78 years old.
06:21It's 78 years old.
06:22It's healthy.
06:26He didn't say anything.
06:29It's interesting.
06:31It's interesting.
06:32It's interesting.
06:33I wonder what's inside.
06:35I'm sorry.
06:36Welcome.
06:38I'm alone.
06:39What are you doing?
06:40I'm sorry.
06:42I'm from Nagoya.
06:44There is a program called Omaumai Mise on Chukyo TV.
06:48There are many good restaurants here.
06:52Do you usually eat at small restaurants?
06:55No, I don't eat at all.
06:57I eat whatever I want.
06:59I'm okay with anything.
07:00You're okay with anything?
07:01I'm okay with anything.
07:02I'm a doctor.
07:04That's nice.
07:07It feels good.
07:10I eat it with salt.
07:12I eat it with salt.
07:14I eat it with salt.
07:16It's very good.
07:18It looks good.
07:20I've never eaten it with salt before.
07:25I've never eaten it with salt before.
07:27The pork cutlet is with salt.
07:29It's beautiful.
07:31It's beautiful.
07:32The fat looks good.
07:34It's good to eat it with salt.
07:36It's good to eat it with salt.
07:38It's good.
07:39It's good.
07:40There were no other customers.
07:43There were only two people.
07:45I eat it with salt.
07:49I eat it with my hands.
07:50No, you can't.
07:51You can't eat it with your hands.
07:53Listen to me.
07:55It's more delicious that way.
07:57I understand.
07:58You eat it because you want to eat it deliciously.
08:01That's right.
08:02I eat it with salt.
08:07I eat it however I want.
08:09He says he eats it however he wants, but he's very particular.
08:13I eat it however I want.
08:15You eat it however you want.
08:18The menu is amazing.
08:21There is salt.
08:25I see.
08:29It's not just pork cutlet.
08:32There is also Japanese beef steak.
08:40What is this?
08:42It's beer.
08:45What is this restaurant? It's amazing.
08:48It's a pork cutlet restaurant.
08:50It's delicious if you dip it in garlic sauce.
08:53You can take it home.
08:55You can take it home.
08:57Can I take it home?
08:58Look at my head.
09:02Look at my head.
09:03That's amazing.
09:04I'll give it to you.
09:05I'll give it to you.
09:07Is that a pig's head?
09:09I'll give it to you.
09:11I'll give it to you.
09:14Where should I put this?
09:16There are a lot of these on TV.
09:26I don't need this.
09:32I don't want to put this on a girl's house.
09:39I've never seen this before.
09:42I don't want to put this on a girl's house.
09:44I don't feel like I'm leaving this at home.
09:46This is gelatin.
09:48You can put this in anything.
09:50It will solidify on its own.
09:52That's amazing.
09:54This will make your skin smooth.
09:56This is collagen.
09:59There are a lot of collagen.
10:02Your skin is beautiful.
10:04Your skin is beautiful, isn't it?
10:06I exercise.
10:08I do martial arts.
10:10I do martial arts.
10:12You do martial arts?
10:14You have a lot of muscles.
10:16Is that a martial arts?
10:18Yes.
10:20You should try this.
10:22It doesn't hurt.
10:24It doesn't hurt?
10:26It doesn't hurt at all.
10:28Your hands are amazing.
10:32Martial arts is amazing.
10:34You can put this on your head.
10:36You can put this on your head.
10:38Yes, yes.
10:41That's right.
10:42That's right.
10:43Japanese cutlet curry.
10:45Japanese cutlet curry.
10:48Here you are.
10:54It's so beautiful.
10:55It's a combination.
10:56The cooking is a combination, and so is the fighting.
11:00It looks delicious.
11:01It's absolutely delicious.
11:03Delicious!
11:05It's a combination, and so is the fighting.
11:17The owner of this shop is so friendly.
11:27Where is this shop?
11:30It's amazing.
11:31Osaka?
11:32But I don't know where it is.
11:34Where is it?
11:36Oh, Kyoto!
11:38That's right.
11:39That's why the salt was from Kyoto.
11:41I didn't know that.
11:43It didn't look like Kyoto.
11:47Tonkatsu Katsuyu is located in Kyoto City, Kyoto Prefecture.
11:51Tonkatsu restaurant is also a tonkatsu restaurant.
11:56I'm on a diet, but I'm working out.
12:01I'm on a diet, but I'm working out.
12:07It's like a rerun.
12:10It's like a rerun.
12:12I'll do my best.
12:14It's a routine.
12:16It's a routine.
12:17It's a routine.
12:19It's a type.
12:23I wonder what it is.
12:27Many people have an accident recently.
12:30That's right.
12:33Today, we'll have two.
12:37It's beautiful.
12:40It's a large portion.
12:42It's a large portion.
12:43It's a large portion.
12:45It's different because there's a sashimi.
12:47It's beautiful.
12:48It's beautiful.
12:52It looks delicious.
12:55I have to add a lot of oil to this.
13:01That's right.
13:02That's right.
13:03That's right.
13:07The heat is important.
13:10That tong is like a circle.
13:13That tong is like a circle.
13:15It's difficult to make it shiny.
13:19It's difficult.
13:21It's difficult to make it shiny because it's a weapon.
13:25That's right.
13:26It's cheap.
13:30I think it's better to roast it here.
13:34I'll add salt.
13:38It looks delicious.
13:42It looks delicious.
13:44There are some people who don't like the fat of the loin.
13:47But when you get older, you like the fat.
13:52People who don't like the fat of the loin go back to the loin.
13:56The taste of the sauce is different.
14:04It goes well with salt.
14:06It goes well with salt.
14:09It looks delicious.
14:10It looks delicious.
14:11It looks delicious.
14:14I can't ride a horse if I have a smile on my face.
14:19I'll put salt on it.
14:20I'll put salt on it.
14:23Can I put salt on the loin?
14:26It doesn't work.
14:27I can't use my hand.
14:28It doesn't work.
14:29The hands are fun and sensual.
14:32It's good to use the chopsticks, but you can't feel it.
14:36Oh, I see.
14:39This is how you do it.
14:44You can't hold it with your hands.
14:48You have to hold it like this.
14:51You have to hold it like this.
14:53You have to hold it like this.
14:55You have to hold it like this.
14:57He's talking from zero distance.
15:01It's close.
15:02I told you to hold it with your hands.
15:05You can't hold it with your hands.
15:08You can't hold it with your hands.
15:11I can't see it.
15:14You can't put it on your head.
15:17I put it on too much.
15:23He put it on his head.
15:25Is it okay?
15:27He's watching you.
15:30He's trying not to be seen.
15:34He's doing it.
15:37He's checking.
15:39He's watching you.
15:41He probably knows.
15:44He probably knows.
15:46He probably knows he's going to the bridge.
15:50There's no sense on the bridge.
15:53He's going to the bridge.
15:55He probably knows.
15:57He probably knows.
16:00I guess he thinks of the visitors.
16:02He says that the most important thing is to be healthy.
16:05He says that the most important thing is to be healthy.
16:07He says that the most important thing is to be healthy.
16:09If your blood vessels are cut, you're done.
16:12He says that the most important thing is to be healthy.
16:16He's wonderful.
16:22He's amazing.
16:25What is this?
16:27I wonder what it is.
16:29Wow!
16:35Wow!
16:36Looks good.
16:37Looks good.
16:38Wow.
16:39This is crazy.
16:41Looks good.
16:42Looks good.
16:52This is fun.
16:54Pork cutlet sauce.
16:55Pork cutlet sauce.
16:56Pork cutlet sauce.
16:57Pork cutlet sauce.
16:58Can I take a look?
16:59I wonder when they use pork cutlet sauce.
17:04Pork cutlet sauce.
17:08Homemade.
17:09Homemade.
17:10Everything is homemade.
17:12There is a remote control here.
17:16It's so dirty.
17:18It's packed now.
17:20It's packed.
17:22Are there a lot of ingredients?
17:24Yes, there are.
17:26Onion, carrot, tomato, apple, sugar, soy sauce, vinegar, ketchup, salt, red wine.
17:41There are a lot of ingredients.
17:43Look at this.
17:45It's amazing.
17:46There are a lot of ingredients.
17:47There are a lot of ingredients.
17:48There are a lot of ingredients.
17:49It's like a gate.
17:50It's amazing.
17:52It's so spacious.
17:53It's so spacious.
17:54I didn't know it was like this.
17:57It's packed.
17:59The lid is next to the head.
18:01The lid is next to the head.
18:02The lid is next to the head.
18:04It's so spacious.
18:05The treasure note.
18:09It's amazing.
18:10It's nice.
18:12I wonder if we can eat rice with this.
18:14It's a good fat, so it's easy to eat.
18:19That's right. I don't think I'll get a heartburn.
18:21It looks delicious.
18:23It looks really good.
18:27Wow, it looks delicious.
18:28This looks delicious, too.
18:30Wow, it looks delicious.
18:32Even if the customer says it's salty, I don't want to eat it.
18:36I'll just say it.
18:38It's my style.
18:40Can I eat it with salt?
18:43If you force yourself, you'll get a heartburn.
18:46I'm going to say it a little stronger.
18:49That's a big one.
18:51You're gonna get a heartburn if you force yourself.
18:54It's not salty.
18:56Don't be afraid of salt.
18:58What are you doing?
19:00Anything is OK.
19:02There's nothing you can't do.
19:04But there is, right?
19:06Right.
19:08You can eat anything.
19:10Oh
19:40Yoroshiku Onegaishimasu!
19:42Anything is fine!
19:44Anything is fine!
19:46But salt is the best!
19:53This looks so good!
19:55This looks so good!
19:57I wonder if he's doing well?
20:05He always gives me a lot of food!
20:11Wow! Katsu Curry!
20:13This looks so good!
20:15This looks so good!
20:17It's so voluminous!
20:19The Katsu Curry at the pork cutlet restaurant is definitely delicious!
20:21It's a beef tendon cutlet!
20:26What is this?
20:28It's a 5kg pork cutlet!
20:32He's deep-frying it!
20:36It looks so good!
20:38It looks so good!
20:40It looks so good!
20:43I think I'll return to the past when I'm younger!
20:45I want to go to Katsu Curry.
20:47It's hard to go to Katsu Curry when you're getting older!
20:52I've decided!
20:54I'll have a pork cutlet and a 150g pork cutlet.
20:56I have to choose between the two.
20:58It's better to choose between the two.
21:00I think that pork cutlet is more delicious when you eat it with salt.
21:02It's better to eat it with salt.
21:04I have a request,
21:06If you buy the roast one, you can enjoy both of them.
21:09Which one is more delicious.
21:11The fillet and the roast are 150 yen each.
21:14If you like it, you can enjoy both of them.
21:16That's a great navigator.
21:18If you eat it with salt, it's more delicious.
21:22I think the sauce is better with the fillet.
21:26The fillet katsu is 180 yen.
21:29If you don't eat the fillet, the roast is 180 yen.
21:32Because the fat is delicious.
21:34I don't think anything is good.
21:39It's almost forced.
21:41He pretends to be free and takes a bite.
21:48It looks delicious.
21:50The fillet katsu is 180 yen.
21:55It looks delicious.
21:57It looks delicious.
22:00If you like it, you can enjoy both of them.
22:04If you like it, you can enjoy both of them.
22:06It's hard to eat it with salt.
22:10I can't order the fillet.
22:13It's only the salt of the roast.
22:17I want to order anything.
22:20He has his own pace.
22:23I'm proud of my fist.
22:26I'm proud of my fist.
22:33I'm proud of my fist.
22:41He ate it directly.
22:43He ate it directly.
22:45It's hard to order the fillet.
22:48It's hard to order the fillet.
22:50I wonder if he was angry with the fillet.
22:56Here is important.
23:00It's a vertical cut.
23:03It stuck in his throat.
23:06It's a two-time attack.
23:09It's soft.
23:11It's hard to eat.
23:13It's hard to eat.
23:15It's okay to eat at night.
23:17It's okay to eat at night.
23:21I'll eat the minced meat katsu.
23:23I'll eat the minced meat katsu.
23:25I want to put it in.
23:27I'm curious about this minchi katsuden.
23:29After the break.
23:31No, I always take a break.
23:33Minchi katsuden.
23:35Yes.
23:47It's a punch.
23:49It's a fist.
23:51That's amazing.
23:53It's a fist.
23:55It's a fist.
23:57It's big.
23:59It's big.
24:03It's amazing.
24:05It's a fist.
24:07It looks delicious.
24:11It's a hidden taste.
24:13It's refreshing.
24:15The bowl is small for a punch.
24:17That's right.
24:19I'm a good hitter.
24:21I'm a good hitter.
24:23I can't shake it.
24:25I can't shake it.
24:27I can eat it all at once.
24:31I think this is delicious.
24:37It looks delicious.
24:39It looks delicious.
24:43I can eat a bowl of rice with this.
24:49I think it's good for people who use it properly.
24:53I can eat it cleanly.
24:55That's great.
24:57It's cold.
24:59This is it.
25:01This is it.
25:03What is this?
25:05He is laughing.
25:07Is this a uniform?
25:09This is an order.
25:11That's amazing.
25:13He is a challenger.
25:15This is good.
25:17This is good.
25:19This is a food show.
25:21Who took this?
25:23This is a food show.
25:25This is a food show.
25:27This is a food show.
25:29I can't go to the next two times.
25:31I can't go to the next two times.
25:33This is a food show.
25:35I'm only 70 years old.
25:37I was born in 1972.
25:39I'm not that old.
25:41I'm not that old.
25:43I'm fighting.
25:45He is fighting.
25:47There are many people who fight in the cooking competition.
25:49There are many people who fight in the cooking competition.
25:51Is there such a thing?
25:55I'm 80 years old.
25:57I'm a little scared that I'm fighting at 80 years old.
25:59I'm a little scared that I'm fighting at 80 years old.
26:03That's amazing.
26:07That's amazing.
26:09That's amazing.
26:11That's amazing.
26:13That's amazing.
26:15That's amazing.
26:17That's amazing.
26:19That's amazing.
26:21That's amazing.
26:23That's amazing.
26:25That's amazing.
26:27That's amazing.
26:29That's amazing.
26:31That's amazing.
26:33That's amazing.
26:35That's amazing.
26:37That's amazing.
26:39That's amazing.
26:41That's amazing.
26:45This looks delicious.
26:51This is omelette rice.
26:57This looks delicious.
26:59This looks delicious.
27:03This looks delicious.
27:07Ahh, cream.
27:10Yeah.
27:14This is just sweet curry with onions.
27:19This is delicious.
27:21Ketchup.
27:25What does it say?
27:26Ketchup.
27:26It's amazing.
27:26In a blink of an eye.
27:27In a blink of an eye.
27:28It's cool.
27:31So you put it in?
27:33You just have to mix it like this.
27:38It's quite difficult.
27:40You need skill.
27:46Wow, it doesn't spill.
27:48It's a total mess.
27:50It's a total mess.
27:54You put it in first.
27:56You have to hit it three times.
27:59Okay.
28:04Wow.
28:06It's beautiful.
28:10It's all homemade.
28:12Older people like it when it's hard like this.
28:16Omurice is like this.
28:19You can't separate it from here.
28:21It's good to be able to cut it with a knife.
28:27I feel like I'm learning Japanese.
28:30I'm learning Japanese.
28:34I used to play Terrino.
28:36Do you still play Terrino?
28:37Yes, I do.
28:39Oh, it's increasing.
28:41It's increasing.
28:44The real thing is...
28:46It's a hidden menu.
28:48It's really good.
28:51Shichu?
28:52Yes.
28:53It looks like a friend.
28:55What?
28:57Master, French? Italian?
28:59Italian.
29:00Originally.
29:01You know the chef, Inoue Yamada?
29:04Yes.
29:05He's a chef.
29:07Cabbage.
29:08He's a cabbage master.
29:10You know him, right?
29:11I've seen him before.
29:13He used to do it a lot.
29:14In Tokyo.
29:15He's in Japan.
29:17He's a chef.
29:20He's a master of cold pasta.
29:23This is the cold pasta.
29:26Do you sell pasta?
29:28Yes, in summer.
29:30This is tomato cold pasta.
29:34This is different.
29:39It looks delicious.
29:43It looks delicious.
29:45It looks delicious.
29:47This is Terrino garlic toast.
29:50Terrino.
29:53This is the head of a pig.
29:55Do you want to take it home?
29:57This is the head of a pig.
29:59This is the head of a pig.
30:02I wanted to eat it later.
30:09Why did you eat it first?
30:12I wanted to eat it later.
30:15It's better to eat it later.
30:17It's better to eat it before eating.
30:20It's done.
30:21This is the head of a pig.
30:23This is the head of a pig.
30:25This is amazing.
30:27This is amazing.
30:30This is the head of a pig.
30:32This is the head of a pig.
30:35It's the fifth day.
30:38It looks delicious.
30:40They make it on the fifth day.
30:44They are preparing the ingredients.
30:55They are mixing the ingredients on the side.
31:00It's a lot of work to cook.
31:04It's the same as a carpenter's job.
31:08They are mixing the ingredients on the side.
31:13He's so delicate.
31:14Be gentle.
31:15Be gentle.
31:16Make sure the parsley doesn't fall off.
31:19He's so delicate.
31:21He's so delicate.
31:32Okay, it's done.
31:33Now, let's harden it.
31:35It's done.
31:36It's done.
31:42Look.
31:45I'll do it again.
31:46It's really hardened.
31:49I'll do it like this.
31:52Amazing.
31:54This is really good.
31:55Oh, I see.
31:56It's like a normal jelly.
31:58It's like gelatin.
32:00It's more like a jelly.
32:02I see.
32:03Compared to that, this one is...
32:05Yeah.
32:06It looks delicious.
32:07It looks delicious.
32:08The taste is concentrated.
32:10This is the second generation of Shendai.
32:14This is the fifth generation.
32:17Amazing.
32:18Amazing.
32:19Amazing.
32:20Amazing.
32:21Amazing.
32:22Amazing.
32:23Let's try it first.
32:24Take a bite first.
32:29It's hot.
32:32Seriously, it's hot.
32:38That's fast.
32:40There's no time to rest compared to this.
32:42Of course we need specialty cup of fryer.
32:44Amazing.
32:49Delicious.
32:51The vegetables go well with this.
32:52The meat is so good.
32:54The meat is so good.
32:56The meat is so good.
32:58The meat is so good.
33:00The meat is so good.
33:02The meat is so good.
33:04This is the accent.
33:06This is the accent.
33:14I'm busy.
33:16Is there a time when you don't want to do anything else?
33:18No, I don't.
33:20I'm always busy.
33:22I'm always busy.
33:24I'm in a hurry.
33:26I am 78 years old.
33:28I am in a hurry.
33:30I am 80 years old.
33:32I'm 80 years old.
33:34I can see that.
33:36I'm 80 years old.
33:40Your hands are big.
33:42My hands are small.
34:14I went outside.
34:15Wow, a stage.
34:16I did only two weeks of business.
34:20I was so surprised.
34:22Now I'm fighting again.
34:24I'm breathing again.
34:26It was good.
34:27Really?
34:28Back then...
34:29I thought I was going to die.
34:30Wow, you're doing it again.
34:32I'm fighting again.
34:36I don't remember anything from that time.
34:38I see.
34:39But it's amazing.
34:42It's really spicy.
34:43That's why it's so strong.
34:45It's hard to eat at a restaurant.
34:47I'm a hard worker.
34:50I just eat delicious food.
34:54That's all.
34:55That's cool.
35:01Here you go.
35:06I'll give you miso soup.
35:09It looks so delicious.
35:14It looks delicious.
35:15It's really delicious.
35:17Look at this amount.
35:19This volume is amazing.
35:21This is amazing.
35:22This must be delicious.
35:27It's great.
35:28You can put this much?
35:29It's a good can.
35:35It's good.
35:36It's good.
35:37You can boil it from there.
35:41I'll put it there.
35:42It looks delicious.
35:43It's delicious.
35:46It's 5 o'clock.
35:47It's 5 o'clock.
35:48It's 5 o'clock.
35:49It's hard to make demi-glace.
35:52It looks delicious.
35:55It's cheap.
35:56It's cheap.
35:58It's not that expensive.
35:59It's cheap.
36:00I'll give you a little.
36:01It's a little.
36:02It's not that expensive.
36:04No, it's not.
36:06I'm really doing it now.
36:08I'm doing it, I'm doing it, you idiot.
36:10Hey, hey, hey.
36:12How old are you?
36:1478
36:16I know how to play around.
36:18I'm really doing it.
36:20Please.
36:22I know.
36:24Here you are.
36:28Please try it.
36:30I'll pay for it.
36:32I'll eat it.
36:34I'll eat it with garlic toast.
36:36With pork head.
36:38Which one?
36:40That one.
36:42It's good.
36:44I'll eat it later.
36:46I'll eat it later.
36:48If you like it, you can take it home.
36:50I'll give it to you.
36:52It's already the second one.
36:54I'll give it to you.
36:56I'll put it in a plastic bag.
36:58I'll give it to you as a souvenir.
37:00This is cool.
37:02How many are there on Tokyo TV?
37:06The story is cute.
37:08It's snowing heavily.
37:10I don't know where it is.
37:12It's over there.
37:14It's Yamagata.
37:16Yamagata.
37:18This is a store called Fukuro.
37:20They give me a lot of white storks every time.
37:22Really?
37:26White storks.
37:28The horn of the water buffalo.
37:30It's a connection.
37:32I'll give it to you.
37:34It's so big that I can't take it home.
37:36I'll give it to you.
37:38It's your birthday.
37:40Hello.
37:42Hello.
37:44It's warm.
37:46Do you want to eat?
37:48Everyone said they wanted to eat.
37:54What's this?
37:56It's grilled yellowtail.
37:58Is it yellowtail?
38:00Is it yellowtail?
38:02No one is surprised.
38:04Is it okay?
38:14It's amazing.
38:16It's amazing.
38:18I've never seen this before.
38:20How many people are there?
38:24This is delicious.
38:26It's a white stork soba.
38:28It's a white stork.
38:30It's a big white stork.
38:32It's one serving.
38:34It's a lot.
38:36It's a mackerel.
38:38It's a mackerel.
38:40There are a lot of fish.
38:42There are also river fish.
38:44It's a black tiger.
38:46It's a lot.
38:48It's too much.
38:50This is amazing.
38:52What is this?
38:54It's cheap.
38:56Isn't it cheap?
38:58It's cheap, but it's expensive.
39:00This is 3,000 yen.
39:02I think it's about 5,000 yen.
39:04It's a share.
39:06Everyone has to take it home.
39:10Let's eat.
39:12Let's eat.
39:14Let's eat.
39:16Let's eat.
39:18Let's eat.
39:22It's a river fish.
39:26What is this?
39:28It looks very heavy.
39:30It's hard to take it out every time.
39:32What is this?
39:34It's a raccoon.
39:36It's a raccoon.
39:38What is this?
39:40What is this?
39:42I'll give you this.
39:44Why?
39:46Why?
39:48It's a raccoon.
39:50It's a souvenir.
39:54Can I get a raccoon if I go to a soba restaurant?
39:56That's right.
39:58I'll give you this.
40:00Is that okay?
40:02It's not good for people who go back to Nagoya.
40:04It's not good for people who go back to Nagoya.
40:06What is that?
40:08I will go back to Nagoya from now.
40:12This is amazing.
40:14This is amazing.
40:16This is a great gift.
40:18Oh
40:48I brought a Christmas present for you.
40:56Oh, excuse me.
40:59Is it okay?
41:00Hurry up.
41:01Excuse me.
41:02I've been waiting for you.
41:03Ta-da!
41:05It's cute.
41:08It's super hot.
41:12I heard it's a normal wind now, so you don't have to worry about your feet.
41:17Oh, he's gone.
41:21This is for you.
41:23No, it's okay.
41:24No, it's okay.
41:25No, it's okay.
41:26Oh, no.
41:27It's about time.
41:29Oh, no.
41:30What is it?
41:32Will something come out again?
41:34I'm sure it will.
41:36It comes out every time.
41:38That's right.
41:41It's beautiful.
41:42It's really beautiful.
41:43It's beautiful.
41:44It's beautiful.
41:45It's snowing.
41:46It's a field.
41:48It's snowing.
41:52It's really beautiful.
41:53It's amazing.
41:55It's snowing a lot.
42:00There's always something coming out.
42:02There's always something coming out.
42:05What is it?
42:07It's like...
42:08It's like...
42:09It's scary.
42:10What is it?
42:11What is it?
42:12What is it?
42:13What is it?
42:14Wait a minute.
42:15Wait a minute.
42:21What is it?
42:22It's like...
42:23It's like...
42:24It's scary.
42:26What is it?
42:27What is it?
42:28What is it?
42:29Wait a minute.
42:30Wait a minute.
42:31Wait a minute.
42:32Hey.
42:33It's a deer.
42:34Oh, my.
42:35Oh, my.
42:36It's a deer.
42:39What is it?
42:40What is it?
42:41It's really big.
42:43Is it a deer?
42:44It's a deer.
42:46It's a deer and a deer.
42:47What is it?
42:48It's a deer and a deer.
42:49What is it?
42:52What does it mean?
42:53It's a question about a job.
42:56There are still some left.
42:58They are for students.
42:59They are for students.
43:00They are for students.
43:01They hang them on the wall.
43:02They hang them on the wall.
43:03They hang them on the wall.
43:04It's amazing.
43:05It's really realistic.
43:06Thank you very much.
43:07Is it okay?
43:08What?
43:09Why do you always ask me,
43:10Is it okay?
43:11Why do you always ask me,
43:12Is it okay?
43:13Is it okay?
43:14It's heavy.
43:15It's okay.
43:16You'll get in trouble on the train.
43:17You'll get in trouble on the train.
43:18What should I do with this?
43:19What should I do with this?
43:22It's increasing again.
43:23Where did you put it?
43:24Where did you put it?
43:25It's amazing.
43:26It's amazing.
43:27What is that way of carrying it?
43:28What is that way of carrying it?
43:33It's amazing.
43:38It's amazing.
43:39What is this?
43:40What is this?
43:41It's amazing.
43:42It's amazing.
43:43It's amazing.
43:46It's amazing.
43:47It's amazing.
43:48I don't want to lose.
43:49I don't want to lose.
43:50I don't want to lose.
43:51I don't want to lose.
43:55The store is now on TVer Hulu.
43:59The show I'm in is on air every Wednesday.
44:03Aimi and Nami, who are in love with my acting, are trying to get close to me.
44:11It's a touching drama with a variety of emotions.
44:20Where should I go?
44:21It's difficult to set up.
44:23I'm worried.
44:24There's no wall.
44:28That's difficult.
44:29You'll bump into each other.
44:30That's impossible.
44:32What kind of song is this?
44:35You're not doing it on purpose, are you?
44:38No, I'm not.
44:44Watch out.
44:45Watch out for your feet.
44:50Of course.
44:53Of course.
44:54What should I do?