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00:00:00KURUTO
00:00:30KURUTO
00:00:32The edge of the leather seat may be turned over by the wind.
00:00:37I totally understand.
00:00:41If there are no heavy stones around, the leather seat may be turned over easily.
00:00:47However, it is not easy to put on shoes.
00:00:54But don't worry.
00:00:58The leather seat may be turned over by the wind.
00:01:01However, it is not easy to put on shoes.
00:01:04It is not easy to turn over the leather seat.
00:01:09I will teach you how to turn over the leather seat.
00:01:13Great!
00:01:15Great!
00:01:17Great!
00:01:20I can't turn over the leather seat.
00:01:23The leather seat may be turned over by the wind.
00:01:26What is the secret technique to turn over the leather seat?
00:01:33What do you think, Keita Machida and Ayana Sougawa?
00:01:38I think we should bury the leather seat in the ground.
00:01:41We should bury the leather seat in the ground.
00:01:44We rub the leather seat with the ground.
00:01:46Then, we turn on the static electricity.
00:01:48Oh, the static electricity.
00:01:50What is the percentage of adults who are mistaken to answer this question?
00:01:55It is 90%.
00:01:58What is the answer to this question?
00:02:02We should crush the rice we brought.
00:02:06We should crush the rice we brought.
00:02:08We should crush the rice we brought.
00:02:12We should break the leaves and the leather seat.
00:02:17We should break the leaves and the leather seat.
00:02:19We should place the person in the corner.
00:02:22We should place the person in the corner.
00:02:24Those people are far away.
00:02:26Those people are far away.
00:02:28Those people are pitiful.
00:02:30If we say that is the best position,
00:02:33If we say that is the best position,
00:02:37Unfortunately, you are wrong.
00:02:40Unfortunately, you are wrong.
00:02:42What is the secret technique to turn over the leather seat?
00:02:50Professor Kawamura from Kan Taiheiyo University will announce the answer.
00:02:57To prevent the leather seat from flying away by wind,
00:03:00In order to prevent the leather seat from flying away by wind,
00:03:03We just roll the edge of the leather seat with a rubber band.
00:03:06We just roll the edge of the leather seat with a rubber band.
00:03:09What do you mean by rolling the edge of the leather seat with a rubber band?
00:03:13The method is very easy.
00:03:16We just roll the edge of the leather seat with a rubber band.
00:03:29And we just place the edge of the leather seat on the ground.
00:03:37We just do this in the same way.
00:03:43WHAT!?
00:03:45But can the leather seat really be turned over by the wind?
00:03:52With that, the experiment is done with the previous method of turning over the leather seat.
00:03:59With that, the experiment is done with the previous method of turning over the leather seat.
00:04:01Yeah, it's a different one.
00:04:08It was true that the leisure seat did not turn over.
00:04:12After experiment, the leisure seat did not turn over.
00:04:20Even a wind blew, it did not turn over.
00:04:26Wow!
00:04:28But why is it that just by tying a rubber band around the edge of the leisure seat,
00:04:34the wind can't blow it away?
00:04:38It's called a downforce.
00:04:40When the wind blows into a narrow space,
00:04:42the wind speeds up in that direction,
00:04:45and the seat is pushed against it.
00:04:47The wind blows into the space of the leisure seat.
00:04:50When it speeds up, the pressure around it drops.
00:04:53And because the pressure around it is lower than the pressure around it,
00:04:55it's pushed against it.
00:04:57By tying a rubber band around the edge of the leisure seat,
00:04:59the wind can't blow it away.
00:05:04When the wind blows into a narrow space,
00:05:06the wind speeds up in that direction,
00:05:08and the seat is pushed against it.
00:05:12Because the pressure around it is higher than the pressure around it,
00:05:16the seat is pushed against it.
00:05:18And the seat can't turn around because the pressure around it is higher than the pressure around it.
00:05:23Why don't you all try it out when you're at a hanami?
00:05:29The Kakebuton cover is so annoying that you can't be bothered to change it.
00:05:34You can easily replace it just by doing this.
00:05:40Have you ever thought that it's annoying when you're just washing your hands or when you're changing a new cover?
00:05:50It's annoying, isn't it?
00:05:54I can't set it up well.
00:05:56It's really hard to get in.
00:06:02I don't like tying it up.
00:06:04You have to tie up the corner of the sheet.
00:06:09Even if it's free, it's hard to get into the back of a large futon cover.
00:06:16In addition, there is a knot, so it is quite difficult to tie up all four corners.
00:06:28It's really hard.
00:06:30Let's see how he replaces it.
00:06:35It took me more than 10 minutes to finally replace it.
00:06:51It took me about 15 minutes.
00:06:55I've had a lot of people show me how to do it, but some people just put it in and don't tie it up.
00:07:04But don't worry.
00:07:08You can easily replace it just by doing this.
00:07:18I really want to know how to do it.
00:07:21I'll tell you how to do it.
00:07:25Oh, I see.
00:07:31I'll do it as soon as I get home.
00:07:35What is the hidden technique that can easily replace a futon cover?
00:07:43What is Mr. Araki Sugo's guess?
00:07:47It's like a fan.
00:07:52What is the percentage of adults who are mistaken for this common sense?
00:07:5882%
00:08:01What is the answer to this misunderstanding?
00:08:05It's like a rubber band.
00:08:08It's a rubber band that you put on your pants.
00:08:12You tie a string around it and pull the other side.
00:08:19You hold the corners and push them in.
00:08:24I'll try that next time.
00:08:29Unfortunately, everyone is wrong.
00:08:34What is the hidden technique that can easily replace a futon cover?
00:08:42What is the hidden technique that can easily replace a futon cover?
00:08:48Amazing.
00:08:50What is the hidden technique that can easily replace a futon cover?
00:08:54Oh, I see.
00:08:57I'll do it next time.
00:08:59It's a good feeling.
00:09:01It's pretty useful.
00:09:02I wish I could spread it to everyone.
00:09:05What is the hidden technique that can easily replace a futon cover?
00:09:15I like whiskey.
00:09:18I always drink whiskey at the end of the day.
00:09:20I was drinking whiskey.
00:09:22I looked around and saw an old man in his late 60s drinking alone.
00:09:28I thought it was hard to be a salaryman.
00:09:30I said to him,
00:09:32I said,
00:09:34I said,
00:09:36I said,
00:09:38I said,
00:09:40I said,
00:09:43I said,
00:09:45I said,
00:09:47I said,
00:09:49I said,
00:09:51I said,
00:09:53I said,
00:09:55I said,
00:09:57I said,
00:09:59I said,
00:10:01I said,
00:10:03I said,
00:10:05I said,
00:10:07I said,
00:10:09I said,
00:10:11The other day, I got a phone call from him.
00:10:14He said,
00:10:15Thank you for the meal, Mr. Shimazaki.
00:10:19He said,
00:10:20You, salaryman, keep up the good work.
00:10:22No one says that to the president.
00:10:25No one says that to the president.
00:10:27He said,
00:10:28I'm going to work hard again from now on.
00:10:32I got more than that.
00:10:35He said,
00:10:36I'm going to drink alone at the end of the set.
00:10:39It's time to relax.
00:10:40That's where you're going to work hard.
00:10:43I've been working hard.
00:10:44I've been working hard.
00:10:46It's time to relax.
00:10:48Mr. Shimazaki, you're a good judge.
00:10:51You're wasting your life.
00:10:55Yeah, it's a waste of time.
00:10:59Mr. Keita Machida, an actor,
00:11:01It was a birthday party for an exile member of his senior agency.
00:11:05He made a huge mistake.
00:11:10It was his first birthday in the agency.
00:11:12I think he was about 21 years old.
00:11:15The president of the agency was Hiro, an exile member.
00:11:17There were a lot of senior vocalists like Mr. Atsushi.
00:11:22I was nervous because I had just joined the agency.
00:11:24We had a drinking party.
00:11:25It was my birthday after 12 o'clock on that day.
00:11:29I had a great time eating and drinking.
00:11:33At the moment it was 12 o'clock,
00:11:35Mr. Atsushi brought me a cake while singing Happy Birthday.
00:11:41I wanted to ask him for money.
00:11:43He asked me where I had been.
00:11:45I was sleeping in the bathroom at that time.
00:11:49Did you collapse?
00:11:51I was having fun.
00:11:53I was going to take a break.
00:11:55I missed the Happy Birthday song.
00:11:57After that, I apologized to him and asked him to sing it again.
00:12:02He was kind.
00:12:04Mr. Atsushi is kind.
00:12:07The futon cover is annoying and difficult to replace.
00:12:11You can easily replace it just by pulling it out.
00:12:18Mr. Okamoto from Nishikawa Co., Ltd.
00:12:22will announce the correct answer.
00:12:27The futon cover is annoying and difficult to replace.
00:12:303
00:12:312
00:12:321
00:12:33You have to flip the cover and replace it.
00:12:36What does it mean to flip the cover and replace it?
00:12:41If you actually do it,
00:12:45You have to flip the futon cover and replace it.
00:12:52First, flip the futon cover and place it on the futon.
00:13:00Then, flip the cover and tie the futon and the hanging futon together.
00:13:07The point is to attach only the part that does not have a fastener.
00:13:13The point is not to tie the round part on the side of the fastener.
00:13:19Let's tie everything else.
00:13:24Put your hand into the part that does not have a fastener.
00:13:29Hold the hanging futon.
00:13:32Hold both ends.
00:13:36Stretch your hand from the fastener to the back and grab the ends on both sides.
00:13:42Now, flip the cover.
00:13:47I see.
00:13:50You can easily attach the hanging futon cover.
00:13:53It's beautiful.
00:13:55If you pull your hands quickly and turn them over,
00:14:00the cover is attached to the whole.
00:14:08Finally, tie the part that does not have a fastener.
00:14:14Tie the part that does not have a fastener.
00:14:18Tighten the fastener and it's done.
00:14:22Why don't you try it when you replace the hanging futon cover?
00:14:33The egg pack that is left open can be easily closed.
00:14:42Eggs are often bought in every household.
00:14:46What makes you irritated when you buy an egg?
00:14:51It's easy to open.
00:14:53If you open it once, it won't open again.
00:14:56It's easy to close, but it's hard to open.
00:15:01It's hard to open.
00:15:03It's easy to open, so it's irritating.
00:15:06As a Japanese, I want to close it.
00:15:10As a Japanese, I want to close it.
00:15:14Yes.
00:15:15When you open the egg pack, the lid of the pack is open.
00:15:21Even if you try to close it, it will open and you will be irritated.
00:15:29But don't worry.
00:15:32Even if the egg pack is left open,
00:15:37you can close it very easily just by using the secret technique.
00:15:42It's very easy, isn't it?
00:15:44What is it? What do you use?
00:15:47I will tell you the secret technique.
00:15:54I see.
00:15:56I will do that from now on.
00:15:58It's my first time.
00:16:00It's easy to use.
00:16:02It's amazing.
00:16:03I want to spread it to everyone.
00:16:06What is the secret technique that makes it easy to close the egg pack?
00:16:16What is the percentage of adults who misunderstood this formula?
00:16:2285%
00:16:26What is the answer to this misunderstanding?
00:16:31Use chopsticks to push the corner of the egg pack.
00:16:36Put the rice grains in four places.
00:16:41It's rice grains.
00:16:43It's rice grains instead of seaweed.
00:16:45If you push it, it will be crushed and won't open.
00:16:49It's amazing.
00:16:51Unfortunately, everyone is wrong.
00:16:57What is the secret technique that makes it easy to close the egg pack?
00:17:05I will announce the correct answer to IKEA, a company that produces and sells eggs.
00:17:14What is the secret technique that makes it easy to close the egg pack?
00:17:213, 2, 1
00:17:25All you have to do is open it from the opposite side.
00:17:30What does it mean to open it from the opposite side?
00:17:34The method is very simple.
00:17:37First, prepare scissors.
00:17:41Just cut the other side of the seal, which is the general opening.
00:17:50If you do this, the seal will be replaced by a butterfly.
00:17:55The egg pack will be closed properly.
00:18:00This is very good.
00:18:02With this, you can store it without taking up space in the refrigerator.
00:18:08Since the temperature changes when you hold it will be reduced,
00:18:12you can keep the freshness of the egg more happily.
00:18:18In addition, when you finish using it, you can remove the seal and stack the pack,
00:18:24so you can throw it away without being bulky.
00:18:27Everyone, please try it.
00:18:31How to hang a hanger that doesn't shake your neck?
00:18:37Knit, which is popular with many people.
00:18:41But what's the problem when you hang it on a hanger?
00:18:46The neck stretches a lot.
00:18:48The shape also changes.
00:18:50There is a mark on the shoulder of the hanger.
00:18:52It's like this.
00:18:54It stretches everywhere, so I feel like I can't go out.
00:18:58I feel irritated when I go to the room.
00:19:02If you hang a knit on a hanger,
00:19:06the fabric around the neck and shoulders will stretch.
00:19:13Your favorite knitwear will be ruined and you will be irritated.
00:19:19There is a mark on the shoulder.
00:19:22It will definitely stretch.
00:19:24But don't worry.
00:19:27Even if the knitwear crumbles,
00:19:31you can hang it on a hanger without stretching the fabric
00:19:35just by using a hidden technique.
00:19:38I really want to know.
00:19:41I will tell you the hidden technique.
00:19:59What is the hidden technique of hanging a knitted fabric
00:20:02that crumbles without stretching?
00:20:09If you warm it up, it will stretch.
00:20:11So I put it in ice water and hang it before it dries.
00:20:18The percentage of adults who are mistaken
00:20:21for not being able to answer this question is 86%.
00:20:29What is the answer to this misunderstanding?
00:20:32Before hanging it on a hanger,
00:20:35I put it in the refrigerator and hang it.
00:20:38When I put it in the refrigerator,
00:20:40I feel like the fabric is wrinkled.
00:20:42I put the knit on the back and put it on the hanger.
00:20:46I put the clothes on the back and put it on the hanger.
00:20:48The net is caught in a good way.
00:20:51I put another one here.
00:20:53The gravity is distributed between the two.
00:20:57Unfortunately, everyone is wrong.
00:21:01What is the hidden technique of hanging a knitted fabric
00:21:06that crumbles without stretching?
00:21:10I will announce the correct answer
00:21:13to the professor of the Department of Clothing and Art at Tokyo Kasei University.
00:21:18The hidden technique of hanging a knitted fabric
00:21:21that crumbles without stretching is
00:21:253, 2, 1.
00:21:28I just put the sleeves and hem on the hanger.
00:21:33What?
00:21:36What do you mean by just putting the sleeves and hem on the hanger?
00:21:43The method is super easy.
00:21:46First, fold the knit in half.
00:21:49Fold the hanger so that the head comes out from the base of the sleeve.
00:21:56After that, just put the sleeves and hem on the hanger and you're done.
00:22:03In the general way of hanging a knitted fabric,
00:22:07the force that is concentrated in the neck and shoulders
00:22:11is distributed in this way,
00:22:14making it difficult for the shoulders to collapse.
00:22:17Everyone, please try it.
00:22:21The hidden technique of hanging a knitted fabric
00:22:24that crumbles without stretching is
00:22:273, 2, 1.
00:22:31Tofu is a must for Japanese people's dining table.
00:22:35Miso soup and Mapo Tofu are all-purpose ingredients
00:22:39that can be used for various dishes.
00:22:43If you take it out of the pack and try to use it,
00:22:53Oh, this is it.
00:22:55I don't like it.
00:22:59It's crumbled.
00:23:02There's tofu left in the corner of the pack.
00:23:06You've had that kind of annoying experience, haven't you?
00:23:10But don't worry.
00:23:14The tofu in the pack is a hidden technique
00:23:18that can be easily and neatly taken out.
00:23:24I'll tell you the hidden technique.
00:23:29It's amazing.
00:23:31It's amazing?
00:23:33It's amazing.
00:23:35I'll try it today.
00:23:38I think I'll use it.
00:23:40I think I'll get rid of my irritation.
00:23:42What is the hidden technique
00:23:45that can be easily and neatly taken out of the pack?
00:23:51The percentage of adults who are mistaken
00:23:55by this common sense is 90%.
00:23:58What is the answer to this misunderstanding?
00:24:01Use the power of heat to float it and take it out.
00:24:06Bake it for a few seconds and take it out with a lighter.
00:24:11Put the lid on and put it on the top.
00:24:14Then open it before it gets wet.
00:24:16It takes about 40 seconds.
00:24:19This is the parent and child who met at Shinbashi.
00:24:22Where did you two go?
00:24:24We went to see Maruyama-san's performance.
00:24:28On our way home.
00:24:32His mother is a big fan of Maru.
00:24:35He said he was just on his way home from the main stage.
00:24:39It's completely different.
00:24:41John, how about Maruyama-kun?
00:24:43I love him.
00:24:45I'm glad.
00:24:48I was able to see it up close.
00:24:51What is his mother's answer?
00:24:54For my mother, it's hitting the corner of the edge.
00:24:59It's a powerful technique.
00:25:02What is Maruyama-kun's voice?
00:25:05It's sake-yaki.
00:25:07That's good!
00:25:11Unfortunately, everyone is wrong.
00:25:16What is the shocking secret technique to get tofu out of the pack?
00:25:23We will announce the correct answer to Tsun-san, who is sending information that will help you live.
00:25:31The tofu in the pack is...
00:25:35What?
00:25:37Amazing!
00:25:46What?
00:25:48Amazing!
00:25:50Is it such a high-quality product?
00:25:54The shocking secret technique to get tofu out of the pack.
00:26:02We will announce the correct answer to Tsun-san, who is sending information that will help you live.
00:26:10The tofu in the pack is...
00:26:133, 2, 1
00:26:15Turn it upside down on a plate and shake it vigorously to remove it cleanly.
00:26:21What?
00:26:23Shake it vigorously?
00:26:27The method is super easy.
00:26:31Place the peeled tofu on a plate.
00:26:37Shake the tofu vigorously.
00:26:48Amazing!
00:26:50Amazing!
00:26:52The tofu was removed cleanly.
00:26:58According to Professor Jun Hishida of Tokyo University of Science and Technology,
00:27:02By shaking it sideways, the tofu is compressed by the law of inertia.
00:27:07There is a gap between the tofu and the pack.
00:27:11The air enters and can be removed cleanly.
00:27:17This is useful.
00:27:19Everyone, please try it once.
00:27:25Next, let's take a look at the shocking factory.
00:27:31How do they produce the same amount of Kameda's persimmon seeds, which have been loved for more than half a century?
00:27:40There is an unusual manufacturing process.
00:27:45Kameda's persimmon seeds, which everyone has eaten at least once.
00:27:54It was released in the year of Showa 41 and has been sold for more than half a century.
00:28:01I love it.
00:28:03It's a snack for beer.
00:28:05I eat it when I get drunk.
00:28:07It's familiar.
00:28:09It's like a regular member of my life.
00:28:12It's fun to have different flavors.
00:28:15Now, it's not just the classic soy sauce flavor.
00:28:20It has a refreshing plum flavor.
00:28:25It has a spicy taste.
00:28:28It has a wasabi flavor.
00:28:31It has a unique umami oil flavor.
00:28:35It has a variety of flavors.
00:28:39It has been sold for more than 20 years.
00:28:43It is the best in Japan.
00:28:49The characteristic of Kameda's persimmon seeds is this shape like a crescent moon.
00:28:56How do they make a large amount of persimmon seeds in the same shape?
00:29:05There is an unusual manufacturing process.
00:29:12What is it?
00:29:15Let's take a look at the manufacturing process.
00:29:23It's amazing.
00:29:26Is it such a large-scale production?
00:29:29How do they make a large amount of persimmon seeds in the same shape?
00:29:39They enter a factory in Niigata to make persimmon seeds.
00:29:46They make a large amount of persimmon seeds in the same shape.
00:29:50It's a shocking manufacturing process.
00:29:54It's amazing.
00:29:57He is the younger brother of the artist KENTO KOTCHINO.
00:30:01He is the actor SUGOU ARAKI.
00:30:05KENTO KOTCHINO asked JOJI TOKORO for a favor.
00:30:09I met JOJI TOKORO and NORITAKE KINASHI on a radio show.
00:30:14I really like JOJI TOKORO's SEDAGAYA BASS.
00:30:17I also went shopping with JOJI TOKORO.
00:30:20I really like JOJI TOKORO and wanted to go shopping with him.
00:30:23JOJI TOKORO is older than me.
00:30:27KINASHI told me to go shopping with JOJI TOKORO.
00:30:32I went shopping with JOJI TOKORO.
00:30:35I talked to JOJI TOKORO in private.
00:30:38JOJI TOKORO is a very kind person.
00:30:42I happened to want a small item when I moved.
00:30:47I told JOJI TOKORO that I wanted a small item.
00:30:51JOJI TOKORO said, it's nice to have a lot of small items.
00:30:55JOJI TOKORO said, it's nice to have a lot of small items.
00:31:00JOJI TOKORO gave me a lot of small items.
00:31:03I still have small items.
00:31:06JOJI TOKORO said, I'm always here in the morning.
00:31:09I'm proud of JOJI TOKORO.
00:31:12I'm proud of JOJI TOKORO.
00:31:17Everyone has eaten it once.
00:31:20It is a snack.
00:31:22It is a snack.
00:31:25How do you make a large amount of persimmon seeds that are unified in the same shape?
00:31:33There is a secret manufacturing process.
00:31:40How do you make a large amount of persimmon seeds that are unified in the same shape?
00:31:49What does SOUGAWA AYANA think?
00:31:52A skilled craftsman cuts the persimmon seeds.
00:31:57Everyone is doing this skillfully.
00:32:02What is the percentage of adults who misunderstood this common sense?
00:32:0984%.
00:32:12What is the answer to this misunderstanding?
00:32:17Spread the persimmon seeds thinly.
00:32:21It looks like a rice cake.
00:32:24Do you inflate the rice?
00:32:26Use a very thin straw to inflate the rice.
00:32:33There is also a snack here in KOIWA.
00:32:38What do regular customers like about the persimmon seeds provided as a snack?
00:32:44I think I'll use the rice as it is.
00:32:48Heat the rice and inflate it.
00:32:50Pull the rice a little.
00:32:53That's right.
00:32:56Unfortunately, everyone is wrong.
00:33:01How do you make a large amount of persimmon seeds that are unified in the same shape?
00:33:09This is a factory in Niigata that produces persimmon seeds.
00:33:17I'll show you how to make it right away.
00:33:22Add water to the rice flour.
00:33:26It's like a rice cake steamed in a high-temperature steamer.
00:33:30To make 300 kg of dough in one production.
00:33:36The amount of rice used in a year is more than 15,000 tons.
00:33:44That's a lot of rice.
00:33:46The amount of rice used in a bowl is about 100 million times.
00:33:51Everyone eats a lot of rice.
00:33:53By kneading the dough so that it contains air.
00:33:57It is said that the texture of the persimmon seeds will be lighter.
00:34:05After stretching the dough into a thin stick.
00:34:10Cool it down once and harden the dough.
00:34:15After this, the production process of making a large amount of persimmon seeds in the same shape.
00:34:243
00:34:252
00:34:261
00:34:35He is cutting the dough at a tremendous speed.
00:34:42Let's look at the cross section of the dough before cutting.
00:34:48Because it is already in the shape of a persimmon seed.
00:34:53By cutting with a super high-speed cutter.
00:34:57He was producing a large amount of persimmon seeds in the same shape.
00:35:02That's amazing.
00:35:04The number of persimmon seeds is about 1,500 per second.
00:35:13The thickness of one persimmon seed is about 1.6 mm.
00:35:19If it is thinner than this, it will be difficult to make a hole in the inside when it is baked.
00:35:24If it is thick, the texture will be hard.
00:35:29Then put the cut dough in the oven.
00:35:35Bake at 200 to 300 degrees at once.
00:35:43Wow.
00:35:45In the same shape as a persimmon seed.
00:35:51Then put the baked persimmon seeds in a large pot.
00:35:56Season with a secret sauce made with soy sauce and sugar.
00:36:03The persimmon seeds look glossy and look delicious.
00:36:09After that, bake the persimmon seeds and peanuts at a ratio of 7 to 3.
00:36:17It is a staple of sweets that has been loved for more than half a century.
00:36:21Kameda's persimmon seeds are shipped all over the country.
00:36:29The staple of souvenirs.
00:36:31The eyes of the chicken produced in the factory are shocking.
00:36:37What is the secret recipe?
00:36:42One of the staple souvenirs in Fukuoka.
00:36:44Chick.
00:36:47The chick was born in 1912, 113 years ago.
00:36:54Is it that long ago?
00:36:56This is a chick.
00:37:00The chick looks cute and has a gentle and elegant taste.
00:37:06It is a staple of souvenirs.
00:37:09There is the same chick in Tokyo.
00:37:12In fact, it originated in Fukuoka.
00:37:16It was released as a souvenir in 1964.
00:37:22I see.
00:37:24The chick's cute eyes are shocking.
00:37:33Let's see the surprising process.
00:37:39Is it that long?
00:37:45It hurts.
00:37:47It hurts.
00:37:49I found it.
00:37:51I was surprised.
00:37:53It's shocking.
00:37:55This is amazing.
00:37:57Japanese people are amazing.
00:37:59The company is amazing.
00:38:01It's cute.
00:38:03I want to eat it.
00:38:05What is the shocking way to put the chick's eyes that are mass-produced in the factory?
00:38:13What is the prediction of Super 8 Murakami?
00:38:17It looks like a string.
00:38:20There is a hole in it.
00:38:22There is a hole in it.
00:38:24If you answer this common sense, the percentage of adults who are mistaken is 90%.
00:38:33What is the wrong answer?
00:38:36I put a glue on the eyes.
00:38:40And I put sesame seeds on it.
00:38:46I put it on the eyes because there is no glue on it.
00:38:50It's beautiful.
00:38:52It takes time to put it on the eyes one by one.
00:38:55So I put a lot of it on the eyes at once.
00:39:01It looks like a craftsman is putting his life on it.
00:39:06It looks like a dragon's eye.
00:39:08I drew it carefully with a brush.
00:39:12I want you to draw it like that.
00:39:14It has a delicate and elegant taste, so I thought it was made carefully.
00:39:21It's a toothpick.
00:39:23I put it on the back of the eyes.
00:39:26I put it on the back of the eyes.
00:39:30It's that size.
00:39:33The old ladies line up and put it on the eyes.
00:39:37It's a toothpick.
00:39:41Is it correct?
00:39:43Unfortunately, everyone is wrong.
00:39:47What is the shocking way to put on the eyes of a chick that is mass-produced in a factory?
00:39:56We came to Honami Factory in Iizuka City, Fukuoka Prefecture.
00:40:02We will show you how to make it to find out how to put on the eyes of a chick.
00:40:09The first person to guide us is...
00:40:13This is a chick.
00:40:17Is this the inside of the chick?
00:40:20That's right. It's the inside of the chick.
00:40:23What do you use for the bean paste?
00:40:26It's self-made, so I can't tell you the details.
00:40:30It's made with sugar, human beans, and yolk.
00:40:36It is said that the chick bean paste is based on human beans.
00:40:41Because it's self-made, I can't tell you the details of the ingredients.
00:40:47Knead the secret bean paste with a screw.
00:40:53It will give you a smooth texture.
00:41:02And...
00:41:05What is this?
00:41:07This is the skin of the chick.
00:41:10This is the skin of the chick.
00:41:14Put the bean paste inside the machine.
00:41:21And...
00:41:26Wow!
00:41:29The bean paste is wrapped in the skin and pushed out into a round dumpling shape.
00:41:34It's a dumpling.
00:41:37Let's take a look inside.
00:41:40As you can see, it's wrapped in a beautiful way.
00:41:44It looks like a dumpling.
00:41:46A round dumpling.
00:41:49What if you make it vertical with a special machine?
00:41:54I'm pushing it with my shoulders.
00:41:59Press the dumpling at once with the chick's shoulders.
00:42:03Oh, it's a chick.
00:42:06In an instant, it's in the shape of a chick.
00:42:11If you look closely, the beak is also attached properly.
00:42:17You haven't put the eyes on it yet, have you?
00:42:19I haven't put the eyes on this part yet.
00:42:22I'll put the eyes on it after the chick is baked.
00:42:27At this stage, only the beak of the chick is attached.
00:42:31The process of attaching the eyes is the final finish.
00:42:36And there's a point when you bring the chick to the oven to bake it.
00:42:41The chick is lined up in 16 rows.
00:42:44If you don't line it up neatly, it'll be burnt.
00:42:48The chick is brought from four lanes.
00:42:53The chick is automatically lined up in 16 rows so that the chick is evenly cooked.
00:42:59We're going to make a big update to the oven.
00:43:06Wow, that's amazing.
00:43:11I'm baking the chick in this oven.
00:43:14This is the oven.
00:43:16Why is this oven so long?
00:43:19The temperature can be set depending on the location of the oven.
00:43:23I'm going to bake it while adjusting the temperature.
00:43:27Depending on the season, the temperature and humidity are different.
00:43:32The temperature and baking time may vary depending on the craftsman.
00:43:38And here's the baked chick.
00:43:42It looks so good.
00:43:45It looks delicious.
00:43:50I'm going to put the eyes on this baked chick.
00:43:55Now, it's time for the long-awaited process.
00:43:58I'm excited.
00:44:00Then, the next moment, the shocking way to put the eyes is...
00:44:053, 2, 1
00:44:16He's baking the eyes with a stick.
00:44:21What?
00:44:24It's open.
00:44:26He's baking the eyes with a stick.
00:44:31Actually, the eyes of the chick support the body firmly so that the position does not shift.
00:44:37He was baking the eyes with a stick, which produces heat by electricity.
00:44:44He's baking the eyes with a stick, which produces heat by electricity.
00:44:47When the eyes are attached, the cute chick is complete.
00:44:53The freshly baked chick is slowly cooled in a whirlpool-shaped conveyor belt.
00:45:01The shape and position of the eyes are not strange.
00:45:04The shape and position of the eyes are not strange.
00:45:09The carefully baked chicks are shipped one by one.
00:45:18The cutlet of Big Katsu is not pork.
00:45:23What is the source of the shock?
00:45:26What?
00:45:28It's not pork?
00:45:31It's a classic snack of the Showa era, Big Katsu.
00:45:36The history of Big Katsu is old. It was released in Showa 53.
00:45:42In the Showa era, children often ate Big Katsu at old-fashioned snack shops.
00:45:49Now, not only at snack shops, but also at convenience stores and supermarkets.
00:45:56The cutlet of Big Katsu is not pork, but the source of the shock.
00:46:04What is the source of the shock?
00:46:06What is the secret of Big Katsu?
00:46:10What?
00:46:12It's amazing.
00:46:14I didn't know that.
00:46:16What?
00:46:18I didn't know that.
00:46:20I didn't know the efforts of the company, so I'm looking forward to eating Big Katsu.
00:46:25What?
00:46:27I was deceived.
00:46:29I learned a lot today.
00:46:31Thank you very much.
00:46:33Thank you very much.
00:46:35What is the source of the shock that Big Katsu is not pork?
00:46:43The percentage of adults who are mistaken by this common sense is 80%.
00:46:52What is the answer to this misunderstanding?
00:46:56Why is it made?
00:46:58There are three kinds of tofu.
00:47:00First of all, it is fried tofu.
00:47:02Second, it is dried tofu.
00:47:04Third, it is soaked in sauce.
00:47:06Fourth, it is coated with flour.
00:47:08What is the source of the shock?
00:47:10It's soy meat.
00:47:12Soy meat?
00:47:14Soy meat is made by imitating meat.
00:47:16Soy meat is made by imitating meat.
00:47:18Soy meat is made by imitating meat.
00:47:20Does soy meat make you happy?
00:47:22It's hot.
00:47:24It's hot.
00:47:26Is there anything inside?
00:47:30It's just the coating.
00:47:32It's just the coating.
00:47:34It's fried tofu with flour.
00:47:36It's fried tofu with flour.
00:47:38It's fried tofu with flour.
00:47:40It's cheap, so I don't think there's any meat in it.
00:47:42It's cheap, so I don't think there's any meat in it.
00:47:44Unfortunately, everyone is wrong.
00:47:48What is the source of the shock of Big Katsu?
00:47:55We came to Gohara Factory in Kure City, Hiroshima Prefecture.
00:48:02To find out the true identity of Big Katsu,
00:48:06we will show you how to make it.
00:48:09First, we are guided to...
00:48:12We are processing the source of Big Katsu here.
00:48:15The source of Big Katsu?
00:48:16That's right.
00:48:18Then, the source of the shock is revealed.
00:48:233
00:48:242
00:48:251
00:48:30This is the source of Big Katsu.
00:48:35What is this?
00:48:39This is a fish fillet.
00:48:44What kind of fish fillet is this?
00:48:46This is a fish fillet of a catfish.
00:48:49What?
00:48:51The source of Big Katsu is not pork,
00:48:55but a fish fillet.
00:48:59Let's look at the ingredient list of the package.
00:49:04It's true that the source is written as a fish fillet.
00:49:10Oh, it's true!
00:49:12Why do you use a fish fillet?
00:49:15The main point is that it's easy to process into a sheet,
00:49:18and it's easy to season and color.
00:49:20That's why we use a fish fillet.
00:49:23To make the fish fillet of a catfish into a sheet,
00:49:26he puts it in a crusher.
00:49:29After crushing it finely...
00:49:36What is that?
00:49:38It's not white,
00:49:40and it doesn't look like Big Katsu,
00:49:42so we use caramel as a colorant.
00:49:45What?
00:49:48He uses caramel to bring the fish fillet closer to the color of the fish fillet.
00:49:53He seasons it with a high amount of garlic powder.
00:49:59He kneads it well for 5 minutes.
00:50:04The base of Big Katsu is ready.
00:50:15The fish fillet is well-kneaded.
00:50:20He uses a machine to rub the fish fillet.
00:50:23The texture of the fish fillet becomes smoother when it's eaten.
00:50:30He stretches it thinly with a roller.
00:50:35After drying for about 30 minutes,
00:50:38a long sheet is ready.
00:50:42It's thin!
00:50:45This is the sheet that has been dried.
00:50:48We bake it here.
00:50:50When we bake it, it expands.
00:50:52By doing this, the texture becomes lighter and softer.
00:50:57He bakes it on a burner at about 200 degrees.
00:51:03He cuts the finished fish fillet into a certain size.
00:51:09However, at this stage...
00:51:13It still smells like fish.
00:51:16I'm going to season the fish fillet to remove the fishiness.
00:51:22Now, he's going to season the base of Big Katsu.
00:51:28I'm making the batter.
00:51:31The batter is a mixture of flour, egg, and dashi powder,
00:51:37which is a special ingredient for Big Katsu.
00:51:43Here is the key to the taste of Big Katsu.
00:51:48This is the original sauce, which is the key to the taste of Big Katsu.
00:51:54In order to remove the fishiness,
00:51:56we make our own original sauce.
00:52:01This is a special oyster sauce.
00:52:06This sauce is the key to the original taste of Big Katsu.
00:52:15In addition, curry powder is added to the secret sauce so that everyone can eat it deliciously.
00:52:21There's curry powder in it.
00:52:24Mix it until it becomes thick.
00:52:29The batter liquid is ready.
00:52:33The next step is to move to the lower floor.
00:52:38The batter liquid we made on the 4th floor is going to come down from that hose.
00:52:44It's going to pass through this hose and go down to the floor on the 3rd floor.
00:52:49That's a lot of work.
00:52:51Surprisingly primitive method.
00:52:54Pour the batter through the hose from the upper floor.
00:53:00We're going to cut the sheet and put the batter liquid on it.
00:53:08Use a special machine to cut the sheet into 11 pieces.
00:53:17Apply the batter liquid evenly on the sheet with a roller.
00:53:25Put a lot of bread crumbs on it.
00:53:34What is this?
00:53:36This is a fryer.
00:53:38It's about 10 meters long.
00:53:40He's frying it.
00:53:43Use a 10-meter-long fryer.
00:53:47Just like a real cutlet, fry it in hot oil for a minute and a half.
00:53:57Big cutlet is done.
00:54:02I want to eat it.
00:54:04Freshly fried big cutlets are cooled slowly under a fan to remove rough heat.
00:54:14Once the big cutlets are cooled, they are shipped all over the country.
00:54:27We're going to investigate what people who love cheap products like big cutlets want.
00:54:36We're selling a half-price sale at the corner. Please check it out.
00:54:40It's a half-price sale sticker that you can get at a supermarket or a time sale.
00:54:46It's good for the family.
00:54:50If you can put this dream sticker on freely, how much easier will your life be?
00:54:59It's a dream sticker.
00:55:01A half-price salesman stands up.
00:55:11He has a dream half-price sticker that can make a product up to 100,000 yen half-price.
00:55:20It's big.
00:55:22If it's 100,000 yen, it'll be 50,000 yen.
00:55:24It's big.
00:55:27This is a gift for people who want to buy something but hesitate to buy it.
00:55:35What kind of thing will the people buy with such a dream half-price sticker?
00:55:45Thank you, half-price salesman.
00:55:51What do you buy when it's half-price?
00:55:54First, let's go to Matsudo City, Chiba Prefecture.
00:55:57It's suspicious.
00:55:59What did they meet there?
00:56:02That cabaret club.
00:56:04I was so angry when I saw their faces.
00:56:09Why did you know it was their faces?
00:56:12I was told it was difficult.
00:56:14I asked them why.
00:56:16They said it was because of their looks.
00:56:21To be honest, there are people who are older than me.
00:56:24But I'm still young.
00:56:27That's rude.
00:56:29How old are you?
00:56:31I'm 35 years old.
00:56:35She seems to be a good talker.
00:56:37She's bright and nice.
00:56:40The reason why she was interviewed by a cabaret club when she was 35 years old.
00:56:44We'll ask her again later.
00:56:48There was an unfortunate incident recently.
00:56:52I'm in my first year of college.
00:56:55Why did you get divorced?
00:56:57I want to have a child.
00:57:00But I'm getting old.
00:57:02So I don't want a child.
00:57:04I was told that I don't need a child.
00:57:06I was born to be a woman.
00:57:08So I want to make her happy.
00:57:13I see.
00:57:15She decided to get a divorce because she didn't want a child.
00:57:25So she decided to work at a cabaret club to make a living.
00:57:33Is there any savings?
00:57:35No, there isn't.
00:57:37I saved up to 500,000 yen.
00:57:41But I lost everything.
00:57:45That must be tough.
00:57:47What do you do for a living?
00:57:49I'm a skewer maker.
00:57:51I make strawberry skewers.
00:57:53It's tough.
00:57:55I'm a housewife.
00:57:57I make 10,000 yen a day.
00:58:00I buy 100 yen worth of bread and grow them.
00:58:06Do you like your salary?
00:58:08Yes, I do.
00:58:10It's 50% off.
00:58:12When I want to eat sashimi, I look at the menu.
00:58:16She doesn't lose her brightness even if she doesn't save money.
00:58:20I want her to use a half-price sticker.
00:58:23Where can I buy it?
00:58:25Inside the outlet.
00:58:29There is something she wanted in the station building.
00:58:35She waited for an hour.
00:58:37What did she buy?
00:58:39Suspicious.
00:58:42What?
00:58:44That's amazing.
00:58:46Wait a minute.
00:58:49She's changing her clothes.
00:58:53There are two types.
00:58:55Which one did she buy?
00:58:57The dress she's wearing,
00:58:59the jacket,
00:59:01and the bag.
00:59:03She bought a lot.
00:59:06I didn't think I'd have a chance like this.
00:59:08I wonder where she got her hair.
00:59:12It's cute.
00:59:14I still have more.
00:59:16It's a mini dress.
00:59:18It's a pair of boots.
00:59:20How much was it?
00:59:22It's a little over 100,000 yen.
00:59:26Did you buy it with a credit card?
00:59:28I don't have cash.
00:59:30Since she doesn't have cash,
00:59:32she used a credit card.
00:59:34It's about 100,000 yen.
00:59:38She bought a lot.
00:59:41And...
00:59:43Here's the price.
00:59:47The price is 54,494 yen.
00:59:51Thank you very much.
00:59:53You're welcome.
00:59:55I didn't know there was such a good thing.
00:59:57I wish I was alive.
00:59:59I'm glad.
01:00:00I wish I was this happy.
01:00:03She bought an expensive dress and a bag for about 100,000 yen.
01:00:08She decided to pay 50,000 yen on her own,
01:00:10but she really wanted it.
01:00:12If I get this,
01:00:14will I be able to get a new boyfriend?
01:00:16I'll do my best.
01:00:20I want you to do your best.
01:00:22Thank you very much.
01:00:26Next, it's Kama's turn.
01:00:29It's a world that can't be on TV Tokyo.
01:00:32It's half price.
01:00:34Can you get me half?
01:00:36If I buy it now?
01:00:37How old are you now?
01:00:39I'm 50 years old.
01:00:41What do you do for a living?
01:00:43I'm a dispatcher.
01:00:45Are you off today?
01:00:47Yes, I'm off.
01:00:49How long have you been a dispatcher?
01:00:51I've been a dispatcher for about a year.
01:00:53About a year?
01:00:55You've done a lot of different jobs.
01:00:57Yes, I've been doing a lot.
01:00:59He's a 50-year-old dispatcher.
01:01:01What was he like when he was young?
01:01:03When I was a student,
01:01:05Shibuya was popular.
01:01:07I used to go to the center of Shibuya.
01:01:09I used to go to that place.
01:01:13Were you a teamer?
01:01:15Yes, I was.
01:01:17I used to go to the center of Shibuya.
01:01:19When I finished school,
01:01:21I became an adult.
01:01:23When he was a high school student in the 90s,
01:01:25he was a teamer in the center of Shibuya.
01:01:29Did your mother bother you when you were a teamer?
01:01:32It's a terrible story.
01:01:34Did she bother you?
01:01:36Yes, she did.
01:01:38When I was a teamer,
01:01:40she told me to go home.
01:01:42My mother is really scary.
01:01:44Did you listen to your mother at that time?
01:01:46No, I didn't.
01:01:48I didn't want to be in the way of my friends' time.
01:01:53And now,
01:01:55what about his strict mother?
01:01:57She's a cancer patient.
01:01:59His wife is five years old.
01:02:01Did you go to the hospital?
01:02:03No, I stayed at home.
01:02:05I still worry about her.
01:02:07Do you still worry about her?
01:02:09Yes, I do.
01:02:11His mother has been worrying about him
01:02:13since he was a teamer in Shibuya.
01:02:17I'm poor,
01:02:19but I owe everything to my mother.
01:02:21He said with tears in his eyes.
01:02:23What did he want to buy for his mother?
01:02:31I'm glad to hear that.
01:02:35Ms. Ayana Sougawa,
01:02:37who is active as a model and actress.
01:02:41When she moved out of her house,
01:02:43she had an incredible psychic experience.
01:02:47As soon as I moved out,
01:02:49I was walking from the station to my house.
01:02:51At night,
01:02:53I heard a bell ringing.
01:02:55There was no one in front of me,
01:02:57and there was no one behind me.
01:03:00I was so scared.
01:03:02If you're really scared,
01:03:04you can't run.
01:03:06From that day on,
01:03:08I heard a sound in my house.
01:03:10A sound?
01:03:12It wasn't a loud bang on the wall.
01:03:14It sounded like someone hit the desk.
01:03:16What?
01:03:18I thought I would definitely see it
01:03:20if I opened my eyes,
01:03:22so I spent my days
01:03:24without opening my eyes.
01:03:26One day, I consulted a friend
01:03:28and he told me that I should go to Morijio right now.
01:03:30Morijio?
01:03:32I've never had a psychic experience like that before,
01:03:34so I didn't have a Morijio set.
01:03:36That's right.
01:03:38I thought I'd have to do something when I got home,
01:03:40so I looked for it.
01:03:42There was a Himalayan pink salt mill
01:03:44that I use at home.
01:03:46I thought it would be okay
01:03:48so I scraped it.
01:03:50I wrapped it around my room
01:03:52and slept.
01:03:54From that day on,
01:03:56I got a pink salt mill.
01:03:58A Himalayan pink salt mill?
01:04:00Yes, a Himalayan pink salt mill.
01:04:02You don't have to take it.
01:04:04I'll look at it.
01:04:06It was a good one.
01:04:08You don't have to take it.
01:04:10A man in his 50s who has a mother
01:04:12who has been sentenced to 5 years in prison
01:04:14with a severe illness.
01:04:16I have a severe illness,
01:04:18so I've been in prison for 5 years.
01:04:20Did you go to the hospital?
01:04:22No, no.
01:04:25At home?
01:04:27I'm still worried.
01:04:29Even now?
01:04:31That's the kind of shop he went to.
01:04:33That's the kind of shop he went to.
01:04:35I'll charge you half the price
01:04:37in Machioka.
01:04:39No problem.
01:04:41Machioka sweets
01:04:43are sold at a very low price.
01:04:45Machioka sweets
01:04:47Women
01:04:49feel happy
01:04:51when they eat chocolate at night.
01:04:53You like chocolate.
01:04:55Yes, I like sweets.
01:04:57He chooses what his mother likes.
01:04:59He chooses what his mother likes.
01:05:01I'll buy this.
01:05:03It's good.
01:05:05I'll buy this.
01:05:07This is chocolate.
01:05:09This is chocolate.
01:05:11He likes sweets.
01:05:13He likes sweets.
01:05:15He likes sweets.
01:05:17He likes sweets.
01:05:19It's 3,059 yen.
01:05:21Would you like some sweets?
01:05:23It's half price.
01:05:27Instead of what he wants,
01:05:29he bought sweets for his mother
01:05:31at a very low price.
01:05:35I hope we can continue to get along.
01:05:39He's very kind.
01:05:43Didn't you want your own sweets?
01:05:45It's a good story.
01:05:47I'm poor,
01:05:50but I want to buy sweets for my mother.
01:05:54What was the most fun memory with your mother?
01:05:56Let me see.
01:06:12Please buy sweets for your mother.
01:06:14It's half price.
01:06:16I'll give it to my mother.
01:06:20The half price he returned
01:06:22was for his mother's allowance.
01:06:28What's next?
01:06:30Hello.
01:06:32I'm from TV Tokyo.
01:06:34Is it okay if I interview you?
01:06:36I'm a half price man.
01:06:43How old are you?
01:06:45What do you do for a living?
01:06:47I work at a company
01:06:49that makes large-scale repairs.
01:06:51His father is doing
01:06:53an unexpected activity
01:06:55on his day off.
01:06:57I make books
01:06:59with information
01:07:01for children.
01:07:03Why are you doing
01:07:05such a wonderful activity?
01:07:07I thought I'd go to the park with my son.
01:07:09Why don't you have this information?
01:07:11I thought I'd go with my son
01:07:13and see everything.
01:07:16Wow.
01:07:18Did you go to all the parks?
01:07:20Yes, I went to all the parks.
01:07:22When I was playing,
01:07:24I wanted to go to more parks.
01:07:26I wanted to know
01:07:28where I could get the information
01:07:30I wanted.
01:07:32I was only introduced to the same park.
01:07:34To have fun with his beloved son,
01:07:36he went to all 320 parks
01:07:38in Katsushika Ward
01:07:40and Atachi Ward
01:07:42for a year.
01:07:44He put all the information
01:07:46in one book.
01:07:48The parks in Katsushika Ward
01:07:50are amazing.
01:07:52I'd like to know
01:07:54how amazing the parks are.
01:07:56There's a park
01:07:58he'd like to visit.
01:08:00This is Oyata Minami Park.
01:08:02A bullet train appears
01:08:04on the road.
01:08:06It's a mini-train.
01:08:08Wow.
01:08:10Oyata Minami Park
01:08:12Oyata Minami Park
01:08:14It costs 70 yen
01:08:16for elementary school students
01:08:18and 30 yen for elementary school students.
01:08:20It's a mini-bullet train.
01:08:22Wow.
01:08:24It's amazing.
01:08:26In addition,
01:08:28there's a park in Katsushika Ward
01:08:30at the top of Niijuku.
01:08:32Dr. Yellow.
01:08:34Wow.
01:08:36You can ride
01:08:38Dr. Yellow's mini-train.
01:08:41In addition,
01:08:43there's a park in Onchichi
01:08:45at the 5th-chome of Nishishinkoiwa.
01:08:47There's a park
01:08:49at the 4th-chome of Higashitateishi.
01:08:51There's a park
01:08:53at the 4th-chome of Higashitateishi.
01:08:55By the way,
01:08:57how many parks did you visit?
01:08:59About 15.
01:09:01How much did it cost?
01:09:03It cost
01:09:05150,000 yen in total.
01:09:07How much did you make?
01:09:09It was free,
01:09:11so it was 0 yen.
01:09:13What?
01:09:15So you didn't have to pay
01:09:17for your wife's savings.
01:09:19A kind family
01:09:21gives out free books
01:09:23at the park.
01:09:25If you want something,
01:09:27please pay in half the price.
01:09:29You can pay in half the price
01:09:31of what you bought.
01:09:33I've been patient.
01:09:35You've been patient.
01:09:37You've been patient.
01:09:39I love her,
01:09:41but I couldn't tell her.
01:09:43Why did you have to be patient?
01:09:45Why did you have to be patient?
01:09:47Everyone in the family
01:09:49was patient,
01:09:51but if you pay in half the price,
01:09:53what would you like to buy?
01:09:55Wow, that's amazing.
01:09:57Wow, that's amazing.
01:09:59Wakako Shimazaki
01:10:01recently felt
01:10:03that she was getting old.
01:10:06I felt that I was getting old
01:10:08because I couldn't write
01:10:10the katakana anymore.
01:10:12You couldn't write it?
01:10:14I couldn't read it.
01:10:16I couldn't tell the letters.
01:10:18The letters are totally different.
01:10:20When I was in my 50s,
01:10:22when I went shopping,
01:10:24I got married.
01:10:26I got married.
01:10:28Really?
01:10:30There are a lot of
01:10:32popular American female singers.
01:10:34There are a lot of them.
01:10:36I couldn't read it.
01:10:38It was like a stela fit.
01:10:40I couldn't read it at all.
01:10:42Katakana?
01:10:44I thought the katakana was getting old.
01:10:46I thought the katakana was getting old.
01:10:48There are a lot of E and F.
01:10:50I have to read the manuscript.
01:10:52Yes.
01:10:54Stela...
01:10:56What is this?
01:10:58I'm laughing,
01:11:00but I can't read it.
01:11:03I can't read it.
01:11:05I can't read it.
01:11:07Miyo-san,
01:11:09you don't find it difficult to read katakana, do you?
01:11:11I'm fine with katakana,
01:11:13but I can't read kanji.
01:11:15I see.
01:11:17Can you read kanji?
01:11:19When I asked Shintaro Ishihara
01:11:21why he quit soccer,
01:11:23he said he couldn't read kanji anymore.
01:11:25He said he couldn't read kanji anymore.
01:11:27I see.
01:11:29I'm in my 90s.
01:11:31Anyway,
01:11:33I think the world will come out
01:11:35in various places.
01:11:37He's in his 2090s.
01:11:39He's not in our 90s.
01:11:41He's not in our 90s.
01:11:43In order to have fun with his beloved son,
01:11:45he visited 320 parks in Katsushika and Adachi Prefecture,
01:11:47he visited 320 parks in Katsushika and Adachi Prefecture,
01:11:49he visited 320 parks in Katsushika and Adachi Prefecture,
01:11:51and compiled them into one book.
01:11:53and compiled them into one book.
01:11:55The cost of publishing the book is 150,000 yen.
01:11:57The cost of publishing the book is 150,000 yen.
01:11:59They distributed the books for free.
01:12:01Were you patient for a while?
01:12:03Yes, I was.
01:12:05I was patient.
01:12:09I like it, but I couldn't say it.
01:12:13The whole family was patient for a while.
01:12:15The whole family was patient for a while.
01:12:17In order to buy them,
01:12:19In order to buy them,
01:12:21he visited a fruit shop
01:12:23that has been open for 80 years.
01:12:25He visited a fruit shop that has been open for 80 years.
01:12:27$10,000 worth of melons are lined up
01:12:31What did she choose?
01:12:40I love strawberries
01:12:43$4,000 worth of Amao Deluxe
01:12:47That's amazing
01:12:49$4,000 worth of Amao
01:12:51It's half price
01:12:53I'm so happy
01:12:54Thank you
01:12:57Even though the strawberries are expensive,
01:12:59$2,000 worth of Amao Deluxe is a great deal
01:13:04$2,000 worth of Amao
01:13:06Is it okay?
01:13:07Thank you
01:13:08Thank you
01:13:13She called my name
01:13:15Are you a young lady?
01:13:17Yes
01:13:18How old are you?
01:13:19I'm a month old
01:13:20A month old?
01:13:21You're not even sitting on your head yet
01:13:23How old are you?
01:13:27I'm 23
01:13:28I'm looking for a job
01:13:30What do you do for a living?
01:13:32I'm a nurse
01:13:33She's a nurse
01:13:34She's a half-price
01:13:36You can buy anything for half the price
01:13:39Is that okay?
01:13:40Yes
01:13:41Anything?
01:13:42Anything
01:13:43I don't have any money until I start looking for a job
01:13:48Can't you get a job right away?
01:13:50No
01:13:51It takes about 2 to 3 months
01:13:54That's a long time
01:13:57Do you have anything you can't stand?
01:14:00I want to buy a lot of things, but I can't
01:14:04I like fluffy pajamas
01:14:06Pajamas
01:14:07Yes
01:14:08You don't buy fluffy pajamas?
01:14:11I don't buy them
01:14:14She hasn't bought anything for herself recently
01:14:18What did she buy for half the price?
01:14:24This is important
01:14:25That's great
01:14:27That's wonderful
01:14:30I don't have any money until I start looking for a job
01:14:34Can't you get a job right away?
01:14:35No, it takes about 2 to 3 months
01:14:39I want to buy a lot of things, but I can't
01:14:44Keita Machida is an actor
01:14:47He trained too much to become an actor
01:14:50He made a huge mistake
01:14:54You train to become an actor
01:14:58Yes, to become an actor
01:14:59If you train too much, you'll break your chopsticks every time you eat a bento
01:15:07What?
01:15:08What do you mean?
01:15:09You know when the rice is hard
01:15:11If you try to pick it up, it breaks
01:15:14Really?
01:15:16You don't know how to use your strength
01:15:20I don't like that
01:15:22What do you do after that?
01:15:24I pick up the broken chopsticks
01:15:28That's a delicate job
01:15:32I don't have any money until I start looking for a job
01:15:37I want to buy a lot of things, but I can't
01:15:41I don't have any money
01:15:43You don't have any money?
01:15:46I don't have any money
01:15:48She doesn't have any money after giving birth
01:15:52She doesn't have anything she wants
01:15:55She's a 23-year-old nurse
01:15:58What did her mother buy for her?
01:16:03How much did she buy for you?
01:16:061500 yen
01:16:08Milk
01:16:10You didn't buy your own milk?
01:16:13I didn't
01:16:15My mother's food was more important
01:16:18That's great
01:16:20That's wonderful
01:16:22The pajamas she wants are 7500 yen
01:16:28She buys half of the milk she needs
01:16:33Half of your mother's milk
01:16:36Thank you
01:16:38Thank you
01:16:40Do you like half price?
01:16:42Yes
01:16:43Do you like half price?
01:16:44Are you a university student?
01:16:46No, I'm a salesperson
01:16:48Is your job hard?
01:16:50Yes
01:16:51You live alone?
01:16:54Where did you come from?
01:16:56Kyoto
01:16:57That's great
01:16:58You have a nice bag
01:17:00It's my mother's old bag
01:17:02Old bag?
01:17:03Yes
01:17:04Old?
01:17:05Yes, old
01:17:07I bought it when I was a high school student
01:17:09You bought it when you were a high school student?
01:17:11It's broken
01:17:12She has a lot of things
01:17:14She explains the half price system to the salesperson
01:17:20I'll give you half price
01:17:22Really?
01:17:23Yes
01:17:24She learns the shock of half price and worries about what to buy for an hour
01:17:29She's a good girl
01:17:32What do you usually eat?
01:17:34Mozuku
01:17:36Mozuku?
01:17:37Do you eat it?
01:17:38Yes
01:17:40Don't you eat bean sprouts?
01:17:42I sometimes eat bean sprouts
01:17:43What about meat?
01:17:44Meat?
01:17:46Natto
01:17:48Natto and protein
01:17:52Her job is a salesperson
01:17:56Sometimes she has a meeting with a salesperson
01:18:01Do you go to karaoke?
01:18:02Yes
01:18:03What do you sing?
01:18:04I have to study the songs my uncle likes
01:18:09You study
01:18:10She's careful
01:18:12Master Seiko and Maguchi no Moe
01:18:16She studies the songs of the Showa era at karaoke
01:18:19She's a hard-working salesperson
01:18:22What does she want to buy if she gets half price?
01:18:28That's good
01:18:30Do you eat it?
01:18:32Yes
01:18:33Don't you eat bean sprouts?
01:18:35I sometimes eat bean sprouts
01:18:36What about meat?
01:18:37Meat?
01:18:39Natto
01:18:41Natto and protein
01:18:46Unbelievable World is broadcast on TVer
01:18:51The drama we are starring in, Shissounin-Sousaku-Han, is a drama that reveals the truth behind the disappearance of a missing person
01:18:58Our creative team will play the role of Mr. Machida
01:19:02The show starts at 9 p.m. on April 11th
01:19:05Please watch
01:19:08Do you go to karaoke?
01:19:10Yes
01:19:11What do you sing?
01:19:12I have to study the songs my uncle likes
01:19:16You study
01:19:18She studies the songs of the Showa era at karaoke
01:19:21She's a hard-working salesperson who lives on bean sprouts and natto
01:19:27What does she want to buy if she gets half price?
01:19:34I'm really lucky
01:19:36How much did you buy?
01:19:3854,700 yen
01:19:40You bought it
01:19:42I was surprised
01:19:44What did you buy?
01:19:48Wireless headphones
01:19:50I'm glad
01:19:5224,780 yen headphones
01:19:55Half price is 27,390 yen
01:19:59Thank you
01:20:02Thank you
01:20:04It's the best
01:20:05I'm happy
01:20:06I want to wear it and go home
01:20:09Miwa-chama's flower words for tomorrow
01:20:15This is a corner where Miwa-chan gives flowers that will make your life better
01:20:20Miwa-chan, please
01:20:22I understand
01:20:24Here are today's flower words
01:20:27Miwa-chan's flower words
01:20:31Humor is the wisdom of the predecessors
01:20:37No matter how hard it is, you can live brightly
01:20:44Miwa-chan, what do you think of these flower words?
01:20:48Humor is the most important thing for humans
01:20:54Humor was not good during the war
01:20:58Other than that, why was humor so popular?
01:21:08I laughed at myself in reality
01:21:13If you think seriously, it's terrible
01:21:19I laughed at myself
01:21:24Humor is necessary
01:21:31It's easy to make a joke when you're in pain
01:21:37You're talking about Shimazaki Wakako
01:21:43Thank you for the wonderful flower words
01:21:46You're welcome