ザ・ノンフィクション 2025年4月6日 上京物語2025 前編～二十歳のふたり 駆け出した夢～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I like bread, so I went to the city, and if I could do it in front of Tokyo, I thought I'd do it well, so I'm doing my best.
00:16How many grams of Andou do you eat?
00:21Andou?
00:22Yes.
00:23Andou?
00:24Yes.
00:27I feel like I'm going to catch up to my peers.
00:32I'm going to Tokyo with Andou.
00:35I'm trying to be reckless.
00:37I'm trying to figure out what I want to do.
00:40I like making sweets and cooking.
00:42But I don't like speed drinks, I like plain ones.
00:55In downtown Tokyo, when the station lights are on and the train departs, a woman comes to work.
01:06Good morning.
01:08She's one of the protagonists of the day, 20-year-old Hara-san.
01:15It's 5 a.m. and she still has 30 minutes to go to work.
01:22Hara-san is always the first one to come to work.
01:27Those two are probably working on a project, so I'm going to hurry up and meet up with the others.
01:37I'm going to be able to relax when I'm working.
01:45It's almost 5 a.m. and the others are coming to work.
01:53Are you going to be late?
01:56I don't know.
01:59Hara-san was worried about her co-worker.
02:03Are you going to be late?
02:07While everyone is getting ready to go to work, a newcomer still hasn't shown up.
02:13It's 5.04 a.m.
02:18The owner's wife, Inoue-san, is a great person who has won many contests around the world.
02:25But she's one minute late.
02:30Good morning.
02:34The other protagonist, Fukuyama-kun, is about to go to work.
02:39Just like Hara-san, the 20-year-old has been working at Ehime for 5 months now.
02:46The bread shop that the two of them joined, La Taboradi Auvergne, is a popular shop that you can line up in front of the store.
02:57There are 150 types of bread in a row, and the most popular one is a breakfast buffet that you can eat for 650 yen.
03:10It's a breakfast buffet.
03:13There are croissants, bread, sandwiches, and even a luxurious denish.
03:24You can enjoy the bread from the world champion's shop as much as you want.
03:31It's not uncommon for customers to come to this breakfast buffet from far away.
03:40It's a breakfast buffet.
03:43I'll do my best for this.
03:46I saw it on social media.
03:50It's delicious.
03:54It's delicious.
03:56It's too cheap.
03:58Why is that?
04:01I can't believe there's such a fashionable shop in such a small town.
04:09It's because it's such a popular shop that the shelves are always checked.
04:15Hara-san noticed that there was only a little curry bread left.
04:21Then...
04:28She received a check from the chef and started frying the curry bread herself.
04:42Thank you for waiting.
04:48Hara-san is taking over the shop, but his colleague Fukuyama-kun...
04:55What are you doing?
04:59Didn't I tell you to make this?
05:02I'm sorry.
05:05He still tends to forget the instructions from his seniors.
05:14There are one or two newcomers like that in every workplace.
05:21However, only Hara-san and Fukuyama-kun are the newcomers in this shop.
05:27They are always compared.
05:31Why did Fukuyama-kun become a baker?
05:38Fukuyama-kun grew up with his parents as the eldest son of a nurse.
05:46He went to a school that specializes in cooking, and has been involved in many sports.
05:52Fukuyama-kun went to Ehime Prefectural School, where he can learn how to make patissiere.
06:02I liked bread, so I went to a bakery in my hometown.
06:07I thought that if I were to open a bakery, I would go to the city.
06:13And if I could work for a famous world champion,
06:19it would be great if I could do it.
06:23That's why I came to Tokyo.
06:27Up until now, it has been a wonderful story of a dreamy young man.
06:49If you measure it,
06:53it's not even close to the weight of the standard.
06:56Inoue-san seems to be re-wrapping the doughnuts made by Fukuyama-kun one by one.
07:08The words that came out unexpectedly were
07:14Fukuyama-kun is in a big pinch.
07:18His hands are trembling with anger.
07:31And Fukuyama-kun, who doesn't even know what's going on,
07:36is supposed to be going to work late at 6.30.
07:40Huh?
07:46It's like a negative spiral.
07:49And then...
07:55Fukuyama-kun came just in time.
08:09How many grams is the doughnut?
08:13What?
08:15The doughnut.
08:17The doughnut.
08:23The doughnut.
08:27It's supposed to be more than 90 grams including the dough.
08:32Fukuyama-kun doesn't really measure grams.
08:35It's supposed to be more than 90 grams.
08:44It's obvious that he's angry, but he doesn't pursue it any further.
08:51Rather than scolding him harshly, he wants him to be motivated.
08:56But he doesn't know how to be a parent.
09:00When it's break time,
09:03it's become a daily routine for him to talk to his seniors during part-time jobs.
09:16Good morning.
09:18Good morning.
09:20Good morning.
09:22Good morning.
09:23Good morning.
09:25Good morning.
09:27How are you?
09:29I'm good.
09:31How about you?
09:33I'm fine.
09:35You're fine?
09:37What are you doing now?
09:39I'm taking a break.
09:41Oh, really?
09:43I'm tired.
09:45I'm fine.
09:48I'm tired of waking up in the morning.
09:51Isn't it too early?
09:53Are you sick of it?
09:55I'm not sick of it yet.
09:57Oh, really?
09:59Yeah.
10:01But if I'm having fun, I'm fine.
10:05If I'm having fun?
10:07If you're having fun.
10:09Then you should quit and come back.
10:12But...
10:14What?
10:16I'll take a break.
10:18I'll take a break.
10:20You're welcome.
10:22Welcome?
10:24Welcome.
10:26Sushiemon is a sushi restaurant run by Ehime, where Fukuyama used to work part-time.
10:40We're really close.
10:41It's a good place.
10:43I can talk to the manager and the students here.
10:53I don't talk much at work.
10:56But everyone is quiet.
11:01I don't like that.
11:03I'm the type of person who wants to talk a lot.
11:06I miss my fun part-time job days.
11:11So-called everyday life.
11:17I clean up the kitchen, polish the tools I use, close the store, and clean the store.
11:28But even then, everyone is quiet at this famous store.
11:36It's not the same as working part-time jobs in the past.
11:43Fukuyama seems to be exhausted by this situation.
11:55Thank you for the meal.
11:57You're welcome.
11:59It's really tough.
12:00It's really tough.
12:07I heard that you're good at measuring the amount of bean paste.
12:10I made a mistake.
12:13I used the same amount of bean paste as curry.
12:16I'm not good at numbers.
12:19So I always mess up the numbers.
12:24The more I try, the more I mess up.
12:28My motivation is too high.
12:31I have to catch up with it.
12:35I have to correct my mistakes.
12:40I'll be able to go to work in April next year.
12:45I want to be able to answer the questions with confidence.
12:54What is this?
12:56It's a decorative bread.
13:00The owner chef, Mr. Inoue, gives young people who are motivated more and more opportunities.
13:07Mr. Yamane, who has been working here for two years, went to a workshop to learn how to make a decorative bread.
13:13He was allowed to use the kitchen of the store to practice.
13:17Mr. Yamane sent a picture of the finished product to Mr. Inoue, but this time, he will see the actual product.
13:28There was a cloth here, and this was stuck here.
13:33I couldn't turn it on.
13:36You can leave it like this.
13:39Yes.
13:41There are many flavors.
13:43I think it's good.
13:46It's good to have a lot of flavors, but it's hard to tell.
13:50You have to narrow it down.
13:52I'll narrow it down and stick it together.
13:55I'll add a little more temperature.
14:01Trumpet.
14:03It's a riffonier.
14:05I just heard it from a person in the corner.
14:06It's good.
14:10It's good.
14:15Can I take a look?
14:17This is really good.
14:19By the way, this is a work of Mr. Hara, a colleague of Mr. Fukuyama.
14:26It's only been six months since he joined the company, but his motivation is outstanding.
14:37You have a good taste.
14:39I used to do a lot of small things.
14:45I don't think I can do that much from the beginning.
14:49Even if I can't do it, I can't do it at all.
14:54Mr. Hara has been in the company for three months.
14:59This is a black tea demand.
15:03I've been entrusted with the development of a new work.
15:07Age doesn't matter.
15:09If I think I can do it, I'll try to do it.
15:15It's been a year and a half.
15:19It's been three months since I joined the company.
15:26That's amazing.
15:27That's amazing.
15:31If you leave it to me, I'll do it.
15:38Mr. Hara, can I have a glass of water?
15:48In this way, the things he made are immediately lined up in the store and touched the eyes of customers.
15:55There's a tart here, too.
15:58Do you want this?
16:00I'll have that.
16:03And the fact that he actually takes it in his hand is the source of his motivation.
16:11Mr. Hara does the same in the kitchen.
16:17I don't know much about oysters.
16:20This is when I learned the order.
16:25I rewrote it many times and memorized the order.
16:30It's like a mirror of a newbie.
16:33Before joining the company, he cut out a photo from the homepage and typed the name of the bread in his head.
16:41I used to do that.
16:45I don't think it's that great.
16:49I copied it from the Internet.
16:54What made her want to be a baker?
17:01When I was in the fifth grade of elementary school, there was an apple competition.
17:10And a bakery came up.
17:13So I got into it and became a baker.
17:19Bingo prizes determine the goals of life.
17:24It's strange to meet someone who can hit this much.
17:28Fukuyama, who came from Ehime to improve his skills under a first-class baker,
17:41Even though it's past work hours.
17:46I'm late.
17:49Late?
17:50Yes.
17:52As usual.
17:54Is that so?
17:55Yes.
17:59What time is it today?
18:00It's 6.30.
18:016.30?
18:05It's 6.42 at this time.
18:09The kitchen is busy preparing for the guests who have already lined up.
18:18And then...
18:22Fukuyama-kun finally appears.
18:31He apologizes to the seniors one by one in a low voice.
18:39He doesn't look satisfied anymore.
18:48What happened?
18:52When I asked him why he was late...
18:58You couldn't get up that morning?
19:01I was up and I was in a pretty bad shape.
19:04I woke up in the middle of the night.
19:06I was scared.
19:08The wind was so strong that I was flying.
19:11I was in a bad shape because I was in a cell.
19:19When I went to pick it up, it was 25 minutes.
19:23I was in a bad shape.
19:26I called the store in a hurry.
19:30So I went to the store with an umbrella.
19:39Fukuyama-kun's house is 5 minutes by bicycle from the store.
19:46It's a one-room house with a rent of 63,000 yen.
19:49It's a one-room house.
19:55Fukuyama-kun's umbrella, who said it was the cause of being late,
19:59Did it jump into that track?
20:10I'll make it with a spoon that I don't have.
20:19I'll put bacon in it.
20:23He doesn't have money.
20:26On this day, he put garlic rice in the rice.
20:30This is his dinner.
20:42Fukuyama-kun has surprisingly many qualifications.
20:48Coordinator, coffee instructor, financial literacy,
20:55What is this?
21:00I got this when I was in high school.
21:02I got a cooking license.
21:04In other words, I should be able to do it.
21:07In Tokyo, I missed the flow.
21:11Is that the case?
21:17He says he has a lot of friends in Ehime.
21:21He doesn't have any friends in Tokyo.
21:30The support of the heart is a long-distance lover.
21:38She is now training to become a patissier at a hotel in Hiroshima.
21:44They say they hope to open a restaurant together someday.
21:54If that's the case, can't you get a little more serious about your work?
21:59I wanted to talk about that, so I invited him to a bar.
22:06I'm a girlfriend, but I don't like to talk back.
22:12I don't like to talk back.
22:16That's why I want to get out of here as soon as possible.
22:21I want to have my own perspective.
22:24That's what I'm worried about.
22:27I don't think I'm moving in the right direction.
22:31I don't want to lose my job at all.
22:35What's the name of the restaurant?
22:37It's called Bayern.
22:39Where is it?
22:41That's right.
22:44It's called Oberlin.
22:47It's over there.
22:50Really?
22:52It's a yellow restaurant, isn't it?
22:54It's over there?
22:56I love that bread.
22:58I'm going to eat a lot.
23:00It's really good.
23:02It's really good.
23:04I always ask him to cut it diagonally at 2.5.
23:08By the way, have you ever thought about not going home?
23:12I don't want to be in Tokyo anymore.
23:15Don't you have that kind of thing?
23:17I'll come back next time.
23:24I usually get up at 3.30 to 4.00.
23:27I go to the restaurant at 4.30 or 4.50.
23:30I start working at 5.00.
23:32It's the same for you.
23:34Where are you aiming for?
23:38That's right.
23:40Where are you aiming for?
23:44I think you have a lot of problems.
23:48That's right.
23:50You're angry, aren't you?
23:52That's right.
23:54I'm pretty angry.
23:56I'm pretty angry, too.
23:59I think so, too.
24:01No one gets angry at me.
24:07No one gets angry at me.
24:13You're so kind.
24:15I'm looking forward to it.
24:19I'm looking forward to it.
24:21He's like that.
24:23It's so much fun.
24:27They cheer for me, just like they do now.
24:30I feel like I'm connected to them.
24:33He's really honest about these things.
24:37Meanwhile, how did Ehime's parents
24:41think about their son's trip to Tokyo?
24:46Most of the luggage is over there, right?
24:52Tomokazu's father showed me his room.
24:57He's been a nurse in his hometown.
25:03His father said...
25:07This is what my grandfather bought me
25:10when I was in elementary school.
25:13It's still hard to believe that his son is going to Tokyo.
25:19As a parent, I was against it.
25:25I said, I'll save money and go by myself.
25:30But when I went, I didn't have enough rent.
25:37I didn't have enough money for food and transportation.
25:43I took him by car.
25:45I had to pack all my stuff.
25:49I couldn't afford to move.
25:54Why did you want him to stay in your hometown?
25:58I was worried about living alone.
26:03I think that's one of the reasons.
26:07And...
26:10I felt like I was in Tokyo.
26:15Why did he have to go to Ehime?
26:18I didn't want to lose to him.
26:21I think I understand how grateful his parents are.
26:25I hope they understand.
26:29I think it's really expensive.
26:34Really.
26:38The cost of living in Ehime.
26:41Will his parents' gratitude reach his son in Tokyo?
26:53The summer of 2024.
26:56In the hot season, bread sales plummet.
27:00It's a great opportunity for a newbie to learn the art of baking.
27:06Mr. Imai, the chef, teaches Fukuyama how to make French bread.
27:15We divide the bread and shape it.
27:18From that point on, we start shaping the bread.
27:23Start from the edge.
27:26Make a square shape.
27:29Use the dough.
27:33Make it nice and even.
27:36And close it up.
27:39Add some butter.
27:44Mr. Imai, who has 11 years of experience,
27:48can easily make fluffy bread.
27:53But when he actually does it...
28:03The shape is a little different.
28:14The final step is the most important part.
28:19It's the texture of the bread.
28:34The shape may look the same,
28:38but if you look at the bubbles on the surface,
28:43you can see that the dough is different.
28:53But Mr. Imai had a time when he was a newbie.
28:58I had a time, but when I was a newbie,
29:02it was normal for my seniors to get mad at me.
29:07But now, I don't do that anymore.
29:11Sometimes, he feels frustrated.
29:16I'm an expert in making sweets.
29:21Sometimes, I feel frustrated.
29:26I'm an expert in making sweets,
29:29so I didn't know how to make bread.
29:32I couldn't do it when I first started.
29:36I didn't know how to make an umbrella.
29:41My seniors told me to bring an umbrella.
29:44I didn't know how to make an umbrella,
29:47so I brought one.
29:49I'm embarrassed.
29:53I'm really embarrassed.
29:57There were seven of us.
30:00Seven of us couldn't work together.
30:04I'm embarrassed.
30:07I'm frustrated.
30:10Mr. Imai has a rare guest today.
30:17Is he a game partner?
30:20Game partner.
30:22He's really good at playing games.
30:25He never gets angry.
30:27He always covers for me when I play a battle game.
30:32He's good at giving instructions.
30:34He's reliable.
30:36He calls me big brother.
30:38He calls me big brother.
30:40How was it?
30:42It was delicious.
30:45There are different kinds of bread.
30:47I see.
30:48It's fun.
30:49I'll buy you a lot.
30:50I'll buy you a lot.
30:52I'll buy you a lot.
30:53I'll buy you a lot.
30:54I'll buy you a lot.
30:55I'll buy you a lot.
30:58Mr. Imai's unknown side.
31:03I bought a lot.
31:06I'll buy you a lot.
31:07I'll buy you a lot.
31:08Today's bread was delicious.
31:11See you later.
31:12We made a mistake at this time.
31:17He's a game partner online.
31:20Did you say Mr. Imai?
31:22Did you say Mr. Imai?
31:24I'm sorry.
31:25I'm sorry.
31:26I don't know your name.
31:29I'm sorry.
31:30I'm sorry.
31:31I'm sorry.
31:32I'm sorry.
31:33I thought you weren't saying it.
31:35I'm sorry.
31:36It's okay.
31:38On the other hand, the owner's wife, Inoue, has a stronger career.
31:45At first, he was aiming to become a karate master.
31:49When he met a baker at the age of 23, he was fascinated by his deepness.
31:54He trained at famous shops one after another.
31:58He became independent at the age of 35.
32:00He opened the first store in Katsushika, where he was born and raised.
32:04Boulangerie Auvergne.
32:08He opened the second store at the age of 46.
32:16During that time, he participated in many tournaments and competitions.
32:22In 2015, he was the director of the Japanese national team.
32:27He was also the world's best.
32:31Inoue's motto is,
32:33even if it takes a lot of time and effort, the price is affordable.
32:38Because bread is something you eat every day,
32:41he wants to deliver it as cheaply as possible.
32:44That's why his bread is so expensive.
32:47This milk France costs 172 yen.
32:52Even garlic France is expensive now.
32:56This store has more than 150 types of bread.
33:00For a beginner, it's the best place to learn all kinds of techniques.
33:08One of his apprentices came to visit Inoue.
33:14Inoue is a famous Japanese baker.
33:17He has been making bread for over 50 years.
33:21He came to visit Inoue.
33:25You're a Japanese actor.
33:27I've never seen you like this before.
33:29Aren't you cold?
33:31I'm probably going to sweat.
33:35Currently, he owns a store in Fukuoka called Love Red.
33:41When he was young, his goal was to participate in international competitions.
33:46When he was 22, he trained under Inoue for 4 years.
33:53And in 2025, he became the representative of Japan in a world competition in France.
34:02You're the representative of Japan in a store in Fukuoka.
34:08I don't really watch TV.
34:13But I'm a little better now.
34:17I don't have to be too busy to practice.
34:20You're the representative of Japan in a store in Fukuoka.
34:23You don't have to be too busy to practice.
34:26It would be great if you won.
34:28I've always wanted to be a representative of Japan.
34:31I never thought I'd be a representative of Japan.
34:35Is that a great thing?
34:37I'm not used to being a representative of Japan.
34:41I've been challenging myself too much.
34:46I've been sleeping in.
34:51It's been tough.
34:53But there aren't many people who feel that way now.
35:01I wonder if this is the right time for this.
35:05I wonder if this is the right time for this.
35:09I'm not a representative of Japan.
35:13I've never been a representative of Japan.
35:17I'm not a representative of Japan.
35:21I've never been a representative of Japan.
35:27In autumn, there are a lot of orders coming in from schools.
35:35I'm a representative of Japan.
35:40Fukuyama-kun is being instructed to fill in the cream for the donuts.
35:47I'm not a representative of Japan.
35:52I'm not a representative of Japan.
35:56I'm not a representative of Japan.
36:00I'm not a representative of Japan.
36:03Three grams?
36:12Squeeze it clean.
36:21Do it again.
36:27Why is it so many grams?
36:30Why does he have to squeeze it all the way in?
36:35Even after half a year, Fukuyama-kun still doesn't understand.
36:46Inoue-san, who had been waiting for his growth.
36:53I don't remember him.
36:57Everyone remembers when they're angry, but I don't.
37:03I don't think it's a good thing to hear when people are angry.
37:09I don't want to say this, but in this day and age...
37:21I don't think he'll grow.
37:27However, when Fukuyama-kun was in Ehime, he was definitely not that type of person.
37:39He worked part-time at a sushi restaurant when he was in vocational school.
37:45The staff at the time said that he was a mood-maker,
37:50who was the brightest person in the kitchen and in the hall.
37:58This is the first generation, right?
38:01Yes, this is the first generation.
38:04That's right.
38:07He's the type to do his best.
38:09He's really good at narrowing down the distance,
38:14but he's the type to come in at the wrong time.
38:18He's very sociable,
38:21and he brings home things he made at school.
38:28He's that kind of person.
38:31Welcome!
38:33Where did Fukuyama-kun go at that time?
38:40When I think about it,
38:43he seems to have a motivation switch.
38:49I'm not in a position to stabilize the situation in France yet,
38:55so the manager says I'm a fool.
38:58But it's true that I'm getting better,
39:02so I thought I'd give it a try.
39:04Yesterday, in the group chat,
39:07I saw that there was a French tournament and a French tournament.
39:14I haven't gotten an OK yet,
39:17but I'm going to practice every day from now on,
39:22and when I get out of the tournament,
39:25I'll be like,
39:27I'm going to do it.
39:30The main character's skin is leaking,
39:33and Hara-san is working on a new work,
39:37and I'm the only one who can do nothing.
39:41Did you do anything?
39:43I can't practice at all,
39:46but I'm playing a tournament.
39:50I wanted to participate,
39:53so I decided to switch my position.
39:56I'm still waiting for his approval, but I want to practice every day so that I can get his approval.
40:04That's great.
40:06I've been practicing, but I haven't seen you since then.
40:11That's great.
40:15Fukuyama-kun has finally become serious about the French bread formation that Imai-san has taught him many times.
40:24No matter what the motivation is, if the switch is in his head, the gears will finally start to turn.
40:33That's what I thought.
40:40I decided to participate in the national tournament on the 6th.
40:44But I stopped practicing in just 8 minutes.
40:50What is he trying to do?
40:54Before I go home and go to bed, I watch French bread videos on YouTube.
41:05I watch them for 15 to 20 minutes before I go to bed.
41:10On the other hand, Hara-san decided to participate in the tournament in the Croatian division, which was recommended by Chef Inoue.
41:27It was clear from her words that Fukuyama-kun's tension suddenly dropped.
41:34You can make it.
41:37It's all part of the preparation.
41:40Are you going to practice today?
41:42I'm going home because I'm too tired.
41:45I'm going home because I'm too tired.
41:47I'm going to collapse.
41:52Fukuyama-kun, you seem to be practicing the French bread formation.
41:58I've been stopped.
42:01You've been stopped?
42:03I'm not allowed to participate in the tournament right now.
42:08You can't practice?
42:10I can't practice.
42:12I haven't been able to participate in the tournament yet.
42:18If I don't participate in the tournament, I won't be able to participate in the tournament.
42:22Why did you decide to participate in the tournament?
42:26I'm going to participate in the tournament, but I'm going to participate in the tournament alone.
42:36I can't make it to work on the shop because of the situation.
42:44And I'm going to leave the shop with the name of the shop.
42:48I don't want to do that.
42:52If I really want to participate in the tournament, I have to do my usual work.
42:58If I don't do my usual work, I won't be able to participate in the tournament.
43:04Fukuyama-kun said he couldn't participate in the tournament because of the current situation.
43:08Fukuyama-kun said he couldn't participate in the tournament because of the current situation.
43:13But he continued to practice after work.
43:18Oh, my God.
43:22Did you drink a lot of sake?
43:24I drank too much.
43:26I feel sick.
43:31I can't practice.
43:39I'm going to the town.
43:41I'm going to the town.
43:45I'm going to the town for an hour.
43:51At a time like this, many friends will come to the town.
44:03In Tokyo, there is a lot of karaoke.
44:14Will he be able to continue his work?
44:21Or will he give up?
44:27I may have gotten tired of Tokyo.
44:29I may have gotten tired of Tokyo.
44:31On the other hand, Mr. Hara, who has decided to participate in the national tournament, will also...
44:37I won't fail.
44:40I'm going to hit an unexpected wall.
44:45But I don't want to give up.
44:50The story of their situation.