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00:00This is a special episode of the entertainment people's hometown gourmet!
00:05Sakura-chan's Delivery Food!
00:09It's been almost 9 years since we started broadcasting in April.
00:12Oh my!
00:13Today, we're welcoming a new member.
00:16I see.
00:17Please come in!
00:18Please come in!
00:20Oh my, Sakura-kun!
00:23It's a cheap production!
00:24Thank you very much!
00:26No, no, no!
00:28This comes out when you take it off in the dressing room!
00:32It's okay! It's love!
00:34Kozaki-san, nice to meet you!
00:36Nice to meet you, too!
00:38Did you contact your parents about being a regular?
00:41Yes, I did.
00:42What did they say?
00:43They were very happy.
00:44See?
00:45I was surprised!
00:46If you're going to work with Tokoro-san...
00:48He's a safe old man.
00:50He's a very safe old man.
00:52He's a safe old man.
00:53He's a very safe old man.
00:54You're going to deliver food today, right?
00:55That's right.
00:56I'm going to deliver food.
00:57I'm going to deliver food from Aichi Prefecture.
01:01From today, we're welcoming a new member.
01:05Sae Okazaki-san!
01:07She debuted as a model in her 17th year of high school.
01:14She's been active as an actress.
01:17She's been in many dramas and movies.
01:22She was born as such.
01:26Her hometown, where she lived until she was 19, is...
01:32Nagoya City, Aichi Prefecture.
01:35Nagoya is right in the middle of the city.
01:38Nagoya's local food is the famous Hitsumabushi.
01:43Miso Nikomi Udon.
01:47It's a famous restaurant called Nagoyaneshi.
01:51This time, Okazaki-san will deliver the taste of her hometown to Tokoro-san.
01:59Tokoro-san!
02:01She's coming.
02:02She's coming.
02:04She's coming.
02:05She's coming.
02:06She's coming.
02:07She's new.
02:08She's coming.
02:09Good morning!
02:11Tokoro-san, this time, we'll introduce delicious food from Nagoya.
02:16Please look forward to it!
02:18Please look forward to it.
02:19That's a nice dialect, isn't it?
02:23She's waiting.
02:24She ran by herself.
02:26Even at this distance, I'm out of breath.
02:29It's too early.
02:31First of all,
02:32if you don't make a reservation, you'll be served right away.
02:35It's a messy Japanese sweets.
02:37It's a messy Japanese sweets.
02:40I'm now in front of a temple called Kakuozan Nittaiji.
02:46I've been with my family since I was little.
02:48My parents' house was near here.
02:51I used to come here often.
02:53There's a Gojyu-no-Tou.
02:55It's a magnificent place.
02:58The first thing she came here for is
03:03Kakuozan, which is about 15 minutes by subway from Nagoya Station.
03:10There is a shrine that continues from the perimeter of Nittaiji.
03:13It's a bustling town full of local people.
03:17It's a place where you can feel the history.
03:20I've liked it for a long time.
03:22I started to notice it when I was in high school.
03:25On my way home from school,
03:27I went to the shrine alone.
03:29I went to the temple alone.
03:32In fact,
03:33Mr. Okazaki, who has a hobby of visiting shrines and temples,
03:37is still looking for a job.
03:40He's working hard to collect money.
03:44I brought it today.
03:45What?
03:46This is Gojyu-in-cho.
03:47Why did you put Gojyu-in-cho in such a black box?
03:49I got it made by the mothers of Odawara, who I got along well with.
03:54It's amazing.
03:58There are so many.
04:00Yes.
04:01It's beautiful.
04:02Yes.
04:03There are about five sets.
04:06I'm sure there are more than 50.
04:10Nittaiji has been visited by the family since childhood.
04:14In fact, there is something amazing that is unique to Japan.
04:18What is it?
04:20I can see it.
04:26I didn't expect that.
04:28What is it?
04:29I can see it.
04:30Can you see it?
04:31Can you see it?
04:32Over there.
04:33What is it?
04:34It's a white tower.
04:37In the back?
04:38It's the only tower in Japan where the bones of Buddha are hidden.
04:43Is that so?
04:44No way.
04:45It's the only one here.
04:47It's amazing.
04:50I'm glad that it can be distributed all over the country.
04:53Is the Buddha in Japan?
04:55Isn't it the same as the legend of Kappa's legs?
04:57It's the same.
04:59Mr. Tokoro, please listen to me.
05:02Is that true?
05:03There is a white tower in the back.
05:06It's the only one in Japan where the bones of Buddha are hidden.
05:13Buddha's remains were excavated in India.
05:17Buddha's remains were brought to Thailand, the country of Buddhism.
05:22Buddha's remains were handed over to Japan, the country of Buddhism.
05:29Buddha's remains were handed over to Japan, the country of Buddhism.
05:36Japan and Thailand?
05:37What does that mean?
05:38In 1904, the Japanese and Thai people gathered at the temple to bury Buddha's remains.
05:48It is the only temple in Japan where Buddha's remains were buried in a Japanese-style building.
06:03I want to get along with Mr. Tokoro and go to Setagaya Base.
06:08What's that?
06:09That's a small request.
06:13Let's go.
06:15The food you are looking for is on the third floor.
06:18After going to Nittaiji, if you walk on the third floor, you can find old and new sweets.
06:33There are various kinds of food.
06:36Let's buy it here and eat it.
06:40Wait, who are you?
06:44What?
06:46Who are you?
06:49It's Watanabe.
06:51I'm sorry.
06:52What's wrong?
06:54I'm Watanabe, a middle school classmate.
06:58It's a rough location.
07:01What is this location?
07:03Watanabe is a middle school classmate and a close friend of Aichi.
07:12I heard that Mr. Okazaki was shooting in Nagoya, so I came to see him.
07:18What kind of person is Mr. Watanabe?
07:21Please say something useful.
07:24He is a hard worker.
07:27When I was in middle school, everyone around me was melting, but I was the only one who couldn't melt.
07:38At that time, I was hiding and crying.
07:42I hated to lose.
07:45Don't you cry if you can't melt?
07:47I'm sorry, but I don't cry.
07:50I don't know if I hated it or if I cried.
07:54I wrote in my diary that I wanted to forget.
07:58What is that?
08:01Mr. Okazaki.
08:03I'm serious, sensitive, and I'll do my best.
08:14Watanabe said that.
08:16I'm sorry.
08:19I said goodbye to Mr. Watanabe, who sent me a message of support.
08:24Finally, after passing through Nittaiji, there is a gourmet restaurant.
08:31This is Mr. Baikado.
08:36Excuse me.
08:41Mr. Okazaki always stopped by on his way home from Nittaiji.
08:46Baikado, a Japanese confectionery store founded in the 4th year of the Showa era.
08:50In the showcase.
08:52It's round and cute.
08:54Daifuku, Ohagi, Sakura mochi.
08:59It's really delicious.
09:01It looks delicious.
09:02I've loved it for a long time.
09:05There is no salt in the red bean paste.
09:09I think Mr. Tokoro will like it, too.
09:13Great.
09:16That's great.
09:19There is no salt in it.
09:20100 points.
09:22Is this what you want to deliver?
09:25It's not what I want to deliver.
09:27It's not in this showcase.
09:30It's a special one.
09:33It's Onimanju that I made a reservation for.
09:36Please.
09:39What I want to deliver to Mr. Tokoro is not in the showcase.
09:44Onimanju is a specialty of Oshinagaki.
09:49It's not sold at stations or department stores.
09:52You can't buy it unless you come to this store.
09:54It's a local delicacy that can't be found in other prefectures.
09:58I came to buy it from Toyota.
10:01Did you come all the way here?
10:03Do you like Onimanju?
10:05It's very popular.
10:07I come to this hospital, but I can't always buy it.
10:11I came early in the morning today.
10:17It's the most delicious in Taichi Prefecture.
10:20I was raised by my parents because they said it was delicious.
10:231,000 pieces of Onimanju are sold out almost every day.
10:28That's why it's not in the showcase.
10:31It's an illusion of Japanese sweets.
10:35I'm so happy.
10:40It's a party of Onimanchu.
10:42Let's eat.
10:51This is it.
10:53It's really delicious.
10:58It's sticky and chewy.
11:01This is what Mr. Tokoro often says.
11:05It should be fried and made.
11:09Onimanchu is popular with people in Nagoya.
11:13Mr. Tokoro, this is for you.
11:18The expiration date is only one day.
11:21I can feel the texture.
11:24It's really sticky.
11:32This is it.
11:35The expiration date is only one day.
11:38I got it freshly made this morning.
11:42I can feel the texture.
11:44It's really sticky.
11:46It's a simple mixture of flour and sweet potato.
11:50The texture of sweet potato is similar to that of Onimanchu.
11:58It's heavier than I imagined.
12:00I thought it would be fluffy because it was steamed.
12:03It's similar to Suiton.
12:06It's not dry.
12:08Let's try it.
12:12How is it?
12:14I'm tasting it now.
12:20It must be delicious.
12:24The sweet potato is really delicious.
12:29It's sweet.
12:31The flour part is sticky.
12:36It's interesting.
12:38There is no other sweet potato like this.
12:42The texture is different.
12:44Onimanchu, the soul food of the Tokai region.
12:49Mr. Okazaki's store, Baikado,
12:52cut Miyazaki's sweet potato into bite-sized pieces.
12:59The fluffy texture of the sweet potato goes well with the soft dough.
13:06I feel nostalgic when I eat this since I was a child.
13:10I don't feel nostalgic.
13:13I think I need a record since I was a child.
13:17It's different from what I thought.
13:20I cry just because I can't do math.
13:23My reaction is different from my imagination.
13:26I cry just because I can't do math.
13:29He doesn't care about me.
13:35Mr. Tokoro, who doesn't like the sticky texture of the soul food of Nagoya,
13:39doesn't care about it.
13:41However, there is a problem.
13:45Here you are.
13:46What is that?
13:47This is Ohagi.
13:51There is no salt in it.
13:53That's good.
13:57How is it?
13:59It's good.
14:01You said it right away.
14:02It's good.
14:03I'm glad.
14:04I can smell the sweet potato.
14:06It's good.
14:07I'm glad.
14:08It's good.
14:09It's good.
14:10This is perfect.
14:12If I go to Baikado, I will buy Ohagi.
14:18What is this?
14:19When I saw the reaction of this, I decided to buy it.
14:24I have a plan.
14:25He has a plan.
14:28The next food is...
14:34The next food is...
14:39Churu Churu Tako Shabu?
14:40Yes.
14:41They came here to enjoy the local food.
14:45From Nagoya station, they took the subway to Futan station.
14:50They came to Sakae, the most populous area in Aichi prefecture.
14:54I used to come here a lot.
14:56When I was a student, I went to the department store to buy things.
15:00I also went to the game center to play.
15:04There is a place called Osu.
15:08It's a famous shopping street.
15:10I like the fried chicken shop there.
15:13I went there with my friend.
15:16The sweet and spicy fried chicken was very popular.
15:20It's a 10-minute walk from the center of Sakae.
15:23It's a great Tako Shabu restaurant.
15:26Then...
15:28I'm really nervous.
15:32What should I do?
15:34Mr. Okazaki.
15:36There is a reason for his sudden nervousness.
15:39It's a restaurant where I made my debut in the entertainment industry.
15:44Tako Shabu?
15:45Yes, Tako Shabu.
15:47When I went there with my family,
15:50I happened to meet the owner of the restaurant.
15:53My father wanted to be a model.
15:57Why did he want to be a model?
15:59I asked the owner of the restaurant.
16:01He happened to be a classmate of the owner's son.
16:05He is a cameraman.
16:08He introduced me to him.
16:10He took a picture of me.
16:12He sent me to his office.
16:15That's how I made my debut as a model.
16:19If it hadn't been for that, I wouldn't be where I am now.
16:22You're talking too much.
16:24No, no, no.
16:25You're suspicious.
16:28Thanks to the owner, she made her debut as a model.
16:32She hasn't been to the restaurant for 10 years.
16:36That means...
16:38I need to be more noticeable.
16:44I didn't have the courage to go to the restaurant.
16:51I want to thank you for this opportunity.
16:55Oh, I see.
16:57This is Mr. Seikaiso.
17:01Do you remember me?
17:04I'm so nervous.
17:08I remember you.
17:10I remember you.
17:11It's been 10 years since I've seen you.
17:14The owner of the restaurant told us that the program was going to be interviewed.
17:20But she kept it a secret that Mr. Okazaki was coming.
17:24I'm here.
17:26Can I come in?
17:28I'm nervous.
17:30Excuse me.
17:32Hello.
17:34Hello.
17:36Hello.
17:38Hello.
17:40It's been a while since I've seen you.
17:44You don't know me, do you?
17:46My name is Sae Okazaki.
17:49I was interviewed by you 10 years ago.
17:53I remember you.
17:55You do?
17:56You told me that you wanted to be a model.
18:08That's right.
18:09You asked me to take a picture with you.
18:12I'm so happy to hear that.
18:17I didn't expect you to come.
18:20Thank you very much.
18:22What?
18:24You've grown up.
18:28I'm so happy.
18:30Thank you for taking a picture with me.
18:32Thank you very much.
18:34I wouldn't be here if Mr. Okazaki wasn't here.
18:36That's right.
18:37That's right.
18:39I didn't expect you to come.
18:41Really?
18:42I won't tell anyone.
18:44You keep it a secret.
18:46I'm serious.
18:49Next is Ms. Okami.
18:51Hello.
18:52I'm Sae Okami.
18:54You came to my house.
18:56I asked you if you wanted to be a model.
19:00You came all the way here.
19:02Thank you very much.
19:04Thank you very much.
19:06Are you going to interview the customers?
19:10Seikanso is famous for fresh seafood caught near the sea of Aichi.
19:17Ms. Okazaki ate this before her debut.
19:20This is the Churu Churu Octopus Shabu.
19:24Thank you for waiting.
19:26Thank you very much.
19:27It's so thin.
19:29It's beautiful.
19:30Octopus.
19:31It doesn't look like an octopus at first glance.
19:33It's thin and beautiful.
19:35It's amazing.
19:36This is a Japanese octopus from Himagajima.
19:39The closest island to Nagoya is Himagajima in Aichi Prefecture.
19:44This island has a lot of fish and octopus from the Edo period.
19:50Fresh octopus is purchased from this island.
19:53This octopus is amazing.
19:56This octopus is cut into thin slices and made into shabu-shabu.
20:04This soup is the pride of this restaurant.
20:10This smells really good.
20:13This combination has a good smell of sea urchin.
20:19The smell of sea urchin in my mouth is like an octopus returning to the sea.
20:25It's perfect.
20:27You can't eat it anywhere else.
20:28You can't eat it unless you come here.
20:31I'll enjoy it.
20:42It's delicious.
20:45It's really smooth.
20:47I think this is the first time for you to eat this combination.
20:51I'm really happy.
20:53Thank you very much.
20:55This is electric.
20:58Thank you very much.
20:59Thank you very much.
21:00I'm sorry.
21:01Why do you do this to me?
21:05I ate this deliciously.
21:08This is the food I enjoyed in my hometown.
21:11Mr. Tokoha.
21:13Let's eat this delicious octopus shabu-shabu in the studio.
21:21What is this?
21:23This is what it means to return to the sea.
21:26This is really delicious.
21:29I made this delicious dish.
21:33This is delicious.
21:40Mr. Tokoro ate this octopus shabu-shabu.
21:44Is this thin?
21:45That's right.
21:47The color of the plate is transparent.
21:50This is thin.
21:52This smells good.
21:54The smell of sea urchin is good.
21:55This smells like seaweed.
21:58That's right.
21:59This smells like seaweed.
22:03Can I open this?
22:04Yes, please.
22:09What is this?
22:10This is a net.
22:12This is seaweed.
22:14What is this?
22:15This is MOUZUKU octopus shabu-shabu.
22:18MOUZUKU octopus shabu-shabu.
22:19Seaweed and seaweeds are included.
22:24MOUZUKU octopus shabu-shabu has a good texture.
22:28MOUZUKU octopus shabu-shabu has a good texture.
22:31Seaweed and seaweed are included.
22:34This is a soup with a strong scent of sea.
22:39This is a thin octopus.
22:42This is easy to eat.
22:45I eat this with MOUZUKU octopus shabu-shabu.
22:49This looks delicious.
22:51Is this delicious?
22:53This is delicious.
22:54I eat this.
23:02How is it?
23:05How is it?
23:06This is delicious.
23:09I did it.
23:11This has a strong scent of seaweeds.
23:13This has a strong scent of seaweeds.
23:14This is what it means to go back to the sea.
23:17This has a strong scent of seaweeds.
23:19Is this strong?
23:21This has a strong scent of seaweeds.
23:23This is like NAGOYA.
23:26This is very luxurious.
23:28This is a combination of MOUZUKU octopus shabu-shabu and seaweeds.
23:30This is also delicious.
23:33This looks delicious.
23:34This looks very delicious.
23:36This is also delicious.
23:38This is delicious.
23:44This is delicious.
23:46This is good.
23:48This is a combination of MOUZUKU octopus shabu-shabu and MOUZUKU octopus shabu-shabu.
23:50This is a good combination.
23:52This is good.
23:54This is delicious.
23:56I'm happy to eat this in the morning.
23:59I'm glad.
24:00I'm eating delicious food.
24:02I want to eat this delicious food.
24:04That's wrong.
24:07This is like a boiled egg.
24:09That's right.
24:11This is delicious.
24:12This is delicious.
24:13This is delicious.
24:17Thank you very much.
24:19See you again.
24:21Next time.
24:23I was surprised.
24:25This is fun.
24:27This is recognized by the hit product developer.
24:30This is amazing.
24:33This is amazing.
24:35This is beautiful.
24:37This is amazing.
24:39This is fun.