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  • 3/30/2025
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#shanedastarkhuwan #chefaishaabrar #ShahiKheer #qeemakarhayi

Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 30 March 2025 | #shaneramazan

Recipe : Shahi Kheer & Qeema Karhayi.

A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.

#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar

Category

😹
Fun
Transcript
00:00My heart has come to me like this
00:03It has become a blessing in my heart
00:08Okay, I was just watching what you were doing
00:11You were so happy that it might be the last kitchen segment
00:14You were playing with the vegetables
00:15There were a few vegetables that had fallen
00:17Who was playing?
00:18You
00:19Those that had fallen
00:20Yes, I was playing with the ones that had fallen
00:22Okay, anyway, I will bother you later
00:24I will tell you exactly what we are making
00:26Before that, first of all
00:29Ayesha, bring the mic closer
00:31Okay, I will bring the mic closer
00:33Along with that, I will wash my hands properly with Lifebuoy
00:39And after that, we will do the work of both our recipes
00:42Start!
00:43Spread goodness to everyone
00:45With Lifebuoy
00:47We will wash our hands properly
00:49Now, what is being made?
00:51One is Shahi Kheer
00:53Why is it called Shahi?
00:54Because in Kheer
00:56Wow, wow, wow
00:58Wow, wow, wow
01:00Wow, wow, wow
01:02I forgot to clap
01:04People have gone into shock
01:06They forgot to clap
01:08So today, on the 29th of Ramadan
01:10Wasim Bhai has learned
01:12That you have to wash your hands
01:14I was going to say Shahi Kheer
01:16Shahi Kheer is because
01:18Wasim Adami has helped in preparing this
01:20So this is Shahi Kheer
01:22Wow, wow, wow
01:24It's not like that
01:27It was about to happen
01:29That's why it's called Shahi Kheer
01:31Because it has three layers
01:33It will also have vermicelli
01:35We will add almonds in it
01:37Along with that, we are going to make
01:39Keema Karahi
01:41But first, I will come to the side of Kheer
01:43Milk is here
01:45Today, it has happened that
01:47Almonds are added in Karahi
01:49Milk is getting heated
01:51First of all, we will do the work
01:53Which requires more time
01:55Basically, it's not Kheer
01:57It's Phirni
01:59Because we have powdered the rice
02:01If you don't powder the rice
02:03As it is, it will become Kheer
02:05We have used Jaza rice
02:07We always say, Jaza, taste the taste of blessings
02:09So, I will add Jaza rice
02:11I will add half a cup
02:13You will feel that it's not getting thick
02:15It will start getting thick
02:17Come
02:19What should I do?
02:21Your favourite Jaza rice
02:24Okay
02:26Along with that, we have
02:28The last stir of Shahnaz-e-Ramzan 2025
02:30Wow
02:32The vermicelli is getting cooked
02:34When the vermicelli is getting fried
02:36We are frying it in Ghee
02:38I will add condensed milk
02:40This Kheer will have layers
02:42One will be the layer of vermicelli
02:44Then, one will be the layer of coconut
02:46Phirni
02:48After that, one will be the layer of Karshi Jamshiri
02:50I will do something caramelized
02:52I will tell you what
02:54Along with that, we are preparing
02:56Keema
02:58For Keema, I have taken one cup Dalda cooking oil
03:00I have added chopped onions
03:02I have made it translucent
03:04What have you done?
03:06I am busy stirring
03:08What have you done?
03:10Translucent
03:12You can also say transparent
03:14We have heard it
03:16We have remembered it
03:18I am stirring
03:21It is the opposite of opaque
03:23What is the opposite?
03:25It is transparent
03:27It is like thin bread
03:29It should be so thin
03:31That you can see it again and again
03:33And in this happiness
03:35Flame is getting very fast
03:37Flame is getting very fast and angry
03:41We have to add whole Garam Masala
03:43Translucent
03:45Opposite of opaque
03:47Ok
03:49I have to add cloves
03:51Along with that
03:53We will add ginger garlic paste
03:55Ok
03:57I have dropped it
03:59Today for the first time
04:01I am tired of Ramzan
04:03What have I done?
04:05Today for the first time
04:07Today for the first time
04:09Today for the first time
04:11He has dropped it for the first time
04:13I have told you
04:16It has come in the camera
04:18What was this?
04:20This was garlic paste
04:22I have added chopped garlic
04:24And this is chopped ginger
04:26Why didn't you mix it?
04:28We didn't mix it
04:30Because I add chopped ginger at the end
04:32It tastes good
04:34You have seen it for the first time
04:36I have seen it many times
04:38You don't see the recipe
04:40We have added garlic ginger paste
04:42Flame is not happy
04:44Flame is not happy
04:46You have dropped the garlic
04:48You haven't noted the sentence
04:50Flame is not happy
04:54He has done this for 30 days
04:56To hide his mistake
04:58He has turned towards me
05:00You should be careful
05:02Ok
05:04Give me a spoon
05:06Is this ok?
05:08Yes
05:10Give me
05:13I will tell you
05:15We have to add red chilli powder
05:17How much?
05:19I am tired
05:21This is enough
05:23Very good
05:25We have to add turmeric
05:27We have to add turmeric
05:29Is it enough?
05:31Now chopped green chillies
05:35Great
05:37Roasted cumin
05:39Roasted coriander
05:41Stir it
05:43Is it ok?
05:45No
05:47Add jaza rice
05:49Jaza rice
05:51Should I add more?
05:53Yes
05:55Add more
05:57Stir it
05:59Now we have to add
06:01Add little more
06:03Roasted
06:05We didn't add it
06:07Now add
06:10Minced meat
06:12You haven't noted
06:14I have added everything
06:16You are
06:18Iqrarul Hassan
06:20And you are Wasim Badami
06:22Right
06:24You left it in anger
06:26You didn't add rice
06:28I did
06:30You and
06:32I didn't add salt
06:34Add mince
06:36And salt
06:38Should I add everything?
06:40Yes
06:42Add tomato paste
06:46What are you doing?
06:48Is it enough?
06:50You are praising
06:52If someone encourages me
06:54I will stir
06:56The way you
06:58You are praising yourself
07:00We have to change the name
07:02If you don't stir
07:04Come back
07:07You left it in anger
07:11You said
07:13What are you doing?
07:15It won't cook
07:17Very good
07:19I am showing you
07:21This
07:23Very good
07:25I gave you wrong spoon
07:27Very good
07:29Very good
07:31From sides
07:33I am getting bored
07:35You come here
07:37I will stir
07:39How is it?
07:41It won't cook
07:43I will show you
07:45Condensed milk
07:47You are doing it
07:49I am adding
07:51You mix
07:53Please mix
07:55Here
07:57Our
07:59Shahi Feedni
08:01For this
08:04Add rice
08:06Add mince
08:08Add tomato paste
08:10Add curd
08:123-4 spoons
08:14What is this news?
08:16Did you do something?
08:18Here?
08:20No
08:22In which kitchen?
08:24Did you get any news?
08:26I didn't
08:28Tomorrow
08:30I can't tell
08:32We get quality assurance
08:34When we cook
08:36In the presence of butter chicken
08:38We get quality assurance
08:40If they say everything is fine
08:42Prep chef
08:44Ok
08:46Our prep chef
08:48Is very good
08:50He asks everything first
08:52He asked which one do you want?
08:54Colorful or yellow?
08:56I said I don't know about yellow
08:58I want brown
09:01Do you have yellow sabayi?
09:03I don't know
09:05Yellow sabayi
09:07Yellow sabayi
09:09That can be yellow
09:11Come here
09:13I am bored
09:15I am worried about sabayi
09:17Shahi
09:19When it will be mixed
09:21What oil
09:23Look
09:25Subhanallah
09:27Again
09:29We are going on a break
09:31We will add tomatoes
09:33Very little
09:35When we come back
09:37We will add sabayi
09:39They started on the 30th
09:41We are going on a break
09:43I am going home
09:45We are cooking
09:47We are going on a break
09:49I am going home
09:51Why don't I rest
09:53It will be good
09:55I am bored
09:58There is a difference
10:00Let's take a quick break
10:02We will come back
10:04With the last segment
10:06He came like a mercy
10:08He came like a mercy
10:10He came like a mercy
10:12He came like a mercy
10:14He came like a mercy
10:16How do I face you
10:18How do I face you
10:20I am falling
10:22I am falling
10:24We welcome you in the last segment
10:26We welcome you in the last segment
10:28The glory of Ramadan 2022
10:30The glory of Justin Khan
10:32What is the scene?
11:05We added kewra, cardamom powder
11:07And we added sugar
11:09When you add sugar
11:11The consistency is thinner
11:13I have added one layer of sabayi
11:15I have added one layer of sabayi
11:17One layer of firni
11:19We will convert it into Shahi Firni
11:21I will tell you how
11:23You don't need permission
11:25You don't need permission
11:27You have to help me
11:29You have to make sure
11:31They don't fall
11:33If it is lying on the corner
11:35It will fall
11:37I will add it
11:39I will add it
11:41One layer
11:43One layer
11:45Ideally
11:47Ideally
11:49You have to let it set
11:51Ideally
11:53You have to let it set
11:55Ideally
11:57We will add
11:59Coconut
12:02We have powdered it
12:04We will add
12:06Khoya
12:10Khoya
12:12Let's keep it
12:14I will add it
12:16I have added khoya
12:18We have left with
12:20Pista paste
12:22We will take a spoon
12:24See how amazing it is
12:26He has run a restaurant
12:28He has run a restaurant
12:30We have added pista paste
12:32Just a little
12:34Just a few
12:36Drops of
12:38Green colour
12:40You will see
12:42How amazing it will be
12:44We have mixed it
12:46Add raisins
12:50Add it
12:52All of it
12:54One green layer
12:56And
13:00We will mix it
13:02Mix
13:04Mix it first
13:06Kashi Jamshiri is the hero of this recipe
13:08Kashi Jamshiri is the hero of this recipe
13:10We always say light, light, refreshing
13:12Kashi Jamshiri
13:14When you add it to this
13:16It will be even more delicious
13:18I will add it and mix it
13:20We will add
13:22One tablespoon
13:24One tablespoon
13:26I will mix it
13:29You can keep it like this
13:31You can keep it like this
13:33Like this
13:35Like this
13:37And like this
13:39It will look good
13:41It will enhance
13:43We will add Kashi Jamshiri
13:45We will add Kashi Jamshiri
13:47In this
13:49Shahi Phirni
13:51The sugar is melting
13:53I will show you
13:55I will show you
13:57It is done
13:59Now we have to do
14:01You do it
14:03Now we have to do
14:05You do it
14:07He is worried
14:09It has a beautiful color
14:11It has a beautiful color
14:13It has a beautiful color
14:15Give me almonds
14:17I want to caramelize it
14:19There is no time to burn
14:21He is so upset
14:23He is so upset
14:26We have added almonds
14:28We have added almonds
14:30We will mix it well
14:32We will mix it well
14:34We will mix it well
14:36We will mix it well
14:38We will mix it well
14:40We will mix it well
14:42We will mix it well
14:44We will mix it well
14:46We will mix it well
14:48We will mix it well
14:50We will mix it well
14:52We will mix it well
14:54It doesn't look bad at all, don't you know that?
14:56It's good, it's good.
14:57Their method is a little...
14:59It's sophisticated.
15:00Sophisticated.
15:01Okay.
15:02Now please add a layer on it.
15:05Now we will add Karshay's Jamshiri on top of it.
15:08A very amazing twist.
15:10Here I have caramelized the almonds nicely.
15:14And while doing this, you will never touch it with your fingers
15:19because this is sugar which is basically being caramelized with almonds.
15:23Oh, nice.
15:25Amazing.
15:26Something has fallen but you couldn't see it, obviously.
15:28It's okay.
15:29What happened?
15:30It's okay.
15:31Something has fallen.
15:32What happened to it?
15:33There, there.
15:34It's nothing like that.
15:38Let's do one thing.
15:39One second.
15:40Let's put this here.
15:42Bismillah.
15:43Here.
15:44And...
15:46Okay.
15:47Now let's do a little counter clearance.
15:51And now...
15:52It's okay.
15:53What do you mean?
15:54You did very well.
15:55What do you mean?
15:56You didn't even pass the almonds.
15:57Yes.
15:58I was so patient in the end.
15:59Really?
16:00How long will this torture last?
16:01You lost hope.
16:02Yes, I lost hope.
16:03Really?
16:04I thought on the last day, finally, you will be kind to me.
16:06But no.
16:07I was disappointed.
16:08Look, you...
16:09Tell me a serious one.
16:10Are you really upset?
16:11Yes.
16:12You will get upset sooner or later.
16:13A serious one.
16:14So I should say a serious one?
16:15Yes.
16:16Okay.
16:17Very, very sorry.
17:18I don't know.
17:19Forget it.
17:20What do I say?
17:21Forget it.
17:22You tell him.
17:23Forget it.
17:24I can't say childish things.
17:25And this looks so classy.
17:26Now watch.
17:27I will also put strawberries on it.
17:28Put the thing you don't like or the thing you don't understand or the one you don't like
17:31is classy.
17:32Oh, yes.
17:33When you are saying that shrimp and prawn are two different things.
17:35Shrimp is small...
17:36They are not different.
17:37Baby prawn is shrimp.
17:38So why do you call white leg shrimp king prawn?
17:39Shrimp is...
17:40Baby prawn is shrimp.
17:41Today you are taking so much interest.
17:42You don't take interest.
17:43But I am understanding that they like the kitchens.
17:44They like the kitchen.
17:45You can't take interest.
17:46But I understand that I have a way to get them out of the invocation segment.
17:49What?
17:50Spread a lot of things below.
17:52And they will keep playing with them.
17:54Oh nice.
17:55Right?
17:56This is possible.
17:57Yes, very nice.
17:58I will tell you today why I don't tell you.
18:00I don't tell you so that they don't know and then I will take help and see if you know or not.
18:04This is the real test.
18:07They don't go home.
18:08They don't go home.
18:09If someone goes home, he will come prepared from home.
18:11So I am not going home.
18:13Brother, I will tell you the names of four winners.
18:18I will ask you.
18:20Tell me about this one.
18:21No, tell me four of them.
18:22Four of any of them.
18:23Four of any of them.
18:24Okay.
18:25I will tell you tomorrow.
18:27Pass this to me here.
18:28I was a little busy with this.
18:31Karshi Jameshwari's custard.
18:32Wow, you used the root.
18:34It seems you came from the motor.
18:35They have given the indicator too.
18:36Very good.
18:37Jannah Valley.
18:37So this is the pride of Ramzan 2025 from the moment.
18:40Very good.
18:41The pride of Dastarkhwan.
18:43You know, every year there is a clip or two going on with some or the other title.
18:48And this time, people really gave a lot of love to this segment.
18:53And we learned a lot of things while laughing and playing.
18:56Recipes, no doubt.
18:57You learned only one thing.
18:59I learned to be patient.
19:00You also learned to give tissues.
19:01What?
19:02You also learned to give tissues.
19:03That was the last one.
19:04But I also learned to be patient.
19:05Although I reminded them.
19:07I was watching that too.
19:09You were fixing the tissue roll for a long time.
19:12You were making it easy for you.
19:14But...
19:15You can watch the last two minutes if you want to.
19:17Yes, they told me to watch the last two minutes.
19:19You can watch it now.
19:20You can watch it now.
19:21I...
19:22The whole team of AIY, whether it's the transport, the people who pick us up, drop us,
19:28whether it's makeup, whether it's our prep chef, whether it's Hamza, Sakina,
19:32all of them are great.
19:34They do their work perfectly in their respective places.
19:37But you two, I enjoy it so much.
19:40And I told someone, someone told me that your chemistry is very good.
19:44So I said, the chemistry is good because you give us a chance.
19:47If I wasn't comfortable coming to your transmission,
19:50because you two are hosts.
19:52Like you go to someone's house.
19:54And if you don't get a good vibe, you don't feel comfortable.
19:56So that's the only reason I'm comfortable.
19:58Thank you so much.
20:00I enjoyed it so much.
20:01And although you like to cook, you don't.
20:04But when you make a joke, that's why you can do it.
20:07Because they're listening.
20:08So even if you don't want to, you're paying attention.
20:13But I really enjoyed it.
20:15I didn't feel like I did anything.
20:17Will you praise the answer or me?
20:18You do it.
20:19Okay, no, the truth is that in this segment,
20:22we often say that the most credit is yours.
20:27First of all, she tolerates all our problems.
20:32And secondly, the reason we're here for Zahir Cooking,
20:35the truth is that such good dishes,
20:37such delicious dishes, such a great presentation.
20:39I'm sure people must have enjoyed this whole month.
20:42100%.
20:43Stay healthy, stay happy.
20:45The best part is that on fasting days,
20:47the time when this segment is coming,
20:49people usually wake up late in Zahir Alamnawaz.
20:51So there are less opportunities.
20:54At that time, the TV is on.
20:55At that time, if you laugh a little, play a little,
20:59learn something for the primary purpose,
21:01or you get an expert opinion,
21:03how to make something,
21:05and this work becomes a joke,
21:06what's better than that?
21:07And there's a break in the transmission,
21:09that the presentation is going on in a separate area.
21:12So we have a very good time.
21:13We have a very good relationship,
21:15on-air, off-air,
21:16very respectful and very enjoyable.
21:19Leg-pulling is also going on on-air.
21:22Still, if your heart is hurting,
21:23then I'm sorry.
21:24If your heart is hurting,
21:25then it's okay.
21:26But if your heart is hurting,
21:27then I'm sorry.
21:28Not at all.
21:29Not at all.
21:30I had a lot of fun.
21:31I never thought that
21:32I shouldn't have said this.
21:34You say it with so much respect.
21:36Thank you so much.
21:37I enjoy it.
21:38Great.
21:42So there are a lot of good wishes for you.
21:44And now let's see.
21:46Last time, when the last meeting was on set,
21:48this time, the next meeting is on this set.
21:50Now let's hope that
21:51let's hope that
21:52apart from this set,
21:53you'll come to meet us.
21:54You'll invite us.
21:55Let's see.
21:56I'll definitely invite you.
21:57I won't cook that food in 20 minutes.
21:59I'll cook it for hours.
22:00Inshallah.
22:01Inshallah.
22:02A lot of applause for Ayesha.
22:03Such a great addition in Shahad-e-Ramazan.
22:06You guys learned a lot.
22:07We had a great time.
22:08And I pray that
22:09such moments keep coming.
22:10Keep smiling in life.
22:11Keep playing.
22:12Stay happy.
22:13And Ayesha,
22:14a lot of prayers for you.
22:15Thank you so much.
22:16Thank you very much
22:17for being part of Shahad-e-Ramazan.
22:18And I'm sure
22:19you enjoyed the show.
22:20Absolutely.
22:21I did.
22:23Thank you very much.
22:24We'll be back after the break.
22:25Inshallah.