Quick Iftaar Eats powered by Shangrila Foods, presenting you fast Iftaar fixes for this Ramadan!
Channa Chaat – A flavorful, tangy, and refreshing mix of wholesome ingredients! Paired with Shangrila’s zesty dips, it’s the perfect balance of taste and texture for your Iftaar.
Ingredients:
1 cup boiled chickpeas
½ cup tomato, chopped
½ cup onion, chopped
1 cup boiled potato, diced
Salt as per taste
Green chilli, chopped (as per taste)
½ cup pomegranate seeds
1 tbsp roasted cumin
1 tsp chaat masala
1 tsp ginger paste
½ cup sev
Shangrila Gemon juice as per taste
Shangrila Green Chilli Sauce, for serving
Shangrila Imli Ginger Sauce, for serving
Coriander, for garnish
Red chilli powder as per taste
Direction:
In a bowl, add boiled chickpeas and chopped tomatoes.
Mix in the boiled potatoes and chopped onions.
Add salt and chopped green chilli as per taste.
Stir in pomegranate seeds, roasted cumin, chaat masala, and ginger paste.
Mix well and add sev for a crispy texture.
Pour Shangrila lemon juice as per your preference to enhance the flavors.
Garnish with coriander and a sprinkle of red chilli powder.
Serve with Shangrila Green Chilli sauce and Shangrila Imli Ginger Sauce on the side.
#ShangrilaFoods #ShangrilaPakistan #TheFoodExperts #ShangrilaLemonJuice #ShangrilaGreenChilliSauce #ShangrilaImliGingerSauce #KetchupAndSauces #ChannaChat # #MustHai
Channa Chaat – A flavorful, tangy, and refreshing mix of wholesome ingredients! Paired with Shangrila’s zesty dips, it’s the perfect balance of taste and texture for your Iftaar.
Ingredients:
1 cup boiled chickpeas
½ cup tomato, chopped
½ cup onion, chopped
1 cup boiled potato, diced
Salt as per taste
Green chilli, chopped (as per taste)
½ cup pomegranate seeds
1 tbsp roasted cumin
1 tsp chaat masala
1 tsp ginger paste
½ cup sev
Shangrila Gemon juice as per taste
Shangrila Green Chilli Sauce, for serving
Shangrila Imli Ginger Sauce, for serving
Coriander, for garnish
Red chilli powder as per taste
Direction:
In a bowl, add boiled chickpeas and chopped tomatoes.
Mix in the boiled potatoes and chopped onions.
Add salt and chopped green chilli as per taste.
Stir in pomegranate seeds, roasted cumin, chaat masala, and ginger paste.
Mix well and add sev for a crispy texture.
Pour Shangrila lemon juice as per your preference to enhance the flavors.
Garnish with coriander and a sprinkle of red chilli powder.
Serve with Shangrila Green Chilli sauce and Shangrila Imli Ginger Sauce on the side.
#ShangrilaFoods #ShangrilaPakistan #TheFoodExperts #ShangrilaLemonJuice #ShangrilaGreenChilliSauce #ShangrilaImliGingerSauce #KetchupAndSauces #ChannaChat # #MustHai
Category
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FunTranscript
00:00As-salamu alaykum
00:03I am Chef Amir Iqbal
00:05and you are watching
00:06A.R.Y. Quick-Eats
00:08powered by Shangri-La Foods
00:10Today we are going to make
00:11a dish with a dish with a lemon juice
00:14I will be convinced that this will be a very special recipe for this recipe
00:19Shangri-La is a leading brand
00:31which is a great brand
00:32which has a great product
00:34and a great product
00:36If we talk about the liquid seasoning
00:45We offer the number one liquid seasonings which is soya sauce, chili sauce, Worcestershire sauce and vinegar.
00:57When you sit in the food, you must be careful with this food.
01:02The food is first to pay for your small and large friends.
01:06After that, you will start your food.
01:08Yes, viewers, how do you like this food?
01:12You can always buy the food and sell your food and stuff.
01:17We'll also eat the food.
01:19Sajayin.