街グルメをマジ探索！かまいまち 2025年3月27日 ＜後編＞異食コラボグルメ
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00What is this place?
00:02Oh, it's a snack bar.
00:04It's a night snack bar.
00:06It's an izakaya.
00:10Wait a minute.
00:12This is the best visual.
00:14I want to go there.
00:16This is the best visual.
00:18Wow.
00:20It looks delicious.
00:24You dropped it, right?
00:26I saw something.
00:28It's a snack bar.
00:30I don't think so.
00:32Are you kidding me?
00:34Are you kidding me?
00:36It's strange.
00:38Is this a jade?
00:40It's interesting.
00:42What is this?
00:44What is this?
00:46What is this?
00:48It's a tsundere.
00:50It's a tsundere.
00:52I can't imagine it at all.
00:54It's a tsundere.
00:56It contains tasty things.
00:58It's針見てるけど汁の方にも行ってますよ。
01:00It'sこれ。
01:02It is and.
01:04This is a croissant.
01:06This is a croissible roass.
01:10The flavour is soaked into this.
01:18I imagined it.
01:20It seems to be delicious.
01:22I've never had anything like this before, so it's really appealing.
01:27The soup is really well absorbed. It's a perfect match.
01:30The appeal of Croatian oden is that you can compare it to other types of oden,
01:34and enjoy it with a large amount of the soup.
01:39This type of soup is different from the typical Kansai-style oden,
01:44and it's characterized by a rich soup.
01:47We make the soup based on tempura soup.
01:51Tempura Gekisenku!
01:53The famous tempura shop in Asakusa,
01:55Akimitsu's sweet and rich tempura soup is used as a base,
01:59and it's arranged to go well with the oden.
02:03Is this the one from earlier?
02:04This is the one from earlier.
02:05Really?
02:06This is the one from earlier.
02:07Really?
02:08Do you remember that I wanted to change my hairstyle?
02:11Do you remember that?
02:12I remember it from the tempura.
02:14The sweetness of the tempura goes perfectly with the unique flavor of Croatian oden.
02:21The Japanese-style taste of the oden soup,
02:23and the taste of the Croatian butter,
02:25they don't interfere with each other.
02:27Really?
02:28As an image of the taste,
02:30it's like Jagabata.
02:31I see.
02:32Jagabata is like soy sauce,
02:34and butter is like soy sauce.
02:36That's delicious.
02:37It's the same as Jagabata.
02:39There's no way they don't go well together.
02:40That's true.
02:41I want to go there.
02:42The Croatian oden,
02:44which started with a limited amount of ingredients,
02:46was very popular.
02:48I wanted to eat it,
02:50but I couldn't.
02:51It's really popular.
02:52It's really popular.
02:54Do you think they go well together?
02:56I don't think they go well together.
02:57I don't think they go well together.
02:58It's both sweet and salty.
03:01The high school students in the neighborhood
03:03heard about the reputation of the Croatian oden.
03:07It's delicious.
03:08It's moist,
03:09and it melts in my mouth.
03:11It's a good match.
03:12Everyone loves the Croatian oden
03:14because they want people from all over the world
03:16to come and try it.
03:18That's why the Croatian oden
03:20was added to the menu.
03:22Actually,
03:23this stall is in the corner of the front.
03:27Thank you for waiting.
03:29I'd like a drumstick.
03:31I'd like a drumstick.
03:33I'd like a drumstick.
03:35I'd like a drumstick.
03:36I'd like a drumstick.
03:41I'm sorry, but I'd like a drink later.
03:44The kids are having a snack.
03:47The children are the priority.
03:54The croatian oden is the best.
03:56It's the best, sir.
03:58The taste of the oden
04:00that you can eat outside
04:02and the cup noodles that you can eat on the mountain are also delicious.
04:04It's okay.
04:06It's okay now.
04:08What's next?
04:12What is it?
04:13It's a collaboration between a luxurious mountain and the sea.
04:15It's amazing.
04:16It's very rich, isn't it?
04:18It's delicious.
04:22What is the collaboration between a luxurious mountain and the sea
04:25that is rich and delicious?
04:30It's Akasaka.
04:32It's a good place.
04:33It's in the basement.
04:34You can come back here.
04:36It's an iron plate house.
04:37It looks delicious.
04:39It looks delicious.
04:41It's wonderful.
04:42It's a collaboration of three.
04:44It's a triple collaboration.
04:45It's a triple collaboration.
04:46It's a common dish.
04:52It's rice.
04:54What?
05:01The salmon roe looks delicious.
05:03It's a combination I've never seen before.
05:05It's a combination of the sea and the mountain.
05:07Salmon roe and salmon roe.
05:08It's a jewel box.
05:11It's a jewel box.
05:18How about this one-course collaboration?
05:21It's a combination I've never seen before.
05:23I want to eat this.
05:25I want to eat this.
05:26It's a combination of the sea and the mountain.
05:27It's delicious.
05:28This is a special bowl of beef steak and Japanese black beef.
05:36I can't imagine this.
05:38This is the menu of the restaurant.
05:40It's a special bowl.
05:41The beef is rich in fat and sweet.
05:44It looks delicious.
05:45Besides miso, soy sauce, and mirin, there is a special miso sauce with more than 10 kinds of seasonings.
05:57The beef steak is thick and tender.
05:59It has a fine cut.
06:02It's a fat beef.
06:07At the butcher shop in the city, they use 90 grams of beef for 4,000 yen.
06:12They also use special sauce here.
06:15They collaborate with the highest-class YAMANOSACHI.
06:20The store manager chose TOYOSU.
06:23The balance of saltiness and sweetness is perfect.
06:26They use 80 grams of salmon roe.
06:30This collaboration is a first.
06:32This is a combination of the sea and the mountain.
06:37How does it taste?
06:45This is the best.
06:46This is delicious.
06:47Some people may think this is too rich.
06:50But this is not the case.
06:51This is a delicious fat.
06:55The fat of the beef is strong.
06:57The salmon roe is salty and tender.
07:00The eggs make this delicious.
07:05This special bowl was created by the customers.
07:10They tried various combinations.
07:14I tried various combinations.
07:16I chose salmon roe.
07:18The fat of the beef and the saltiness of the salmon roe go well together.
07:22This is the best.
07:23The texture of the salmon roe is good.
07:27This is a good combination.
07:30There are other collaboration menus.
07:34This is a combination of sea urchin, salmon roe, caviar, and eggs.
07:38This is delicious.
07:40This is a combination of eggs.
07:42This is an egg-filled collaboration.
07:48This looks very delicious.
07:53The sea urchin is strong.
07:55The sea urchin is strong.
07:58I want to put this on rice.
08:00This is very luxurious.
08:02I have a toothache.
08:04I eat this even if I know it's not good.
08:06My joints are shaking.
08:09My joints are shaking just by looking at this.
08:12What's next?
08:13I want him to come out of the studio.
08:15I want him to come out of the studio.
08:16I want him to come out of the studio.
08:19I feel the same way.
08:22This is very good.
08:26This is very good.
08:27MINZUTA is excited.
08:29This is a very good collaboration.
08:33What is this?
08:35This is MISHIMA.
08:36What kind of shop is this?
08:40This is MONJA.
08:42This is JUWAN.
08:44What is this?
08:45This is BOTEKU.
08:47This is a good shop.
08:48This is a beautiful shop.
08:50This looks delicious.
08:52This is a good shop.
08:54This is good.
08:56I want to eat this.
08:58This is very good.
09:01What is this?
09:02What is this?
09:04This is a tomato.
09:05This is a tomato.
09:11This is a stew.
09:13This is a demi-glace sauce.
09:15This is very good.
09:19This is zero.
09:21This is zero.
09:25This is very good.
09:28This is a matter of whether it exceeds the sauce.
09:30That's right.
09:31Isn't it better to put it separately?
09:33That's right.
09:35This is a demi-glace sauce.
09:37This is a matter of how much chemical reaction will occur.
09:41This is a special demi-glace sauce for Okonomiyaki.
09:46This is a special demi-glace sauce.
09:52This is amazing.
09:54This is very good.
09:56This has a very good smell of demi-glace.
10:00This is not the smell of Okonomiyaki.
10:02This smells like a hamburger.
10:04This smells like a hamburger.
10:06This may be good for children.
10:11This tastes like a hamburger.
10:15I can taste various flavors at once.
10:18I can taste various flavors at once.
10:29This is very good.
10:30Does this go well with Okonomiyaki?
10:32This goes well with Okonomiyaki.
10:34I order this every time I come here.
10:36Do you like this?
10:37I like this.
10:38This goes well with Okonomiyaki.
10:41This is a special demi-glace sauce for Okonomiyaki.
10:47This was developed by a local farmer who gave him a large amount of tomatoes.
10:54This uses the sourness of tomatoes and is softened with cheese.
10:59This is the best sauce that is comparable to Okonomiyaki sauce and mayonnaise.
11:07Oh, it's going in.
11:09Oh, it's hardening.
11:11It's hardening.
11:13You have to pour it evenly.
11:15It's hardening.
11:17It's cute.
11:21It's not poisonous, but it has a strong taste.
11:25Sometimes I want to eat it.
11:27I see.
11:29I'm 76 years old.
11:33I've eaten a lot.
11:35This is the first time I've had this kind of taste.
11:39It's delicious.
11:41I'm sure the restaurant will be happy if you say this.
11:43I haven't had anything since I was born.
11:47I laughed.
11:51What's next?
11:53It's all delicious.
11:55It's amazing that it's in a salty broth.
11:59This is sense.
12:01What kind of food is this?
12:07It's Nagano Prefecture.
12:09I'm going to a lot of places.
12:11That's right.
12:15What kind of restaurant is this?
12:17The name of the restaurant is the best.
12:19It's a dream house.
12:25It's ramen.
12:27It looks delicious.
12:29Is this salt ramen?
12:33I'm sorry.
12:35I'm sorry.
12:37I'm sorry.
12:39This is not good.
12:41This is not good.
12:45Really?
12:53Really?
12:55This is amazing.
12:59This is not good.
13:01This is not good.
13:07This is ramen.
13:09This looks delicious.
13:11This is beautiful.
13:15This is not good.
13:17I'm sorry.
13:19I'm sorry.
13:21This is not good.
13:27Really?
13:29This is not good.
13:31This is a banana ramen that is a collaboration of salt ramen and steamed banana.
13:36Banana ramen.
13:38I've never seen it before, so I don't know what it's like.
13:43There are a lot of bananas.
13:45I can eat it without any problems.
13:47At first, I thought it was sweet.
13:50But when I ate it, I thought it was salty.
13:54This is just right.
13:56The banana is too strong.
13:58This is calculated.
14:00This is amazing.
14:02This is amazing.
14:06This goes well with the soup.
14:08Really?
14:10This goes well with the soup and bananas.
14:12No.
14:14This is delicious.
14:17This is delicious.
14:21This is refreshing.
14:23This is just right.
14:25This is like a salt caramel.
14:28This is sweet and salty.
14:30This is a restaurant that has been in business for 32 years.
14:34This is a restaurant that has been in business for 32 years.
14:38If you make the same food every day, you will run out of creativity.
14:45That's why I want to try it.
14:47That's amazing.
14:48He has been looking for ingredients that go well with ramen for three years.
14:53Finally, the banana ramen was completed.
14:57The soup is based on chicken.
15:01He uses the most expensive kelp, Laos kelp, from Yakinibushi and Hokkaido.
15:06The chicken is Sonodamaru, a high-end local chicken from Nagano Prefecture.
15:12He has a good relationship with the butcher, so he can make good soup stock.
15:18The banana is steamed with homemade soy sauce.
15:24The sweetness of the banana goes well with the saltiness of the ramen.
15:33This goes well with the soup.
15:35This goes well with the soup.
15:38This goes well with everything except banana ramen.
15:42This goes well with the ramen.
15:45This is coffee.
15:48This is a soup made by adding a limited amount of home-made soup.
15:55This is coffee ramen.
15:59The first customer to eat this is.
16:03He is aggressive.
16:06This may go well with coffee and ramen.
16:09Is that true?
16:11This has a stronger taste of soy sauce than coffee.
16:15However, this is a taste that goes well with coffee.
16:18This is steamed with soy sauce.
16:21He is trying to make delicious food.
16:27I want to eat this.
16:29I want to eat this.
16:32What is next?
16:34This is a dish called ASSARI.
16:36This is a dish called PUNCH.
16:38This is a very good dish.
16:40I think he will understand this dish.
16:42What is this dish called?
16:49Himeji.
16:52This is a dish called EKI SOBA.
16:54This is a dish called Himeji.
16:56This is a dish called ASSARI and PUNCH.
16:58This is a dish called EKI SOBA.
17:00I don't know what it is.
17:02I guess it's the one that's the most obvious.
17:04The most popular.
17:06Oh!
17:08It's the one that's soba.
17:10And the one that's just like the regular soba.
17:12What is this?
17:18Eh?
17:20This is the Kanaema edition.
17:22No, no, no, no.
17:24This is the Kanaema edition...
17:26This is the famous Himeji Takoyaki Eki Soba.
17:33It's funny. I eat takoyaki and soba together.
17:39It's good.
17:40This is good.
17:41The seasoning goes well with takoyaki, noodles and soba.
17:45It's really good.
17:46The sauce seems to soak in well.
17:49It's good.
17:53It's good.
17:56It's good.
17:57I was imagining soba.
17:59Japanese soba.
18:01This is better than Japanese soba.
18:03The noodles are different.
18:05The noodles are different.
18:06Actually, this Takoyaki Eki Soba.
18:09It's called soba, but it's used Chinese noodles with moderate thickness and elasticity.
18:16I see.
18:18Eki Soba is Himeji's soul food with a history of 75 years.
18:26It's a Kansai-style soup with bonito and mackerel.
18:32It's not only soup stock, but also sauce.
18:36This is Himeji's special Akashi-yaki.
18:42The crispy texture of Takoyaki remains.
18:46The Chinese noodles are relatively soft.
18:50The crispy texture of Takoyaki and the chewy texture of Chinese noodles blend well.
18:57There are so many things.
18:59Who is this person?
19:01Everything looks delicious, but the theme changes so much that you can't see it.
19:08I want to eat it.
19:10There were many things that I couldn't imagine.
19:13On February 20th, he introduced the charm of Shichirin-ya, Toyo-cho.
19:20This time, he introduces the charm of Shichirin-ya, Toyo-cho.
19:25One minute walk from Toyo-cho station.
19:41What do you want to eat?
19:43I heard a rumor and came here.
19:46I made a reservation and came here.
19:49What is the biggest reason for its popularity?
19:52What is this?
19:54It's a menu.
19:56Is this a menu?
19:58I was surprised.
20:00It's like a design drawing.
20:05It's amazing.
20:07Let's find a menu.
20:11If you look at it normally, it takes about 30 minutes to find a menu.
20:15When I first came here, I was drowned in the sea of menus and couldn't find a menu.
20:21I was confused.
20:23How many menus are there that make you confused?
20:29How many menus are there now?
20:33I couldn't count from the middle.
20:37There are about 4,700 menus.
20:44How many menus are there?
20:46It's probably the largest number of menus in Japan.
20:49There are about 4,700 menus.
20:56For that reason.
20:58What do you want to eat?
21:00Penne Arabiata.
21:02Penne Arabiata.
21:04There is also pizza.
21:06There is also fried horse meat.
21:08Fried horse meat?
21:10This is horse sashimi.
21:12Horse sashimi?
21:14Various dishes from various countries are gathered on the table.
21:18It's like a buffet.
21:21There are a lot of menus.
21:25This is all zucchini.
21:28Is this just zucchini?
21:30No, it's grilled.
21:32Zucchini and mackerel miso cheese.
21:36Zucchini and octopus meat.
21:39Zucchini and tofu stew.
21:42Zucchini and bacon stir-fry.
21:46There are 51 kinds of dishes using zucchini.
21:51It's amazing to make it all by yourself.
21:56It's amazing.
22:04There are about 4,700 menus.
22:08Tenshu Hirata cooks almost all of them by himself.
22:15I didn't intend to increase the number of menus to half.
22:18I wanted to entertain customers.
22:21So I increased the number of menus while I was cooking.
22:24The secret of popularity is not only the number of menus.
22:27It's 450 yen.
22:32It's cheap even if it's 1,000 yen.
22:39It's 350 yen.
22:41It's cheap even if it's 350 yen.
22:43Most of the menus are less than 1,000 yen.
22:47It's a reasonable price.
22:55It's good.
23:01He's doing it very well.
23:03It's not just about anything.
23:06I'm serious about making each menu delicious.
23:10That's what I'm good at.
23:13I don't know if it suits the taste of customers, but that's what I think.
23:19This restaurant has an amazing service that makes customers happy.
23:25If you order this wine,
23:28you'll get one of these menus as a service.
23:34It's free of charge.
23:36It's free of charge.
23:38It's cheap, isn't it?
23:40It's cheap, but it looks like it's worth 1,000 yen.
23:47He ordered a wine.
23:53He got one of the many services he wanted.
23:57It's free of charge.
23:59I'm happy to see a lot of customers.
24:02I'm thinking about what to do for that.
24:08That's my hobby.
24:12Next Week
24:14It looks amazing.
24:16I can't imagine this.
24:17Really?
24:19The next gourmet project is...
24:22Next Gourmet
24:25What's next?
24:27This food is crazy.
24:30It's crazy.
24:31You can't go home without getting hurt.
24:33Is it dangerous?
24:34You should eat a lot.
24:36You should watch it for 30 minutes.
24:39The next gourmet project is...
24:44What's next?
24:45Next Gourmet
24:47Chigasaki.
24:49Chuka Nonchi.
24:51It looks delicious.
24:53It's a family restaurant.
24:54It's good for children.
24:56It's a family restaurant.
24:57It's good.
24:59Is it noodles?
25:00It's ramen.
25:01It looks good.
25:04It looks good.
25:05Ramen.
25:06Is it an ankake?
25:11It looks good.
25:15It looks delicious.
25:19I forgot that it was over.
25:23No way.
25:25No way.
25:27No way.
25:28No way.
25:31Really?
25:33This is a sauna.
25:36It's a sauna ramen.
25:37It's a sauna ramen.
25:38It's a sauna ramen.
25:39Can you eat it?
25:40Be careful.
25:41It's really hot.
25:42Be careful.
25:43Blow on it.
25:46No.
25:47What are you blowing on?
25:48I don't have enough time.
25:50It's hot.
25:52You were blowing on it.
25:54Can you eat it?
25:55No.
25:56Hey.
25:57Your father is fine.
25:58It's hot.
25:59It's okay.
26:00You're blowing on it.
26:01Hey.
26:02You're blowing on it.
26:03You're blowing on it.
26:04It's okay.
26:05It's okay.
26:06It's okay.
26:10This is too hot.
26:15It's hot and delicious, but it's too hot.
26:18It's too hot.
26:20But I'm happy that it's hot until I finish eating.
26:22Me, too.
26:24It's a hot meat soba with pork and vegetables on top of soy sauce ramen.
26:33It's cheap.
26:34It's good.
26:35There are so many ingredients.
26:36It's hot.
26:37It's hot.
26:38This is really fun.
26:39It's my first time eating this.
26:41I burned my tongue.
26:42I burned my tongue.
26:45You have to blow on it.
26:49It's magma.
26:51It's very hot.
26:53And it's hard to cool down because of the heat.
26:57Why?
26:58Because of the sauce?
26:59It's hot.
27:01Can you finish eating during the lunch break?
27:04I don't think I can make it in time.
27:07He's drinking water.
27:10Why is it so hot?
27:14We use oil to fry the pork and make a sauce.
27:18I think it's hot because we use oil and make a sauce.
27:25We use oil to fry the pork and make a sauce.
27:37We use hot ingredients to make a sauce.
27:41It's too hot to make a sauce.
27:49Is it still hot?
27:52It's hot.
27:55Five minutes after he started eating, this man...
28:01I took it off.
28:04It's hot.
28:06It's not hot at all.
28:10It's still hot.
28:11It looks hot, so it's funny.
28:15It's hot.
28:18I'm crying.
28:19Because it's hot?
28:22It's not only hot, but it's also delicious.
28:30I can't stop eating.
28:34I want to come here again the next day.
28:39I'm attracted to bananas, but I want to believe in the possibility of fruits.
28:46We use fruits to make Donburi.
28:50It's called Fruits Donburi.
28:54He's bright.
28:57If you want to watch this program again, please press FOD or T button.
29:03I want to go there.
29:05I want to go there.