土曜日もよ～いドン！2025年3月22日 #230 円・伊原六花が出会った国宝さんいいトコどり！and鳥谷敬ヒットの秘訣!
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This week, I met a person who has a lot of individuality, Mr. Kokubou.
00:07This is a cooking vessel.
00:09What is this?
00:10It's not a cooking vessel. I'm just using it for cooking.
00:13This?
00:15First of all, let's take a look at what Mr. Madoka has been up to.
00:22From Kyoto Karasuma Pond...
00:25...to the sea.
00:27From Kyoto Karasuma Pond...
00:30...to the sea.
00:32From Kyoto Karasuma Pond...
00:35...to the sea.
00:37From Kyoto Karasuma Pond...
00:40...to the sea.
00:42From Kyoto Karasuma Pond...
00:47Hello.
00:49I'm Yoi Don from Kansai TV.
00:51You look like Yoi Don.
00:55It's cold.
00:56How is the cold in Kyoto?
00:59It's hard to get used to it.
01:02I'm used to living in Kyoto.
01:05Are you used to it?
01:07Are you okay today?
01:08I'm not okay, but...
01:11When I was in Tokyo, I was so excited when I got off at Kyoto station.
01:16It's so hot in summer.
01:19Are you okay with that?
01:21When I get older...
01:22You don't feel it.
01:23When you get older, you don't feel cold or hot.
01:27I can't rely on the heat.
01:29Right?
01:31You have to work hard this year.
01:35Thank you very much.
01:36Excuse me.
01:42Hello.
01:44Are you from Kyoto?
01:46I've been living in Kyoto for 2 years.
01:48Where are you from?
01:50I'm from Osaka.
01:52I'm from Nara.
01:54You've been living in Osaka for 2 years.
01:58Are you married?
02:00No, I'm not married yet.
02:02But I'm engaged.
02:04You're the best.
02:06You're a man.
02:09What do you do for a living?
02:11I'm a student.
02:13I've been working in Tokyo since April this year.
02:17You've got a job.
02:19What about you?
02:20I'm an adult.
02:22How old are you?
02:24I'm 35 years old.
02:28You're a young woman.
02:30You're in trouble.
02:33Which university are you from?
02:35I'm from Kyoto University.
02:36I'm sorry.
02:38Oh, no.
02:40You have to be careful.
02:42You might cheat.
02:44It's an early education.
02:46You can't cheat.
02:48You can do it when you're young.
02:50I know.
02:58I wish you a wonderful year.
03:02Thank you very much.
03:06Let's take a look at the next episode.
03:12Mr. Madoka visited Karasuga Lake in Kyoto.
03:24This road is very interesting.
03:27Look at this.
03:29Is this a highway?
03:31No, it's a restaurant.
03:33Japanese food and Japanese alcohol.
03:36Let's go this way.
03:38Satoshi.
03:41Excuse me.
03:43This is a program called Yoi Don on Kansai TV.
03:45Hello.
03:46I'm Madoka.
03:47What is this?
03:48It's very fashionable.
03:50That's not true.
03:51It's true.
03:53Can I come in?
03:55Please come in.
03:56Is this a restaurant?
03:57Yes, it is.
04:00What is this?
04:03Hello.
04:07What's going on?
04:08Who is she?
04:09She is my wife.
04:10Is she your wife?
04:11Yes, she is.
04:12Did you raise the table on purpose?
04:14Yes, I did.
04:15Did you raise the table on purpose so that your husband's face looks parallel when you sit down?
04:22Yes, I did.
04:23Can I sit down?
04:24Yes, please.
04:25It's hard to sit down.
04:27It's easy to sit down.
04:29It's easy to sit down.
04:33It's Kyoto.
04:34When did you open this restaurant?
04:36It's been 5 years.
04:37I opened this restaurant in the same year as COVID-19.
04:39Did you open this restaurant in June?
04:40Yes, in June.
04:41It must have been hard for you.
04:43It was hard at first.
04:45Does your wife run this restaurant?
04:47My wife runs a flower shop.
04:49Does your wife run a flower shop?
04:50Do you bring flowers here?
04:51Yes, I do.
04:52It would be nice if your husband had a flower shop.
04:56For example, do you use flowers in your cooking?
05:00Yes, I do.
05:01It's just right.
05:02Yes, it's just right.
05:04You did a good job.
05:05Yes, I did.
05:06It's been 5 years since you opened this restaurant.
05:07What did you do before that?
05:09I worked as a chef.
05:11I worked at a restaurant called WAKUDEN for the longest time.
05:14Is WAKUDEN famous in Kyoto?
05:16Yes, it's famous in Kyoto.
05:18I worked there for about 17 years.
05:21Mr. Hoshina, who worked as a chef at the purple WAKUDEN,
05:27opened this restaurant 5 years ago.
05:30You can enjoy seasonal ingredients and local sake from all over Japan.
05:36It is also known to use an old cooking utensil called KOTOHIN.
05:45Oh, this is it.
05:46Look, it's coming out.
05:48It's a cooking vessel.
05:50This is a cooking vessel.
05:51What is this?
05:52This is a cooking vessel.
05:53I just use this for cooking.
05:54Do you hang this?
05:55Yes.
05:56I don't know what other people will use it for.
05:59Do you put things here?
06:01Yes.
06:02Won't you get angry?
06:03No, I won't.
06:06Look at this.
06:07Where did you pick it up?
06:08If you hang it up to this point, people will be happy.
06:11Why?
06:12If you hang it up a little, people will say,
06:14Oh, you brought it up a little.
06:16If you hang it up to this point,
06:18people will say,
06:19Oh, it's cool.
06:20It's cool?
06:21Yes.
06:22I don't think this is ordinary.
06:24Yes.
06:25Isn't this ordinary?
06:26This is not ordinary.
06:27I have it now, but it's amazing.
06:30That's right.
06:33By the way, how much is this?
06:35I can't tell you the price,
06:37but this is a vessel from the Momoyama period.
06:39What?
06:40There is also a kitchen knife.
06:44Look at this.
06:47What is this?
06:48This is under the fire extinguisher.
06:51This is amazing.
06:53This is called a cup stand.
06:55What is this?
06:56It's like this.
06:57This is called a cup stand.
06:59There are various things.
07:00Really?
07:01This was also made from the middle to the Meiji period of the Edo period.
07:05It's rare to have wiring.
07:07Show me.
07:08Put water in this.
07:10In the old days, people used to turn the cups in order to deepen the bond.
07:15At that time, the first person who drank it washed it here and handed it to the next person,
07:20and then put the alcohol in it again.
07:23That's right.
07:24In that case, the second and third person's alcohol will be diluted with water, right?
07:28Yes, it will be diluted.
07:29That's what we call water smell now.
07:32Oh, I see.
07:34If you don't do it properly, people will think you're a man who smells like water.
07:38It's a good relationship even if you don't wash it.
07:41Oh, I see.
07:43What?
07:44What do you call that?
07:45It's called a parent-child relationship.
07:47It's called a parent-child relationship because the parents and the couple don't have to wash it.
07:51What's that?
07:52You did a good job.
07:54You're talking to each other.
07:56You're telling the customers, aren't you?
07:58I'm telling you.
07:59You're telling me.
08:02Mr. Madoka is going to eat with a plate from the Azuchi-Momoyama period.
08:10It's coming out.
08:11This is amazing.
08:13It's thick.
08:14If you look at this, it's very well-balanced.
08:16It's really good.
08:18It's coming alive.
08:19It's coming alive.
08:21It's amazing.
08:22I don't think you can tell just by looking at it.
08:24Yes.
08:25That's great.
08:27It's like this.
08:31It's like this.
08:45I'd like to eat this plate for about 40 minutes.
08:50It's delicious.
08:52It's a good time.
08:55Where did you go after you quit your job?
08:59After I quit my job, I went to a restaurant.
09:01A restaurant?
09:02Yes.
09:03Why did you go to a famous restaurant again?
09:07I wanted to buy my own time.
09:10I thought I wouldn't buy much if I went to the same clothing store.
09:17You wanted to change yourself.
09:19You wanted to wake up in a different place.
09:23Ms. Hoshina experienced a divorce during her busy cooking career.
09:29She changed her job and started to live a relaxed life.
09:33She went to a karate dojo again, which she had been into since she was a student.
09:39So...
09:41What?
09:42Karate?
09:44Yes.
09:45Did you want to do it?
09:46I wasn't good at A.T.S. gym.
09:51You said you liked A.T.S. gym.
09:55Yes.
09:56You said you liked A.T.S. gym.
09:58After I met him, I talked to him for 2 or 3 months.
10:03He asked me what I like.
10:05I said I like Shoujin cuisine.
10:07He said he made a reservation for me.
10:09He was French.
10:11I see.
10:12You can't get excited even if he makes you Shoujin cuisine.
10:16I see.
10:18I think we talk a lot when we are dating.
10:22Did you like someone when you were dating?
10:26Before we started dating,
10:29when we went to a restaurant,
10:33he asked me what my dream was.
10:36What was his big dream that he talked about before he got married?
10:42What was his big dream that he talked about before he got married?
10:46What was his big dream that he talked about before he got married?
10:51I thought he wanted to go on a trip.
10:56Yes.
10:57I thought he wanted to go on a trip.
10:59Then, he said he wanted world peace.
11:01I was surprised.
11:03Were you?
11:04I was surprised that he said that.
11:07But, when Tanabata asks people what their dream is,
11:10I wonder what their dream is like.
11:16I wanted to have a friend that was interested in this kind of thing.
11:20Really?
11:21There were about 1,000 of them following me.
11:241,000 of them?
11:25Hold on.
11:26That's scary.
11:28Nobody will think you are a rich man.
11:30He is tempted.
11:31The world peace means
11:33You have your everyday life,
11:35and there are things that make you happy and sad,
11:37but you are also a person who wants to make it more global, right?
11:43Yes, that's right.
11:45What do you think about that?
11:47I don't know what to say.
11:50Okay.
11:52Oh!
11:54Good morning.
11:55That surprised me.
11:58Good morning.
12:00You are not Japanese, are you?
12:02No, I'm not. I'm from Ukraine.
12:05You came from Ukraine?
12:07Why are you working here again?
12:10Before that, I introduced my friend's shop to Mr. Satoshi,
12:16and he offered me a part-time job.
12:20Originally, I started inviting refugees from Ukraine for free meals here.
12:29You were here at that time?
12:31Yes. At first, I was invited to a meal here,
12:34and I was able to connect with them,
12:36and now I'm working here.
12:38That's amazing.
12:40It's connected.
12:43People who have been evacuated.
12:45I came to Japan, so I want them to experience Japanese culture,
12:50and I want them to smile a little.
12:53That's why I'm here.
12:56I see.
12:57World peace is directly related to food, isn't it?
13:03You can eat delicious food because it's peaceful.
13:06It's like the importance of food.
13:10I feel like food is related to one thing.
13:19More than anything, I want the war to end as soon as possible.
13:24I agree.
13:25And I want to go back to Ukraine.
13:28Japan is a good country, but Ukraine is the best, isn't it?
13:34Yes, for the people of Ukraine.
13:37That's great.
13:39Thank you very much.
13:52Have you ever seen the TV show called Yoi Don?
13:56No, I haven't seen it yet.
13:57Oh, really?
14:01Please watch it.
14:03You must be busy.
14:05I do it every morning.
14:07I'll make time for the TV show.
14:09Okay.
14:12I'm late.
14:19And then,
14:20Rika-chan's walking around
14:24from Izumisano, Osaka.
14:32Here?
14:34This is...
14:36My aunt is a hairdresser.
14:40There are a lot of these brown towels.
14:43Isn't this the one?
14:45It's the one in the hair salon.
14:47Let's go.
14:48Where is the entrance?
14:49Is it here?
14:50Knock, knock.
14:51Hello.
14:52Hello.
14:53Excuse me.
14:54Is it okay if I open the door?
14:55Yes, it's okay.
14:58Hello.
14:59It's a very fashionable space.
15:01It's a TV show called Yoi Don.
15:05Excuse me.
15:06It's like a secret base.
15:09Is this the hair salon?
15:11Yes.
15:12And is this the entrance?
15:14Yes.
15:15Excuse me.
15:16Isn't it an important time now?
15:18No, it's time to leave it.
15:20Is it okay if I leave it?
15:22Excuse me.
15:25Wow.
15:27It's a cool atmosphere.
15:29Is it in color?
15:30Yes, it's in color with bleach.
15:32Does it hurt a little?
15:34No, it's okay.
15:35Oh, it's okay.
15:36I see.
15:37This space is full of people, isn't it?
15:42Yes.
15:43I think there are a lot of people who feel romance here.
15:46Yes.
15:47It's a small space.
15:49It's amazing.
15:50Is it your first time here?
15:52No, it's my first time here.
15:55How is the atmosphere here?
15:57It's amazing.
16:00Excuse me.
16:03Excuse me.
16:04This is the end of the video.
16:07The price is 11,000 yen and reasonable.
16:12Let's play back the video from the person next to us.
16:19This is the person next to us.
16:24This is the person next to us.
16:30This is a real house.
16:31This is a residential area.
16:33Scissors.
16:34Knife sharpener.
16:38Tension note.
16:40Tension note.
16:42What is this?
16:44Drum.
16:46Private lesson.
16:47Is it here?
16:49Do they play at home?
16:50Do they still play at home?
16:52The light is on.
16:58Excuse me.
16:59I'm Rika Ihara.
17:03Excuse me.
17:05Hello.
17:06I was walking from Izumi Sano Station.
17:10I saw this drum private lesson.
17:16Is this a classroom?
17:19This is Izumino Mori Hall.
17:22This is a public place.
17:25I see.
17:27Is this your home?
17:29Yes, this is my home.
17:30I have a drum set.
17:32I see.
17:33Is the basic lesson at a different place?
17:35Yes.
17:36This is my home.
17:38Is it okay?
17:40Excuse me.
17:42Is this your home?
17:44This is my home.
17:45Excuse me.
17:47It's spacious.
17:49Excuse me.
17:53It's spacious.
17:54It's so cute.
17:56It's like a princess's room.
17:58Do you sit here?
18:00Do you sit here?
18:01No, I don't.
18:02You don't, do you?
18:03I put a mirror here.
18:04I don't sit here.
18:05I see.
18:06This is a normal room.
18:08It's amazing.
18:12This room is occupied by drums.
18:14Yes, I made this room for drums.
18:20Are these two drums?
18:23This is a drum set and this is a real drum set.
18:27Do you play a real drum set at home?
18:30I play a little bit.
18:33I mute the drums and reduce the volume.
18:38Can I see the drums?
18:40Yes, you can.
18:41I'm glad.
18:42What kind of music do you play?
18:44I see.
18:45You play a song, right?
18:47What kind of music do you play?
18:49I play a drum solo.
18:52I see.
18:53I play a little bit.
18:55Do you play a drum solo?
18:57Yes, I do.
18:59What about you, Misaki?
19:01I'm Misaki.
19:02You play a drum solo, right?
19:05You play a drum solo, right?
19:08Yes, I do.
19:11Let me introduce the members.
19:14First, Misaki plays a drum solo.
19:41It was a good volume.
19:43It was a good volume.
19:45Yes, it was.
19:46It was a good volume.
19:49Do you still play a drum solo?
19:51Yes, I do.
19:53I play jazz music.
19:55What's the difference between jazz music and drum music?
20:01Jazz music is like improvisation.
20:04It's self-expression.
20:06You don't practice and then improvise?
20:09No, I improvise.
20:11No, I improvise.
20:15I improvise as I like.
20:17I improvise as I like.
20:19But I play rock music and pop music.
20:23Rock music is like 8-beat.
20:26Rock music is like 8-beat.
20:34Jazz music is like...
20:44The feel changes.
20:46Mr. Nakamichi is a professional jazz drummer.
20:50He also teaches drum lessons.
20:53He also teaches drum lessons.
20:56He also teaches drum lessons.
21:03He was fascinated by drums when he was 10.
21:06He was fascinated by drums when he was 10.
21:09He has been doing this for more than 20 years.
21:12He has been doing this for more than 20 years.
21:15I studied abroad in the US.
21:17I studied abroad in the US.
21:19I went to Berklee University of Music.
21:23I've heard of it.
21:25I've heard of it.
21:27I saw it on the news.
21:29I saw it on the news.
21:31Berklee University of Music is the most famous music school in the world.
21:36Berklee University of Music is the most famous music school in the world.
21:39At the audition...
21:41Did you have audition?
21:43The entrance exam was like an audition.
21:46People actually went and auditioned for them?
21:51The audition was held in Japan.
21:54I see.
21:56At the audition, the judges checked my drum solo.
22:01At the audition, the judges checked my drum solo.
22:09She passed the audition.
22:13She went to the most popular music college in the world of jazz.
22:17In Japan, Sadao Watanabe, who plays the saxophone, is also a graduate student.
22:23She went to Berklee Music University.
22:27Of course, her teaching is also the most popular.
22:32I practiced a lot.
22:33I practiced the most in my life at that time.
22:35I felt like I was sitting in front of the drum while I was awake.
22:39I played the saxophone for about 5 to 8 hours.
22:42That's all you did?
22:44Yes, that's all I did.
22:48Did you show your performance to your teacher?
22:51Yes, I did.
22:52There was also a strict teacher.
22:55I was criticized in English.
22:57I was criticized for my performance.
22:58I was criticized for my performance.
23:01You knew English at that time, didn't you?
23:02I only knew half of it.
23:05So you might have been better.
23:06It doesn't matter.
23:08I knew I was being scolded by the teacher.
23:12I knew it, but I didn't know what I was angry about.
23:16I was scared and almost cried.
23:20However, I was supported by others and I wanted to graduate no matter what.
23:25So I did my best.
23:29She graduated from Berklee Music University in just three years after practicing hard.
23:36In addition, she went to a university to study jazz drums.
23:41She graduated with a master's degree.
23:44She became a super elite of the jazz world and returned to Japan six years ago.
23:52What kind of activities do you do in Japan now?
23:55I teach lessons in Osaka and Tokyo.
23:59In parallel with that, I also do performance activities.
24:03I'm a different member every time.
24:07I'm an individual, but when I'm called, I go.
24:11When you were told that you wouldn't join the band as a jazz drummer, did you join?
24:17Yes.
24:18The income is unstable.
24:20There is a big fluctuation between good and bad.
24:26I don't know if I'll be called or not.
24:32I'm not protected, so I don't know when I won't be able to do it.
24:39There are many risks.
24:41Is there a goal you want to achieve?
24:46My dream is to participate in the Tokyo Blue Note.
24:55This is my most recent dream.
25:00I see.
25:01Can I ask you one last question?
25:07Yes.
25:08I will listen to your jazz drums.
25:30I can't hear the drums anymore.
25:41Are you okay?
25:42I'm fine.
25:43I will be certified by the Ministry of Human Rights next door.
25:48I'm very happy.
25:52I will be certified by the Ministry of Human Rights next door.
25:58Thank you very much.
26:02Do you know Yoi-Don?
26:04Yes, I watch it a lot.
26:05Really?
26:06I watched it today.
26:07Really?
26:08Did it come out?
26:09Yes.
26:10It's always great.
26:15You are the star of the future.
26:22It's started.
26:23It's the secret of the fit.
26:26It's already settled.
26:28How many times have you done this?
26:29This is the 7th time.
26:33I thought it would be over in one time.
26:34I didn't expect it.
26:35This time, I came to the head office of A.C.E.C.O.C.
26:41What do you think?
26:42There are many kinds.
26:44This is the first turn.
26:45This is the strongest.
26:47I haven't decorated the house yet.
26:50It's so good that it's a mystery.
26:53It comes out earlier than Tsugaya.
26:55That's right.
26:56The hit maker of the baseball world, TAKASHI TORITANI.
27:05This is the corner where TAKASHI TORITANI recognizes what is a big hit on the street.
27:11This time, they came to A.C.E.C.O.C., a major manufacturer of instant noodles produced in Osaka.
27:20WANTAN NOODLES, WAKAME RAMEN, SUPER CUP, SOUP HARUSAME, etc.
27:25They are popular with their long-selling products.
27:30This is a global company that is popular all over the world.
27:40Let's go to A.C.E.C.O.C. to learn the secret of the hit.
27:44This time, TAKAYUKI HAYASHI, who is in charge of advertising, will guide them.
27:53I'm the head of the marketing department.
28:00The two people who came to buy instant noodles.
28:07This is a long time.
28:10When I was a kid, there was a commercial.
28:12Where are you from?
28:13Tetsuo Ishizate.
28:15I read it.
28:18I think we have a possibility.
28:21I'm asking for a lot of things.
28:23WAKAME RAMEN is a little disappointing.
28:26I made a new commercial in February.
28:29I updated the world view of WAKAME RAMEN, which is pop and fun, to YU-CHAMI.
28:36YU-CHAMI is young, so it doesn't go well with WAKAME RAMEN.
28:42I think it's better to change the name to MOCHICHI.
28:46Can we be in charge of WAKAME RAMEN?
28:49It's popular.
28:50Is it popular?
28:52YU-CHAMI is cute.
28:56SHONO worked in Vietnam for a long time before returning to his company.
29:02There is a culture related to Vietnam.
29:09Vietnam is a consumer country of instant noodles.
29:14Vietnam is the country with the largest annual consumption of instant noodles per capita.
29:24This product is the most popular product in Vietnam.
29:34It is also said to be the national food of Vietnam.
29:40Let's find out the secret of this product.
29:45I will introduce this shelf.
29:48This is a part of the products sold at Ace Cook.
29:53This is amazing.
29:56This is amazing.
29:58This is kimchi.
30:00This is a lot of kimchi.
30:03I was very happy with this size.
30:06WAKAME RAMEN was popular when it was popular.
30:10This product is also popular when you are hungry.
30:15What is the oldest product?
30:17This is the oldest product of Ace Cook.
30:23This product was released in 1963.
30:26This product is still popular.
30:29This is WANTAN MEN.
30:31This product sold 17 million times last year.
30:37More than 80% of this product is eaten in Kansai.
30:42Let's eat this product.
30:46How does it taste?
30:51This is a stable taste.
30:54I feel like the noodles are coming out of the soup.
30:57This is also delicious.
30:59You can enjoy the texture of WANTAN MEN.
31:01This WANTAN MEN is really delicious.
31:04This WANTAN MEN was originally developed by a craftsman.
31:11He developed this WANTAN MEN.
31:15This is the correct answer.
31:18The length and thickness of this WANTAN MEN.
31:21I want you to stand up.
31:23I want you to stand somewhere in SHINMIDORO.
31:28There is a secret in this WANTAN MEN soup.
31:35This is a quiz.
31:38There is a hidden flavor in the soup.
31:43What is that?
31:45Is it a hidden flavor?
31:47It's not a hidden flavor, it's a scent.
31:51What is it?
31:55This is a high-class food that Japanese people love.
32:00It's a seasonal food.
32:03Can I ask you a question?
32:05What is the difference between spring, summer and autumn and winter?
32:09Autumn and winter.
32:12What is the difference between autumn and winter?
32:14I will give you a lot of answers.
32:16MATSUTAKE.
32:19You are correct.
32:21Both of you are correct.
32:23I didn't say it.
32:25You are too narrow-minded.
32:29The president didn't approve the taste of the soup.
32:33The president was in trouble.
32:35The president found a bottle of MATSUTAKE in the laboratory.
32:39The president mixed the soup with the soup.
32:41The president was in trouble.
32:45The president's answer is the soup.
32:51The person who made WANTAN MEN sold the soup base.
32:56The person who developed the soup returned the soup base.
33:00The person who started the soup was the president.
33:04The president was the president.
33:13WANTAN MEN is a representative product of A.C.E.C.O.C.
33:17WAKAME RAMEN is a representative product of A.C.E.C.E.C.
33:20This is a long-selling product.
33:22This is a long-selling product.
33:24This is a long-selling product.
33:26This is a long-selling product.
33:34This has a strong taste.
33:36This has a strong taste of WAKAME.
33:39This has a lot of ingredients.
33:41This has a lot of corn, sesame, menma, seafood soup, and ingredients.
33:48At that time, WAKAME was eaten only with miso soup.
33:53I remember that I was shocked when I heard that WAKAME was included in the ramen.
33:59It is common knowledge that WAKAME ramen is not sold.
34:05WAKAME RAMEN is a healthy ramen.
34:11WAKAME RAMEN is a healthy ramen.
34:15WAKAME RAMEN is a healthy ramen.
34:17WAKAME RAMEN is a healthy ramen.
34:21WAKAME is an attempt from the beginning of its development.
34:27WAKAME is an attempt from the beginning of its development.
34:29Is there still a product like that today?
34:31Nowadays, WAKAME is a product liked by A.C.E.C.E.C. and other companies.
34:36Nowadays, WAKAME is a product liked by A.C.E.C. and other companies.
34:40Look at this product.
34:42Look at this package.
34:46This is a product with a detailed ingredient.
34:50You colored it?
34:52I colored the cup.
34:53Hachimitsu-san, you are correct!
34:57Wow, I'm so happy!
34:58That's right, it might have been pure white.
35:00Yes.
35:02At that time, the side of the container was white, which was common, but...
35:09With the suggestion of the president at the time,
35:12this Wakame Ramen was the first to color the side of the container in the industry.
35:18When it was lined up in the store, the green color stood out,
35:21and it led to an increase in sales.
35:26That means it changed the industry, right?
35:28Yes.
35:29It's a home run.
35:29A home run!
35:30Thank you very much.
35:37From here, we will enter the heart of Ace Cock, the development room.
35:42There is a specialist named Kami-no-Shita.
35:47Is this a new product?
35:49Yes, we are thinking of a collaboration product with a famous ramen shop in the Kanto area.
35:55Did you get a recipe from them?
35:57No, we didn't get a recipe.
35:59Our development team went to the shop to eat,
36:02and we are trying to recreate the taste of the shop.
36:05What is that?
36:06That's what we are doing.
36:09Ace Cock has been releasing collaboration products with more than 20 famous ramen shops over the years.
36:17Mr. Onishi, who is in charge of product development,
36:20actually eats ramen at the shop,
36:22learns the taste by tasting it,
36:24and recreates it with the ingredients of instant noodles.
36:31Do you know what I ate?
36:33Mr. Onishi is a very good specialist.
36:35A very good specialist?
36:36Yes.
36:37He recreates almost perfectly.
36:40He is a terrifying man.
36:42Ace Cock has been developing 150 types of ramen for 9 months.
36:51Mr. Onishi is in charge of developing 20 to 30 new products every year.
36:59What did he have a hard time with?
37:04I was in charge of Mochichi.
37:07Mochichi is the best!
37:09Mochichi is the best!
37:11First of all, the noodles were made.
37:13I had to make a sauce that goes well with the chewy noodles.
37:18The noodles were very chewy.
37:21Unlike the cup yakisoba sold at that time,
37:24I had an image that it was a texture similar to the real yakisoba eaten at home.
37:29I had to make dozens of prototypes,
37:32so it was a very difficult product.
37:36Mr. Onishi studied the sauce by making yakisoba almost every day to recreate the taste of yakisoba eaten at home.
37:47The yakisoba Mochichi developed in this way won the gold prize at the Japan Food Selection.
37:55It became a popular product because it was delicious as if it were handmade.
38:01Is Mochichi a sea snack?
38:03Mochichi's sauce is a sea snack.
38:06I'm going to call you my father from now on.
38:09I really love Mochichi like a child.
38:14I'm collaborating with Yohidon.
38:17Please make it again with the image of Yohidon.
38:21Yes.
38:22Is it okay if I say yes?
38:24I'll leave it to you.
38:28It's a fine play for the company to have this tongue.
38:33It's a fine play.
38:34It's a defense.
38:36It protects the taste of the iron wall.
38:44You showed us various products.
38:47What are you going to do this time?
38:49It's a 3 to 5-minute dream.
38:51Oh, that's good.
38:54There is a dream before it is completed.
38:57There were many dreams of the people who were in that dream.
39:02Thank you very much.
39:03I approve it.
39:04Thank you very much.
39:07I approve the 3 to 5-minute dream.
39:16I'm hungry.
39:21Wait a minute.
39:23Isn't this an important time?
39:25It's a 3-minute dream.
39:29I'm scared.
39:30I'm scared.