日曜マイチョイス 2025年3月16日 【大親友・池畑慎之介＆高畑淳子“ハタハタコンビ旅”IN 熱海】
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TVTranscript
00:00It's a hot day in Atami, so we're going to do a hot location shoot today.
00:13Yeah, it's hot.
00:14But there's a lot of wind.
00:15Yeah.
00:16But it's settled down.
00:17It's settled down for a moment.
00:18It's settled down for a moment.
00:19It was like this a moment ago.
00:20I'm going to fly because of this.
00:21It's settled down.
00:22It's good.
00:23It's good.
00:24It feels good.
00:25Look at the wind.
00:26It's getting bluer.
00:27It's getting cooler.
00:28Let's go get some rice.
00:39How do you breathe?
00:47Breathe in.
00:49It's called tsuruki.
00:50Oh, it's called tsuruki in Tsurukame.
00:52You can go to a Japanese restaurant there and have sake.
00:56What?
00:57How is it?
00:58Wow, that's a lot of crows.
01:01That's a lot of crows.
01:02It's a quiz.
01:02This is a private trip between Ikehata Shinnosuke-san and Takahata Atsuko-san,
01:06who have been friends for 25 years.
01:09It's called the Hata Hata Combi Trip.
01:13This time, we're going to Atami, where Ikehata-san has lived for more than 12 years.
01:19From Ikehata-san's famous store,
01:22to the most popular spot,
01:26we will introduce a recommended course that you can enjoy Atami in one day.
01:31Yes, once again, this program is called Nichioumai Choice.
01:34We are going to introduce the food, travel, and hobbies that adults can enjoy now that we are in the 100th year of life.
01:41This time,
01:42Atami is the holy place of location.
01:44It's popular now, isn't it?
01:46I don't know how many young people there are now,
01:50but there were a lot of young people in the shopping district on a normal day.
01:54Let's listen to them.
01:56There are more than half of them.
01:58This is Soudane-kun.
02:00Soudane-kun, please sing Ikehata Shinnosuke-san's most popular song.
02:06Ikehata Shinnosuke-san's most popular song is
02:10Between Night and Morning.
02:12His singing voice is an impressive song,
02:15and many people like it.
02:19It's like a rubber band robot.
02:22Soudane-kun, I'm not good at cooking.
02:24What should I make today?
02:28Yes, yes.
02:30When you are not good at cooking,
02:32I recommend yakisoba or curry that you can easily make.
02:36You can eat it easily and deliciously.
02:38Yakisoba, today.
02:40Let's eat yakisoba.
02:42First, let's go to Ikehata Shinnosuke-san's favorite shop
02:45which sells fresh fish near Atami Station.
02:51Hata-hata.
02:52Yes.
02:53Hata-hata Combi.
02:55Here it is.
02:56Chiyuki.
02:57It's like a celebration.
02:59Yes, it is.
03:01Hello.
03:03Excuse me.
03:04There are two people.
03:06One by one.
03:09The first two people visited
03:11Ikehata-san's favorite izakaya, Tsuruki,
03:13where you can enjoy drinking alcohol before lunch.
03:19Here, you can enjoy fresh fish
03:22that was caught in Sagami Bay that day.
03:28My senior, Kyoshi Nakaji,
03:32and his son, Yamada-san, run this izakaya.
03:35Yamada-san runs this izakaya.
03:38Yamada-san is a friend of 20 years
03:40who enjoys eating and playing golf three times a month.
03:43Yamada-san enjoyed eating with his family
03:45on the day before this shoot.
03:51What do you recommend?
03:52I recommend sashimi.
03:54That's right.
03:56I want to eat sashimi.
03:57Let's eat sashimi.
03:59Sashimi.
04:00This is sake.
04:01What?
04:03I can't eat any more.
04:05Just a bite.
04:06This is sake.
04:07It's a perfect size for me.
04:09It's a perfect size for you.
04:10I can't drink it, but please do your best.
04:13I don't drink sake in the morning.
04:16Atami is a local sake.
04:18Atami?
04:19I don't drink it.
04:21I'm Shichiro Hakusaki.
04:23You're energetic.
04:24I haven't slept since yesterday.
04:26I was so excited to see you.
04:28I'm kidding.
04:29I'm kidding.
04:33Thank you for the food.
04:34It's 10.30 am.
04:35It's cold and cold.
04:38I can understand why people drink it in the morning.
04:42I don't know.
04:43It tastes different from the night.
04:45It's a waste.
04:47It's a waste.
04:48I'm sorry to drink it at this time.
04:50It's a waste.
04:51It's a waste.
04:53I saw it.
04:57There's alcohol in the soginga.
05:00I think he's looking at the TV to see if he's okay.
05:04I'm sorry to interrupt you.
05:06What is it?
05:07It's a saba.
05:09Is this a saba?
05:11Is this a saba?
05:13It looks delicious.
05:16It's similar.
05:17Saba.
05:19I like saba, too.
05:20I can't get enough of it.
05:21It's delicious.
05:23It's delicious.
05:24I want to eat it with rice.
05:26I want to eat it with rice.
05:27It's good to eat it with tonjiru in the morning.
05:29It's delicious.
05:30It's a part of the stomach.
05:33It's delicious.
05:34This is delicious.
05:36I want to eat it with rice.
05:38It's sweet and spicy and delicious.
05:40He said there was more.
05:42I'm going to eat it.
05:45I want to put it in my mouth and take it home.
05:49I'm sorry.
05:50It's here.
05:51I've been waiting for you.
05:53This is the last meal of the day.
05:55This is a good meal.
05:56This is a good meal.
05:58How much is this?
06:00It's 1,800 yen.
06:02It's cheap.
06:04If you put this in a bigger plate, you can get 5,000 yen.
06:08You can get a high price.
06:10I just caught it.
06:14This is a good texture.
06:15You eat like an old man.
06:18This is a amberjack.
06:20This is a amberjack.
06:24This is a good texture.
06:26It's delicious.
06:28This is big.
06:30This was alive a while ago.
06:32This is alive.
06:34The topic is the life of Mr. Ikehata in Atami.
06:40You have a house in Atami, right?
06:42This is a mahjong room.
06:44I used to live in Atami.
06:47After that, I sold my house in Atami.
06:49I was drinking and taking a bath.
06:52I was eating delicious food.
06:54I wanted a room to play mahjong.
06:56I was looking for a room to play mahjong.
06:58I was looking for a room to play mahjong.
07:00You have a lot of friends.
07:02I sometimes play mahjong.
07:04What?
07:06I sometimes play mahjong.
07:08I sometimes play mahjong at work.
07:10That's amazing.
07:14Next, they go to the shopping street in front of Atami Station.
07:20I eat sashimi at Asahi Station.
07:22I eat sashimi at Asahi Station.
07:24I eat sashimi at Asahi Station.
07:26The shopping street is famous here.
07:30When you arrive at Atami Station, everyone goes down the shopping street.
07:34This is a little interesting.
07:36This is a slope.
07:38There are many shops.
07:40Let's go.
07:42Atami Station's historic shopping street was opened in 1934.
07:48Izu Peninsula's famous products and food are very popular.
07:53It's been more than 60 years since it was established,
07:57and in recent years, it has become a popular trendy spot for young people.
08:02It's a popular tourist spot for the new generation.
08:08There are a lot of souvenirs.
08:11There are a lot of souvenirs.
08:15But there are also new and old shops.
08:20There are also new and old shops.
08:23I saw it earlier.
08:25Croissant.
08:26Hello.
08:27It looks delicious.
08:29Did you become a croissant?
08:33It looks delicious.
08:35Croissant.
08:37It contains caramel cream.
08:39Does it contain caramel cream?
08:41I'll put it in now.
08:42Can you put it in?
08:43I'll put it in later.
08:47I'll put it in later.
08:49I'll put it in later.
08:51Is there a croissant?
08:53This is a croissant.
08:54This is a croissant with gelato.
08:57Does it contain gelato?
08:58Yes.
09:01This is a sweet shop that opened in November last year.
09:05I'll pay for it.
09:08This is a store specializing in luxurious parfaits.
09:13This is a store that sells it as a take-out so that anyone can eat it easily.
09:21This is a new texture of sweets.
09:25This is a croissant with gelato.
09:28This is a so-called black gelato.
09:31I gave it to you.
09:33This is a black gelato.
09:35The gelato is big.
09:37This is milk and pistachio.
09:39This is the first time I've seen a croissant with ice cream on it.
09:43This is a croissant with gelato.
09:45Do you eat both of them together?
09:47Do you eat both of them together?
09:50This is a croissant with pistachio.
09:51This is delicious.
09:56This is milk.
09:57This is like sherbet.
09:59This is not thick.
10:01It's really good to eat both of them together.
10:08This is like milk and pistachio.
10:11This is good.
10:12But I can't eat a croissant.
10:15I want to eat it.
10:19This is a croissant with cream.
10:21Is there cream in it?
10:22Yes.
10:23Look at the size of this.
10:25This is big.
10:26This is bigger than my face.
10:29What are you doing?
10:30I think there will be a lot of cream in the croissant.
10:34I'll eat it.
10:37There is caramel in it.
10:41This is amazing.
10:43I'll eat it.
10:48This caramel is delicious.
10:52This is delicious.
10:54The caramel goes well with the croissant.
10:57This is a soft caramel.
10:59This is caramelized.
11:01There is sugar and salt on the surface of the croissant.
11:05This is caramelized.
11:06This is burnt.
11:08This is savory.
11:10If I eat this, I won't be able to eat rice.
11:13So I'll eat this.
11:15No, you can't eat it yet.
11:21I experienced a new Atami again.
11:26I was impressed by the new Atami yogurt.
11:31I don't think that's how you use it.
11:39There are many young people in Atami.
11:41This photo is amazing.
11:44Look at this.
11:46This is Atami station.
11:48This is GEIKO.
11:50This is the so-called Maiko.
11:52That's right.
11:56This is a good photo.
11:59The history of Atami GEIKO began in the Meiji era.
12:03As Atami Onsen developed, the scale of Atami Onsen expanded.
12:08Even now, about 100 geisha are active in Atami Onsen.
12:13Atami Onsen is a national flower town.
12:17Also, every Saturday and Sunday, there is a precious rice that can only be seen at GEIKO.
12:24There is also a park where you can enjoy it nearby.
12:29There is a new rice shop.
12:32Where do you recommend?
12:33Atami yogurt.
12:35What is Atami yogurt?
12:37It says Atami yogurt fermentation.
12:40That's right.
12:42Let's ask the shopkeeper.
12:43Hello.
12:46Welcome.
12:47This looks delicious.
12:50This is Atami yogurt.
12:52I think Atami yogurt is strange.
12:55Is there a farm?
12:57Yes.
12:58We use Kanna milk.
13:01Is it on the Tanna tunnel?
13:03That's right.
13:04This is Atami yogurt.
13:06It looks delicious.
13:07Which one should I eat?
13:10This is Atami yogurt fermentation, which opened in December last year.
13:17Two types of lactic acid bacteria are mixed with local fresh milk.
13:23The yogurt is fermented slowly over time.
13:27It is made by hand in the store every day.
13:31What do you recommend?
13:33I recommend fresh Atami yogurt.
13:35Is it mixed?
13:36That's right.
13:37This yogurt is eaten after fermentation in the morning.
13:41It's fresh.
13:43That's right.
13:44Let's eat this.
13:45Let's eat.
13:46Thank you very much.
13:48Fresh Atami yogurt is a limited amount.
13:53Most of the yogurt in this store is fermented and cooled.
13:58It is mixed to soften the texture.
14:03Fresh Atami yogurt is served as it is after it is cooled.
14:09At first, it is a yogurt that you can enjoy the change in texture while mixing it with a soft texture.
14:18Thank you for waiting.
14:20This is fresh Atami yogurt.
14:22I feel like I'm going to be bored.
14:24I'll put this in the key holder later.
14:27That's great.
14:28This yogurt is freshly fermented and has a soft texture.
14:33Can I eat it as it is?
14:35That's right.
14:36First, eat it as it is.
14:38It's hard.
14:39That's right.
14:40It's very hard.
14:41It's true.
14:45I'll eat it as it is.
14:49It's hard.
14:51This is delicious.
14:53I like this hard texture.
14:55This is very sweet.
14:59What is this sweetness?
15:00This sweetness comes from sugar and buttermilk powder.
15:05This is delicious.
15:08I don't think that's how you use it.
15:09This is very delicious.
15:12I want you to enjoy the change in texture.
15:15I'm going to make three sets.
15:19I'm going to make it delicious.
15:21I'm going to make it delicious.
15:23I'm going to make it delicious.
15:24I'm going to make it delicious.
15:26Three times.
15:28It's shiny.
15:30It's true.
15:31I'm going to make it delicious.
15:32It's true.
15:33I'm going to make it delicious.
15:35It's interesting.
15:36It's true.
15:38It's slippery.
15:40It's a little smooth and a little sweet.
15:43It's true.
15:44It depends on the air.
15:46It's hard.
15:48This is good.
15:49It's smooth.
15:50It has a smooth texture.
15:52It's like a mixture of hard cream and milk.
15:55This is delicious.
15:56Atami yogurt.
15:57This is a specialty.
16:00Thank you very much.
16:01There are many kinds.
16:02There is also a butter sandwich.
16:04This is a product that uses yogurt.
16:07There are so many kinds of yogurt.
16:11I'm going to give you a quiz.
16:14Which is the most popular product at Atami Yogurt?
16:25Which is the most popular product at Atami Yogurt?
16:31The sandwich on the right looks delicious.
16:34Atami Yogurt is a classic menu that all six types can enjoy.
16:40Atami Yogurt can be taken out and eaten.
16:48This is a yogurt souffle sandwich with yogurt cream in a fluffy pancake.
16:55If you answer this question correctly, you will be rewarded with the most popular product.
17:03I have no choice but to eat what I want to eat.
17:06I have no choice but to eat what I want to eat.
17:08I think the most popular product is the souffle sandwich.
17:11I chose the souffle sandwich.
17:14I choose the yogurt drink in the middle.
17:16The correct answer is here.
17:20The correct answer is here.
17:22Which is the most popular product at Atami Yogurt?
17:25Thank you very much.
17:27Atami Yogurt is the most popular product at Atami Yogurt.
17:36The correct answer is Atami Yogurt.
17:41Atami Yogurt is the most popular product at Atami Yogurt.
17:47I eat this.
17:51This is hard.
17:53This is hard.
17:55Is this hard?
17:57This is a drinkable yogurt.
17:59This is not a drinkable yogurt.
18:04This is a drinkable yogurt.
18:06I mixed this.
18:11You are fast at work.
18:13I lick this.
18:16You should lick this later.
18:18This is a waste.
18:19This is the same as the previous one.
18:21This is a drinkable yogurt.
18:24This is really delicious.
18:27They enjoyed the latest sweets.
18:30They go to a beautiful shrine in 10 minutes' drive from Atami Station.
18:37That's a good place.
18:39That's a good place.
18:40There is a beautiful shrine in IZUSAN.
18:43I always go to IZUSAN Shrine.
18:46Is that so?
18:47I don't go there.
18:49When I look at the birds, I don't have a habit of putting my hands together.
18:54That's right.
18:56There are many gods in Japan.
18:59You can bow to them wherever you go.
19:02You can bow to anyone.
19:03Thank you very much.
19:04Thank you very much.
19:05Let's go.
19:06Let's go to Kobe.
19:08That's right.
19:10That's a wonderful shrine.
19:12That's a good place.
19:13That's a good place.
19:14You can see the sea.
19:16The sea is good.
19:17The sea calms the mind.
19:21You can see the sea of Atami.
19:23This is IZUSAN Shrine.
19:27There is a rumor that Yoritomo Minamoto and his wife, Masako Hojo,
19:31were in love with each other in this shrine.
19:36Many tourists come to this shrine.
19:42Yoritomo, who was praying at IZUSAN Shrine,
19:46and Ieyasu Tokugawa also visited this shrine to pray for their marriage.
19:54When I came here from Tokyo,
19:57I wanted to take a drive by myself and have a meal.
20:00When I passed this mountain without taking the beach line,
20:02I thought I'd go up here and pray.
20:06I like IZUSAN Shrine.
20:08I'm a white snake.
20:12It's good.
20:16This is a colorful decoration that colors the main shrine.
20:22This is a sculpture of a wave, which is said to be the best in the world when a wave is carved.
20:26This is a sculpture of a wave, which is said to be the best in the world when a wave is carved.
20:30It is said that it also influenced the Fugaku 36-kei of Katsushika Hokusai.
20:38You have to bend it at a right angle.
20:41At a right angle?
20:43You have to bend it at a right angle.
20:46Is this called Nirei-nihakushi?
20:52Ouch.
20:54At a right angle.
21:05Your voice is coming out.
21:13What?
21:22I told you everything from my address.
21:25What?
21:26I told you everything from my address to my name.
21:29God doesn't know you.
21:34I told you everything from my email address.
21:39You told me everything.
21:42I thought you were talking for a long time.
21:47Self-introduction.
21:50In addition, when you leave Izusan Shrine and head for the seaside,
21:55there are a few rare places in Japan.
22:00Three major ancient ships in Japan.
22:02Three major ancient ships in Japan.
22:04Hashiriyu.
22:07Hashiriyu was build as a shrine in Izusan Shrine.
22:13It is said that Hashiriyu was built as a shrine in Izusan Shrine.
22:18It has a history of more than 1300 years.
22:23It's a Yokohama-style unicode.
22:24It's a Yokohama-style unicode.
22:25Is there too much shield?
22:26Is there too much shield?
22:27It's an unusual Yokohama-style unicode.
22:28I don't think so.
22:29I don't think so.
22:30We don't get it from the side.
22:33That's right. Atami's Hashiriyu is a hot spring called Yokowanashiki Gensen, which comes out from the side of the mountain.
22:40It's a rare hot spring in Japan.
22:43Oh, it was a volcano.
22:45I was in Shimotaga.
22:47Oh, my God. Why did you leave this place?
22:49Did I leave?
22:51You left...
22:52It's 600,000 years ago.
22:53That's right.
22:54That's what connected me to Izuhan.
22:56It's like a Bratamori.
22:58It's like a Bratamori.
23:00It's a cave.
23:02I see.
23:04The steam is coming out.
23:06Oh, my God.
23:07I have to bend over like this.
23:09Isn't it dangerous?
23:10This is a great adventure.
23:12Oh, my God.
23:13It's hot, so let's take off our clothes.
23:15That's right.
23:16Let's go.
23:17Go, go, go.
23:18It's making a rumbling sound.
23:20Be careful.
23:21It's a great sound.
23:23It's good for your skin.
23:25It's good for your skin.
23:26Be careful of your feet.
23:27Yes.
23:28Yes.
23:29Wow.
23:31Wow.
23:33Where is it?
23:34Where is it?
23:35It's here.
23:36Wow.
23:37It's amazing.
23:38Wow.
23:39This is Hashiryu.
23:40It's a sauna.
23:41It's a natural sauna.
23:42Look.
23:43It's rumbling.
23:44Wow.
23:45It's amazing.
23:47This spring water comes out of the mountain.
23:50It looks like it's flying on the coast.
23:54That's why it's called Hashiryu.
23:58Even now, the spring water is 70 degrees.
24:00It spits out 170 liters of water every minute.
24:03It's used by a nearby hot spring resort.
24:07It's like you're in the bath with just this.
24:10That's right. It's a sauna.
24:11It's a sauna.
24:12It looks like it's prepared as a sauna.
24:16It's a sauna.
24:18It's a louro.
24:22It's a louro.
24:23Louro.
24:24It's a louro.
24:25It's a louro.
24:26It's a louro.
24:28Next, we went to a soba restaurant that has been open for over 30 years.
24:33It's located in Minami Atami area, 20 minutes' drive from Atami station.
24:38I'm hungry.
24:40I've been coming here for 33 years.
24:44There's a soba restaurant.
24:45Shall we go?
24:46I want to go.
24:47A soba restaurant.
24:48They built a really nice building.
24:51Where?
24:52It's here.
24:53It's very old.
24:54It's very old.
24:55It's very old.
24:56It's very old.
24:57I wonder what this is like.
24:58I wonder what this is like.
24:59I wonder what this is like.
25:00Isn't the garden beautiful?
25:02It's beautiful.
25:04Look, it's a very nice house.
25:07They had a meeting with the real estate agent when they built the house here.
25:12It's beautiful.
25:13Look at the white clover.
25:15There are plums.
25:16There are plums.
25:18There are plums.
25:20It's cute.
25:21Look, it's nice.
25:23It's nice.
25:25It's beautiful.
25:28There are plums and cherry blossoms.
25:31It's white clover.
25:33You're such a beautiful person.
25:37It's nice.
25:38It's in the blue sky.
25:39It's in the blue sky.
25:40It's warm.
25:41Let's go.
25:43Thank you very much.
25:45Thank you for having us.
25:47Thank you for having us.
25:48Hello, thank you for having us.
25:50Is it okay?
25:51Thank you for having us.
25:52I'm Atsuko Takahata.
25:53Nice to meet you.
25:54I've been waiting for you for a long time.
25:55I've been waiting for you for a long time.
25:56Thank you very much.
25:57Please take a seat.
25:58Thank you very much.
26:01It's nice.
26:04It's a popular house.
26:05It's been about 200 years.
26:07It's a Soba-dokoro Taga, which remodeled an old house in the Edo period.
26:13Mr. Watanabe, the owner of the Soba-dokoro Taga, left the Soba-dokoro Taga when he was 30 years old.
26:18He opened the Soba-dokoro Taga in Atami, a local area.
26:21It's been 46 years since then.
26:25He bought the Soba-dokoro Taga directly from a contract farmer.
26:29He fell in love with the Soba-dokoro Taga, which is made of flour.
26:33Many famous people visit the Soba-dokoro Taga.
26:39For Mr. Ikehata, the Soba-dokoro Taga is a memorable shop.
26:44I was looking for a land around here.
26:48When I was 40 years old, I built a house for the first time.
26:52I've been living in a tent until now.
26:54I wanted to build a house, so I was looking for a place where I could see the sea.
26:58It must have been for your mother's sake.
27:00Yes, it was for my mother and father's sake.
27:02When my mother came to Shinjuku, she held me and cried for the first time.
27:09She said,
27:10Shin-chan, you did a good job.
27:13When I was 40 years old.
27:15You were a parent and a child.
27:17I was so happy to see you cry.
27:21I couldn't help but cry when I remembered it.
27:26I was stupid.
27:27You were a parent and a child.
27:29I wanted to see my mother happy.
27:33When I was 40 years old, I wanted to build a house for the first time.
27:37When I was with my father,
27:39I said,
27:40I'm glad that day has finally come.
27:42He became a guarantor at Futatsuya.
27:45My mother liked this place, too.
27:48I see.
27:50When I came to stay here,
27:53I stayed here until I died.
27:58It's a place with a lot of memories.
28:03There's a menu that he often ordered with his mother.
28:09Thank you for waiting.
28:11We have yuba sashimi and thick-grilled eggs.
28:14Beautiful eggs.
28:16I can't wait to eat this.
28:19This is yuba sashimi.
28:21Thank you very much.
28:23This is yuba sashimi.
28:27Let's eat.
28:29It's delicious.
28:31Look at this.
28:33It's delicious.
28:34It's yuba.
28:36What is this yuba?
28:38Yuba is delicious.
28:40It's amazing.
28:41Thank you for it.
28:43It's a thick-grilled egg.
28:45It's a little sweet.
28:47It's okay to add a lot of soy sauce.
28:49Is it okay?
28:50It's delicious.
28:51This is Yui's sakura shrimp from Shizuoka.
28:54Sakura?
28:55I thought it was yuja.
28:57It's great.
29:00Look at this.
29:03It's crispy.
29:07This is delicious.
29:09Why is it so crispy?
29:12It's not crispy.
29:14I'm used to it.
29:16It's delicious.
29:21Thank you for waiting.
29:23It's the best.
29:25You're good at eating.
29:30Is that good?
29:31It's delicious.
29:33The soba noodles here are delicious.
29:35It's delicious.
29:36It's very firm.
29:39It's soft.
29:41It's very delicious.
29:43Master.
29:45Thank you for 32 years.
29:48Welcome back.
29:50I don't know what you're doing.
29:52When I come back here, I always look at the soba noodles on the right and go home.
29:57It's a place with a lot of memories.
30:00I was talking to Mr. Takahata today.
30:02I'm going to cry again.
30:03I'll visit you again soon.
30:05Take care.
30:07Thank you very much.
30:11Next, five minutes' drive from the soba restaurant Taga.
30:15It's been more than 150 years since it won the Prime Minister's Award.
30:23It's nice, isn't it?
30:25I ate it.
30:27I ate it.
30:29I'm satisfied.
30:31I want to eat something sweet.
30:33I want to eat dessert.
30:35It's a different thing.
30:36Drink sake and eat soba.
30:39Dessert.
30:40When it comes to dessert,
30:43it's famous in Taga.
30:45It's famous in Ajiro.
30:47It's Mase.
30:48Mase.
30:49I sent you this water bun.
30:52I ate it.
30:53It was delicious.
30:55It's not summer, so let's go and see what kind of sweets they have.
30:59Mase.
31:02Mase is a traditional Japanese sweets shop that was established in Meiji 5th year.
31:07It's a Japanese sweets shop that uses limited ingredients,
31:12such as fruits bought directly from farmers and water.
31:15Mr. Ikehata often buys it as an appetizer.
31:22Thank you very much.
31:25I brought Atsuko Takahata with me today.
31:27Thank you very much.
31:29This is my favorite black kintsuwa.
31:31It looks delicious.
31:33It's delicious.
31:35The outside is salty.
31:37It's sweet and a little salty.
31:39It's the same taste as eating salt kelp.
31:42How many years has it been since this shop was established?
31:45It's been a long time.
31:47It's been more than 30 years.
31:50My aunt often came here and ordered everything.
31:55And there is another specialty along with black kintsuwa.
32:01This is it.
32:04The representative Japanese sweets here are...
32:09What is it?
32:10I got permission from the novelist.
32:15Did you get permission?
32:17This specialty of Japanese sweets uses the title of a very famous novel.
32:23What is the title of the novel?
32:27Is this related to Atami?
32:30What do you think?
32:34What do you think of Atami no Yoru?
32:36It's not Atami no Yoru.
32:38It's the title of a novel.
32:40It's like a movie title.
32:42Let's call it the Atami Murder Case.
32:44Do you think so?
32:46The name of the sweet is...
32:48Izuno Odoriko.
32:50I see.
32:52Here is the correct answer.
32:54The correct answer is...
32:56Izuno Odoriko.
32:59I see.
33:01Did you get permission from Mr. Kawabata?
33:04Yes, I got permission from Mr. Kawabata.
33:07Mr. Kawabata gave permission to Mr. Yasunari Kawabata to use the name Izuno Odoriko
33:16so that his predecessor could become a famous family representative of Atami.
33:20That's great.
33:22Izuno Odoriko is famous in this area.
33:26What kind of sweet is this?
33:30There are walnuts in the white bean paste.
33:34It looks delicious.
33:36The outside is a soft dough.
33:40The inside is baked.
33:42That's great.
33:44Coffee, tea, and green tea.
33:46Let's eat the black kintsuba that Mr. Ikehata recommends.
33:52Let's eat.
33:54Kintsuba.
33:56It's small.
33:58It looks delicious.
34:00There is a hint of salt in it.
34:02It's delicious.
34:04It's a sweet without bitterness.
34:06It's very delicious.
34:08It's a sweet without bitterness.
34:10I want to be such a person.
34:12I want to die soon.
34:14It's not too sweet.
34:18It's not too sweet.
34:20It contains black grains.
34:24It contains black beans.
34:28This is Izuno Odoriko.
34:31You can eat it with your hands.
34:35The white bean paste is delicious.
34:38There are walnuts in it.
34:40It's very delicious.
34:42It's a little Western style.
34:45There are walnuts in the white bean paste.
34:47It's not Japanese style.
34:50Do you want to say it's a Western style?
34:52I don't know.
34:54Izuno Odoriko.
34:56The correct answer is Izuno Odoriko.
35:01Thank you very much.
35:03I put black kintsuba on it.
35:07It looks delicious.
35:09It's black.
35:11Can I eat it with my hands?
35:13It's delicious.
35:15It's delicious.
35:17Don't say it's delicious.
35:19It's delicious.
35:21How is it?
35:22It's delicious.
35:24It's salty outside.
35:26It's a little salty outside.
35:28That's why it's sweet.
35:31The bean paste is fine.
35:33I eat Izuno Odoriko.
35:35Can I eat Izuno Odoriko?
35:37This is a soft cookie.
35:41It's a white bean paste.
35:43It's delicious.
35:45It's good.
35:48Atami is deep.
35:51Japanese sweets have various ideas and designs in the local area.
35:57I think it's delicious.
35:58It's wonderful.
36:00I've been waiting for a day to eat.
36:05You always introduce delicious things.
36:08I ate a lot of soba and tempura.
36:10I also ate Japanese sweets.
36:12The end is Chinese food.
36:15You two are cool.
36:17That's great.
36:18Next time, we will go to the first Chinese restaurant.
36:21Let's go to the first Chinese restaurant.
36:25It's a nice atmosphere.
36:27That's right.
36:28This is my mother.
36:30Nice to meet you.
36:32This is my mother.
36:34Hello.
36:35Hello, I'm always sorry.
36:36I'm sorry to bother you.
36:38Nice to meet you.
36:39My name is Kato.
36:40Nice to meet you.
36:41Daichiro is famous for Chinese food.
36:44Excuse me.
36:45Where should I go today?
36:47Over there.
36:49It takes 5 minutes by car from Atami Station.
36:53Daichiro, a Chinese restaurant that opened in 1988.
36:59Thank you for always delicious food.
37:01I'll eat delicious food here at the end.
37:05I'll do my best.
37:06Thank you very much.
37:07I'll go around Atami Station.
37:08The end is Daichiro.
37:10Thank you very much.
37:13I'll eat delicious food today as well.
37:15Thank you very much.
37:17This is a seafood Chinese restaurant that uses fresh seafood.
37:27I want you to eat this.
37:29This is crispy.
37:31This is a fried wonton.
37:34This is delicious.
37:36This is spicy.
37:37This is sweet vinegar.
37:39This is crispy.
37:41Let's eat.
37:43I was surprised when I ate this for the first time.
37:45I can't stop eating this.
37:47This is a wonton skin.
37:48That's right.
37:49You can buy this at a ramen shop.
37:50That's right.
37:51You fry this.
37:53You put sweet vinegar on it.
37:55You put sweet vinegar on it.
37:56You put a lot of it.
37:57Thank you very much.
37:58You put a lot of it.
37:59It's delicious.
38:07This is delicious.
38:09The sweet vinegar has a good taste.
38:13This is sweet vinegar.
38:15This is not sweet.
38:16This is delicious.
38:18I can't stop eating this.
38:19I'll eat the spicy one.
38:21I'll eat this.
38:23That's because it's spicy.
38:26Is it very spicy?
38:28It's okay.
38:29This is spicy.
38:30I'm not good at eating spicy food.
38:34But this is very delicious.
38:35I researched the skin.
38:38I made this as a souvenir.
38:40This?
38:41I made it crispy.
38:44Even if you leave it for a long time.
38:45This is a lobster.
38:47This is a lobster.
38:48This is a lobster.
38:49I soaked it in vinegar for a few days.
38:54Did you soak it in vinegar?
38:56Did you boil it?
38:57That's right.
38:58There is a lot of miso and sauce.
39:02I soaked it in vinegar.
39:06Please open this.
39:07Please wait a moment.
39:10This is delicious.
39:13This is like a lid for pudding.
39:15This is like a yogurt lid.
39:17Please wait a moment.
39:19Please put this in vinegar.
39:20Please put this in vinegar.
39:27I didn't put enough vinegar.
39:29This is delicious.
39:30This is delicious.
39:31Is this strong?
39:33This is a kind of miso sauce.
39:38It's soft.
39:40After this, the luxurious fried rice is served.
39:44This is a lobster fried rice.
39:47It's a fried rice with a sauce.
39:49I eat this.
39:51This is a lobster fried rice.
39:52No!
39:54This is the lobster fried rice.
39:57This is a lobster?
40:00It's ise-ebi and ankake-chahan.
40:02Ankake-chahan?
40:04It's ise-ebi and ankake-chahan.
40:06It's ise-ebi and ankake-chahan.
40:08It looks like a seafood dish.
40:10Yeah.
40:12The miso is so good.
40:16Here's the ise-ebi.
40:17Thank you for the meal.
40:21You're eating it with a spoon like a kid.
40:24That's right.
40:25Isn't it small?
40:26I'm not that small anymore.
40:27You're not?
40:30Wow.
40:32How is it?
40:35It's so good.
40:39It's so good.
40:41The ise-ebi is so good.
40:43I'm so full that I can't even talk.
40:49The ise-ebi and chahan are so good.
40:53The hot spring is really popular right now.
40:56When it gets warmer, everyone should go to the hot spring.
40:59It's good when it's cold, but in the spring, the plum blossoms bloom.
41:04We showed you the whole course meal of the day.
41:07How was it?
41:09Where should I start?
41:11You can't do it.
41:13Sashimi.
41:14That's right.
41:15Rockfish.
41:16Rockfish.
41:17Squid.
41:18It was so good.
41:20I still wanted to go back there.
41:23There's still more.
41:24The gelato was so good.
41:27And the yogurt was so good.
41:29I ate a lot.
41:30It was all over the place.
41:32But the sea was beautiful.
41:35When I was young, I wanted to dive into the sea.
41:39When I was young.
41:40I'm drowning now, so I can't.
41:43I hope you have a fun trip from now on.
41:48What?
41:50What is the next place that Soudane-kun recommends for the Hata-Hata duo to travel to?
41:57Soudane-kun, what is the place that you recommend for Ikehata-san and Takahata-san to travel to?
42:03The last episode.
42:05The last episode? What is it?
42:08The last episode
42:11I want to go to Kyushu.
42:14That's right.
42:16What is the place that Takahata-san is good at?
42:19What do you mean by good at?
42:21I've been to a lot of places on this show.
42:24But I like the sea.
42:26The sea was beautiful on today's shoot.
42:30What if the sea and alcohol were good?
42:32I'd go anywhere.
42:34I want to go to the islands.
42:36Let's listen to Soudane-kun.
42:41Soudane-kun, what is the place that Ikehata-san and Takahata-san recommend for the Hata-Hata duo to travel to?
42:52The last episode.
42:54The last episode.
42:58Next Sunday's My Choice is a trip to eat at Tachikawa in the Gyoza Gekisen district.
43:07This is delicious.
43:10I'm full.