日曜マイチョイス 2025年3月23日 相棒コンビ・鈴木砂羽＆神保悟志が餃子激戦区『立川』ではしご旅！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Jumbo-san!
00:07Jumbo-san!
00:08Today, it's a bit of a surprise.
00:11What is it?
00:12I'm going to eat gyoza at Tachikawa.
00:15It's really a surprise.
00:17Gyoza?
00:18Tachikawa is famous for its gyoza.
00:22Have you heard of it?
00:23No, I haven't.
00:24You haven't, right?
00:25I've never heard of it.
00:26I'm the manager of the gyoza department.
00:28I didn't know that.
00:30You're not the manager.
00:32You're just passing by.
00:33That's right.
00:34What is the gyoza department?
00:35Are you the manager of the gyoza department?
00:37Tachikawa City is located in the center of Tokyo.
00:41In fact, it's been a hot topic as a gyoza city in recent years.
00:45It's called Shinjuku in the west.
00:47According to a gourmet site,
00:50even around Tachikawa Station,
00:52you can find gyoza from famous chain stores to the downtown area.
00:57There are more than 30 shops that sell gyoza.
01:03It's a gyoza hot spot.
01:07What kind of delicious gyoza are there?
01:10Why don't we do some research today?
01:12That's a good idea.
01:14Suzuki Sawa, a gyoza lover who has been the manager of the gyoza department for two consecutive years,
01:27is going to do a thorough research on Tachikawa City with his partner, Satoshi Jingo.
01:32I recommend this ratio.
01:34They are looking for their favorite gyoza.
01:38I'm looking forward to it.
01:40I didn't know there was a gyoza department.
01:42I thought it was delicious, so I went there.
01:48Everyone said they wanted to go.
01:51Do you introduce gyoza in other programs?
01:53That's right.
01:55I'm Hamamatsu of Shizuoka Prefecture.
01:57I'm a gyoza elite.
01:59That's a great title.
02:02Suzuki Sawa, what kind of person are you?
02:07That's right.
02:10Suzuki Sawa is a Japanese actress.
02:13She is a powerful actress who is easy to get along with and has acting skills.
02:17She is active as a partner.
02:19Easy to get along with and powerful?
02:24I'm glad.
02:27Does Jingo like gyoza?
02:29I don't know.
02:32Jingo and Sawa are partners.
02:37I told him I liked gyoza.
02:40He said he didn't know much about gyoza.
02:44I told him I would teach him.
02:47This program is called NICHIHON MY CHOICE.
02:50It is a program that proposes travel, hobbies, and food that adults can enjoy.
02:59This time, we will show you a new program called GEKISENKU TABI.
03:06I see.
03:08That's amazing.
03:10There are various kinds of gyoza.
03:12Please choose the gyoza you want to eat seriously.
03:19You can actually eat it twice.
03:22I'm not good at this.
03:25If you think it's your best, you can eat it.
03:28If you want to choose other gyoza, you have to be patient.
03:31You have to be patient.
03:34You may choose your favorite gyoza.
03:37How many gyoza do you choose?
03:39You don't have to ask that.
03:41If you choose three gyoza, you have to eat them all.
03:44You have to judge based on the reaction of Sawa and Jingo.
03:48You have to eat a lot.
03:49If you are patient, you will never eat gyoza again.
03:54Please think carefully before choosing gyoza.
03:56I understand.
03:59GYOZA GEKISENKU TACHIKAWA has more than 30 shops that sell gyoza.
04:07What kind of shop is popular?
04:10Let's ask people in front of the station.
04:12Can I ask you a question?
04:15I heard that TACHIKAWA is famous for gyoza.
04:19Do you know any good gyoza shops?
04:22YOTSUKADO HANTEN.
04:24There are many gyoza shops.
04:26YOTSUKADO HANTEN?
04:28There are many gyoza shops.
04:31Are there many gyoza shops?
04:33There are many gyoza shops.
04:35There are many gyoza shops at night.
04:37YOTSUKADO HANTEN's gyoza is delicious.
04:44It's a three-minute walk from JR TACHIKAWA station.
04:48YOTSUKADO HANTEN is a Chinese restaurant that is desperate for gyoza.
04:52Is that it?
04:54That's right.
04:56YOTSUKADO HANTEN.
04:58Let's go in.
05:00Excuse me.
05:02Hello.
05:04He is making gyoza.
05:06He is making gyoza.
05:08Look at this.
05:10He is making gyoza.
05:12Look at this.
05:14He is making gyoza.
05:16He is good at making gyoza.
05:18The gyoza is well-made.
05:20It looks delicious.
05:22This must be delicious.
05:24YOTSUKADO HANTEN was founded in 1927, the second year of the Showa era.
05:30It's a Chinese restaurant that has been loved by people from TACHIKAWA for a long time.
05:36On the day of the fifth day of the month, the gyoza half-price day,
05:41you can line up in front of the restaurant.
05:47In addition to the gyoza,
05:49customers from all over the country come to check the huge pork.
05:57TACHIKAWA.
05:59Let's get started.
06:01What did you say earlier?
06:05Raw beer.
06:08Please give me two raw beers.
06:12Thank you very much.
06:14Of course, I don't ask for gyoza.
06:16I'm drinking beer.
06:18What are you doing?
06:20Beer is a snack.
06:22It's gyoza, isn't it?
06:24Thank you very much.
06:26Please give me raw beer.
06:28Please give me raw beer.
06:30Thank you very much.
06:32It's a half-price day.
06:35It's amazing that there is a half-price from here.
06:38It's 205 yen.
06:39What a value price.
06:41It's amazing.
06:43I got a snack.
06:45Please give me a snack first.
06:52It's a snack.
06:54Thank you very much.
06:56Let's eat.
06:58Let's toast.
06:59To what?
07:01To my partner.
07:03Let's toast to my partner.
07:05Let's toast to my partner.
07:08What happens if I get drunk?
07:10Thank you very much.
07:12I'm excited even before drinking.
07:14It's a great concentration.
07:19I drink beer while the sun is out.
07:23It's a pleasure.
07:25It's a pleasure.
07:27Gyoza and beer are good.
07:33When did Gyoza become famous in Tachikawa?
07:37I heard that for the first time.
07:39I didn't know that.
07:41I heard that there are many Gyoza shops in Tachikawa.
07:46Why did Gyoza become famous in Tachikawa?
07:49Tachikawa has an airport right next to it.
07:54At that time, there was an airplane with China.
08:00There was an airport in Tachikawa in the early Showa period.
08:05There were many international flights from China.
08:09Therefore, Chinese food spread in Tachikawa.
08:12That's why Gyoza culture was born.
08:16There was a Gyoza shop in Tachikawa before.
08:19That's why many Chinese people came to Tachikawa.
08:23That's why Gyoza culture spread in Tachikawa.
08:25I think so.
08:27Finally, they are going to eat Chinese Gyoza.
08:36This is a grilled Gyoza.
08:39It looks delicious.
08:42This looks delicious.
08:44This is a Gyoza.
08:46This is amazing.
08:48This is a G.L.G.
08:51What is a G.L.G.?
08:53It's a golden Gyoza.
08:55You sound like Daigo.
08:58You sound exactly like Daigo.
09:01Let's eat.
09:02How do you eat this?
09:04I'm the manager of this restaurant.
09:09I eat this without any sauce.
09:12That's good.
09:13Then, I add my favorite seasonings.
09:18I eat this with just one bite.
09:21It looks like a Gyoza.
09:25It's perfect.
09:32How is it, manager?
09:34It's delicious.
09:36The sauce is well seasoned.
09:40There are a lot of vegetables.
09:42The sauce is well concentrated.
09:45I can eat as many as I want.
09:47That's right.
09:49Let's eat.
09:51It looks delicious.
10:01This is a Gyoza with a lot of sauce.
10:05The sauce is well seasoned.
10:09There are a lot of vegetables.
10:11This is...
10:12You should have told me.
10:15I'm eating this.
10:17You should have told me.
10:19I was excited.
10:21I wanted to eat this side by side.
10:25I eat this with a lot of sauce.
10:30I eat this.
10:37This is delicious.
10:39I know.
10:40This is delicious.
10:43This is also delicious.
10:45This is pepper.
10:47This is pepper.
10:52This is the best.
10:53This is delicious.
10:54This is very delicious.
10:56I want to ask you what you are particular about.
10:59I make miso ramen miso at home.
11:03I make miso ramen with a mixture of seasonings.
11:06This has miso and honey.
11:09That's why it tastes good.
11:11Honey.
11:12This miso has a strong taste.
11:17I can eat this easily.
11:20This is a very delicious Gyoza.
11:22Mr. Agawa.
11:23Mr. Iiyo.
11:24I want to eat this Gyoza.
11:31I eat this.
11:36I'm drooling.
11:38This looks delicious.
11:39This Gyoza has a lot of sauce.
11:44I have to eat this side by side.
11:47What should I do?
11:48I eat this.
11:49Is this the oldest Gyoza?
11:51I don't know.
11:53There are a lot of Gyoza.
11:55I eat this.
11:57I eat this.
11:59I eat this.
12:01I eat this.
12:03I eat this.
12:05I eat this.
12:10Do you eat this Gyoza?
12:15Do you eat this Gyoza?
12:16Do you eat this Gyoza?
12:18Are you ready?
12:27This is the first Gyoza.
12:29I don't know.
12:31This Gyoza is delicious.
12:38This is a good way to eat Gyoza.
12:40I don't understand.
12:42Gyoza is not good.
12:44I recommend eating this Gyoza.
12:47This is a good way to eat Gyoza.
12:51They went to the TACHIKAWA Tourism Convention Association for more information on Gyoza.
12:59This is the producer of TACHIKAWA GYOZA, MASASHI KIJIMA.
13:06This is delicious.
13:08What are the characteristics of TACHIKAWA GYOZA?
13:12There are a lot of individual stores.
13:15Each store has its own personality.
13:20I want you to enjoy the Gyoza of various stores.
13:24I think it's difficult to introduce this place.
13:28I recommend this place.
13:30I recommend this place.
13:32I'm glad to hear that.
13:35Did you go to YOTSUKAGA HANTEN?
13:37Yes, I went there.
13:38YOTSUKAGA HANTEN and KOKORO GYOZA are located there.
13:42KOKORO GYOZA is a Gyoza shop where you can enjoy various types of small Gyoza.
13:49If you visit there, you will find it interesting.
13:52There are various types of Gyoza there.
13:54Let's go there.
13:56Let's go there.
13:57Let's see the individuality of TACHIKAWA GYOZA.
14:00Three minutes' walk from JR TACHIKAWA station.
14:03KOKORO GYOZA has six flavors in one plate.
14:07Is this the place?
14:08Yes, it is.
14:11Let's toast with KOKORO GYOZA.
14:14KOKORO GYOZA invites us.
14:17The second TACHIKAWA GYOZA is KOKORO GYOZA DINING, which was established in 2019.
14:25There are many customers who enjoy Gyoza and alcohol on their way home from work.
14:30The spare ribs were marinated for two days.
14:36What are the six most popular types of Gyoza in KOKORO?
14:41Are there six types of Gyoza?
14:44I think there are various flavors.
14:47Let's toast with KOKORO GYOZA.
14:50Cheers.
14:55Oh my god.
14:59It's delicious.
15:01I'm getting drunk.
15:03Are you two drunk?
15:05I'm looking at you.
15:07My body is getting drunk.
15:11It sounds good.
15:13It's soft.
15:15What is it?
15:17Is it sesame?
15:19It looks delicious.
15:20Thank you for waiting.
15:22This is a Gyoza set.
15:24It's beautiful.
15:26What should I do in order?
15:28Please tell me.
15:30Ginger, cheese, shrimp, spicy, green pepper, garlic.
15:39What is spicy?
15:41It's spicy.
15:42Is it spicy?
15:44I see.
15:46It depends on your preference.
15:50This is Yuzu miso.
15:52This is Yuzu pepper miso.
15:54It's a little spicy.
15:56It goes well with Yuzu miso.
15:58How many people do you think this goes well with?
16:01I think it goes well with the most basic ginger.
16:06It looks delicious.
16:08How is it?
16:14It's delicious.
16:16It's very delicious.
16:18Ginger?
16:20This size is good.
16:23This size is very good for this taste.
16:27I'll eat it.
16:38This is delicious.
16:42I'm getting drunk.
16:45You looked like you were getting drunk.
16:48I'm getting drunk.
16:51I'm getting drunk.
16:53This would go well with wine.
16:55Red wine.
16:57It looks delicious.
16:59It's delicious.
17:01It's a variety of flavors that you can enjoy without getting full.
17:08It's not fair.
17:10I'm getting greedy.
17:13It's very delicious.
17:17It's a little crunchy.
17:19The store's characteristic is that the texture of the dumplings is important.
17:26So I put in a piece of cartilage.
17:29I thought there was something crunchy in it.
17:33When you're drinking, the more texture you have, the more you drink.
17:40It's like you're eating.
17:42The outside is crunchy and the inside is crunchy.
17:46The concept is to pour alcohol into it.
17:51Agawa and Iyo.
17:53This is the second dumpling.
17:55It's a dumpling with six flavors.
17:58I want to eat this.
18:01This is a chance to try it.
18:04You can't miss this.
18:06I'll eat it.
18:10I can't stand it anymore.
18:13I can't stand it anymore.
18:15I'll eat it.
18:22I'll eat it.
18:24From the left, ginger, cheese, shrimp, spicy, green onion, garlic.
18:32It's a two-strike game.
18:35It's cheese.
18:37It's delicious.
18:40I'll put this on the ginger dumpling.
18:44I'll eat it as it is.
18:46I'm sorry.
18:50After eating one bite, I wonder what to eat next.
18:54I wonder what to eat next.
18:56I'm sorry.
18:58Let's take a look at the store.
19:03It's really delicious.
19:05I ate it.
19:07It was very delicious.
19:09Thank you for the meal.
19:11I'm going to ask you a lot of questions.
19:16Can you recommend me a dumpling?
19:20Are you going to ask here?
19:24I want to eat various dumplings in Tachikawa.
19:29That's right.
19:31I want to ask a professional.
19:34That's possible.
19:35Is that possible?
19:36I think so.
19:37I want you to tell me.
19:39Do you have any dumplings?
19:41There is a very delicious dumpling called Sankumi in Tonkotsu soup.
19:51I want you to go there.
19:54I got a new one.
19:58It's amazing.
19:59It's very delicious.
20:00Sankumi?
20:01It's near Sankumi.
20:03I understand.
20:04Thank you very much.
20:06You are a materialist.
20:09I'm sorry.
20:14Six minutes' walk from JR Tachikawa station.
20:17Three kinds of dumplings eaten in Tonkotsu soup.
20:22This is Sankumi.
20:24It smells like Tonkotsu.
20:27That's right.
20:29Let's go there.
20:31It's next to the barber shop.
20:33Let's remember that.
20:35Hello.
20:38The third part of the investigation of Tachikawa's dumplings is Sankumi dumplings.
20:44This is Aberu-kuro-buta-yaki-gyoza.
20:49It looks delicious.
20:52This is a fried chicken bowl with a lot of garlic.
20:56This is a menu that goes well with alcohol and rice.
20:59This is a menu that grabs the stomach of Tachikawa citizens.
21:02This is a lot.
21:04What is the recommended menu of such a shop?
21:09Excuse me.
21:11I heard that there is a strange dumpling in Tonkotsu soup.
21:17I want to eat that.
21:19Certainly.
21:21That and.
21:23Of course, this is also.
21:25The teacher will go.
21:27Let's go.
21:28I can't help it.
21:30This is Tonkotsu soup.
21:32Tonkotsu soup.
21:34What do you want to eat?
21:36I want to eat raw beans.
21:38That's amazing.
21:40I want to eat lemon sour.
21:44She is enjoying it.
21:46Cheers.
21:48This is good.
21:51There are such a couple.
21:53When I shoot a video.
21:55This is delicious.
21:57This is a Tonkotsu dumpling.
22:00This is a real Tonkotsu dumpling.
22:02This is absolutely delicious.
22:06I mixed the soup well.
22:08Thank you very much.
22:10Thank you very much.
22:12This is absolutely delicious.
22:14This looks delicious.
22:16This looks delicious.
22:18There is cabbage in it.
22:20Is it cabbage and bean sprouts?
22:22There was also bean sprouts here.
22:24This looks delicious.
22:26I will eat this.
22:30She is eating.
22:38This is delicious.
22:40This is delicious.
22:42The skin is smooth.
22:44The skin is smooth.
22:46The skin is smooth.
22:48The skin is smooth.
22:50The skin is smooth.
22:52This goes well with Tonkotsu.
22:54This is really good.
22:56The skin is soft.
22:58I eat this.
23:00This is delicious.
23:02There are various vegetables in it.
23:04I eat this.
23:06This is delicious.
23:08This is smooth.
23:10This is smooth.
23:12This is smooth.
23:14This is the best.
23:16This is good even on a cold day.
23:18I agree.
23:20Can you tell me the specifics of this dumpling?
23:22Can you tell me the specifics of this dumpling?
23:24This is made of garlic, back fat, kelp, and cabbage.
23:29This is made of garlic, back fat, kelp, and cabbage.
23:31This is a thick soup with strong flavor.
23:34This soup is delicious.
23:36That's right.
23:38It is a thick soup with strong flavor.
23:40I agree.
23:42How does this dumpling taste?
23:44This dumpling has no characteristics.
23:46This dumpling has no characteristics.
23:48This dumpling has no characteristics.
23:50The skin is thick and chewy, so it's easy to eat.
24:00What are you going to do, Gawa-san and Yo-san?
24:02I'm going to try the three-layered gyoza with thick tonkotsu soup.
24:09I'm starting to want to eat this.
24:14This is my chance to try it.
24:18This is the third one.
24:20I'm going to drink this up.
24:24You're going to drink it up?
24:26You just said you were going to drink it up.
24:29Are you going to finish it?
24:30No way.
24:31There are still three pieces left.
24:33Are you going to eat it?
24:34Are you going to endure it?
24:38What's wrong, Gawa-san?
24:40You have a lot of time.
24:42I'm looking forward to the next one.
24:46It looks really good.
24:48It smells good.
24:49It's hard to eat this.
24:51It smells good.
24:53It's like I'm in Fukuoka or Kyushu.
24:55That's right.
24:56I'll eat it.
24:58It's delicious.
25:00It goes well with vegetables and tonkotsu.
25:04Tonkotsu soup goes well with it.
25:07It's delicious.
25:08It's good for a side dish.
25:10Next.
25:11It's really good.
25:13Let's eat the next one.
25:15It's really good.
25:16The two people who enjoyed the ramen at the end of the gyoza.
25:21We'll hear it again in the city.
25:24I heard that Tachikawa is famous for gyoza.
25:27Do you know any good gyoza?
25:31I've heard of Gyoza Tengoku.
25:34Gyoza Tengoku?
25:35Gyoza Tengoku?
25:36That's a good name.
25:38There are various types.
25:40It's good to be able to choose.
25:44Excuse me.
25:45May I ask you a question?
25:47Do you know where Gyoza is famous?
25:50New York.
25:51Gyoza in New York.
25:53Gyoza in New York?
25:55Gyoza in New York?
25:56Gyoza in New York?
25:58That's a good name.
26:00Gyoza in New York.
26:01Gyoza Tengoku?
26:03New York is famous for gyoza.
26:05Why did you name it New York?
26:07Actually, the staff told us in advance.
26:12Actually, the staff told us in advance.
26:16Gyoza Tengoku and Gyoza in New York.
26:20As a result, most people gave these two names.
26:26So, let's go to Gyoza Tengoku, which is famous for 20 types of gyoza.
26:37Tengoku has been named many times.
26:40Yes.
26:41Gyoza Tengoku.
26:42It seems to be around here.
26:48That sign is amazing.
26:49What is this?
26:50What is this?
26:52I can't help it.
26:54What is this?
26:55Is this really a gyoza shop?
26:57There is no Tengoku.
26:58Right?
26:59Is this a gyoza shop?
27:01Look at this.
27:02This is good.
27:03What is this place?
27:04Let's go.
27:05You don't think there is a gyoza shop in a place like this, do you?
27:07This is amazing.
27:10This is rare.
27:11Shall we go?
27:12Let's go.
27:13I'm excited.
27:14This is interesting.
27:16Hello.
27:17Welcome.
27:18Hello.
27:19Gyoza Tengoku?
27:21Yes.
27:24Gyoza Tengoku was established in 1971.
27:29The reason why it is open in a room of a small building is
27:34because it was redeveloped a century ago.
27:38When Gyoza Tengoku was originally established in Kitaguchi,
27:42it was abandoned.
27:45The owner of this building at that time
27:48said that it was a waste to destroy the Hanjo store.
27:51Since then, he has been running this store as a relocation site.
27:54He has been running this store in this retro building.
27:59It's really Showa style.
28:02This is amazing.
28:03There are many kinds of Gyoza.
28:05I'll have shrimp, oyster, and vegetables.
28:08Great.
28:11It's really good to wrap Gyoza like this before baking.
28:17I don't think there is such a thing.
28:19I don't think so.
28:20Really?
28:21I don't think I've ever had Gyoza wrapped in front of me.
28:25Wait a minute.
28:27It's quite big.
28:28Wait a minute.
28:29Is it big?
28:30It's a shrimp.
28:32It's a shrimp.
28:33This is amazing.
28:36It's so big.
28:37This is the main dish.
28:39I didn't expect this.
28:41Do you still put shrimp in Gyoza?
28:45He's good at wrapping Gyoza.
28:47It's so big.
28:49It's vivid.
28:50It's wonderful.
28:51It's such a big Gyoza.
28:53He is a craftsman.
28:55It's an oyster.
28:57I'm looking forward to it.
28:59It's so big.
29:00Wait a minute.
29:01It's an oyster.
29:02Wait a minute.
29:03It's amazing.
29:04It's really big.
29:08It's full of oysters.
29:10This is Gyoza.
29:12It's quite different from the Gyoza I thought.
29:14I was surprised at the amount of oysters.
29:17This is amazing.
29:19It's amazing.
29:21Can you wrap it?
29:23This is an iron plate.
29:28There is a wonderful iron plate.
29:30It's well-baked.
29:31This is amazing.
29:34There is history in the iron plate.
29:39It's amazing.
29:41It's amazing.
29:45I think the amount of water is too much.
29:47But it's just right.
29:49There is history in the iron plate.
29:53That's why it's delicious.
29:54That's right.
29:55You can make it in a day.
29:57That's right.
29:58You can't make it in a day.
30:00That's why it's called KOSOMI.
30:03I'm excited about this big Gyoza.
30:08It's amazing.
30:09It's a big Gyoza.
30:15It takes 10 minutes to bake.
30:17The super-sized Gyoza is completed.
30:19It's amazing.
30:20It's a big Gyoza.
30:25It's amazing.
30:27Is this a Gyoza?
30:30It's a big Gyoza.
30:31This is the fourth one.
30:33This is a big Gyoza.
30:34This is a big Gyoza.
30:37Are these three shrimps?
30:38That's amazing.
30:40This is amazing.
30:45Wait a minute.
30:46This is a shrimp.
30:48This is a vegetable.
30:50This is a vegetable.
30:51This looks delicious.
30:52This is baked.
30:53This is baked.
30:56Do you buy three of these?
30:58Yes.
31:00This is a persimmon.
31:02This is a persimmon.
31:04This is a persimmon.
31:06This is big.
31:08This is amazing.
31:11Can I split this and eat it?
31:12Yes.
31:13Please take a bite.
31:15It's hard to take a bite.
31:16It's hard to take a bite.
31:17It's hard to take a bite.
31:21This is amazing.
31:22This looks delicious.
31:26This looks delicious.
31:27This is a persimmon.
31:28This is a persimmon.
31:29Look at this.
31:31This looks delicious.
31:33Let's eat.
31:36He took a bite.
31:37This is seafood.
31:44I thought he was going to sleep.
31:46He's a hard worker.
31:49This is delicious.
31:50Persimmons go well with this.
31:51This is the best.
31:53This is a persimmon.
31:54This is fresh.
31:55Let's make it.
31:56Is it okay?
31:57It's not a match.
32:00This is amazing.
32:04Let's eat shrimp.
32:06Let's eat shrimp.
32:07Let's eat shrimp.
32:10What does it look like?
32:13This is a big family.
32:14There are many shrimps.
32:15There are many shrimps.
32:16I'm scared.
32:17There are so many shrimps that I don't know if I can eat them all.
32:20Look at this.
32:22There are so many shrimps.
32:23There are many shrimps.
32:24This shrimp has a lot of vinegar.
32:31This is delicious.
32:39This is delicious.
32:41This is good.
32:42This is the best.
32:44This is the best.
32:45This is really delicious.
32:48This is delicious.
32:49Can I eat vegetables?
32:50Let's eat vegetables.
32:54This looks delicious.
32:55This is a vegetable.
32:57This has a strong taste of persimmon.
32:59That's right.
33:00Persimmon has a lot of juice, but it's refreshing, so I can eat it more and more.
33:07It doesn't feel heavy at all.
33:11Mr. Agawa and Mr. Iio.
33:13You want to eat GYOZA TENGUFU, don't you?
33:16What should I do?
33:17I don't know if I can eat it.
33:21That's right.
33:24It's difficult to take out GYOZA TENGUFU because the freshness of GYOZA TENGUFU will decrease.
33:30I haven't done it yet.
33:32I understand.
33:33You can't take out GYOZA TENGUFU, so you don't have GYOZA TENGUFU here.
33:36That's right.
33:38That's right.
33:39This is a very fresh material.
33:43It's difficult to take out GYOZA TENGUFU because the freshness of GYOZA TENGUFU will decrease.
33:47You can eat GYOZA TENGUFU here.
33:54That's right.
33:57Let's go.
33:59Let's go.
34:02Two minutes' walk from JR TACHIKAWA station.
34:05This is a very juicy GYOZA TENGUFU with the umami of meat.
34:09Mr. Jumbo.
34:11We arrived at OORASU.
34:14TACHIKAWA is amazing.
34:16The potential of TACHIKAWA is amazing.
34:18This is a GYOZA TENGUFU-like town.
34:24That's right.
34:25You're right.
34:27Isn't this the place?
34:28That's right.
34:29This is New York.
34:32The goddess of freedom has GYOZA TENGUFU.
34:34She has GYOZA TENGUFU.
34:35She has GYOZA TENGUFU.
34:37This is a funky shop.
34:39Let's go to the last shop.
34:41Let's go to the last shop.
34:43What kind of GYOZA will we eat?
34:44Let's go.
34:45Let's go.
34:46Let's go.
34:47The voice got louder.
34:49This is a GYOZA shop in New York.
34:54This is a GYOZA izakaya where you can enjoy GYOZA from noon.
34:58There are 17 types of GYOZA.
35:03This is a GYOZA with chicken wings and GYOZA sauce.
35:09This is a GYOZA with wings.
35:11This goes well with alcohol.
35:13This is a different type of GYOZA.
35:16Look at this.
35:18This is a fried GYOZA.
35:20You haven't eaten this, have you?
35:22That's right.
35:23Let's eat this.
35:24Please give me a fried GYOZA and a fried GYOZA.
35:28Please give me a drink.
35:31Can I order a different drink?
35:33What is it?
35:34Highball.
35:40Highball is the best for fried GYOZA.
35:42I don't drink highball.
35:44What do you usually drink?
35:47SUZUKI SOUR.
35:49What are you going to do?
35:51I'm in a good mood.
35:54SUZUKI SOUR is drunk in an unknown hole.
35:59I'm sorry.
36:01Thank you very much.
36:04Can I ask you a question?
36:06Why is this store in New York?
36:08There is a novel about New York.
36:12Is it a novel?
36:14Is it such a big story?
36:16There are two stories.
36:18The story is about New York and New York.
36:23That's why it's a novel.
36:28It's a novel about New York and New York.
36:33It's the same as SUZUKI SOUR.
36:43This is highball.
36:45Highball is good.
36:47This is a highball and a fried GYOZA.
36:51This is exactly what I imagined.
36:53Is that so?
36:54Is this exactly what you imagined?
36:56This is the last fried GYOZA.
36:58I thought this was the last fried GYOZA.
37:00This is the last fried GYOZA.
37:09This is the last fried GYOZA.
37:12This is a fried GYOZA.
37:14This looks delicious.
37:16This is very hot.
37:18This looks very hot.
37:20This is a fried GYOZA.
37:22This is very hot.
37:24This is crispy.
37:28This is delicious.
37:30This is a fried GYOZA.
37:32This is a fried GYOZA with a punch.
37:35I want to eat this more and more.
37:38This is that kind of fried GYOZA.
37:40This is delicious.
37:44This is hot.
37:47I understand the meaning of this.
37:49This is a junk food.
37:51This is a junk food.
37:53This is good.
37:55This is the last fried GYOZA.
37:59This is a grilled GYOZA.
38:01This is a grilled GYOZA.
38:04Please eat this in the same way.
38:08This is chewy.
38:10I eat this.
38:16I eat this.
38:18This is big.
38:20This is big.
38:22This is amazing.
38:24This is chewy.
38:26This is the best.
38:28What is the secret of this fried GYOZA?
38:33This is a fried GYOZA with beef and pork.
38:39This is a fried GYOZA with beef and pork.
38:41That's why this fried GYOZA is so delicious.
38:44I use vegetables without draining the water.
38:50That's right.
38:51This is a fried GYOZA with a lot of texture.
38:53This is a fried GYOZA with a lot of texture.
38:56I cut the meat and vegetables into large pieces.
38:59I cut the meat and vegetables into large pieces.
39:01I see.
39:03I want to eat this.
39:05I want to eat this.
39:10This is a fried GYOZA with beef and pork.
39:14If I don't eat this, I'll lose money.
39:17I have no choice but to eat this.
39:20You have no choice.
39:23I want to eat this.
39:25This is big.
39:27This is large.
39:29This is big.
39:31This is heavy.
39:33This is heavy.
39:35This is delicious.
39:38This is delicious.
39:40This goes well with vinegar and pepper.
39:43This goes well with vinegar and pepper.
39:46I don't like anything.
39:49This is a drink GYOZA.
39:51This is a drink GYOZA.
39:53Please eat this.
39:57This is delicious.
40:00This skin is delicious.
40:02This skin is delicious.
40:07This is TACHIKAWA.
40:10This is TACHIKAWA.
40:13This is delicious.
40:15I want to stop eating this.
40:18What is the best GYOZA that JINBO chose?
40:33What should I do to arrange the remaining GYOZA?
40:39That's right.
40:41Put the remaining GYOZA on a plate, cover it with plastic wrap, add a little water, and microwave it.
40:48The GYOZA will swell.
40:52You should eat it as it is.
40:55How was TACHIKAWA's GYOZA?
40:59I felt the depth of the GYOZA and the potential of TACHIKAWA.
41:08I didn't pay much attention to this GYOZA.
41:13I didn't know this GYOZA was so expensive.
41:18This GYOZA is still available.
41:20This GYOZA is densely packed.
41:23I ate various types of GYOZA today.
41:27How was it?
41:28All the GYOZA were delicious.
41:30I was surprised.
41:31I thought I shouldn't eat a lot of GYOZA.
41:34I thought it was very difficult.
41:36Which GYOZA was the best?
41:38This is a difficult question.
41:41The director asks which GYOZA is the best.
41:44That's right.
41:47All the GYOZA were delicious.
41:49All the GYOZA were delicious.
41:51This is the best GYOZA.
41:54I know.
41:55This is the best GYOZA.
41:56That's right.
41:57YOSUKADO's GYOZA is the best.
41:59I was surprised.
42:03This GYOZA is very simple.
42:07This GYOZA was made in the Showa era.
42:13This GYOZA is a traditional GYOZA.
42:17This GYOZA is a traditional GYOZA.
42:20I can't take YUTAKA-SAN with me.
42:23YUTAKA-SAN is difficult.
42:25This GYOZA is a gourmet.
42:27He eats a lot of delicious food.
42:29He eats a lot of delicious food.
42:33Please come with me.
42:35I want you to come with me.
42:37He praised me for not eating.
42:41You have to eat the basics.
42:46That's right.
42:48There are new techniques.
42:51MIREN makes us go to TACHIKAWA.
42:56What is the next Sunday's My Choice?
42:59It's a rejuvenating youth.
43:02Two Showa idols talk about their memories at a restaurant.
43:09I know who it is.
43:12She was an active girl.