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00:00Shikoku Ehime Prefecture has a calm climate, rich nature, and beautiful scenery.
00:10Recently, Shikoku Ehime Prefecture has gained a lot of attention as a place to move to.
00:16This time, we will travel to two of the best cities in Ehime Prefecture.
00:23Where are the travelers?
00:26It's really good!
00:28That's why we only serve good food.
00:33The impersonator queen, Yuu Yashiro,
00:36and the local A.I.TV announcer, Marie Yamashita.
00:42The warm-hearted people of Ehime are also warmly welcoming us.
00:48You and Yashiro will definitely want to live in Ehime.
00:55Now, let's go!
01:00Ehime, Living by the Sea, Living in the City
01:19Ehime, Living by the Sea
01:20We're in Ehime!
01:22Welcome!
01:23Thank you for having us.
01:25This is Matsuyama Station, which is new.
01:28Oh, it's new.
01:30It's really beautiful.
01:31Kodakumi-san is the image of Ehime.
01:34That's right.
01:39I'll squeeze a mandarin and drink it.
01:44It's real!
01:46It's fake, though.
01:48Do you usually live with your family?
01:51Yes, I do.
01:52I have a 3-year-old son.
01:54He thinks of people as a jungle gym.
01:58In Tokyo, there aren't many places to play.
02:02There aren't many places to relax.
02:05That's right.
02:06There are more and more people moving to Ehime these days.
02:10It might be helpful for Yashiro, who is raising a child.
02:14I'd like to know more about Ehime.
02:17Today, we'd like to introduce you to two of our favorite cities.
02:25The first city recommended by Yashiro is Iyogun, Tobe-cho.
02:31It's 30 minutes by car from Matsuyama City.
02:35It's a quiet city with a population of about 20,000.
02:40This is my first time here.
02:43It's just been built.
02:45It's really nice.
02:47It's a terrace.
02:49That's right.
02:51It's a nice atmosphere, isn't it?
02:53It's really nice.
02:55It's next to Matsuyama City, so it's a nice city.
02:59That's right.
03:00Here are the points I recommend about Tobe-cho.
03:04There is the Tobe Zoo and the Ehime Children's Castle.
03:09The Tobe Zoo has a very famous white bear, Peace.
03:15It's a very popular zoo.
03:19Children love zoos.
03:22That's right.
03:23When I went there for the first time, everyone called me Mr. Zou.
03:28Mr. Zou, Mr. Zou, Mr. Zou.
03:31But recently, I can say my name.
03:33I can see the growth.
03:35You can go there as many times as you want.
03:38And the Ehime Children's Castle has a great sense of autonomy.
03:44You can play outdoors and feel like you're in an amusement park.
03:48It's really nice.
03:50In fact, the Tobe Zoo and the Ehime Children's Castle can be reached by the Tobe Mori Zip Line.
03:59You can use the Zip Line?
04:00That's right.
04:01For adults, it takes about 30 to 40 seconds.
04:04What?
04:05I thought it would take about 10 seconds.
04:08I don't think so.
04:10There are many good things about the Tobe Zoo.
04:13But there is a treasure that is indispensable.
04:16What is it?
04:18Let's go find the treasure of the Tobe Zoo.
04:31There is a treasure in the store.
04:34What is it?
04:36The two came to Zuzu Kitchen.
04:40It's fashionable.
04:44Zuzu Kitchen is a very popular restaurant with a daily menu using the ingredients of Ehime Prefecture.
04:52The owner, Mr. Kazuyo, is also famous as a recipe blogger.
04:58Let's go.
04:59Here we go.
05:02It looks delicious.
05:05There are various things.
05:08Today's lunch with a lot of local vegetables is a fried chicken thigh with vegetables and fried bread.
05:19It looks delicious.
05:20And it's fashionable.
05:22The tableware is very fashionable.
05:24It's cute.
05:25Everything is Tobe-yaki.
05:28Is it Tobe-yaki?
05:29Yes.
05:30I talked about the treasure.
05:32The treasure is Tobe-yaki.
05:36This plate is also Tobe-yaki.
05:37Everything is Tobe-yaki.
05:38That's great.
05:40The chopsticks are also Tobe-yaki.
05:41This is also cute.
05:44There are so many kinds of Tobe-yaki.
05:46There are various shapes and patterns.
05:50That's right.
05:51There are various types of Tobe-yaki.
05:55I like to cook rice.
05:58I also like the tableware.
06:00Collaboration with the dish is important.
06:02That's right.
06:03If the tableware is beautiful, you will be excited.
06:08Tobe-yaki lunch is delicious.
06:16This is delicious.
06:18This is delicious.
06:20This is very delicious.
06:21That's great.
06:22This is pickled plum.
06:24This is difficult for women to eat.
06:26This is pickled plum.
06:28I eat this.
06:29Isn't that a big bite?
06:32That's right.
06:35This is delicious.
06:37This is sweet.
06:38Is this sweet?
06:45This is delicious.
06:47This is crispy.
06:49This is pickled plum.
06:51I'm looking forward to this texture.
06:54What is this?
06:55This is pickled plum.
06:58This is delicious.
07:01What should I do?
07:02This is too delicious.
07:04Please give me YAMAMURA MOMICHI.
07:06Please give me YAMAMURA MOMICHI.
07:09This is the best.
07:12This is very delicious.
07:14I got it.
07:15Did you get it?
07:19This is amazing.
07:20The taste is completely different.
07:25Each one is wonderful.
07:28I'm curious about this cook.
07:31This is a cook.
07:33There are various cooks.
07:35This is handmade.
07:36This is the same cook, but the face is slightly different.
07:40But this cook is cute.
07:42How many TOBEYAKI do you have in the store?
07:46I have a lot of TOBEYAKI at home.
07:49I bring TOBEYAKI home and use it.
07:54I have about 1000 TOBEYAKI at home.
07:57That's amazing.
08:00Mr. Watanabe used to run a store in MATSUYAMA.
08:05He was attracted to TOBEYAKI.
08:07He moved the store to TOBECHO.
08:12Is TOBECHO easy to live in?
08:14That's right.
08:15TOBEYAKI is warm to the residents.
08:19I can get a lot of TOBEYAKI at home.
08:26I admire TOBEYAKI.
08:28I like cooking, so I make a lot of TOBEYAKI.
08:31It's like a big family.
08:32I want to ask the person next to me to eat TOBEYAKI.
08:40But I can't do that.
08:42TOBEYAKI can be made.
08:44Is it okay to make TOBEYAKI?
08:47I put TOBEYAKI in a TOBEYAKI container.
08:51I put meat and potatoes in a TOBEYAKI container.
08:55I wash the TOBEYAKI container and put fruits in it.
09:00That's wonderful.
09:02I want to live like that.
09:07There are many galleries around here.
09:10There are many galleries in KAMAMOTO.
09:13Please go there.
09:15I want to go to UTSUDA again.
09:17I'm glad.
09:21TOBECHO is a city where grilled food has been popular for a long time.
09:25TOBEYAKI is a TOHJIKI made from TOHJIKI, which can be taken from this city.
09:30It is a traditional style of TOBEYAKI.
09:36There are still about 80 KAMAMOTO in TOBECHO.
09:42There are also facilities where you can experience ROKURO and ETSUKE.
09:53YASHIRO, look at your feet.
09:57TOBEYAKI is fun.
10:01It's fun just to walk.
10:03It's a TOBEYAKI world.
10:05TOBEYAKI is displayed everywhere in the city.
10:10It is a unique cityscape.
10:17There are many works of TOBEYAKI and KAMAMOTO in the TOBEYAKI Traditional Industry Museum.
10:26There are many works of TOBEYAKI.
10:34YASHIRO, it's time for shopping while shooting.
10:39This is very cute.
10:42I bought this immediately.
10:45Are you serious?
10:47I bought this.
10:49Thank you very much.
10:52I bought this for 80,000 yen.
10:55Is that so?
10:59I bought this.
11:03Let's go to see the people in KAMAMOTO.
11:14This is my favorite KAMAMOTO.
11:17Is that so?
11:19Let's do it.
11:23After the commercial, MANA ASHIDA tries to make TOBEYAKI.
11:30I'm sorry.
11:35They came to KAMAMOTO in TOBE.
11:42This is very nice and fashionable.
11:45I want to live in a house decorated like this.
11:53KAMAMOTO celebrates its 55th anniversary this year.
11:59In the gallery, TOBEYAKI is lined up from cute dishes for children to accessories.
12:07Is TOBEYAKI three-dimensional?
12:11That's right.
12:12TOBEYAKI is drawn with a technique called ICHIN.
12:15The characteristic of TOBEYAKI is ICHIN.
12:19Is that so?
12:21This is all hand-drawn.
12:25This time, we will take a special tour of the workshop.
12:30This is a RAKURABA.
12:32What is this made of?
12:35This is a bowl.
12:38TOBEYAKI is a vessel called JIKI.
12:41It's very hard.
12:43The characteristic of JIKI is that it makes a high-pitched sound when you tap it.
12:48It is very rare in Japan to be able to get the raw material from TOBEYAKI.
12:55That's right.
12:57This is very young.
13:02Why did you decide to become a craftsman?
13:05I have been interested in baking for a long time.
13:10I have always wanted to get involved in it.
13:12I had a chance to learn from TOBEYAKI.
13:15TOBEYAKI also has a high school where you can learn pottery.
13:19Is that so?
13:24You are laughing a little.
13:27What did you do?
13:31Everyone is watching.
13:35I was able to do it.
13:40The TOBEYAKI is shaped.
13:42The TOBEYAKI is baked once.
13:44After that, the TOBEYAKI is made.
13:48The TOBEYAKI is coated with a glass-like coating.
13:52The surface of the TOBEYAKI is smooth when baked.
13:57This is an important medicine.
13:59That's right.
14:02Does TOBEYAKI dry in an instant?
14:05Yes.
14:07This is a wonderful medicine.
14:09The TOBEYAKI is coated with a glaze.
14:12Does the color of the TOBEYAKI come out again?
14:16That's right.
14:20It seems easy to apply a glaze.
14:24But it's actually very difficult.
14:28This is beautiful.
14:31Thank you very much.
14:34Come here.
14:39Is that the kitchen?
14:45That's right.
14:47This is amazing.
14:49This is clay.
14:51Put this in this tube.
14:54Squeeze it out and draw a pattern.
14:57Is there no draft?
14:58There is no draft.
15:00Use the power of your thumb to draw a thick and thin pattern.
15:05I wanted YASHIRO to experience this.
15:09But SHIRAISHI said it was too difficult.
15:13I want to do YACHIN.
15:15Do you want to do it?
15:16I want to do it.
15:18Let's do it.
15:22YACHIN's first-person experience.
15:25Please look forward to what kind of work it will be.
15:28Oh no.
15:29This is amazing.
15:31A lot of clay comes out.
15:34There is nothing thin.
15:36It's all thick.
15:39I drew YASAMARU of my school.
15:42How is it?
15:43It's wonderful.
15:45This is difficult.
15:47I'm sorry to say that.
15:49That's okay.
15:52This is a pot.
15:54Is there a big pot?
15:56It's amazing.
15:58You can't tell unless you open it.
16:00That's right.
16:01When there is a really important work in it,
16:04close the door here.
16:07Everyone says,
16:08God of the pot, please.
16:11I have no choice but to ask.
16:13That's amazing.
16:15That's why each one has a different taste.
16:18That's right.
16:19YACHIN's shopping time.
16:22YACHIN's shopping time.
16:27I'm going to bake the sauce.
16:29I'm going to make it here.
16:32I'm going to buy this for my mother.
16:35I'm done.
16:38I'm done.
16:41YACHIN's shopping time.
16:49This is also a different atmosphere.
16:55The 20th anniversary of the opening of SUKOSHIYA by Mr. Matsuda.
17:01It was named after the idea of a little more challenging and a little more interesting TOBEYAKI.
17:09It is also a very popular Kamamoto for young people.
17:13It's wonderful.
17:15Wait a minute.
17:18I bought three bowls of this taste.
17:23Is that so?
17:25Is that true? Thank you very much.
17:27That's it.
17:28That pattern.
17:29Is that true?
17:30I bought a bowl of this pattern.
17:32That's right.
17:33This is called DOUGOZUKUSHI.
17:35This is a pattern that is related to the EHIME DOUGONSEN.
17:37That's right.
17:39This is wonderful.
17:41This is HASHIOKI.
17:43HASHIOKI is also very cute.
17:45You can match it with a bowl of tea.
17:47That's right.
17:48The bowl of tea is half.
17:49That's right.
17:50It's like this.
17:53I'm going to buy this.
17:56I'm going to buy this again.
17:58My wallet is here.
18:01I'm going to buy this.
18:03This is a little matte.
18:06That's right.
18:07This is a matte matte.
18:11This is a little ivory.
18:13This is a gentle salt.
18:15That's right.
18:17This is cute.
18:19This picture is very cute.
18:22I'm painting in the back.
18:25I'm painting in the back.
18:29Please have a look.
18:31This is amazing.
18:34Is the position decided?
18:36The position is decided.
18:38However, this is all freehand painting.
18:40This is amazing.
18:42This is a work that must be done evenly.
18:45That's right.
18:47This is only split.
18:49This is difficult.
18:51Would you like to experience painting?
18:56Is that okay?
18:57I want to do it.
19:00This time, I had a special experience of painting.
19:05YASHIRO uses a plate for YASAMARU.
19:10YAMASHITA-ANA uses a tea bowl with a representative shape of SUKOSHIA.
19:16The teacher is AIDA HIROKO.
19:20I want to draw what everyone and my family likes.
19:28Is there a way to draw on a tea bowl?
19:30Tea bowls are difficult.
19:32Why is it difficult for us?
19:36I'm not good at it.
19:39YASAMARU is 3 years old.
19:42He doesn't eat rice at all.
19:45I want him to enjoy eating on a plate made by his mother.
19:53Who does he look like?
19:56He doesn't look like me.
19:59He was eating very vigorously.
20:02That's right.
20:07Can you correct this letter?
20:10I can do it.
20:17He is eating a lot.
20:19He is a big eater.
20:23I finished drawing.
20:27This is YASAMARU's favorite ninja.
20:30This is my favorite sushi.
20:33This is my husband's favorite horse.
20:37I finished drawing.
20:39This is a family plate.
20:42Will this sell?
20:44This will sell.
20:47What did you draw?
20:49This is my favorite golf.
20:53You are good at drawing.
20:55This is a ball and a club.
20:57This is the most difficult to draw.
20:59This is amazing.
21:01When I eat this, I feel sad.
21:03I'm glad.
21:05You have learned a lot so far.
21:09There is a great event.
21:13There is a Tobeyaki festival where people from all over the country gather.
21:17There is a festival twice a year in spring and autumn.
21:23The Tobeyaki festival, where 100,000 pieces of Tobeyaki are gathered at once.
21:29This is a very popular festival with more than 70,000 visitors every year.
21:34The festival will be held for two days on April 19th and 20th.
21:40This is the best.
21:42I want to go to the Tobeyaki festival.
21:46I want everyone to come.
21:48I will go.
21:50I will draw a picture.
21:52I'm still concentrating on drawing.
21:55I can't draw.
22:01I finished drawing.
22:04After the commercial, they go to the town of Umigurashi.
22:07There are delicious food and warm sea people waiting for them.
22:13I'm going to die.
22:14Why do you die?
22:20The next town of Umigurashi, Uwashima City, is about an hour and a half by train or car from Matsuyama City.
22:28It is a port town with a population of about 70,000.
22:34Uwashima City, which is famous for its high-class and unique Ushi-Ori festival, where cows clash violently, is also known for the abundant cultivation of fish and pearls.
22:51I came to Uwashima City, the town of Umigurashi.
22:55Today, I'm meeting a wonderful sea person.
23:00I'm happy.
23:02It's very cold.
23:04It's a strong wind.
23:06It may be a little warm to meet a wonderful sea person.
23:09A warm person is waiting for you.
23:11Thank you very much.
23:12Let's go.
23:18This person?
23:19Hello, I'm Pearl Prince.
23:20Pearl Prince?
23:23He is the one who wears a pearl.
23:25He is Pearl Prince, Naoya Hanada.
23:29Uwashima City is famous for its high-class and unique Ushi-Ori festival, where cows clash violently, is also known for the abundant cultivation of fish and pearls.
23:38The ink is...
23:40It's all over.
23:42It's all over.
23:44It's like a real prince.
23:48In fact, Mr. Hanada is a migrant from Tokyo.
23:52He was invited to the Pearl Prince Contest, which is held once a year in Uwashima City.
23:57He was chosen as the 14th prince.
24:02You are a man who is passionate about pearls.
24:05That's right. I'm obsessed with the charm of pearls.
24:10Do you have pearls in almost every house?
24:13That's great.
24:16That's how it should be.
24:17In Uwashima City, when you enter elementary school, you can get a pearl key chain.
24:24In addition to the anniversary of marriage and 20th birthday, there is a pearl gift from the city to celebrate.
24:32If you're doing this kind of activity, you must be familiar with Uwashima.
24:36That's right.
24:37Let's have a lot of people guide us today.
24:39Uwashima is not just about pearls.
24:41There are a lot of delicious seafood and fish.
24:44There is a place called Kisaiya Square on the other side of the road.
24:47I hope you can go there.
24:49Do you like the roadside station?
24:50Yes, I love it.
24:53I'm a little nervous.
24:54Would you like to go with me to the Pearl Prince Contest?
24:57No, I have a job after this.
25:00What?
25:01I'd like to talk to you at the post office where I work in the afternoon.
25:07What do you mean?
25:08You were rejected.
25:09I was rejected.
25:10I'm sorry.
25:11Is it a job?
25:14The two who were rejected by the Pearl Prince went to Kisaiya Square on the roadside station.
25:19Kisaiya Square is the largest market in Uwashima with about 1.2 million visitors a year.
25:26There are plenty of seafood and vegetables.
25:30By the way, Kisaiya means come in local language.
25:36It's nice.
25:37There's another one in the back.
25:39Is there another one in the back?
25:41It's quite wide.
25:42It's wide.
25:43There are a lot of mandarin oranges.
25:45This is what Ehime is all about.
25:49Japanese mandarin oranges are recommended from the beginning of the year.
25:53I don't have eyes for mandarin oranges.
25:55I bought about three boxes this year.
25:58Three boxes?
25:59Wait a minute.
26:00Isn't it really cheap?
26:02Is this 300 yen?
26:04Yes, it is.
26:05It's cheap.
26:06Is it 300 yen less?
26:08It's cheap.
26:11I got a mandarin orange.
26:16The manager gave her a mandarin orange.
26:28It's so good.
26:29It's really good.
26:30It's really good.
26:32It's like jelly.
26:34It's good.
26:35I love Ai-kun the most in the world.
26:42Do you know who he is?
26:45Who is he?
26:46The answer is...
26:51Let's eat a whole bag at the airport.
26:56Ms. Yashiro is shopping again.
27:00In Kisaiya Square, there are even these.
27:03A pearl gacha?
27:07What should I do?
27:08I want a necklace.
27:10I hope you get a necklace.
27:12I don't have a necklace.
27:15Please.
27:19It's a necklace.
27:21It's amazing.
27:23Can I wear it now?
27:25I'm happy.
27:28Well...
27:29Are you kidding me?
27:30Can I wear it?
27:32It's too tight.
27:34Wait a minute.
27:36Is that possible?
27:38I usually wear it around here.
27:41Ms. Yashiro got a pearl for the first time in her life.
27:47I want my family to eat it, too.
27:51Two of them.
27:52It's 250 yen.
27:55In Tokyo, this size is...
27:59It's expensive.
28:18In Kisaiya Square,
28:19there is also a pearl shop with pearl accessories.
28:24It's amazing.
28:25The price is...
28:28It's amazing.
28:31One, ten, one hundred, ten, ten thousand, ten thousand...
28:36It's 1,320,000 yen.
28:38How much is one pearl?
28:41If I hadn't thought of it...
28:44Let's go to the pearl manufacturer.
28:48I want to go there.
28:51It's an oversea shopping area.
28:54It's beautiful.
28:56The rafts are floating like this.
28:58That's right.
28:59The pearls are growing under the rafts.
29:02I see.
29:04Is it the same over there?
29:05Yes, the whole area is a town of pearls.
29:08That's amazing.
29:18Nice to meet you.
29:19Nice to meet you, too.
29:20Nice to meet you, too.
29:21I'm Yamashita from Yamashita Pearl.
29:23Nice to meet you.
29:25I can already see the pearls.
29:27What do you think?
29:28It's wonderful.
29:29I can't see the pearls if you don't do it like this.
29:34Yamashita Pearl has been growing pearls for more than six decades.
29:39Since the time of Yamashita Futoshi, the current president,
29:43they have been selling not only pearls, but also accessories designed by themselves.
29:51Today, the two of them will experience how to take out the pearls.
29:56I'll show you how to take out the pearls.
29:58Okay.
30:00Like this.
30:01Wow.
30:02It's on the net.
30:03That's amazing.
30:05These are Akoyagai.
30:07These are the pearls that were put into the rafts around May last year.
30:11I see.
30:13In order to make beautiful pearls,
30:15I always say there are three conditions.
30:18The first one is the sea.
30:19You can't do it in a clear sea.
30:21You have to have a lot of plants and plants as bait.
30:24You can't do it in a green sea.
30:26I see.
30:27The second one is Akoyagai.
30:29It's important to know how many good shells you can get.
30:35The third one is human technology.
30:38The shells are good, and the preparation is good.
30:41There is also the skill of processing.
30:45This is the first time I've seen a good pearl.
30:47I see.
30:49It's not that it's not in the shell.
30:51How is the shape?
30:52No.
30:53If you look at it from the shell, it's a foreign object.
30:55It doesn't look like it's spitting out.
30:57There is such a thing.
30:59That's interesting.
31:00That's why you have to do it on a daily basis.
31:04I see.
31:06I'll do it with this pair.
31:10First, break it up.
31:12Okay.
31:13This is my job.
31:15Put your finger in here.
31:17Okay.
31:18If there is a hard one, that's it.
31:20Is this it?
31:22Hold it with your thumb.
31:24Don't drop it.
31:26I found it.
31:28Did you find it?
31:29Can I see it?
31:30I'm excited.
31:33I found it.
31:35It's a little small.
31:36It's a little small.
31:37It's small.
31:38It's unique.
31:39It's cute.
31:40Is it 6 mm?
31:416 mm?
31:426 mm?
31:44I found it.
31:45Did you find it?
31:46I found it.
31:49It's cute.
31:50It's similar.
31:51It's similar.
31:52It's similar.
31:53It's similar.
31:54It's as similar as a room.
31:55It's cute.
31:56It's similar.
31:57It's true.
31:59This is a great job.
32:01Japanese pearl farming originates from Japan.
32:05It's inherited from Japan.
32:07We do our best not to lose it.
32:10We all do our best.
32:13We can't do the same thing as we did last year.
32:18I see.
32:20It's difficult.
32:22I'd be happy if we could grow it for a year and get a beautiful pearl.
32:26I'd be happy.
32:29It's wonderful.
32:32There are more treasures.
32:35It's a shell.
32:36What?
32:41I found it.
32:45You can make your own pearl as an accessory at this shop.
32:51It's wonderful.
32:53It's beautiful.
32:55I took a picture of it.
32:58It's small and the size is different.
33:02It's hard to find the same size.
33:06It's hard to find the same size.
33:07It takes a lot of time to make one.
33:10The color is different, too.
33:13Would you like to try it on?
33:14What?
33:15Are you OK?
33:16Yes, I'm fine.
33:18Yamashita Pearl is proud of its blue-pink pearl.
33:23May I try it on?
33:24Yes.
33:25I'm not sure if I can reach it.
33:27It's OK.
33:28I'm glad.
33:30How is it?
33:31How is it?
33:32It's wonderful.
33:34It's great.
33:36It's shiny and colorful.
33:38The center is blue, and the surrounding is pink.
33:42That's why it's called Pearl Pink.
33:45It's wonderful.
33:46It costs about 1,000 yen.
33:51It costs about 50,000 yen.
33:54It's totally different.
33:55It's tight just by putting it on.
34:02There are more treasures in the shop.
34:05Usually, you can get 7 to 8 mm pearls from Akoyagai.
34:09This one is 11 mm.
34:12It costs 3,000 yen.
34:14You should buy it.
34:15Me?
34:20Every pearl is a miracle created by nature.
34:24It's a unique experience to make accessories with your own pearls.
34:31It's done.
34:34It's great.
34:35You made good use of these bumps.
34:38That's right.
34:41How is it?
34:42It's great.
34:43This unique part is shining.
34:47I'm glad.
34:50I can't see it.
34:51I can't see it.
34:53I can't see it.
34:54I can't see it.
34:55I can't see it.
34:57The next day
34:59Akihabara
35:05We can't wait to eat.
35:07It's time to eat.
35:10Let's eat the delicious seafood.
35:13It's a fish shop.
35:15Hello.
35:18It's great.
35:20It's wonderful.
35:21They came to a fish shop for a day.
35:28It's big.
35:30Did you buy all of them?
35:32Yes.
35:33It's the best.
35:34It's great.
35:37Please eat it.
35:43It's great.
35:44It looks delicious.
35:46It's great.
35:50It's great.
35:52It's very elastic.
35:54It's great.
35:55It has a lot of texture.
35:56It has a strong umami.
35:59It's a full-course meal.
36:02It costs 4,500 yen per person.
36:05Yashino-san is satisfied with the food.
36:11It's so delicious that I feel like I'm Kato Hifumi.
36:16It's so delicious that I feel like I'm Kato Hifumi.
36:22Sukishi is doing a good job today.
36:27Shiba-san is also in charge of the farm work of Akoyagai.
36:34Try this.
36:36What's this?
36:37It's a baby pearl shell.
36:40Shiba-san is in charge of the farm work of Akoyagai.
36:44It's a very rare menu in Akoyagai.
36:51It's so delicious.
36:52That's why I only serve delicious food.
36:55I'm sorry.
36:56It's delicious until the third time.
37:00It's delicious.
37:01It's delicious, isn't it?
37:04It's delicious.
37:07This is the shell of Akoyagai, which has grown a pearl.
37:15It has a very good texture.
37:18The texture is completely different from the shell of scallops.
37:21After eating it, I feel the crunchiness.
37:26What kind of town is this town?
37:28This town?
37:29It's just good people.
37:31That's enough.
37:32That's important, isn't it?
37:34People usually eat what they eat.
37:37So, they don't know how delicious it is.
37:39It's normal for people to eat what they eat.
37:41For example, people in the neighborhood give me something.
37:44They are so kind to me.
37:47That's normal, too.
37:51It's normal for people to eat what they eat.
37:54It's amazing, but they don't realize it.
37:59Welcome.
38:00Welcome.
38:02This is an elementary school, isn't it?
38:05After the commercial, they go to Uwajima.
38:08They are warm people.
38:10I wanted to open the door, but it's hard.
38:16How was it?
38:18It was the best.
38:20There was a lot of food.
38:22That's right.
38:23The staff was very hospitable.
38:27I got this, too.
38:32I heard that people in the neighborhood gave me oranges.
38:39I really got it.
38:50The next place they went to was Kokubo Elementary School.
38:54This is what Prince Pearl said when he met him in the morning.
38:59I'm going to talk to him in the abandoned school where I work.
39:06This is the abandoned school.
39:09Welcome.
39:10Hello.
39:11Prince Pearl.
39:13I finally met you.
39:14Welcome.
39:17This is an elementary school, isn't it?
39:19That's right.
39:20It was originally an elementary school.
39:22It's very fashionable.
39:23Thank you very much.
39:26We are running this school as Beach Village Kokubo.
39:32We are using this school as an exchange and business base for people outside the area.
39:40This project started last summer.
39:44Mr. Hanada moved to Uwajima in January last year while staying at a company in Tokyo.
39:49He is working remotely at the Beach Village Kokubo office.
39:54I want to go out of Tokyo and live alone.
39:58I want to experience a lot of things.
40:00I wanted to try it because there was a Nepalese movie at that time.
40:03How do you feel when you actually move?
40:05When I say hello to children and older people around here, they give me a warm welcome.
40:12I think there are more scenes where I can talk openly and have fun.
40:17That's really good.
40:19It's good for raising children, isn't it?
40:22That's right. I think it's completely different.
40:24I think it's important to be able to communicate closely and get along with each other.
40:32Uwajima City, which is popular as a place to move, has such a place.
40:38It's a friendly time where you can understand Uwajima well from the introduction of the city to the support of raising children and the experience tour for those who want to move.
40:48The Uwajima Movement Support Team, which receives advice from senior immigrants, is also on standby.
40:55There is also an exchange meeting for immigrants.
40:59There was a person who had a New Year's Eve dinner near here the other day.
41:02He gave me a box of shellfish.
41:05And he gave me a lot of oranges in winter.
41:10I went to a fish market and got a lot of oranges.
41:15I'll give you some, too.
41:20Are there any other people who have moved to Uwajima?
41:24Yes.
41:26Mr. Nishida, who runs a guest house in front of the station, and I get along with him because we are close in age.
41:35There is also a meal or an event once a month.
41:38I was invited to that place at first.
41:41I have a new connection with this person.
41:48Thank you very much.
41:52Thank you very much.
41:54Thank you for the meal.
41:56I feel like I've become a person at the station.
41:59That's true.
42:00Please eat.
42:12Ms. Yashiro and Ms. Yamashita are going to the guest house, Dear You, where a warm family is waiting.
42:19Hello.
42:20Hello.
42:21There is a child.
42:24He has a nice smile.
42:26Hello.
42:27Hello.
42:28Welcome.
42:30It's amazing.
42:36Dear You opened near Uwajima Station in 2022.
42:40There are three rooms in the guest house.
42:43There is also a room for family and a room for cute ladies.
42:49It's amazing.
42:50It's nice.
42:51Thank you very much.
42:52It's nice.
42:54Do girls come here often?
42:57Very often.
42:58It's a one-man trip for women.
43:00I see.
43:01Is it also a one-man trip?
43:04Yes, it is.
43:05We get along with each other in this room.
43:08That's wonderful.
43:09We go to the next destination together and have dinner together at night.
43:14We often meet each other in Japan, Australia and at the guest house.
43:21I thought it was fun and I wanted to open a guest house someday.
43:26I see.
43:27That's how you got together.
43:28Yes.
43:30This is Ms. Yamashita, who was absent on this day.
43:35This is Mr. Leo Nishida, who was absent on this day.
43:40In fact, he is the 11th Prince Pearl.
43:44He is Mr. Hanada's senior, and he is also a prince.
43:50Mr. Saori and Mr. Leo met in Australia.
43:54Their dream was to build a guest house where they could meet new people
43:58while traveling around the world and all over Japan.
44:04How did you come to Uwajima?
44:06My husband's grandfather lives in Uwajima.
44:10I moved here with my grandchildren to live with my grandfather.
44:15That's wonderful.
44:17I see.
44:19Ms. Nishida supports moving to Uwajima City based on her experience of moving.
44:26I made a map of Uwajima with my friends.
44:32I made a map of Uwajima to meet people who live in Uwajima
44:37based on their interests, stories, and genres.
44:43I see.
44:44I made a map of Uwajima to make people like Uwajima
44:51so that they can listen to stories they want to hear
44:55such as raising children, living in a guest house, or working.
45:01I've eaten a lot of your food on this trip.
45:06It's really delicious.
45:08It's delicious.
45:09I want my children to eat this kind of food every day.
45:14When I go shopping alone at a local supermarket,
45:18I wonder if it's just my mom.
45:20I feel like she's watching me.
45:24I don't think that's the case in the city.
45:28There's a child support center called Puffio Uwajima
45:32near here.
45:34It's in a library.
45:36I play with my friends of different ages there.
45:39There are a lot of toys.
45:41I see.
45:42My children spend a whole day there.
45:45In addition to Puffio, Uwajima City also has a unique autonomy
45:50where you can play with wooden toys and toys.
45:53It's a very happy city for children.
45:57I long for Uwajima.
46:01Please come to Uwajima.
46:03I'll call my husband and father.
46:08I want to call them right now.
46:10I don't want to.
46:13Everyone is looking forward to seeing
46:16the Yashiro family visit Uwajima.
46:19Yes.
46:21Today, we visited Uwajima City and Tobe Town.
46:27We bought a lot of souvenirs.
46:30We brought back our souvenirs
46:33and brought our family with us.
46:35We really wanted to come here again.
46:37We met a lot of people from the sea and the city.
46:40How was it, Mr. Kashinori?
46:42It was great.
46:44My children were great, too.
46:48We had a great time.
46:50Everyone was happy.
46:55That's right.
47:01I made a plate so that you can eat a lot of rice.
47:05Please look at it.
47:09How is it?
47:10It's great.
47:13It's great.
47:15Make the same face.
47:18It's great.
47:22It's great.
47:24It's great.
47:25The trip to Ehime brought happiness to the Yashiro family.
47:29Please come again, Yasamaru.
47:32This is Ehime's mandarin orange.
47:35It's not scary.
47:38It's great.
47:40It's great.