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00:00A gigantic life form.
00:02It finds hope even in times of chaos.
00:06It returns to the future.
00:12The dawn will surely come.
00:18Sendai, the largest city in the northeastern region.
00:21Hachi, a western restaurant, is a famous restaurant that everyone in the city knows.
00:33When you look around during lunch time, it's always this bustling.
00:41This is the menu of the restaurant.
00:44Hamburger Napolitan, 2,200 yen.
00:58Hamburger that overflows with meat juice.
01:03It won the Grand Prix in a competition to decide the best Napolitan in Japan.
01:09It looks really good.
01:12In addition, there are fried shrimp, crab cream croquette, etc.
01:18Adult plates are also popular.
01:22What is the taste of the best Napolitan in Japan?
01:29The noodles are chewy and delicious.
01:32It's a delicious color.
01:36The second-generation owner, Mr. Hideharu Kakuta, is watching the busy kitchen.
01:46The secret to the deliciousness is in the noodles that can be left overnight.
01:53Napolitan is a sauce that stir-fries the noodles over high heat.
01:58The noodles are thicker and more delicious when stir-fried.
02:03The noodles are well-cooked overnight, so the sauce and noodles are easy to mix.
02:11However, it takes four hours a day to boil thick noodles.
02:18It was a long-time job for the staff.
02:24Recently, a powerful assistant has appeared in such a bowl.
02:35An old man brought a large amount of noodles.
02:43This is Mr. Chiba, who boils the noodles for Napolitan.
02:51Actually, I used to boil the noodles at this shop.
02:55I'm glad he's doing it for me now.
02:59You are supporting Napolitan, right?
03:02Yes.
03:03There is a smile on his face.
03:09Who is he?
03:18This mysterious group is making Japan healthy with homemade food.
03:24I'm an idol of Shinmachi Kitchen.
03:27I'm working hard.
03:29The power of a senior makes the region healthy.
03:33Why is he attracting attention from all over the country now?
03:38He challenged cooking at the age of 80.
03:41It's a promise with his wife.
03:45I told my wife that if I do it right, I'll be fine.
03:53What is the story hidden by MOTOKU?
03:57I'll do my best.
04:00It's an eye-opening business that saves the elderly.
04:05It's not going to work anyway.
04:08As a result, the elderly's society is getting darker.
04:11I definitely want to do my best here.
04:15SDGs Week.
04:17Work, Grandpa and Grandma.
04:21Japan has entered a super-elderly society in 2025.
04:27The increase in social insurance costs and the decrease in labor population
04:32are serious challenges for us now.
04:37The challenge to change the future of Japan,
04:40which tries to solve this problem using seniors, has begun.
04:45Last October, Sendai City, Miyagi Prefecture.
04:52There is a G-bar food restaurant in this town
04:55where the average age is extremely high.
05:00At 6 a.m., many seniors are already in the kitchen.
05:07I'm hungry.
05:09I'm hungry.
05:11There are many seniors in the kitchen.
05:15Mr. Makoto.
05:17Let's do our best today, too.
05:20Let's do our best not to get hurt.
05:25G-bar food means Grandpa and Grandma.
05:29Unfortunately, young people can't join.
05:34The only condition to work here is to be over 60 years old.
05:42There are 35 people in the restaurant.
05:45They support the restaurant and sell original bento boxes.
05:52This is the oldest woman.
05:55Ms. Akiko Koseki.
05:59I'm 80 years old.
06:02I have the qualification to be a cook.
06:05If I can work without age restrictions, I'd like to go.
06:11She's been a housewife ever since she got married.
06:15Her husband, who passed away 15 years ago,
06:18complained about the taste of the food,
06:20so she learned how to cook.
06:26Ms. Yoneko Sudo is in charge of the fried food.
06:32I'm 74 years old.
06:36My husband passed away.
06:38It's been four years.
06:40When I go home, I don't have anyone to talk to.
06:43I was just staring at the TV.
06:46Then I was introduced to the restaurant
06:50and told that I could work here.
06:54It's a lot of fun.
06:58Everything is handmade by G-bar.
07:02The egg roll is also handcrafted.
07:08It's a different style.
07:14There are 130 bento boxes in total.
07:20She's carrying the finished food.
07:26It's quite a lot.
07:28I'm so happy.
07:30I'm so happy.
07:33I get nervous when the time comes.
07:43Three kinds of bento boxes for this day.
07:46All for 800 yen.
07:50Muniel's tara.
07:53Chicken sweet and sour sauce.
07:56And a meatball.
07:59A lot of vegetables.
08:03G-bar is also in charge of the bento boxes.
08:11Today's destination is...
08:16Rakuten Eagles' club office.
08:19Rakuten Eagles' club office.
08:25If you want to support local seniors,
08:28you can order a lot three times a month.
08:33The fish looks good.
08:38The menu changes every time, so it's fun to choose.
08:43Let's eat.
08:46I don't know the menu.
08:52It's good.
08:54The egg in this bento is good.
08:56It's good because of the soup stock.
09:02There's always a picture.
09:06It's an 80-year-old man.
09:11The persimmon turns red and the doctor turns blue.
09:15I'm always healed by the message.
09:18I'm looking forward to it.
09:20It's my first time shopping.
09:22The message is different every time,
09:25so I'm looking forward to this as well as the bento.
09:29Local seniors cheer me up,
09:31and I can do my best in the afternoon.
09:36G-bar food.
09:38It's characterized by a very unusual management.
09:42There are people who come once a week,
09:45and there are people who come every day.
09:48It's their freedom.
09:52I can work happily
09:55because I can manage it as I like.
10:01Three years ago,
10:03Ms. Kenta Nagano, 35,
10:05founded this company.
10:08She had a strong desire.
10:11To put it simply,
10:13it's a business where seniors
10:15are active in the community
10:17and try to cheer up the community
10:19with their senior power.
10:22If we target seniors,
10:24we have to support them.
10:27I want to go to a position
10:29where seniors in the community
10:31can support each other
10:33and create a Japanese society
10:35where many people can support each other.
10:39The mechanism of G-bar food
10:41is that seniors make a group
10:43and manage it independently.
10:48The head office receives 10% to 25%
10:51of the sales as support costs
10:53and the usage of facilities,
10:57and shares the remaining profits
10:59with the group members.
11:02There are about 36 million people
11:04over the age of 65 in Japan.
11:08According to a survey,
11:10more than 80% of seniors
11:12over the age of 70
11:14want to continue working
11:16even after the age of 70.
11:19If that's the case,
11:21can't we solve the problems
11:23of the super-elderly society
11:25with the power of seniors?
11:28Ms. Kenta Nagano
11:30thought so.
11:36In the kitchen,
11:38she met a man with a dangerous weapon.
11:44He's been working for two years.
11:46He's Kenji Maruyama.
11:48He's 80 years old.
11:51My wife got sick
11:54and I had to live on my own.
11:58I wanted to do something.
12:01Did you cook before you worked here?
12:04No, not at all.
12:08I left it to my wife.
12:10I didn't do anything.
12:14Mr. Maruyama didn't cook at all.
12:18Now he's in charge of cooking rice.
12:22I do it with the intention
12:24of making it delicious.
12:29After work,
12:31it's time for dinner.
12:36Try the fish.
12:41The rice, tempura,
12:43and snacks are all delicious.
12:46It's delicious when we eat together.
12:50What time did you get up today?
12:533 o'clock.
12:55What?
12:57My wife said
12:59someone overslept.
13:01Really?
13:05They get paid
13:0720,000 to 30,000 yen
13:09twice or four times a week.
13:12It's not expensive,
13:14but there are some things
13:16you can't buy with money.
13:19This is
13:21after work.
13:23It's great to eat
13:25and talk with everyone.
13:29It's the best.
13:41Mr. Maruyama
13:43has been living alone
13:45for three years.
13:48His children are independent
13:50and live in the prefecture.
13:54He's been living with his wife
13:56until recently.
13:59Her health has deteriorated
14:02and she has cancer.
14:06Stage 4 cancer.
14:09She's in the middle of a disease.
14:12This is my wife.
14:15This is me.
14:18Where is your wife?
14:21She's in the nursing home.
14:26She has cancer in her jaw,
14:29so it's hard for her
14:31to eat.
14:34She has liver cancer,
14:36so she has to
14:39get radiation treatment
14:42to move on.
14:47Mr. Maruyama
14:49has been living alone
14:51for three years.
14:54He married his wife,
14:56Ms. Shoko,
14:58in a company relationship.
15:01After retirement,
15:03he became a social worker
15:05and worked until he was 77.
15:08He says it was a life of work.
15:12Now that I think about it,
15:15I didn't go home much.
15:18I wish I had
15:20spent more time
15:23with my wife.
15:26That's what I'm thinking
15:29about now.
15:37Two teaspoons of sugar.
15:40One teaspoon of salt.
15:43This tofu is a failure.
15:45It doesn't go well
15:47with miso soup.
15:51It's too soft.
15:55Every day,
15:57he misses his wife.
16:02This is Chinese cabbage.
16:04It's called coleslaw.
16:07I saw it in a newspaper
16:09and thought I could make it.
16:12After starting to work at G-Bar,
16:15little by little,
16:17he was able to make it.
16:21That's a lot.
16:26It's coming together.
16:28It's looking good.
16:30Tonight,
16:32he's making pork ginger
16:34that Ms. Shoko often makes.
16:37It's done.
16:41Itadakimasu.
16:56It's not bad.
16:58I think it's excellent.
17:03My wife always says
17:05that it's good.
17:07She always sits there
17:09and eats with me.
17:15Does your wife know
17:17about G-Bar food?
17:19Yes, she does.
17:21How many of them does she know?
17:23She asks me
17:25if I'm doing a good job.
17:27She asks me if I'm doing a good job.
17:29She asks me if I'm doing a good job.
17:32I always tell her
17:34that I'm doing a good job.
17:38I'm grateful to G-Bar.
17:44They use me
17:46when I can't do anything.
17:53G-Bar became
17:55a new place
17:57for Mr. Maruyama.
18:02Mr. Tomiya
18:04is located
18:06in the north of Sendai.
18:09This is Mr. Tomiya's
18:11tourist facility.
18:16Mr. Nagano came here.
18:21In October last year,
18:23Mr. Nagano started
18:25running a restaurant
18:27in this small house
18:30Good morning.
18:32Good morning.
18:35The G-Bar
18:37in Tomiya's hometown
18:39are working.
18:43Today, there are two 75s
18:45and six 76s.
18:49In this restaurant,
18:5115 seniors
18:53work two shifts
18:55for three hours a day.
18:58I'm an idol
19:00of Shinmachi Kitchen.
19:02I'm happy to work here.
19:06The restaurant's pride
19:08is the rice ball
19:10made with local ingredients.
19:14She grabs it
19:16right away.
19:22Tonjiru made
19:24with fresh vegetables
19:26is served.
19:30Two rice balls
19:32and a set of tonjiru
19:34come with pickles
19:36for 880 yen.
19:42It's good, isn't it?
19:44It's good.
19:46It's fluffy.
19:49Mr. Terumi, who is 75,
19:51is developing
19:53new products
19:56This is Tomiya's specialty.
19:58It's a seasonal product
20:00with celery and bonito flakes.
20:05Itadakimasu. It looks good.
20:15It has a healthy taste.
20:18It's good.
20:21The number of people
20:23who work here
20:25is increasing.
20:27I want to spread this
20:29to the whole country
20:31as a model
20:33for the future
20:35of the city.
20:41Meanwhile,
20:43this is Sadogashima, Niigata.
20:47I didn't expect to meet
20:49so many people.
20:51Even here,
20:53grandpas and grandmas
20:55gather together.
20:57And it begins.
20:59This program is
21:01brought to you by
21:03Nihon H.P.,
21:05a Japanese economic newspaper.
21:07This program is brought to you by
21:09Nihon H.P.,
21:11a Japanese economic newspaper.
21:13This program is brought to you by
21:15Nihon H.P.,
21:17a Japanese economic newspaper.
21:19This program is brought to you by
21:21Nihon H.P.,
21:23a Japanese economic newspaper.
21:25This program is brought to you by
21:27Nihon H.P.,
21:29a Japanese economic newspaper.
21:31This program is brought to you by
21:33Nihon H.P.,
21:35a Japanese economic newspaper.
21:37Then,
21:39we have no choice
21:41but to go back.
21:43This is how
21:45Yamato Zaitaku
21:47needs to go.
21:49KDDI Vision 2030
21:51I only wish I could
21:52work at the computer
21:55for longer.
21:57I was surprised. I felt like I could do it.
22:08KDDI respects each person's dreams and curiosity about the future,
22:13and we want to create an exciting future together.
22:16Tomorrow Together KDDI
22:19HP can listen.
22:22That voice will further evolve AI PC.
22:26For example, noise around you in an online meeting.
22:31With HP, AI will support you.
22:34It will make your work more comfortable.
22:37To the future of working with HP.
22:40With AI PC, HP.
22:46Consult with your usual store.
22:50HP can listen.
22:52That voice will further evolve AI PC.
22:56For example, sustainability.
22:59Using a computer that is considered for the global environment
23:02is one of the sustainability you can do for the next generation.
23:07To the future of working with HP.
23:10With AI PC, HP.
23:16Consult with your usual store.
23:23The path we have walked together.
23:28The path we will walk together.
23:33I want to support that future forever.
23:37The hero called Toshi Shintaku.
23:40Kifumi Crossover Pro is born.
23:43Now, let go to the future.
23:52Now, let go to the future.
23:57SDGs' philosophy.
23:59No one is left behind.
24:02Due to Giverhood's efforts,
24:04the elderly who have lost their homes
24:07are forced to work,
24:09and from the position of being supported by society,
24:11they are changing to support society.
24:15Among the SDGs' goals,
24:18there are many that are aimed at the elderly,
24:21such as improving the quality of education,
24:24jobs, and economic inequality.
24:28Giverhood is now trying to spread
24:31its activities all over the country.
24:38Last December,
24:40President of Giver, Mr. Nagano
24:42came to Sadogashima, Niigata Prefecture.
24:48The gold mine has been registered as a World Heritage Site,
24:51and it will be an explosive for tourism.
24:54People are looking forward to it.
25:04Mr. Nagano came to his hometown,
25:07which is 100 years old.
25:12He was invited by Mr. Sado,
25:14who heard about Giver's reputation.
25:16He decided to open a restaurant this summer.
25:23I was introduced to Giver
25:25as a nostalgic building
25:27that reminded me of my grandmother's house.
25:29I thought it would be great
25:31if I could open a restaurant here.
25:33This is a community center in the area.
25:39This is a briefing session
25:41for Giver's employees.
25:44I didn't expect to meet so many people today,
25:47so I'm very happy.
25:50Giver's employees gathered here.
25:54The future of Sado
25:56is to create a future
25:58that the world envies
26:00and wants to be a model for the world.
26:03I would be happy if you could join us.
26:06I'd like to do it,
26:08but I'd like to ask you to do it.
26:10It's also a good thing
26:12to get your energy back.
26:14It's a good story
26:16and it deepens the bond.
26:18I feel better now.
26:22In February,
26:24a cooking trial was held
26:26at the community center.
26:30The opening ceremony
26:32was held
26:35and people who wanted to participate
26:37from the beginning
26:39gathered here.
26:41Chicken and burdock soup
26:43with a lot of umami.
26:50It's a traditional Sado dish.
26:54It's delicious.
26:56It doesn't seem to be common
26:58to make soup with chicken.
27:00Sado has been a festival
27:02for a long time.
27:05It's chicken soup.
27:09This is Nishime.
27:12In Sado,
27:14it's a tradition
27:16to make soup with grilled fish.
27:18It's a must-have dish
27:20for a wedding party.
27:24In addition,
27:26there is Shisomaki
27:28with Sado miso and white sesame.
27:30Futomaki is a specialty
27:32of Amasaga.
27:34Sado's local cuisine
27:36is everywhere.
27:40Itadakimasu.
27:44It's my first time
27:46to eat Nishime in my life.
27:50But it's good.
27:52It's my first time to eat it.
27:54It's delicious.
28:00Mr.Nagano
28:02thinks of a restaurant
28:04as a sightseeing spot
28:06for seniors.
28:08I think
28:10more Sado fans
28:12will come to Sado
28:14if they eat
28:16local dishes
28:18made by local people.
28:24Mr.Nagano
28:26moved to Sekisui House
28:28when he was a student
28:30and was unemployed in Sendai.
28:34Among the employees
28:36of the same company at that time,
28:38the sales performance was the best
28:40in Japan.
28:42I think
28:44it was about 8 million yen in the second year.
28:46After that,
28:48he was invited by his senior
28:50to set up a real estate company.
28:52He expanded
28:54his business.
28:58In Japan,
29:00the population is declining
29:02and it's almost over.
29:04He used to say
29:06that he wanted to
29:08make money in Japan
29:10as soon as possible
29:12and take it abroad
29:14for a challenge.
29:16He visited
29:18Philippines,
29:20Vietnam,
29:22India,
29:24and condominiums.
29:27I was afraid
29:29that my company would collapse
29:31for the first time.
29:33However,
29:35the next moment,
29:37I thought that my company
29:39had nothing to do
29:41with the world.
29:43I felt empty
29:45and I thought
29:47I couldn't go on like this.
29:49Mr.Nagano
29:51gave birth to his long-awaited child.
29:53What did he do
29:55to make his dream come true?
29:57He thought about
29:59what he could do.
30:01In the process of
30:03asking questions,
30:05he met a benefactor
30:07who gave him the opportunity
30:09to start G-bar.
30:11Mr.Katsuhito Otomo
30:13passed away two years ago.
30:19He has been the president
30:21of a shopping district for many years.
30:23He took me out
30:25to drink with the president
30:27many times.
30:29When I asked him
30:31what he thought about
30:33improving the environment,
30:35he said that
30:37we should not
30:39look away from the elderly.
30:41Actually,
30:43this building is
30:45used as the headquarters
30:47of G-bar.
30:49This used to be
30:51Mr.Katsuhito Otomo's office.
30:53Mr.Otomo
30:55asked Mr.Nagano
30:57about the idea of G-bar
30:59and he gave me
31:01this place as a rental
31:03at a low price.
31:05In addition,
31:07he gave me 30 million yen
31:09for renovating the kitchen.
31:11I have never seen
31:13a person who wants to
31:15improve the area
31:17by cutting it into pieces.
31:19I thought Mr.Nagano
31:21was a cool guy
31:23and I was ready for it.
31:27In December last year,
31:31Mr.Nagano appeared
31:33in the office on the second floor.
31:37He had a serious look on his face.
31:43What he was looking at
31:45was the high-sales
31:47of G-bar.
31:51There was no subsidy
31:53from the local government
31:55for his daily operations.
31:57He had to pay
31:59around 1.5 million yen
32:01every month.
32:03I started my business
32:05in November of 2022.
32:11Sometimes,
32:13I ordered a lot of bentos
32:15and sometimes,
32:17I had to order
32:19only 10 or 20 bentos.
32:21There was a gap
32:23and the loss of food
32:25was increasing.
32:29Mr.Nagano struggled
32:31to change the image
32:33of the elderly society.
32:35He was forced
32:37to face the harsh reality.
32:39At the end of December,
32:43Mr.Nagano gathered
32:45the members
32:47in Sendai
32:49in his office.
32:53Until now,
32:55I didn't tell them
32:57how much we had to pay
32:59and how much we were in debt.
33:01I didn't tell them
33:03how much we had to pay
33:05and how much we had to pay
33:07and how much we had to pay.
33:09I didn't tell them
33:11how much we had to pay.
33:13He proposed a new project
33:15to make G-bar exist.
33:21I'm working on a new product
33:23with G-bar Food
33:25and Hachi.
33:27I'm working on a new product
33:29with G-bar Food
33:31and Hachi.
33:33He is going to make a station
33:35in Sendai.
33:37He is going to make a station
33:39in Sendai.
33:41There are about 90,000 people
33:43in Sendai.
33:45There are about 90,000 people
33:47in Sendai.
33:49We have to work together
33:51to make it happen.
33:53We have to work together
33:55to make it happen.
33:57We have to work together
33:59to make it happen.
34:01I'm excited.
34:04It's great.
34:06I'm glad to hear
34:08what Mr. Nakano has to say.
34:10I'm glad to hear what Mr. Nakano has to say.
34:12I'd like to work harder
34:14I'd like to work harder
34:16and do my best.
34:18and do my best.
34:19and do my best.
34:24This is a festival
34:26in Sendai.
34:28This is a festival
34:30in Sendai.
34:32Mr. Maruyama, who is in the process of voting, was also chosen as one of the members.
34:38Mr. Maruyama, who has only been cooking rice so far,
34:45was chosen as the person in charge of making the egg.
34:51Is this how you do it?
34:52I do it so that I don't make a lot of bubbles.
34:54I see.
34:56Since the day before yesterday, he has only just started practicing making dashi-maki tamago.
35:01He receives instructions from his colleagues every month.
35:06If you put the frying pan too close to the fire, the bottom of the pan will burn.
35:11If the bottom of the pan is burnt,
35:13you have to take it off.
35:15You have to take it off.
35:17Like this?
35:18Yes.
35:19I see.
35:20Yes.
35:27How will the dashi-maki tamago turn out?
35:33He compares it to other members' dashi-maki tamago.
35:39It's a bit different, isn't it?
35:40Yes, it is.
35:42It's a shame.
35:43It's a shame, isn't it?
35:47It's okay to make just one a day.
35:49That's right.
35:50It will turn out well.
35:53Thank you very much.
35:55It's not moving, is it?
35:56No, it's not.
35:58There are only three weeks left until the stationery is released.
36:01Will he be able to do his best?
36:07Mr. Nagano was working even harder
36:10than he did before.
36:15This is the Rokuchonome Restaurant
36:17in the industrial complex outside Sendai City.
36:23It's a restaurant for people who work in the neighborhood.
36:29A manager left because he was short-handed.
36:33He asked me to run the restaurant in G-Buffalo.
36:36I'd like to renovate the restaurant
36:38so that people who live in the neighborhood
36:40and their families can come to the restaurant.
36:46Today,
36:50he is going to make a new menu at the Rokuchonome Restaurant.
36:55Today, I'm going to make chimaki.
37:00He is going to add more dishes for the family.
37:04Hold the ingredients down.
37:06One, two, yes.
37:10Oh, that's great.
37:13Mr. Shigeru Koyama is going to teach.
37:16He is 75 years old.
37:21Mr. Koyama is a former employee of Ion Tohoku.
37:25He has been active as a technical instructor
37:28in making ingredients for a long time.
37:31As long as I can stay active,
37:36I'd like to make the most of my skills.
37:41On the day of the opening of the restaurant in February,
37:48there is a long line in the restaurant.
37:53How many pieces should I put in?
37:55I'm nervous.
37:58The grandfathers and grandmothers
38:00are about to start.
38:14The truck is always running for you.
38:20The truck is always running for you.
38:23Realize's truck fund supports the bottom of Japan.
38:28The future is now.
38:31Realize Corporation
38:46Shichizu Atessa
38:49There is a mechanical clock that moves with people heading for the ideal.
38:54With the hand that expands the possibilities infinitely,
39:00Shichizu Series 8
39:12It's spring, so I'm wearing a pocari sweat.
39:19Soy Joy makes a simple lunch colorful.
39:22The nutrition of soybeans is added.
39:26I'm a little full, but I'm pretty satisfied.
39:30What makes you happy with your body.
39:32Soy Joy
39:34Hey, mom.
39:35The Showa period I worked in
39:37supported the table all over Japan with the power of grain.
39:42I'm not that well-known,
39:44but the food I ate every day was delicious,
39:47and that happiness is transmitted to everyone.
39:49Isn't it cool to support it?
39:54Mom's dinner tonight, too.
39:56I'm sure.
40:00Showa Industry
40:04Keizu Electric
40:05There is an app in the safe passport.
40:07Download and register for a 500-yen coupon.
40:09In addition, with appreciation for your application,
40:11a 500-yen coupon is also a gift.
40:13Everyone loves it.
40:14New products are cheap.
40:15Keizu Electric
40:16Download now.
40:18Keizu Electric
40:19If you buy something good, you want to use it for a long time.
40:21Let's be active for a long time like me.
40:24The guarantee is Keizu.
40:25I'm Keizu.
40:26Long-term activity
40:27Dojo
40:29Everyone loves it.
40:30New products are cheap.
40:31Keizu Electric
40:34The dawn of Gaia is distributed on Kiiba.
40:39February 24
40:41The Rokuchoname Restaurant run by Kiiba has been reopened.
40:52The main dish of the day is
40:56Horse mackerel
40:59The former head of the supermarket,
41:01Mr. Koyama bought it at the market.
41:03Use the fat horse mackerel.
41:07And a hamburger with a lot of mushroom sauce.
41:15Grandparents made it with love.
41:18This is a special menu for this day.
41:24In commemoration of the renewal,
41:26I invited the family of the employee who works at the industrial complex in the neighborhood for free.
41:36Grandma
41:38The grandmother, who became a new staff, also came to eat.
41:45This sauce is my favorite.
41:47Hamburger sauce
41:49Is it delicious?
41:50Yes
41:51I'm glad.
41:52I'm glad.
41:53I'm glad.
41:54I'm glad.
41:55I'm glad.
41:56I'm glad.
41:57I'm glad.
41:58I'm glad.
41:59I'm glad.
42:02Mr. Nagano's aim is to make a restaurant in G-bar a base for connecting people in the area.
42:12I want this scene to continue every day, not just today.
42:16I think it will be the most active among the seniors who are working here.
42:25On the other hand,
42:28Mr. Maruyama's house.
42:38He is training to make egg rolls.
42:47It doesn't look good.
42:49I'll do it.
42:53Then, Mr. Maruyama squeezed the yellow cloth.
42:58This is an egg.
43:03He put it on a frying pan for egg rolls.
43:07This is how to use the left and right hands.
43:11In order to reassure his sick wife, he wants to be more useful as a member of G-bar.
43:24The practice of egg rolls continued every night.
43:35March 1st, 4.30 am.
43:40I'll do my best for the station.
43:45The station will be sold from this day.
43:52This challenge will be the key to move G-bar.
44:03Mr. Maruyama is in charge of egg rolls.
44:06It's time to show the results of the practice.
44:10March 1st, 4.30 pm.
44:24It's baked beautifully.
44:27I think it's ready.
44:30Is that so?
44:31Yes, it's ready.
44:32Thank you very much.
44:35March 1st, 4.30 pm.
44:382 kinds of rice and 7 kinds of side dishes.
44:43Sendai Maruchan bento.
44:451650 yen.
44:50At that time, in Rokuchonume Shokudo,
44:55the bento making of Hachi, a popular restaurant, was in full swing.
45:01Hachi's Napolitan and hamburg steaks were also sold for 1650 yen.
45:14This time, it's a two-day limited test sale.
45:20How is the bento?
45:22Mr. Maruyama is full of motivation.
45:26Welcome.
45:29Welcome.
45:32March 1st, 4.30 pm.
45:36The sales and the number of customers are subtracted from the budget of M&A.
45:43M&A Capital Partners maximizes the sales and the number of customers.
45:51With a clear budget system, M&A is safe.
45:55President.
45:56I'm relieved.
45:57M&A Capital Partners
46:02Logistics is a reliable flow that can change the society.
46:05Logistics opens the possibility.
46:09We innovate the world with logistics.
46:13We solve the problems of society digitally.
46:16We realize carbon neutral as a world partner.
46:22In order for the future of logistics to be the power of the future society,
46:27we challenge the unknown.
46:29Logistics.
46:33I think spring is enough for me to change myself.
46:41Let's go.
46:43People who move from here are strong.
46:45Nikkei Denshiban
46:47Where do you look?
46:48Western painting.
46:49It's interesting to look from here.
46:51From Renaissance to Impressionist,
46:53we dig into the history of 600 years.
46:55The more you look, the more interesting it is.
46:57Western painting.
46:58From where do you look?
46:59It is being held at the National Museum of Western Art.
47:02I got on the bus to go to tomorrow.
47:07Wow, it's big.
47:09I'm small, but I want to help everyone in the club.
47:12What?
47:13I'm single.
47:15Do you know this?
47:16What?
47:17It is the active carbon of the claret.
47:19Each small grain produces safe water and supports people's health.
47:24Small power may change the future.
47:28I'm sure it will be sunny and cloudy tomorrow.
47:32What?
47:33It's a problem.
47:35What?
47:36What?
47:37Why?
47:38Fluorescent lamp?
47:40Fluorescent lamp?
47:41I'm in trouble.
47:43Is it okay?
47:44It's been about 10 years.
47:46It's not completely forbidden, is it?
47:49No.
47:50Fluorescent lamps are not allowed to be manufactured.
47:52If you want Iris, you can buy it at one stop.
47:54And the initial cost is 0 yen.
47:56What?
47:57Is it a yacht?
47:58No way.
47:59I love idea.
48:00Iris Oyama.
48:02Let's recharge with the recommended program.
48:04Tomorrow.
48:06It's delicious.
48:07Is it delicious?
48:09It's delicious.
48:11At 6.30 p.m., would you like to recharge?
48:16At 9.00 p.m., you can watch the movie, The Return of the King.
48:19Let's recharge.
48:21At 10.00 p.m., you can watch the movie, The Return of the King.
48:24It's cool.
48:33March 1st, Sendai Station.
48:39Welcome.
48:40How can I help you?
48:43We sell handmade bento boxes made by old men and women.
48:50This is the content.
48:51Then, the parents...
48:54Here you are.
48:57Thank you very much.
48:58Thank you very much.
48:59They bought it for us.
49:03Bye-bye.
49:04Thank you very much.
49:07The history of G-VER and HACHI is very popular.
49:11We sold 210 of them over the weekend.
49:15Thank you very much.
49:16Thank you very much.
49:18My wife is suffering from cancer.
49:25I want to do my best to cook the food that I'm not used to.
49:36I want to tell her that we should do our best.
49:41Thank you very much.
49:44G-VER and HACHI's challenge is spreading all over the country.
49:53I want to create more senior activities.
49:56I want to prove that we can create a bright and rich model for the next generation.
50:06I want to do my best.
50:11Japan has become an age-old society ahead of the rest of the world.
50:16There are many problems.
50:18However, if we can innovate and overcome them as soon as possible,
50:23we can build a society that the world envies.
50:28Dawn will come.
50:32Yes, believe in it.
50:37Next episode.
50:40A visit from a businessman at a business hotel.
50:43This is amazing.
50:44I can't believe it.
50:46The seal of the mail order industry breaks the common sense of the industry.
50:50I can't believe it.
50:53There are many tricks to attract new customers.
50:57And the reason for the tears he shed.
51:01Can the seal of the mail order industry be broken?
51:03The second part of the business hotel war.
51:07This program is brought to you by Nihon H.P., a Japanese economic newspaper.
51:15Next episode.
51:28I wonder if words have power because I'm a manager.
51:31I wonder if people who have power in words can become managers.
51:36I understand.
51:37That's why I can use it.
51:38Teletoe's economic media, Teletoe Biz.
51:42This season, a small and medium-sized company will launch a new technology.
51:47It's free of charge.
51:49Nails and esthetics are free.
51:52Come to the store on March 18th at 11.06pm.
52:05Japan Luxury.
52:08Proteca J5 Collection.
52:14The real thing.
52:15Lemon Slice.
52:31It's not just about drinking.
52:34Enjoy Sour in 5 cans.
52:38Lemon Sour in the future.
52:39Limited quantity.
52:40On sale.
52:42A real estate agent who loves nature started living in Shibuya.
52:45That's because there are more buildings in the environment.
52:48Huh? Time?
52:50I'm here.
52:51Put all your energy into the environment.
52:52Real estate agent.
52:54Real estate agent.
52:57I won't make it on the Shinkansen.
52:59Smart EX is fine.
53:01Change for free.
53:03I bought it.
53:04I'm going to buy the Shinkansen.
53:05I'm going to buy it.
53:06Even with the EX Tappy Pack.
53:07I bought it.
53:08Easy. Smart EX.
53:10On sale.
53:12We want to be more friendly than anyone else.
53:15We want you to consult us about anything.
53:17I made a small box.
53:18This is...
53:20It's good.
53:21I'm glad.
53:23The logistics of the company's business.
53:24This is how we will solve it.
53:26This is a proposal that boosts the capacity of Japan Luxury.
53:31Thank you very much.
53:32Please consult us again.
53:33It's a step in the solution to get advice.
53:36It's a step.
53:37It's hot.
53:39Business is also U-Park.
53:42You sent me the manual, didn't you?
53:45You announced it yesterday.
53:48How many times do I have to ask this question?
53:52Solve the questions in the company with just one button.
53:55Corporate One.
53:57Go from hand to hand.