Masak makanan sedap pakai camping cookware je okay! Senang, simple, mudah, padat, ringkas dan begitu lazat!
Bro suka camping tu mana? Guna resipi ni okay. Jangan asyik sardin je.
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#GempakDapurHacks
Bro suka camping tu mana? Guna resipi ni okay. Jangan asyik sardin je.
#DapurHacks
#GempakDapurHacks
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TVTranscript
00:00Sotong Bakar & Lemping Pisang
00:04This week in Dapur Hacks, we're going to cook Sotong Bakar & Lemping Pisang
00:11using Camping Cookware.
00:14This time, we're going to relax by the river.
00:18Once in a while, break the fast while healing, guys.
00:22Let's start with Sotong Bakar.
00:25Ingredients.
00:261 handful of dried chilies.
00:284 to 5 shallots.
00:31Mix it all up.
00:33What do we have?
00:356 cloves of garlic.
00:371 inch of ginger.
00:39No need to use a grater.
00:402 inches of turmeric.
00:421 handful of bay leaves.
00:451 piece of turmeric.
00:47The grilled fish.
00:50What are you waiting for?
00:51Blend all the ingredients on top.
00:542 large pieces of Sotong.
00:566 pieces of lemongrass.
00:592 pieces of lemongrass.
01:011 bundle of pandan leaves.
01:032 tablespoons of brown sugar.
01:05Salt.
01:061 tablespoon of turmeric powder.
01:08Oh, the shadow.
01:10The river water is cold, right?
01:13But that's how it is when cooking outdoors.
01:15There must be a lot of fish.
01:17Especially if it smells fishy.
01:19Where are you going?
01:21We have to get rid of it.
01:23First, rub the Sotong with turmeric powder and salt.
01:27Make sure the Sotong is ready by noon.
01:29Remove the skin.
01:30To make it easier, just use your hands.
01:33Make sure your hands are clean too, okay?
01:35Now we can set up our camping kitchen.
01:38Put the pan on the stove.
01:40Heat the oil in the pan and add the ingredients we blended earlier.
01:44This will be great for our grilled Sotong.
01:47Sizzle.
01:49Cook until the oil splatters.
01:50Then add the pandan leaves.
01:53To give the sambal a nice aroma.
01:56Add the brown sugar.
01:58We need a lot of brown sugar to make it sweet.
02:01Then add salt.
02:03Just a little bit.
02:05Add a little bit of tamarind to give it a sour taste.
02:08Stir until the sambal becomes dark like this.
02:11Set the sambal aside.
02:13Using a flat pan, place the banana leaves on top.
02:17Don't forget to turn on the stove.
02:19Place the sambal on top of the banana leaves.
02:23Then take the Sotong.
02:25Arrange it on top.
02:26Scrape the pandan leaves.
02:28And sprinkle it on top of the Sotong.
02:30Then add the sambal on top of the Sotong.
02:34Cover the Sotong with the banana leaves.
02:36And let it cook by itself.
02:38If you want to cook faster,
02:40you can put the lid on top of the banana leaves.
02:43Like this.
02:44It's really easy to cook.
02:47Leave it for 5 minutes.
02:48Then you can see that the Sotong juice has come out.
02:51This means that it's done.
02:54Turn the Sotong upside down.
02:56And it's done.
02:58It's easy, right?
03:00Lift the Sotong.
03:02And sprinkle the pandan leaves on top.
03:04It's done.
03:07If you buy this at the market,
03:09you can get it for RM20.
03:11It's really cheap.
03:13Let's start with our second menu.
03:15Lempeng Pisang.
03:16There are only a few ingredients to make Lempeng Pisang.
03:19Here are some of the ingredients.
03:21Use the softened banana.
03:253 tablespoons of wheat flour.
03:283 tablespoons of grated coconut.
03:302 tablespoons of brown sugar.
03:32Don't use brown sugar.
03:331 tablespoon of brown sugar.
03:35A pinch of salt.
03:36That's enough.
03:37It's really easy.
03:39Put the sliced banana in a bowl.
03:42Then mash it.
03:45If the banana is soft,
03:46it's easy to mash it.
03:48Add the flour and mix it well.
03:50Add the grated coconut.
03:52Then add a little brown sugar.
03:54Add brown sugar to make it tasty and creamy.
03:57Lastly, add salt.
03:59Don't add too much salt.
04:00Just a little bit.
04:02Stir the mixture well.
04:05Even the sun is shining on my head.
04:09Then we can start cooking.
04:11Put the banana leaves on a flat pan.
04:14Pour a little bit of oil on it.
04:16It's too much oil.
04:18It's okay.
04:19Let's just relax and continue cooking.
04:22Put the Lempeng Pisang on the banana leaves.
04:26You can make it according to your taste.
04:29You can make it S or L.
04:31You can also make it S.
04:32You can also make it into a cone or a square.
04:34You can do it all.
04:36When it's flat,
04:37put the banana leaves on it.
04:40Flip the Lempeng Pisang.
04:42Keep flipping it until you're hungry.
04:46This is the Lempeng Pisang that I've cooked.
04:49Syahdudik!
04:51So, what are you waiting for?
04:53There's no reason for you not to try this recipe.
04:56Dua-Dua di Jamian Sedap.
04:58Which one is the single?
04:59Just try it.
05:00Who knows there's someone who's addicted to your cooking.
05:04There are many more recipes at gempak.com.
05:07Selamat mencuba!
05:09Apple hacks. The name is good.