朝だ！生です旅サラダ 2025年3月1日 加藤雅也が伝統息づく冬の奈良でカメラを手に撮影旅！海外の旅は台北から台南へ向かう台湾縦断の旅！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:01Good morning!
00:00:03It's the morning of Saturday, March 1st.
00:00:06There are only 306 days left until the end of the year.
00:00:10And today is also March.
00:00:12It's early, so it's getting warmer.
00:00:16The cherry blossoms are in full bloom this year.
00:00:18The cherry blossoms are in full bloom this year.
00:00:23It's the best time of the year.
00:00:25Let's have a cherry blossom viewing party!
00:00:29We have a wonderful guest this week.
00:00:31It's Masaya Kato!
00:00:33Good morning!
00:00:36You're wearing a beautiful pink dress.
00:00:39We're wearing a blue dress.
00:00:42Masaya, this is your first time on the show.
00:00:45Yes, it is.
00:00:46I'm surprised.
00:00:47I feel like I've seen you before.
00:00:49We've met before.
00:00:50We've met before.
00:00:51We've met before.
00:00:52We've met before.
00:00:53We've met before.
00:00:54We've met before.
00:00:55We've met before.
00:00:56I'm going to shoot a video.
00:00:58We're going to shoot a video of you in Yoshino.
00:01:03We're going to shoot a video of you in Yoshino.
00:01:06Let's start the travel salad!
00:01:13A trip to Yoshino
00:01:18It's good to be in Yoshino in winter.
00:01:21It's good to be in Yoshino in winter.
00:01:23I'm wondering what will happen if I go there.
00:01:25It's like the old days are still here.
00:01:28It's like an old town.
00:01:30It's amazing.
00:01:32It's delicious.
00:01:34It's here, it's here, it's here!
00:01:35It's wet!
00:01:51First, a live broadcast.
00:01:53Today, we have reporter Eda Yuria from overseas with us.
00:01:56Yuria-chan, where are we today?
00:01:59Hello, everyone! I'm here.
00:02:02Today, I'm going to be walking around Joka-machi on a human-powered train.
00:02:06It's a very valuable experience.
00:02:08It's also very comfortable to ride.
00:02:12Today, I'll be broadcasting from Mameda-machi, Hita-city, Oita Prefecture.
00:02:18Please take care of me.
00:02:20It's good.
00:02:21Mameda-machi, Hita-city, is a Joka-machi that flourished during the Edo period and is still a historical building.
00:02:29The town is also recognized as a Japanese heritage site and is also called the Shokyo-to of Kyushu.
00:02:35Everyone, please take a look.
00:02:37Today, I rented a kimono.
00:02:40You can rent a kimono like this and take a walk around Joka-machi.
00:02:45Now, here's a quiz for the studio guest, Masaya Kato.
00:02:50There's an event going on in Hina-machi right now.
00:02:54What kind of event is it?
00:02:59The answer is a festival for girls.
00:03:02A festival for girls!
00:03:03Then, Hina-machi.
00:03:04Ah!
00:03:05That's right!
00:03:06Yes, it's a bit simple, isn't it?
00:03:08Yes, the correct answer is Hina-machi.
00:03:12Kato-san, that's the correct answer.
00:03:15Now, there's an event going on in Hita-city about Hina-machi.
00:03:20Let's listen to the details.
00:03:23Good morning.
00:03:24Good morning.
00:03:25Please tell us your name.
00:03:27My name is Tokumaru from Hina Goten.
00:03:29Nice to meet you.
00:03:30Nice to meet you, Tokumaru-san.
00:03:32Hina-machi will be held the day after tomorrow.
00:03:35What kind of event is it?
00:03:37It's called Tenryo-hita Ohina-machi.
00:03:40Wow!
00:03:41Wow!
00:03:42It's a traditional festival in Hita-city that marks the beginning of spring.
00:03:47It's been going on for over 40 years.
00:03:50Every year, from mid-February to the end of March,
00:03:54a variety of gorgeous Hina-dolls and Hina-tools from the Edo period are displayed in 17 locations in Hita-city.
00:04:01Wow!
00:04:02And what kind of place is this?
00:04:06This is the venue.
00:04:12This is called Hina Goten.
00:04:14It's a place where Hina-dolls from all over Japan are displayed.
00:04:23I'm already curious about Hina-dolls.
00:04:26What kind of doll is this?
00:04:30This is a work by Heizo Oki, who won many awards.
00:04:36Wow!
00:04:37I heard it's a doll that was loved by many people.
00:04:41Yes, it is.
00:04:42It's a Hina-doll that was loved by the Shogun family, the royal family, and the ladies of both families.
00:04:47It's a doll that was loved by such noble people.
00:04:50When I look at it like this,
00:04:52the kimono, the expression, and the decoration on the head are all different.
00:04:58It's interesting.
00:05:00It's a very elaborate decoration.
00:05:03There are a lot of precious dolls like this.
00:05:07By the way, how many Hina-dolls are there in this museum?
00:05:12There are about 4,000 Hina-dolls.
00:05:15That's amazing.
00:05:16There are 4,500 dolls.
00:05:19And the atmosphere here has completely changed.
00:05:22This is a work by Yukako Goto.
00:05:26It's called Choso.
00:05:28It's a modern Hina-doll.
00:05:30It's very popular as a beautiful Hina-doll.
00:05:33That's amazing.
00:05:34It's not the Hina-doll I know.
00:05:37But it's an old Hina-doll, but it's still good.
00:05:40It's an Hina-doll that's arranged like this now.
00:05:43It's a Hina-doll that's loved by young people.
00:05:46It's a Hina-doll that looks like it would match any house.
00:05:50And each one looks like a story.
00:05:54There are so many wonderful Hina-dolls.
00:05:58Each one has a theme.
00:06:00There's a theme.
00:06:01It's an order-made Hina-doll.
00:06:03That's right.
00:06:04That's amazing.
00:06:05What kind of Hina-doll is this?
00:06:07This is a Hina-doll called Hamabeno Wedding.
00:06:09It's a Hina-doll with a wedding ceremony on the back of the sea.
00:06:14I want to make this as a commemoration.
00:06:17That's right.
00:06:18It's very nice.
00:06:20Each Hina-doll has its own characteristics.
00:06:24It's really fun to look at.
00:06:27What about this one?
00:06:29This is also rare.
00:06:31This is a Goten-doll that you can't see now.
00:06:34I've never seen this before.
00:06:36This is a Goten-doll that was restored in the Meiji period.
00:06:41It's a Hina-doll that disappeared in the Showa period.
00:06:47It's a phantom Hina-doll.
00:06:49It's a phantom?
00:06:50That's a waste.
00:06:52I think it's difficult to keep this at home.
00:06:56That's right.
00:06:58There are so many wonderful Hina-dolls.
00:07:01It makes me feel good.
00:07:03That's right.
00:07:05What is this?
00:07:07It's huge.
00:07:09This is a Hina-doll that the president of Sendai went to Kyoto to get.
00:07:15It's a Hina-doll that was restored in the Meiji period.
00:07:18It's huge.
00:07:20I've never seen anything like this before.
00:07:22It's big, but the kimono is very neat.
00:07:28What about this one?
00:07:30This is a Hachibina-doll.
00:07:32Hachibina-doll.
00:07:34This is 1.2 meters high.
00:07:39It's amazing.
00:07:41I feel like I'm alive.
00:07:43I feel the power.
00:07:45It feels like it's getting closer.
00:07:47It's getting closer.
00:07:50Is this a Hina-doll?
00:07:52That's right.
00:07:54This is the original Hina-doll.
00:07:58It's made of paper cloth.
00:08:01I see.
00:08:03Hina-dolls have a long history.
00:08:05It's interesting.
00:08:07It's from the Heian period.
00:08:09Heian period?
00:08:11I see.
00:08:13It's a Hina-doll that was popular with Heian girls.
00:08:17That's right.
00:08:19It's different everywhere.
00:08:21This is the main monster.
00:08:25This is a 10-stage decoration.
00:08:27It's called Okonoma.
00:08:29It's here.
00:08:31It's amazing.
00:08:33It's very powerful.
00:08:35I can't believe it.
00:08:37This is the head of the Sendai.
00:08:41It's a 10-stage decoration.
00:08:45It's the largest in Japan.
00:08:47How many are there?
00:08:49There are 570 Odogurui.
00:08:51There are 570 Hina-dolls.
00:08:53There are 400 Odogurui.
00:08:55That's right.
00:08:57It's the largest in Japan.
00:08:59I want you to see it in person.
00:09:03Please come and see it.
00:09:05Thank you for showing us many gorgeous and precious dolls today.
00:09:11You're welcome.
00:09:13There are still many things to see at this event.
00:09:16There is also a Hina-doll that is the top of the 100-stage Hina-doll festival at the Tokyo Meguro Gajoen Hotel.
00:09:22I would like you to see that as well.
00:09:24Thank you very much, Tokumaru.
00:09:28In the next broadcast,
00:09:30I would like to introduce you to the Hina-doll festival.
00:09:32I would like to introduce you to the Hina-doll festival.
00:09:34Please look forward to it.
00:09:40Thank you for waiting.
00:09:42This is Masaya Kato's travel.
00:09:44This time, we are in Nara Prefecture.
00:09:46You are from Nara, right?
00:09:48I'm a tourist ambassador in Nara.
00:09:52I've been to many places.
00:09:54I went to Yoshino in winter.
00:09:56Yoshino is spring.
00:09:58That's right.
00:10:00I wanted to go to Yoshino in winter, so I went there.
00:10:02It's a cool trip, isn't it?
00:10:04That's right.
00:10:06I'm looking forward to the photo.
00:10:08I'm doing it as a hobby, so I took it.
00:10:10You took a photo of Yoshino as a hobby.
00:10:12I took a photo of Yoshino as a hobby.
00:10:14I'm looking forward to it.
00:10:16This is Monocro.
00:10:18This is not Yoshino.
00:10:20This is my usual outfit.
00:10:22It's like Showa.
00:10:24I like to take pictures like that.
00:10:26I like to take pictures like that.
00:10:28I'm shooting Showa.
00:10:30I'm looking forward to it.
00:10:32Please take a look.
00:10:34I have the impression that Yoshino in winter is cold, but it's very nice.
00:10:48There are no people at all.
00:10:51I just met an old man a while ago.
00:10:55I feel like I'm on my own.
00:10:58It's nice. I should come here.
00:11:02World Heritage.
00:11:04Yoshino's symbol, Kinpusenji.
00:11:07As a sacred site of the Shugendo,
00:11:09the monks and shoguns continue their strict training.
00:11:15It's nice, but I'm thinking about what to take a picture of.
00:11:22Let's take a look and decide.
00:11:26It's a little different.
00:11:30Let's take this one.
00:11:36How do you decide?
00:11:39Isn't it more interesting to take a picture of something that ordinary people don't usually come to Kinpusenji?
00:11:45I was wondering what would happen if I took a picture of this trip with that in mind.
00:11:53Yoshino-cho is located in the center of Chiba Prefecture.
00:11:57It is a city surrounded by rich nature, such as the Seiryu Yoshinogawa and the Yoshinoyama, known as the sacred place of cherry blossoms.
00:12:06First, let's take a walk around the temple.
00:12:14I think it's interesting to take pictures of this kind of place, but I won't do it.
00:12:25Oh, it's a shellfish.
00:12:28They sell shellfish even though it's not close to the sea.
00:12:32I think it's from a fisherman.
00:12:34It's floating around.
00:12:37It's like the old days are still there.
00:12:41There's a lot of quietness.
00:12:48It's a store that looks like it has a history.
00:12:53It's called Yoshino Shoes Yasokichi.
00:12:58Let's go.
00:13:02Hello.
00:13:05What do you recommend?
00:13:07We have a lot of shoes.
00:13:10It's warm.
00:13:12It's good.
00:13:15It's a store that has been manufacturing Yoshino shoes since the Edo period in 174.
00:13:25This is good.
00:13:29It seems that the light that comes out through the shoes can heal.
00:13:36I've heard of it, but I don't know.
00:13:40It may be cold outside.
00:13:42It's good.
00:13:44It would be beautiful if the cherry blossoms were in bloom.
00:13:48Thank you for waiting.
00:13:50This is a freshly cooked Kuzumochi.
00:13:53Is this a warm one?
00:13:54Yes.
00:13:55It looks delicious.
00:13:56Please add black honey as you like.
00:14:00I'll eat this.
00:14:09This is delicious.
00:14:10It's a little warm.
00:14:12Is this a limited edition of this store?
00:14:16It's good to eat when it's cold.
00:14:19It has the effect of warming the body.
00:14:22It's a school uniform.
00:14:24I see.
00:14:26It's a school uniform.
00:14:27It's a school uniform.
00:14:28It's a school uniform.
00:14:29It's a school uniform.
00:14:30It's a school uniform.
00:14:33I didn't know this.
00:14:38I was impressed by the unique taste of Yoshino winter.
00:14:43Yoshino Town, where various traditional cultures come together.
00:14:47Kuzuchiku, where many workshops are located.
00:14:51It is called a village of manufacturing.
00:14:55I'm very interested in Japanese paper.
00:14:59I have never visited Yoshino paper.
00:15:07I wonder how it is made.
00:15:10This is it.
00:15:11Fukunishi Japanese paper.
00:15:14Hello.
00:15:15Hello.
00:15:16I heard that Yoshino paper was made here.
00:15:20I'd like to visit here.
00:15:23This paper has been passed down here since 1350 years ago.
00:15:291350 years ago?
00:15:30Yes.
00:15:31This paper has been passed down for generations.
00:15:36Yoshino paper is made by hand one by one.
00:15:43I will show you the traditional technique.
00:15:50By moving the paper, the activity of the fibers are intertwined.
00:15:54It becomes strong paper.
00:15:56The better the paper is made when it is cold.
00:16:01The paper is bent.
00:16:03At this time, the paper stops breathing naturally.
00:16:14It's cool.
00:16:17It looks like a textbook.
00:16:19Do you want to try it?
00:16:21I can't do it right away.
00:16:24My predecessor told me 30 years ago.
00:16:31I will make it from the front.
00:16:33Don't stop.
00:16:35Don't stop.
00:16:37Move it.
00:16:39I see.
00:16:41One more time.
00:16:42Don't stop.
00:16:44Move the water.
00:16:46I see.
00:16:48Move it to the front and back.
00:16:50Move it horizontally.
00:16:52I see.
00:16:54Stop it slowly.
00:16:56It's wrinkled.
00:16:58Please lift it slowly.
00:17:00It's wrinkled.
00:17:04It will be like this when you turn it over.
00:17:07I see.
00:17:08It's wrinkled.
00:17:11I wanted to show you this.
00:17:13This is difficult.
00:17:15The water and humidity of the land
00:17:18make the paper different.
00:17:21Yoshino is Yoshino's unique paper.
00:17:25I want the next generation to inherit this skill.
00:17:30That's my biggest role.
00:17:34Yoshinoashi is made with a lot of effort.
00:17:40I wrote something.
00:17:42That's great.
00:17:57It's done.
00:17:59Wa.
00:18:01My wa.
00:18:03I'm standing with a wa.
00:18:05Yamato's wa.
00:18:07Konnichiwa.
00:18:11It's hard to write with one stroke.
00:18:14It's great.
00:18:16It's slippery.
00:18:18It's hard to leave a tradition.
00:18:23I hope there are people who want to do that.
00:18:28A picture of his family.
00:18:34An hour and a half south from Yoshino.
00:18:37Tenkawa Shrine.
00:18:39It's a holy place where water flows from the mountains.
00:18:46There's a place you must visit.
00:18:52Tenkawa Shrine is a place you must visit.
00:18:58It's a legend.
00:19:02There's no problem in coming here.
00:19:06It's a call.
00:19:12The god of water, music, and entertainment.
00:19:18Tenkawa Shrine is an important place for me.
00:19:32The god of water, music, and entertainment.
00:19:40There's a great performance in the main hall.
00:19:46Many people perform here.
00:19:50I want to do something here.
00:19:53I don't know what to do.
00:19:56Maybe it's not the right time yet.
00:20:00I'll come here again.
00:20:07Dorogawa Onsen is also called Nara's Hito.
00:20:12Dorogawa Onsen is located at the foot of Omie Mountain.
00:20:18It's a place that has healed many people.
00:20:22There's a shop here that brings back memories.
00:20:27Was it here?
00:20:31Yes, it was here.
00:20:33I'm sure of it.
00:20:35Here.
00:20:39When I was 60 years old, I saw a girl wearing a red kimono.
00:20:44She was wearing a red kimono.
00:20:46Let's go there.
00:20:48Hello.
00:20:49Nice to meet you.
00:20:51Thank you for coming.
00:20:53What's the name of the red kimono?
00:20:55It's called Kanmanbaori.
00:20:57Thank you for making it.
00:21:03This shop sells traditional Dorogawa traditional medicine,
00:21:07such as Shuzoku and Horagai.
00:21:14The owner who grew up in Dorogawa told me about the history of the town.
00:21:19There are about 13 hotels and houses here.
00:21:23All of them are for the people of Omie.
00:21:30When it gets dark, people come down from the mountains.
00:21:33Sometimes they don't know which hotel they're staying at.
00:21:36There's a shrine at the hotel.
00:21:38It has the name of the temple.
00:21:40It's a kind of hospitality.
00:21:43I see.
00:21:45I got to know the hospitality of Dorogawa people.
00:21:51We're going to the hotel we're staying at today.
00:21:57I've always wanted to come to Dorogawa hot spring in winter.
00:22:03It's nice.
00:22:04I know about summer, but I like this one better.
00:22:08It's snowy.
00:22:10I think winter is better than summer.
00:22:16Is this the place?
00:22:17This is the inn for Gyoza.
00:22:19There's a lot of Gyoza here.
00:22:35Good evening.
00:22:36Welcome. We've been waiting for you.
00:22:39Please come in.
00:22:40Is that Gintaro?
00:22:43The inn has been open for over 350 years.
00:22:47It's a hot spring inn that has healed Gyoza people who come to visit Omie.
00:22:53How is it?
00:22:56It's big.
00:22:57The quality is good.
00:23:00Is this Kotatsu?
00:23:02Yes.
00:23:03You can watch the snow in Kotatsu.
00:23:06That's nice.
00:23:08It's nice.
00:23:11You can enjoy the snow scenery from the outdoor bath in the room.
00:23:17In addition, the hot spring bath in the large bathhouse contains the raw material of Kampo drug, Daranisuke.
00:23:25It heals the fatigue of the trip.
00:23:27This is good.
00:23:29The dinner we've been waiting for.
00:23:33Excuse me.
00:23:35Wow.
00:23:36This is the food.
00:23:37Do you cook this, too?
00:23:39Yes, we do.
00:23:41This is fish.
00:23:42This is a fish that was raised in a muddy stream.
00:23:46Thank you for it.
00:23:48It's precious.
00:23:53It's good.
00:23:55I didn't think I'd eat fish in Yoshino.
00:24:00But, the river fish is good.
00:24:03I want Yoshino to come and eat this.
00:24:06What is this?
00:24:07This is konjac.
00:24:10I wonder what it tastes like.
00:24:12Thank you for it.
00:24:17Konjac is good.
00:24:18I've never eaten konjac before.
00:24:20The surface is rough, so I think the taste of konjac has been changed.
00:24:25It's like a new texture.
00:24:28In addition, there is a course meal using local ingredients such as deer meat and yamato vegetables.
00:24:35This is deer meat.
00:24:38It's a local deer.
00:24:40It looks like a flounder.
00:24:42Oh, it's a flounder.
00:24:43That's right.
00:24:44It's hard to eat Jibie.
00:24:47Thank you for it.
00:24:51It's good.
00:24:54It's chewy.
00:24:56The fat is just right.
00:24:59This is good.
00:25:00It's good.
00:25:03Kuzu udon is the best dish that goes well with miso-based hot pot.
00:25:08It's good.
00:25:09It has kuzu in it, so it's smooth.
00:25:11It's different from ordinary udon.
00:25:21It's good.
00:25:22Thank you for it.
00:25:23It's a little creamy.
00:25:24That's right.
00:25:25It also has the richness of deer meat.
00:25:28That's why we have to finish the meal.
00:25:31We ate the food that we don't usually eat.
00:25:36Yoshino is a little far away from people, so there is a problem of access.
00:25:42But it's okay to eat together once, so I think it's good to come and eat like this.
00:25:49See you tomorrow.
00:25:53See you tomorrow.
00:25:54I think the winter outside the hot spring is good.
00:25:57It's better than going to a hot spring in the summer.
00:26:00There is a hot pot and snow.
00:26:03I think it's great to feel the warmth of people.
00:26:07It's going to be crowded in the spring.
00:26:09That's right.
00:26:10From May to September, there will be a mountain of businessmen.
00:26:14It's better when it's not like that.
00:26:16The cherry blossoms are good, but the snow is also good.
00:26:19It must be hard for the locals.
00:26:21That's right.
00:26:22I wanted it to snow more.
00:26:24I see.
00:26:26The food is also gorgeous.
00:26:28Fish is the best.
00:26:31I thought I couldn't eat it because it was in the mountains.
00:26:34But the river fish is delicious because the water is clean.
00:26:38It looks delicious.
00:26:39How about Yoshino Kuzu, which is limited to that season?
00:26:43I can only eat it in that season.
00:26:46I eat something a little warm when it's cold.
00:26:50I've never seen a place where the air is warm.
00:26:56I think there will be more people who want to go now.
00:26:59That's right.
00:27:01The water is clean, so it's delicious to eat locally.
00:27:08Your photo is wonderful.
00:27:11Do you take a picture in monochrome?
00:27:13I sometimes color it.
00:27:17I took a picture in red.
00:27:19Doesn't it look red?
00:27:21It's like a god is coming out.
00:27:23I like it.
00:27:24The contrast is wonderful.
00:27:27Where are you going next?
00:27:29I'm going to the winter Doroga Onsen again.
00:27:33There was a place I wanted to go, so I went there.
00:27:38Please take a look.
00:27:41Doroga Onsen?
00:27:44It's a little colder than yesterday.
00:27:47It's cold, but it's better than hot.
00:27:53Is that bird in a strange shape?
00:27:58Shall we go?
00:28:00That's right.
00:28:01That's a shrine.
00:28:03It's a shrine.
00:28:04Shall we go there?
00:28:06Let's go to the top.
00:28:07It would be beautiful if cherry blossoms bloomed.
00:28:11Ryusenji.
00:28:14There's an old man with a sword.
00:28:19Udomyo.
00:28:22I love Udomyo.
00:28:23I don't know if he's an old man.
00:28:27There are a lot of things that are not common.
00:28:30It's like a festival.
00:28:32I want to go to the Karin Bridge.
00:28:36Is it far?
00:28:37It's five minutes' walk.
00:28:39Let's walk.
00:28:40I want to see the bridge.
00:28:46This is it.
00:28:48Karin Bridge.
00:28:51Karin Bridge.
00:28:54Is it there?
00:28:55Can we go there in five minutes?
00:28:58Let's go there.
00:29:00It's snowing.
00:29:03It's like snow on a set.
00:29:05I've never seen this before.
00:29:07Let's wipe the snow off.
00:29:10It's very light.
00:29:11It's like ice.
00:29:16It's like Shugendo.
00:29:17I don't think so.
00:29:21Climbing the steep slope is more difficult than I imagined.
00:29:25It's like a path for animals.
00:29:27It's not a path.
00:29:29There it is.
00:29:31It's amazing.
00:29:34Shall we go?
00:29:36There's a tree.
00:29:39It's swaying a lot.
00:29:44It's like this.
00:29:46It's amazing.
00:29:47I can't use this.
00:29:49The scenery here is different from the scenery here.
00:29:54There's a house, but there's nothing here.
00:29:59Let's take a picture.
00:30:01This...
00:30:03Don't take it from the hole.
00:30:04It's in the way.
00:30:11You can't take a picture of this unless you come here.
00:30:21I'm hungry now.
00:30:24It's time to eat.
00:30:26It's soba.
00:30:27Hand-pulled soba.
00:30:28This is good.
00:30:30Hello.
00:30:31Welcome.
00:30:33Do you have hand-pulled soba?
00:30:35Yes, we do.
00:30:37I don't know which one to choose.
00:30:39It's cold, but I recommend cold soba because it's hand-pulled soba.
00:30:46The specialty of the restaurant is my favorite hand-pulled soba.
00:30:50We use two types of soba flour, local Meisui flour and the one with a strong flavor.
00:30:56We make hand-pulled soba every day.
00:31:00Thank you for waiting.
00:31:03It looks delicious.
00:31:04It's hand-pulled soba made with local flour, river fish, and local water.
00:31:09Thank you for it.
00:31:18It's good. It's really good.
00:31:21Is it because the water is different?
00:31:22Yes, the water in this area is clean, so everything is good.
00:31:27In Tokyo, you have to use expensive Meisui flour to make soba, right?
00:31:36But it's normal here.
00:31:39It's good.
00:31:41The tofu made with Meisui flour is also a specialty of this town.
00:31:46I like tofu.
00:31:501,500 yen is so cheap.
00:31:52It's good to have this kind of shop.
00:31:56It goes well with rice.
00:32:09It looks delicious.
00:32:11I want to eat it.
00:32:15The soba is not too sweet.
00:32:16It's good.
00:32:17You should eat it.
00:32:19It was soba with the blessing of Meisui flour and the skill of Taisho.
00:32:27It was delicious.
00:32:32The next place is...
00:32:35This is it.
00:32:38Menfudo Shonyu-do.
00:32:39Shonyu-do?
00:32:40I wanted to go there.
00:32:43Let's go there.
00:32:44Let's go there.
00:32:48Hello.
00:32:49Nice to meet you.
00:32:51This is a monorail.
00:32:52You can get on this monorail and go to Menfudo Shonyu-do.
00:32:59If you go up here, you can see the Edo hot spring.
00:33:05It's quite steep.
00:33:07It's about 35 degrees here.
00:33:11It's very steep.
00:33:14There are many people.
00:33:19Here we are.
00:33:21Shonyu-do.
00:33:22It's a place with a steep slope.
00:33:26It's nice to have a town in the mountains.
00:33:29The temperature is going down.
00:33:32This is the entrance.
00:33:35The world will change from here.
00:33:38Shonyu-do is going down.
00:33:41Please be careful.
00:33:43It's amazing.
00:33:45It's going down again.
00:33:47It's going down.
00:33:49Are you okay?
00:33:50I'm okay.
00:33:52It's not okay, but it's okay.
00:33:55Menfudo Shonyu-do was formed over tens of thousands of years.
00:34:01It is designated as a cultural property in Nara Prefecture.
00:34:04I wanted to come here once.
00:34:07Look at this.
00:34:08It looks like a lion's fangs.
00:34:11Shonyu-seki extends from the top to the bottom.
00:34:13Sekijun extends from the bottom to the top.
00:34:16Shonyu-seki extends by 1 cm.
00:34:18How many years does it take?
00:34:21Do you know?
00:34:22100 years.
00:34:23100 years.
00:34:24100 years.
00:34:26It's 100 years old, so it's 1 cm.
00:34:29It's a human-sized thing.
00:34:32This is a place called Gyoja-gutsu.
00:34:36Shonyu-seki and Sekijun are connected.
00:34:40It took about 6,000 years.
00:34:46It's amazing that time can be visualized.
00:34:51It's a natural art.
00:34:54It's amazing.
00:34:56It's amazing.
00:35:02At the end of the trip, I had a cup of coffee in Meisui.
00:35:14Thank you for your hard work.
00:35:20It's delicious.
00:35:22This environment and scenery are good.
00:35:26I want to come here again.
00:35:28Please come here.
00:35:30I want to come here again.
00:35:34Yoshino has a great Shonyu-seki.
00:35:36That's right.
00:35:38It's a light-up Shonyu-seki.
00:35:40The color of the Shonyu-seki has changed.
00:35:42It's beautiful.
00:35:43It's not my style.
00:35:45It's cute.
00:35:47I'll give you a quiz right away.
00:35:49Don't give me a quiz.
00:35:52It's been 100 years.
00:35:54I didn't get the answer.
00:35:57It's been 100 years.
00:35:59Time can be visualized.
00:36:02It's been 100 years.
00:36:05Time can't be visualized.
00:36:07It took 6,000 years.
00:36:09I was surprised.
00:36:11It's a Shonyu-seki.
00:36:13That's good.
00:36:15I heard from the staff that Kato-san is free.
00:36:19I heard that Kato-san is free.
00:36:21It's not like the script.
00:36:23I heard that.
00:36:25I heard that.
00:36:27It's hard.
00:36:29It's not okay to say it's okay.
00:36:32It's not okay to say it's okay.
00:36:33The staff may not have worn shoes for it.
00:36:35The staff may not have worn shoes for it.
00:36:37I have to go when I want to go.
00:36:39That's the journey.
00:36:41I don't need a script.
00:36:44You don't have to make the next story.
00:36:46You just need to decide where to go.
00:36:48You just need to decide where to go.
00:36:50I'm good at it.
00:36:51We have a nice present for you.
00:36:53We have a nice present for you.
00:36:54We will give you Kuzu-kiri, Kuzu-mochi and Kuzu-yu.
00:36:58We will give you 10 Kuzu-kiri, Kuzu-mochi and Kuzu-yu.
00:37:01We will give you 10 Kuzu-kiri, Kuzu-mochi and Kuzu-yu.
00:37:040067-888-75
00:37:080067-888-75
00:37:11From now until Monday morning at 9 o'clock, you can't apply from a fixed number.
00:37:16We will contact you directly if you are registered.
00:37:21And now, we have a wonderful announcement from Mr. Masaya Kato.
00:37:24Yes, the story of a composer I play, Requiem, is now being released nationwide.
00:37:32The director really made each scene like a painting.
00:37:40It's a movie that makes you feel like you're going to an art museum.
00:37:44Thank you for your cooperation.
00:37:47Now, what's next for Onita?
00:37:48Yes, it's a Hinamatsuri broadcast from Oita.
00:38:10Now, what's next for Eda?
00:38:20Yes, it's a Hinamatsuri broadcast from Hitoshi, Oita.
00:38:27We moved a little from the Hinamatsuri store and came to Yasuke Sushi.
00:38:32Good morning!
00:38:34There are Hinamatsuri dolls lined up.
00:38:37Good morning!
00:38:40Please tell us your name.
00:38:42I'm Nobuyoshi Mitsumi, the third generation.
00:38:44Nice to meet you.
00:38:46There are already delicious-looking sushis lined up.
00:38:52It's so beautiful.
00:38:55It's really colorful, but what kind of sushi is this?
00:38:59It's a local dish, Hitan Sushi.
00:39:01In the local dialect, it's called Hitan Sushi.
00:39:05We use the ingredients from Hita for the noodles.
00:39:08I see.
00:39:09It looks delicious.
00:39:11And this is very colorful, but it seems to have a special feature.
00:39:17What's the special feature?
00:39:19We don't use fish that can be caught in the sea.
00:39:21You don't use fish that can be caught in the sea?
00:39:23We use vegetables and river fish.
00:39:25I see.
00:39:26This only looks like a tuna.
00:39:29It's beautiful.
00:39:30These are vegetables.
00:39:32But this doesn't look like vegetables.
00:39:36This is not a regular salmon roe, but a mountain of egg.
00:39:39A mountain of egg salmon roe.
00:39:42I'd like to try this.
00:39:46It's golden.
00:39:48I'll try it.
00:39:49It's expensive.
00:39:50One bite.
00:39:52I can't swallow the seaweed.
00:39:55It's delicious.
00:39:58It's very elastic.
00:40:00It's worth the price.
00:40:03This is delicious.
00:40:06The umami is exploding.
00:40:11It's delicious.
00:40:13Next, I'd like to try this.
00:40:19Nao, do you know what kind of sushi this is?
00:40:23Pickles?
00:40:25Pickles?
00:40:28What's the correct answer?
00:40:30It's a pear.
00:40:32A pear?
00:40:34I can't imagine it.
00:40:37It's a pear sushi.
00:40:39No matter how you look at it, it doesn't look like a pear.
00:40:44I'll try it.
00:40:47I'll cut it in half.
00:40:51What's a pear?
00:40:55I can feel the sweetness.
00:40:57It's not seasoned, but it's dried.
00:41:04It's a popular sushi that is dried and condensed with a winter-only dinner base.
00:41:11It's delicious.
00:41:12I'm curious about everything.
00:41:14It's a second specialty, Takanamaki.
00:41:19It looks delicious.
00:41:21It must be delicious.
00:41:24I'll try it.
00:41:32It's delicious.
00:41:34It's wrapped in natto and yamaimo leaves.
00:41:39The more you chew, the more you can taste the fish.
00:41:44It's very delicious.
00:41:46It's a festival, so there's a lot of dolls.
00:41:53The third specialty was made by Matsushita and Katsumata.
00:42:03It's so cute.
00:42:05It's so cute.
00:42:07It's so cute.
00:42:10I'll eat it.
00:42:17Eat it.
00:42:21If you eat it, it'll be noisy.
00:42:23I'll eat it.
00:42:31Katsumata is very delicious.
00:42:34I feel energetic.
00:42:36Everything is delicious.
00:42:42It was a delicious Kyoto dish.
00:42:45If you come to Hita, please come to Hita Sushi.
00:42:49I want to enjoy the festival in Hita even more.
00:42:53Please look forward to it.
00:42:56Let's see what happens after the live broadcast.
00:42:58I have to eat this.
00:43:00It's like Anpanman.
00:43:05Next is a trip abroad.
00:43:07The reporter is Kazuki Sawai.
00:43:13I'm Kazuki Sawai.
00:43:15This week, I'll show you a trip around Taiwan.
00:43:19Starting from Taipei, I traveled 900 kilometers around the country.
00:43:26This time, I traveled by train from Taipei to Taichung and Tainan.
00:43:35I felt the charm of each city, such as the cityscape and culture.
00:43:41Please watch it.
00:43:43I took a break.
00:43:45It's not over yet.
00:43:48Taiwan attracts the hearts of many people.
00:43:52I went on a trip to find the charm of Taiwan that I didn't know yet.
00:43:59Beautiful scenery and warm people.
00:44:04And colorful local food.
00:44:09This week, I'll show you a trip from Taipei to Tainan.
00:44:22The beginning of the trip is Taipei, the largest city in Taiwan.
00:44:29Is this the station?
00:44:31It's huge.
00:44:33The atmosphere is completely different from the station in Japan.
00:44:38It's huge.
00:44:40The ceiling is high.
00:44:42I don't have to worry about hitting my head.
00:44:48There are 500,000 passengers a day.
00:44:52It's a huge terminal.
00:44:54I'll take the express train from Taipei to go on a trip.
00:44:58Here it is.
00:45:01Is it a bullet train?
00:45:03It's a bullet train.
00:45:07Let's go.
00:45:09What does it look like?
00:45:12It's amazing.
00:45:15It's like a bullet train in Japan.
00:45:20The Taiwan Expressway connects the north and south of Taiwan.
00:45:25This railway was opened in 2007.
00:45:28This is the first time that Japanese bullet train technology has been applied overseas.
00:45:34It looks like a road.
00:45:36I'm excited to go to a new city.
00:45:40The scenery has changed a lot since the building on the 5th floor.
00:45:47It takes about an hour from the departure.
00:45:49We arrive in the middle of the city.
00:45:53In Taipei, the buildings were in full swing.
00:45:58But it's calmer now.
00:46:01There are more green spaces.
00:46:03It's very warm.
00:46:06It's a little hot.
00:46:10The average temperature is 23 degrees Celsius, and the climate is warm all year round.
00:46:15It's a city with a lot of green spaces.
00:46:18It's a city where many Taiwanese want to live.
00:46:24It's nice to be in the middle of the sea.
00:46:27The climate is good, and the wind feels good.
00:46:33There is a cool building.
00:46:35It's fashionable.
00:46:38It says Miyahara Bank.
00:46:41Is this a bank?
00:46:46It's amazing.
00:46:48It's very cute.
00:46:50It's like Harry Potter.
00:46:52Wait a minute.
00:46:55There are a lot of sweets.
00:46:57Is this a confectionery shop?
00:47:00About 100 years ago, a Japanese doctor opened a hospital.
00:47:04It's a sweets shop.
00:47:07There are a lot of cute sweets in the store.
00:47:14It looks like a book, but it's all sweets.
00:47:19It's a paradise of sweets.
00:47:21It's a paradise.
00:47:24Ice cream is the most popular in Miyahara Bank.
00:47:30It looks delicious.
00:47:32Is this chocolate?
00:47:34There are a lot of flavors.
00:47:36It's like Taiwan.
00:47:40You can enjoy more than 60 flavors, such as Taiwanese tea and fruits.
00:47:47You can add as many toppings as you like.
00:47:52This is a pineapple cake.
00:47:54The bear is cute.
00:48:00It's amazing.
00:48:02Look at this.
00:48:04It's amazing.
00:48:07It's perfect for the heat in Taiwan.
00:48:09It's a Sawai special.
00:48:16It's delicious.
00:48:18This is tea.
00:48:20I've never had tea before.
00:48:22It's like milk tea.
00:48:24It's rich and delicious.
00:48:27It's cute.
00:48:29It's like wearing white sneakers.
00:48:31Excuse me.
00:48:38It's very crispy.
00:48:40The bear is not only cute.
00:48:43You can eat it in various ways.
00:48:45It's warm in the middle of the day.
00:48:47It's very popular.
00:48:49The fruits are delicious.
00:48:53We arrived in Tainan City, the destination of our trip.
00:49:04It's nice.
00:49:06You can see the whole city from here.
00:49:08It's very beautiful.
00:49:10It's like an old town.
00:49:12It's wonderful.
00:49:14It's similar to the Showa era in Japan.
00:49:16But there are not many small iron houses like this in Japan.
00:49:23Iron houses have been the color of Taiwan's houses for a long time.
00:49:27It is called Tessoka because it is written as the flower of the iron window.
00:49:33It's beautiful.
00:49:37Tainan, where there are many buildings over a hundred years old,
00:49:41is known as the most historical city in Taiwan.
00:49:47It's nice.
00:49:49It's a nice alley around here.
00:49:51It's a nice atmosphere.
00:49:53It's beautiful.
00:49:55Is it here?
00:49:57It's written as Mr. Sawai Kazuki.
00:49:59Did you hear that?
00:50:01Hello.
00:50:03Kazuki.
00:50:05Kazuki, I'm waiting for you.
00:50:11It's big.
00:50:13It's a very big house.
00:50:15It's like his house.
00:50:17It's like a homestay.
00:50:19It's a homestay that has been renovated twice in 60 years.
00:50:25In Taiwan, it is very popular to renovate old buildings into cafes and homestays.
00:50:31The interior design and interior design have the owner's sense.
00:50:37Tourists can come here in the most comfortable state to experience Tainan.
00:50:45There is also a kitchen.
00:50:47It's nice.
00:50:49It would be fun to cook here by yourself.
00:50:52Tonight, I'll teach you how to cook a few Taiwanese dishes.
00:50:57Let's go to the market where the owner, Mr. Sasa, goes.
00:51:01This is a twilight market that opens in the evening.
00:51:06It's crowded with local customers to buy ingredients for dinner that day.
00:51:13It's nice.
00:51:15Pork.
00:51:17It's hanging.
00:51:19It's amazing.
00:51:22Their meat is very fresh.
00:51:24We're going to fry sausages today.
00:51:27We're going to buy this sausage today.
00:51:29Is this Taiwanese sausage?
00:51:32I've never heard of it.
00:51:35Buy Taiwanese-only sausages with a high amount of calcium and other nutrients.
00:51:41The second one.
00:51:44What's this?
00:51:46Cabbage.
00:51:48Dried radish.
00:51:50It's packed in a bag and sold in detail.
00:51:55Let's go back to the inn and cook.
00:52:00You're in charge of making Cai Pu Tan.
00:52:05This is Kazuki's first Taiwanese cooking.
00:52:10Cai Pu Tan is a traditional Taiwanese home-cooked dish.
00:52:15First, stir-fry garlic and dried radish.
00:52:18Mix it with eggs and put it back in the frying pan.
00:52:22Then, wait for it to be cooked and turn it over.
00:52:29One, two.
00:52:32It's falling.
00:52:34I didn't see it.
00:52:36It's cute.
00:52:40Finally, leave it to Mr. Sasa and it's done.
00:52:43It's a traditional Taiwanese home-cooked dish with stir-fried cabbage.
00:52:48Let's start with the omelet I made.
00:52:54Let's eat.
00:53:03It's delicious.
00:53:05The texture of the dried radish and the saltiness are very good.
00:53:11You have to eat the sausage with the garlic.
00:53:14It's delicious.
00:53:19It's sweeter than Japanese sausages.
00:53:22The sweetness of Tainan and the sweetness of Taiwan are very different.
00:53:27When you eat them together, the spiciness is mixed and it's delicious.
00:53:32I'm looking forward to your next visit.
00:53:35I'm a Taiwanese mom.
00:53:39I'm not a mom.
00:53:41I made a mistake.
00:53:43I want to taste more Taiwanese food.
00:53:46Let's go to the place where the locals gather.
00:53:49It's shining over there.
00:53:51What's that?
00:53:53It looks like a wire.
00:53:55I'm excited to see the neon sign.
00:54:02There are quite a lot of people.
00:54:04They're all hugging each other.
00:54:06Hello.
00:54:08What are you fishing for?
00:54:10I'm fishing for prawns.
00:54:12There are prawns in here.
00:54:14There are a lot of prawns.
00:54:17The sound is amazing.
00:54:19I come here often.
00:54:21This facility is visited by many locals.
00:54:24It's actually a 24-hour prawn fishing place.
00:54:28Prawn fishing is a very popular activity in Taiwan.
00:54:33I'm going to give it a try.
00:54:37How long does it take to catch a prawn?
00:54:40It takes an hour.
00:54:42It takes an hour to catch 10 prawns.
00:54:45It's here.
00:54:47It takes an hour to catch 6 prawns.
00:54:49That's fast.
00:54:51He seems to have a trick.
00:54:54I want to catch at least one prawn.
00:54:58He's catching one.
00:55:00That's amazing.
00:55:03He's catching one again.
00:55:07I'm the only one who hasn't caught anything yet.
00:55:14Even after 30 minutes, he still hasn't caught anything.
00:55:18At that moment...
00:55:20Did he catch one?
00:55:22He caught one.
00:55:24He caught one.
00:55:26He caught one.
00:55:28He did it.
00:55:30He caught one.
00:55:32He caught one.
00:55:34He caught one.
00:55:36He did it.
00:55:38He caught one.
00:55:40After that...
00:55:42He caught one.
00:55:44He caught one.
00:55:46He caught one.
00:55:48It would be fun if I could catch a lot of prawns.
00:55:51He did it.
00:55:54He caught three prawns in an hour.
00:55:59You can grill the prawns here.
00:56:02There's an oven.
00:56:04It's grilled.
00:56:07He can cook the prawns here.
00:56:11He puts salt on it and puts it on the net.
00:56:14It takes about 10 minutes to grill it.
00:56:20The beer is good.
00:56:22I can't stop drinking it.
00:56:25This is good.
00:56:27It looks good.
00:56:29It would be fun if I could catch one.
00:56:31Thank you for it.
00:56:33It's hot.
00:56:35It looks good.
00:56:45The meat is very tender.
00:56:48The miso is very rich.
00:56:52It's rare to be able to eat it right away.
00:56:58It's a good time.
00:57:03It's the best.
00:57:05I'm so happy.
00:57:09They enjoyed the local food in Taiwan as much as they could.
00:57:15It looks fun to catch prawns.
00:57:18It was the best.
00:57:20You've been doing this for 24 hours, right?
00:57:2224 hours.
00:57:24It's a very popular activity in Taiwan.
00:57:28It's like a karaoke in Japan.
00:57:31It's a good place to drink.
00:57:34It's also a good place to go on a date.
00:57:37There are children and parents depending on the time.
00:57:40From children to the old man next door.
00:57:43It's like a prawn fisherman.
00:57:47I want to have a beer as a snack.
00:57:49You can eat as much as you can.
00:57:52It's 920 yen.
00:57:54It's cheap.
00:57:56You can eat it as it is.
00:57:58It's fresh and delicious.
00:58:00It's the best.
00:58:02The mother of the homestay.
00:58:04The mother of the homestay is also a mother.
00:58:06Is she a mother?
00:58:08She's a mother.
00:58:09You should make her your girlfriend.
00:58:11No, she's my girlfriend.
00:58:13She has ten children other than the homestay.
00:58:19That's why it's a snack.
00:58:21I got along with her in the future.
00:58:24She said she would give me one in the future.
00:58:28I will go to Taiwan again.
00:58:29Doesn't she have a daughter?
00:58:31She has two sons.
00:58:34She is beautiful.
00:58:37She has two sons.
00:58:39She is the same age as me.
00:58:41She is a mother.
00:58:43You should go to Taiwan.
00:58:48Taiwan sweets and ice cream.
00:58:51You should go to Taichung before going to Tainan.
00:58:53You should eat only those sweets.
00:58:55It's a luxury.
00:58:57It's only an hour's drive.
00:58:59The atmosphere changes as soon as you leave.
00:59:03The ice cream was perfect in the hot weather.
00:59:06I was wondering what it meant.
00:59:09The doctor was a Japanese doctor.
00:59:11Yes, he was a Japanese doctor.
00:59:14It was the best.
00:59:16Taiwan is the best.
00:59:19You went to Taiwan in January, right?
00:59:22I went to Taiwan in January.
00:59:24Young people are talking about Taiwan.
00:59:27They are talking about the fashion industry and the movie industry.
00:59:30I thought I would go to Taiwan.
00:59:32That's great.
00:59:34I don't know why it's so hot.
00:59:40It's said that there is a Showa era.
00:59:43There is something that Japan has lost in Taiwan.
00:59:46I think so, too.
00:59:48It was a good place.
00:59:49I want to go again.
00:59:51Go again?
00:59:53Go to Taiwan again!
00:59:56How long will it last?
00:59:59Taiwan is still far away.
01:00:13Next, we will continue our trip to Taiwan.
01:00:22It's not over yet.
01:00:24I thought it was over.
01:00:26I was worried.
01:00:28We will continue our trip around Taiwan.
01:00:31We will go to Taipei, the northern part of Taiwan.
01:00:33We will go to the central part of Taiwan.
01:00:35We will go to the central part of Taiwan.
01:00:37We will go to the central part of Taiwan.
01:00:39We will show you the places we couldn't go.
01:00:42Please watch.
01:00:46First, we will go to the central part of Taiwan.
01:00:50We will go to Alishan Mountain, the representative mountain of Taiwan.
01:00:55The key is at the entrance of Alishan Mountain.
01:00:58It looks like Kansai.
01:01:00Really?
01:01:02Alishan Mountain is one of the world's top three mountain trails.
01:01:05We will go to Alishan Forest Railway.
01:01:09It looks like a town.
01:01:11It looks like Taipei.
01:01:13It's Taichung.
01:01:15It's easy to enjoy the changing scenery.
01:01:19The speed is quite slow.
01:01:23The railway enthusiasts will be happy.
01:01:26When we get closer to our destination,
01:01:28we will be surrounded by 1,000-meter-high mountains.
01:01:36It takes about two and a half hours to get there.
01:01:40We arrived at Funkyiko Station in the central part of Alishan Mountain.
01:01:48There is a famous dish I want to introduce at this station.
01:01:53Masaya Kato, do you know what it is?
01:01:56No, I don't know.
01:01:58The hint is this big silver object.
01:02:03This is the hint.
01:02:05This is the answer.
01:02:08The answer is a bento box from Taiwan.
01:02:13It's a bento box of stainless steel.
01:02:16It's popular as a souvenir.
01:02:19It's sold at a shop around the station.
01:02:22Why don't you eat it with us?
01:02:25I want to eat it.
01:02:27The egg is delicious.
01:02:29Why do I have to eat it?
01:02:31If you want to enjoy Alishan Mountain,
01:02:34you should stay in a hotel in the mountains and leave in the morning.
01:02:40The train to the summit runs every day at sunrise.
01:02:46I want a bowl of soba.
01:02:48Do you have it?
01:02:50For Taiwanese, Alishan Mountain is a special place to visit.
01:02:57A lot of people are climbing from the top of the mountain.
01:03:01The summit of Alishan Mountain Station is 2451 meters high.
01:03:08It is the highest station in Taiwan.
01:03:17The view in front of the station is the best view point.
01:03:22It's great.
01:03:23I don't have to walk.
01:03:26I'm so grateful.
01:03:29It takes about an hour to get off the train.
01:03:32The sun is rising.
01:03:40Alishan Mountain is a beautiful place to visit.
01:03:44It's the best power spot in Taiwan.
01:03:47It's great.
01:03:56After climbing the mountain in the early morning,
01:03:59I want to eat a lot of food.
01:04:03I'm getting up early.
01:04:05There is a perfect breakfast menu.
01:04:09This is a Taiwanese rice ball with glutinous rice,
01:04:12sweet and sour pork,
01:04:14and deep-fried bread.
01:04:19It's a big size, so I'm very satisfied.
01:04:25It looks delicious.
01:04:28If you eat it with soy milk soup,
01:04:32you will have a perfect energy charge in the morning.
01:04:35There is a famous restaurant in Taiwan,
01:04:38so I recommend you to try it.
01:04:47There is another place I want to show you in the middle area.
01:04:52It's so beautiful.
01:04:56It takes about an hour and a half by car from Taichung.
01:05:00It's the largest lake in Taiwan,
01:05:02which is located in the Sankanbu area.
01:05:04It's one-month-long lake.
01:05:06The mountains are beautiful.
01:05:13The rice fields shining in emerald green are really beautiful.
01:05:18It's already early in the morning.
01:05:22The changing weather in the mountains is also one of the attractions here.
01:05:27It looks like a vivid painting when it's sunny,
01:05:31but when the clouds stand aside and the light is gone,
01:05:40it changes into a landscape like a watercolor painting.
01:05:46The music is good.
01:05:49Which one do you like?
01:05:54I like the blue one.
01:05:57I want to take a picture.
01:06:01Next, we will go to the northern area of Taipei.
01:06:05It's a city that everyone wants to visit once in Taiwan.
01:06:09It takes 9 minutes by car.
01:06:12It's like a battlefield.
01:06:16It's a cute path with lanterns.
01:06:19Have you ever walked here?
01:06:22I've been here three times.
01:06:24Three times?
01:06:25It's so crowded.
01:06:27Is that all?
01:06:29I think you enjoyed eating on the main street where local gourmets gather.
01:06:35Did you eat this sweet?
01:06:38Sweet?
01:06:40What is this?
01:06:42This is one of the traditional sweets.
01:06:46Boil the dumplings made with taro and sweet potato,
01:06:50and sprinkle plenty of sweetly boiled beansprouts.
01:06:54Is this really good?
01:06:56It's like Okinawan zenzai.
01:06:58The chewy texture and gentle sweetness are definitely a habit.
01:07:07It's a mountain food.
01:07:09This is great.
01:07:11I want to walk at night.
01:07:13Q-fun is famous for its many wonderful tea shops.
01:07:20There are places like a museum of Taiwanese tea,
01:07:24and places that teach you how to make delicious tea.
01:07:28Every shop is unique and stylish.
01:07:33Taiwanese tea served in the right way is the best.
01:07:45At night, the whole town is enveloped in soft light.
01:07:51You can enjoy the feeling of being in a movie.
01:08:03Taiwan celebrated its 9th birthday last month.
01:08:11Every year, this time of the year,
01:08:13events to celebrate the 9th birthday are held in various places.
01:08:20Among them, I would like to show you the lantern festival in Shin-hoku, the northern city.
01:08:29Not only from all over Taiwan,
01:08:31but also from all over the world,
01:08:33travelers gather.
01:08:36It's big.
01:08:40It's beautiful.
01:08:42This is amazing.
01:08:45Lanterns filled with people's wishes.
01:08:49It's very fantastic to see them fly up to the night sky.
01:08:58Next year's 9th birthday,
01:09:00why don't you spend it in Taiwan?
01:09:07It's amazing.
01:09:12In the studio, we have a popular breakfast,
01:09:15a Taiwanese-style rice ball,
01:09:17and soy milk soup.
01:09:20Everyone, please eat.
01:09:22It's very heavy.
01:09:24The rice ball is very heavy.
01:09:26It's amazing.
01:09:32Soy milk soup.
01:09:34Kato-san, how is it?
01:09:35It's delicious.
01:09:36Is it delicious?
01:09:37It's delicious, isn't it?
01:09:39You said you like tofu,
01:09:43so it's really soy milk.
01:09:45You put chili oil on it.
01:09:47It's delicious with vinegar.
01:09:50It's good for breakfast.
01:09:52It's good for breakfast.
01:09:54If you don't eat it in the morning,
01:09:56you'll end up eating rice.
01:09:58It's delicious.
01:10:00You should eat this first.
01:10:02It's good for your body in the morning.
01:10:04It's delicious.
01:10:05It's very heavy.
01:10:07Please try it.
01:10:08It's really heavy.
01:10:10It's heavy.
01:10:12It's delicious.
01:10:14Is the pork delicious?
01:10:16Yes.
01:10:17There's a lot of pork inside.
01:10:19Isn't it a lot?
01:10:21A lot?
01:10:22It's like sakura denbu.
01:10:24There's a lot of denbu.
01:10:26There's a lot of denbu.
01:10:28There's a lot of sweetness.
01:10:30It's delicious.
01:10:32Onida-san, how is it?
01:10:34There's a lot of vegetables inside.
01:10:36It's crispy and delicious.
01:10:38The texture is good.
01:10:40It's like rice cake.
01:10:42It's delicious.
01:10:44If you eat one of these,
01:10:46you won't be hungry until night.
01:10:48It's good for your stomach.
01:10:50It's delicious.
01:10:52This soup is delicious.
01:10:54I'm sorry to eat while talking.
01:10:56This is a live broadcast.
01:10:58What is the special experience of Hinamatsuri?
01:11:00Soy milk is delicious.
01:11:21Once again,
01:11:23we are broadcasting from Hitachi, Oita Prefecture,
01:11:25where the Hinamatsuri is being held.
01:11:27We moved from Yasuke Sushi earlier
01:11:29and came to the city park.
01:11:31I heard that you can experience something here.
01:11:33Good morning.
01:11:35Good morning.
01:11:37I'm Koda from Hitamiraku Hashintai.
01:11:39Nice to meet you.
01:11:41Nice to meet you.
01:11:43What kind of experience can you do here?
01:11:45This is Nagashibina.
01:11:47Nagashibina?
01:11:49Yes.
01:11:51Nagashibina is a custom
01:11:53to throw a doll into the river
01:11:55and pray for a quick recovery.
01:11:57Also, if you make a wish
01:11:59and throw it into the river,
01:12:01it will come true.
01:12:03Today,
01:12:05a lot of local children
01:12:07came here.
01:12:09I want to do this,
01:12:11so I wrote it down.
01:12:13Ta-da!
01:12:15Shin-gan-jo-ju.
01:12:17I wanted to write it in more detail,
01:12:19but this time,
01:12:21I want to throw
01:12:23your wishes into the river.
01:12:25And Koda-san wrote,
01:12:27Ta-da!
01:12:29I wrote,
01:12:31I hope Hita's charm reaches the world.
01:12:33I want both of them to come true.
01:12:35Then,
01:12:37the children are also throwing their wishes into the river.
01:12:39Yes.
01:12:41They are going to get off the boat
01:12:43and throw their wishes into the river.
01:12:45Please throw your wishes into the river.
01:12:47Here?
01:12:49Wow, it looks like it's going to fall.
01:12:53Here?
01:12:55Are you going to drop it?
01:12:57Everyone,
01:12:59please pray
01:13:01for your wishes.
01:13:03Then,
01:13:05let's go.
01:13:07Ohina-sama, I'm sorry.
01:13:09I'm glad.
01:13:11Go, go.
01:13:13It's going to flow like this.
01:13:19Go, go, go.
01:13:21I'm really slow,
01:13:23but I think everyone's wishes
01:13:25are a bit heavy.
01:13:27Who's wish is this?
01:13:29Yes.
01:13:31It's not going at all.
01:13:33Is this Elia-chan's?
01:13:35It's not going at all.
01:13:37It's not going at all.
01:13:39It's too heavy.
01:13:41We're going to have a new event on December 31st,
01:13:43and it'll be held on Monday on Ubiba.
01:13:45Everyone in Hita!
01:13:47Please come to Hita.
01:13:49Everyone,
01:13:51I hope you all get to experience this.
01:13:53Thank you for going today
01:13:55and having such a precious experience.
01:13:57Everyone,
01:13:59please come to Hita.
01:14:01This is a video
01:14:03from Hita City in Oita Prefecture.
01:14:05Everyone, please come to play!
01:14:09I think it was a bad idea to go that way.
01:14:11It's full of feelings.
01:14:13It's nice that the old culture is still there.
01:14:17Once again, Hinamaru Festival is nice.
01:14:19It's nice, isn't it?
01:14:20I felt that way.
01:14:22Now, what's next for Oni-tan?
01:14:24We will tell you about the weather on the weekend.
01:14:32Sunday night is Forest.
01:14:34It's finally the last episode.
01:14:37Why do you look at me like that?
01:14:39There are no lies.
01:14:41People make lies.
01:14:43For whom?
01:14:44For yourself.
01:14:45Forest, the last episode.
01:14:47Thank you very much for today, Kato-san.
01:14:49Thank you very much.
01:14:50Let's take a look at the camera again.
01:14:53I feel like I'm free.
01:14:55I don't need a script next time.
01:14:58Kato-san, please don't use a script next time.
01:15:01Please come again.
01:15:03Sawai Kazuki-kun and Oni-tan will be on YouTube.
01:15:07Last time, I introduced Sawai-san's trip to Taiwan.
01:15:10This time, I'm going to make a food report of Sawai-san's trip to Taiwan.
01:15:17You're going to make a food report?
01:15:19I'm going to make a food report of Sawai-san's trip to Taiwan.
01:15:23Please watch it.
01:15:25Let's go on a nice trip next week.
01:15:28Have a nice weekend.
01:15:33Please subscribe to the channel.