• 13 hours ago
ふくしまバックヤードツアー 2025年2月22日 アクアマリンふくしま ネコママウンテン 福島空港
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TV
Transcript
00:00Fluffy, fluffy, fluffy.
00:03Today, I came to Onahama district.
00:07Wow, the sea is beautiful.
00:10Seafood looks delicious.
00:13I'm so happy.
00:16Huh?
00:17Is that a duck?
00:21Huh?
00:22Or is it a swan?
00:26It's a white bird.
00:28Oh, it's a white bird.
00:31It's a swan.
00:39Wow.
00:40Wow.
00:41Where is this place?
00:42You're right.
00:43I'm glad you asked.
00:46Actually, this is the backyard of Aqua Marine Fukushima.
00:52That's right.
00:53This is the entrance to the backyard of Aqua Marine Fukushima.
00:57Of course, the staff, animals, and aquariums all come out from here.
01:04Wow, here?
01:06Can I see this place in the backyard?
01:09That's right.
01:11Then, let's go on a tour of the backyard of Fukushima.
01:15Wow.
01:17There are many sightseeing spots and huge buildings in the prefecture that everyone has been to.
01:23On the other side, there are many things you've never seen before.
01:28Wow.
01:32In order to protect the safety of visitors and to entertain them,
01:38the staff is sweating day and night.
01:43I was really surprised.
01:46Let's go on a tour of the backyard of Fukushima.
01:54Aqua Marine Fukushima celebrates its 25th anniversary this year.
01:59Ms. Ayano Nishiyama will show us around.
02:05Aqua Marine Fukushima is a aquarium with the theme of the salty sea.
02:09In the prefecture of Fukushima, there is a sea of warm black salt and a sea of cold black salt.
02:17That's the theme of the aquarium.
02:20A sea of salty sea?
02:23What do you mean?
02:27Aqua Marine Fukushima is a theme of the salty sea in the prefecture of Fukushima.
02:32There is a sea of warm black salt and a sea of cold black salt in the prefecture of Fukushima.
02:39In addition, there is a ecosystem of the sea, mountains, and rivers in Fukushima.
02:46Ms. Nishiyama's first destination is the area of the northern sea.
02:52This is a sea of salty sea.
02:57There was a child who was born recently.
03:00Is that so? I feel like I've seen him before.
03:03That's right.
03:05He just debuted in January of this year.
03:09He's a big kid.
03:11In Japan, he lives mainly in Hokkaido.
03:16He loves squids and octopuses, so he can swim and catch them quickly.
03:21He is a one-year-old boy.
03:24He's young, but his beard is white.
03:29He's cute.
03:32He's still young.
03:34He's cute.
03:35He looks like a baby.
03:38Who are you?
03:39He's cute.
03:41He's cute.
03:43He's cute.
03:44He's cute.
03:45He's cute.
03:47His hands are sparkling.
03:49I'm sorry.
03:50Can't you hear his voice?
03:52Is someone playing SE?
03:56He cries like a lion.
04:00Who is he?
04:02He's big.
04:04He's big.
04:05He's big.
04:07He's big.
04:08He's big.
04:09He's big.
04:10He's big.
04:12He's big.
04:15He's a big monster.
04:19He's over 3 meters tall.
04:23He's called the Gang of the Sea because he eats fish caught by fishermen.
04:31Mochu is angry.
04:33He's angry.
04:34He's angry.
04:35He wants us to show him the story.
04:37Kajitani Anna suddenly goes crazy.
04:42Todo-chan festival.
04:44Todo-chan festival.
04:45Todo-chan festival.
04:51The three of them are going to dance to cheer Todo-chan up.
04:56Here we go.
04:57Bread, bread, bread.
04:59Bread, bread, bread.
05:01Todo-chan festival.
05:05Bread, bread, bread.
05:07Bread, bread, bread.
05:10Delicious food is served.
05:15Bread, bread, bread.
05:18Mochu World is open.
05:21How will Todo-chan react?
05:24How will Todo-chan react?
05:28He's happy.
05:30He's happy.
05:33You can see almost 360 degrees.
05:35You can't see the other side.
05:39Let's take a look at the other side.
05:42It's time to have lunch with the Sea Gang.
05:48Nice to meet you.
05:49Nice to meet you.
05:50Nice to meet you.
05:51Tomihara Seiichi is in charge of the Kaiju area.
05:55Nice to meet you.
05:59This is the back side of the Kaiju area.
06:02This is the back side of the Kaiju area.
06:03This is the back side of the Kaiju area.
06:05I'd like you to feed Todo here.
06:11He feeds two times a day.
06:13Lai-kun is hungry.
06:19What is he eating?
06:22This is it.
06:25It's a whole fish.
06:27That's a lot.
06:28This is for Lai-kun.
06:31This is for Lai-kun.
06:32This is for Lai-kun.
06:33He eats this much for one meal?
06:35He eats this much for one meal?
06:36This is for one meal.
06:37This is for one meal.
06:38This is for one meal.
06:41That's a lot.
06:42This is big.
06:44Shiratori-san will feed him.
06:49Can Lai-kun eat?
06:55That's great.
07:03Go for it!
07:05Thank you very much.
07:06Lai-kun is cute.
07:09It's good! It's good!
07:11It's coming! It's coming!
07:13There's still more!
07:15The ones who give up are the Hokke and Tara.
07:17They catch it and swallow it whole.
07:22Oh no, it's like a bubble.
07:25Bye bye!
07:27They're all focused.
07:29They ate 13kg of food in just 7 minutes.
07:33As expected of the sea gang.
07:39Next, we came to one of the highlights of Aquamarine Fukushima.
07:44The giant saltwater aquarium.
07:48In the black saltwater aquarium, there are bonito, sardines, and tuna.
07:55In the white saltwater aquarium, there are sake and hoya.
08:04Let's take a look at the back of the aquarium.
08:07This is the giant saltwater aquarium where the fish are grilled.
08:14Where did they go first?
08:19I smell something fresh.
08:24It smells like fish.
08:27This is the kitchen where they cook the fish.
08:30They're going to prepare the fish for the giant saltwater aquarium.
08:35This is the kibinago.
08:38It's delicious.
08:43There are a lot of sardines in the black saltwater aquarium.
08:46We're going to use them for the sardines.
08:51They cut the fish into pieces that are easy to eat and are ready.
08:55This is the elevator.
08:59It's huge!
09:01It's a huge elevator!
09:04This elevator is not only for people, but also for fish and other mammals.
09:14How is the giant saltwater aquarium fed?
09:19This is the upper part of the black saltwater aquarium.
09:24This is the old time.
09:26It's scary!
09:28What is the surprising sight in front of them?
09:34Giant saltwater aquarium
09:45This is the giant saltwater aquarium.
09:51How is the giant saltwater aquarium fed?
09:55This is the upper part of the black saltwater aquarium.
10:00This is the old time.
10:02It's scary!
10:04The giant saltwater aquarium is fed in the middle of the aquarium.
10:08Where are you going?
10:10He's a junior high school student.
10:12Let's play rock-paper-scissors.
10:14Please go.
10:17The junior high school student is going to experience the giant saltwater aquarium.
10:22It's about 50 centimeters wide.
10:24Are you okay?
10:26I'm very scared.
10:29The giant saltwater aquarium is shaking in the wind.
10:32I'm very scared.
10:34The giant saltwater aquarium is a popular program.
10:38It introduces the characteristics of the animals and the types of food.
10:43He is a junior high school student.
10:48Thank you very much.
10:51We are going to eat the giant saltwater aquarium today.
10:58Let's eat the giant saltwater aquarium together.
11:06Did I raise it too gently?
11:09Wow!
11:12Wow!
11:15The fish are looking down at the giant saltwater aquarium.
11:20The fish are very happy.
11:23The giant saltwater aquarium has a strange request.
11:29Let's say,
11:33Wow! Wow! Wow! Wow!
11:37Yes.
11:39Do you understand?
11:41Let's say, Wow! Wow! Wow! Wow!
11:45Yes.
11:48Yay! Yay! Yay! Yay!
11:51Wow! Wow! Wow! Wow!
11:54Yay! Yay! Yay! Yay!
11:57Wow! Wow! Wow! Wow!
12:00Everyone is very energetic.
12:03It's interesting to see the movement of the fish.
12:10The call-and-response program was successful.
12:16How was it?
12:18The view from the top was amazing.
12:22The fish were jumping around.
12:25They were jumping around.
12:26Yes.
12:27They were jumping around.
12:28They were jumping around.
12:30And then,
12:33It's a hand-washing machine.
12:35It's true.
12:37The giant saltwater aquarium is being hand-washed.
12:41Every day, the three keepers take turns
12:44to clean the aquarium for about three hours.
12:48Look at the garbage over there.
12:50It's true.
12:51It's getting cleaner.
12:54We clean the aquarium every day.
12:58Every day.
13:00It's a seed.
13:05We're in the middle of Aquamarine Fukushima.
13:08Let's take a look at the other popular spots.
13:13First, let's go to this one.
13:20Nekoma Mountain, the largest ski resort in Japan, is located in Bandai Town.
13:26Two ski resorts were combined last year.
13:29There are more than 30 unique courses.
13:32The super-large ski resort is very popular.
13:35There are 33 courses.
13:37It's well-accessible from the capital.
13:39About 230,000 people visit the resort every year.
13:44How is the quality of the snow?
13:46It's very slippery.
13:48I think it's good.
13:49I'm glad.
13:50I thought I'd come here again.
13:53It's a fun and comfortable ski resort for both beginners and advanced skiers.
13:59It's supported by about 350 staff members.
14:05Let's take a look at the back of the resort.
14:12First, let's meet a specialist who makes attractions of the world standard.
14:17Mr. Takeji Kazama, a veteran staff member with more than 30 years of experience.
14:25He's handling the snow like he's handling a hand.
14:28He's a skier.
14:32I'm in charge of the landing after the skier has skied.
14:41I'm in charge of the landing.
14:44I'm in charge of the landing for tomorrow's guests.
14:49He's doing it every day.
14:52However, after a lot of people have skied, as you can see, it's bumpy.
14:58That's right.
15:00It's a little slippery.
15:02If you leave it as it is, there will be a risk of falling.
15:06Therefore, the maintenance of the ski resort is done three times a day at midnight, noon, and evening.
15:12He's doing it.
15:17The front blade is used to collect snow and scrape it.
15:21He's scraping it.
15:24He's scraping the snow with the groomer in the back.
15:32It's very beautiful.
15:34Then, as you can see, the bumpy snow is flattened.
15:43In order to repeat this, you have to go back and forth on one course.
15:53What is he careful about in order to do a good job?
15:58I try not to force the machine.
16:00If I force it, the machine will break down and I can't provide it to the guests.
16:16It usually takes about an hour to two hours to repair one course.
16:23On many days, he is in charge of six courses by himself.
16:30This is not the only role of Kazama.
16:34That is...
16:36He is making a jump board for snowboarders and skiers.
16:46Nekoma Mountain meets the standards of the international competition.
16:50Miyabi Onitsuka, who participated in the Olympic Games twice in a row in winter, is also a top athlete.
17:00How is it made?
17:04First, he collects the snow and makes a prototype of the jump board.
17:12Then, he shapes it while moving the handle in detail with a single-handed skill acquired over 30 years of experience.
17:22And there is something Kazama always does.
17:26This is what I made by myself.
17:31He says that if he doesn't accept the jump board he made, he won't be able to complete it.
17:39Kazama is making a jump board over and over again.
17:47But...
17:57He has changed direction and moved away from the jump board.
18:03I heard that he won't make a jump board today.
18:09Then, here is the question.
18:12Why did Kazama stop making a jump board?
18:17Kazama said that he couldn't accept the jump board if he didn't make it himself.
18:22He said that he couldn't accept the jump board if he didn't make it himself.
18:28But he forgot to make a jump board.
18:32He went to take a bath.
18:35I think it's hard to take a bath.
18:38I think so, too.
18:39He also had a tablet.
18:42He also thinks about the snow.
18:45He came to his waist and made a jump board.
18:49What is the answer?
18:52Why did Kazama stop making a jump board?
18:56Kazama suddenly stopped making a jump board.
18:59What is the reason?
19:02The answer is...
19:05The snow has changed.
19:07The snow sticks to the board.
19:10Then, I can't make a jump board as I want.
19:18On this day, the snow was warm and hard to solidify.
19:22So, Kazama decided that it was a big burden for the climber and gave up.
19:28By the way, if the snow quality is good,
19:31he can make a jump board by walking around the snowy mountain.
19:36It's beautiful.
19:40It's beautiful.
19:41What about the snowboard half pipe?
19:44How can he make it? It looks difficult.
19:46He uses a snowblower called a half pipe designer to shape the snow.
19:51It's amazing.
19:54The most important thing is to enjoy the day.
19:57I think it's good for me.
20:03Next, the patrol team protects the safety of the snowboard.
20:12Good morning.
20:13It's early.
20:16The patrol team of Nekoma Mountain is about 15 people.
20:20It's a management team of senior skiers.
20:23It's cool.
20:32After the morning meeting, they go to their own places.
20:37First of all, they check the course thoroughly to see if there are any traps or dangerous places.
20:45And it's the patrol team's job to make a safe snowboard.
20:53How is the work going?
20:55It's the patrol team's job to make a safe snowboard.
21:00How is the work going?
21:02Now, we put a net to secure the safety of the snowboard.
21:17Do you do it every day?
21:19Yes, every day.
21:21It's important to secure the safety of the snowboard, so we do it every day.
21:27They put a net on the snowboard every morning to make it a safe course for children.
21:36In addition, it's the patrol team's job to put a mat on the snowboard to reduce the degree of injury caused by collisions.
21:45Still, Nekoma Mountain has injured people every day.
21:51What does the patrol team have to carry in case of emergency?
22:00There are two blankets.
22:02Two blankets and a shield to secure the snowboard.
22:11They secure the snowboard.
22:14What do you use this bag for?
22:18This bag is used to protect the injured people from the cold.
22:27And this is a protective equipment for the injured people.
22:34What kind of injuries do you have?
22:37I have a lot of injuries on my arms and shoulders.
22:46There are a lot of people who get injured on their arms, so I have a lot of injuries on my forearms and shoulders.
22:59At around 2 p.m., a snowmobile came to the rescue while siren was sounded.
23:06Behind the team, a woman was dragging her legs.
23:12Oh, it's coming.
23:17I got a bruise on my shin.
23:24The woman fell down while skiing.
23:28She injured her knee.
23:31Did you hear a click?
23:33I didn't hear a sound.
23:34Was it breathing?
23:35Yes, it was breathing.
23:37I think it was a human body injury.
23:40As an emergency treatment, she put a bandage on her knee and healed the pain.
23:47The woman was later examined at the hospital.
23:55Next is the man with five faces.
24:02Today is a good day, so let's do a curving lesson where you can do a little curving.
24:08And I think it would be nice if you could practice falling at a flat place.
24:14This man who drives a snowmobile.
24:17Mr. Daiki Hirata, who has been in the military for 6 years.
24:21What does it mean to be a man with five faces?
24:26What does it mean to be a man with five faces?
24:32The first job of the day is to be a snowboard instructor.
24:38This woman has been snowboarding for 4 years.
24:43She wants to be good at basic movements, such as a curving turn.
24:49I didn't know you were going to ask me to do that.
24:55She couldn't keep her balance and fell.
25:00You have to bend your back.
25:02If you do that, you'll hit the ground.
25:04You have to use your heels.
25:06If you use your heels, you'll hit the ground.
25:09You have to use your heels.
25:11Yes, yes, yes.
25:13Mr. Hirata taught her how to keep her balance.
25:17After practicing for about an hour,
25:22she was able to make a good turn.
25:34This is how the two-hour lesson ended.
25:38Next, Mr. Hirata went to...
25:43...the Bandai Hot Spring Hotel next to Nekoma Mountain.
25:48What is he going to do here?
25:54He's going to clean the guest room.
25:57He's as skilled as he is in snowboarding.
26:02I'm surprised that a snowboard instructor cleans the guest room.
26:09I'm surprised that a snowboard instructor cleans the guest room.
26:16The Bandai Hot Spring Hotel has a check-out schedule at 2 p.m.
26:21because they want to have a lot of guests in the winter.
26:27The check-in is at 4 p.m., so they have to finish cleaning...
26:31...149 rooms in the guest room in about two hours.
26:37That's why they have about 50 skilled staff members.
26:43It takes only 15 minutes to make a bed in one room.
26:51We only have two hours, right?
26:53That's right.
26:54I want to speed up so that I don't have to wait.
26:57I want to be able to make a bed.
27:01Here's the question.
27:03Here's the question.
27:05What did Mr. Hirata, who has five faces, do after this?
27:11He comes to the party at 8 p.m.
27:15and does the dishes.
27:17He does both.
27:18He does both.
27:19Maybe he does gardening.
27:22He can do gardening, too.
27:25He separates the egg yolk from the egg white.
27:33Oh!
27:35The answer is...
27:36What?
27:46What?
27:47Hold on.
27:51He does the refills and cleaning for the buffet at the hotel restaurant.
27:55He does the dishes.
27:59He continues to do the dishes in the guest room of the hotel.
28:02This is the third workplace of the day.
28:08This restaurant offers a variety of local dishes,
28:12including the famous Uchitate soba.
28:16This is a traditional dish called Okozuyu.
28:18I want to eat it.
28:24The buffet has started.
28:26Mr. Hirata always checks the condition of the dishes.
28:32When the dishes are about to run out,
28:37he works with the kitchen to replenish the dishes.
28:42If the dishes spill from the plate and get dirty,
28:46he cleans them up.
28:49Mr. Hirata is also in charge of the reception of the ski class
28:53and the hospitality of the restaurant.
28:57Why does he do so much work by himself?
29:02This is a unique way of working at Hoshino Resort,
29:07which runs Nekoma Mountain and Bandai Hot Spring Hotel.
29:12In order to make Hoshino Resort an organization that does not lose to the lack of people,
29:16Mr. Hirata trains people who can do multiple tasks
29:19in the ski class and in the hotel by himself.
29:25I'm happy to be involved with various customers
29:29throughout the day.
29:32I want Mr. Ohtani to see this.
29:38Mr. Ohtani?
29:40I want Mr. Ohtani to see this, too.
29:42There's a Go-to-ryu.
29:44That's right.
29:46When I was a kid,
29:48I got hit by a person when I skated.
29:51At that time, I was helped by a rescue worker.
29:55Now I remember that.
29:57I'm grateful that there are people like that.
29:59I'm grateful that I can avoid trouble.
30:03Next, let's visit a huge facility that Ultraman visits.
30:14This is Fukushima Airport, the gateway to the sky in Fukushima Prefecture.
30:19The airport is full of Ultraman
30:22because it is located in Tsukagawa City,
30:25the hometown of Tamakawa Village and Tokusatsu God Tsuburaya Eiji.
30:30The main routes are Osaka, Hokkaido, and Taiwan.
30:35About 200,000 people use it every year.
30:41What is going on behind the airport
30:44to provide a comfortable travel in the sky?
30:48Let's take a look.
30:52It is essential for a comfortable travel in the sky.
30:55It is called ground handling, which is essential for the back side of the airport.
31:00They provide various supports to make airplanes land and land on time.
31:08When it takes about an hour to land,
31:11the staff who hold a long iron rod
31:14need to operate the airplane.
31:18The staff who hold a long iron rod
31:22need to operate the airplane.
31:28Here is the question.
31:30What is this rod used for?
31:35If you remove the lock of the airplane,
31:38can you pull it with six people?
31:43It seems possible.
31:46In fact, we get energy from apple juice in the sky.
31:52The airplane doesn't get energy because it doesn't drink apple juice.
31:58It's orange juice.
32:00If you drink orange juice,
32:03the airplane will get energy from orange juice.
32:14The answer is...
32:19We can't operate the airplane when we take off.
32:25This rod is used to push the airplane up to the ground.
32:33The airplane doesn't back up,
32:37so they use a towing tractor to push the airplane to the runway.
32:44At this time, the long rod is used to connect the airplane and the tractor.
32:52After the connection, they check the safety.
32:56When the passengers board the airplane and get ready to take off,
33:14a huge airplane starts to move.
33:21The airplane starts to move.
33:34The airplane arrives at the runway.
33:37The airplane flies to the destination.
33:41The airplane arrives at the destination.
33:48There are other tasks for the ground handling.
34:02The passengers load the luggage on the airplane.
34:08After the check, the luggage goes to the backyard.
34:19The ground handling staff loads the luggage on the truck and carries it to the airplane.
34:26The airplane automatically starts to move.
34:35At this time, the airplane is preparing to load the luggage.
34:39The luggage is fixed with a stopper and a cover so that it doesn't move.
34:46After checking that there is no problem, the luggage is loaded.
34:57In order not to disturb the operation of the airplane,
35:00the luggage is loaded carefully while in a hurry.
35:09Finally, the work is completed by putting a net on it.
35:26The luggage is loaded carefully one by one.
35:31In addition, the airplane is guided.
35:36In addition, the work of ground handling such as checking that there is no foreign object in the runway is carried out.
35:43In addition, the work of ground handling such as checking that there is no foreign object in the runway is carried out.
35:53They are the people who have the power under the circle of the airport and are indispensable for a comfortable flight.
36:01I was happy to see the destination of the luggage.
36:04I was curious about what Mr. Mochizuki was doing in the business.
36:09Mr. Mochizuki always handles large luggage by hand.
36:14I was relieved to see Mr. Mochizuki handling the luggage carefully.
36:29Next, a fish that can only be seen here at the World Aquarium will appear.
36:35The surprising breeding ground is Nodakimi.
36:38It's a Suzuka circuit!
36:41Isn't it F1 racer?
36:46What is the fish that Aquamarine Fukushima successfully exhibited for the first time in the world?
36:53Is it still a baby?
36:55Yes, it's been about four months since it was born.
36:59I've never seen this state before.
37:02Aquamarine Fukushima with the theme of the salty sea.
37:05It has been the only aquarium in the world since 2000.
37:15Let's talk to Mr. Shinya Yamauchi, who is in charge of Sanma.
37:21Is it difficult?
37:22Yes, the skin is easy to damage and the scales are easy to peel off.
37:27For example, if you take it with a net, it will die in a few days.
37:32It is extremely difficult to bring it back to the aquarium while it is alive from the sea.
37:38Why was it the only one in the world that could be exhibited?
37:43Let's take a look at the back of it.
37:48The secret base that succeeded in the first ever exhibition of Sanma.
37:54This building in the base is the Aquatic Biological Preservation Center.
38:03Here is the secret base that succeeded in the first ever exhibition of Sanma.
38:09Here it is.
38:11It's so small!
38:13It's so small!
38:16This is a baby born from a rockfish.
38:20It's a baby from a rockfish!
38:25Yes, the Aquamarine Fukushima succeeded in breeding Sanma,
38:30and the first ever exhibition of Sanma was held.
38:35What is the meaning of this round shape?
38:40When there is a corner, Sanma will get close to it.
38:44We use this round shape aquarium so that Sanma can move around without a corner.
38:53In addition, we use the crystal that gathers in the light
38:57to put a light so that the Sanma and the plankton of the fish gather in the middle.
39:04And here!
39:07How many children does Sanma have?
39:08Please tell me.
39:10Five, seven, five, six.
39:14Three.
39:16It seems that Sanma will breed with three children.
39:20Five, seven, five, six.
39:23It's like a baby.
39:26Yes, it is for the sake of Sanma's growth.
39:30Then I'll start.
39:32Itoshiya
39:36Oyogi
39:38Oyogeyo
39:40Sanma-san
39:53Behind it is the aquarium of Sanma, which was born a month ago.
39:58Here, Sanma is raised while paying attention to food and water temperature for a month or two.
40:06Of course, Sanma is like this in the sea.
40:10Sanma can be eaten, can't it?
40:13That's right.
40:15However, there is a secret to this metabolism.
40:19The back is not blue.
40:22If you look at the sea bird from above,
40:25the sea is not blue.
40:26It's a color that assimilates to the blue.
40:29The belly is silver.
40:31For fish that look from below,
40:34it's hard to see because it's assimilated to the sun.
40:39It's a color like that.
40:42Amazing.
40:45And here is the aquarium of Sanma before his debut.
40:49It is said that there are cases where Sanma's growth is less than 50%.
40:54It's Suzuka Circuit.
40:57Isn't it F1 racer?
41:00Isn't it amazing?
41:02Everyone is swimming around.
41:04If you look at the process of growth, there are things that come closer.
41:09Sanma is popular as a taste of autumn.
41:12However, in recent years, the amount of fish has decreased and the price has risen.
41:16Therefore, from 2022, Aquamarine Fukushima will start research on the cultivation of Sanma with an external research institution.
41:28We are also researching things related to our dining table.
41:34Next, we came to the exhibition corner of the deep sea fish.
41:40There is a rare fish of the world's first exhibition.
41:44There is a rare fish of the world's first exhibition.
42:00Next, we came to the area of unique creatures of the northern sea.
42:08There are a lot of fish that I see for the first time.
42:12It's cold, so there are a lot of fish that don't move.
42:18There are about 70 species of fish such as rare deep sea fish on display here.
42:26It says it's rare, but it's a maximum of 5.
42:29It's a maximum of 5.
42:31It's super rare.
42:33I've never seen this before.
42:35It's cute. It's translucent.
42:37It's transparent.
42:39This is a friend of a carnivore called Oguchiboya.
42:44It opens its mouth wide to catch food.
42:48This is a particularly rare deep sea fish.
42:53It's on display here.
42:55It's a deep sea fish called Hokake Kourikajika.
42:58This is a new species of fish that was exhibited for the first time in the world.
43:03For the first time in the world.
43:04For the first time in the world.
43:06Hokake Kourikajika, which was announced as a new species in 2022.
43:12It is said that the dorsal fin is named after the shape of the stern of a ship.
43:20It is said that it was handed over to the fishermen in Hokkaido when they were netting the fish.
43:28Deep sea fish are said to be difficult to raise.
43:33What's going on behind the scenes?
43:37Let's take a look.
43:41To protect extremely rare deep sea fish.
43:44Handmade work tools.
43:48Koji Matsuzaki is in charge of deep sea fish.
43:51Koji Matsuzaki.
43:57It is also difficult to feed deep sea fish that have different shapes and shapes.
44:03So he makes his own feeding tools.
44:07This kind of thing.
44:11It's called a rescue rod.
44:14There are some places where it doesn't reach.
44:17I use this to feed.
44:19It's a long version of that.
44:22It's long.
44:24I use this long one.
44:26Let's feed the deep sea fish.
44:30First of all, konnyaku.
44:33It is said that the long dorsal fin is named after the shape of the stern of a ship.
44:41The challenger is Mr. Mochu.
44:45Mr. Mochu.
44:49Mr. Mochu.
44:51I think it's good.
44:53It's time for shrimp.
44:56Here we go.
44:58Here we go.
45:03He failed to catch fish without being able to feed them.
45:09By the way, when professional Mr. Matsuzaki does it, as you can see.
45:15As expected.
45:26Next, Mr. Shiratori will challenge.
45:29He will feed wolffish.
45:32They live in a shallow area 100 meters deep from Ibaraki prefecture to Hokkaido.
45:38Wolffish is an important fish in foreign countries.
45:42It is said that it is delicious because it has no peculiarity.
45:45Please say ah.
45:49Wolffish.
45:51Wolffish.
45:52Come on, eat.
45:53Ah, mama.
45:54Mama, mama.
45:55Mama, ah.
45:57He succeeded.
45:58He succeeded.
45:59He succeeded.
46:00He succeeded.
46:01He succeeded.
46:02He succeeded.
46:03He succeeded.
46:04He succeeded.
46:05He succeeded.
46:06He succeeded.
46:07Mr. Shiratori succeeded.
46:12How was the backyard tour looking at the popular spots and huge facilities in the prefecture?
46:20I was able to see the face of a fish that I usually can't see.
46:25I was able to see the baby.
46:27I was able to see the face of a sea creature.
46:30I was able to see the face of a sea creature when it was working.
46:34It was a lot of fun.
46:36I became a big fan of this aquamarine.
46:39The first purple dragon fish that came out.
46:43I got this under the pillow.
46:48Can I see this continuation in my dream?
46:52No.
46:54Fukushima Backyard Tour.
46:57If you want to see it again, please watch it on TVer.
47:03It's useless.

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