Category
📺
TVTranscript
00:00:00On the 25th, the Casual 2-hour Special will be held in Tokyo, Osaka, Okinawa, and Aomori.
00:00:15It will be a great winter research special.
00:00:20This winter will continue with the effects of the summer heat.
00:00:27In order to overcome such a winter, the people of all over the country are conducting a large-scale research on how to save money.
00:00:35It's similar to meat.
00:00:38The pork itself is seasoned, so you don't have to season it too much.
00:00:44It's udon gyoza.
00:00:46Udon gyoza?
00:00:47Don't you know?
00:00:48It's really good.
00:00:50The taste is gyoza.
00:00:52It's delicious.
00:00:54I put cucumbers in the shochu, mixed it, drank it, and made it into a melon sour.
00:00:59Did you do that?
00:01:01Yes, I did.
00:01:04In addition, Muro Tsuyoshi is participating.
00:01:08The 100-yen shop Seria's latest saving goods ranking is...
00:01:13This is really good.
00:01:16This is really good.
00:01:18This is it.
00:01:19Here's a hint.
00:01:21What is it?
00:01:23It's like that.
00:01:25It's a national winter research special.
00:01:28A mysterious super-cheap supermarket suddenly appeared in the northeastern region.
00:01:33The Asagaya sisters are invading.
00:01:35What is it?
00:01:41I'm going to investigate the mystery of the super-cheap supermarket.
00:01:46In addition...
00:01:48Oh, my God.
00:01:52It's done.
00:01:58It's the best.
00:01:59It looks delicious.
00:02:01It looks delicious.
00:02:02Asuka Wada uses a whole piece of seasonal radish.
00:02:10It's delicious. What is this?
00:02:12It's done when you cut the laver.
00:02:15That's fast.
00:02:17The super-cheap recipe of GYARUSONE.
00:02:22Kajiyaro's special saving technique.
00:02:29The thick-fried octopus is done.
00:02:31That's amazing.
00:02:33It's really good.
00:02:35It's a sea octopus.
00:02:37First of all...
00:02:38That's a lot.
00:02:40How many bags did you buy?
00:02:42I bought 10 bags of bean sprouts.
00:02:44That's a lot.
00:02:46It's 1 kg.
00:02:481 kg?
00:02:50I run a Chinese restaurant.
00:02:53That's a lot of money.
00:02:55Did you buy it in a box?
00:02:56That's right.
00:02:57It's cheap.
00:02:58Is it cheap?
00:02:59How much is it?
00:03:00It's 10 yen.
00:03:02It's 120 yen in a box.
00:03:05120 yen for this?
00:03:07I don't think it's a mistake.
00:03:08It's not a mistake.
00:03:11A group of people who buy cheap ingredients.
00:03:17A mysterious supermarket appeared in Gunma Prefecture.
00:03:22There are more than 50 people in line before opening.
00:03:27There is also a supermarket that sells vegetables for more than 1,000 yen per cabbage.
00:03:35It's 215 yen per cabbage.
00:03:39It's 193 yen for three eggplants.
00:03:45Why can it be so cheap?
00:03:50Behind the scenes.
00:03:52That huge supermarket, which is now attracting attention in Tokyo, is in trouble.
00:04:00I went to find out the mystery.
00:04:04There it is.
00:04:09Super Special Spy.
00:04:12Shima Asagaya.
00:04:15The color of your coat.
00:04:17Did you buy it at a supermarket?
00:04:21To these two people.
00:04:22This mission.
00:04:24A mysterious supermarket in Gunma Prefecture suddenly appeared in the northeastern super market.
00:04:34I can't believe it.
00:04:37Boss, you're a bad person.
00:04:40Who?
00:04:41Boss?
00:04:42Are you going to be like that this time?
00:04:44I think so.
00:04:46Comedians are temporary.
00:04:49The main job is to solve the mystery of this supermarket.
00:04:54I'm a spy.
00:04:56We are spies.
00:04:58That's right.
00:05:01Boss, it's here.
00:05:02What is it?
00:05:03Isn't it here?
00:05:04It's here.
00:05:05Kurube.
00:05:06Kurube?
00:05:07I know it's Kurube.
00:05:10Kurube?
00:05:12It's lined up.
00:05:13It's true.
00:05:14It's fast.
00:05:15It's true.
00:05:16It's amazing.
00:05:17This supermarket is still in Gunma Prefecture.
00:05:22However, on holidays, more than 50 people line up.
00:05:28It's open.
00:05:29It's open.
00:05:30It's open.
00:05:31It's open.
00:05:32It's open.
00:05:33It's open.
00:05:34It's my first time.
00:05:36There are many carts.
00:05:39There are many carts.
00:05:42I've never seen a cart like this.
00:05:46Yes.
00:05:48This is broccoli.
00:05:50This is good.
00:05:51Is it 138 yen?
00:05:54Meat and vegetables are cheap.
00:05:58Why is that?
00:06:01I don't know.
00:06:03Is it a joke?
00:06:05Is it a joke?
00:06:07This is the most expensive specialty in Japan.
00:06:11This is delicious.
00:06:12This is delicious.
00:06:15This is the most expensive specialty in Japan.
00:06:19This is the most expensive specialty in Japan.
00:06:23Big Camera New Life Support Sale
00:06:26The refrigerator washing machine set is 49,800 yen.
00:06:29The potentiometer set is 65,800 yen.
00:06:32The computer set is 69,800 yen.
00:06:34In addition, 10% point service.
00:06:37There are a lot of new life sets to choose from.
00:06:40Safe delivery installation service.
00:06:42Internet, smartphone payment plan.
00:06:45Please leave everything to us.
00:06:46Shop and Internet. New life support sale.
00:06:49Big Camera New Life Support Sale
00:06:52How do you feel about playing the spider game?
00:06:54It's fun to read books.
00:06:56Calculation is getting faster.
00:06:59I can hear English.
00:07:01I'm looking forward to everyone's future.
00:07:03Today's problem, spider.
00:07:05The deadline is approaching.
00:07:08I thought all mayonnaise was the same.
00:07:14It's completely different.
00:07:16Fresh egg mayonnaise in 3 days.
00:07:19Pure select.
00:07:23Sunny Soppo fire insurance.
00:07:25It's cheap and helpful.
00:07:27Is the warranty okay?
00:07:29It's okay.
00:07:30You can choose the necessary warranty in case of various damage.
00:07:33In other words, it's cheap and safe.
00:07:36Sunny Soppo fire insurance.
00:07:38ABC Mart.
00:07:39Calculated inventory sales.
00:07:41Adidas.
00:07:42Nike.
00:07:43Popular brand sneakers.
00:07:45Men's.
00:07:46Ladies.
00:07:47Kids.
00:07:48Half price.
00:07:49Calculated inventory sales.
00:07:51ABC Mart.
00:07:52Hamazushi.
00:07:53Nodoguro is a high-class fish called white toro.
00:07:56It's even more fragrant when it's grilled.
00:07:58It's elegant.
00:07:59It's sweet.
00:08:00I didn't hear that.
00:08:01Please, teacher.
00:08:02It's sweet.
00:08:03Grilled Nodoguro.
00:08:04100 yen.
00:08:05Hamazushi.
00:08:06Hamazushi.
00:08:19Ryuga Gotoku 8 Gaiden.
00:08:20Pirates in Hawaii.
00:08:37I want to eat as an athlete.
00:08:40I'm a university student.
00:08:44I want to be a boat racer.
00:08:46I'll study and race.
00:08:47I'll do my best.
00:08:48I can challenge from inexperience.
00:08:50I'm looking for a boat racer.
00:09:06I'm a boat racer.
00:09:12Send your schedule to Jin.
00:09:23It's a big hit.
00:09:25It's the era of the North Kanto Super Sengoku.
00:09:29I didn't know that.
00:09:30Many supermarkets are trying to compete with Tokyo.
00:09:37For example.
00:09:45It's so cheap that it's crowded in the store every day.
00:09:50Itanje in Saitama.
00:09:52Super Marusan.
00:09:55I've been eating this for years.
00:09:57It's been a year since I ate it.
00:10:01It's been a long time since I ate it.
00:10:03It's very cheap and delicious.
00:10:07Ibaraki beef ginger.
00:10:09Japanese beef tongue.
00:10:11And.
00:10:13It's written here.
00:10:14This is the best part of the lunch box.
00:10:16There are a lot of ingredients.
00:10:20This is the 12th consecutive winner of the lunch box.
00:10:24Saitama's largest supermarket.
00:10:27It's the largest supermarket in the world.
00:10:31Two years ago.
00:10:33A mysterious supermarket appeared in Gunma.
00:10:35It's a supermarket that sells a lot.
00:10:39It's.
00:10:41It's a supermarket that's too cheap and suspicious.
00:10:44It's called Kuru.
00:10:46Why is it so cheap?
00:10:49Behind the scenes.
00:10:50I went to Tokyo.
00:10:52That huge supermarket is attracting attention.
00:10:58This time.
00:10:59I'm going to compare the supermarkets in the north of Japan.
00:11:06Kuru.
00:11:08Are you doing something suspicious?
00:11:11I'll start with the vegetables.
00:11:17Until now.
00:11:19Speaking of the vegetable corner of the northeastern supermarket.
00:11:22There are many stores that have come up with various ideas.
00:11:27For example.
00:11:28Saitama's vegetable department store.
00:11:29Shinsen Ichiba.
00:11:33There is an event like this.
00:11:39Excuse me.
00:11:40Onions.
00:11:41Onions are free.
00:11:43That's right.
00:11:45It's about 200 yen for three onions.
00:11:49This supermarket is 216 yen no matter how many onions you put in.
00:11:54How many onions did you put in?
00:11:5717 onions.
00:12:01How about this?
00:12:03Is this okay?
00:12:0416.
00:12:0617.
00:12:08I repainted it.
00:12:10ERIKO has set a new record for the store.
00:12:15What kind of secret is there in KURUBE's vegetable corner?
00:12:24Ginger.
00:12:26Are you cutting it for 100 yen?
00:12:28Is it this big?
00:12:30This is big.
00:12:32There is no ginger.
00:12:34This is the best.
00:12:36Thank you very much.
00:12:39AOI.
00:12:41There is no ginger.
00:12:43Is this a joke?
00:12:45Is this a joke?
00:12:47Thank you very much.
00:12:49I'm sorry.
00:12:51TOZUKA is slim.
00:12:53He eats broccoli and avocados.
00:12:57He eats healthy food.
00:12:59TOZUKA is like a stick.
00:13:02He is slim.
00:13:04He is like a stick.
00:13:05He is like a stick.
00:13:08This is a lot of food.
00:13:10How many bags of bean sprouts did you buy?
00:13:12I bought 10 bags of bean sprouts.
00:13:14You bought a lot.
00:13:16This is 1 kg.
00:13:20I run a Chinese restaurant.
00:13:22I will help you.
00:13:26This is broccoli.
00:13:28This is good.
00:13:30This is 138 yen.
00:13:32This is about 250 yen.
00:13:35Did you buy this in a box?
00:13:37That's right.
00:13:38This is cheap.
00:13:40How much is this?
00:13:41This is 10 yen.
00:13:43This is 120 yen in a box.
00:13:46This is 120 yen in a box.
00:13:48This is definitely cheap.
00:13:50This is definitely cheap.
00:13:53This is too cheap and suspicious.
00:13:56What is Kurube hiding?
00:14:01This is an illustration of a rainbow.
00:14:05This is a rainbow price.
00:14:07This is a rainbow price.
00:14:09This is 200 yen.
00:14:11This is cheap.
00:14:13This is 300 yen.
00:14:16This is 159 yen.
00:14:20What is this?
00:14:22This is a waterless curry.
00:14:24This is a curry made with only vegetables.
00:14:29This is a curry with water.
00:14:32This is much cheaper than ordinary curry.
00:14:36This is cheap.
00:14:38Wait a minute.
00:14:39This is cheap.
00:14:40This is cabbage.
00:14:43This is a cabbage.
00:14:45This is 190 yen.
00:14:48This is expensive.
00:14:52This is 900 yen.
00:14:54This is cheap.
00:14:57This is heavy.
00:15:00This is like a baby.
00:15:03This is as heavy as a child.
00:15:06This is a little bigger.
00:15:08This is a baby.
00:15:10This is a baby.
00:15:12This is a baby.
00:15:15I have a question.
00:15:19To buy vegetables as cheap as KURUBE, you need a large distribution system like other rival stores.
00:15:30How is KURUBE, which has only two stores, realized?
00:15:37The supermarkets in Gunma are BELK and TORISEN.
00:15:41This is BASIA.
00:15:44Did KURUBE, who suddenly appeared, gain strength?
00:15:49What did you say?
00:15:51You said you were like a drooping old woman.
00:15:54I didn't say that.
00:15:56I always say that.
00:15:58You usually say that.
00:15:59I said that KURUBE, who suddenly appeared, gained strength.
00:16:06What are you doing?
00:16:09This is BELK.
00:16:11Look at this.
00:16:15This is a little mysterious.
00:16:17This means that BELK is running KURUBE.
00:16:25Is that so?
00:16:28This is bad.
00:16:29He is being bullied.
00:16:31There is a clerk.
00:16:33Mr. Wakai.
00:16:35Mr. KAZU.
00:16:36If we lose our jobs, we won't be able to go to the supermarket in Gunma.
00:16:43Think about what you two are doing.
00:16:47Yes.
00:16:48KURUBE is run by BELK.
00:16:51BELK is a huge supermarket in Gunma, which is also expanding to Tokyo.
00:17:01BELK started a new business two years ago as a low-priced route.
00:17:08This is KURUBE.
00:17:10By sharing the distribution system with BELK, you can provide products at a very low price.
00:17:20The mystery of KURUBE, which is too cheap and suspicious.
00:17:23Next, I will tell you the secret of the low-priced lunch box.
00:17:28It's close to Tokyo.
00:17:30It's the Super Sengoku period in the north.
00:17:33Let's compare it at the lunch box corner.
00:17:37This is the top of the Seisen Ichiba, which has won 12 consecutive awards for lunch boxes and ingredients.
00:17:45This is the latest award in the lunch section.
00:17:48It's cheap at this price.
00:17:50This degree of perfection is popular.
00:17:55In addition, there is such a popular lunch box in LOGERS in Saitama.
00:18:02This is a fried shrimp.
00:18:04There is also rice in it.
00:18:07This looks delicious.
00:18:10This volume is less than 300 yen.
00:18:13Kamikosupa lunch box is very popular.
00:18:17KURUBE is a supermarket that is too cheap and suspicious to have such a fierce battle.
00:18:27This is a seafood bowl.
00:18:29This is 399 yen.
00:18:31This is squid, salmon roe, green onion, and roe.
00:18:36This is a lot of ingredients.
00:18:38This volume is about 399 yen.
00:18:41This is cheap.
00:18:43This looks delicious.
00:18:46You like this, right?
00:18:48You like salmon roe, right?
00:18:50This is salmon roe.
00:18:52This is good.
00:18:54This is the best.
00:18:56This looks really good.
00:18:59This is a very voluminous salmon roe.
00:19:02This is also 399 yen.
00:19:05Wait a minute.
00:19:06Is there such a large pork cutlet in LOGERS?
00:19:11This size of fried food is only 299 yen.
00:19:17This is a lunch box.
00:19:21I like fried Asian food.
00:19:23Do you like fried Asian food?
00:19:25My daughter likes hamburgers and fried chicken.
00:19:28You choose well.
00:19:30I like all of them.
00:19:32She is swearing at the large pork cutlet in the middle.
00:19:35The large pork cutlet is strong.
00:19:37The rice is also very delicious.
00:19:39What is this?
00:19:41This is this.
00:19:43This is minced pork cutlet.
00:19:45This size is only 299 yen.
00:19:47This is cheap.
00:19:49It's hard to eat at once.
00:19:51I make curry with this.
00:19:54This is like H-cut curry.
00:19:56This looks delicious.
00:19:58I'm addicted to this.
00:20:00However, this is cheap.
00:20:02This is too cheap and suspicious.
00:20:05This is a system unique to KURUBE to realize this cheap lunch box.
00:20:13What is this?
00:20:18After this, a surprising secret will be revealed.
00:20:24This is a large-capacity special.
00:20:28This is delicious.
00:20:32This is the latest 100-yen-saving goods of MOROCHIYOSHI.
00:20:36I don't want to eat this.
00:20:39Look at this.
00:20:40This is a tea pot.
00:20:42This is a play.
00:20:44This is my favorite word.
00:20:46This is a play.
00:20:48This is a play.
00:20:50This is called MEGA BIG.
00:20:52MEGA BIG is the best in the world.
00:20:54What are you doing in the world now?
00:20:57I throw away small rockets.
00:20:59Do you think SNF will grow?
00:21:02This is amazing.
00:21:07Zen Daigaku Daigaku Mankai.
00:21:16If you take it out and put it on your head, it's easy.
00:21:20It's always MENTAIKO.
00:21:22KANEKU MENTAIKO STICK.
00:21:24Rakuten Bank Super Loan.
00:21:26It's a super card loan.
00:21:28Rakuten Bank Super Loan.
00:21:30The continuation is also super.
00:21:31The convenience is also super.
00:21:33The service is also super.
00:21:34Super convinced.
00:21:35Search for Rakuten Bank Super Loan.
00:21:42I want to sleep.
00:21:44You can easily hide it with CHA-CHA.
00:21:50I'm glad I'm the only one.
00:21:52Just put it on and push it.
00:21:56We want to respond to the feelings that were put into that one word.
00:22:00Only when an accident occurs.
00:22:03AXA's direct car insurance.
00:22:07Next time...
00:22:10Crab Sushi.
00:22:11This time, the fare is...
00:22:12Crab, crab, crab, crab.
00:22:14Maruzu-ai.
00:22:15Nishumori.
00:22:16Tokudai.
00:22:17Namazu-ai.
00:22:18Honzu-ai is...
00:22:19130 yen.
00:22:20Crab is delicious.
00:22:21Right?
00:22:22Crab fare.
00:22:23Crab Sushi.
00:22:24Next time...
00:22:25This time, the dragon is lonely.
00:22:27Majima Gorou is rampaging.
00:22:29Fight the ghost world and play with the ghost world.
00:22:32Skouro Entertainment is born here.
00:22:36Dragon is Lonely 8, Fridays in Hawaii.
00:23:02I'm Iwasa from COPE DELI.
00:23:04I bought my daughter's recommendation today.
00:23:07Thank you very much.
00:23:08I have a recipe that I recommend.
00:23:11A lot of grated daikon.
00:23:13This time once a week gives me energy.
00:23:17A lot.
00:23:19It looks fun.
00:23:20Delivery to the heart.
00:23:21COPE DELI.
00:23:22The campaign is in progress.
00:23:24I raised my hourly wage thanks to VITAL.
00:23:27I applied for two VITAL stores.
00:23:29VITAL is amazing.
00:23:30I'm glad I raised my hourly wage.
00:23:32D.I.P.
00:23:34Let's raise the hourly wage.
00:23:36VITAL app tip.
00:23:39This is a sponsored video.
00:23:47There was a surprising system to achieve a cheap lunch.
00:23:55What is this?
00:23:57Is this a park?
00:24:01What is this?
00:24:04What is this?
00:24:05This is amazing.
00:24:06Is this okay?
00:24:07Is this okay?
00:24:09Is this a table that you ordered?
00:24:11This is strange.
00:24:12Is this a system?
00:24:15This is a KURUBE specialty.
00:24:18This is very fun.
00:24:20In general supermarkets, lunches and side dishes are carried from the backyard to the flower bed.
00:24:26However, the workload is not reduced because it is repeated many times a day.
00:24:30KURUBE has developed a system that carries food directly from the backyard to the store.
00:24:36The workload is reduced.
00:24:38By doing this, the staff's labor costs are saved and the budget is reduced.
00:24:44I haven't seen this anywhere else.
00:24:48Two conveyors are installed in the corner of the lunch box.
00:24:53It is efficient because you don't have to go back and forth from the backyard to the store many times.
00:25:01However, is it possible to make such a cheap lunch box?
00:25:08It's still suspicious.
00:25:10So.
00:25:13I prepared a secret weapon.
00:25:15Secret weapon?
00:25:17This is it.
00:25:19This looks like a secret weapon.
00:25:22What is this?
00:25:23This is a tape measure.
00:25:25You can find out the secret with this.
00:25:27You can't use a tape measure.
00:25:31Can I get the secret of cheapness with a tape measure?
00:25:38Then.
00:25:39It takes time to stick it in.
00:25:41That's right.
00:25:43Welcome.
00:25:45A tape measure came out.
00:25:48I heard it.
00:25:51The secret of cheapness of KURUBE's lunch box is that it doesn't contain side dishes.
00:25:57There are few side dishes to put in, so a small number of people can make it.
00:26:01You're talking to me.
00:26:04Are you talking to yourself?
00:26:05I'm talking to myself.
00:26:07The number of side dishes is minimal and the labor costs are minimal.
00:26:11It's an incredible price of 215 yen.
00:26:17They don't know we're listening in secret.
00:26:19They don't know.
00:26:20They told us everything.
00:26:21They didn't tell us anything more than that.
00:26:23It's true that it's a tape measure.
00:26:26That's great.
00:26:27I didn't see it.
00:26:28It's a lunch box for 215 yen.
00:26:30That's great.
00:26:31This is also a fried chicken lunch box.
00:26:33That's great.
00:26:34I didn't think there would be so many side dishes.
00:26:37It's just rice and side dishes.
00:26:39It's a lunch box for over 200 yen.
00:26:42It's true that it doesn't contain side dishes.
00:26:45It's just fried chicken, rice, and lettuce.
00:26:50It's a simple lunch box.
00:26:52It's great.
00:26:53If there is a main dish, you can make your own side dishes.
00:27:01I can't believe it's 215 yen.
00:27:03You can't buy it for more than 200 yen.
00:27:05This lunch box is really helpful.
00:27:09It's so cheap.
00:27:10I want you to sell the belt conveyor belt to Tokyo.
00:27:15I want you to sell it to Tokyo.
00:27:17They are approaching Tokyo.
00:27:19It's the era of the northeastern super warring states.
00:27:22Next, they will compare it with the secret of meat.
00:27:26First, they will compare it with the meat of Ibaraki, which has infiltrated into the past.
00:27:31In Japan Meat, there is such a luxurious product.
00:27:41It's a premium beef tongue.
00:27:45This is it.
00:27:47Buyers from all over the world have eaten beef tongue.
00:27:51This is the most delicious beef tongue in the world.
00:27:55This is the beef tongue of a certain American butcher.
00:27:59This is not frozen.
00:28:03You can enjoy the best taste.
00:28:06You can eat it without freezing it.
00:28:09This is amazing.
00:28:11This is the best beef tongue I've eaten in years.
00:28:16This is amazing.
00:28:18Next, they will compare it with the meat of ROGERS in Saitama.
00:28:22This is the original meat of ROGERS.
00:28:26This is a seasoned product.
00:28:29There are nine flavors.
00:28:32This is sold more than 1,000 packs a week.
00:28:351,000 packs?
00:28:36Is it difficult to season the meat?
00:28:39This is the original meat of ROGERS.
00:28:41This is the meat of ROGERS.
00:28:45This is the meat of ROGERS.
00:28:48Who is the meat of ROGERS?
00:28:50Who is the meat of ROGERS?
00:28:52Either is fine.
00:28:56This is a cheap supermarket.
00:28:59What kind of secret is there in the meat section?
00:29:04This is good.
00:29:06This is cheap.
00:29:07This is a chicken section.
00:29:09This is a jumbo size.
00:29:11Is this a mega size?
00:29:12This is a mega size.
00:29:14This is heavy.
00:29:16This is heavy.
00:29:17This is over 1 kg.
00:29:19Can you buy this for 69 yen?
00:29:22I can't buy this.
00:29:23How many pieces are there?
00:29:28This is amazing.
00:29:33This is heavy.
00:29:36This is a jumbo size.
00:29:38This is a mega size.
00:29:41This is 2,162 g.
00:29:44This is heavy.
00:29:46This is amazing.
00:29:48This is heavy.
00:29:50This is heavy.
00:29:51This is heavier than the NOSHIMOCHI in your neighborhood.
00:29:56This huge chunk of meat is also cheap.
00:30:03By cutting the meat, it is cheap.
00:30:09That's right.
00:30:10The ASAGAYA sisters are getting better at using the GOPRO.
00:30:15It's getting easier to see.
00:30:17Next, let's go to that person's house.
00:30:23This is big.
00:30:28This is a gift from KAZUYORO.
00:30:32Is this a trophy?
00:30:35I worked hard for a year.
00:30:40This is a radish.
00:30:41This is one radish.
00:30:44This is a good radish.
00:30:50This is a letter.
00:30:51This is a good radish.
00:30:53This is KAZUYORO.
00:30:54The cold weather continues.
00:30:55Have you caught a cold?
00:30:56I haven't caught a cold.
00:30:57By the way, in winter, you can buy radish cheaply at the supermarket.
00:31:02We bought one radish.
00:31:04But we only think about grated radish.
00:31:06I don't think so.
00:31:08We will send you one radish.
00:31:12This is a radish that even beginners can make.
00:31:14This is a radish that is easy to make.
00:31:15This is a radish that is not well known in the world.
00:31:17Please tell me the number of radishes you can make.
00:31:19Please tell me the number of radishes you can make.
00:31:20I would be happy if you could use all the radishes you have.
00:31:24I'm looking forward to working with you.
00:31:26This is a gift from KAZUYORO.
00:31:29This is finished.
00:31:32You can do anything.
00:31:36It's time to make dinner.
00:31:39I will cook rice.
00:31:44Cook rice in a rice cooker for 35 minutes.
00:31:54Please drain the water.
00:31:57This is a time-saving technique.
00:32:02Mayonnaise contains oil.
00:32:07This is easy to make.
00:32:09KAZUYORO used this technique.
00:32:14KAZUYORO made a lot of delicious dishes.
00:32:19What kind of dishes will KAZUYORO make this time?
00:32:31How many radishes are there?
00:32:34Four radishes.
00:32:38Four or five radishes.
00:32:41Is it possible to make such a dish with only radishes?
00:32:50Cook for 35 minutes.
00:32:54Can KAZUYORO make four dishes with only radishes in 35 minutes?
00:33:06I will make a dish with only yellowtail radishes.
00:33:10I will make a dish with only yellowtail radishes.
00:33:16I will make a dish with only yellowtail radishes.
00:33:23Yellowtail radishes take about 20 minutes to cook.
00:33:32We can't do that.
00:33:35Please.
00:33:37Yellowtail radishes can be cooked in a short time.
00:33:43I use the lower body of the yellowtail radish.
00:33:46I use the lower body of the yellowtail radish.
00:33:49The lower body of the yellowtail radish is a little spicy.
00:33:52I don't care if I cook it.
00:33:55I use the upper body of the yellowtail radish for salad.
00:33:59There is no such thing.
00:34:02Please pay attention to which part of the radish is used.
00:34:10If I have time, I will shave the radish.
00:34:13Please shave the corner of the radish.
00:34:17I use a knife to shave the sharp part of the radish.
00:34:22If I shave the radish with a peeler, the surface area will increase.
00:34:27The taste of the radish will be easier to absorb.
00:34:29The taste of the radish will be easier to absorb.
00:34:31I don't shave the radish because I'm fighting today.
00:34:37I usually boil the radish in a pot.
00:34:41I boil the radish in a pot.
00:34:45This is white rice.
00:34:47When I boil the radish in a pot, I put rice in it.
00:34:52The taste of the radish will be easier to absorb and the sweetness will increase.
00:34:57I didn't know that.
00:35:00I put rice in it.
00:35:02I put kelp in it.
00:35:07I put kelp in it.
00:35:08I boil the radish in a pot.
00:35:10Do you boil the radish in a pot?
00:35:12I don't boil vegetables in a pot.
00:35:16But I boil the radish in a pot.
00:35:20I don't know why, but I boil the radish in a pot.
00:35:25I boil the radish in a pot for 10 minutes.
00:35:28This is a sheet that removes the smell of the radish.
00:35:34This is a sheet that removes the smell of the radish.
00:35:36You can use a kitchen paper.
00:35:39This removes the smell of the fish.
00:35:45The taste of the radish will be better.
00:35:48I use this.
00:35:50I boil the radish in a pot.
00:35:52It's done.
00:35:54Asuka Wada.
00:35:56She finished preparing the radish in a pot in 5 minutes.
00:36:00That's fast.
00:36:02Next.
00:36:09How long should I cut the radish?
00:36:17I cut the radish.
00:36:20I want to make a radish cake.
00:36:23I love kids.
00:36:26This is a radish cake made with radish.
00:36:32I chose this.
00:36:35This is a radish cake made with radish.
00:36:43I ate this.
00:36:47This is delicious.
00:36:50This is delicious.
00:36:52This is delicious.
00:36:53This is delicious.
00:36:55What is this?
00:36:57This is a special menu for saving money in Japan.
00:37:01This is delicious.
00:37:04This is a special menu for saving money in Japan.
00:37:09This is a special menu for saving money in Japan.
00:37:12This is a strawberry crab.
00:37:15This is the largest school in Japan.
00:37:19This is a time slip.
00:37:23Tomorrow night was a time slip.
00:37:27I'm in a hurry.
00:37:29I'm in a hurry to make the bus.
00:37:33I'm thinking about Shibaura-machines again.
00:37:37I make a machine that makes something that doesn't exist in this world.
00:37:40Shibaura-machine.
00:37:42Prima.
00:37:44Prima.
00:37:46It smells good.
00:37:48Here you are.
00:37:50Prima.
00:37:51We are the Kou-Kun faction!
00:37:53We are the Kou-Kun faction!
00:37:54We are the Kou-Kun faction!
00:37:55We are the Kou-Kun faction!
00:37:56We are the Kou-Kun faction!
00:37:57We are the Kou-Kun faction!
00:37:58We are the Kou-Kun faction!
00:37:59We are the Kou-Kun faction!
00:38:00We are the Kou-Kun faction!
00:38:01We are the Kou-Kun faction!
00:38:02We are the Kou-Kun faction!
00:38:03We are the Kou-Kun faction!
00:38:04We are the Kou-Kun faction!
00:38:05We are the Kou-Kun faction!
00:38:06We are the Kou-Kun faction!
00:38:07We are the Kou-Kun faction!
00:38:08We are the Kou-Kun faction!
00:38:09We are the Kou-Kun faction!
00:38:10We are the Kou-Kun faction!
00:38:17We are the Kou-Kun faction!
00:38:18We are the Kou-Kun faction!
00:38:19We are the Kou-Kun faction!
00:38:20We are the Kou-Kun faction!
00:38:21We are the Kou-Kun faction!
00:38:22We are the Kou-Kun faction!
00:38:23We are the Kou-Kun faction!
00:38:24We are the Kou-Kun faction!
00:38:25We are the Kou-Kun faction!
00:38:26We are the Kou-Kun faction!
00:38:27We are the Kou-Kun faction!
00:38:28We are the Kou-Kun faction!
00:38:29We are the Kou-Kun faction!
00:38:30We are the Kou-Kun faction!
00:38:31We are the Kou-Kun faction!
00:38:32We are the Kou-Kun faction!
00:38:33We are the Kou-Kun faction!
00:38:35We are the Kou-Kun faction!
00:38:36We are the Kou-Kun faction!
00:38:37We are the Kou-Kun faction!
00:38:38We are the Kou-Kun faction!
00:38:39We are the Kou-Kun faction!
00:38:40We are the Kou-Kun faction!
00:38:41We are the Kou-Kun faction!
00:38:42We are the Kou-Kun faction!
00:38:43We are the Kou-Kun faction!
00:38:44We are the Kou-Kun faction!
00:38:45We are the Kou-Kun faction!
00:38:46We are the Kou-Kun faction!
00:38:47We are the Kou-Kun faction!
00:38:48We are the Kou-Kun faction!
00:38:49We are the Kou-Kun faction!
00:38:50We are the Kou-Kun faction!
00:38:51We are the Kou-Kun faction!
00:38:52We are the Kou-Kun faction!
00:38:53We are the Kou-Kun faction!
00:38:54We are the Kou-Kun faction!
00:38:55We are the Kou-Kun faction!
00:38:56We are the Kou-Kun faction!
00:38:57We are the Kou-Kun faction!
00:38:58We are the Kou-Kun faction!
00:38:59We are the Kou-Kun faction!
00:39:00We are the Kou-Kun faction!
00:39:01We are the Kou-Kun faction!
00:39:02We are the Kou-Kun faction!
00:39:03We are the Kou-Kun faction!
00:39:04We are the Kou-Kun faction!
00:39:05We are the Kou-Kun faction!
00:39:06We are the Kou-Kun faction!
00:39:07We are the Kou-Kun faction!
00:39:08We are the Kou-Kun faction!
00:39:09We are the Kou-Kun faction!
00:39:10We are the Kou-Kun faction!
00:39:12It's not just a good-quality hybrid.
00:39:16Become a strong fan!
00:39:18Subaru's first strong hybrid.
00:39:21New Cross Trek Debut
00:39:23Now only on sale
00:39:29What?
00:39:30Mama
00:39:31What?
00:39:32Mama?
00:39:33He called me mama!
00:39:34Mama
00:39:35Mama
00:39:42Maybe I'll remember forever
00:39:47The irreplaceability of that day
00:39:50And the taste
00:39:52There are people who want to eat side by side
00:39:54Haagen-Dazs
00:39:57Galaxy S25 Ultra
00:39:58Let's go!
00:39:59Izumi AI
00:40:00Let's go!
00:40:01AI organizes information according to you
00:40:04To the next future with Galaxy AI
00:40:06Galaxy S25 Ultra
00:40:08Galaxy S25 Ultra
00:40:12Daikon Mochi
00:40:13Daikon Mochi is known as Yamcha
00:40:16But it's actually a super easy side dish that can be made with just Daikon
00:40:23Moreover, it seems to have a wide range of arrangements
00:40:27How do you make it?
00:40:32Is this about right?
00:40:34Alright
00:40:38I want to grate this, so I'll peel off the skin again
00:40:42I might use the skin later
00:40:47It's hard to grate
00:40:55Do your best
00:40:57Grating Daikon
00:41:05Wow, that's amazing
00:41:06This is where cooking breaks your heart
00:41:09I know
00:41:11Let's do our best
00:41:12Just a little more
00:41:14Alright
00:41:16It's all done
00:41:17It's done
00:41:20I'll drain the water
00:41:27Grind the Daikon
00:41:38You can use Jago or Tuna
00:41:42It's good for making a good soup stock
00:41:50Add chicken stock
00:41:52It's so easy to make.
00:41:55You can add your favorite ingredients and seasonings to the daikon mochi and arrange it.
00:42:10If you add water from the beginning, no matter how much potato starch you add, it won't solidify.
00:42:18Separate the grated daikon from the grated daikon.
00:42:22Adjust the amount of grated daikon as you go.
00:42:25I got it.
00:42:28Add a little potato starch.
00:42:32It's like this.
00:42:34I don't know how to make it, so I don't know how much to add.
00:42:38Okay, let's bake it.
00:42:44There was a grated daikon in it.
00:42:48That's okay.
00:42:49That's it.
00:42:52There are still 19 minutes left.
00:42:57There is still more than half of the daikon left.
00:43:01Can she make it in time?
00:43:04But it's over half.
00:43:07The boiled daikon is ready.
00:43:13After this, I want to season it well, so I'll dry it.
00:43:19You can boil it well.
00:43:21The microwave is fast.
00:43:23I'll drain the water.
00:43:25This soup is delicious because it has the taste of daikon and kelp.
00:43:31I'll use it for simmered soup.
00:43:34I see.
00:43:35It's a series.
00:43:39It smells good.
00:43:43That's good.
00:43:46That's good.
00:43:49It looks delicious.
00:43:51The color of the chives is good.
00:43:53It's done when both sides are crispy.
00:44:02It's done.
00:44:03It looks delicious.
00:44:05It's crispy and chewy inside.
00:44:08It looks delicious.
00:44:10It's hot.
00:44:12Daikon mochi is ready.
00:44:16It looks delicious.
00:44:17It's still in the middle of the rice cooker competition.
00:44:21Try the daikon mochi.
00:44:25Let's eat.
00:44:27Let's eat.
00:44:31It's delicious.
00:44:33It's delicious.
00:44:36The chives are good.
00:44:39Mr. Wada is good at using chives.
00:44:42Every time.
00:44:44There are 15 minutes left until the rice is cooked.
00:44:48However, only one item has been completed.
00:44:52Will he make it in time for the next three items?
00:44:56You can use flour or potato starch.
00:45:02If you put flour on the surface of the rice cooker, it will be beautiful.
00:45:13If you put flour on the surface of the rice cooker, it will be beautiful.
00:45:18If you don't care about the spiciness, you don't have to do it.
00:45:23I will bake it from the skin.
00:45:27Don't you bake it from the skin?
00:45:29The skin has a bad smell.
00:45:33Remove the skin from the daikon mochi when it gets hot.
00:45:42It's hot.
00:45:45It's hot.
00:45:48It looks delicious.
00:45:51It sounds good.
00:45:53First, bake the daikon mochi.
00:45:57It looks delicious.
00:45:59I don't see the daikon mochi.
00:46:03If you bake it too long, it will be hard.
00:46:09Remove the daikon mochi once.
00:46:15The daikon mochi bounces.
00:46:17Sake.
00:46:19Mirin.
00:46:21This is a golden ratio.
00:46:24Sake, mirin, soy sauce.
00:46:26This is a 3 to 3 ratio.
00:46:31This is a 3 to 2 ratio.
00:46:33I add sugar because the sweet taste of the daikon mochi is delicious.
00:46:38Add the boiled daikon mochi.
00:46:43Add the boiled daikon mochi.
00:46:46Add the boiled daikon mochi.
00:46:49I put the daikon mochi in a container.
00:46:52I put the daikon mochi in a container.
00:46:54I put the daikon mochi in a container.
00:46:59The main dish is almost ready.
00:47:03However, there are 10 minutes left.
00:47:05The two teams haven't started yet.
00:47:09Will WADA ASUKA beat the rice cooker?
00:47:16Next.
00:47:18There are 10 minutes left.
00:47:221, 2, 3, 4.
00:47:25It's about this size.
00:47:31Cut it to about 1 cm.
00:47:38I will make this into a steak.
00:47:41I use the skin of the daikon radish.
00:47:46I use the skin of the daikon radish.
00:47:49Now is the best time.
00:47:51WADA DAIKON STEAK made with one daikon radish.
00:47:55What is the third dish?
00:47:58This is the main dish.
00:48:01This is a daikon steak.
00:48:06I cut the daikon radish.
00:48:11WADA DAIKON STEAK made with one daikon radish.
00:48:14WADA DAIKON STEAK made with one daikon radish.
00:48:17I bake this.
00:48:20There are 8 minutes left.
00:48:24I can make another dish.
00:48:27This is a salad.
00:48:29There are a lot of leaves.
00:48:31Please don't throw away these leaves.
00:48:35I don't do it because I don't have time this morning.
00:48:38If you search for WADA ASUKA CHIKUWA on YOUTUBE, you will find a video of CHIKUWA and AONA.
00:48:50If you make AONA with daikon radish leaves, you can make a delicious CHIKUWA.
00:48:55I'm watching YOUTUBE.
00:48:59I bake this.
00:49:02I bake this.
00:49:05Is it okay to bake this for a long time?
00:49:09I add ice water to make it crispy.
00:49:14Ice water?
00:49:16I add ice water.
00:49:18If you don't have time, you can put it in the freezer.
00:49:25This looks delicious.
00:49:26This is a good color.
00:49:28Please move.
00:49:30This is freshly baked.
00:49:32Even if only daikon radish leaves are baked, it's delicious.
00:49:38I want to bake meat.
00:49:42I'm sorry.
00:49:44Please.
00:49:46This is a sausage for breakfast.
00:49:50Thank you very much.
00:49:54Let's bake this together.
00:50:00This looks delicious.
00:50:06This is a beautifully baked meat.
00:50:07This is a thick-cut ham.
00:50:09This is the best.
00:50:11I bake this for 4 minutes.
00:50:134 minutes is a long time.
00:50:16After 4 minutes, the remaining meat is not finished.
00:50:22Will WADA ASUKA CHIKUWA make it in time?
00:50:25This is a good color.
00:50:28This is a good color.
00:50:40I turn off the heat.
00:50:42I add the taste to the chestnut.
00:50:49This is good.
00:50:52This is the best.
00:50:54This is the best.
00:50:58The protagonist has changed.
00:51:01This is the best.
00:51:03This looks delicious.
00:51:04This is amazing.
00:51:07This is delicious enough.
00:51:10This is definitely delicious.
00:51:11WADA ASUKA CHIKUWA has a sauce that goes well with rice.
00:51:17Is the time okay?
00:51:20This is the best.
00:51:22I add grated daikon and garlic.
00:51:27This is a Japanese-style hamburger steak sauce.
00:51:30This is the best.
00:51:32This is more delicious with garlic than grated daikon.
00:51:38This is sugar.
00:51:40This is good.
00:51:43This is done.
00:51:46I add alcohol.
00:51:52This looks very delicious.
00:51:55This is a steak with grated daikon and sausage.
00:52:00I'm curious about the whereabouts of the game.
00:52:03Eat the grated daikon first.
00:52:10This is delicious.
00:52:12This is delicious.
00:52:14This is very delicious.
00:52:17This is crispy.
00:52:19This sausage is also very delicious.
00:52:23This is very delicious.
00:52:25This is delicious.
00:52:26This has a lot of noodles.
00:52:29This is a salad with grated daikon.
00:52:31This is grated daikon.
00:52:36This is grated daikon.
00:52:42This is a salad.
00:52:44This is not good.
00:52:47This is not good.
00:52:54I lost.
00:52:57This is a salad with grated daikon.
00:52:59This is delicious.
00:53:01I don't care if I lose.
00:53:03This is definitely delicious.
00:53:05The last remaining salad is very spicy.
00:53:09This is crispy.
00:53:13This is crispy.
00:53:15This is a salad with grated daikon and sausage.
00:53:21This is the best.
00:53:22This is a salad with three seasonings.
00:53:25This is a salad with three seasonings.
00:53:27This is a salad with three seasonings.
00:53:29This looks very delicious.
00:53:34I eat the skin first.
00:53:37This was made by my mentor DOI YOSHIHARU.
00:53:42I add garlic and soy sauce.
00:53:48You can also add vinegar.
00:53:50I like black vinegar, so I add black vinegar.
00:53:53You can also add vinegar.
00:53:55Add sugar to your liking and mix.
00:54:00This is a salad with sweet vinegar.
00:54:03This is a good snack.
00:54:06I lost.
00:54:10I didn't make it in 35 minutes.
00:54:13I made five dishes in 40 minutes.
00:54:19I will continue.
00:54:21How many people are there in your family?
00:54:22We are a family of 10 people.
00:54:25I am the third child.
00:54:26I am the first child.
00:54:28I am the sixth child.
00:54:30I am the fourth child.
00:54:32I am the eldest child.
00:54:34I am the second child.
00:54:37I am 22 years old.
00:54:41I met them by chance in an interview.
00:54:44They are a family of eight children.
00:54:49I have been doing this job for a long time.
00:54:51I have been washing dishes for a long time.
00:54:54I have been folding dishes for a long time.
00:54:55I have been cooking rice for a long time.
00:54:57I have been washing dishes for a long time.
00:54:59I have been doing everything for a long time.
00:55:02This is hard work.
00:55:04This is amazing.
00:55:06My father is especially busy when he is not at work.
00:55:11I will watch him.
00:55:20Good morning.
00:55:23Good morning.
00:55:26Good morning.
00:55:30Good morning.
00:55:31He is sleeping.
00:55:33He is sleeping on the floor.
00:55:35He is sleeping on the floor.
00:55:38Where is he sleeping?
00:55:41Is he sleeping there?
00:55:44Is he sleeping there?
00:55:46Is he sleeping there?
00:55:50Good morning.
00:55:52He is sleeping in his favorite place.
00:55:54He is like a nomad worker.
00:55:57They are a family of eight children.
00:56:00It took them 45 minutes to prepare breakfast for everyone.
00:56:07Breakfast for the family of eight children is five cups of rice.
00:56:13That's a lot.
00:56:15There are 32 wieners.
00:56:18There are 32 wieners.
00:56:21There are fried egg and fried egg.
00:56:25He is kind.
00:56:27While the children are eating breakfast, there are three washing machines.
00:56:33The washing machine weighs 30 kilograms a day.
00:56:36It weighs 30 kilograms.
00:56:40The mother's breakfast is a snack while standing in the middle of the fire.
00:56:45She holds the soy sauce on her side and eats it.
00:56:47After lunch, she takes a break.
00:56:52She takes a break.
00:56:54Why are you making such a mess?
00:56:57Clean up this mess.
00:56:59I'm going to turn on the vacuum cleaner.
00:57:01Don't increase the number of jobs.
00:57:03She just cleaned up, but it's already a mess at noon.
00:57:07This is a big deal.
00:57:10Galsone is the main gate of such a big family.
00:57:16It's done.
00:57:18It's fast.
00:57:21It's cheap and fast.
00:57:23It's a big meal.
00:57:26It's very delicious.
00:57:28I want to eat it again.
00:57:30I want to eat it again.
00:57:31It's very delicious.
00:57:32It's very delicious.
00:57:33It's good.
00:57:37It's a special challenge to save money all over Japan.
00:57:40This is delicious.
00:57:41This is delicious.
00:57:44In addition, the latest 100-yen-saving goods.
00:57:48It's okay.
00:57:49It's okay.
00:57:52Hakase-chan, a special invention of the Doma Empire.
00:57:57It's delicious.
00:57:59It says adventure.
00:58:012,000 years ago?
00:58:03Saturday night.
00:58:05It's amazing.
00:58:07I check here every year.
00:58:09I have to do something about it.
00:58:11I have to review my diet and exercise.
00:58:13Anyway, I can do it every day.
00:58:16Yogurt?
00:58:17A new discovery of yogurt like me.
00:58:19Please make it vertical.
00:58:22It is a mysterious vehicle called a bus.
00:58:25You are in a hurry.
00:58:27I heard that it would be difficult if I was late for money.
00:58:30I want to go slowly.
00:58:32Your brother and savings are at your pace.
00:58:34Consultation to the post office.
00:58:36Preview of the next video.
00:59:07Sony Sonpo.
00:59:08Cashback plan is a hot topic in safe driving.
00:59:11Measure driving in the app.
00:59:13If it is safe driving, the insurance amount is up to 30% cashback.
00:59:17It is more profitable in safe driving.
00:59:19If you compare it, it is still Sony Sonpo.
00:59:22ZARD Premium Disc Collection.
00:59:25High quality CD and Blu-ray.
00:59:28ZARD's eternal standard number.
00:59:30Collection with magazine.
00:59:32The total number is 499 yen.
00:59:34At the bookstore.
00:59:37I'm sorry, toilet.
00:59:38I want to go to pee suddenly.
00:59:40I can not stand it.
00:59:41For such a woman.
00:59:43PAP4Ready.
00:59:44At the drug store.
00:59:45Please consult with a doctor suddenly.
00:59:48PAP4Ready.
00:59:52NI collaboration.
00:59:54What did you do today?
00:59:56Digitalization in the company does not proceed.
00:59:58Teacher.
00:59:59Somehow.
01:00:01It will be.
01:00:02NI collaboration.
01:00:03Then.
01:00:04Even if there is no digital talent.
01:00:05Somehow.
01:00:06It will be.
01:00:07NI collaboration.
01:00:08That is.
01:00:09Groupware that solves management issues 360 degrees.
01:00:12In addition.
01:00:13A professional consultant who rushes when necessary.
01:00:15I'm reliable.
01:00:16NI collaboration.
01:00:17So it works for management improvement.
01:00:20NI Consulting.
01:00:22If you lick it, you can not.
01:00:24You can not.
01:00:25If you lick it, you can not.
01:00:27You can not.
01:00:28Without licking life.
01:00:30Lick this.
01:00:32V.C. 3000 degrees.
01:00:34Rain.
01:00:35Novel.
01:00:37ABC Mart.
01:00:38Discount inventory sales.
01:00:40Adidas.
01:00:41Nike.
01:00:42Popular brand sneakers.
01:00:44In addition.
01:00:45Men's.
01:00:46Ladies.
01:00:47Kids.
01:00:48Maximum half price.
01:00:49Discount inventory sales.
01:00:50ABC Mart.
01:00:52The number of old people is large.
01:00:53Reclavinext.
01:00:55The number of old people is large.
01:00:57The number of old people is large.
01:00:59In other words.
01:01:00The number of old people is large.
01:01:02The number of old people is large.
01:01:04Reclavinext.
01:01:05Recruit.
01:01:07The top is a junior high school student.
01:01:09From 14 years old.
01:01:11The bottom is 3 years old.
01:01:13Eight brothers of the Wampaku Kawashima family.
01:01:17At 2 o'clock in the afternoon, I thought I had finally settled down.
01:01:21But from here.
01:01:23Dinner preparation.
01:01:25Dinner preparation.
01:01:27I'm preparing for dinner.
01:01:30Isn't it early?
01:01:32If I don't do it, I won't make it in time.
01:01:35I have four children.
01:01:37I have to leave the house at 17.30.
01:01:40I can't make it in time for the rehearsal.
01:01:42If I come back and start cooking.
01:01:44It will be too late.
01:01:46I will make it now.
01:01:48Today.
01:01:49Meat potato.
01:01:50Grilled ginger.
01:01:52Fried eggplant.
01:01:54I will make miso soup.
01:01:56There are many people who don't like vegetables.
01:01:59There is no onion in this.
01:02:02This is a meat potato.
01:02:04If you put onions in it, they won't eat it.
01:02:06Some people don't like carrots and eat them.
01:02:11If you stir-fry ginger with onions, they won't eat it.
01:02:15So I only use meat for ginger.
01:02:18I'm thinking about the balance of nutrition.
01:02:22Even if I buy vegetables, I don't waste them.
01:02:25That's right.
01:02:27I buy vegetables while thinking about that.
01:02:30Is everyone ready?
01:02:32Yes.
01:02:33I'm going to Kendo.
01:02:36That's great.
01:02:38Mom, you're going to send it back.
01:02:40That's great.
01:02:43That's great.
01:02:51That's great.
01:02:53Can you go out now?
01:02:54I'm going home to cook rice.
01:02:56That's great.
01:02:57Even if my sister is here, I'm worried about my children.
01:03:01That's right.
01:03:03I'm home.
01:03:05I'm home.
01:03:08As soon as she gets home, she prepares dinner.
01:03:13I just heat up the eggplant and meat potato.
01:03:17I also make ginger fried rice.
01:03:19Do you only make four servings?
01:03:21That's right. I only make four servings for now.
01:03:24When I come back to Kendo, it'll be hard again.
01:03:28I have to cook rice all the time.
01:03:30The dinner of the day.
01:03:32It looks delicious.
01:03:33Meat potato, fried eggplant, and pork ginger fried rice.
01:03:39It's very well-balanced.
01:03:41Eat a lot.
01:03:43If you don't finish eating, I'll cry.
01:03:45Do you understand?
01:03:46Yes.
01:03:47Then she goes back to Kendo.
01:03:52Thank you very much.
01:03:54Hurry up.
01:03:56Now that Kendo is over, I'm going to take the three of them home.
01:04:00I'm going to let them finish their dinner.
01:04:03I'm going to let Sora go home.
01:04:05I'm going to let Sora go home.
01:04:07Is Sora the only one left?
01:04:09Sora will practice with the adults.
01:04:12As soon as the practice is over, we'll go home together.
01:04:15I'm going to turn it off.
01:04:17Do something about it.
01:04:19Can't you zoom in?
01:04:22I can't.
01:04:24If I zoom in, I'll do it at home again.
01:04:30Hurry up.
01:04:32I'm going to pick up Sora.
01:04:34That's a lot of work.
01:04:36I'm going.
01:04:40Sora, I'm sorry.
01:04:42I'm sorry I made you wait.
01:04:45I'm home.
01:04:48I'm home.
01:04:50Did you have a good time?
01:04:52While Sora is taking a bath,
01:04:55they make dinner for the third time.
01:04:59I don't know what's going on.
01:05:02It was a busy day.
01:05:04That's right.
01:05:06I couldn't finish all the work.
01:05:08Especially for dinner,
01:05:10everyone is growing up.
01:05:12I want everyone to eat well.
01:05:14That's what I'm thinking.
01:05:16I'm going to try to make it.
01:05:18It's hard for children who don't like vegetables to eat vegetables.
01:05:22So I'm going to make dinner on time.
01:05:26I'd like to know if there's a recipe
01:05:30that can overcome the hunger for vegetables.
01:05:34That's why she decided to make dinner on time.
01:05:38It's noisy.
01:05:40The doorbell rang.
01:05:42Hello.
01:05:44Hello.
01:05:46Hello.
01:05:48I'm glad to see you.
01:05:50I'm glad to see you.
01:05:52I'm going to make a delicious meal that can be made quickly.
01:05:55Please look forward to it.
01:05:57I'm glad.
01:05:58What are you going to eat?
01:05:59She graduated from a cooking school.
01:06:01She has published many recipes.
01:06:04In fact, she is also good at cooking.
01:06:07She is Galsone.
01:06:09It's fast and cheap.
01:06:11She came to make a recipe that children will love.
01:06:15Galsone is good.
01:06:17It's delicious.
01:06:19It's fluffy.
01:06:20I want to eat it again.
01:06:21Do you want to eat it again?
01:06:23This is what Galsone is going to make.
01:06:27This is a dish that can be made quickly.
01:06:32I use fish sausage.
01:06:34Fish sausage.
01:06:36Fish sausage is cheap and nutritious.
01:06:39It's easy to use.
01:06:41That's why I'm making it now.
01:06:43Fish sausage was mentioned in an interview.
01:06:49Fish sausage is the most popular food in Japan.
01:06:55I don't like fish bones.
01:06:57I don't like the smell of fish bones.
01:06:59But fish sausage doesn't have to worry about bones.
01:07:02That's right.
01:07:03It's easy to make.
01:07:06I add soy sauce, garlic, and sesame oil.
01:07:09It tastes like yukhoe.
01:07:11It's easy to make.
01:07:13I add sesame seeds.
01:07:15I sprinkle seaweed and it's done.
01:07:18It's fast.
01:07:19It looks delicious.
01:07:20Isn't it fast?
01:07:21It's easy to make.
01:07:23It's good when you want one more dish.
01:07:27I like this, too.
01:07:29It's already done.
01:07:31It smells good.
01:07:32It looks delicious.
01:07:34I add egg yolk.
01:07:38It's fashionable.
01:07:39It's done.
01:07:41It's fast.
01:07:43It's fast.
01:07:47It looks delicious.
01:07:49It smells good.
01:07:51It's fast.
01:07:53Thank you for waiting.
01:07:57It's fish sausage yukhoe.
01:08:01The first dish is 29 yen for one person.
01:08:04Fish sausage yukhoe.
01:08:06It's a recipe that can be made in two minutes.
01:08:10It looks delicious.
01:08:12You can make it with only three seasonings.
01:08:15It's easy to make.
01:08:17It's easy to make.
01:08:19Let's eat.
01:08:21Let's eat.
01:08:23It's cute.
01:08:27It's delicious.
01:08:29Is it delicious?
01:08:30It's delicious.
01:08:32It's delicious.
01:08:33Fish sausage yukhoe is cheaper than other meat dishes.
01:08:37It's nutritious because it contains calcium and protein.
01:08:40You don't have to worry about the fire.
01:08:46It's delicious.
01:08:48Is it delicious?
01:08:50I'm glad.
01:08:52I want to eat it again.
01:08:54I'm glad.
01:08:56It smells good.
01:08:58I'll make the second dish right away.
01:09:01The second dish is...
01:09:03Baksoku Takoyaki.
01:09:08Do you like takoyaki?
01:09:10I like takoyaki, but I don't like octopus.
01:09:15So I have no choice but to make takoyaki at home.
01:09:19It takes about 30 minutes to make takoyaki.
01:09:23That's right.
01:09:24It takes time.
01:09:26I'll make takoyaki that can be made in four minutes.
01:09:30That's great.
01:09:32I'll use this.
01:09:37This is deep-fried takoyaki.
01:09:38Can you make takoyaki with deep-fried takoyaki?
01:09:40You can make takoyaki with deep-fried takoyaki.
01:09:42That's great.
01:09:43You don't have to bake the dough.
01:09:45You can easily make takoyaki.
01:09:49Cut the deep-fried takoyaki into 9 equal parts.
01:09:54Cut it into bite-sized pieces.
01:09:57Add the right amount of deep-fried takoyaki.
01:10:03Shake it.
01:10:06Bake the takoyaki.
01:10:10Why do you bake takoyaki?
01:10:12It's hard to make takoyaki one by one.
01:10:18Deep-fried takoyaki is easy to bake.
01:10:22The inside of the takoyaki is crispy and delicious.
01:10:26You can't believe it, can you?
01:10:27I can't believe I'm making takoyaki like this.
01:10:32I'm so happy.
01:10:34I'm happy to make takoyaki like this.
01:10:36It's good to make takoyaki crispy.
01:10:38That's right.
01:10:39I don't have many people, but I eat a lot.
01:10:44So, I like to save money.
01:10:48I use deep-fried takoyaki instead of meat.
01:10:52That's great.
01:10:56What are you doing?
01:10:57I'm a guide.
01:11:00You are a guide.
01:11:03Do you have to push it like that?
01:11:05Not yet.
01:11:08Good luck.
01:11:11Good luck, everyone.
01:11:12It's lively.
01:11:15OK.
01:11:16It smells good.
01:11:18I'm going to eat it.
01:11:22I'm going to eat it with the sauce.
01:11:24I want to eat it.
01:11:27Add mayonnaise to the sauce.
01:11:30Add bonito flakes.
01:11:32Add green laver.
01:11:36Deep-fried takoyaki is ready.
01:11:38That's great.
01:11:40ITADAKIMASU.
01:11:42It smells good.
01:11:43I don't have octopus in it.
01:11:45Try it.
01:11:47Take-chan, try it.
01:11:48I don't have octopus in it.
01:11:50It's delicious.
01:11:52I'm happy.
01:11:53Really?
01:11:54Take-chan, try it.
01:11:56How does it taste?
01:11:57It's crispy.
01:11:58It's delicious.
01:12:00It's delicious.
01:12:01I'm happy.
01:12:02It's delicious.
01:12:03I'm happy.
01:12:04This is a tofu.
01:12:05It's not a normal dough.
01:12:07It contains protein.
01:12:09It's healthier than normal dough.
01:12:12It's healthy.
01:12:13It's easy to make.
01:12:19How is it?
01:12:20It's takoyaki.
01:12:23It's very delicious.
01:12:24It's delicious.
01:12:25It's delicious.
01:12:27It's a silver octopus.
01:12:29It's crispy.
01:12:31It's crispy.
01:12:32This is amazing.
01:12:34I think it's easy to make takoyaki.
01:12:38I think it's easy to make takoyaki.
01:12:39I think it's easy to make takoyaki.
01:12:41I think GACKT is wrong.
01:12:42I think GACKT is wrong.
01:12:43I don't know.
01:12:44I don't know.
01:12:45By the way, the recipe introduced in the program is being updated in real time on the official Instagram of the program.
01:12:52Please take a look at the recipe of YARUSONE.
01:12:58Next is the main dish.
01:13:00This is also fast and cheap.
01:13:04I will make a hamburger.
01:13:05I love hamburgers.
01:13:06I love children.
01:13:09Isn't it hard to make eight hamburgers?
01:13:13It's hard.
01:13:14It's hard, isn't it?
01:13:15It's hard.
01:13:18How does YARUSONE make eight hamburgers?
01:13:24This time, I will make a hamburger that can be made easily with one bread.
01:13:30One bread is good.
01:13:32My mother taught me how to make a hamburger.
01:13:35I use bread.
01:13:37I use bread.
01:13:42Bread contains more water than bread.
01:13:46So it's easy to make a fluffy hamburger.
01:13:48You can make a hamburger here.
01:13:51I put minced meat here.
01:13:55I also put the egg white that was left when I made yukhoe.
01:13:57That's good.
01:13:58I don't waste it.
01:13:59How is it?
01:14:00Can you do it?
01:14:03It's good that children help me.
01:14:06That's right.
01:14:07It's easy.
01:14:08I'm grateful.
01:14:09YUI often makes miso soup.
01:14:12Can you make miso soup?
01:14:15She also makes scrambled eggs.
01:14:17Can you cook?
01:14:18That's great.
01:14:19YUI also takes care of the laundry.
01:14:25That's great.
01:14:27She also helps me clean.
01:14:31I turn it over.
01:14:33It smells good when I turn it over.
01:14:37It smells really good.
01:14:39Can you turn it over?
01:14:41I turn it over.
01:14:42That's great.
01:14:44That's great.
01:14:50I make the sauce.
01:14:53I add tomato juice.
01:14:56I want to make a stewed hamburger.
01:14:58I put it in the frying pan.
01:15:02I add ketchup and tuna sauce.
01:15:07I add mirin at the end.
01:15:10I always add mirin when I make tomato dishes.
01:15:15It's sour.
01:15:17I add mirin to get rid of the acidity.
01:15:20I add mirin to Western food.
01:15:24I add mirin to make it more delicious.
01:15:27I put it in a large spoon.
01:15:28I put this in here.
01:15:34I heard that there are people who are not good at making this.
01:15:37I can make a hamburger with this.
01:15:41I can make a hamburger with this.
01:15:45So I'm going to add this to the sauce today.
01:15:49That's great.
01:15:50Then you can eat it.
01:15:51That's right.
01:15:52I'm looking forward to it.
01:15:56This is not bacon.
01:15:58This is bacon.
01:15:59The eight brothers of KAWASHIMA.
01:16:02There are many people who are not good at eating chopped onions mixed with hamburger.
01:16:08This is because of the texture.
01:16:10They make a tomato sauce with onions.
01:16:16This is a strategy to get rid of the smell.
01:16:20Will it go well?
01:16:23I don't want to be found out.
01:16:26This is a large-scale special.
01:16:29This is delicious.
01:16:33This is the latest 100-yen goods.
01:16:37It's okay.
01:16:38This is a limited edition.
01:16:41This is a meeting of the third party.
01:16:44This is different from what I thought.
01:16:47This is a possibility that Japan will become a cross between the United States and China.
01:16:52Ikegami commentary tonight.
01:16:57The most comfortable bed.
01:16:59It was very comfortable because my body was wrapped in it.
01:17:03I think I can use the room widely.
01:17:05The comfort of sleeping in Senpuru.
01:17:07Even in the futon.
01:17:08Please go to the store.
01:17:13I want to take a break.
01:17:15You can easily hide it with CHACHA.
01:17:20I'm glad it's just me.
01:17:23Just put it on and push it, CHACHA.
01:17:26Railroad.
01:17:30With Dell Technologies AI and Intel technology.
01:17:34Secure safety.
01:17:36So that everyone can go back to where they should be.
01:17:40Eye drops are low.
01:17:43By age.
01:17:44Tired eyes.
01:17:45Foggy eyes.
01:17:47Premium recovery.
01:17:49Visual function activated.
01:17:51Fog.
01:17:52Refreshing.
01:17:53V-Road Active Premium.
01:17:57First, Mitsuori.
01:17:58Beautifully.
01:17:59Next, Funyu.
01:18:00Misunaku.
01:18:01Is the work done?
01:18:02Oops.
01:18:03There was also a mail envelope left.
01:18:05Can you do Misunaku?
01:18:07I want to tell you about Rakuraku Meisai.
01:18:11The厚切り.
01:18:12No, no.
01:18:13The厚切り.
01:18:14The厚切り.
01:18:15The厚切り.
01:18:16The厚切り.
01:18:17The.
01:18:20Why Japanese?
01:18:21Calbee's potato chips.
01:18:24The厚切り.
01:18:27Cope.
01:18:28What I want to do.
01:18:30As I like.
01:18:32A dream that can be free.
01:18:38It's easy for everyone to get in.
01:18:40A little injury and illness are guaranteed.
01:18:44In addition, there are many services that are happy to live.
01:18:49If you are relieved.
01:18:51Always excited.
01:18:52National Association.
01:18:58The.
01:19:11The.
01:19:13Small caps are also recycled and donated to child vaccine support activities.
01:19:21The smile of tomorrow with a common force.
01:19:25The.
01:19:26I want to reduce food waste, and I want to support the producers, so I sell products that are not planned at a slightly lower price.
01:19:36With the power of the two, let's make a smiling tomorrow.
01:19:41The third recipe to save time is a homemade hamburger made by Yalsone.
01:19:48If you don't boil it down enough, it still smells.
01:19:53Mom?
01:19:54Yes, it still smells.
01:19:57Should I add a little more mirin?
01:19:59Yes.
01:20:03I'm still doing it.
01:20:04Are you still doing it?
01:20:06Wait a minute.
01:20:08A masterpiece that does not fade.
01:20:10This game is amazing.
01:20:13It's amazing because there are various angles.
01:20:18It's too good.
01:20:19It's delicious.
01:20:20I wonder if he'll eat it.
01:20:22I want him to eat it.
01:20:23It smells good.
01:20:24I want him to eat a lot.
01:20:25One-pan hamburger with onions in the sauce.
01:20:30Do children who hate vegetables eat without realizing it?
01:20:34I'm nervous.
01:20:36Mom, please sit down and eat.
01:20:38Is that okay?
01:20:39I don't usually sit down and eat slowly.
01:20:41That's right. I rarely sit down and eat dinner with everyone.
01:20:45Mom, please sit down and eat.
01:20:46Thank you for the meal.
01:20:48How is it?
01:20:49It's fluffy.
01:20:51How is it?
01:20:52It's delicious.
01:20:54It's delicious.
01:20:55Is it delicious?
01:20:56It's really delicious.
01:20:57It's delicious.
01:20:59How about Yui?
01:21:00It's delicious.
01:21:05It's delicious.
01:21:07It's really delicious.
01:21:08It's delicious.
01:21:09It's delicious.
01:21:10This is my hamburger from now on.
01:21:13It's the best.
01:21:14How is it?
01:21:15It's delicious.
01:21:16Thank you for the meal.
01:21:17Is the hamburger okay?
01:21:18Is it delicious?
01:21:19It's really delicious.
01:21:20I ate a lot of sauce.
01:21:22I ate a lot of sauce.
01:21:23You did it.
01:21:25I didn't notice it.
01:21:26It's delicious.
01:21:28It's delicious, isn't it?
01:21:29I wonder if I'll be angry when I watch the broadcast.
01:21:32You deceived me.
01:21:35Who is serious?
01:21:39This is the dessert after the meal.
01:21:44It takes a long time to change the dough.
01:21:46It's a delicious apple pie.
01:21:49When I try to make a normal apple pie,
01:21:52I put apples in it.
01:21:54I bake it in the oven.
01:21:56It's a dessert that takes a lot of time.
01:21:59I wonder how to make it in time.
01:22:03That's impossible.
01:22:05I ate it.
01:22:06Did you eat it?
01:22:07Everyone is good at cleaning up.
01:22:11Thank you for bringing it.
01:22:14Can you wash it?
01:22:16That's great.
01:22:18It turned yellow.
01:22:20That's true. It's oil.
01:22:22I put mirin in it.
01:22:24It contains amino acids, so it tastes better.
01:22:29I heat it in the microwave.
01:22:31Microwave is good.
01:22:33It's easy.
01:22:35Galsone was made in time while adding umami to mirin and renchin.
01:22:41I usually bake it in the oven for about 20 minutes.
01:22:47I wonder how to make it in time.
01:22:50To make it easy today,
01:22:52I use spring rolls.
01:22:56Spring rolls are easy to make.
01:22:58You don't have to use the oven.
01:23:00I can make it in three minutes.
01:23:02I bake it in a frying pan.
01:23:04It's like fried food.
01:23:06I wrap it in two sheets at once.
01:23:08It's like a layer of pie.
01:23:13I'll fry it.
01:23:19It looks like a real one.
01:23:25It looks good.
01:23:28It's done in a flash.
01:23:31It's done in a flash.
01:23:33It's done in a flash.
01:23:35It usually takes more than 30 minutes to make apple pie.
01:23:38It's done in less than 10 minutes.
01:23:41Who likes apple pie?
01:23:44Please eat it.
01:23:46It's fast.
01:23:49Is it a game for this?
01:23:52It's a game for this.
01:23:55Is it good?
01:23:57I don't know.
01:24:00It's good.
01:24:03It's hot.
01:24:05It looks good.
01:24:07Is it good?
01:24:09I'm glad.
01:24:11Is it good?
01:24:13It's good.
01:24:15You can make apple pie with spring rolls.
01:24:17It's good.
01:24:25It's apple pie.
01:24:27It's really good.
01:24:29It's amazing.
01:24:31It's really good.
01:24:33It's better than I expected.
01:24:35It's good.
01:24:37It's good.
01:24:39It's amazing.
01:24:41It's the first time to make it.
01:24:43It's the first time to make it.
01:24:45He imitated it.
01:24:47He imitated it.
01:24:49On the 25th,
01:24:51The casual 2-hour special.
01:24:53Why?
01:24:55Tokyo.
01:24:57Osaka.
01:24:59Okinawa.
01:25:01Aomori.
01:25:03All over Japan.
01:25:05The winter special.
01:25:09Due to the influence of the summer heat,
01:25:11the winter of this year continues.
01:25:15In order to overcome such a winter,
01:25:17people all over Japan
01:25:19are doing this.
01:25:21They are doing research on how to save money.
01:25:25It's close to meat.
01:25:27It's close to meat,
01:25:29so you don't have to season it much.
01:25:31It's good.
01:25:33It's really good.
01:25:35It's good.
01:25:37It's good.
01:25:39It's good.
01:25:41Muro Tsuyoshi joins in.
01:25:43Seria, a 100-yen shop,
01:25:45has the latest saving goods ranking.
01:25:47Seria, a 100-yen shop, has the latest saving goods ranking.
01:25:49It's really good.
01:25:53It's really good.
01:25:55The casual 2-hour special.
01:25:57Starting at 7 p.m. Tuesday.