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00:00Welcome to Yasutomo, I'm Shingen.
00:03Shingen's family is Kono-kun.
00:05Nice to meet you.
00:07Nice to meet you.
00:09Here are our guests.
00:11Welcome.
00:13Is this your first time in the studio?
00:15Yes, it is.
00:17You must be busy.
00:19Thankfully, I'm managing somehow.
00:21Have you changed?
00:23I've changed a lot.
00:25I usually wear red.
00:27He's wearing red.
00:29That's a good thing.
00:31I'm happy to hear that.
00:33Wow!
00:35It's totally different.
00:37He's a pro.
00:39He's learning interior design.
00:43I can see the windows and the floor.
00:45It's spacious.
00:47He's doing a good job.
00:49He's fast.
00:51I can't stop him.
00:53Why do you say that?
00:55He loves Yasutomo.
00:57Correct!
01:01I see.
01:09Shinkan DIY project.
01:11This is amazing.
01:15This project has created many entertainers.
01:20Mr. Michiko Onishi, an interior designer.
01:32Mr. Onishi is going to show us his home.
01:36He's going to show us what he does at home.
01:41He's going to show us...
01:44Hello.
01:46You two look great together.
01:48Are you okay?
01:50My favorite drink is chamomile.
01:52It's not a drink.
01:54It's a cute drink.
01:58Mr. Onishi is an interior designer.
02:02He wants to learn interior design.
02:06I'm jealous.
02:08I'm going to steal today.
02:10Mr. Onishi is changing his character.
02:14Mr. Onishi lives in the third-floor house.
02:19It's a beautiful house.
02:21It's a beautiful house.
02:23It's hard to push.
02:25A woman came out.
02:31Excuse me.
02:33I'm Bakunosuke.
02:35I'm Tag.
02:38It's a dog.
02:40It's a cute dog.
02:42It's the same color as the image.
02:45The color of the dog is also the same.
02:47I can't stop.
02:51Who are you looking at?
02:53The entrance is a drawbridge.
02:55The inside of the house is narrow.
02:58Drawing a drawbridge is okay.
03:03Drawing a drawbridge is good.
03:05This is a garage.
03:07It interferes with the car.
03:09I see.
03:11I like this.
03:15What are you doing?
03:17I'm studying.
03:19Are you taking notes?
03:21I want to take notes.
03:23You can do it.
03:25By the way, what is the size of this house?
03:27It's a house in Kyosho.
03:29It's a house in Kyosho.
03:31It's a house in Kyosho.
03:33I see.
03:35Let's go inside the house.
03:37Let's go inside the house.
03:39It's beautiful.
03:41It looks beautiful.
03:43It's a house of a teacher.
03:45It's a house of a teacher.
03:47It's a house of a teacher.
03:49I can see two people who are dangerous.
03:53This is the living room of a teacher onishi.
03:57Even if it's a 7.6-story house,
03:59Even if it's a 7.6-story house,
04:01No
04:31By adding a circle in the middle, it becomes an accent.
04:35It creates a little change, and it looks stylish.
04:38I see.
04:39It's stylish.
04:41If you have Shinbei at home...
04:43I don't want to.
04:44Just looking at the circle is a nuisance.
04:46Just looking at the circle is a nuisance.
04:48But it's amazing.
04:49There's only the idea of putting it on the wall.
04:52You can put it near the window.
04:54It's true.
04:55I tend to put it in the middle of the house.
04:57It's fine.
04:58This time, it's easy for everyone.
05:02We'll show you the house techniques learned by interior professionals.
05:07The electric wire in the kitchen is round.
05:11I wanted to make it look like that.
05:14That's the intention.
05:17With a little trick, you can make your house look bigger.
05:22BAKUNOSUKE and TAG are always helping out.
05:26They made a house for the teacher.
05:30It's great.
05:31It's a teacher-like house.
05:33That's right.
05:34It's a stylish and beautiful house.
05:35But two people came in.
05:37It's a rumor in the neighborhood.
05:39It's a different color.
05:42I made a bed board in the bedroom.
05:45It was a dead space.
05:47It was this.
05:49What is this?
05:50It's like a hospital room.
05:52That's right.
05:53It's scary.
05:54It's calm.
05:55There's a hole in the back because I can't get into the bed.
06:00The room is warm.
06:02It looked cold at first.
06:04It looked clean, but it looked cold.
06:06It was too white.
06:09We will learn the techniques of the interior coordinator.
06:14This is Mr. Onishi's favorite round table.
06:20I brought this table from my parents' house.
06:24You were married.
06:26This is our teacher's personal information.
06:31We meet and break up on the spot.
06:34I have a 29-year-old son.
06:3829 years old?
06:4029 years old?
06:43He is an adult.
06:46Don't you live with him?
06:48He went out to Tokyo alone.
06:52He is old.
06:55He looks different.
06:57What do you mean?
07:00We heard the information that Mr. Onishi didn't know.
07:04This is a professional interior technician.
07:07He is a professional interior technician.
07:10This window is a problem.
07:12I was worried about this.
07:15What is this?
07:17This is a picture of Mr. Onishi's house.
07:21This is a picture of Mr. Onishi's house.
07:25Mr. Onishi's house is a problem.
07:32Mr. Onishi solved the problem of the house.
07:38How did he solve it?
07:41I will change the position of the curtain.
07:45Can you change the position of the curtain?
07:49Originally, the position of the curtain was set by the interior technician.
07:55This is the position of the curtain.
07:58Raise the curtain rail and make the window wider.
08:05Place the plants on the veranda.
08:08Make the room look deeper.
08:11The room is very deep.
08:14This is my room.
08:17Even in Mr. Onishi's house, the curtain rail is raised.
08:22The plants are placed on the veranda.
08:24This is a technique to make the room look wider.
08:29The door to the upper floor looks wider.
08:35Mr. Onishi's window curtain is beige.
08:41What color is the correct color for the curtain?
08:46I think the color that matches the wall and the floor is the best.
08:55I see.
08:57Is it okay to be exactly the same?
08:59It's okay to be exactly the same.
09:02This is blue.
09:05What color is the floor and the wall?
09:08The floor is brown and the wall is yellow.
09:11You look like a dentist.
09:17What is the next interior technique?
09:21What is the next technique?
09:24I put some plants on the wall.
09:27Did you like it?
09:28Yes.
09:30Mr. Onishi's house has a small plant.
09:35Why did you choose this plant?
09:39Do you know what is unique about this plant?
09:43What is it?
09:44It's a TV.
09:47It's black, square, and smooth.
09:50It's hard to say it's an interior.
09:53I put a green wreath in the middle of the TV.
09:57I put a wreath in the middle of the TV.
09:59I see.
10:01That's the intention.
10:02I can't help it.
10:06I put a green wreath in the middle of the TV.
10:09I see.
10:11If you put a green wreath in the middle of the TV, you look like a plant.
10:15You look like a plant.
10:20There is one more thing.
10:22There is one more thing on the kitchen table.
10:25I can see the electrical appliances from here.
10:28I can see the electrical appliances from here.
10:30I wanted to make it look good.
10:35You put green wreaths around the appliances.
10:39The green ware is the worst.
10:43However, you can put a green wreath around the appliances.
10:47The green wreath changes.
10:50Next.
10:55I put a shelf on the wall.
10:59This is a shelf.
11:01It's a beautiful Cinderella fit.
11:05It's an easy order.
11:07It's a fake product, but it's a wall-mounted product.
11:12I didn't know that.
11:13Can you do that?
11:14Do you measure the size yourself?
11:15Yes, I measure it and order it.
11:18You're particular about it.
11:22By the way, recently, you can order easy order furniture at furniture stores, including Nitori.
11:29It's better to put furniture in the kitchen.
11:31Yes, because there is no dead space.
11:33There was a dead space.
11:36There was a lot of dead space.
11:38You can't see it from the living room.
11:41That's right.
11:42It's not so beautiful from here.
11:44It's not in the way.
11:46I think there are other houses with this kind of space.
11:50How do you use it?
11:52I think so.
11:53How do you use it?
11:54I put a table in the work space.
11:58I see.
11:59I put a table in the work space.
12:00It's good.
12:01I put a table in the work space.
12:02That's right.
12:03It's good.
12:04I feel like I've got one more room.
12:06That's right.
12:07You're particular about it, aren't you?
12:10I'm not.
12:12I'm particular about it.
12:15Do you still have it?
12:16Do you still have it?
12:17I bought a new light recently.
12:19Genda, you like lighting.
12:26Next is his special lighting technique.
12:29He always puts a small light in the living room.
12:33He always puts a small light in the living room.
12:34I don't know how to say it.
12:37The main lighting in Onishi's living room is a pendant light.
12:41And there is another one in the corner.
12:44That's right.
12:46This is cute.
12:47I put a pendant light in the corner.
12:51It gives a sense of depth.
12:54That's right.
12:56The point is not one but two lights.
13:00By increasing the number of lights, the room will be filled with depth.
13:04It has the effect of making the room look wider.
13:07I don't need to put anything there.
13:14The teacher is particular about something other than the living room.
13:17It's the depth.
13:19I'll go to the bathroom.
13:20The bathroom?
13:21You don't have to show me that.
13:23The bathroom?
13:24It's a clean bathroom.
13:26The bathroom looks wide.
13:28It looks wide.
13:30Do you understand?
13:31I understand.
13:32What?
13:33I understand.
13:34What?
13:35I'm looking for a mistake.
13:36What do you mean?
13:37Is there anything normal?
13:38No.
13:41It's a tank.
13:43It's a tankless bathroom.
13:47It's a popular tankless bathroom.
13:51The space is wide because there is no tank.
13:58I wanted to make the bathroom relaxed.
14:01It looks wide.
14:03It looks wide.
14:04It's not just a tankless bathroom.
14:06There is a toilet on top.
14:08It's easy to clean the bottom of the toilet.
14:12I don't have the confidence to sit there.
14:15I'm scared.
14:17This is a three-story building.
14:19Can I look at the upper floor?
14:21Yes, if you like my bedroom.
14:23Is that so?
14:24Is that so?
14:25Is that so?
14:26The teacher is showing off.
14:31What is the interior technique of the bedroom?
14:34They are kind.
14:35They think it's okay.
14:37This is the teacher's bedroom.
14:41It's different from the first floor.
14:45It's simple.
14:46The teacher's bedroom is also simple.
14:50That's right.
14:51The teacher's bedroom.
14:52It's simple.
14:53It's more comfortable to have a lot of cloth.
14:56Is that so?
14:57That's right.
14:58Cloth makes you feel relaxed.
15:00I made the cloth a panel.
15:02The color of the cloth is light.
15:06The color of the cloth is light gray.
15:12This is the material that the teacher likes.
15:17It's cute.
15:21The teacher plays the guitar.
15:25Is this your son's guitar?
15:27Is this your son's guitar?
15:28I learned classical guitar.
15:31Is that so?
15:35The teacher is amazing.
15:37This is it.
15:38This is good.
15:46How do you feel when you play the guitar?
15:49Please continue.
15:51This is the end.
15:52This is the end.
15:54It's short.
15:56I'll stop until the presentation.
15:59It's short and cute.
16:02It's amazing.
16:04This is the house of Mr. Onishi, a professional coordinator.
16:10There are not many things.
16:14However, there is one problem.
16:19This is the room.
16:21Is this the room?
16:24Can I come in?
16:25Please come in.
16:26I'm sorry.
16:28What is this?
16:30What is this?
16:31This is the material of Miyazaki Hayao.
16:33This is amazing.
16:34What is this?
16:36This is Mr. Onishi's work room filled with marine plants.
16:43This is a forest.
16:44What is this?
16:45What are you doing?
16:47I put things that are easy to use on display.
16:52This is a stock.
16:53I put it on display.
16:54You brought the things you put on display from here.
16:57That's right.
16:58That's right.
16:59There are many things.
17:01In addition to marine plants, there are also documents related to work.
17:06There is a floor and a mountain.
17:08There is also such a place.
17:10That's right.
17:11There are always things to look up.
17:14That's amazing.
17:15Why did this happen again?
17:17I thought I'd show you when I built this.
17:20Is this a store?
17:21Yes.
17:22That's why there is a floor and a tire.
17:24You can enter with shoes.
17:25I see.
17:26I wanted to make a shelf here.
17:29Here?
17:30Yes.
17:31That's what I thought.
17:32Then you two came.
17:36No.
17:39By the way, what are they doing?
17:42I see.
17:43Are you a teacher?
17:44I'm going to make a shelf for the teacher today.
17:51Yes.
17:52I'll pay you back.
17:54Please let me do it.
17:56Thank you very much.
17:57Please.
17:58You two are kind.
18:00That's right.
18:02This time, they want a large storage space where documents and plants are displayed in this space.
18:11First, it takes 30 minutes for the staff to carry out the unnecessary luggage.
18:17It's nice.
18:18I like it.
18:20It's done.
18:22Everyone, thank you for your hard work.
18:25It's wide.
18:26That's right.
18:27It's wide.
18:28It's like a screen.
18:29Yes.
18:30The room is clean, so let's start DIY.
18:36This time, we will make a storage box.
18:39Mr. Onishi has prepared the materials according to the dimensions, so all we have to do is combine them.
18:46Let's get started.
18:49I'm getting used to DIY, so I'm trying my best.
18:57This time, we are aiming for a large storage box with a width of more than 2 meters.
19:05I'm always on the first floor, so I'm happy to do it in my house.
19:09I'm glad.
19:11That's right.
19:12I feel like I can do DIY.
19:15That's right.
19:18The BAKUNOSUKE and TAGI duo are more grateful to Mr. Onishi than anyone else.
19:23They are getting closer to completion.
19:30It's like this.
19:32It's completely different from a normal storage box.
19:35It's really good.
19:36It's really good.
19:37Yes.
19:38The color is good.
19:39It's good.
19:41If you apply the finished wax ...
19:45It's amazing.
19:49It's like this.
19:50It's a very good color.
19:53What do you think of this?
19:55Isn't it cool?
19:57I'm very happy.
19:58I wonder if the wall is dirty.
20:01There is no ink on the wall.
20:03It's a failure.
20:05I'm serious, so it's okay.
20:07It's okay.
20:09It's the other side.
20:12Are you having fun?
20:14I'm happy.
20:15I'm very happy.
20:16Is this the most fun?
20:17Yes.
20:18That's not true.
20:26Is this the last one?
20:27Yes, this is the last one.
20:28That's great.
20:29That's great.
20:31Thank you very much.
20:32Congratulations.
20:33Thank you very much.
20:34This is your first home.
20:36That's great.
20:39The room was full of plants and documents used for work.
20:44In just an hour, it was reborn in a clean space.
20:52The materials on the floor were piled up like this.
20:56With this, Onishi-sensei's worries were solved.
21:02What do you think of this?
21:04It's easy to take pictures like this.
21:06I'm very happy.
21:08It's true.
21:09It's a good time to take pictures.
21:11I can use it normally.
21:14It's very organized.
21:16The efficiency of work will also increase.
21:18It's a waste of money.
21:19It's a waste of money.
21:20I'm glad it's easy to use.
21:22Sensei, this is from us.
21:26I'm very happy.
21:29I'm very happy.
21:30I'm happy.
21:31I'm glad you're happy.
21:33Sensei, what do you think of this?
21:36Out of 100 points, this is 300 points.
21:46Anyone can start interior design right now.
21:50Please refer to it.
21:56It was good.
21:57It was good.
21:59I was ready to make it.
22:02But those two are coming.
22:06By the way, what kind of house does Gakutensoku live in?
22:10He lives in a different area.
22:16He lives in Kokubunji City, Tokyo.
22:20The difference is that people who came to Osaka from other places live in Kanku.
22:27It's far from here.
22:29Why did you choose that area?
22:31There was only that area.
22:32That's not true.
22:35That's not true.
22:37That's not true.
22:39I'm serious.
22:40I'm serious.
22:41I'm serious.
22:42I'm serious.
22:43I want to eat fried potatoes.
22:47Fried potatoes.
22:48Double Higashi's Higashi learned how to make chicken nanban deliciously.
22:58He also visited a famous restaurant in Shio Musubi.
23:05This time, Higashi wants to eat fried potatoes.
23:09He will learn how to cut, fry, and taste.
23:15Let's eat.
23:17This is a food for kids.
23:19It depends on the restaurant.
23:21It changes a lot.
23:22I order fried potatoes, but everyone says it's too early.
23:25That's right.
23:26Why do you say that?
23:27At first, I order fried potatoes, but everyone says it's too early.
23:33That's right.
23:34At first, I order a salad.
23:37That's fine.
23:39But everyone says it's too early.
23:42Everyone eats it.
23:47What kind of food do you like?
23:49I like thin fried potatoes.
23:53I often eat McDonald's fried potatoes.
23:56My future dream is to open a restaurant where I can eat fried potatoes and alcohol.
24:04Let's go.
24:05Let's go.
24:06Let's go.
24:07Let's go.
24:08I learned a lot about fried potatoes today.
24:10I'm looking forward to it.
24:11It's full of happiness.
24:14It's like a potato.
24:15Don't say that.
24:17We are FLY AWAY.
24:22You are always like that.
24:25This is a place called TAG BOAT TAISHO.
24:27This is a very fashionable place.
24:29That's right.
24:30Here it is.
24:32This is POTAR.
24:34The first place I visited was POTAR, a specialty store for fried potatoes.
24:41You can enjoy six kinds of fried potatoes with different types of potatoes and cuts.
24:47This is a specialty store for fried potatoes.
24:49This is amazing.
24:50This is a rival store for alcohol and fried potatoes.
24:55This is my future rival store.
25:00Nice to meet you.
25:01Nice to meet you.
25:03Is this the same store as POTAR?
25:05I think so.
25:07This is the same store as K.
25:09I don't know the name of this store at all.
25:14This is not a fried potato.
25:16Your favorite is SHUSUTO.
25:18That's right.
25:19Is this called SHUSUTO?
25:21That's right.
25:22SHUSUTO is short for SHUSUTO.
25:24SHUSUTO is short for SHUSUTO.
25:26SHUSUTO is a combination of SHUSUTO and SHUSUTO.
25:30SHUSUTO is a combination of SHUSUTO and SHUSUTO.
25:33There is such a name.
25:35First of all, I will eat SHUSUTO, which HIGASHI likes the most.
25:41I see.
25:43This is SHUSUTO.
25:45This is a fried potato.
25:55This is delicious.
25:58This is the best.
26:00I see.
26:02Do you eat this?
26:04Do you eat this?
26:05You should eat this.
26:07This is delicious.
26:09This looks delicious.
26:11This is a little salty.
26:13This is not fine.
26:15This is salty.
26:17This is salty.
26:19I use Andes rock salt.
26:21That's why it's big.
26:23Rock salt has a strong taste, so I use it.
26:27You can add as much sauce as you like.
26:30You can add 8 kinds of sauce.
26:32Is that so?
26:34What kind of sauce is it?
26:36This is the sauce.
26:38There are 8 kinds of sauces.
26:40I see.
26:42These are the 8 kinds of sauces.
26:46HIGASHI was particularly interested in this.
26:49This is basil mayonnaise.
26:52This looks delicious.
26:56I can smell this.
27:00This is refreshing.
27:03This is not a fried potato sauce.
27:06I try maple syrup.
27:08This is sweet.
27:10This is a little sweet.
27:14This goes well with this.
27:16This is salty and sweet.
27:19This is great.
27:21This changes to sweet in an instant.
27:24I understand this.
27:26I often say this.
27:28I like sweet and salty.
27:30You like sweet and salty.
27:33This is salty.
27:34I'm sorry.
27:36He said it.
27:38What kind of potatoes do you use?
27:41I see.
27:43I use Dutch potatoes.
27:45Why do you use Dutch potatoes?
27:48Japanese potatoes have a high viscosity.
27:52If you fry it, it will burn.
27:54I see.
27:55Dutch potatoes have a strong sugar content.
27:57Dutch potatoes have a high sugar content.
28:00I use Belgian potatoes.
28:05This looks delicious.
28:07I use American potatoes.
28:10I use potatoes from various countries.
28:14I see.
28:15This is LATIS.
28:17This is a signboard for the national competition of fried potatoes.
28:21There is such a competition.
28:23This is a good sound.
28:28I see.
28:30What is CHUSUTO?
28:32This is a collection of CHUSUTO.
28:39This is a collection of CHUSUTO.
28:41This is different.
28:42This is like a dream.
28:44This is delicious.
28:45How do you fry this?
28:47Do you have a particular way of frying?
28:49How do you fry this?
28:51I use oil at 180 degrees.
28:54I fry this twice.
28:56Is it difficult to fry this twice?
28:58This is the same as chicken nanban.
29:00This is crispy.
29:03First, fry this in oil at 180 degrees for 2 minutes.
29:06Then take it out of the oil for 1 minute and heat it in the middle.
29:14Then fry it again in oil at 180 degrees for 2 minutes.
29:18This is a crispy fried potato.
29:23I see.
29:25I will start now.
29:29This is a gift from OIGASHI SHOYU.
29:32Raise your hand quickly.
29:36If you know the answer, you will get a fried potato.
29:40I don't know the answer.
29:42He is particular about oil.
29:47What kind of oil do you use?
29:51I don't use a lot of oil.
29:56I don't use sesame oil.
29:58I use a lot of sesame oil.
30:01I don't know the answer.
30:03I thought it would be delicious.
30:06I don't use salt.
30:08Is that so?
30:10Is it a starchy oil?
30:13Do you use mayonnaise?
30:15That's right.
30:20I think it will be delicious.
30:22Final make-up.
30:29This is the answer.
30:37This is the correct answer.
30:40Why do you always give the answer?
30:45This is LARD.
30:47This is a rare ingredient.
30:49LARD adds flavor and richness.
30:52This is a potato-flavored potato.
30:56What kind of fried potato is this?
31:02This is a potato-flavored potato.
31:08This is the most delicious.
31:11This is also delicious.
31:18Next is this.
31:20This is a fried potato.
31:24Have you ever heard of this?
31:26This is famous among entertainers.
31:31This is a popular restaurant.
31:35The second restaurant is a fried potato restaurant in Fukushima.
31:39This is a hamburger shop where 100% beef is hand-chopped every day.
31:46This restaurant is famous for its delicious fried potatoes.
31:51Thank you for waiting.
31:57This is a fried potato.
32:01This is a thick version of a potato.
32:04This is a hash brown.
32:07This is amazing.
32:08I eat this.
32:16This is delicious.
32:19Is this butter?
32:22This is a fried potato with melted butter.
32:26The outside is crispy and the inside is soft.
32:32This is a potato-flavored potato.
32:34This is delicious.
32:36I love this.
32:37This is a potato-flavored potato with melted butter.
32:40The inside is crispy and the outside is soft.
32:45This is not salted yet.
32:50This is a mineral-rich potato.
33:03This is light.
33:05This is light, but it's delicious.
33:07Please give me this.
33:08Do you eat this?
33:11Why?
33:13Please give me this.
33:15Why?
33:16Please give me this.
33:20Please give me this.
33:27This is delicious.
33:30This is delicious.
33:31If you eat this, you can eat a different taste.
33:36This is delicious.
33:38I eat this.
33:44This is delicious.
33:46This is delicious.
33:48This is delicious.
33:51How do you fry this?
33:53This is a little more difficult than a normal potato.
33:58Please fry this twice.
34:01Please fry this twice.
34:03This is a must.
34:06The potato used has a soft texture.
34:11This is a thick batter.
34:15This is fried slowly at a low temperature of 150 degrees for 10 minutes.
34:21This is fried twice.
34:24I have a present for you.
34:32This is a pin potato.
34:34Stop it.
34:37Stop it.
34:41I do something after frying this.
34:44What is that?
34:47I want to go to a hot place.
34:51I want to go to a cool place.
34:54I want to go to a sauna.
34:56I can't go to a sauna.
34:58I want to go to a refrigerator.
35:01I want to stay in the refrigerator for a day and a half.
35:04You have been preparing this for a long time.
35:07I want to stay in the refrigerator.
35:09I want to stay in the refrigerator.
35:11I want to stay in the refrigerator.
35:14I want to stay in the refrigerator.
35:16Don't make me listen to you.
35:18Please say it slowly.
35:22Please.
35:29That's right.
35:32Why did you say it?
35:35I was in trouble.
35:38You were suddenly told.
35:40I was told that I was the one.
35:42By freezing it after frying it once, the excess water of the potato is removed.
35:47Even if it is fried at a high temperature of 180 degrees for the second time, the shape will not collapse.
35:53Not only hamburgers, but also fried potatoes.
35:58This is a menu that the owner has been working on for a year.
36:03I like potatoes.
36:05I like fried potatoes.
36:08You are a professional.
36:10You look like you like potatoes.
36:12You look like me.
36:14I see.
36:16Then, for HIGASHI, fried potatoes.
36:18That's amazing.
36:20I think so, too.
36:22That's a good point.
36:24For HIGASHI, fried potatoes.
36:28What kind of fried potato is it?
36:32From Wakiyaku to the world.
36:34Fly.
36:35Potato boy.
36:41Why did you make it a good point?
36:44It looks delicious.
36:46This is the third game.
36:48TENGO NAKAZAKI DORI SHOTENGAN.
36:50NAKAZAKI-CHO.
36:51OIDIASU DORI.
36:56This is an Italian restaurant.
37:00The third game is the Italian bar DRINK ON TAIGA.
37:06You can enjoy various fried potatoes with the concept of having fun with wine.
37:12What is this popular menu?
37:16This is a fried potato that is not on the menu.
37:22This is the best fried potato in Japan.
37:24This is the best fried potato in Japan.
37:26Why did you put it on the back?
37:29What is the best fried potato in Japan that is not on the menu?
37:34This is the best fried potato in Japan.
37:38This has a unique shape.
37:41This doesn't look like it's cut.
37:45I eat this.
37:51This is delicious.
37:54This is delicious.
37:55This is crispy on the outside and soft on the inside.
37:58This is the wake-up call of Inca.
38:02This is very sweet.
38:04This is very sweet.
38:06This is salty and has a lot of salt.
38:09This is very balanced.
38:11This has a unique shape.
38:13This has a unique shape and has a skin.
38:16This is also good.
38:18Next is KUIZU.
38:21This is a fried potato with pride.
38:24This is a question potato.
38:28This is a question potato.
38:30This is a question potato.
38:33First of all, this is a very interesting way to cut it.
38:36How do you cut this?
38:39This is a very big cut.
38:42This is a very big cut.
38:45This is a very big cut.
38:47This is a very big cut.
38:50This is a very big cut.
38:53This is a very big cut.
38:57This is the final wake-up call.
39:00This is the final wake-up call.
39:06What is this?
39:11I don't know.
39:15This is the correct answer.
39:17This is the correct answer.
39:19What did you do?
39:21I steamed this.
39:23I steamed this for about two hours.
39:26Did you steam this for two hours?
39:28After that, I froze this.
39:32Did you freeze this?
39:36I froze this so that the shape does not collapse.
39:42After freezing this, fry it in oil at 180 degrees.
39:47Does the shape change by doing this?
39:52The shape is distorted.
39:54You said it was crispy and soft.
39:58This is the correct answer.
40:00This is the correct answer.
40:03If anyone eats this, it will be like that.
40:08This is a potato fry.
40:10He uses salt that is unusual for seasoning.
40:14This is the salt of sweet shrimp.
40:17This is the salt of sweet shrimp.
40:20The more you melt it in hot water, the more delicious it becomes.
40:29This is delicious.
40:32This is delicious.
40:33This salt is delicious.
40:36This is very delicious.
40:38This is the best potato fry in Japan.
40:43This is the best potato fry in Japan.
40:47This is the best potato fry in Japan.
40:51What is this?
40:53I eat this in various places.
40:57This is the best potato fry in Japan.
41:02This is the best potato fry in Japan.
41:04This is the best potato fry in Japan.
41:07This is the best potato fry in Japan.
41:11He doesn't put this on the menu because it takes a lot of time.
41:16We ate three special dishes.
41:18This was amazing.
41:20There were so many dishes.
41:22I want to fry this.
41:24I want to make my own potato fry.
41:27Do you want to make your own potato fry?
41:29Do you want to make your own potato fry?
41:32Do you have a potato fry?
41:36I will do what I learned today.
41:39Peel the sweet potato.
41:41Cut it into small pieces.
41:42Cut it into small pieces.
41:44This is the best potato fry in Japan.
41:48I'm hungry.
41:54I'm hungry.
41:56This is a very noisy voice.
41:58This is a very noisy voice.
42:00I'm scared.
42:04No one is paying attention to this.
42:07You eat too much.
42:09I eat too much.
42:10I eat too much.
42:13The best potato fry is the long potato fry sold at a Japanese restaurant.
42:18Isn't that delicious?
42:20Isn't that delicious?
42:22I sold it.
42:24That's very delicious.
42:25That's a very long potato fry.
42:28Is that a long potato fry?
42:30What is that?
42:32Is that a long potato fry?
42:34I don't think it's that good.
42:38I can fry it in one shot.
42:41What are you doing?
42:43It's like a kizakuma.
42:45The first potato fry goes up.
42:52There is a game similar to the M-1 champion.
42:56There is a game similar to the M-1 champion.
42:59Everyone is over 40 years old.
43:02Everyone is over 40 years old.
43:04You can only eat what you want to eat when you want to eat.
43:07You can only eat what you want to eat when you want to eat.
43:09I challenged myself.
43:11That's amazing.
43:13You seem to be able to do that.
43:16You seem to be able to do that.
43:19You seem to be able to do that.
43:23I can't physically do that.
43:25You can't do that.
43:27I have a thin stomach.
43:29I ate two biscuits.
43:31I ate two biscuits.
43:33I can't do that.
43:35I can't do that.
43:38It looks delicious.
43:40Rainbow Jumbo's happiness.
43:43I am a loser.
43:47He is good at drinking.
43:49He is good at drinking.
43:53I can't help it.
43:55I can't help it.
44:07I can't stop eating.
44:09I can't stop eating.
44:15I can't stop eating.
44:17Please record a good place to subscribe.
44:19Ribi.
44:22Ribi.
44:28After watching the program, many people will you want again?
44:33Subscribe now!
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