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00:00:00Tonight's Kamai-machi is a special where a comedian who loves to eat came up with a gourmet show!
00:00:10A show?
00:00:11Actually, it's a show where comedians from all over the country eat delicious food.
00:00:17Based on their experience, they came up with a new gourmet show.
00:00:24I want to watch a gourmet show like this!
00:00:27My Gourmetland!
00:00:29I'd like to ask about the show, but I'd like to ask about the show.
00:00:34First, Einstein's Kawaii Yuzuru!
00:00:38Yuzuru is really...
00:00:40On his YouTube channel...
00:00:44He's going to show off his professional skills!
00:00:47What kind of gourmet show did he come up with?
00:00:50This is what I came up with.
00:00:54It's a misunderstanding gourmet show.
00:00:56A misunderstanding gourmet show?
00:00:58The moment when you feel that the food you eat looks the most delicious is when you break it.
00:01:05Cheese hamburgers.
00:01:07The moment when the cheese melts and the meat juice comes out.
00:01:11It looks really delicious.
00:01:13When you misunderstand, you can see the so-called Gohonzon.
00:01:17Gohonzon?
00:01:18That moment?
00:01:19This time, rather than saying that there are many delicious things,
00:01:22I'd like to narrow it down to one point of misunderstanding.
00:01:27I see.
00:01:28That's why...
00:01:30The show thoroughly searched for such a misunderstanding gourmet show.
00:01:35Pick up seven stores.
00:01:37There are a lot of misunderstandings.
00:01:39First of all...
00:01:40Here it comes.
00:01:41Here it comes.
00:01:42Oh, my God!
00:01:44This is what comes out.
00:01:46I've never seen this before.
00:01:48I don't know how to make it.
00:01:50It's so beautiful.
00:01:52A misunderstanding gourmet show where something cute and exciting comes out.
00:01:59It's close to Omotesando, isn't it?
00:02:01It's a very fashionable town.
00:02:03It's a place where I can get in.
00:02:05It's lined up.
00:02:07Is it Thai?
00:02:08It's fashionable.
00:02:09It's fashionable.
00:02:10Omurice.
00:02:11There are a lot of young people.
00:02:13Speaking of misunderstandings about omurice...
00:02:15Here's the premium omurice.
00:02:17It looks delicious.
00:02:18This is...
00:02:19It's the bottom of misunderstanding.
00:02:21Then...
00:02:22Oh, my God!
00:02:23It's the bottom of misunderstanding.
00:02:25It's the bottom of misunderstanding.
00:02:26It's jiggly.
00:02:27Wow!
00:02:28It's amazing.
00:02:31What's this?
00:02:32What's in this?
00:02:34What's this?
00:02:35Did you make it?
00:02:37It's amazing.
00:02:38Is it empty?
00:02:39How did you make it?
00:02:41How did you make it without breaking the yolk?
00:02:44It's amazing.
00:02:45What's this?
00:02:46How many eggs did you use?
00:02:49Is it okay to eat so many eggs?
00:02:51It's amazing.
00:02:52How many did you use?
00:02:53It's like muscle training.
00:02:54Five yolks.
00:02:55It's amazing.
00:02:56Five yolks.
00:02:57There is also an omelette part.
00:02:59Wow!
00:03:01It's amazing.
00:03:02How did you make it?
00:03:05I really want to see how to make it.
00:03:07It's amazing.
00:03:08I'm curious about how to make it.
00:03:09What's this?
00:03:10This misunderstanding.
00:03:12How was it?
00:03:14Please press the button.
00:03:16It's amazing.
00:03:17It's amazing.
00:03:18Please press the button.
00:03:20I thought I didn't mix it well.
00:03:22That's right.
00:03:23How did you make it?
00:03:24The yolk came out.
00:03:26When you cut the omelette, the yolk of the raw egg comes out.
00:03:32It's a premium omelette.
00:03:35With the voice of the staff.
00:03:37What kind of voice?
00:03:39It's amazing.
00:03:40It's amazing.
00:03:41It's amazing.
00:03:43It's amazing.
00:03:44It's amazing.
00:03:45It's amazing.
00:03:46It's amazing.
00:03:47It's amazing.
00:03:48My sister said it was cute.
00:03:49It's an omelette that looks delicious.
00:03:51My sister says it's cute.
00:03:53Five raw eggs are big and come out.
00:03:59Mix the yolk with the cream.
00:04:06Smashed.
00:04:07This amount is abundant.
00:04:09I will put the yolk in it.
00:04:13It's still raw.
00:04:16He wraps it gently without burning it.
00:04:21It looks delicious.
00:04:22He wraps the yolk of the raw egg and puts it on the chicken rice without breaking it.
00:04:27It requires a lot of skill.
00:04:30This is hard.
00:04:32I wanted to show the difference and the overwhelming skill at the same time.
00:04:41I'll eat the raw egg.
00:04:45It looks delicious.
00:04:48It's delicious.
00:04:50It must be delicious.
00:04:52It's not me, is it?
00:04:53It looks like you.
00:04:55It's delicious.
00:04:56I want to eat it.
00:04:58It's really delicious.
00:04:59I'm curious about how it tastes.
00:05:01It's a raw egg.
00:05:04I'll eat it without breaking it.
00:05:09Look at this color.
00:05:11I'm excited.
00:05:14I'm using a raw egg.
00:05:17The egg used is AOMORI-KEN's brand egg MAKKARAN.
00:05:23It is a combination of fluffy eggs, rich yolk, and black beef.
00:05:33It's a combination of all three flavors.
00:05:35It's a delicious omelet rice.
00:05:41I was surprised.
00:05:43I didn't expect this.
00:05:46I can't make this at home.
00:05:48It's a beautiful omelet rice.
00:05:50Both taste and appearance are good.
00:05:52When he opened the omelet, he was surprised and hungry.
00:05:56It's a misunderstanding gourmet.
00:05:59It's a misunderstanding gourmet.
00:06:01It's fun to steal.
00:06:06It's a moment when you're hungry.
00:06:09It's a misunderstanding gourmet.
00:06:12I thought it was a normal omelet rice.
00:06:14There are 5 egg yolks in it.
00:06:18It's a misunderstanding gourmet.
00:06:21I was embarrassed to think so.
00:06:25I'm embarrassed.
00:06:26What's next?
00:06:29This is fun.
00:06:34This is fun.
00:06:35Why did you make it like this?
00:06:38I can't get enough of this.
00:06:40This is dazzling.
00:06:43It's a misunderstanding gourmet.
00:06:45What is the misunderstanding gourmet that surprised KAWAII?
00:06:52There are many people.
00:06:54There are many people.
00:06:55This is a place in FUJISAWA.
00:06:56This is a good place to eat in the city.
00:06:59This is a Chinese restaurant.
00:07:02This is a Chinese restaurant.
00:07:04This is a ramen restaurant.
00:07:07This is a local ramen restaurant.
00:07:10This is a misunderstanding gourmet.
00:07:11This is a big problem.
00:07:14This is a big problem.
00:07:16This is a problem.
00:07:20This is a misunderstanding gourmet.
00:07:25What is this?
00:07:31This is wonderful.
00:07:35This looks very delicious.
00:07:40This looks very delicious.
00:07:43This is a very good idea.
00:07:47This is a misunderstanding gourmet.
00:07:49There is a lot of steam.
00:07:51This looks very delicious.
00:07:54This is amazing.
00:07:56The thickness of the meat is good.
00:08:00This is a meat like KAKUNI.
00:08:03This is a feeling like PURIN.
00:08:05This goes well with this.
00:08:08I'm glad.
00:08:10This is dazzling.
00:08:12How about this misunderstanding gourmet?
00:08:16I want to eat this again.
00:08:17This is a fashionable misunderstanding gourmet.
00:08:21This is a very good combination with fried rice.
00:08:26This is a thick meat.
00:08:29This is a fried rice with meat and eggs.
00:08:33This is cheap.
00:08:35Is this a good deal?
00:08:37This is a very good deal.
00:08:42This is delicious.
00:08:46This is a misunderstanding gourmet.
00:08:55This is amazing.
00:09:04This is fun.
00:09:10This misunderstanding gourmet is fun.
00:09:15First, put 250g of KAKAROSU in the bowl.
00:09:19This is amazing.
00:09:21This is a soy sauce-based sauce.
00:09:26This looks delicious.
00:09:28Next, put the eggs in the bowl.
00:09:32I like everything.
00:09:35This is a simple fried rice with salt and pepper.
00:09:39Next, put the fried rice in the bowl.
00:09:43This is amazing.
00:09:50Is this okay?
00:09:52This is a self misunderstanding gourmet.
00:09:56He opens the bowl before eating.
00:09:59This is hot.
00:10:01This looks delicious.
00:10:03This is a misunderstanding gourmet who eats deliciously.
00:10:08He waits in line for two hours to eat this fried rice.
00:10:15Two hours?
00:10:17This is Disneyland.
00:10:19This is delicious.
00:10:21I waited for two hours to eat this.
00:10:23I waited for two hours to eat this.
00:10:25This is very delicious.
00:10:28It was very cold outside.
00:10:31It's still cold.
00:10:33My heart is cold.
00:10:36This will definitely warm you up.
00:10:40I'm enjoying this.
00:10:43This is delicious.
00:10:46This is amazing.
00:10:47The eggs are soft.
00:10:49This is a misunderstanding gourmet who eats deliciously.
00:10:53This is not only fried rice with char siu and eggs.
00:10:56What is this?
00:10:58What is this?
00:11:00What is this?
00:11:04This looks delicious.
00:11:08This is amazing.
00:11:09Is this okay for NISHI-NA?
00:11:13This is a picture of an angel.
00:11:16This is a picture of an angel.
00:11:19There are many types of fried rice.
00:11:21This is a picture of garlic.
00:11:23I want to eat garlic.
00:11:28This looks delicious.
00:11:30This is a misunderstanding gourmet who eats deliciously.
00:11:32This is the first time I've ever had a hamburger with an egg in it, and it's so good!
00:11:38It's so cute!
00:11:40It's so good!
00:11:42It's the first time I've ever had a roast.
00:11:47Mom, Mom, it's so good.
00:11:53The two couples are sharing the food.
00:11:56Actually, they didn't have enough people to share the food.
00:12:01I took it out here, but I couldn't finish it in time.
00:12:08How long did it take you to finish it?
00:12:12I couldn't finish it in time.
00:12:14I couldn't finish it in time.
00:12:16It took me about 70 minutes.
00:12:1870 minutes?
00:12:19I couldn't finish it in time.
00:12:21In addition, there is another advantage for customers because it is troublesome.
00:12:26What is it?
00:12:29This is amazing.
00:12:31This is a wave.
00:12:33It's big.
00:12:35It's the same amount.
00:12:38Is it all the same?
00:12:40Yes, it's all the same.
00:12:41Why?
00:12:42In the first place, it's a hassle to separate the containers.
00:12:47It's better to replace it.
00:12:48Everyone will be happy.
00:12:50I'm happy.
00:12:51At first, I gave it to a regular customer as a service.
00:12:55I don't think I can get it back.
00:12:56I don't think I can get it back.
00:12:58I don't think I can get it back.
00:12:59The president opens it himself.
00:13:02It's delicious.
00:13:04Chashu egg fried rice.
00:13:07This is amazing.
00:13:10This is a good project.
00:13:12This is interesting.
00:13:13Next.
00:13:16What is this?
00:13:17This is amazing.
00:13:19This is like a dragon ascending to heaven.
00:13:22This is amazing.
00:13:23I don't know what this is.
00:13:27I don't know what this is.
00:13:29Is this a pizza?
00:13:31I don't know if this is a pizza.
00:13:33What is the fifth dish that the dragon ascends to heaven?
00:13:40This is a fashionable city.
00:13:44This is good.
00:13:45This is Italian food.
00:13:47This is fashionable.
00:13:48This is pizza.
00:13:49This is meat and cheese.
00:13:52This is amazing.
00:13:53What is this?
00:13:59Is this a pizza?
00:14:01This has a lot of cod roe.
00:14:03Next is the fifth dish.
00:14:05I can't imagine this.
00:14:08I can't imagine this.
00:14:10I don't know how to eat this.
00:14:14This is amazing.
00:14:16What is this?
00:14:17What kind of food is this?
00:14:20This is like a cloth.
00:14:23Is this a towel?
00:14:25What kind of food is this?
00:14:27What does this mean?
00:14:29Is this a meal with the person next to you?
00:14:35What is this?
00:14:36This is like a game.
00:14:38This is amazing.
00:14:39How is the fifth dish?
00:14:43I don't know what this is.
00:14:45I don't think everyone understands this.
00:14:47This is not cheese.
00:14:48What kind of food is this?
00:14:50I don't know what this is.
00:14:52What does this mean?
00:14:53This is a long pizza.
00:14:58This is pasta.
00:15:02Is this pasta?
00:15:04This is 70 cm long.
00:15:10This is 30 cm wide.
00:15:12This is very large.
00:15:15This is amazing.
00:15:16This is a lot of mentaiko sauce.
00:15:20This is a large pizza dough.
00:15:24This is a lot of cheese.
00:15:30This is a lot of mentaiko sauce.
00:15:35This is a mentaiko pasta Chicago pizza.
00:15:39This looks very delicious.
00:15:42This is a very exciting and fun dish.
00:15:46However, there is one problem.
00:15:48I don't know how to eat this.
00:15:51I don't know how to eat this.
00:15:56What do the customers think?
00:15:59What should I do?
00:16:02What is this?
00:16:03This is difficult.
00:16:05Can I cut this?
00:16:08How do you cut this?
00:16:11I cut this with scissors.
00:16:14Scissors come with this dish.
00:16:17However, it is difficult to cut this.
00:16:19I cut this with scissors.
00:16:21Can I put this on a plate?
00:16:26I put this on a plate.
00:16:31This looks fun.
00:16:35This is amazing.
00:16:37This has mentaiko sauce.
00:16:39This is amazing.
00:16:41Hurry up.
00:16:44This is fun.
00:16:48This is mentaiko spaghetti.
00:16:54He opened his eyes twice.
00:16:57Can I eat this?
00:17:00This looks delicious.
00:17:02This has a lot of mentaiko sauce.
00:17:05This is amazing.
00:17:07Can I eat this?
00:17:13This looks delicious.
00:17:16This is very delicious.
00:17:19This is a fun mentaiko spaghetti Chicago pizza.
00:17:25After eating spaghetti, he eats pizza.
00:17:33This is very good.
00:17:35I'm full.
00:17:37This is amazing.
00:17:39This has a lot of mentaiko sauce.
00:17:41This is very delicious.
00:17:46This is very delicious.
00:17:47I'm happy.
00:17:49I eat a lot of delicious food.
00:17:51He eats a large piece of spaghetti.
00:17:55This is a twice-as-delicious Chicago pizza.
00:18:00He ate 125 kinds of pizza.
00:18:04There are many types of omurice.
00:18:06I thought there were more than this.
00:18:08I thought there were only omurice.
00:18:14I thought there were also throwing omurice.
00:18:20We have finished collecting the results.
00:18:23Here are the results.
00:18:25The first place is fried rice with sauce.
00:18:28Premium omurice is the best.
00:18:31I feel sorry for everyone.
00:18:35The first place is the best.
00:18:37That's right.
00:18:39What is the second place?
00:18:43What is this?
00:18:46This is amazing.
00:18:50This looks delicious from the screen.
00:18:53This is the president's restaurant.
00:18:56This is the president's restaurant.
00:18:58There are two restaurants.
00:19:00What is the most popular food in Hawaii for the president?
00:19:07Sancha.
00:19:10There are many delicious restaurants.
00:19:13This is a cafe.
00:19:15This is a toast shop.
00:19:17This is a toast shop.
00:19:19Is this a toast shop?
00:19:22This looks like a tree.
00:19:24What is this?
00:19:28Is this a toast shop?
00:19:30This is a misunderstanding.
00:19:32I can't catch up with this.
00:19:34What is this?
00:19:36What is this?
00:19:43I'm scared.
00:19:45I can't see this.
00:19:47I'm scared.
00:19:49NAOCHI NAKAOKA came up with this.
00:19:53This is a double-glazed dish.
00:19:55What is this?
00:19:57What is this?
00:19:59Look at this.
00:20:01This is a double-glazed dish.
00:20:03This is not a TV program.
00:20:08This is a cafe.
00:20:10This is a toast shop.
00:20:12This is a misunderstanding.
00:20:14What is this?
00:20:16What is this?
00:20:19This is a toast shop.
00:20:21This is a toast shop.
00:20:23This is a misunderstanding.
00:20:25I can't catch up with this.
00:20:27What is this?
00:20:30What is this?
00:20:32What is this?
00:20:41I'm scared.
00:20:43I can't see this.
00:20:45This is a misunderstanding.
00:20:47What is that?
00:20:49This is a steak.
00:20:51This is a conversation.
00:20:53This is a meat dish.
00:20:55This is a meat dish.
00:20:57What is this?
00:20:59What is this concept?
00:21:01This is amazing.
00:21:03This is a medium-sized dish.
00:21:05This is a medium-sized dish.
00:21:07This looks delicious.
00:21:09This looks delicious.
00:21:11What is this?
00:21:13What is this misunderstanding?
00:21:15What do you think?
00:21:17What is this?
00:21:19This is amazing.
00:21:21This is amazing.
00:21:23I may have made this after listening to this program.
00:21:28This is a toast with butter.
00:21:30This is a toast with butter.
00:21:32What is this?
00:21:34This is a steak.
00:21:36This is a thick and juicy steak.
00:21:38This is a thick and juicy steak.
00:21:40This is a thick and juicy steak.
00:21:43This is a homemade cheese sauce.
00:21:49This is a fresh broccoli sprout.
00:21:56This is a steak sauce.
00:22:03This is a steak sandwich.
00:22:14Girls eat this.
00:22:16This is very delicious.
00:22:18Everyone is eating this.
00:22:22This is delicious.
00:22:24This is a toast with a lot of impact.
00:22:29This is a toast with a lot of impact.
00:22:32This is a toast with a lot of impact.
00:22:33There are more than 1,400 types of toast.
00:22:40This is a toast with a lot of impact.
00:22:41We made what we wanted to eat.
00:22:45This is the result.
00:22:48This is a toast with a lot of impact.
00:22:56This is very good.
00:22:58This is Bolognese.
00:22:59This looks delicious.
00:23:02This is art.
00:23:04This is amazing.
00:23:05This is absolutely delicious.
00:23:07This is delicious.
00:23:09I want to eat the sauce of Bolognese.
00:23:11That's right.
00:23:19This is amazing.
00:23:21What is this?
00:23:22There is a lot of sauce in this.
00:23:29What is this?
00:23:31This is a sweet type.
00:23:34This looks very delicious.
00:23:37This is amazing.
00:23:40I can't stop eating this.
00:23:42This is a toast with a lot of impact.
00:23:46This is the result.
00:23:48This is a toast with a lot of impact.
00:23:50This looks delicious.
00:23:52This is very delicious.
00:23:54This is amazing.
00:23:59This is a toast with a lot of impact.
00:24:03I don't know what this is.
00:24:06I don't know what this is.
00:24:08This is amazing.
00:24:10This is big.
00:24:12This looks like a cake.
00:24:14I think it's better not to bring this to a bakery.
00:24:17This is an original toast with a lot of dreams in the bread.
00:24:22This is amazing.
00:24:27What's next?
00:24:29This is interesting.
00:24:31What is this?
00:24:33What is this?
00:24:35Is there anything else?
00:24:37This is the birth of life.
00:24:41This is the birth of life.
00:24:45What is this?
00:24:49There are many delicious shops.
00:24:51Is this here?
00:24:55This is a famous shop.
00:24:58Is there a misunderstanding?
00:24:59I don't know.
00:25:03What is this?
00:25:05What is this cream?
00:25:07There is a misunderstanding.
00:25:09This is pure white.
00:25:11What is this?
00:25:21What is this?
00:25:23What is this?
00:25:25What is this?
00:25:27What is this?
00:25:29I don't know.
00:25:32I don't know.
00:25:35What is this?
00:25:39This is a curry udon.
00:25:44What do you think of this misunderstanding?
00:25:48The first impression is not good.
00:25:53What is this?
00:25:55This is the first popular product.
00:25:58This is white curry udon.
00:26:02What is this white cream?
00:26:07This is not rough.
00:26:09This is very smooth.
00:26:11This is refreshing.
00:26:15This is rich.
00:26:18Everyone is eating this.
00:26:20This is refreshing.
00:26:22What is this?
00:26:24This is a potato.
00:26:26This is a potato.
00:26:28This is a potato.
00:26:32This is cooler than beer.
00:26:35This is cold.
00:26:37What is this cream?
00:26:40This is a potato.
00:26:42This is a boiled potato.
00:26:45This is cream and soba soup.
00:26:49This is a secret mousse.
00:26:52This is a strong udon.
00:26:57This is curry soup.
00:27:03This is a white potato mousse.
00:27:09I want to eat this.
00:27:11This is a potato mousse.
00:27:17Potatoes are often used in curry rice.
00:27:22I want to use potatoes in curry udon.
00:27:27Potatoes are not used in curry udon.
00:27:31If you put potatoes in curry soup, the texture of the potatoes will be disturbed.
00:27:39This is a mousse.
00:27:43This is a smooth taste.
00:27:48Now, 70% of people order white curry udon.
00:27:53This is the most popular menu in the soba restaurant.
00:28:01This looks delicious.
00:28:04This looks delicious.
00:28:06I was surprised when I ate this for the second time.
00:28:09I want to eat this every day.
00:28:13This is a curry udon from a white potato mousse.
00:28:18This is amazing.
00:28:19This is 116.
00:28:24Next.
00:28:27What is this?
00:28:29This is English.
00:28:32I can't get tired of eating this.
00:28:35This looks like TOWER MAN.
00:28:38This is a food called TOWER MAN.
00:28:42What is this?
00:28:45This is AICHI.
00:28:46This is NAGOYA.
00:28:47NAGOYA has a lot of delicious food.
00:28:50This is also lined up.
00:28:52This is amazing.
00:28:53This is not TOWER MAN at all.
00:28:57There is no TOWER MAN restaurant here.
00:29:00This is ARANCHA.
00:29:02This is nice.
00:29:04Welcome.
00:29:05This is your responsibility.
00:29:08What is this?
00:29:10This is MILK KING COMBINED RICE.
00:29:12Is this really there?
00:29:15This is a misunderstanding.
00:29:19This is not for TV.
00:29:21Is this really there?
00:29:24This is TOWER MAN.
00:29:28This is amazing.
00:29:30The people who live here are different.
00:29:35This is amazing.
00:29:38This is a great idea.
00:29:42There is also YAKISOBA.
00:29:44This is NAGOYA.
00:29:46This is like NAGOYA.
00:29:49This is like NAPOLITAN.
00:29:52What do you think of this misunderstanding?
00:29:56I want to eat this.
00:29:59I want to see how you eat this.
00:30:01Can you eat this?
00:30:03I can eat this easily.
00:30:06This is an omelet rice with a misunderstanding floating in the sea of demi-glace sauce.
00:30:13When you open this, you will see different dishes.
00:30:21This is MILK KING OMELET RICE.
00:30:26I want to mix all the flavors from above.
00:30:28Cheese, seafood, pilaf.
00:30:33Chicken rice, YAKISOBA, NAPOLITAN.
00:30:40This is a dreamlike omelet rice.
00:30:45This is a dreamlike omelet rice.
00:30:48This is amazing.
00:30:52I don't know which one to eat first.
00:30:55They are all different.
00:30:57You are beautiful.
00:31:01I eat this in two layers.
00:31:04Is that how you eat this?
00:31:06This is amazing.
00:31:08This is like seafood soup.
00:31:14This is delicious.
00:31:16I like the cheese on top.
00:31:19I like ketchup rice the most.
00:31:22They are all different, so I can't eat them all.
00:31:26This is a five-tiered omelet rice.
00:31:28Actually, it's hard to make.
00:31:31It's definitely hard.
00:31:32To make one dish, you have to cook five types of omelets at the same time.
00:31:39The omelet rice will collapse when it is layered.
00:31:44You eat one by one from the top.
00:31:47The lower you go, the stronger the taste.
00:31:50I chose ingredients that go well with omelet rice.
00:31:54I want you to feel like you're eating a full course of omelet rice.
00:31:58That's great.
00:31:59Because it has a lot of volume, it is very popular with male customers.
00:32:05I'm looking forward to it.
00:32:07I'm looking forward to it.
00:32:11NAPOLITAN, fried noodles and fried rice.
00:32:15I can't eat all of this at once.
00:32:19That's right.
00:32:20All the ingredients are delicious.
00:32:22I'm very satisfied.
00:32:25The omelet rice is full of desire and appetite.
00:32:29MILFINU OMELET RICE.
00:32:32He got 136.
00:32:35There are a lot of five-tiered omelets.
00:32:39Next.
00:32:41He has a great idea.
00:32:44What is it?
00:32:46That's a lie.
00:32:48Is this a five-tiered omelet?
00:32:51That's amazing.
00:32:52That's crazy.
00:32:54What are the five-tiered omelets that Kawaii is excited about?
00:33:00That's TOYOCHO.
00:33:02That's YORUDO.
00:33:03That's TOYOCHO.
00:33:11That's a normal restaurant.
00:33:13That's amazing.
00:33:14Please eat while it's hot.
00:33:16What is this?
00:33:18Let's eat.
00:33:21What is this?
00:33:22What does this mean?
00:33:23Is this a menu?
00:33:25What does this mean?
00:33:29What is this?
00:33:314700 yen.
00:33:35That's amazing.
00:33:36What is this?
00:33:38Is this a menu?
00:33:40The taste is different.
00:33:42Is this a five-tiered menu?
00:33:44That's amazing.
00:33:47That's amazing.
00:33:48Is this a five-tiered menu?
00:33:50That's amazing.
00:33:52Is this a five-tiered menu?
00:33:53That's amazing.
00:33:55I can't see it.
00:34:01Is this a five-tiered menu?
00:34:03What do you think of this five-tiered menu?
00:34:06The taste is different.
00:34:08That's amazing.
00:34:09Everyone is putting their hands on the button.
00:34:11That's amazing.
00:34:13Is this a menu?
00:34:16That's amazing.
00:34:18It's like a design.
00:34:21That's why this restaurant has a variety of dishes.
00:34:24This is an Arabian dish.
00:34:26This is an Arabian dish.
00:34:28This is a pizza dish.
00:34:30This is a pizza dish.
00:34:32This is a fried horse.
00:34:34This is a horse sashimi.
00:34:35This is a horse sashimi.
00:34:37This is a horse sashimi.
00:34:38This is a Japanese dish and an Italian dish.
00:34:41This is a special dish.
00:34:44This restaurant has a very variety of dishes.
00:34:49This restaurant is made entirely by the staff.
00:34:55Why there are 4,700 kinds of dishes?
00:34:58I didn't want to make the dish more interesting.
00:35:00I didn't want to make the dish more interesting.
00:35:02Maybe the customers are tired of this.
00:35:04Maybe the customers are tired of this.
00:35:06While we are doing this, the number of customers increased.
00:35:08We are very surprised in this restaurant.
00:35:11Not only the number of 4,700 types of menus,
00:35:15It's 580 yen.
00:35:17580 yen?
00:35:18It's 7000 yen.
00:35:19It's cheap!
00:35:20It's the same size as before.
00:35:22Many menus are less than 1,000 yen.
00:35:25It's a very rare content.
00:35:27What's even more surprising is
00:35:30If you order this Gotenbori for 980 yen,
00:35:33This is free.
00:35:35Why?
00:35:36Why?
00:35:37If you order this Gotenbori for 980 yen,
00:35:42and subscribe to the store's YouTube channel,
00:35:46you can get a free large-plate menu on a daily basis.
00:35:49You can eat this?
00:35:51Wow!
00:35:52Isn't the service too good?
00:35:56There are a lot of things I want to order,
00:35:59but it's hard just to write them down.
00:36:01That's true.
00:36:02There are too many people.
00:36:05There are 4,700 types of menus.
00:36:09It's amazing!
00:36:13The first place is found in Sangenjaya.
00:36:20It's a steak sandwich with coffee and toast.
00:36:26It's a brand new show.
00:36:31I didn't know there was such a twist.
00:36:35It's a show that focuses on that.
00:36:38I've been doing this show for decades,
00:36:41but this is the first time.
00:36:43It's the first time for SONE to say that.
00:36:45But this is the end of the show.
00:36:47What?
00:36:48I hope you can catch up.
00:36:50The viewers will catch up.
00:36:52Please do more.
00:36:53It's interesting.
00:36:54Next, we asked him to come up with a gourmet plan.
00:36:58It's ROCCHI NAKAOKA.
00:37:01He often goes abroad for filming,
00:37:04and he's known as the gourmet of the world.
00:37:06He came up with a gourmet plan.
00:37:11ROCCHI NAKAOKA came up with Nidomi gourmet.
00:37:16Nidomi?
00:37:17Nidomi.
00:37:18Of course it's delicious.
00:37:21What do you need?
00:37:23It's heavy.
00:37:25I want you to be surprised.
00:37:27I want a gourmet show where you can enjoy it with your brain.
00:37:32It's interesting.
00:37:33The program researched Nidomi gourmet thoroughly.
00:37:39This time, it's a full-scale pick-up.
00:37:44First of all,
00:37:49I saw it twice.
00:37:50I can eat it.
00:37:53I think it's hard to make it.
00:37:56It's a tire.
00:37:58Nidomi gourmet is said to be sucked by NAKAOKA.
00:38:05AICHIKEN.
00:38:06AICHIKEN.
00:38:07ANJO.
00:38:08AICHIKEN comes out from time to time.
00:38:11SUSHI RESTAURANT?
00:38:12SUSHI RESTAURANT is Nidomi.
00:38:13Nidomi doesn't exist.
00:38:15What is SUWARERU?
00:38:17I'm excited.
00:38:20Nidomi is out of focus.
00:38:24What is it?
00:38:25I eat a fat roll.
00:38:27Is it a fat roll?
00:38:31What is this?
00:38:33What is this?
00:38:35It's a stew.
00:38:36Is it food?
00:38:38It looks delicious.
00:38:40What is this?
00:38:41How do you roll this?
00:38:43I can eat it.
00:38:45This is amazing.
00:38:47Please press the button.
00:38:49This is Nidomi.
00:38:52Do you live on the second floor of the next table?
00:38:56This is a super huge norimaki.
00:38:59It's called a fat roll.
00:39:02Is it cheap?
00:39:03I don't know.
00:39:04The height and thickness are 20 cm.
00:39:12This is a lot.
00:39:13How much does it weigh?
00:39:16This is more than 5 kg.
00:39:20This is the center of the norimaki.
00:39:25This is a beautiful spiral shape.
00:39:31How do you make this?
00:39:34How do you make this?
00:39:36First, line up 13 pieces of norimaki.
00:39:42Stick the nori on the rice and connect them.
00:39:48This takes a lot of time.
00:39:49There are 15 pieces of nori.
00:39:53The amount of rice is amazing.
00:39:58This is a normal-sized rice ball.
00:40:02This is 220 pieces.
00:40:05This is over 1.8 meters long.
00:40:09This is the same height as HAMAIE.
00:40:13This is a strange picture.
00:40:16This is an egg roll.
00:40:24This is beautiful when rolled.
00:40:27This is amazing.
00:40:30This is a meat roll.
00:40:33This is delicious because it is thick and soft.
00:40:36He is particular about the ingredients.
00:40:39This is a tuna roll.
00:40:47There are 20 kinds of ingredients.
00:40:54This is rolled carefully so that it does not collapse.
00:41:00This is a beautiful sushi roll.
00:41:05This is amazing.
00:41:08When was this made?
00:41:10This was made 50 years ago.
00:41:13This was made 50 years ago.
00:41:15This is a sushi roll that you can eat no matter how big it is.
00:41:21He used all the ingredients he had that day.
00:41:25He made a very large sushi roll.
00:41:28This is the beginning.
00:41:32This is a sesame rice ball.
00:41:36This makes children happy.
00:41:39This is amazing.
00:41:42This is a sushi roll that is loved by the locals.
00:41:48I want to try this.
00:41:54This is like a dream.
00:41:59After taking a picture, he cuts it into a size that is easy to eat.
00:42:08He cuts it into six equal parts like a cake.
00:42:12Only this sushi roll has a special fun.
00:42:18This is an interesting way to eat.
00:42:23This is a lot of cod roe.
00:42:26You can enjoy various flavors at once.
00:42:30This is a beautiful picture.
00:42:34And.
00:42:36Thank you very much.
00:42:41What is this?
00:42:44Don't put glue on it like a gum tape.
00:42:47This is a surprise eel.
00:42:54He holds a 1 kg sushi roll with both hands.
00:42:58This is a gorgeous sushi roll.
00:43:10This is delicious.
00:43:13This is not just the taste of the sauce.
00:43:15This is the taste of the eel.
00:43:18I have never eaten such a delicious sushi roll.
00:43:21This is a very large sushi roll.
00:43:26This is amazing.
00:43:29I want to eat this once in my life.
00:43:32How much does this weigh?
00:43:33This is 5 kg.
00:43:34I'm the owner of this sushi roll.
00:43:36And.
00:43:38This is a decoration.
00:43:41Is this a decoration?
00:43:42This is floating.
00:43:44This is floating.
00:43:46This is like a bungee.
00:43:50What is the second-class food that floats in the middle of the hill?
00:43:57This is SHIZUOKA.
00:43:59This is fast.
00:44:02This is YOTEI.
00:44:04Is there a second-class food in a place like this?
00:44:10They don't do unusual things with their hands.
00:44:13That's right.
00:44:20What is this?
00:44:22What is this?
00:44:25Look at this.
00:44:27This is a second-class food.
00:44:31You are lying.
00:44:33Is that true?
00:44:34This is SHIZUOKA.
00:44:38This is SHIZUOKA.
00:44:39This is fast.
00:44:43This is YOTEI.
00:44:45Is there a second-class food in a place like this?
00:44:50They don't do unusual things with their hands.
00:44:54That's right.
00:44:55They make kimono.
00:44:59What is this?
00:45:01What is this?
00:45:03What is this?
00:45:06This is a crane.
00:45:08What is this?
00:45:10What is this?
00:45:11This is floating.
00:45:13What does this mean?
00:45:14What is this?
00:45:17What is this?
00:45:18Wait a minute.
00:45:22This is shaking.
00:45:24This is shaking.
00:45:25This is a second-class food.
00:45:29This is a second-class food.
00:45:31I don't know what this is yet.
00:45:34What is this?
00:45:36This is a super large fried shrimp.
00:45:42This is 36 cm long.
00:45:45This is called JUMBO EBIFURAI GOZEN.
00:45:49This is long.
00:45:52What is this?
00:45:54This is long.
00:45:56This is long.
00:45:58Is this shrimp?
00:45:59Is all the shrimp in there?
00:46:03What is this fried shrimp?
00:46:07This is big.
00:46:15This is big.
00:46:17This is very delicious.
00:46:20He eats JUMBO EBIFURAI GOZEN as he likes.
00:46:28It's hard to eat fried shrimp like this.
00:46:32He is enjoying it.
00:46:35How much tartar sauce did you put on it?
00:46:38This is delicious.
00:46:40This is delicious.
00:46:41This is thin.
00:46:44JUMBO EBIFURAI GOZEN has great technology.
00:46:49He uses BLACK TIGER.
00:46:52Is there such a shrimp?
00:46:53BLACK TIGER alone is not enough.
00:46:58He coats the shrimp with BLACK TIGER 1.5.
00:47:04I see.
00:47:06By doing this, JUMBO EBIFURAI GOZEN is completed.
00:47:15This is so big that I have never seen it.
00:47:18This technology is amazing.
00:47:20There is a lot of meat in this.
00:47:23This is delicious.
00:47:25This is amazing.
00:47:27This is amazing.
00:47:29I have never seen this texture.
00:47:37This is like a shrimp.
00:47:39This is a great shrimp.
00:47:42He uses this technology.
00:47:46He wants people to be full with JUMBO EBIFURAI GOZEN.
00:47:53I want to make a big JUMBO EBIFURAI GOZEN.
00:47:56I can't use a normal plate.
00:48:00So I use this.
00:48:02I use this vertically.
00:48:05At that time, he found a special tool for barbecue.
00:48:10This is easy to put on OBON and serve.
00:48:14This is interesting.
00:48:15This is also popular with customers.
00:48:19This is a restaurant that has improved its style.
00:48:22Next, he noticed KAKI.
00:48:27This is KAKI.
00:48:29Excuse me.
00:48:31Thank you for waiting.
00:48:33This is a long KAKIFURAI GOZEN.
00:48:35This is a long KAKIFURAI GOZEN.
00:48:37This is a long KAKIFURAI GOZEN.
00:48:42This is a self-made KAKI CREAM SAUCE.
00:48:49This is a big KAKIFURAI GOZEN.
00:48:53The moment he put this in his mouth, he felt the umami of the oyster.
00:48:58This is a KAKIFURAI GOZEN that spreads directly.
00:49:01This is very luxurious.
00:49:03I want to eat this.
00:49:06He can't stop eating this.
00:49:11Thank you for waiting.
00:49:13This is a long KAKIFURAI GOZEN.
00:49:16What is this?
00:49:20This is a long KAKIFURAI GOZEN.
00:49:23This is a long KAKIFURAI GOZEN.
00:49:27This is a long KAKIFURAI GOZEN.
00:49:34This is a salary TV.
00:49:36This is a luxury.
00:49:42This is a long KAKIFURAI GOZEN.
00:49:48This is a long KAKIFURAI GOZEN.
00:49:53This is a child's lunch.
00:49:56This is a child's lunch.
00:50:03This is a JUMBO EBI FRIES.
00:50:08This is very delicious.
00:50:12EBI FRIES are still delicious.
00:50:14This is a tuna SASHIMI.
00:50:18This is a SASHIMI.
00:50:20This is a fishing technique.
00:50:23This is a technique to catch big fish.
00:50:26Next.
00:50:33This is very delicious.
00:50:35This is a large fish.
00:50:39This is a large fish.
00:50:42This is a NIDOMI dish with a lid.
00:50:49This is a SITAMA dish.
00:50:53This is a bento shop.
00:50:56This is a fried chicken.
00:50:57This is a bento shop.
00:50:59This is a takeout menu.
00:51:00This is a fried chicken.
00:51:03This may look a little expensive.
00:51:06This is a large size.
00:51:15This is a bento shop.
00:51:18What?
00:51:19A bento shop?
00:51:20The shop is not closed.
00:51:22The shop is closed.
00:51:23This is amazing.
00:51:25This is a new bento shop.
00:51:27This is a completely different shop.
00:51:30It's not a bento, is it?
00:51:32It's a Christmas bento!
00:51:35Wow, you really fried a whole chicken!
00:51:37That's amazing!
00:51:38Iwemon is weird!
00:51:40I'm going to watch this twice!
00:51:42How did you buy this?
00:51:46This is a fried chicken bento!
00:51:52It's 1,010 yen!
00:51:54I want to try it!
00:51:56I didn't realize it was fried chicken, but there's a lot of rice in it.
00:52:00It's freshly fried.
00:52:02It looks delicious!
00:52:04It looks delicious!
00:52:06It looks delicious!
00:52:11It's very juicy.
00:52:13It's crispy.
00:52:15It's really good.
00:52:17The inside is soft.
00:52:19It's well seasoned.
00:52:21It looks delicious.
00:52:23You eat like a primitive man.
00:52:26It's a fried chicken bento that looks like a joke.
00:52:31It's very impressive, but there are many ways to fry it.
00:52:36It looks difficult.
00:52:38It's a fried chicken bento that looks like a joke.
00:52:42It's important to make sure the inside is well cooked.
00:52:47It's a hidden kitchen knife that you can put in several places.
00:52:50It's easy to burn in the middle.
00:52:54Soy sauce, mirin, and sake.
00:52:57It's a special sauce.
00:52:59It's well seasoned.
00:53:02You can keep it in the refrigerator overnight.
00:53:05I'm hungry.
00:53:07This is potato starch.
00:53:10I don't use it much when I make fried chicken.
00:53:15By adding potato starch, it becomes crispy.
00:53:20This fried chicken is similar to fried chicken.
00:53:25I like crispy fried chicken.
00:53:30There are few people who can eat this size of fried chicken at once.
00:53:36Even if you eat it up, it doesn't get soggy.
00:53:39Even after a long time, you can enjoy the crispiness of fried chicken.
00:53:47This is a very popular product.
00:53:54I want to eat this.
00:53:59This looks delicious.
00:54:01This is very delicious.
00:54:03The meat is soft and delicious.
00:54:06This is well seasoned.
00:54:09This is crispy and delicious.
00:54:11This restaurant is particular about the volume of fried chicken.
00:54:17This is a normal fried chicken lunch box.
00:54:20Thank you for waiting.
00:54:23This lunch box is not closed.
00:54:28This is more than I imagined.
00:54:32What's going on?
00:54:34What is the meaning of the lid?
00:54:38This is a fried chicken lunch box made with one whole chicken.
00:54:43This is amazing.
00:54:48What's next?
00:54:49Do you have more?
00:54:53This is like Hokkaido.
00:54:55I've never seen this kind of use.
00:54:59I wonder if I can make it to the end.
00:55:02What is the second dish that NAKAOKA has never seen?
00:55:09I came to NAGOYA.
00:55:12I'll show you NAGOYA.
00:55:14I'm looking forward to it.
00:55:17NAGOYA is a city of gourmet food.
00:55:19This is a good day.
00:55:22This is a beer shop.
00:55:24This is a curry rice bowl.
00:55:29This looks delicious.
00:55:35This looks delicious.
00:55:38What is this?
00:55:40What is this?
00:55:42Look at this.
00:55:44This is a double mistake.
00:55:48This is a double mistake.
00:55:52This is a double mistake.
00:55:54What is this?
00:55:56This is not for TV.
00:55:58Is this true?
00:56:01This is a noodle called PICCHAGORO.
00:56:08What is this?
00:56:11This is a noodle called KISHIMEN.
00:56:16This is a noodle that I have never heard of.
00:56:20This weighs about 1 kg.
00:56:24This is amazing.
00:56:26I'm sorry to keep you waiting.
00:56:28This is PICCHAGORO.
00:56:29Is this this?
00:56:30Yes, this is it.
00:56:31This is more than I imagined.
00:56:33This is amazing.
00:56:37This is a chopstick.
00:56:39This is amazing.
00:56:40I can't reach the end of this.
00:56:42I can't reach the end of this.
00:56:44I see.
00:56:47This is good.
00:56:49This is good for students.
00:56:52This is big.
00:56:55This is amazing.
00:56:56Why was this born?
00:56:58I don't know how to eat this.
00:57:01This is a noodle called KORO.
00:57:05This is a noodle called PICCHAGORO.
00:57:10Why are there three types of noodles?
00:57:15UDON noodles are not interesting.
00:57:18This is PICCHAGORO.
00:57:20This is a one-out, two-out, and three-out.
00:57:27The sun is cold.
00:57:29He seems to like baseball.
00:57:33However, he is particular about noodles.
00:57:37All the noodles he uses are homemade.
00:57:42He cooks the noodles he uses every day.
00:57:46He has been cooking for two years.
00:57:49This is a unique combination.
00:57:51All the noodles have a smooth texture.
00:57:54This has a strong texture.
00:57:58This is a bonito broth.
00:58:01This is a fish sauce.
00:58:06This is a gentle taste.
00:58:10He drinks the soup of PICCHAGORO.
00:58:17Can you finish eating this?
00:58:22This is delicious.
00:58:25I will eat this.
00:58:27This looks delicious.
00:58:30The person next to him drank the soup.
00:58:39This is delicious.
00:58:42Both UDON noodles and SOBA noodles are delicious.
00:58:47He also eats KISHIMEN.
00:58:52KISHIMEN has a good texture.
00:58:55I eat KISHIMEN at the end.
00:58:58However, there are noodles that weigh more than 1 kg.
00:59:02This is not reduced at all.
00:59:05This is difficult.
00:59:08He is a regular customer.
00:59:12What does he order?
00:59:18What is the time now?
00:59:21He is making an alarm now.
00:59:23He sets the time before he leaves the restaurant.
00:59:27He is a regular customer.
00:59:31He can't wait for 30 minutes.
00:59:34He can't wait for 30 minutes.
00:59:36He can't wait for 30 minutes.
00:59:39He doesn't order food on that day.
00:59:4227 minutes later, he goes back to work.
00:59:46The battle between him and PICCHAGORO begins.
00:59:50Go until the alarm goes off.
00:59:53He is thin.
00:59:55He uses a chopstick.
00:59:57He eats the first one.
01:00:00He eats the second one in 3 minutes.
01:00:03He eats fast.
01:00:11Why did he order PICCHAGORO on a busy day?
01:00:16He finished the second bowl of soba.
01:00:23He is enjoying it.
01:00:25I put everything in my mouth.
01:00:27I didn't mean to put everything in my mouth.
01:00:30I put everything in my mouth.
01:00:34He had an accident.
01:00:37He finished the third bowl of soba.
01:00:44He is amazing.
01:00:46He finished it in 12 minutes.
01:00:51He is a rival of SONE.
01:00:54He left such a delicious soup.
01:00:57I feel guilty.
01:01:02I don't have time.
01:01:05Are you kidding me?
01:01:09Are you okay?
01:01:11He continues to drink until he dies.
01:01:17He finished it in time.
01:01:21He finished it before he died.
01:01:24He finished it in 15 minutes.
01:01:27He is amazing.
01:01:29He finished it in 15 minutes.
01:01:34He eats a lot.
01:01:36Why did you eat only this?
01:01:38I don't have a job.
01:01:41He is in danger.
01:01:44Thank you very much.
01:01:47I want to know what kind of job he is doing.
01:01:50He left in a hurry.
01:01:56I didn't feel anything after eating.
01:02:01I didn't think it was after eating.
01:02:04There are many people like that.
01:02:08He is eating rice balls.
01:02:11He is amazing.
01:02:14He is eating rice balls.
01:02:17He is eating rice balls.
01:02:22He is eating rice balls.
01:02:29He is amazing.
01:02:31Thank you for waiting.
01:02:34Thank you very much.
01:02:36He is eating rice balls.
01:02:39He finished eating rice balls.
01:02:44That's amazing.
01:02:46I want to eat rice balls.
01:02:50He is eating a lot.
01:02:53He finished eating rice balls.
01:02:57Are you okay?
01:02:59I want to eat a little more.
01:03:03He is eating rice balls.
01:03:08This is amazing.
01:03:09She got 148 Sugoi.
01:03:12Nidomi-gurume is interesting.
01:03:16It's true.
01:03:18She doesn't just make Nidomi-gurume.
01:03:20She is particular about the taste.
01:03:22This is a good way to cut it.
01:03:24It's good.
01:03:25The current No.1 is
01:03:27Aichi Umewaka Sushi, which got 162 Sugoi.
01:03:31It's a thick norimaki.
01:03:33The Nidomi-gurume that will beat this is...
01:03:38What's next?
01:03:44It's floating.
01:03:45I've never seen that before.
01:03:47I thought it was a flower.
01:03:49It's wonderful.
01:03:50It looks beautiful.
01:03:51What is the Nidomi-gurume that Nakaoka thought it was a flower?
01:03:57Kashiwa.
01:03:58Kashiwa.
01:03:59Shisho.
01:04:00Ramen.
01:04:01Shisho.
01:04:02Tsubaken.
01:04:04It's a counter.
01:04:05It's full.
01:04:06Tenshin is young.
01:04:12Is it a flower?
01:04:13I didn't know that.
01:04:24What's going on?
01:04:25What is it?
01:04:26It's a flower.
01:04:30It's overflowing.
01:04:31It's overflowing.
01:04:32What's going on?
01:04:34It's overflowing.
01:04:37What's that on top?
01:04:39This is Nidomi-gurume.
01:04:43I like this kind of rice.
01:04:46I can't stop eating it.
01:04:49The next Nidomi-gurume is
01:04:51the famous Mabo-men, which is said to be like a flower.
01:04:55It's similar to Mabo-men.
01:04:59Is it different?
01:05:00Boiled thick noodles.
01:05:04But there is no soup in the bowl.
01:05:07It's 100% Mabo-men.
01:05:11That's right.
01:05:12It's Mabo-men, which is so full that it overflows from the bowl.
01:05:18That's why it looks like this.
01:05:19There is no soup.
01:05:22It's all Mabo-men.
01:05:24It's too luxurious.
01:05:25It's thick.
01:05:28It looks delicious.
01:05:29It looks delicious.
01:05:30It looks delicious.
01:05:31It looks delicious.
01:05:33It's very delicious.
01:05:34I'll come here again.
01:05:37I don't think there is such a thing in other restaurants.
01:05:40It's unique.
01:05:43It looks delicious.
01:05:46I practiced four times.
01:05:48Did you practice four times?
01:05:49I recorded it.
01:05:50Did you record it?
01:05:52I'm looking forward to it because it's 100% Mabo-men.
01:05:58What is it?
01:06:00It's rice.
01:06:03You know it.
01:06:04That's great.
01:06:05If you put rice in it, it becomes Mabo-men.
01:06:10This is very delicious.
01:06:12I'll eat it while there is rice.
01:06:15I'll drink it.
01:06:17It's 100% Mabo-men, so if you put rice in it, it becomes Mabo-don.
01:06:25You can enjoy both Mabo-men and Mabo-don for 1,200 yen.
01:06:31I want to eat it.
01:06:32It's very delicious.
01:06:34My grandfather used to run a Mabo-men restaurant in Niigata.
01:06:41The owner is a Mabo-man who runs a Mabo-men restaurant.
01:06:49That's why this Mabo-men was born.
01:06:54What is this?
01:06:57What is that?
01:06:58That's NARUTO.
01:07:01There was a lot of NARUTO left.
01:07:04I don't have any left over NARUTO, so I'll put it on.
01:07:11That's a good idea.
01:07:12That's a good idea.
01:07:14It's 100% Mabo-men, so it looks great.
01:07:19Hanasaku Mabo-men costs 184 yen.
01:07:26Usually, Mabo-men and Mabo-don are soup.
01:07:31Mabo-men becomes soup in the middle.
01:07:36All of this is Mabo-men.
01:07:38This is 200 yen for white rice.
01:07:41This is delicious.
01:07:43I really want to eat this.
01:07:44Next.
01:07:46I searched for this a lot.
01:07:49This is NINOMI.
01:07:50This is healthy.
01:07:52Is this healthy?
01:07:53This is healthy.
01:07:55This is like a brick on top of rice.
01:07:59What is NINOMI GURUME?
01:08:05This is SHIBUYA.
01:08:08This is TOFU SHOKUDO.
01:08:11This is the entrance.
01:08:13There are many young people.
01:08:16I found it.
01:08:21There is something.
01:08:22There is a noodle on it.
01:08:24There is a noodle on it.
01:08:26There is a noodle on it.
01:08:27This is different from what I expected.
01:08:29This is soaked in soup.
01:08:33Let's see this twice.
01:08:38I don't know what this is.
01:08:39Let's see this.
01:08:42This looks delicious.
01:08:44This is a bowl.
01:08:49This looks delicious.
01:08:52This is amazing.
01:08:54This is TOFU dyed brown on rice.
01:08:59This is TOFU MESHI.
01:09:05This looks delicious.
01:09:06I want to eat this.
01:09:08This is TOFU stewed in soup.
01:09:14This looks like ODEN.
01:09:18I think this is a combination of SUKIYAKI and ODEN.
01:09:21This is the best.
01:09:23I think so.
01:09:25This is a soup made from beef.
01:09:29This goes well with rice.
01:09:31This is not too salty.
01:09:33This is a special sauce made from beef.
01:09:36This is TOFU stewed for 4 hours.
01:09:40This is a combination of SUKIYAKI and rice.
01:09:45This is very soft.
01:09:48This goes well with rice.
01:09:53This is salty.
01:09:55This looks delicious.
01:09:57This is better to be dyed brown.
01:09:59That's right.
01:10:01This is better to be dyed brown.
01:10:05This TOFU is packed.
01:10:07That's right.
01:10:09This is more than I expected.
01:10:11This is TOFU MESHI produced by PRIDE, a TOFU specialty store.
01:10:16This is made from 100% domestic soybeans.
01:10:19Is this TOFU?
01:10:20This is made by hand every morning at the store.
01:10:25This is the most popular TOFU GOZEN at lunch.
01:10:28This is delicious.
01:10:29This TOFU is homemade for all menus.
01:10:32You use TOFU for everything else.
01:10:34You eat TOFU stewed for 4 hours.
01:10:37This is a perfect combination of TOFU and rice.
01:10:40This is delicious.
01:10:44This is delicious.
01:10:45I don't feel tired even if I eat this.
01:10:49This looks very delicious.
01:10:51This has a healthy protein content.
01:10:55I like TOFU.
01:10:57This is soft.
01:11:00This is TOFU MESHI with TOFU.
01:11:06This is amazing.
01:11:10Next is the second dish.
01:11:18You put too much TOFU.
01:11:20You should put a lot of TOFU.
01:11:23You should put a lot of TOFU.
01:11:27I see.
01:11:28What is the second dish?
01:11:35This is a restaurant in Kanagawa Prefecture.
01:11:38This is a line of people.
01:11:41This looks like a bar.
01:11:44What is this?
01:11:46This is SAGAMI PORK.
01:11:48This is SAGAMI PORK.
01:11:52This is too much.
01:11:53This is pork.
01:11:55This is too much.
01:11:57This is the first time I've seen this.