El Presidente | One Bite
Category
🥇
SportsTranscript
00:00All right, pizza review time, Il Supremo, highly recommend it.
00:23We've been trying to get here.
00:24This looks kind of like Connecticut, the cheese, almost like Delucia's cheese a little bit,
00:32which is a huge compliment.
00:33I don't think it...
00:34I mean, Delucia's one of the great pies of all time.
00:37Great undercarriage.
00:38We tried to get here yesterday, couldn't do it, couldn't get out of traffic.
00:42You do weird hours.
00:43What do you say, four to...
00:448.30.
00:45I thought you said you had to do order ahead.
00:46Yeah, they have windows too, but it's just weird hours.
00:47If you're finding great pizza in New Orleans, Austin, great, not good, great pizza.
01:01I like...
01:02I can just tell, by the way, this darker cheese, and when it's not greasy, which this isn't,
01:08and charred, great undercarriage.
01:19My second eight.
01:21This is my second eight.
01:22I gave an 8.3 to Forbidden Pizza.
01:25This goes toe-toe.
01:26I'm going 8.2.
01:27Maybe it could have been 8.3.
01:29I found two pizza places that, depending on how I'm feeling, can go top 20, top 30 that
01:36I've had.
01:37I'm going 8.2.
01:39Who says New Orleans only does gumbo Cajuns and those gulf oysters?
01:438.2.
01:44I'm glad we came back.
01:46Il Supremo, super nice people, and they're an attractive pizza crowd, by the way.
01:52Yeah, good for these guys, 8.2.
01:56Il Supremo Pizza and Pasta, where are we?
01:59I think we're still in Medellin.
02:03Old Metairie.
02:04Old Metairie.
02:058.2, great score.
02:06All right.
02:07We're in New Orleans.
02:08I know you don't like to say cool, but it was great.
02:12We're talking 8.3?
02:13Yep.
02:14Yes!
02:15That's what I'm talking about.
02:168.3.
02:17How was it?
02:18How was it?
02:19No, I said 8.3.
02:20I didn't ask for this.
02:21Oh, now you got them yelling 8.3 in there.
02:22No, shit.
02:238.1, dude.
02:24No, I didn't get a score.
02:25It was great.
02:26It was great.
02:27I did confirm 8.
02:28I didn't say 8.4.
02:298.
02:30Thank you so much.
02:31It was great.
02:32Would you like another one?
02:33No, I'm good.
02:348.
02:35Thank you so much.
02:36It was great.
02:37Where'd you learn how to make pizza?
02:38We've just been practicing for two years.
02:40That dough's been in the works for a while.
02:43Really good.
02:44Reminds me vaguely of a place called DeLucia's in New Jersey, which is like one of my favorite
02:47places of all time.
02:48Really, really good.
02:49Appreciate it.
02:50Yeah.
02:51That's huge.
02:52He said DeLucia's.
02:53That's huge.
02:54Yeah, I love DeLucia's.
02:55That's fantastic.
02:56Yeah, love it.
02:57That's one of your biggest fans right there.
02:58Yeah, nice to meet you.
02:59Five years I've been following you, man.
03:00All right.
03:01Can I get a selfie with you?
03:02Yeah, of course.
03:04Yeah.
03:05Y'all, I'm going to go get behind him.
03:06Thank you so much, sir.
03:07I actually got the oven from Beast Equipment.
03:10Oh, no problem.
03:11Did y'all?
03:12Yeah, yeah, they did.
03:13Somebody hit your thing.
03:14That's our uncle.
03:15Good.
03:16Yeah, they sponsor the One Bite Festival.
03:20Yeah, yeah.
03:21You saw my hat?
03:22Yeah, of course.
03:23I mean, embarrassing.
03:25In the front.
03:26Hey, can I get a picture?
03:28Yep.
03:30There you go.
03:31Thank you very much.
03:32The people are just guessing on us.
03:34Yeah.
03:39Why did you guys all leave?
03:40Well, I was just sitting there doing nothing, and now I...