サタデープラス「ひたすら試してランキング」 2025年2月8日 ＃501「バレンタインデー目前！手軽に楽しめる“チョコレートスイーツ”」
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TVTranscript
00:00This is so good!
00:03This is like a dream come true.
00:06This is a nightmare.
00:08This is so fun!
00:09I'm having so much fun with this ranking!
00:13Shimizuma and the other announcers are going to test everything in the world
00:19and create their own rankings.
00:23Test everything in the world and create your own rankings.
00:27Today's topic is...
00:32Valentine's Day is just around the corner.
00:35There are a lot of chocolate sweets this time of year.
00:42Not only are they delicious, but they are also a sign of love and friendship.
00:48With that in mind, each manufacturer is selling a variety of unique products.
00:55Not only are there classic roll cakes and cream puffs,
00:59but also tarts, parfaits, and Mont Blanc.
01:04There are also products with a slightly different Japanese flavor.
01:10It's Valentine's Day!
01:15Shimizu and the other announcers are going to compare the 14 popular chocolate sweets.
01:23They are going to experiment with their own methods,
01:26from the idea to the taste of the chocolate cream.
01:30This is so good!
01:32This is so good!
01:34This is so good!
01:36This is so good!
01:38I want to eat this on Valentine's Day!
01:42In addition, this time, the legendary patissier,
01:45who has won many contests in Japan,
01:50has won the gold medal in the world chocolate competition for two consecutive years.
01:55The world-renowned chocolatier has joined the competition!
02:01I didn't think of this idea.
02:04I didn't think of this idea.
02:07I don't think there's a man who doesn't get happy when he gets this as a gift.
02:12I don't think there's a man who doesn't get happy when he gets this as a gift.
02:15While the chocolate sweets from the professional are being sold out,
02:20There was nothing to praise about.
02:22There was nothing to praise about.
02:23There's no point in eating it.
02:27I'm going to give up.
02:30There's no choice.
02:32We're going to announce the top 5 best chocolate sweets that you won't fail to buy.
02:37We've prepared 14 popular chocolate sweets that you can buy at supermarkets and convenience stores.
02:44I really want to eat chocolate sweets this time of year.
02:49I want to eat a lot of sweet things.
02:54This time, it's the thickness of the cold winter.
02:57There are a large collection of popular chocolate sweets that you can enjoy with chocolate cream.
03:03From convenience store original sweets such as Family Mart, Lawson, and Ministop.
03:11There are 14 products such as sweets makers such as Lotte and Fujiya.
03:15In addition, there are 14 products such as Awashima-do, which sells raw sweets.
03:21Now, let's take a closer look at which one is the most recommended.
03:27Are you able to extract the sweetness of chocolate?
03:31There are five checkpoints to compare the appearance and taste thoroughly.
03:36Idea power, including the composition of what to match with chocolate.
03:41Cost performance.
03:43Taste of chocolate cream.
03:45Taste other than cream.
03:46Taste of the whole.
03:48The total ranking will be decided from a total of 10 points.
03:55This time, we have invited a person who has a strong support.
04:01Miyamoto of Patissier and Onuki of Chocolatier.
04:07Miyamoto of Patissier is a legendary patissier who won fourth place in the world competition.
04:15Onuki Tomohiro is a genius chocolatier.
04:21In Tokyo's Kichijoji shop, Fresh Kill Chocolatier, their signature, Bonbon Chocolat, is very popular.
04:30What is the point of evaluation?
04:32The point is whether the chocolate flavor is well balanced and enjoyable.
04:38The point is whether the chocolate flavor is well balanced and enjoyable.
04:41The point is whether the chocolate flavor is well balanced and enjoyable.
04:46By the way, aren't you busy before Valentine's Day?
04:49I'm so busy that I don't remember yesterday.
04:53Thank you so much for your busy schedule.
04:56You're welcome.
04:59What kind of evaluation will the two professionals who know the world give to the chocolate sweets on the market?
05:07First, let's investigate their ideas.
05:12How do they use chocolate to boost their appetite?
05:18Then, let's check the structure of the combination of the ingredients and the structure of the texture.
05:29Then, it's obvious that each manufacturer will compete with each other.
05:36First, Lawson's Bonbon Chocolat, which was just released four days ago.
05:42Here we go.
05:43Ready, set, go!
05:47What's going on?
05:49Wow.
05:50It's melting.
05:52It looks interesting.
05:54It's interesting.
05:56Cream, chocolate, and chocolate brownie.
05:59It's well thought out.
06:00I'm curious.
06:01There are a lot of ingredients, and I can see the intention of adding texture.
06:06I think it's good to add texture to the cream.
06:11By adding not only cream but also chocolate brownie to the dough,
06:16it's a good idea to add texture to the dough.
06:20Here we go.
06:21What's next?
06:22Ta-da!
06:23Mini parfait.
06:24It's in a cup.
06:27Mini Stop's Belgian Chocolate Parfait has more than 1,800 stores nationwide.
06:35Since its release in 2004, Mini Stop has been the number one seller of cup-filled sweets.
06:44It's scary.
06:46I can see the layers, and I'm excited to see what it looks like.
06:50Ready, set, go!
06:53Wow.
06:55It's white.
06:59It's luxurious with chocolate whipped cream, chocolate mousse, and chocolate pudding in the cup.
07:05What the professionals especially appreciated was the crumbly ingredients on the outside.
07:13What's crumble inside?
07:16Crumble is a crispy texture of baked cookies.
07:23I think the point is that the layers are well-balanced when you eat them.
07:31It would be great if they were put together.
07:33Right.
07:35There are more products.
07:37Here's the next one.
07:39Wow.
07:40What is it?
07:42It's anko.
07:43Anko?
07:44It's not chocolate.
07:45Isn't it anko?
07:48It's a product sold by Life.
07:51It's called Namasu Fure Dora Choco.
07:54It's a sweet that combines Japanese anko with Western chocolate.
08:00Do anko and chocolate go well together?
08:03Yes, they do.
08:04Anko and cacao come from beans.
08:08Anko and cacao come from beans, so they go well together.
08:12As for the taste, the sweetness is different,
08:15so it's highly appreciated in foreign countries to add Japanese essence to Western sweets.
08:22The development of the product is a dessert shop with the theme of Japanese-style seduction.
08:26Hanare, a third-generation shop, is in charge.
08:30The sweet azuki beans from Hokkaido have a sharp bitterness.
08:35Combined with Couverture chocolate,
08:38it's a new-style chocolate sweet sandwiched with fluffy souffle dough.
08:45After such a fierce battle, which product won first place in terms of creativity?
08:52Ta-da.
08:53What is it?
08:54It's interesting.
08:57It's a roll cake.
08:58It's a roll cake.
08:59It's innovative.
09:00Isn't it amazing?
09:02I didn't have this idea.
09:06This is it.
09:07It's a mochi roll cake made with mochi from Lawson.
09:11It's called Chocolat.
09:13This roll cake is popular in Lawson.
09:16It's made into a chocolate sweet.
09:20It's usually made with tapioca flour to give it a chewy texture,
09:25but to make it closer to mochi,
09:27they added cocoa powder-mixed cow fat.
09:32You can enjoy the rich taste of mochi and chocolate.
09:37It's a chocolate-flavored roll cake.
09:42It looks like it's easy to get,
09:45but the pros are praising the idea.
09:49Mochi, sponge, cream, and chocolate cream in the middle.
09:54It has texture,
09:56and there's something left in the middle.
10:01It's very well-calculated.
10:04They handle various products and have various know-hows.
10:08I think it's a great product.
10:13Next, we'll check the cost performance.
10:18We'll measure the weight of the chocolate sweets,
10:20calculate the price per 10 grams, and compare them.
10:25By the way, the average price for 14 kinds of sweets was about 33 yen per 10 grams.
10:31What about Fujiya's Peco-chan's Chocolate Cream?
10:37Here it is.
10:39It's so cute! Peco-chan!
10:42I don't know where to start.
10:44I feel like I'm eating Peco-chan from the outside.
10:48It's hard to eat half of Peco-chan.
10:53It's 32.2 yen per 10 grams.
10:55It's cheap.
10:58Peco-chan's Chocolate Cream is a long-selling product
11:03that was launched last year for its 30th anniversary.
11:09It's a fluffy chiffon dough made with domestic wheat
11:13and chocolate cream blended with Fujiya's special custard.
11:17It has a gentle taste.
11:20By the way, when Peco-chan was developed,
11:22it was named Peco-chan's Cheeks
11:25because they wanted people to imagine the softness of the dough.
11:31Next, we'll check Kanagawa Precure's Gatou Chocolat Roll.
11:37It's the only sweet that costs over 500 yen out of 14 kinds.
11:42What's the price per 10 grams?
11:44It's 30 yen per 10 grams.
11:46It's cheap!
11:48Wow!
11:50It's 4 pieces in this size and this price.
11:53It's a good deal.
11:55What makes me happy is that I'm using Ghana chocolate.
12:02This product is a collaboration between Lotte's signature Ghana milk and this winter's limited edition.
12:09The softness of the chocolate is created by kneading for a long time.
12:14It's a luxurious version that uses both chocolate and cream.
12:20By the way, if you read the QR code on the package,
12:25you can check the recipe for Valentine's Day.
12:32Here's an episode of Shimizu Anna's Valentine's Day.
12:37When I was in elementary school, there was someone I liked.
12:42He made handmade chocolate and brought it to my house.
12:48The moment he pressed the intercom, I was so excited.
12:53At that time, my parents and friends were watching over me from the wall.
13:02I want to experience that excitement again.
13:06That's a really good memory.
13:09In the meantime, the convenience store's signature sweets won the first place in cost performance.
13:17It's 15.5 yen for 10 grams.
13:21It's cheap!
13:24The product is chocolate choux sold at Family Mart.
13:29It's cheap, so I think there's less cream.
13:33Ta-da!
13:35Ta-da!
13:36There's a lot of cream in it.
13:39Isn't it amazing? It's overflowing.
13:43Chocolate custard and ganache cream from Family Mart's original blend are packed in the choux dough.
13:51It's a cost-effective item.
13:55And now, let's check the three items related to taste.
14:00First, the luxury of winter.
14:03The taste of chocolate cream, which is the main ingredient.
14:07Is it rich?
14:08Or is it light and refreshing?
14:12Even if you say it's chocolate cream, there are many differences.
14:17Is the taste of chocolate cream important?
14:20It's the main ingredient, so it's very important.
14:22It's the main ingredient, right?
14:23You can feel the pleasant bitterness of the chocolate.
14:27And you can get rid of the smell.
14:29I think that kind of taste is ideal.
14:31I think the point is how well you can control the stiffness of the choux dough.
14:44And then, the unexpected development.
14:47What?
14:49It's different.
14:51I think there's something missing.
14:53I don't think there's enough chocolate.
14:55I know what you mean, but it's not reproduced.
15:00First of all, it has a bad texture.
15:03It melts in my mouth.
15:05It's a waste of ingredients.
15:07It's a waste of ingredients.
15:09And then, it's greasy.
15:13It's greasy.
15:15I think it's too much whipped cream.
15:18There's nothing to praise.
15:20There's nothing to say that it's going to be like this.
15:26The taste of the most important chocolate cream is undervalued.
15:31In the midst of this, what is Precia's Gâteau Chocolat Roll, which was highly rated for its cost performance?
15:39The texture is very good.
15:42It's milk chocolate.
15:43It's the taste of Ghana's milk chocolate.
15:46It's a gentle taste.
15:48The cream itself is easy to eat and it's well made.
15:52It's well balanced in my mouth.
15:56It's an elegant taste and I think it's delicious.
16:00Next is Dorayaki Burger, which was released by Family Mart this week.
16:06This product is finished with a thickness of 4 cm.
16:12Its feature is a double-layered chocolate mousse.
16:17It's well-balanced and fresh.
16:20There is a difference in the melting of the mouth, so you can feel the effect longer.
16:26There is also a texture.
16:28The taste of chocolate comes first.
16:31By dividing the milk you taste later into 6 parts,
16:35The mousse is particular about the balance of the taste that spreads in the mouth.
16:40As the name suggests, I want you to bite into it like a hamburger.
16:44The texture is similar to that of Dorayaki dough.
16:50It's chocolate.
16:52And the taste of chocolate cream is the best.
16:59This is chocolate.
17:01It's delicious.
17:03It's delicious.
17:05It's educational.
17:07Convenience store sweets are amazing.
17:10It's amazing.
17:12The most praised product is the rich chocolate roll of Family Mart.
17:19It's really well made as a cream.
17:22The bitterness is just right.
17:24The taste and texture are rich.
17:28At first, it comes strongly.
17:31It's chocolate cream, but there is a feeling of pushing it down.
17:34The airy feeling is good.
17:36If you make it fluffy, the taste will be lost or blurred.
17:41I think the point is that it's a cream that doesn't put much air.
17:46By adding ganache base, you can express the strength of chocolate.
17:53Ganache is a rich chocolate cream blended with chocolate and fresh cream.
18:00By wrapping this ganache with a sponge that is larger than a regular roll cake,
18:06it has a richer flavor and a higher degree of satisfaction.
18:12I want to praise the developer.
18:16I think it's amazing.
18:19Next, let's check the taste other than chocolate cream.
18:22Let's compare the taste and texture of the cream.
18:32First, Fujiya's Peko-chan's cheek, which broke the 30th anniversary of its release.
18:39The secret hidden in the fluffy chiffon dough that was finished with 100% domestic wheat is highly rated.
18:48It's delicious.
18:49It's delicious.
18:51It's a very high-level job.
18:54There's honey in it.
18:58By adding honey as a secret ingredient of chiffon dough,
19:03it adds sweetness and mildness to the whole dough.
19:08I think it's delicious as a dough.
19:10It's highly complete.
19:12As expected of Mr. Fujiya.
19:14Next, what about Lotte's Ghana fresh cream bread?
19:18The dough is really delicious.
19:21The dough is really delicious.
19:23The chocolate is kneaded in.
19:27It's not just a powdery taste.
19:30It's delicious.
19:32This is actually a collaboration with Shimizuye, famous for cream bread.
19:38It's Ghana chocolate cream bread.
19:41Oh, you're using Ghana.
19:42I see.
19:44This product was collaborated with Shimizuye, a cream bread specialty store in Okayama Prefecture.
19:53It's a sweet bread with a moist texture and Ghana chocolate sweetness.
20:00It's delicious as a bread.
20:03I want to eat this every morning.
20:05It's delicious.
20:08And the product that won the first place in taste other than chocolate cream is that half-cooked product.
20:16Even the professional can't believe the perfection.
20:19I can't believe it.
20:21This is delicious.
20:23It's delicious.
20:25It's a threat.
20:28That is...
20:30London Chocolat Choux sold in Lawson this week.
20:35Chocolate brownies wrapped in choux pastry and a mountain of milk cream.
20:41At first glance, it's a very unique face that can't kill each other.
20:46It's a sense of unity.
20:48There's a lot of volume, but it's pretty crispy.
20:52It's strange.
20:54I thought it would be heavy, but it's light.
20:58There are various textures.
21:00The cream might be doing a good job.
21:06Hokkaido's fresh cream is used to make a rich milk.
21:10It softens the taste of the brownie.
21:13Finally, the choux pastry has a cocoa flavor.
21:17It's an excellent combination.
21:20I was betrayed by the fact that I thought I was making a lot of mistakes.
21:26It's fun.
21:28This ranking is also fun.
21:31Finally, check the overall taste.
21:35What is the product that has the original taste of chocolate,
21:39taste, texture, and richness?
21:46First of all, what is Lawson's chocolate sweets that won first place in the idea power?
21:53It's a rice cake.
21:55It's a rice cake.
21:57It's very elastic.
22:00It's a new texture.
22:02The taste in the center melts at the end.
22:07After the cream melts, it remains and you can feel it.
22:11It's a time attack chocolate.
22:13I think it's calculated very well.
22:17Next is the Belgian chocolate parfait.
22:21Where should I eat first?
22:24It's a lot.
22:26This product has chocolate whip, chocolate mousse, and chocolate pudding in a cup.
22:33What was particularly highly rated was the crispy cocoa crumble on the outside.
22:40It's the saltiness of the crumble.
22:43When it hits the sharp part, it's reset.
22:47It doesn't get tired.
22:49It has the bitterness of cacao.
22:52I think it's delicious.
22:53I think it's delicious.
22:55It's delicious.
22:57On the other hand, there is this product.
23:01I'm sorry.
23:03It doesn't match at all.
23:06It may be a dessert that lowers the tension.
23:09Furthermore,
23:14It's a new one.
23:16Well, there's no point in eating it.
23:19I don't want to eat it.
23:22The two professionals gave a harsh evaluation.
23:26What is the chocolate dessert that won first place in the taste of the whole by trying 14 types?
23:34It's delicious.
23:36It's a big deal.
23:38It's a big deal of choux cream.
23:41It's the choco choux.
23:43It's the choco choux.
23:45The choco choux of Family Mart, which won first place in the cost performance, has been completed twice.
23:53It's fluffy, but it's also crispy.
23:58The grilled surface is also thick, so the savoriness remains.
24:02The fluffiness inside is also ideal.
24:05I feel it firmly.
24:07It's delicious.
24:09Choux cream is actually difficult.
24:11Choux cream is really difficult.
24:13When I was a trainee, I studied cakes and eating habits.
24:17There is no doubt that choux cream is a delicious brand.
24:23The cream is chocolate custard and ganache cream of the Family Mart original brand.
24:31In addition, two types of cocoa powder with different flavors are used for choux dough.
24:35Let's try it.
24:39By baking it quickly at a high temperature, it leaves moisture in the dough.
24:44When you eat it, it is made to match chocolate cream.
24:49This choux cream is delicious as it is, but there is a recipe to add a little.
24:54Just sprinkle a little salt on the cream.
24:58I think you can eat chocolate more deliciously.
25:03What I want you to eat is miso.
25:06What? Miso?
25:08There is no miso.
25:10I'm sorry.
25:14It's easy to make.
25:16Just add a little miso to the choux cream.
25:22It's a combination that makes you doubt your eyes.
25:25How does it taste?
25:32It's delicious, isn't it?
25:35Why does it taste good?
25:38Miso is a fermented food.
25:41Cocoa is also a fermented food.
25:44Fermented foods are easy to digest.
25:49The weight of the chocolate disappears.
25:52It's really delicious.
25:54It was the most surprising recipe I've ever made.
25:57It goes so well.
25:59Everyone in the studio, please try it.
26:09All the investigation is over.
26:14The ranking is based on the ratings of SHIMIZU ANA.
26:18Of course, there is no choice.
26:20SATAPURA's unique ranking can be seen only by trying.
26:25It's a great honor.
26:27It's a great honor.
26:29It's a great honor.
26:31I want to eat chocolate sweets on Valentine's Day.
26:36High-level GYAKU SENGO SEISHI.
26:38Which product will shine in the first place?
26:46This time, we tried chocolate sweets and ranked them.
26:51Highly rated GYAKU SENGO SEISHI
26:54Which product will shine in the first place?
27:01MINISTOP's Belgian Chocolate Parfait.
27:06MINISTOP's Belgian Chocolate Parfait is in the fifth place.
27:13It ranked in all the items with more than average scores.
27:19Since its release in 2004,
27:21MINISTOP's cup-filled sweets have sold the most.
27:28It is a luxury product that contains various ingredients in a cup.
27:34I think it's delicious.
27:36It's delicious.
27:38The great thing about this product is that it's all chocolate,
27:41but it's well-balanced in terms of water content.
27:46I don't get tired of it.
27:47I don't get tired of it.
27:49I feel that various things come out one after another.
27:52If you can do this, it will become a selling sweets.
27:58It ranked in the fourth place.
28:01FUJIYA's Peko-chan's cheeks chocolate cream.
28:07FUJIYA's Peko-chan's cheeks, which broke the 30th anniversary of its release, is in the fourth place.
28:12FUJIYA's Peko-chan's cheeks, which broke the 30th anniversary of its release, is in the fourth place.
28:15It ranked in all the items with 9 points in the taste of chocolate cream and the overall taste of two items.
28:23This product is characterized by a fluffy chiffon dough that uses 100% domestic wheat and blends honey in a hidden taste.
28:33When you eat it with chocolate cream,
28:37It's easy to eat.
28:39The lightness of the dough creates an easy-to-eat feeling,
28:45and the cream inside is milky, so I feel like I'm more attracted to it.
28:50Even if you eat it all, it's good to be able to eat a little more.
28:57Two types of cacao are blended in the cream.
29:01The chocolate cream is sweet and sour, and the balance of bitterness and richness is good.
29:08It's a product that can be enjoyed by both adults and children, wrapped in a gentle chiffon dough.
29:15It's in the third place.
29:18It's Lawson's fondant chocolat choux.
29:22It's Lawson's fondant chocolat choux.
29:25It's a new product released by Lawson this week.
29:28Fondant chocolat choux is in the third place.
29:31It's got a perfect score in taste other than chocolate cream.
29:35The idea that should be featured.
29:38Here we go.
29:42What's going on?
29:45It's melting.
29:48It's a lot of work.
29:51It's a strange composition of milk cream, chocolate sauce, and brownie in the dough,
29:57but it's in the first place in taste other than cream.
30:02Here we go.
30:04What's the overall taste of the chocolate sauce?
30:10Wow, it's a chocolate sweet.
30:13It's not bitter.
30:15It's got a lot of cream, but it's got a mysterious sense of unity.
30:22It's not heavy.
30:24The fondant cream in the center is a good accent.
30:26The top students put a lot of effort to make a good glass.
30:34The chocolate sauce has a rich flavor of Hokkaido's milk.
30:40Each time you eat it, the cream, sauce, and brownie come together in a complex and rich flavor.
30:48It's got texture and volume.
30:51It's like a dream.
30:54In second place.
30:58It's a chocolate choux from Family Mart.
31:04The chocolate choux from Family Mart, which was in the second place in five categories, is in second place.
31:11The overall taste of the choux was perfect.
31:14It got a good score.
31:17The overall taste of the choux with chocolate custard and ganache cream from Family Mart is in first place.
31:28And it's the most cost-effective of the 14 kinds.
31:33It's terrifying.
31:35That's why you can't buy it at a confectionery store.
31:37It's about 250 yen or 300 yen.
31:40I'm surprised that it's in 138th place.
31:43I can't imagine how delicious it is.
31:46The choux from Family Mart and the choux from Dousou are different.
31:53But they all have the same goal, which is delicious.
31:58I want them to exchange the choux and tell each other that it's delicious.
32:04I think they've been doing that for a long time.
32:07The choux from Family Mart, which was in the second place in the strongest choux cream category, is in third place.
32:15It's a lesson.
32:17It's a lesson.
32:19It's a threat.
32:21This is the chocolate sweets I want to eat on Valentine's Day.
32:29The overall taste of the 14 kinds of chocolate sweets is in first place.
32:38It's in first place.
32:41The first place goes to the choux from Family Mart.
32:50The choux from Family Mart is in first place.
32:57It's a perfect score for all four categories except for the cost performance.
33:01It's a perfect score.
33:04The ganache cream, which is a blend of fresh cream, is rolled up with a sponge that is larger than a normal roll cake.
33:15The taste of the chocolate cream is in the top of the 14 kinds.
33:21The overall taste is...
33:27It's delicious.
33:29It's like chocolate.
33:30It's like chocolate.
33:32This is a very thin type of roll cake.
33:36I think it goes well with this rich cream because of its thickness.
33:41It's hard to roll it like this.
33:43Is that so?
33:45It's like an adult roll cake.
33:48The rich ganache cream is covered with brandy syrup.
33:54The chocolate flavor is strong and the aftertaste is refreshing.
34:01This is the chocolate sweet I want to eat on Valentine's Day.
34:05You can put a ribbon on it.
34:08Any confession will be successful.
34:11There is no man who doesn't feel happy.