出川一茂ホラン☆フシギの会 2025年2月4日 【回転寿司】言われてみればフシギクイズ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm Kaizan Fushigi, and today I'm going to introduce you to sushi that you can enjoy all year round!
00:09I'm sure you're all excited to eat sushi.
00:12Today, I'm going to introduce you to Sushiro and Kura Sushi.
00:16First, please take a look at this.
00:19Established in 1977 in Osaka,
00:22Kura Sushi is a sushi restaurant that has more than 540 stores all over Japan.
00:30I'm going to ask Kura Sushi some strange questions.
00:35Here it comes, here it comes, here it comes!
00:37Look, Mizuka-san, it's a parade.
00:40It's a gourmet parade.
00:43Kura Sushi, what do you recommend?
00:45The third menu is tuna.
00:47Thank you very much.
00:49This is a tuna that has been aged for a long time.
00:51Wow, that's great!
00:52Let's have a look at the delicious sushi.
00:57Let's order right away!
01:00120 yen?
01:01Yes.
01:02It's one piece, right?
01:03No, it's two pieces.
01:04Two pieces?
01:05It's 60 yen!
01:07One piece is 60 yen.
01:09I think my family is grateful for this rich era.
01:12That's right.
01:16Here you go.
01:17This is...
01:18Wow, it looks delicious!
01:20Wow, it looks good.
01:22Look at this.
01:24It looks like a new car.
01:27It's a strong car.
01:30It's a new car.
01:32It's a new car.
01:36I can't believe this car costs 120 yen.
01:38It's delicious!
01:40Is it that good?
01:41It's 60 yen.
01:42It's 60 yen, right?
01:43That's right.
01:44Why is it so chewy?
01:45Even if you eat a lot of it.
01:46The tuna has a strong sweetness.
01:48As the name suggests, this is a tuna that has been aged for a long time.
01:51It's been aged for a long time.
01:53We remove the excess water from the tuna.
01:56This reduces the umami of the tuna.
01:58Wow, this is really good.
02:01It's so good that I want to go to the moon.
02:04It's glossy.
02:07There's wasabi, too.
02:09I'll eat it.
02:10Can I eat it?
02:12I'll eat it.
02:15It's delicious.
02:17It's delicious!
02:19This...
02:20The texture is...
02:22Is this really 120 yen?
02:24Yes.
02:25Don't you think the texture and taste are 120 yen?
02:29The rice is delicious, too.
02:32The rice is fluffy.
02:34This is amazing.
02:36If this was sold, it would be sold to four people.
02:38Is this on sale?
02:40500 stores.
02:41Is this on sale?
02:42Yes, it's on sale.
02:43This is amazing.
02:44It's delicious.
02:45This is delicious.
02:46I can't believe this.
02:49It's delicious.
02:50It's amazing.
02:51Hamachi is famous for rotating sushi.
02:55It's easy to eat.
02:56I'm so happy that this is on sale.
03:0460 yen.
03:10It's delicious.
03:11It's sweet.
03:12It's really sweet.
03:13It's sweet.
03:15It's sticky.
03:17The aftertaste is delicious.
03:19It's thick.
03:20It's delicious.
03:21Speaking of which,
03:23you can put dishes on the plate.
03:26It's fun.
03:28What does that mean?
03:32It's fun.
03:33It's refreshing.
03:34This is a big club.
03:37That's right.
03:38If you put a dish in it, the game will start.
03:41If you hit it, you'll get money.
03:44That's interesting.
03:46It's an amusement park.
03:49If you put five dishes in it, the game will start.
03:54If you hit it, you'll get a prize.
04:00Children will be happy.
04:02I'll show you the power of an entertainer.
04:05It's here.
04:07I won't let you get bored.
04:09This is good.
04:10Children will be happy.
04:14How about throwing this much?
04:16Please.
04:18What?
04:20It's back.
04:23It's amazing.
04:24It's like a pachinko.
04:27I got it.
04:29It's amazing.
04:31It's amazing.
04:32It's amazing.
04:33It's amazing.
04:34It's amazing.
04:35It's amazing.
04:36There are key chains and chopsticks in the capsule toy.
04:39Children will be happy.
04:41It's cute.
04:42It's cute.
04:43Before the big platform was built, the entrance was built.
04:49It's not just a large table.
04:52Customers can put dishes in it.
04:56It's a bit of a hassle to clean up.
04:58You can do a different job.
05:00You used to pile it up.
05:01That's right.
05:02You hold it like this.
05:04You put a dish in it, right?
05:05Yes.
05:06What happens to the dish in it?
05:08Water flows in it.
05:11It's like a water slider.
05:13It looks fun.
05:14It's amazing.
05:16It's amazing.
05:17It's flowing.
05:18It's flowing.
05:19It's flowing.
05:20Just like that.
05:21In this way, you can easily collect dishes without turning each table.
05:27All you have to do is put it on a special dish washing machine.
05:32Since the introduction of this system, the rotation rate of the dishes has increased.
05:37You can reduce the number of dishes owned by one store to two-thirds.
05:42I see.
05:43Now, here's a mysterious quiz.
05:49The system to put dishes in the entrance was actually born from a customer's request.
05:55What is that request?
05:58What do you mean?
05:59The answer is...
06:02What do you mean?
06:12Tonight's Q.0...
06:15The 2-hour Limited Team Special
06:18The system to put dishes in the entrance was actually born from a customer's request.
06:24What is that request?
06:27The system of putting dishes in the entrance was born from a request from a certain customer.
06:32What was that request?
06:36Before that, I was surprised.
06:38It's completely different from when I went there.
06:41It's completely different.
06:42It's amazing now.
06:43When we went there, we ate a lot of plates like a mountain.
06:49I feel like I did it with my daughters.
06:52I think there are still such shops.
06:54You can play properly, right?
06:56Yes.
06:57Is that a ninja?
06:59That's right.
07:00It's called Bikkura-pon.
07:01Bikkura-pon?
07:02It's called Bikkura-pon because it's Kura-sushi.
07:05Bikkura-pon because it's Kura-sushi?
07:06It's called Bikkura-pon.
07:07It's called Bikkura-pon because it's Kura-sushi.
07:08It's called Bikkura-pon because it's Kura-sushi.
07:09I see.
07:10I think so.
07:12I think so.
07:13It's fun, isn't it?
07:14What is 120 yen?
07:17Is it 60 yen for one?
07:19That's right.
07:20Why is it so cheap?
07:22The person in charge...
07:24Teacher, why is 60 yen so cheap?
07:27We have various facilities.
07:29We have various facilities.
07:32In total, we can provide it at a low price.
07:34In other words, by cutting the labor cost,
07:37In other words, by cutting the labor cost,
07:38You can provide it at a low price, right?
07:40You can provide it at a low price, right?
07:41That's right.
07:42That's right.
07:43There are more than 500 shops.
07:44There are more than 500 shops.
07:45By ordering a large number of dishes,
07:48By ordering a large number of dishes,
07:50I see.
07:51I see.
07:52If you do this...
07:53I also do sushi.
07:56If you do it with this system,
07:59I'm in trouble.
08:00I'm sorry.
08:01Can you stop it?
08:02Why?
08:03Why?
08:04There was a story about the dishes being piled up.
08:07There was a story about the dishes being piled up.
08:08There was a story about the dishes being piled up.
08:09It's not like that.
08:10It's not like that.
08:11It's not like that.
08:12It's not like that.
08:13It's not like that.
08:14It's not like that.
08:15It's not like that.
08:16It's not like that.
08:17It's not like that.
08:18It's not like that.
08:19If it was a request from the shop, then I understand,
08:23but is it a request from the customer?
08:25Seems so.
08:26There was also a reason for using the tables wide,
08:30but in the video,
08:32besides that...
08:33other than that...
08:34What request gave birth to this system?
08:39I see.
08:40I see.
08:41I see.
08:42I see.
08:43I see.
08:44I see.
08:45I see.
08:46I see.
08:47I'm pretty sure you're not going to ask for a hint.
08:51I don't think I remember.
08:53I don't think so.
08:55I don't think so.
08:57Is there a hint?
08:59It's not a child's question, it's an adult's question.
09:01It's an adult's question.
09:03I see.
09:05What?
09:07That's enough.
09:09I see.
09:17I'm going to win again today.
09:29I don't know.
09:31It's a request from a customer, right?
09:33Yes.
09:35I see.
09:37Yes.
09:39Me.
09:41I see.
10:01I see.
10:11I don't think it's a request from a parent.
10:13I don't know.
10:15It's a parent's question.
10:17I'm going to say it's a child's question.
10:19Please.
10:25Katsuki and Tegashi, please answer at the same time.
10:27I'm going to say it at the same time.
10:29It's a calculation of money on the way.
10:31It's for the account.
10:33I don't know if I'm not good at words.
10:35In other words,
10:37how much I ate now
10:39You can tell by putting it in.
10:41Five pieces are counted by the other party.
10:45Then you can do it.
10:47Right?
10:49How much is it now?
10:51For example, if it's 10 pieces,
10:53you can tell.
10:55The sensor is attached to the plate.
10:57How much is this plate?
10:59How much is this plate?
11:01You can put it in the barcode now.
11:03That's why.
11:05It's the same.
11:07It's a calculation of money.
11:09When I was young,
11:11I had to calculate the plate.
11:13How much is this?
11:15I can't eat any more.
11:17It was hard to calculate.
11:19I can tell how much it is now.
11:21I can tell how much it is now.
11:23I can tell how much it is now.
11:25I see.
11:27A system to put a plate in the inlet.
11:29Actually,
11:31it was born from a customer's request.
11:33What is that request?
11:35The answer is
11:37it's a shame
11:39that the woman eats it.
11:41I see.
11:43What?
11:45Really?
11:47A system to put a plate in the inlet.
11:49A system to put a plate in the inlet.
11:51It's a shame
11:53that the woman eats it.
11:55It's a shame
11:57that the woman eats it.
11:59It's a shame
12:01that the woman eats it.
12:03This is a high praise.
12:05It's a high praise.
12:07It's amazing.
12:09Now,
12:11let's check the answer.
12:13There are 100 kinds of Sushi
12:15in the store.
12:17100 kinds of Sushi
12:19in the store.
12:21100 kinds?
12:23Among them,
12:25what is the most popular one?
12:27I have a recommendation.
12:29I will introduce
12:31I
13:01Talk oh, that's kind of a man. Don't get it back. No, it's not
13:06Mojiko, they need you name you didn't get it. Oh, yeah, it's so much. I like this kiddo
13:10So come on, they call so that they don't you can't come home with my snow day. It's a lot more
13:15So listen, you know machine got it must be a booty
13:19I'm a little continue. I'm I got to eat it
13:21I'm a little bit
13:37Okay, it's me chew bone. Oh no, so Cassidy more out
13:42They've got this
13:45You don't have a rookie. I have a little
13:52I'm awesome
13:59Let's you know everything you'll machine toward
14:03Korea, it's our you don't have a rookie guy. I'mれる
14:12You don't they don't know it at all
14:15Boy
14:17I don't know. I don't know. I don't know. I don't know. I don't know
14:23It's a little bit of a square
14:26Don't know that I know
14:28Apache
14:30I'm sorry. Yes, so I'm ready to meet your party. Nothing
14:36It's a little bit better
14:44John
14:47It's a little bit at all. Yeah, but that's not the kind of you know, it's a little bit
14:52What about it? Oh, yeah, buddy. I'm tasty. Yeah. Yeah, I got it
14:59Honey, you are to be a buff. She did not go to a hack camp
15:03It's been told I see the east car data. Yes. I'm into this guy's name. You don't know
15:08I
15:10Said oh, I'm sorry
15:13Sabi, you know, no, it's just a little bit. That's kind of cool
15:17So, you know, I know
15:19No, no, no, no
15:23Sorry, I don't know. Yes. I was a little table knee. Oh, it's new. Okay. Do you know this map?
15:30Okay, but it's a bit of a mystic. It's this
15:33What's up, you know, I'm sorry. No, can you stand over you are you must say
15:42It's a yuppie cake. I said it was a bit of food. You got to put on a little smile
15:47Get it that I could
15:51So stay close to see they are more
15:54Wasabi, no, can you stand on the ticket?
15:57That's got to be a joke. Yeah, I mean you can you start moving on it died. No, I'm the show car
16:05No, so he was I mean you can you start you don't like that. No, I'm the show
16:10No, please
16:12So muzzy muzzy, but I don't know
16:14She you know, I'm in my stuff. You are at a
16:17She's you know, I know
16:19Please, I'm just a she doesn't it's today
16:22There's a little bit of school. So I said that
16:26I
16:28Don't know what I'm gonna get them all
16:30But I see me that I know I can't I didn't want you to go there. No, I don't know
16:33I hope on that you will meet it. I think I don't want you to touch it
16:36I put you a key on it, you know, what I said in this you know, it's you know, he couldn't eat it
16:40Closest you know, I could show so to talk to you. I'm gonna do you want to give it to you?
16:44What does she got so good? You know, it's you know, it's you know, I can't I didn't
16:48I
17:18Don't know
17:20I know you don't know
17:22When you say it
17:24I'm not gonna have some more. I didn't see show you don't have to show you need to get it
17:27I don't know
17:29What's up, you know, I'm not gonna go to get it. I don't know
17:33I got a little
17:35Don't know what to do. I don't know. It's my hero. You know, I'm cool. Yeah, I thought I'd call me
17:41No, they can't wasabi
17:45You
18:10Know yeah, what are you doing?
18:17Hi, what's up? You want to go? No, it's a muscle. What color night? Yeah
18:25Yeah, what can I get my name? Oh, yeah, what'd you do?
18:30Come on. I know my demo now. I think we're not gonna show you
18:36Yeah, what I said, I'm not gonna call you
18:40No, so he was I mean I can you stand with the key thoughts, you know, I'm a coca-cola
18:45I got a car so stick that's me. Why did you come got that stuff?
18:47I mean, that's what I want to get a car
18:52What is in the oven
18:58Then the oven
19:00Oh, yeah
19:03Toshiko, it's a wake-up. That's that big. Oh, don't know. I thought that I
19:07I
19:37Wasabi is not something you can buy for free, so it's a way to save money.
19:46Sategawa-san.
19:47I got a hint from Honan-chan.
19:50You can play a punishment game.
19:53With your family?
19:54Yes, with your family.
19:56You have to feed someone, eat it and guess the answer.
20:00You can do it with foreigners too.
20:03If you get it right, they'll be like,
20:05Oh my god!
20:08They'll definitely get excited.
20:10That's true.
20:12Kurazuchi-san might be thinking,
20:14don't use food for fun.
20:17No, Kurazuchi-san is from an entertainment company.
20:20You can have fun with wasabi as an entertainment.
20:23I'm pretty much the same as Katsushige-san.
20:26I don't waste food.
20:28We're the same.
20:30I'm the same as Oran.
20:31The same.
20:32What is the reason Kurazuchi-san decided to use wasabi?
20:38The reason Kurazuchi-san decided to use wasabi?
20:53The reason Kurazuchi-san decided to use wasabi?
20:57What is the reason Kurazuchi-san decided to use wasabi?
21:02The answer is to make it easier for the customer to adjust the amount of wasabi.
21:06I see.
21:08I did it!
21:09No, it's not!
21:10It's me!
21:11It's me!
21:12No, it's not!
21:13It's me, right?
21:14The amount of wasabi depends on the customer's preference.
21:17So, to make it easier for the customer to adjust the amount of wasabi,
21:21he took out all the wasabi.
21:23I'm very happy.
21:24I'm happy, too.
21:25I have a lot of wasabi.
21:27When I get home from work,
21:30I want to forget about it with a little more wasabi.
21:33This is definitely my answer.
21:36It's totally different.
21:37No, it's not.
21:38It means that you can adjust the amount of wasabi yourself.
21:41It's not a punishment.
21:42That's all.
21:44This is the truth.
21:48It's delicious.
21:51It's delicious.
21:53The two people enjoy the sushi at Kurazushi.
21:56I'm going to eat this.
21:57So, there's a surprise from the restaurant.
22:01I love seaweed, too.
22:07Is this a song?
22:08Is this a parade?
22:09Is this a BGM?
22:12What?
22:14What is this?
22:16What is this?
22:17It's not sushi.
22:19Congratulations.
22:21Happy Day?
22:23China?
22:32I've never experienced this before.
22:38Whose birthday is it?
22:41It's his 25th birthday.
22:44It's his 25th birthday.
22:47Who made you cry?
22:50You made me cry.
22:52We've started a new service since last year.
22:54I'm glad to hear that.
22:55We've started a new service since last year.
22:57I'm glad to hear that.
22:58We've started a new service called Present System.
23:01That's great.
23:02The new service started in November of last year.
23:05Present System.
23:08You can order without reservation with a touch panel.
23:11That's great.
23:13Besides cakes, you can also order pudding and sushi.
23:22The cake is great.
23:23It's great.
23:26The cake is great, too.
23:28It's my 25th birthday.
23:34I'm very satisfied.
23:36The soup is great.
23:38The best part is the tea.
23:40The tea is great, too.
23:42The tea is great, too.
23:44In the old days, people used to pour hot water with a button.
23:50That's right.
23:51It was like this.
23:52You're right.
23:54When it comes to rotating sushi,
23:56it's common to pour hot water with a machine attached to the rolling pin.
24:01Actually, we improved this machine.
24:04It looks different.
24:05Yes, it is.
24:06It's hard, but it's easier to pour hot water.
24:09I see.
24:11It's a little hard, but it's not as hard as before.
24:17It's very flexible.
24:19Let's move on to the next quiz.
24:21Here?
24:22Why was the old button hard?
24:28I think it's because of that.
24:30I think it's because of that.
24:33I think so, too.
24:35Why was the old button hard?
24:39Do you want a hint?
24:40Yes!
24:41You don't have to give a hint.
24:42No, no, no.
24:43It's just my time.
24:44It's really dirty.
24:46I don't know if it's right.
24:47Let's give a hint.
24:48Hint.
24:49It hurts the customers who come to the restaurant with their families.
24:52Because they come with their families?
24:53Yes.
24:54What is it?
24:55Because many people come with their families,
24:57it's hard.
24:58I got it.
24:59You're right.
25:00But I got it.
25:01This is the only answer.
25:02This is the only answer.
25:03This is the only answer.
25:04This is the only answer.
25:05That's good.
25:06That's good.
25:07Is it tea?
25:08It's a celebration.
25:09It's a celebration.
25:10I didn't know you could give a surprise.
25:12Since last year.
25:13I just remembered.
25:15When did you give me a surprise?
25:19Who?
25:20My mom.
25:21Your mom?
25:22My mom.
25:23I haven't had a surprise from my mom recently.
25:25I met her on my 50th birthday.
25:28She gave me a surprise.
25:29Many people invited me.
25:31I haven't had a surprise since then.
25:32Since it's your 50th birthday, next year is your 60th birthday, right?
25:34I see.
25:35Next year.
25:36Yes.
25:37I'm looking forward to it.
25:38But if I had a surprise here,
25:40I wouldn't be surprised if I did it myself.
25:43It's not a surprise.
25:44There are days when you can get a surprise.
25:46There are days when you can get a surprise.
25:49That's the problem.
25:51I'm backing my mom up.
25:53You're backing her up?
25:54I'm backing her up.
25:55I'm backing her up.
25:56I'm backing her up.
25:57It's hard.
25:58You do sushi.
26:02We often take you to sushi places.
26:05Do you have a favorite sushi place?
26:08I went to more than 20 sushi places.
26:11I went to more than 20 sushi places.
26:13If I go to the same sushi place, I always get tired.
26:16I see.
26:17So I always change the place I go to.
26:19What do you eat first?
26:21Basically, it's a course of omakase rice balls.
26:25I don't say what I eat first.
26:27It's up to me.
26:30Do you have a favorite menu?
26:32If you go to a sushi restaurant, what do you want to eat?
26:35Salmon roe.
26:37Salmon roe.
26:38Sea urchin.
26:39Medium fatty tuna.
26:40I always order these three.
26:42It's like a set meal for children.
26:44I like it.
26:45I like the best ones.
26:47Like shrimp.
26:48That's right.
26:50By the way, did I say I worked part-time at a sushi restaurant?
26:53What should I do?
26:54When I was in elementary school, I wanted to eat sushi.
26:56So I worked part-time at a sushi restaurant in my neighborhood for three years.
26:59I worked part-time at a sushi restaurant in my neighborhood for three years.
27:01Did I say that?
27:02If you want, you can work part-time at my sushi restaurant.
27:04It's expensive.
27:06It's expensive to work part-time.
27:10What is the reason why the kyu-toguchi of tea was originally hard?
27:16I didn't write it.
27:18I didn't write it.
27:20Please be patient.
27:22He wrote it because he knew the answer.
27:24I'm in trouble.
27:28I'm in trouble.
27:31Did you write it?
27:34I thought I wrote it.
27:36This is difficult.
27:40Tegawa and Kajike, please write it at the same time.
27:42It's the same.
27:43Why?
27:46It's the same.
27:48I think so, too.
27:50It's a safety factor.
27:53Why?
27:54It's a safety factor.
27:56The burn on your back is a safety factor.
27:58It's a safety factor.
28:00I said.
28:03Children can't do it by themselves, so an adult can.
28:09No, I can't.
28:10I will burn you.
28:11I'll burn you as well.
28:15I will burn you.
28:17I will burn you.
28:20I am getting a burn from the start.
28:24I am getting a burn from the start.
28:26I am getting a burn from the start.
28:28I am getting a burn from the start.
28:29What was the original purpose of the button of the kettle to pour tea?
28:35The answer is to prevent the children from getting a burn.
28:42Speaking of rotating sushi, I think it's because the children want to sit in the row.
28:46That's right.
28:47I'm sure I can do that.
28:49In Kurazushi, if you use the principle of teko and push the lower half of the kettle hard,
28:55it will be hard for the children and easy for the adults to push.
29:02Next is Sushiro.
29:05Sushiro is the best rotating sushi chain in Japan with a continuous sales of 13 years.
29:12The number of stores in Sushiro is the largest in Japan.
29:17There are currently 648 stores in Sushiro.
29:20In addition, Sushiro has 184 stores overseas.
29:25I will give you a mysterious quiz.
29:29Wow, it's wide.
29:31It's deep.
29:33There is still more.
29:35Akira Fusai came to Nishiguchi, Shinjuku, where Sushiro has the highest sales in Japan.
29:44Please come here.
29:45What is this?
29:47What is this?
29:49It's a karaoke box.
29:51I didn't know this monitor was so big.
29:54What is this screen?
29:56Wait a minute.
29:57This is called a digital.
30:00It's a large touch panel.
30:02It's a digital screen.
30:04It looks like it's spinning.
30:07That's amazing.
30:09There is a fun thing to choose from when it comes to rotating sushi.
30:13The screen sushi is the same size as the real sushi.
30:17The sushi that has been flowing so far is reproduced digitally.
30:21If you slide it to the right like a smartphone, it will move to the right of the rotating lane.
30:26You can do this freely.
30:28Can you close it?
30:29Yes.
30:30If you close it, you can turn it back.
30:32Can you turn it back?
30:34Yes.
30:36That's good.
30:38This is good.
30:40What are you doing now?
30:42In the past, sushi was flowing like this.
30:45At that time, I was lost.
30:47I was wondering what to do.
30:49I went to the place where I was lost.
30:51I waited for the sushi to come back.
30:53But the sushi didn't come.
30:55If you are lost, you can turn it back.
30:59That means you won.
31:02I want to eat this.
31:04This is a new product.
31:06Wait a minute.
31:12I'll push it.
31:14Wait a minute.
31:16I'll order it.
31:19You look happy.
31:21That's amazing.
31:23I want a squid salt lemon.
31:25This is a classic.
31:27This is 150 yen.
31:29This is cheap.
31:31I'll order it.
31:36You can enjoy the game depending on the amount you order.
31:40Everyone is doing their best.
31:44Please start.
31:47What is this?
31:49Do you want to push it?
31:51I feel like I want to push it.
31:53I like PACHINKO.
31:55You look happy.
31:57Do you want to push it?
31:59I'm scared.
32:03I lost.
32:05Is this popular?
32:07This is a popular product.
32:11This is popular.
32:13This is cute.
32:15I got this.
32:17This is a squid salt lemon.
32:19This is a squid salt lemon.
32:21This must be delicious.
32:23I got this.
32:27This looks delicious.
32:29What is this?
32:31This looks delicious.
32:33This is thick.
32:35This is TENREN HONMAGURO 7 KANMORI.
32:37This is a limited edition.
32:39This is a limited edition.
32:41This is TENREN HONMAGURO 6 KANMORI.
32:43This is a limited edition.
32:45This is a limited edition.
32:47This is also recommended.
32:49I will eat this.
32:51This is red meat.
32:53This is pickled red meat.
32:57This is delicious.
33:01This is delicious.
33:05The rice is also delicious.
33:09This is CHUTORO.
33:11CHUTORO is also beautiful.
33:17This is delicious.
33:19The rice is also delicious.
33:23I am particular about sushi rice.
33:25This sushi rice has the temperature of a person's skin.
33:29This is easy to eat.
33:33This contains a lot of air.
33:35This is CHUTORO.
33:37This is delicious.
33:41I eat this on the way.
33:43This is GARI.
33:45This is delicious.
33:49This is delicious.
33:51I love GARI.
33:53I love GARI.
33:55YAMO.
33:57Do you know why there is GARI in sushi restaurants?
34:01This resets the taste.
34:03This prevents food poisoning by sterilization.
34:09You are good.
34:11You are amazing.
34:13Do you know that there is another one?
34:15There is another one.
34:17Next quiz.
34:22GARI, which is essential for sushi, was used for a different purpose in the Edo period.
34:29What is that purpose?
34:31Mr. KAZUSHIGE, who runs a sushi restaurant, knows this.
34:36Of course.
34:42GARI, which is essential for sushi.
34:44What was the purpose of GARI used in the Edo period?
34:48I prepared GARI in the studio.
34:50I love GARI.
34:52Why do you only use GARI?
34:54That's true.
34:57This is sweet and not too spicy.
34:59This is a perfect balance.
35:01This is very delicious.
35:04I can eat this.
35:08I don't know this.
35:10If this is interesting, please give me a hint.
35:13Please give me a hint.
35:15This is a hint.
35:17This is the original form of what you can find in most restaurants.
35:32I want to eat this.
35:36Mr. KAZUSHIGE, please give me a hint.
35:39I don't need to explain this.
35:42I explained two things.
35:45You put GARI in soy sauce and put it on the ingredients.
35:50In the old days, I used soy sauce.
35:53I was able to eat deliciously.
35:59You put the right amount of soy sauce on the ingredients.
36:01I put the right amount of soy sauce on GARI and put it on the ingredients.
36:06I see.
36:07What does that mean?
36:11I didn't understand that part.
36:16It's about soy sauce.
36:18Is GARI soy sauce?
36:20GARI replaces soy sauce.
36:25There was no soy sauce in the Edo period.
36:28You put soy sauce in a bottle.
36:31It's difficult to put soy sauce in a bottle.
36:37You put GARI in soy sauce and put it on the ingredients.
36:41GARI plays the role of soy sauce.
36:44I see.
36:46Next, Tegawa.
36:47I don't know what this restaurant has.
36:50It's like tabasco.
36:52I see.
36:54That's the reason.
36:56I thought there was only tabasco.
37:02I used this as a hint.
37:04I see.
37:05I think I'm right.
37:07Is it different from me?
37:08I thought it was this.
37:10I will answer.
37:12It's like a hand-wipe.
37:14For example, when you eat rice, you wipe your hands with GARI.
37:19It's like going to the next sushi restaurant.
37:22It's like washing your fingers.
37:25I don't think so.
37:26I don't think so either.
37:28It's like a hand-wipe.
37:30A hand-wipe?
37:31It's like wiping your fingers.
37:33But there is no hand-wipe in all restaurants now.
37:35There is no hand-wipe, but it was like that in the Edo period.
37:38The hint is that it is in almost all restaurants.
37:41What is it?
37:43It's like a hand-wipe.
37:45It's like a hand-wipe.
37:47I'm replacing soy sauce.
37:49You are replacing tabasco.
37:51I'm a hand-wipe.
37:52GARI is essential for sushi.
37:55What was the use of GARI in the Edo period?
37:59I asked a sushi reviewer.
38:02I think I'm right.
38:04GARI is a disinfectant.
38:07That's the main purpose.
38:09In addition to that, there is also the meaning of a hand-wipe.
38:13You eat sushi by hand, right?
38:16If you try to eat sushi, your fingers will be wet.
38:23If you hold GARI in your hand, your fingers will be moist.
38:29If you hold it in your hand, you can eat it smoothly.
38:34That's why GARI is used as a hand-wipe.
38:41I did it.
38:42Kazushige, did you understand?
38:44Of course.
38:48I will tell you one thing.
38:50We don't do this now.
38:53You can't do this at the store.
38:59It's true that Kazushige is doing this.
39:04What does that mean?
39:05I think I've seen this before.
39:08I think there is a book about this.
39:10Please look it up.
39:12I think there is a book about this.
39:13Did you look it up?
39:14It's a military book.
39:15It's a military book.
39:16We don't do this at the store.
39:18We don't do this at the store.
39:22Who decided that?
39:24I looked it up.
39:26I looked it up.
39:28By the way, Kazushige said that he was wiping his hands with a cloth.
39:33I looked it up.
39:36In the Edo period, there was no hand-wipe, so there were customers who wiped their dirty hands with a cloth.
39:45That's why there are so many sushi restaurants where the cloth is dirty.
39:53What should we eat next?
39:56I'm not sure.
39:58In fact, there is a sushi restaurant that sells sushi without standardizing it.
40:07Do you know what that is?
40:09What is it?
40:10Usually, the standard is delicious and not delicious.
40:17It's only when it's delicious.
40:20It's a standard sushi story, but it's a story that Sushiro only tells at a delicious time.
40:26Yellowtail?
40:27Crab, crab, crab.
40:32It's a standard sushi story, but it's a story that Sushiro only tells at a delicious time.
40:39The correct answer is...
40:42Here it comes.
40:44Sea urchin?
40:45Sea urchin?
40:46Sea urchin?
40:47Sea urchin is seasonal.
40:49That means sea urchin is delicious now, right?
40:51Yes.
40:53Is your hand okay?
40:54Yes.
40:55I'm looking forward to wrapping it like this.
40:58It looks delicious.
41:00I want to eat this sea urchin.
41:09The smell of sea urchin is all over my mouth.
41:15This seaweed is also delicious.
41:17Yes.
41:19This is the sea urchin that Sushiro likes.
41:23Yes.
41:24Sea urchin is processed and processed again so that buyers can eat it deliciously.
41:30Sea urchin is also used for sea urchin farming so that it can be supplied more stably in the future.
41:36In addition, there are new products that have been added to the regular menu of Sushiro this winter.
41:42Here it comes.
41:43Seaweed roll?
41:44Seaweed roll?
41:45Seaweed roll?
41:46Seaweed roll?
41:47Seaweed roll?
41:51This product is to enjoy delicious seaweed, so I hope you will make it at the customer's expense and enjoy the crispy texture.
42:01It's the same as convenience stores, right?
42:04Yes
42:05So it's not that difficult.
42:07They are familiar with this.
42:09I think it will be fun for people from abroad.
42:16I think we've done about three rolls.
42:19That's right.
42:21Wow, that's a nice sound.
42:23It's really crispy.
42:26How is it? Is it good as a noriyaki?
42:28No, this is a good sound.
42:29Is it good?
42:31Wow, it's good!
42:38It's good.
42:39Wow, it looks good.
42:40This looks good.
42:42Sushiro is a sushi restaurant where you can eat a variety of dishes with a lot of ingredients.
42:46What was that?
42:47What was that?
42:48What was that?
42:49Here's a quiz for you!
42:52There's a menu that Sushiro started in 2014.
43:01What is that menu?
43:04That's delicious.
43:05That's...
43:07Wait, I think I know what this is.
43:11I don't know.
43:12What was the menu that Sushiro started in 2014?
43:19I think I know what this is.
43:21People who say this know what it is, right?
43:24Can I draw a picture?
43:27Draw a picture?
43:28You can tell just by looking at the picture?
43:30I think this is it.
43:36Don't waste the fish?
43:38Don't waste the fish?
43:41This is...
43:42If you want it to be delicious,
43:442014?
43:48This is...
43:49I wonder if they released something that you don't usually see in a sushi restaurant.
43:54That means...
43:56But, you know, you can think of a menu that doesn't need to be voted on, right?
44:00Sushiro and Kura.
44:03This is what Sushiro has?
44:06Don't waste the fish?
44:09That means you can eat all the fish, right?
44:11I don't know about that.
44:13You don't?
44:14I don't know about that.
44:15Why do you know the answer?
44:16I feel like I know the answer.
44:18Ah, that's what it is.
44:20That was a great hint from Mr. Kazushige.
44:23I don't know if that was a hint.
44:25Then I'll draw a picture too.
44:30What is that?
44:31I'm not good at drawing, so I can't do it.
44:34Well, that's what I thought.
44:36It's a tail.
44:40That's the only thing you can eat, right?
44:51Did you all draw it?
44:52Yes, I did.
44:58Okay, okay, okay.
44:59It's good.
45:01You drew the picture very well.
45:05Let's go with this.
45:09Okay.
45:10Okay.
45:11Okay, everyone's done.
45:14Let's start with Mr. Degawa.
45:15Me next?
45:16I think I got it right.
45:17It was a hint from Mr. Kazushige.
45:19Mr. Kazuhige.
45:20Ta-da!
45:21What is this?
45:22It's a military ship with a lot of fish on it.
45:34A military ship with a lot of fish?
45:36What? I don't know.
45:37There are tuna, white fish, and other things on it.
45:44Are there a lot of things on it?
45:45Yes, there's fish in it.
45:47There's salmon roe in it.
45:48It's like a rice paper.
45:49It's like a seafood bowl.
45:51Yes, that's right.
45:53It's a waste to throw away the leftover fish,
45:59so he put all the leftover fish on it.
46:04He put it on the military ship.
46:07Okay, okay.
46:08I don't know this.
46:09I'm sure there is.
46:10I'm sure there is.
46:11If that's the case, the question should be about the menu, right?
46:14Well...
46:15It's fish, right?
46:17It's fish.
46:18It's tuna, right?
46:19It's a menu.
46:23What's the meaning of the menu?
46:25It's probably a menu.
46:28It's a menu.
46:29It's true.
46:31It's a menu.
46:32I've been saying this.
46:33What it is.
46:35I've been thinking about the fish.
46:37Something you can eat from the head to the tail.
46:40Also, it's not a fish.
46:43It's an octopus.
46:44He can eat it, though.
46:46Is it a menu using octopus?
46:48No, it's an octopus.
46:49Octopus?
46:50You know, in sushi restaurants, you only use the legs.
46:56But now you can eat the head.
46:58I see.
46:59You can eat everything.
47:00I see, I see.
47:01So basically, you used all the octopus.
47:04That's right.
47:05Octopus.
47:06I think this is probably the same as Mr. Degawa's.
47:09It's beautiful.
47:11This is a normal norimaki.
47:13It's beautiful.
47:14It's true.
47:16It's the normal norimaki, but since you pull out the fins, the edge always comes out when you cut the fish.
47:24It's a waste to throw away the fin so if it's a tuna norimaki, you make the edge of the tuna a large portion and put it in a bowl.
47:33We don't do this every time, but when the fins are full, it comes out.
47:36It's a norimaki using the fins to make the fish's edges look good.
47:40You got the same right?
47:41Yes.
47:42There's a lot of different kinds of tuna, but I don't mix them up.
47:46Oh, really?
47:47Yes.
47:48But, I do mix them up.
47:49You do?
47:50Yes, those that are on the menu.
47:52I see.
47:53So, I don't mix them up.
47:55Yes.
47:56If you write too many things, it's hard to understand.
47:59You can understand, right?
48:01Well, I just do this.
48:03Yes.
48:04Is there an answer?
48:07We have the correct answer in the studio!
48:09Yay!
48:10I'm so happy!
48:11I'm so happy!
48:13But, why?
48:14Isn't it Ken-chan?
48:16But, this is on the norimaki, right?
48:18No, but if you look closely, there's a black lemon.
48:21If you say that, it's the same!
48:23If you say that, it's the same, right?
48:25So, it's norimaki, right?
48:27Fukui-san, please give us the correct answer.
48:29Yes, the correct answer is...
48:32Ramen.
48:33What?
48:34It's completely different!
48:35It's completely different.
48:37That's why it's like this.
48:40That's why it's not in the sushi shop.
48:42I see.
48:43I see.
48:44Since 2014.
48:46I thought there was this, too.
48:48But, since the ramen is very delicious,
48:50we have prepared it in the studio!
48:52Yay!
48:53What is this useless menu?
48:56This fish?
48:57Yes, we use fish here.
48:59And the soup is called sea bream broth salt ramen.
49:03We also use sea bream roe for the soup.
49:06We don't add any other ingredients.
49:08We don't add anything else.
49:10So, it's not useless.
49:11The smell is amazing!
49:13The fish is amazing!
49:14I thought about it.
49:15I thought it would be fish soup.
49:17Fish soup.
49:18All the fishermen do it, right?
49:20They put all the fish in the soup.
49:22I thought it would be that, but I only thought about fish.
49:25The soup is really delicious!
49:27It's delicious!
49:29It's gentle!
49:30It's gentle!
49:31It's gentle!
49:32It's gentle!
49:33It's gentle!
49:34It's gentle!
49:35It's gentle!
49:41It's really delicious!
49:43This is delicious!
49:44Thank you very much.
49:46It's seasoned to go well with sushi.
49:48This goes well with sushi?
49:49Yes, it goes well with sushi.
49:50Is there a ramen that goes well with sushi?
49:52That's right.
49:53The ramen sold in 2014 is also intended to go well with sushi.
49:56I've never eaten ramen with sushi.
49:59There are also tuna and shrimp.
50:01It's very light.
50:02Right?
50:03Even if you eat sushi after this or before this,
50:06it won't get in the way.
50:08It's really like ramen sold in a ramen shop.
50:12How much is this?
50:14The price starts from 390 yen.
50:16What?
50:20I'm going to eat sushi!
50:22I've never heard of ramen for 390 yen.
50:24The soup is so delicious that I can't believe it.
50:27Rather than going to eat sushi,
50:29isn't there someone who comes to eat this ramen?
50:32I'm sure there are.
50:33There are people who like ramen.
50:35It depends on the season.
50:37There are many people who come to eat this ramen.
50:39This is delicious.
50:41This is the best sushi restaurant in Japan for 13 consecutive years.
50:46The ramen was delicious.
50:47One of the reasons for its popularity is that
50:49there are more than 140 types of menu all the time.
50:55At a fair that changes every two weeks,
50:57new menus are developed one after another.
51:01The most popular menu,
51:03Ebi Avocado, is also developed by Sushiro and is loved widely.
51:08There is such a thing?
51:10Yes, there is.
51:11At Sushiro, we develop about 1,200 types of products a year.
51:16But in fact, there are about 300 types of products that are sold.
51:21There are so many.
51:231,200 is amazing, but 300 types is amazing.
51:28This is a mysterious quiz.
51:31Among the four types of sushi in the studio,
51:35there is one that has actually been commercialized.
51:40Please guess the type of sushi.
51:43Now, four types of sushi will flow in three cans.
51:47Among them, there is one that has actually been commercialized.
51:52This quiz is to guess the type of sushi.
51:55Before all four types of sushi flow in,
51:58please choose one type of sushi.
52:01Each type of sushi will flow in,
52:03so you can't change the type of sushi at the end.
52:06I see.
52:07Do you understand?
52:08It's like a sushi restaurant in the old days.
52:11That's right.
52:12Oh, it's gone.
52:14That's right.
52:15It won't come back.
52:17I see.
52:18Even if you wait until the end,
52:20the first type of sushi won't flow in.
52:22I see.
52:23Please choose the type of sushi that has been commercialized.
52:28It's like a sushi restaurant in the old days.
52:31I told you.
52:32I told you.
52:33I told you.
52:34Are you okay?
52:35The second type of sushi has been commercialized.
52:37The comments are being commercialized.
52:39The comments are being commercialized.
52:41Now, let's start.
52:43Please choose the type of sushi.
52:46Oh, it's spinning.
52:47It's really fun.
52:49Of course, you can choose the same type of sushi.
52:51Of course, you can choose the same type of sushi.
52:54I don't think the first type of sushi will be commercialized.
52:58I think it will be commercialized.
53:00It looks delicious.
53:01The first type of sushi is a Tako rice sushi that expresses Okinawa Tako rice.
53:06I see.
53:07I wanted to make something like Okinawa.
53:10It looks delicious.
53:12The person in charge of the development was originally a first-class hotel in Okinawa.
53:16It looks delicious.
53:17No, no, no.
53:18It looks delicious.
53:20The comments are being commercialized.
53:21The comments are being commercialized.
53:24Are you okay, Mr. Satsushige?
53:26I want to take a picture of it.
53:28There are many types of sushi that are fun to eat.
53:31That's right.
53:32That sushi looked really delicious.
53:34There are only three types of sushi left.
53:36The second type of sushi is a tuna eel sushi wrapped in rice.
53:42This is a sushi restaurant run by the Yotsuya sushi restaurant.
53:46This is a sushi that is often served in luxury sushi restaurants.
53:49But this looks really delicious.
53:52This is a sushi restaurant run by the Yotsuya sushi restaurant.
53:54I don't think SUSHIRO will do what he is doing.
53:57This is a sushi restaurant run by the Yotsuya sushi restaurant.
53:59This is a sushi restaurant run by the Yotsuya sushi restaurant.
54:02Are you okay?
54:04Are you okay?
54:06Are you okay?
54:07There are only two types of sushi left.
54:09What is the development background of this sushi restaurant?
54:12The development background of this sushi restaurant is Okinawa.
54:15The person in charge of the development was originally a first-class hotel in Okinawa.
54:19This is the third type of sushi left.
54:21This is a sushi restaurant run by the Yotsuya sushi restaurant.
54:23This may be a long story.
54:25This is a sushi restaurant run by the Yotsuya sushi restaurant.
54:27Why doesn't anyone eat this?
54:29Why doesn't anyone eat this?
54:33This looks delicious.
54:35What is the development background of this sushi restaurant?
54:37This restaurant has been selling sushi with big sushi ingredients.
54:40I wonder why no one is eating this.
54:44I don't know.
54:46I feel like I was the first one to do it.
54:48We're all the same now.
54:51What are you doing?
54:53The fourth dish is...
54:55This is salmon cheese sushi.
55:00I have to get this one too.
55:01This looks good too.
55:03No, this is the last one, so you have to get this one.
55:07But this might be the right one.
55:09You have to get this one.
55:11It's good.
55:12I want to eat this one.
55:15Is this because salmon is popular?
55:17Yes, and it was at a fair called Stamina Festival.
55:21It was sold at that time, so it became popular.
55:25I see.
55:27This looks good too, but the octopus rice and ohagi look good too.
55:32This is a difficult quiz.
55:34I can't go back.
55:36I should have gotten the first one.
55:37It's all the same.
55:40It's all the same.
55:42Do I have to dip it in soy sauce?
55:44Dip it in a little bit of soy sauce.
55:46I think I did it wrong.
55:48Is it a little spicy?
55:50It's pretty spicy.
55:51What?
55:51It's called boot jolokia.
55:52It's spicier than habanero.
55:54That's impossible.
55:56It's good.
55:57Is it spicy?
55:59It's spicy, but it's good. I'm fine with it.
56:01It's good, isn't it?
56:04It's spicy, isn't it?
56:07It's good.
56:08It's pretty spicy.
56:09This is really good.
56:10It's good.
56:11But this is...
56:13It's pretty spicy, isn't it?
56:16But it's good.
56:18It's better if it's this spicy.
56:19It would be pretty bad if the kids ate it wrong.
56:21But this is good.
56:22It's good, it's really good.
56:24I feel like this is the first dish.
56:27I know. There was octopus rice, wasn't there?
56:30I wanted to eat that too.
56:31This is good.
56:32I'm glad I can eat this.
56:34Now...
56:36It's spicy.
56:38I'm back.
56:39It's pretty spicy.
56:42Fukui-san, which of these dishes was actually commercialized?
56:47The correct answer is...
56:57Tuna ohagi.
56:58That's correct.
57:01I'm glad I got that.
57:03It looked delicious.
57:06Tuna ohagi.
57:08The reason why it didn't sell was because it was too spicy for the kids to eat.
57:19You can just leave it like that.
57:22But it's that good.
57:25It's really good.
57:27I'm going to eat another one.
57:28I'm sure it'll be popular.
57:30By the way, why octopus rice sushi?
57:32Octopus rice sushi was originally delicious, but when I looked at the balance of the food, it was a little off.
57:39The overall balance was off.
57:42What about pork buns?
57:43I think it's better to eat pork buns.
57:52That's all for today's quiz.
57:54The winner of today's quiz is me, who won two points.
57:59That's amazing.
58:02I'm so happy.
58:03I got a prize of 15,000 yen for each sushi.
58:06I got a prize of 30,000 yen.
58:08I'm so happy.