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00:00Asakusa
00:02Asakusa
00:04Mr. Ken
00:06Asakusa is
00:08not just for me
00:10but also for many people
00:12who grew up in Asakusa
00:14There are many people who grew up in Asakusa
00:16Is that so?
00:18I grew up in Asakusa
00:20I see
00:22There were many people who grew up in Asakusa
00:24It's about 50 years ago
00:26It's been half a century
00:28More than half a century
00:30Especially for me
00:32Asakusa is like
00:34my second hometown
00:36When I come here
00:38I feel like I was an actor
00:40That's how I feel
00:42Don't you say that
00:44you were an actor for 300 years?
00:46No, I don't say that
00:48in a loud voice
00:50You do
00:52This is the Asakusa Public Hall
00:54This is inside
00:56This is the Asakusa Public Hall
00:58where Minako and Tomie Mezawa
01:00performed several times
01:02It's quite old
01:04but it's relatively new
01:06There is a famous person
01:08with a hand shape
01:10Famous actors in New York
01:12and Los Angeles
01:14They all have hand shapes
01:16Who?
01:18Famous actors
01:20Who?
01:22Famous actors
01:24He is right next to you
01:26Tomie Mezawa
01:28Tomie Mezawa
01:30Where is he?
01:32He is right in front of you
01:34Really?
01:36Tomie Mezawa
01:38He has a small hand
01:40Great
01:42Ogata
01:44Sachan
01:46I miss him
01:48Why don't you have me?
01:50I'm famous
01:52You didn't like it
01:54No, I didn't
01:56Famous actors
01:58and singers
02:00have hand shapes
02:02Famous stars
02:04Asakusa
02:06Let's go around
02:08Sounds good
02:10Let me introduce you
02:12Tomie from Asakusa
02:14Tomie from Asakusa
02:16Thank you
02:18I'm just saying
02:20I'm not in the program
02:22I'm sorry
02:24I'm just saying
02:26You don't have to do anything
02:28Please come
02:30Nichon My Choice
02:32is a program
02:34to introduce
02:36the food and travel
02:38that adults can enjoy
02:40in 100 years
02:42This is So-Dane
02:44Let's ask
02:46Do you know Tomie Mezawa?
02:48Yes
02:52Tomie Mezawa is
02:54a Japanese actor
02:56He is active in period dramas
02:58and stage performances
03:00His acting ability and presence
03:02are great
03:04If you are interested
03:06please watch his work
03:08You are good at this
03:10She is a good girl
03:12I want to take her home
03:14I want to take her home
03:16She can be a pet
03:18So-Dane, do you want to come to my house?
03:20Yes
03:22I'm a robot
03:24to appear on TV
03:26I'm waiting here
03:28to help you
03:30anytime
03:32She is good
03:34She is good
03:36She is good
03:38First of all
03:40I used to go there
03:42It's a famous restaurant
03:44It's here
03:46Monja Tsukushi
03:48I love Monja
03:50Their yakisoba is good
03:52I love yakisoba
03:54Let's go
03:56The first place we visited
03:58is Teppanyaki Tsukushi
04:00which has been running
04:02for 60 years
04:04Many stars
04:06who are active in Asakusa
04:08used to come here
04:10It's famous for
04:12Okonomiyaki and Monjayaki
04:14Okonomiyaki
04:16Welcome
04:18It's been a while
04:20You must be busy
04:22Thank you
04:24I used to come here
04:26when my parents were still alive
04:28Thank you
04:30I don't say
04:32I used to come here
04:34but all the celebrities
04:36used to come here
04:38Look
04:40It's amazing
04:42It's been 60 years
04:44That's right
04:46It's amazing
04:48Famous actors and actresses
04:50who left Asakusa
04:52used to come here
04:54Tsukihiroshi
04:56He is the most famous
04:58in Asakusa
05:00This is our property
05:02That's right
05:04I'm grateful
05:06Here is your autograph
05:08Thank you
05:10It's Tommy's
05:12Look
05:14How beautiful it is
05:16It used to be like this
05:18It's beautiful
05:20I came here
05:22when I came to Asakusa
05:24When I came to Asakusa
05:26I was 20 or 18
05:28It was like that
05:30It's very popular
05:32I know
05:34I'm going to ask her
05:36about it
05:38It was amazing
05:40I want to shake hands with him
05:42I can't go forward
05:44because the coast of Mokuba
05:46is very slippery
05:48I'm happy
05:50Many celebrities
05:52like Mr.Umezawa
05:54loved this beautiful place
05:56What's the name of this place?
05:58Excuse me
06:00Here you are
06:02Hello
06:04Hello
06:08This is the best yakisoba
06:10that many celebrities
06:12used to eat
06:14Fresh cabbage and
06:16thick noodles
06:18are made by
06:20homemade sauce
06:22It's very popular
06:24She is young
06:26She is young
06:28Her age is getting younger
06:30She is 74 years old
06:32She is young
06:34Really?
06:36I'm glad
06:38to hear that
06:40I'm glad to hear that
06:42It's the best
06:44Let's eat
06:50It looks delicious
06:52It's young
06:54It's cheap
06:56800 yen
06:58It's not expensive
07:00Excuse me
07:02I didn't order it
07:04but I baked it
07:06It's horumon
07:08I love horumon
07:12It's delicious
07:14Is it delicious?
07:16The topic is
07:18Mr.Umezawa's
07:20young age
07:22When I was young
07:24I couldn't sell yakisoba
07:26I didn't feel lonely
07:28when I was 57 years old
07:30I appeared in a drama
07:32and became famous
07:34I sold yakisoba in Japan
07:36when I was 57 years old
07:38At that time
07:40I wanted to do my best
07:42Asakusa is a city
07:44that raised me
07:46Next
07:48Let's go to the restaurant
07:50that a famous actor
07:52loved
07:54Ms.Kei
07:56Next
07:58Let's go to the restaurant
08:00that a famous actor
08:02loved
08:04It's difficult
08:06A famous actor
08:08He's already famous
08:10He changed the concept of Kabuki
08:12He changed the concept of Kabuki
08:14Yes
08:16Here
08:18This is the restaurant
08:20It's a hot spring
08:22I love hot spring
08:24Let's go
08:26It's a famous restaurant
08:28It's a hot spring
08:30It looks good
08:32Excuse me
08:34Hello
08:36It's nice
08:38It was founded in 1886
08:40It was founded in 1886
08:42It has more than 130 years of history
08:44It's a famous restaurant
08:46It's a famous restaurant
08:48Which one do you like?
08:50I like this one
08:52Chochikubai
08:54It's beautiful
08:56It's beautiful
08:58I like it
09:00I like it
09:02Here
09:04From the techniques used by professionals
09:06to the sense for daily use
09:08The fifth owner
09:10is making each one
09:12by hand
09:14by hand
09:16It's amazing
09:18He's a regular customer
09:20of this restaurant
09:22He's a regular customer
09:24Excuse me
09:26The famous actor
09:28The famous actor
09:30The famous actor
09:34I've been here twice
09:36I've been here twice
09:38He's a hot guy
09:42Excuse me
09:44The famous actor
09:46The famous actor
09:48Mr. Kanzaburo Nakamura
09:50Mr. Kanzaburo
09:52I've been here twice
09:54I've been here twice
09:56He's a hot guy
09:58Mr. Kanzaburo Nakamura
10:00Mr. Kanzaburo Nakamura
10:04He founded Kokun Kabuki
10:06which is a modern Kabuki
10:08which is a modern Kabuki
10:10which is a modern Kabuki
10:12Mr. Kanzaburo Nakamura
10:14Mr. Kanzaburo Nakamura
10:16Mr. Kanzaburo Nakamura
10:18Mr. Kanzaburo Nakamura
10:20Mr. Kanzaburo Nakamura
10:22Mr. Kanzaburo Nakamura
10:24Mr. Kanzaburo Nakamura
10:26Mr. Kanzaburo Nakamura
10:28Mr. Kanzaburo Nakamura
10:30Mr. Kanzaburo Nakamura
10:32Mr. Kanzaburo Nakamura
10:34Mr. Kanzaburo Nakamura
10:36Mr. Kanzaburo Nakamura
10:38Mr. Kanzaburo Nakamura
10:40Mr. Kanzaburo Nakamura
10:42Mr. Kanzaburo Nakamura
10:44Mr. Kanzaburo Nakamura
10:46Mr. Kanzaburo Nakamura
10:48Mr. Kanzaburo Nakamura
10:50Mr. Kanzaburo Nakamura
10:52Mr. Kanzaburo Nakamura
10:54Mr. Kanzaburo Nakamura
10:56Mr. Kanzaburo Nakamura
10:58Mr. Kanzaburo Nakamura
11:00Mr. Kanzaburo Nakamura
11:02Mr. Kanzaburo Nakamura
11:04Mr. Kanzaburo Nakamura
11:06Mr. Kanzaburo Nakamura
11:08Mr. Kanzaburo Nakamura
11:10Mr. Kanzaburo Nakamura
11:12Mr. Kanzaburo Nakamura
11:14Mr. Kanzaburo Nakamura
11:16Mr. Kanzaburo Nakamura
11:18Mr. Kanzaburo Nakamura
11:20Mr. Kanzaburo Nakamura
11:22Mr. Kanzaburo Nakamura
11:24Mr. Kanzaburo Nakamura
11:26Mr. Kanzaburo Nakamura
11:28Mr. Kanzaburo Nakamura
11:30Mr. Kanzaburo Nakamura
11:32Mr. Kanzaburo Nakamura
11:34Mr. Kanzaburo Nakamura
11:36Mr. Kanzaburo Nakamura
11:38Mr. Kanzaburo Nakamura
11:40Mr. Kanzaburo Nakamura
11:42Mr. Kanzaburo Nakamura
11:44Mr. Kanzaburo Nakamura
11:46Mr. Kanzaburo Nakamura
11:48Mr. Kanzaburo Nakamura
11:50Mr. Kanzaburo Nakamura
11:52Mr. Kanzaburo Nakamura
11:54Mr. Kanzaburo Nakamura
11:56Mr. Kanzaburo Nakamura
11:58Mr. Kanzaburo Nakamura
12:00Mr. Kanzaburo Nakamura
12:02Mr. Kanzaburo Nakamura
12:04Mr. Kanzaburo Nakamura
12:06Mr. Kanzaburo Nakamura
12:08Mr. Kanzaburo Nakamura
12:10Mr. Kanzaburo Nakamura
12:12Mr. Kanzaburo Nakamura
12:14Mr. Kanzaburo Nakamura
12:16Mr. Kanzaburo Nakamura
12:18Mr. Kanzaburo Nakamura
12:20Mr. Kanzaburo Nakamura
12:22Mr. Kanzaburo Nakamura
12:24Mr. Kanzaburo Nakamura
12:26Mr. Kanzaburo Nakamura
12:28Mr. Kanzaburo Nakamura
12:30Mr. Kanzaburo Nakamura
12:32To the knife shop where the famous rakugo artist is going.
12:36Knife.
12:37You like knives, don't you?
12:39Yes, I do. I love cooking.
12:41I make my own knives.
12:43Your own knives.
12:44Yes, I make my own knives.
12:46What's important about knives is that if they're sharp,
12:49the ingredients will taste good.
12:51I see.
12:52It's here.
12:54Here?
12:56This shop has been in business for 152 years.
13:00The knife shop has been in business since 1873.
13:03The name is HONKE KANESO.
13:06The knives are made with the traditional craftsmanship.
13:11Everything is made of high-quality materials,
13:14such as sharp steel and stainless steel.
13:19How much do they cost?
13:21About this much.
13:23There are many famous restaurants all over Japan.
13:27There are about 30 types of knives,
13:30from craftsmanship to home-made knives.
13:35Hello.
13:37Nice to meet you.
13:39Nice to meet you, too.
13:41I'm here with a famous member of Oogiri.
13:46Are you Mr. Kikuno?
13:48Yes, I am.
13:49I've heard a lot about you.
13:51Mr. Kikuno often comes to my shop
13:54to buy katsuobushi.
13:56He often comes to my shop
13:58to give katsuobushi to his friends.
14:01He often comes to my shop.
14:03I have to go to his shop to eat ramen.
14:07I don't have much time to go to his shop.
14:09I told him that I couldn't go to his shop,
14:11but he sent me to his shop.
14:13I see.
14:14Not only Mr. Kikuno,
14:17but there are other people who come to your shop.
14:20Mr. Tanihara.
14:22Mr. Shosuke Tanihara.
14:24He has a cooking show.
14:26My daughter's friend's father
14:28works in a commercial field.
14:31He gave me a knife as a gift.
14:35I'm glad that he came to my shop.
14:37I see.
14:38I heard that you're good at cooking.
14:41I'm good at everything.
14:42Is that so?
14:43I'm good at everything.
14:44You're good at everything?
14:45I'm good at everything.
14:46You're good at everything?
14:47I'm good at everything.
14:49I'm good at cooking.
14:53You're a professional.
14:54Yes, I am.
14:55I sing a song.
14:57I have a knife.
14:59I'm going to cut the meat.
15:02I'm going to eat it.
15:04I'm going to talk about it.
15:06I sing a song like this.
15:08I sing a song like this.
15:10You're a non-alcoholic.
15:13That's great.
15:16Do you use a fork?
15:18I use a fork.
15:20I see.
15:21I'm going to buy a fork today.
15:24Do you use a fork?
15:25I need a fork.
15:26You need a fork.
15:28I use a fork to cut fish.
15:31I see.
15:34I cut the dough.
15:36I see.
15:38I cut it like this.
15:42I like the weight.
15:43You like the weight.
15:45Do you like this?
15:47I like it.
15:48Please give me two of these.
15:50Which one do you like?
15:51I think the smaller one is better.
15:52I'm short.
15:54I'm going to buy this for my sister.
15:57I'm glad.
15:58I'll cut all the fish at home.
16:01I'll cut all the fish at home.
16:03Thank you very much.
16:04I heard a good story.
16:06The next stop is three minutes' walk from Kaneso.
16:11It was actually a sweet shop.
16:13It was run by Bungo, a representative of Japan.
16:17Who is he?
16:18I've heard that Bungo likes sweet things.
16:22Does he have a good brain?
16:24I think so.
16:25It was run by Bungo.
16:28Umezono.
16:29How far is it?
16:30Here it is.
16:31Umezono.
16:33It's very famous.
16:35That famous Bungo was running this shop.
16:39I see.
16:40I'll show you around.
16:43Umezono was established in the Edo period in 1854.
16:49The name comes from the fact that it opened a teahouse in a corner of the Bayonin, a separate teahouse during the war.
16:56It has been loved for 170 years.
17:00What is the specialty since its establishment?
17:03Awazenzai and Shiratama Anmitsu with red bean paste on mochikibi are popular.
17:10My mother-in-law, who passed away when I was in Asakusa when I was in high school,
17:14always came here to eat Awazenzai.
17:16She had diabetes.
17:19She said that to my daughter.
17:21That's terrible.
17:22She said,
17:25Umezono's Awazenzai is delicious.
17:28So I often came here to eat it.
17:29Thank you very much.
17:30Actually,
17:32I heard that Bungo, who liked sweets,
17:36went to this shop to visit.
17:38Who is that person?
17:45That person.
17:49Did he like sweets that much?
17:51Yes.
17:52He wrote an essay called Shiruko.
17:54Shiruko?
17:55An essay?
17:56Yes.
17:57That's amazing.
17:59Shiruko is an essay written by Bungo right after the Great Kanto Earthquake.
18:06What is the content of the essay?
18:08Look.
18:09I felt a desire to write about Shiruko again.
18:15Here it is.
18:17Since the Great Kanto Earthquake,
18:19Shiruko-like Shirukoya has been left behind
18:23except for Umezono and Matsumura.
18:28What is this?
18:30Bungo wrote Umezono.
18:35I want to eat Shiruko.
18:37No.
18:38Kei, before you eat Shiruko,
18:41why don't we do a quiz?
18:43What?
18:44If you get the right answer, you can eat the same thing as us in the studio.
18:49I want to eat it.
18:50Who is Bungo, the representative of Japanese, who used Umezono?
19:00Hint.
19:01Yes.
19:07It's hard to write.
19:08Yes.
19:09Wait a minute.
19:10It's too early.
19:11Wait a minute.
19:12It's too early.
19:13Wait a minute.
19:14The way of using words is called Boku.
19:16It's the same for men.
19:17Can we say it together?
19:18Yes.
19:19Natsume Soseki.
19:23It's not Natsume Soseki.
19:26What?
19:27It's a famous Bungo.
19:29Isn't it this?
19:30It's this.
19:31There are a lot of people like this.
19:33There are a lot of people like this.
19:35There are a lot of people like this.
19:37I'll give you a hint.
19:38The Bungo was written.
19:40It's a book, right?
19:41The book was made into a movie.
19:43It's a movie.
19:44It became famous all over the world.
19:46Yes.
19:47Yes.
19:48Ryunosuke Akutagawa.
19:49Correct.
19:50Yes.
19:51Yes.
19:53What happened to the correct answer?
19:55I was aware of it.
19:56No, no.
19:57Maybe I was wrong.
19:59The essay, Shiruko, which was published in the second year of the Showa period after the Great Kanto Earthquake,
20:05is a work that describes the loneliness of Akutagawa, who was a fan of Sui-itsu,
20:10when the number of Shiruko shops decreased due to the earthquake.
20:14What did Umezono, who was so obsessed with Akutagawa, learn?
20:20Thank you for waiting.
20:21Yes.
20:22It's a village Shiruko.
20:23Yes.
20:25It's a nice bowl.
20:27Yes, it is.
20:28It's called an oven.
20:30Yes.
20:31Here you go.
20:32Wow.
20:33It looks delicious.
20:35It's perfect.
20:36It's good.
20:37I don't think this has been changed.
20:39I don't think so.
20:40Yes.
20:42This is the famous village Shiruko, which Ryunosuke Akutagawa also loved.
20:49The rice cake is baked deliciously.
20:52The traditional taste of azuki beans is cooked to retain the texture.
21:03It's delicious.
21:04It's delicious.
21:05The taste of azuki beans is good.
21:08Yes.
21:09It's the best.
21:10It's good.
21:11It's delicious.
21:13Everything is delicious.
21:14The taste hasn't changed much.
21:16Yes.
21:17It hasn't changed much.
21:19I'm eating the same Shiruko as Ryunosuke Akutagawa.
21:22It's amazing.
21:25I ate Shiruko cleanly.
21:27You ate it quickly.
21:28I ate it cleanly.
21:30It's delicious.
21:31I'm going to be an actor.
21:34What?
21:35I'm going to be an actor.
21:37I'm going to dance with the name TOMIJAN POSE.
21:40That's a light name.
21:44You are good at dancing.
21:45You got the correct answer.
21:47That's great.
21:50You are not good at dancing.
21:51I'm not good at dancing.
21:52No problem.
21:54Look at this.
21:57You can eat this.
22:00I'm not good at dancing.
22:02Thank you for this food.
22:04Thank you for this food.
22:05I can't eat this.
22:06But this is delicious.
22:09I'm not good at eating.
22:13This is not too sweet.
22:14This is delicious.
22:16This is not too sweet.
22:18Can I eat this?
22:19Please taste this.
22:20Really?
22:21I'm sorry.
22:22You have to give me a correct answer.
22:25I can only say GO TO HEAVEN.
22:29This has a burnt taste.
22:33This is delicious.
22:34This has a burnt taste.
22:35You can eat this.
22:41This is delicious.
22:44This is wonderful.
22:45This is too delicious.
22:46This is GO TO HEAVEN.
22:47I got the correct answer.
22:49Next, we will go to a store that has a Guinness World Record.
22:55This is a store on NAKAMISE STREET in SENSOJI.
23:00NAKAMISE STREET has changed a lot.
23:02I've never been here.
23:04That's right.
23:05Is this the store?
23:08This is a toy store.
23:10Is this a toy store?
23:11Yes.
23:12This is a toy store that has existed since Edo period.
23:22Please come in.
23:25This is a small toy store.
23:29This KANZASHI is also well made.
23:33This is rare.
23:34There used to be three stores.
23:36Now it's just us.
23:38SUKEROKU, which was founded in 1866, is a store that sells Edo-favorite small toys.
23:43This is a store that sells Edo-favorite small toys.
23:52This is a figure.
23:55This is a small toy.
23:58This is so small.
24:02There are more than 3,000 types of toys in the store.
24:11This is the biggest one.
24:14Please turn this.
24:16Please twist this.
24:17That's right.
24:19This is a small toy.
24:21Why is this spinning?
24:23This is a hollowed out figure.
24:27The current figure is stuck.
24:29It is not in balance.
24:31Edo toys have their own meaning.
24:35This is a figure of the Kyo-tan.
24:37This is a figure of the Kyo-tan.
24:40There is something amazing that a horse can not come out of a Kyo-tan.
24:45It's hard to get a horse out.
24:47It's a purple Zabuton, a red Zabuton.
24:49It's praying for a long life.
24:51What's that?
24:52It's a Komage.
24:54Wow, that's amazing.
24:56It's so small.
24:57It's a Komage.
24:58If you catch it, it'll turn.
25:01It's a Komage from the top of the mountain.
25:04There's a Komage in here.
25:07I think it's a great technique.
25:10I came here to talk about something.
25:12I heard that a famous host from Gilles Book was here.
25:18Tetsuko Kurayanagi.
25:19I knew it.
25:21She's been doing this for a long time.
25:23I thought it was a quiz.
25:25Oh, really?
25:26She's a senpai from school.
25:28A senpai from school?
25:29Kimura is a senpai and a kouhai from the same school as Tetsuko.
25:35There's actually a surprising episode with Tetsuko.
25:39I'm shy, so I'll be going out.
25:42That's amazing.
25:44Kimura appeared as a guest in Tetsuko's room.
25:51He's right next door to Asakusa's Nakamise Mosensoji.
25:54He's the master of Sukeroku.
25:56He's a guest of Kimura Yoshitaka.
25:59Nice to meet you.
26:00I'm glad to meet you, but I sometimes come to your store.
26:04I think I was with the Atsumi-kimes before.
26:10I think it was a long time ago.
26:12There were a lot of cute things.
26:14Everyone, this is going to be on Arakom.
26:17Ohina-sama, Arakom is cute.
26:19There were three people.
26:21How did you get in touch with Tetsuko?
26:25She's a guest and a senpai from school, so we became close.
26:32I see.
26:33That's not good.
26:34No, no, it's a good thing.
26:36She's a senpai, so it's hard.
26:38Tetsuko was also surprised by this small toy.
26:43In fact, there is a history of being small.
26:49Here's a quiz.
26:51This is a small toy made from the Edo period.
26:56Actually, there was a reason why it was made in such a small size.
27:02What was the name of the toy that Yoshimune Tokugawa, the 8th General, made?
27:13I know this.
27:15Something Kinshire.
27:17Something Kinshire.
27:18It has to be small.
27:20It's a big toy, but it has to be small.
27:23It can't be decorated with mold.
27:27I don't know.
27:28Ohina-sama...
27:29Can you do the same?
27:32Can you do the same?
27:33I can't do the same.
27:34Let's do it one by one.
27:35Okay.
27:36One, two, three.
27:38Kami Kinshire.
27:40It's different.
27:41I thought it was a luxury toy.
27:43If it's big, it's a luxury toy.
27:45That's right.
27:46Here's the correct answer.
27:49The correct answer is...
27:51Zeitaku Kinshire.
27:54Correct!
27:56Why is there nothing except for the butt?
28:00Correct!
28:01Mr. Ogashi, is that so?
28:02Yes.
28:03In short, the merchant was rich.
28:07So Ohina-sama and Useku in May made a great thing.
28:11It's not funny.
28:13They've been making a lot of money so far.
28:15That's why Zeitaku Kinshire came out.
28:17There's a place where you can't make a big one.
28:19So I'm going to make a small, good one.
28:21And this is it?
28:22That's right.
28:23Wow.
28:25That's why.
28:28At the time of the reconstruction of the Edo Shogunate,
28:32Zeitaku Kinshire was issued,
28:34and the residents were deprived of cheap and plain kimonos and modest lives.
28:40For that reason, large and luxurious ornamental toys were also sold out.
28:46Somehow, the Shogunate tried to buy it,
28:48and they started to make toys smaller and smaller.
28:52That's amazing.
28:53What's this mouse?
28:54That's why the Edo Shogunate was like that.
28:56Oh, really?
28:58You can't wear flashy kimonos.
29:00You have to be luxurious.
29:02So it looks like an Edo Shogunate from a distance.
29:05But if you look closely, it's a Shogunate.
29:07That's what I think.
29:09Japanese people are amazing.
29:11That's right.
29:13Next, let's go to the shop that was loved by a national actor from Fukushima Prefecture,
29:18who starred in NHK's Taiga drama four times.
29:23I'm from Fukushima Prefecture, too.
29:26There is a coffee shop that was loved by a national actor
29:30who starred in NHK's Taiga drama four times.
29:34A coffee shop?
29:36Who is it?
29:38It's here.
29:40Junkissa Mountain.
29:42This is Junkissa Mountain,
29:44which was founded in 1952 by the national actor.
29:54Oh!
29:55There is a sign.
29:57It says,
29:58Asakusa Fukumaru Ryokan,
30:00Junkissa Mountain.
30:03Junkissa Mountain.
30:04Toshiyuki Nishida opened this shop.
30:09That's right.
30:10The one who opened this shop
30:13was actor Toshiyuki Nishida,
30:15who passed away last year.
30:19He is from Fukushima Prefecture, Tokyo,
30:23and he has been working with Nishida for more than 40 years.
30:27When he was shooting his first drama,
30:30he had an unforgettable episode with Nishida.
30:34I didn't know anything about the TV industry
30:38when I joined the drama from the stage.
30:40On the first day of shooting,
30:42all the staff, directors, and Nishida
30:44asked me one thing.
30:46Tomio, is this your first drama?
30:49So,
30:50I told them not to use English on TV.
30:53I told them not to use English at all.
30:56Otherwise,
30:57Nishida wouldn't know English.
31:00So, I told them not to worry about it.
31:02I told them to just act.
31:05He was a very considerate person.
31:08If he hadn't acted with Nishida in the drama,
31:11I don't think Tomio Mezawa would have acted with him.
31:14I agree.
31:15I can say that.
31:18There are many actors who were brought up by Nishida.
31:21But Nishida told me that
31:23Tomio Mezawa would be with me one day.
31:26I miss him so much.
31:28When Nishida died,
31:30I didn't know anything about it.
31:33Three days ago,
31:34when Tomio Mezawa passed away,
31:37I had a dream.
31:39Nishida came to me and said,
31:41Tomio, let's have a drink.
31:43I said,
31:44I can't stand up.
31:47So, I said,
31:49let's have a drink.
31:51When I woke up,
31:53I went to the dressing room
31:55and told my manager,
31:57I had a dream about Nishida.
31:59I wanted to see him.
32:01So, I called him.
32:03And he passed away.
32:05He passed away.
32:07I was so happy.
32:09I want to have a drink again
32:11and talk about many things.
32:13I want to see Nishida again.
32:15I'm so happy.
32:17I can't believe he passed away.
32:19It's amazing.
32:21He is a great actor.
32:23He is a great actor.
32:25He is a great actor.
32:27He is a great actor.
32:29Nishida always ordered
32:31the same menu
32:33in this restaurant.
32:37This is a Marabout cake.
32:39Thank you for waiting.
32:44Do you eat it like this?
32:46You can cut it as you like.
32:48You can eat it with black honey
32:50and soft cream.
32:52I see.
32:54Nishida ate it
32:56during the shooting
32:58of the drama.
33:00I see.
33:04It's my first time to eat it.
33:06It's interesting.
33:08It's stylish.
33:10It's delicious.
33:13I like brown sugar better
33:15than maple syrup.
33:17This is delicious.
33:19At first,
33:21I ordered a hot cake
33:23and a soft cream separately.
33:25He asked me to bring them together.
33:29I brought the hot cake
33:31and maple syrup.
33:35I asked him
33:37what he wanted to do with the syrup.
33:39He said he wanted
33:41to put it on the cake
33:43and bring it to me.
33:45There was no such dish.
33:47Yes.
33:49This is the menu
33:51Nishida ordered.
33:53I see.
33:55I got the name
33:57of the hot cake.
33:59Nishida's fans
34:01found this menu
34:03and came to eat it.
34:05I'm glad.
34:07Let's eat.
34:10It's a hot cake.
34:12I see.
34:14It's a soft cream.
34:20It's warm and cold.
34:22It's warm and cold.
34:26It goes well with the soft cream.
34:28It's true.
34:30It's better
34:32not to eat it with maple syrup.
34:34It's warm and cold.
34:36It's like a typhoon in my mouth.
34:39It's good.
34:41Next,
34:43Yukari, a famous singer,
34:45came to the restaurant
34:47where she performed
34:49and sang.
34:51She performed
34:53and sang.
34:55There is no singer
34:57who can sing and sing.
34:59She is Fumusuppo.
35:01Let me introduce her.
35:03Welcome.
35:05Thank you for coming.
35:07Thank you for coming.
35:09It's the second time today.
35:11Here you are.
35:13It was established in 1969.
35:15It's called Uo Gasshi.
35:17It's a restaurant
35:19where many famous people
35:21come to eat
35:23delicious food
35:25and hot pot.
35:29Actually,
35:31I have a quiz
35:33in the studio.
35:36I have nothing to do.
35:38I'll give you a quiz
35:40and let you work.
35:42No.
35:44It's hard to say.
35:46I'll give you a quiz.
35:48Here you are.
35:50She is a relative
35:52of a famous singer.
35:54A relative?
35:56Can you imagine
35:58her face?
36:00It's difficult.
36:02Look at her face.
36:05She looks like a relative.
36:07Who is she?
36:09She is a relative of a famous singer.
36:11She is a relative of a famous singer.
36:13She is a relative of a famous singer.
36:15She can do a comedy.
36:17She is a good cook.
36:19Thank you for the chance.
36:21She can sing.
36:23She is a beautiful woman.
36:25A beautiful woman?
36:27Well,
36:29everyone has a different type.
36:31What are you talking about?
36:33Ready?
36:35I don't think so.
36:37Ms. Keino.
36:39Here is the answer.
36:41Here is the answer.
36:43The result.
36:45Is she a relative of a famous singer?
36:47Is she a relative of a famous singer?
36:49I knew it.
36:51I knew it.
36:57The result.
36:59The result.
37:02Let's start.
37:04She is a relative of Ken Naoka.
37:06She is a relative of Ken Naoka.
37:10Aren't they similar?
37:12It's what I thought at first.
37:14It's what I thought at first.
37:16Ken Naoka?
37:18His glasses were a little off.
37:20His glasses were a little off.
37:22Your glasses are indeed different.
37:24Isn't it true?
37:26I am sure.
37:28Really?
37:30I'm from Izu, too.
37:32I see.
37:34I'm from Izu.
37:36My mother's grandmother
37:38left home
37:40and my mother's
37:42mother left home
37:44and we came here.
37:46We came to Horinouchi.
37:48We came to Horinouchi.
37:50I see.
37:52Your mother's name is Horinouchi.
37:54Is that so?
37:56Yes.
37:58She looks like my grandmother.
38:00But you didn't say that.
38:02But you didn't say that.
38:04But you didn't say that.
38:06I don't know her.
38:08Do you know this restaurant?
38:10Do you know this restaurant?
38:12Yes, I do.
38:14That's enough.
38:1620 or 30 years ago,
38:1820 or 30 years ago,
38:20I came here with my husband.
38:22I came here with my husband.
38:24I came here with my husband.
38:26I didn't know that.
38:28I didn't know that.
38:30We didn't talk about that.
38:32We did.
38:34You liar!
38:36You killed me.
38:38Did you really come here?
38:40Yes.
38:42He said,
38:44Did you hear that?
38:46I'll kill you!
38:48I'll kill you!
38:50I didn't know that.
38:52I didn't know that.
38:54If you hadn't come here,
38:56I would have been happier.
38:58I would have been happier.
39:00I would have eaten souppong.
39:02He will eat a souppong,
39:04which is a specialty of Uogashi.
39:06He will eat a souppong,
39:08which is a specialty of Uogashi.
39:10He will eat a souppong,
39:12which is a specialty of Uogashi.
39:14What's first?
39:16Souppong.
39:18Souppong.
39:20Please bring both of them.
39:28This is great too.
39:29This is 100% apple juice.
39:32It's good.
39:33This is good.
39:34She's making apple juice to make it easier to drink.
39:38Here's your drink.
39:39She's our young lady.
39:41Nice to meet you.
39:42She's my relative.
39:46I'm glad to hear that you're well-off.
39:51I'll have this.
39:53There's a lot of garlic in it.
39:55That's good.
39:56Mr. Umezawa is going to be impressed by the number of delicious dishes.
40:03When I heard that, I thought it was me.
40:10Before eating the soup, let's eat the fugu sashimi.
40:12I'd like to eat that.
40:15I'll have this.
40:16I'll put it in salt first.
40:18Salt first?
40:19I see.
40:21Then I'll put it in here.
40:22This is anchovy broth.
40:25Anchovy broth is good.
40:28Ms. Okami.
40:30It's good.
40:32It tastes like Western food.
40:34It tastes like carpaccio.
40:36That's right.
40:37The salt is good.
40:39It's good.
40:40The salt is good.
40:41It's good.
40:42This is good.
40:46I'll have this.
40:47Let's eat.
40:48There's a lot of garlic in it.
40:50That's good.
40:51It's the full moon tonight.
40:56I have a habit of snoring at the full moon.
40:58That's bad.
41:00I'll have a sip of the soup first.
41:05This soup is the best.
41:08It warms me up.
41:10This is good.
41:12It's good.
41:13This will cheer me up.
41:15The soup is very good.
41:18This is good.
41:19I've eaten a variety of soups.
41:22I love soups.
41:23This is the best soup I've ever had.
41:27Thank you very much.
41:29I'll never forget this meeting.
41:36I'm telling you the truth.
41:38It doesn't matter if it's a TV show or not.
41:43I was really surprised today.
41:45I didn't know there was such a good meeting.
41:48Life is full of surprises.
41:51That's true.
41:52Look at this.
41:54I'm sweating.
41:56It's shining.
41:57I think I'll remember this at night.
42:00I think so, too.
42:01I'll remember this at the full moon.
42:05I'll remember this at the full moon.
42:08I'll remember this at the full moon.
42:11I'm sorry.
42:14I'll ask him one last time.
42:16Soudane.
42:17Soudane, make a haiku in Asakusa.
42:20After this, Soudane is very interested in Umezawa.
42:27He's very talented.
42:33Soudane, make a haiku in Asakusa.
42:36Yes, yes.
42:38Make a haiku in Asakusa.
42:43Make a haiku in Asakusa.
42:49Soudane, what does this haiku mean?
42:52Oh, I see.
42:54As he walks through the winter landscape in Asakusa,
42:57he expresses the moment when the light shines into him and warms his heart.
43:04Umezawa, what do you think?
43:06He's very talented.
43:10He's great.
43:11He's great.