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00:00My daughter's birthday was coming up.
00:04Congratulations!
00:06Before her birthday, I didn't know this at all,
00:09but we had to do a pre-shoot.
00:11We couldn't do it on her birthday.
00:13My dad was still waiting here.
00:16First, the kids and I took a picture.
00:22I thought we were going to take a picture together,
00:27but we didn't.
00:31Where have you been recently?
00:35Where?
00:36At the end of the year, you went to Hawaii.
00:38I went to Gantan again this year.
00:41I went to Gantan to celebrate my appointment with Mr. Onami Suzuki.
00:44Oh, I see.
00:46I'll do it like this.
00:48I'll do it like this in front of the TV.
00:50He'll answer.
00:52This is Mr. Onami's autograph.
00:57My husband was watching,
00:59but he said he didn't do this at 10 or 11.
01:01I'm sorry. I forgot.
01:03That's terrible.
01:05He said he didn't do it,
01:07but every time he did, he said he understood.
01:10I'm sorry.
01:12But I was like that.
01:14I had a job on the first day,
01:16and the next day was the 10th.
01:18I didn't have any work for 10 days.
01:20During that time, my daughter had her birthday.
01:26I didn't know at all,
01:28but I had to do a pre-shoot before my birthday.
01:31I couldn't do it on my birthday.
01:33During the pre-shoot,
01:35I had to prepare my kimono and furisode.
01:37I had to prepare my furisode in the morning,
01:39and I had to call a make-up artist.
01:41I had to get ready after 6 o'clock.
01:43That's early.
01:45I had time to get ready.
01:47I had to take a picture with my family.
01:53I had to get ready at 11 o'clock.
01:55My dad told me to get my hair done.
01:57I called a make-up artist.
01:59I had to take a shower.
02:01I had to take a shower.
02:03I had to shampoo my hair.
02:05I went to get ready at 11 o'clock.
02:09My mom told me to come at 11 o'clock.
02:12But I was late.
02:14My mom was a little more...
02:16She was a little more...
02:18She was a little more...
02:20She was a little more...
02:22She was a little more...
02:24She was a little more...
02:26There were more than 10 people including the staff.
02:29There was a cafe called KOUMYOU in Takanaprince.
02:35I borrowed a table seat in the back of the cafe.
02:41My dad told me to wait here.
02:44My dad told me to wait here.
02:46My dad told me to wait here.
02:48My dad told me to wait here.
02:50I thought we were going to shoot together.
02:55But I was wrong.
02:57Since I borrowed a table seat in KOUMYOU,
03:02I had to order a lot of things.
03:06I couldn't just sit there.
03:09There was a cook and a stylist.
03:11I had to order a lot of things.
03:13It started at 12 o'clock.
03:15It was lunchtime.
03:17I thought I'd be invited to dinner.
03:21But it was still 1 or 2 o'clock.
03:26I couldn't be invited at 3 o'clock.
03:29But...
03:32But we were shooting inside the cafe.
03:36We could see how you were doing.
03:39It wasn't that I wasn't doing it.
03:41It wasn't that you weren't doing it.
03:43I thought I'd have to order something else in the meantime, so I ordered a beef stew.
03:48As long as it's open, I don't want to be called a business disruptor.
03:52Because I'm taking about 10 seats.
03:55I don't drink much coffee, but I ordered a lot of different coffees.
04:03I can't be called at 3 o'clock.
04:05The sun is setting.
04:07Yeah, it's getting dark.
04:09It's getting cold.
04:11I don't know why I came at 11 o'clock.
04:14It's finally 4 o'clock.
04:164 o'clock?
04:17My dad called me and my family.
04:20There's a gate in Takanawa Prince.
04:24It says Takanawa.
04:26He called me there.
04:28My shooting time was 3 minutes.
04:31That's strange.
04:33I thought it was hard to be a father when I was an adult.
04:37In other words, my wife and children are the main characters.
04:43I don't think your wife is the main character.
04:45No?
04:46But my mom was definitely the main character.
04:49My mom was in charge of everything.
04:51My mom is in charge, but I think the main character is the child.
04:54Oh, really?
04:55My mom didn't wear a kimono.
04:57My mom didn't wear a kimono.
04:58But my mom did a lot of things.
05:00If you're in a bad mood, it's okay.
05:02What was it?
05:03The day before, my daughter was playing.
05:10At that time, I thought I had to do a good job of sterilization.
05:21I put a sterilizing gel in the living room.
05:26At that time, my mom came home.
05:28I put a sterilizing gel in the living room, so I gave it to my mom.
05:32Then my mom got a little upset.
05:35Why?
05:36Why?
05:37She said, I'm a virgin.
05:40You gave her a sterilizing gel.
05:41I do that every season.
05:44I told you before.
05:46I told my mom to wash her hands.
05:49She got a little upset.
05:52I forgot about it again this year.
05:55I gave her a sterilizing gel.
05:57She said, I'm not a virgin.
06:03My daughter was playing Goho.
06:05I told her to wear a mask.
06:07My mom said, you can wear a mask.
06:12It wasn't like that.
06:14Were you more scared?
06:15No, I wasn't.
06:16I said, you can wear a mask.
06:18I said, you can wear a mask.
06:20I said, you can wear a mask.
06:22I said, you can wear a mask.
06:25I said, you can wear a mask.
06:26I said, you can wear a mask.
06:27I got into a fight with my family.
06:30It was the day before the shooting.
06:33I thought it was a long time.
06:36I was careful.
06:38We took a picture together.
06:41We took a picture together.
06:45It was dark.
06:47Her face was dark.
06:49Her eyes were half closed.
06:53Next is a job quiz.
06:5510 points if you get it right.
06:57If you get the most correct answers, you will get a prize.
07:00Tokyo Ginza Yakiniku Azasu.
07:03Are you kidding me?
07:05Azasu?
07:06Azasu.
07:08The prize is this.
07:14Japanese beef shatou bullion.
07:16Kamadaki rice.
07:18The price is one kama.
07:20That's a lot.
07:22It's 5,500 yen.
07:24That's a lot.
07:26Are you going to do this again this year?
07:33Next is a quiz.
07:36What is this woman's occupation?
07:40If you know the answer, please press the button.
07:44This is Tokyo, isn't it?
07:46This is Tokyo, isn't it?
07:48Nanami lives in Sendai, Miyagi Prefecture.
07:52What is your occupation in Miyagi Prefecture?
07:55I happened to work in Miyagi Prefecture.
07:58I have a job in various places around the country.
08:02You have a job in various places around the country.
08:04My working hours vary from day to day.
08:08I work from 5 a.m.
08:11I have a lot of work.
08:14I have a lot of male employees.
08:18Mr. Kazushige pressed the button.
08:21I'm a caretaker.
08:23You are wrong.
08:25Mr. Yoshizumi pressed the button.
08:28I'm a florist.
08:30You are wrong.
08:33Please watch the continuation.
08:35You have more male employees than female employees.
08:37That's right.
08:39Are there any things you are careful about when you work?
08:42I have to be careful about hygiene.
08:45I don't wear nail polish.
08:47I don't grow my nails for a long time.
08:49I don't grow my nails for a long time.
08:52Don't wear nail polish.
08:54Don't grow your nails.
08:57Don't buy daily necessities.
09:01I don't eat strong-scented food.
09:06I need to check the scent of food.
09:11She is also careful about eating.
09:16I eat bread and rice.
09:21I eat bread and rice.
09:26I don't eat spicy food.
09:30I don't eat spicy food.
09:33She is careful about her taste.
09:36I don't eat spicy food.
09:39I don't eat spicy food.
09:42I eat natto.
09:44Mr. Yoshizumi pressed the button.
09:46Please watch the continuation.
09:48Toji.
09:50You are right.
09:52It's Miyagi.
09:54It's natto.
09:56It's natto.
09:58It's natto.
10:00The correct answer is Toji.
10:08I see.
10:10There are many women these days.
10:12Mr. Nanami's shop, Niizawa Jozo Ten,
10:17produces Japanese sake called Atago no Matsuya and Hakurakusei, which everyone knows if they like Japanese sake.
10:26It is a famous sake shop that won the first place in the world for three consecutive years.
10:34At that time, it was often entrusted to veterans because it was the highest responsibility for making sake.
10:41Mr. Nanami became a Toji at the age of 22, the youngest in the country at that time.
10:47That's amazing.
10:49As Mr. Yoshizumi said, lactobacillus and lactobacillus interfere with the reproduction of bacteria that are necessary for the fermentation of Japanese sake.
10:59Fermented food is prohibited.
11:04Mr. Yoshizumi got 10 points.
11:10That's amazing.
11:12He is a great Japanese person.
11:14I have one more question.
11:16I have one more question.
11:18I want to eat this, too.
11:20This is a fast-forwarded question.
11:26What is the occupation of this woman?
11:30If you know the answer, please press the button.
11:37Ms. Moe lives in Kyoto City, Kyoto Prefecture.
11:42This is my house.
11:47You don't live alone.
11:50It says Aloha.
11:52It looks like this.
11:55It looks like an American house.
11:59I've been collecting artistic kanji since I was a kid.
12:04Is there anything you are careful about at work?
12:07I use my fingertips a lot.
12:11I can't do my nails.
12:13I can't stretch my nails.
12:15I also hurt my accessories.
12:19Ms. Chisako has a question.
12:23A person who makes amulets.
12:25That's wrong.
12:29Let's see the rest of the question.
12:32I use my fingertips a lot.
12:35I can't do my nails.
12:38What do you do at work?
12:41I sometimes make amulets.
12:45I often fix amulets.
12:49Fixing amulets.
12:50I have a lot of work to do.
12:52I need various skills.
12:56Ms. Chisako.
12:59A person who fixes the temple wall.
13:06A person who fixes the picture.
13:09Wait a minute.
13:13A person who fixes the temple.
13:16It's not a temple.
13:18A person who fixes the kakejiku.
13:21That's right.
13:23It doesn't make sense.
13:26It's a repairman.
13:29My job is a repairman.
13:34A repairman?
13:37I've never heard of it.
13:39A repairman is a person who makes and fixes kakejiku and temples.
13:47It's not a person who draws pictures.
13:51A picture drawn by a painter.
13:55Attach the edges and the base.
14:00Make it a kakejiku or a temple.
14:05If it fades over time, paint it.
14:11Get closer to the original state.
14:16Fix the broken kakejiku and temple.
14:23I can't do that.
14:26He is a repairman.
14:30He supports traditional Japanese culture.
14:35That's right.
14:37He is a repairman.
14:40I've never heard of it.
14:43Chisako is correct.
14:4610 points.
14:50Let's eat the food.
14:55Let's eat.
14:57It's beautiful.
14:59The meat is beautiful.
15:01It has purple onions and ginger.
15:03Let's eat.
15:05The meat is delicious.
15:07The meat is delicious.
15:10The meat is delicious.
15:12The meat is delicious.
15:16This is a special program for the new season.
15:18It's a strawberry special.
15:25I don't know what it is, but it's a strawberry.
15:28You will see a video of four kinds of strawberries in order of price.
15:35Look at the video and guess the price.
15:40I will introduce four kinds of high-quality strawberries.
15:47This is a beautiful strawberry.
15:52This is a big strawberry.
15:57These four kinds of strawberries are getting more expensive.
16:00Please guess the price.
16:04If you are close to the correct answer, you will get 10 points.
16:08If you can guess the correct answer, you will get 100 points.
16:13If you are close to the correct answer, you can eat the strawberry I introduced.
16:19This is the first strawberry video.
16:28Imagine the price of this strawberry and look at it.
16:34This is the Takahashi farm in Kazo City, Saitama Prefecture.
16:39In recent years, the original strawberry called Amarin and Kaorin has been produced in Saitama Prefecture.
16:46In 2023, it will be certified as a premium strawberry in Saitama Prefecture.
16:54This is a strawberry that has been sold in full from this season after nine years of development in Saitama Prefecture.
17:10This is Benitama.
17:12This looks expensive.
17:16This is a beautiful strawberry that looks like a ruby.
17:22But what is inside?
17:26This is pure white.
17:28This whiteness is a sign of deliciousness.
17:37Benitama is characterized by a rich sweetness and a rich aroma.
17:43The average sugar content of a regular strawberry is about 10 degrees.
17:48The sugar content of this Benitama is about 19 degrees.
17:54Benitama, which has a high sugar content and an attractive contrast between red and white, is characterized by white flesh.
18:03This is a strawberry with a strong sweetness and a rich aroma.
18:12There is a secret to making this strawberry even more delicious.
18:16It takes longer to mature than usual.
18:21According to Mr. Takahashi, if the growth is too fast, the sugar content will drop.
18:26It is important to take a long time to mature.
18:33In order to promote growth in normal strawberry cultivation,
18:37the temperature should not be too low.
18:39It should be kept at least 8 degrees at night.
18:44Benitama takes a long time to mature by lowering the temperature to 4 degrees.
18:53Benitama is made with a lot of effort.
18:58This is a premium strawberry that won the best prize at the Christmas Strawberry Competition.
19:09This is a premium strawberry that won the best prize at the Christmas Strawberry Competition.
19:12How much is a pack of Benitama?
19:17This is the cheapest of the four.
19:20This is the cheapest.
19:21This is the cheapest.
19:22This smells great.
19:24This smells great.
19:25This smells great.
19:32This is amazing.
19:33This is amazing.
19:34This is amazing.
19:36This looks expensive.
19:38This smells great.
19:40This smells great.
19:41This smells better than Haichu.
19:44Haichu smells good, too.
19:46This smells much better than Haichu.
19:48This smells great.
19:49This has a strong fragrance.
19:51This smells great.
19:52This looks delicious.
19:53This looks delicious.
19:54It is a mess.
19:56I don't know.
19:57It was difficult at first.
19:59Everyone, please write down the price.
20:02100 points if it fits perfectly.
20:03The best part is that you can get it at a local supermarket.
20:08Where do you get it at?
20:10Isetan.
20:11Isetan?
20:12Isetan.
20:13Isetan?
20:14Isetan has the best prices.
20:15Isetan...
20:16Isetan is expensive.
20:17We'll just go like this, right?
20:22First we'll do this.
20:24One, two, three, four.
20:26It has to sell.
20:28Okay, let's write it down again.
20:30Can I?
20:31Yes.
20:32Let's take a look at the answers.
20:34Here you go!
20:36First, Chisako-san.
20:383,800 yen.
20:403,800 yen.
20:42Now, Chisako-san, why?
20:44I thought it was pretty good.
20:48But I thought one pack was too expensive, so I wrote 2.
20:53But I feel like it's a little more expensive than 2,800 yen.
20:57Now, Kazushige-san, 1,450 yen.
21:00I don't think a normal strawberry costs 1,000 yen.
21:04One pack.
21:06Well, it's a good one.
21:08About this much.
21:11Now, Yoshizumi-san, 2,480 yen.
21:14Yesterday, I was looking at the traffic lights.
21:16There was a shop that sold a pack.
21:18It was sold for 780 yen or 800 yen.
21:22It's cheap.
21:24It's probably cheap.
21:26If it's twice that, it's 1,600 yen.
21:28If it's about Kazushige-san, it's about three times.
21:31It's a little too expensive for me.
21:34Is that okay?
21:36Well, it's okay.
21:38Now, let's see who is closest to the correct answer.
21:44The Christmas Strawberry Contest.
21:46The most nervous.
21:48Fruits like rubies and pure white flesh.
21:54To make it high in sugar content, it was matured slowly.
22:00The strawberry that's the talk of the town, Benitama.
22:05How much is a pack of 250 grams?
22:11Well...
22:13How much is it? 1,500 yen?
22:15I think it's cheap.
22:18Why is it a number?
22:20What is it?
22:22Six.
22:24Well...
22:28The strawberry that's the talk of the town, Benitama.
22:34How much is a pack of 250 grams?
22:40Well...
22:42How much is it? 1,500 yen?
22:44I think it's cheap.
22:46Four.
22:48Why is it a number?
22:50Six.
22:52Well...
22:562,884 yen.
23:00It's close.
23:02It's close.
23:04It's close.
23:06It's close.
23:08It's close.
23:10If it was 2,800 yen, it would have been close.
23:14It was close.
23:16Mr. Yoshizumi, let's eat Benitama.
23:20It's nice.
23:22It's nice.
23:24The outside is red like ruby, and the inside is pure white.
23:27The contrast between red and white is beautiful.
23:29It's nice.
23:31I haven't eaten anything yet.
23:33It's sweet.
23:35Why is it so sweet?
23:37It's delicious.
23:42It's sweet.
23:44It's sweet.
23:46The sweetness matches the smell.
23:48The rich sweetness and the refreshing sourness spread in my mouth.
23:51It's exquisite.
23:53The sugar content was close to 20.
23:55Let's move on to the second VTR.
23:58The price is higher than the strawberry one.
24:012,600 yen.
24:03It's definitely higher than 2,684 yen.
24:06The What's Good How Much Strawberry Special
24:11Let's imagine the price of this strawberry and look at it.
24:18It is located in the east of Tochigi Prefecture.
24:21It's called Mooka City.
24:23Actually, this is the most strawberry-produced city in Japan.
24:28This is the most strawberry-produced city in Japan.
24:30This is Tochigi, isn't it?
24:32It's closer to Saitama.
24:34This is a rare strawberry that can only be found in Mooka City.
24:44This is a white strawberry that was developed 7 years ago.
24:48It's called Milky Berry.
24:50It looks expensive.
24:54It's a pure white fruit with white seeds.
24:59Of course, the inside is also pure white.
25:09It's not sour, so it's sweet and smooth.
25:14People who eat it for the first time often say that it feels like a pear.
25:23This strawberry is called Milky Berry because it is white like milk.
25:31However, it is difficult to keep this whiteness.
25:36If you don't hit the light, the strawberry won't grow.
25:40If you hit it too much, the color will turn pink without keeping it pure white.
25:47It's hard to make it white.
25:52Therefore, when the sun is strong,
26:01workers put a high-rise curtain all over the house.
26:06They adjust the sunlight to a state where there is no damage to the growth.
26:14If you leave it on, it will be dark and the strawberry will not grow.
26:20So you have to keep an eye on it.
26:25In addition, by adjusting the amount of water to the minimum,
26:30the sugar content is reduced.
26:33Among the Milky Berries that have been raised with great effort,
26:38only 50g or more in size, pure white, and particularly good shape are selected as Super Deluxe.
26:47Compared to normal-sized Milky Berries,
26:50The seeds are cute.
26:52Oh, it's big.
26:54It can only be made up to less than 1% of the amount to be harvested,
27:00so it is a rare strawberry.
27:04Milky Berries that pursue whiteness and sweetness.
27:08Super Deluxe
27:10How much is it for two packs of over 600g?
27:15Here it is.
27:17It's a strawberry from Inosan-chi, Moka City, Tochigi Prefecture.
27:20Wow, it's big.
27:21Smell it.
27:25Oh, it's different.
27:31What's the ha-ho?
27:33I don't know if you're saying ha-ho or ha-ho.
27:36Who's saying ha-ho?
27:38Who's making a sound like a police car?
27:42It's covered in vinyl, so it doesn't smell that much.
27:46But I thought it smelled like strawberries.
27:50When I smelled it, it didn't smell like strawberries.
27:53It's a little different.
27:55It's like something from the South Pole.
27:58Oh, you're right.
27:59People who ate it said it smelled like pears.
28:02It doesn't smell like strawberries.
28:04It's a white strawberry developed in Tochigi 7 years ago.
28:08It's a very rare variety that doesn't produce much.
28:12It's two packs of six grains.
28:15The price suddenly went up.
28:18I want to eat this.
28:20Please write down how much it is on the flip.
28:23I'll say it again.
28:25It's definitely more expensive than 2,684 yen.
28:29I know that.
28:3284 yen is definitely not right.
28:35I don't think it's possible to get one digit from the beginning.
28:38I'd like to get two digits.
28:41Let's go with two digits.
28:46It's 0,0.
28:51What's that?
28:52It's suddenly getting easier.
28:57I don't think it's right.
28:59Now that you've written it down, let's take a look at the answers.
29:04First of all, Chisako wrote 5,800 yen.
29:09Did I write too much?
29:12Kazushige wrote 4,000 yen.
29:15Yoshizumi wrote 4,200 yen.
29:17Why did I write the lowest number?
29:20It's the lowest number.
29:22Am I really poor?
29:24Maybe.
29:26I'm an old man, but I'm poor.
29:29I don't have a pension.
29:31Chisako, what did you think of 5,800 yen?
29:33The previous one was 2,500 yen.
29:36One pack.
29:38If you think of it as a pack, it's twice as much.
29:43I thought 5,000 yen would be good.
29:45Kazushige wrote 4,000 yen.
29:47I saw a white strawberry at the supermarket.
29:53I thought it was a little expensive.
29:56I think it was around 3,000 yen at the supermarket.
30:01That's why I wrote this much.
30:03Yoshizumi wrote 4,200 yen.
30:05One pack was 3,600 yen.
30:09One pack was 4,800 yen.
30:12I was wondering which one would be better.
30:14I thought it would be that much.
30:16So I wrote it in between.
30:18It's about 350 yen.
30:19One pack was 400 yen, so it's about 300 yen.
30:22I was wondering which one would be better.
30:24I see.
30:25Now, let's see the correct answer.
30:29In Ichigo Kingdom, Moka City, Tochigi Prefecture,
30:33there is a rare white strawberry that can only be made a little.
30:40It's over 50 grams in size.
30:42It's pure white and only has a good shape.
30:46It's the best milky berry, Super Deluxe.
30:52What is the price of two packs that weigh more than 600 grams?
30:58How much is it?
30:59It's 0, right?
31:000.
31:01I want you to say 0 again.
31:030.
31:040.
31:050.
31:11If it's 5, is it correct?
31:21In Ichigo Kingdom, Moka City, Tochigi Prefecture,
31:24there is a rare white strawberry that can only be made a little.
31:31It's the best milky berry, Super Deluxe.
31:37What is the price of two packs that weigh more than 600 grams?
31:42How much is it?
31:43It's 0, right?
31:440.
31:45I want you to say 0 again.
31:470.
31:480.
31:490.
31:51Chisako got 8.
31:55If it's 5, is it correct?
31:579.
32:00It's 9,800 yen.
32:02It's 9,800 yen.
32:04It's expensive.
32:05Chisako got 9,800 yen.
32:08I'm glad.
32:11It's expensive.
32:12How much is one?
32:14It's about 800 yen.
32:18It's more expensive than shortcake.
32:20What does it taste like?
32:23I want to eat it.
32:25Chisako, please eat it.
32:27I'm glad.
32:28It's amazing.
32:30It's big.
32:31I'm surprised.
32:32I'll eat it.
32:34It smells so much.
32:36I haven't eaten anything yet.
32:40It's white.
32:42It doesn't look like anything.
32:45It's true.
32:49It's like a strawberry.
32:51It's not as strong as a strawberry.
32:55It's refreshing.
32:57It's not bitter.
33:03Strawberries are cool without cutting.
33:07There are two more.
33:09It's getting more expensive.
33:11It's getting expensive.
33:13Leave it to me.
33:14Chisako's strawberry.
33:16Are you ready?
33:17I'm ready.
33:18Let's watch the third strawberry video.
33:28Please watch while imagining the price of this strawberry.
33:35The only village in Osaka.
33:38It's in Chihaya, Akasaka village.
33:41Farmland Fukunaga.
33:45Strawberries are grown in this village.
33:48I want to go there.
33:49It's...
33:52It's a box of fog.
33:55Special strawberry, TAMONMARU.
33:58It's a box of fog.
34:02It's amazing.
34:05This is TAMONMARU.
34:12The biggest feature is its size.
34:16Let's weigh it.
34:25It's more than four times the size of a normal L size.
34:33It's a variety called BENIHOPPE, which has a good balance of sourness and sweetness.
34:37It's called TAMONMARU because it contains more than 60 grams of fresh strawberries.
34:43Its taste is sweet like a peach and has a pure scent.
34:50What's the secret to growing BENIHOPPE so big?
34:56Normal strawberries are harvested from the 35th to the 40th.
35:02But TAMONMARU is harvested from the 50th to the 65th.
35:11BENIHOPPE grows bigger and sweeter as time goes by.
35:18But it takes a lot of work to grow it.
35:22It depends on the farmer's way of thinking.
35:24I think the standard is 25 degrees in the daytime.
35:28In our house, it's 15 to 20 degrees.
35:34Every time the temperature rises, the air in the house is changed to manage the temperature.
35:44But not all BENIHOPPE grow big.
35:50One-two-thousandth of TAMONMARU can be harvested.
35:56TAMONMARU is an elite.
35:59TAMONMARU is a huge strawberry that has grown sweet over time.
36:05It's a single strawberry.
36:08How much is it?
36:13It's in this box.
36:14Is BENIHOPPE a type of BENIHOPPE?
36:16It's a type of BENIHOPPE.
36:19But the price doesn't go down from 9,000 yen.
36:24The scent is very strong.
36:29It's a type of BENIHOPPE.
36:33It's a big type of BENIHOPPE.
36:37It smells like a box.
36:39I understand.
36:44It smells like a box.
36:50It's big.
36:52It's big.
36:54It's more than 60 grams.
36:57It's a box of fog.
37:00It's a box of fog.
37:02It's a box of fog.
37:04Is it a box of fog?
37:06Of course, the Nagashima family comes in a box of fog.
37:09It's a box of fog.
37:11That's why it's my turn.
37:14I see.
37:15I understand.
37:16Until now, it was a strawberry.
37:18Of course.
37:19I don't know because the level is low.
37:21I understand.
37:23It's a cute house.
37:25I'll give you 2 digits.
37:28It's 9,800 yen.
37:30I'll give you 5 digits.
37:32I'll give you 3 digits.
37:34I'll give you 5 digits.
37:36It's not 9,900 yen.
37:38Are you ready?
37:40I'm ready.
37:41I'll give you 3 digits.
37:42I'll give you 100 points.
37:45Zero.
37:46Zero.
37:47Zero.
37:49It's zero.
37:53It's zero.
37:54It's zero.
37:57It's scary even if it's 9,800 yen.
38:00That's right.
38:06I'll show you my ability.
38:10Let's see the answer.
38:14What?
38:17Chisako and Yoshizumi got the same answer.
38:20It's 12,000 yen.
38:22It's the same.
38:23It's the same.
38:25It's 15,000 yen.
38:26Chisako, it's 12,000 yen.
38:28Yes.
38:29I still have one more.
38:32Yes.
38:33I didn't get it.
38:35Yoshizumi, it's 12,000 yen.
38:37It's a box of 10,000 yen.
38:40I don't say it's a box.
38:42It's a box of 10,000 yen.
38:45Kazushige, it's 15,000 yen.
38:48He looks satisfied.
38:50It's just a box of strawberries.
38:52A box of strawberries.
38:54I see.
38:55This is the best strawberries.
38:57Chihayamura thought about it.
38:59Tamonmaru thought about it.
39:01Osaka people are humorous.
39:03Because it's Osaka.
39:05Tamonmaru thought about it.
39:06That's why it's a box of strawberries.
39:09I can hear their conversation.
39:11I'm sure.
39:13I'm sure.
39:14Right?
39:15I'm sure.
39:17Chisako's box of strawberries came out.
39:19How is it?
39:21It's 4 times bigger than a normal L size.
39:26It's 1 in 2,000 chance to harvest.
39:31Tamonmaru grew up sweet and deliciously with time.
39:42How much is it?
39:45I don't know.
39:47It's not the same.
39:49How much is it?
39:54Zero.
39:56Zero.
39:58It's zero.
39:59Two.
40:00Zero.
40:05No way.
40:06It's 10,000 yen.
40:11It's 10,000 yen.
40:12I didn't say it's a box of strawberries.
40:15It's 10,000 yen.
40:16It's not a lie.
40:18It's not a lie.
40:19It's 10,000 yen.
40:21I'm embarrassed to take it off after a long time.
40:23I'm embarrassed to take it off after a long time.
40:26Chisako was very confident.
40:29Why did it cost only 200 yen?
40:31I know.
40:32But it's one grain.
40:33There must be a way to increase the price.
40:36It's one grain.
40:38It's a trick.
40:39Chisako and Yoshizumi got 10 points.
40:43Tamonmaru's box of strawberries came out.
40:48Wait a minute.
40:50Is it 10,000 yen?
40:52Is it 10,000 yen?
40:53It's not good.
40:54Is it good?
40:56It's good.
40:57It's good.
40:59It's a good thing.
41:00The flavor is good.
41:01Is it different?
41:02It's different.
41:04It's sour.
41:05It's true.
41:07It's like a strawberry.
41:09It's 10,000 yen.
41:11I didn't expect it.
41:14Next is the last one.
41:17It's the next one.
41:18I see.
41:20I see.
41:23Zawatsuku How Much Strawberry Special
41:28Imagine the price of this strawberry and look at it.
41:34Kurume City, Fukuoka Prefecture.
41:39In the suburbs of Kurume City, there is an orchard.
41:44This is where the strawberries are grown.
41:49This is a brand strawberry from Fukuoka Prefecture.
41:52It's called Amao.
41:56It has big grains and has a good color.
41:58Amao is popular as an artificial product.
42:02It's still 3,700 yen.
42:04In addition, there is a strawberry daifuku made with Amao.
42:08Is it for making strawberry daifuku?
42:12Amao is freeze-dried.
42:14It's soaked in white chocolate.
42:16It's called Shimi-choco.
42:18Sweets are also sold.
42:19Is it chocolate?
42:21In such an orchard, the most expensive strawberry is...
42:28It's here.
42:30This looks like 15,000 yen.
42:35I'll write 15,000 yen.
42:42You should change it a little.
42:45Okay, I'll change it.
42:47I'm an adult, so I'll change it.
42:49It's 30,000 yen.
42:51I don't care.
42:57In Kurume City, Fukuoka Prefecture, there is an orchard.
43:03This is the most expensive strawberry.
43:06It's here.
43:10It's here.
43:12It's a huge Amao strawberry.
43:17This looks like 15,000 yen.
43:22I'll write 15,000 yen.
43:26This mysterious shape is a crescent-shaped strawberry.
43:31When it's in good shape, it's celebrated as a souvenir.
43:37The sweetest part of the strawberry is the tip.
43:40Is this Amao?
43:42This is because it's spread like a cloud.
43:53There are many sweet parts.
43:58It's a very interesting shape.
44:00Compared to ordinary strawberries...
44:02I've eaten this before.
44:04It looks like an A.
44:06It's really big.
44:09It's four times bigger.
44:12It weighs 80 grams.
44:15It's in December, January, and February.
44:17Only three months?
44:19Yes.
44:20You can't do it unless it's winter.
44:23In this orchard, there are about 50 houses.
44:28About 24,000 Amaos are harvested per day.
44:33I want to go there.
44:35Among them, only three or four Amaos can reach the peak.
44:44Only one-eighth can reach the peak.
44:47It's a miracle Amao.
44:49Wow.
44:50This is amazing.
44:51What's precious is not only the size...
44:54I've never seen this before.
44:56...but also the way it's eaten.
44:58I see.
44:59It's not over-nourished.
45:01It's not bloated.
45:03It's hollow.
45:05This is good.
45:07It's true.
45:08It weighs over 80 grams.
45:10The inside is full and has a good texture.
45:13The color is beautiful and the taste is good.
45:15Only those who have all the money can reach the peak.
45:22The one-eighth Amao in the box is the peak.
45:28How much is it?
45:32Someone has already written the price.
45:34This is Fukuoka Prefecture.
45:38Can I not see it?
45:40I want to see it.
45:43He has already written the price.
45:46He has already written the price.
45:51Do you smell it?
45:53I don't smell it.
45:56You don't smell it, do you?
45:59I don't smell it.
46:01To be honest, I think the first one has the best smell.
46:07It's a box.
46:10The box is better than the previous one.
46:15The peak is good.
46:16Let's go.
46:17Let's go to Shimosanketa.
46:19Shimosanketa.
46:20Let's go to Shimosanketa.
46:22Are you sure?
46:23If it's not zero, I have to rewrite it.
46:29Zero.
46:31Zero.
46:33It's zero.
46:36This is it.
46:40Wait a minute.
46:41Can I write 15,000 yen with this?
46:44It's 15,000 yen for two people.
46:46It's already 15,000 yen.
46:48It's 15,000 yen.
46:50It's 15,000 yen.
46:53It's for three people.
46:55If you harvest 24,000 Amao a day,
46:59you can only get 3 or 4 Amao.
47:02The probability is 1 in 8,000.
47:05You said it earlier.
47:061 in 8,000?
47:10I'm sorry.
47:11Mr. Yoshizumi, I can't see it.
47:12What did you write?
47:14What did you write?
47:1515,000 yen.
47:18I'd like you to change it a little bit.
47:23Okay, I'll change it.
47:25No, no, no.
47:26I'll change it.
47:28It's for three people.
47:30No, no, no.
47:31I'll change it.
47:33I'll change it, too.
47:35We'll all change it.
47:38Okay.
47:39I changed it.
47:40I changed it.
47:41Can I?
47:42Let's go with Hissen.
47:43Yes.
47:45Here we go.
47:46Open the answer.
47:51Mr. Chisako, 12,000 yen.
47:53Mr. Kazushige, 20,000 yen.
47:55Mr. Yoshizumi, 13,000 yen.
47:58You changed it subtly.
48:00Why did you write 12,000 yen?
48:02I thought I wouldn't do that much.
48:04I thought you wouldn't do that much.
48:06Mr. Kazushige.
48:07It's like luck.
48:08If you can get this strawberry or not.
48:10If you can't get 3 or 4,
48:12there are days when you can't get it.
48:14Then,
48:15I changed it to 20,000 yen.
48:20You changed it.
48:21It's a level of charity.
48:23Mr. Yoshizumi, 13,000 yen.
48:25It's one grain.
48:27It's one grain.
48:29I thought I wouldn't do that much.
48:32I thought I wouldn't do that much.
48:34Can I give you one more hint?
48:36Why?
48:37It means it's wrong.
48:38Hurry up and say it.
48:42I'll say it.
48:43It's more expensive than 20,000 yen.
48:46It's more expensive than 20,000 yen?
48:48Yes.
48:51I like the staff of ZARTS now.
48:53Let's go.
48:54Wait a minute.
48:55Let's go together.
48:56Here's the answer.
48:59Here you go.
49:01It's 30,000 yen.
49:03Mr. Chisako, 28,000 yen.
49:05Mr. Kazuchiki, 50,000 yen.
49:07Mr. Yoshizumi, 30,000 yen.
49:1150,000 yen?
49:13I don't do that much.
49:15Let's go.
49:18Who is the closest?
49:22The No. 1 brand in Fukuoka prefecture,
49:25among Amao,
49:28is limited to this season.
49:32The harvest rate is 1 in 8,000.
49:37More than 80 grams per grain.
49:39The price of a huge Amao strawberry is...
49:45All right.
49:46Zero.
49:47Let's go this time.
49:48Let's go.
49:49All right, come on.
49:50Zero.
49:51Come on.
49:52Zero.
49:53Huh?
49:54Zero.
49:55Zero.
49:56Zero.
49:57Come on.
49:58Come on.
49:59Come on.
50:00Come on.
50:01Come on.
50:02Come on.
50:03Come on.
50:13All right.
50:14Zero.
50:15Let's go this time.
50:16Let's go.
50:17All right, come on.
50:18Zero.
50:19Come on.
50:20Zero.
50:21Huh?
50:22Zero.
50:23Zero.
50:24Zero.
50:25All right, come on.
50:26Come on.
50:27Come on.
50:28All right, come on.
50:29Come on.
50:30Come on.
50:31Come on.
50:32Huh?
50:40It's 7.
50:41It's 7.
50:43The young man stood up.
50:457?
50:46So, the correct answer is 70,000 yen.
50:49The closest one is Hazushige, who got 30 points.
50:5270,000 yen?
50:54I can't believe it.
50:55So, the closest one is Obotchaman.
50:58Please eat 70,000 yen.
51:01It's huge!
51:03But, you know,
51:05those who are watching this program,
51:08are they going to eat 70,000 yen of strawberries
51:11with a smile on their face?
51:14Like him.
51:15Yeah.
51:16I can't lower my excitement any more.
51:19That's true.
51:20You can't earn 70,000 yen that easily.
51:23If you don't eat it, you'll just get hurt.
51:25That's right.
51:26I'm sorry, but I'm going to eat it.
51:30It's amazing.
51:32It's like a mushroom.
51:33It's amazing.
51:34It's amazing.
51:35I'm surprised.
51:37It's more expensive than a sushi course.
51:41Oh.
51:44Is it the king of strawberries or 70,000 yen?
51:48It's like a gorilla.
51:50Is it good?
51:51I can only say it's good.
51:53I'm sure it's good.
51:58Sano City, Tochigi Prefecture.
52:01In this place surrounded by rice fields,
52:04there is a popular tourist spot
52:06that makes the locals excited in winter.
52:12Oh, this is the house.
52:15It doesn't look like a tourist spot.
52:22Excuse me, this is Zatsuku Friday.
52:24Hello.
52:25Nice to meet you.
52:26Nice to meet you, too.
52:28This is Mr. Tetsuya Komatsubara,
52:30who created the famous tourist spot.
52:34I started this as a hobby.
52:37I wanted to make the world a little more lively.
52:41Can I see it now?
52:42It's dark now, so I'll show you around later.
52:46Oh, I have to wait until it gets dark?
52:47Yes, you have to wait until it gets dark to see it.
52:51So he waits until it gets dark.
52:55It's 5 p.m. and it's still dark.
52:56When he goes there again...
53:01What's that?
53:05It's very bright.
53:09It's Las Vegas.
53:10What he sees in the rice fields
53:13is a huge illumination.
53:16It's not a house.
53:18It's beautiful.
53:20It's really beautiful.
53:22It's amazing, isn't it?
53:24It's beautiful.
53:25I'm from Tokyo.
53:27You're from Tokyo?
53:28Yes.
53:29You're going to see it?
53:31There are not only local people,
53:33but also many visitors from outside the prefecture.
53:36It's amazing.
53:38This illumination is actually...
53:43I make everything by myself.
53:45That's amazing.
53:46Is it handmade?
53:47Everything is handmade.
53:48That's amazing.
53:49Mr. Komatsubara owns a rice field.
53:51It takes him two months to make everything by himself.
53:56It takes him two months to make everything by himself.
53:58It costs 1.4 million yen.
54:01That's a lot of money.
54:03It's a bright and fun illumination.
54:09But there's a sad reason why he started making it.
54:14I got a divorce a few years ago.
54:18I felt lonely.
54:20So I decided to start making illuminations.
54:27Yes.
54:28Four years ago, he got a divorce.
54:31He started making illuminations to comfort his heart.
54:38As he continued to make it, he got more and more into it.
54:42The scale of it is getting bigger and bigger.
54:44Do you make something different every year?
54:47As he continued to make illuminations,
54:51something good happened.
54:55I got back together with my ex-wife.
54:58It's going well now.
55:02What's wrong with your wife?
55:05Is this why you got back together?
55:07What's wrong with your wife?
55:09Really?
55:10I think it's the effect of the illumination.
55:13That's a good story.
55:16He continued to make illuminations for four years.
55:23Thanks to the magnified illumination,
55:28he got back together with his wife.
55:35It's a handmade illumination that brings happiness.
55:40Do I have to do this every year until I die?
55:43It will be held until March.
55:45If you live nearby, please come and see it.
55:48This is hard work.
55:52He probably said, I made it for you.
55:55You probably don't know that men work hard to make illuminations.
56:00That's not true.
56:02My husband built a Christmas tree for 25 years after we got married.
56:08He made illuminations for the whole house.
56:12When I come home from a concert,
56:15I see Santa Claus hanging on the door.
56:19He did it this year.
56:21When I open the door, I see Santa Claus.
56:23I think men work harder to make illuminations.
56:27I have a bathroom.
56:31There is a terrace-like space in the bathroom.
56:35I make illuminations there.
56:38In the bathroom?
56:40You make illuminations in the bathtub?
56:43It's dangerous.
56:45I make illuminations outside the bathroom.
56:49Outside the bathroom?
56:51You make it visible from the bathroom?
56:53I use it in the bathtub,
56:56but I see the illumination blinking.
57:01I make illuminations in Hawaii every Christmas.
57:08Of course, my daughter likes it.
57:11When I went to Hawaii last year,
57:14I made it, but I was alone.
57:17It's a small scale.
57:20Did you make it all by yourself?
57:22I did.
57:23Do you have a dog?
57:25It's not a dog.
57:26It's a reindeer.
57:27I don't have a dog on Christmas.
57:30I understood his feelings.
57:34He felt lonely without his wife,
57:37so he made the illumination.
57:39I didn't know until I made it,
57:42but after I made it,
57:44I thought I was alone on the 24th.
57:46It's lonely when no one is watching.
57:49Of course.
57:50So, no one watched this picture?
57:53Last year.