Category
📺
TVTranscript
00:00The sky tree is beautiful.
00:12The sky tree has changed a lot, but the island on the east side of Futa station is still the same.
00:31I remember this corner.
00:34That's it.
00:42Did you get better?
00:43Yes.
00:44Then I'll give you a lot to eat.
00:45Thank you very much.
00:48Welcome.
00:49I'm Inogashira, who was promised by Mr. Sasaki at 11 o'clock.
00:54Thank you for your hard work.
00:56There is an entrance here.
01:01I'd like you to look for Mr. Inogashira right away.
01:08Here it is.
01:09Would you like to see it?
01:12Blogger.
01:15Shopping in Chicago.
01:18Laugh.
01:20What?
01:21Looking for?
01:23No way.
01:25Looking for people?
01:30I'm not a detective.
01:35When he is not caught up in time and society and is full of happiness, he becomes independent and free.
01:45The act of eating without being disturbed by anyone.
01:51This act can be said to be the best healing given to modern people equally.
02:01I'm Inogashira.
02:14Is this the woman you want me to find?
02:21No, no.
02:22Can I ask you a question?
02:24This is the chest on the table behind this woman.
02:28Oh, is this it? I was surprised.
02:32That's right.
02:34Is this it? It's quite old.
02:37I found it by chance when I was looking at the Internet and fell in love at first sight.
02:41I love these old and tasty things.
02:45Like this town.
02:47There are many small alleys and old buildings like this on the east side of the island, right?
02:52It seems so.
02:54Well, that's one of them.
02:56I love old and tasty interiors and towns.
03:01I sent you a comment.
03:04The blog was not updated since August 2015, and there was no reply.
03:11But I couldn't give up, so I asked a professional, Mr. Inogashira, to introduce it to me.
03:16I see.
03:17Can you find it?
03:18Can you find it?
03:20The antique chest on the table is very rare and precious.
03:26The clue is...
03:31Chicago?
03:33Do you know a shop like this in Chicago?
03:36No, I don't have that much information.
03:38I see.
03:40I don't know if I can meet your expectations,
03:43but I'd like to get as much information as possible by e-mailing my acquaintances and acquaintances.
03:50If you send me an e-mail, please use this.
03:54I'll get you a new one.
04:01Chicago...
04:03I wonder if anyone is there.
04:07I don't plan to go to America.
04:14All right, I'll send it all at once.
04:20I'll check it by e-mail.
04:22I'll check it by e-mail.
04:30But...
04:31I'm sorry, but it was a mistake.
04:36Thank you very much.
04:37Thank you for the tea.
04:39Is it over?
04:41I'll do my best, but I don't know if I can meet your expectations.
04:45Excuse me.
04:50Oh...
04:52I...
04:54I'm hungry.
04:57I'm hungry.
05:03All right, let's find a shop around here.
05:05Welcome.
05:11Oh, a shop.
05:13It's an izakaya.
05:14I'm sorry.
05:18Let's go this way.
05:22I wonder if there's a shop I can go to.
05:31Where am I going?
05:33What do I want to eat?
05:36East Mukojima.
05:38What's good?
05:39What should I eat here?
05:42Meat?
05:43Fish?
05:44Vegetables?
05:53Isn't that a shop?
06:01I'm hungry.
06:03I'm hungry.
06:05Are you looking for soup?
06:07My mother used to make soup for me when I was a kid.
06:10She asked me to drink it again.
06:14Why?
06:19There's no border between soup and me.
06:21But I forgot something more important.
06:25I'm hungry.
06:33Pizza
06:35Pizza?
06:36Pizza
06:37I didn't have a choice at all.
06:40I'm tired today.
06:42Pizza?
06:46Cattori?
06:51Oh, it's Cattori in Italy.
06:56Is it a Kamayaki shop?
06:58Is it a Kamayaki shop?
07:04Oh, that's a nice kiln.
07:08Pizza and Shitamachi.
07:10I feel like they go well with each other.
07:14And as soon as I saw the kiln, my tongue started to want cheese.
07:20Okay, I'll go to this shop.
07:22Let's go.
07:28Oh, my God. It looks delicious.
07:31What?
07:32Welcome.
07:34Please come in.
07:37It's growing.
07:38It's growing a lot.
07:41It's quite small.
07:43It's a comfortable size.
07:52It's delicious.
07:53It's delicious.
07:58He has a good back.
08:00It's good to see the man's true nature behind him.
08:05Well,
08:08This is a drink.
08:11What kind of pizza should I have?
08:14Garlic pizza?
08:15Anchovy pizza?
08:17Natto pizza?
08:20Natto?
08:22Is there such a thing?
08:25It's not Margherita or Marinara.
08:28It's just a name.
08:31Chocolate pizza?
08:33Black tea pizza?
08:35I've never heard of it.
08:39Dessert pizza?
08:42Is it that size?
08:47This week's pizza?
08:52Excuse me.
08:53What's this week's pizza?
08:55It's a cherry shrimp pizza.
09:00I'm most interested in natto.
09:03But I don't know what to order in the first shop.
09:09I'm worried.
09:12Can't I order half and half?
09:16He doesn't look like he can do it.
09:20I wonder if it's okay to ask.
09:26But I'll just ask.
09:28Excuse me.
09:29Can I order half and half?
09:31There are things you can do and things you can't do.
09:36Can I order half and half of natto and raw ham?
09:40No.
09:41Oops.
09:45Natto pizza uses eggs.
09:47You can't do it with raw ham.
09:49I see.
09:50What can you do with natto pizza and half and half?
09:54I can do it with ham and eggs.
09:56Then I'll have that.
10:00By the way, what's a Japanese-style pizza?
10:04It's a pizza with dried shrimp, cut squid, and cacao on top.
10:09What about half and half of natto pizza?
10:11I can't do it.
10:12Oops.
10:15Can I order half and half of natto pizza and half and half?
10:17Yes.
10:20It's decided.
10:22I'm glad.
10:25But I have to go.
10:46It already looks delicious.
10:50Thank you for the meal.
10:51Thank you very much.
10:54It's 3,100 yen including the return ticket.
10:56Yes.
10:57I saw your Facebook.
10:59Your picture looked very delicious.
11:01Really?
11:03It was worth it to start.
11:06Are you from around here?
11:07Yes, I'm from Yokohama.
11:09You're from that far away?
11:11Yes.
11:12We have peach and sakuranbo cold pasta.
11:16It looks delicious.
11:18Thank you very much.
11:20He's kind to women.
11:22Thank you very much.
11:35Please.
11:42He's a good cook.
11:49He's putting seaweed on top.
11:57He's using his hands.
12:02He's putting natto on top.
12:08He's putting natto under the seaweed.
12:12He's putting egg on top.
12:21He's putting egg on top.
12:23He's using his strength.
12:34I'll enjoy it.
12:43It looks like this.
12:47Natto pizza.
12:49It looks delicious.
12:56This is good.
12:57It's very good.
12:59Natto lovers will love this.
13:06Seaweed and white sesame are very useful.
13:09If you turn white rice into pizza dough,
13:12a surprising world of natto will appear.
13:22The combination of natto and egg is amazing.
13:25I'll try it.
13:37I love this.
13:39I want to shout from the bottom of my stomach
13:43that I'm glad I'm a Japanese person who loves natto.
13:51Natto and cheese.
13:53Italian natto is getting tastier.
13:58It's good.
14:00It's a combination of peace and friendship.
14:07How about ham and egg?
14:10He's putting egg on top.
14:20He's putting egg on top.
14:35This is instinct.
14:40Pizza and egg.
14:42It's good.
14:43It's very good.
14:48The more I eat, the more delicious this dough is.
14:52He must be a master of using a pot.
14:56He's using a pot.
15:08Can I use this seasoning?
15:11Yes, please.
15:13The square bottle is spicy oil.
15:15The triangle bottle is less spicy.
15:18Is this olive oil?
15:20Yes.
15:26It's good.
15:32This is spicy oil.
15:43This is a lot of ingredients.
15:47I'll eat the sausage first.
15:57He's using a spoon.
16:02The egg is falling down.
16:04Spoons are necessary for this egg pizza.
16:16It's not spicy at all.
16:20But it's good.
16:27He's eating dried tomato.
16:30It's good.
16:50How about egg and olive oil?
16:56It's good.
17:12The spinach is too long.
17:20The boiled egg is also good.
17:26He's using a spoon.
17:34But this size and this taste is perfect.
17:38This must be added to the pasta.
17:42He's using a spoon.
17:52The pasta has tomato, salt, and cream flavors.
17:58It's spicy.
18:01It's not pepperoncino or carbonara.
18:04It's just a name.
18:06But it's good.
18:07I like it.
18:10Excuse me.
18:13Can I have a spicy pasta?
18:15Sure.
18:17He's using a spoon.
18:38Natto pizza was a great success.
18:42Half pizza is not enough.
18:45Next time, I'll have all natto instead of half and half.
19:01This is the last one.
19:16He's using a spoon.
19:28It smells spicy.
19:38Itadakimasu.
19:41Please subscribe to my channel.
20:10Please subscribe to my channel.
20:28It's good.
20:29He's using a spoon.
20:38The salt is perfect.
20:41It's really good.
20:43This is the best spicy pasta.
20:59He's using a spoon.
21:03What is this?
21:05It's like adding something to the pepperoncino.
21:23It's coming out of my nose.
21:26Is it some kind of spice?
21:29No.
21:30Don't think about it.
21:32Gather your heart and feel it.
21:36Become one with the taste.
21:53This is Katori.
21:55Hello.
21:58Yes.
22:00Delivery.
22:02Delivery?
22:04Who delivers?
22:06Okay.
22:08Carbonara and chocolate pizza.
22:11Carbonara exists.
22:14He's using a spoon.
22:24I think it's better to mix it well.
22:41It's perfect.
22:43I'm getting hungry.
22:49I can't believe that I'm eating pizza.
22:54The more I eat, the more I get hungry.
22:56Mysterious pasta.
23:13I'm going to eat it.
23:21I can't believe there's a pizza restaurant like this in a street in Mukojima.
23:26It's a good restaurant.
23:32The spicy pasta and the natto pizza.
23:35I'm going to eat it again.
23:37I'm going to eat it again.
24:08It was delicious.
24:20Thank you for the meal.
24:24Excuse me.
24:28It's 3,024 yen.
24:31Is 3,100 yen okay?
24:35It smells good.
24:39Do you want to eat chocolate pizza?
24:42That's a lot.
24:45I'll look forward to it.
24:47See you next time.
24:59I'd like one kibi dango, please.
25:05I'm going to eat it.
25:08I'm going to eat chocolate pizza.
25:19Thank you for the meal.
25:25The hot dango is delicious.
25:28I'm happy with the sweetness of the spicy pasta.
25:35It's delicious.
25:45I'm going to eat kibi dango, which is famous in Okayama.
25:50I'm going to eat it.
25:52I'm going to eat it.
26:02Nishimura?
26:05Hello?
26:07I got an e-mail.
26:09It's about Chicago in Okayama.
26:13Okayama?
26:14Yes.
26:15There is a city called Chicago in Okayama.
26:20I saw it on the blog.
26:22It seems to be going to Nara the day before.
26:24Nara and Okayama are next to each other.
26:27I think so.
26:30So it's Chicago.
26:32I see.
26:34If you're right, it's a success.
26:37I'll treat you to a meal.
26:38I understand.
26:41The e-mail was successful.
26:45Thank you, Watson.
26:48Sumida has Italy.
26:50Okayama has America.
26:54I can find a restaurant in Okayama.
27:17GORO
27:21GORO
27:25I wonder if it's good.
27:27GORO
27:33After the commercial, it's flat KUSUMI.
27:37Flat KUSUMI
27:40The producer, KUSUMI MASAIKI, actually visits the restaurant.
27:43Flat KUSUMI
27:46This time, it's a restaurant in a residential area on the east side of the island.
27:50KUSUMI has a suggestion from the owner.
27:55You can bake a pizza and eat it instead of bread.
28:09That's great.
28:10How can I do that?
28:12Can you bake it little by little?
28:14Can you bake it little by little?
28:16Yes.
28:17The first dish is this.
28:21What is the drink that goes well with bamboo shoots and red potatoes?
28:24I think it's water.
28:25Is it water?
28:27I see.
28:28I'll drink water.
28:31He drinks bamboo shoots marinade first.
28:36This is delicious.
28:39What is the water recommended by the owner?
28:42It's not water.
28:47Let's make it white.
28:48Is it white?
28:49Yes.
28:50I didn't know there was such a thing as white.
28:53White is served.
28:57Let's eat.
29:03It's white.
29:06The next dish is oven-baked sardines.
29:13It's delicious.
29:15I'm in trouble.
29:17In the kitchen, Focaccino is made by baking pizza dough.
29:22It's too big.
29:25What is this?
29:29Hold it with your hand and endure the heat.
29:32I have to endure it?
29:34It's hot.
29:35It's hot.
29:36It's hot from the inside.
29:38Steam comes out and it's hot.
29:40It's really hot.
29:41Use both tools.
29:46It's delicious.
29:48Focaccino is served instead of bread.
29:55This is white.
29:57It's delicious.
30:01White is a cold side dish.
30:05Please make a call in advance because the store is small.
30:08Please check the program homepage when you come.
30:15Next time, food of solitude.
30:17Chicken rice bowl and green peach skewer.
30:22Please look forward to it.