いっしょに食べたい！ラーメン餃子日和～究極のラー餃ハーモニーSP～2025冬 2025年1月25日
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TVTranscript
00:00It's so good!
00:03How are you guys doing? I'm Ikko.
00:08Today, I'm going to introduce you to the ultimate gourmet combo, ramen and gyoza.
00:12In other words, I'm going to introduce you to a lot of delicious restaurants in Nagyo.
00:19It's so good.
00:21It's amazing. It's so rich.
00:24A bowl of shrimp.
00:26A new kind of ramen.
00:28This is so good.
00:30It's so good.
00:32It's so good that it makes you want to eat more and more.
00:36I want to eat more and more of this gyoza.
00:39It's called Usukawa Yaki Gyoza.
00:43What? Gyoza?
00:45You can't stop eating it.
00:47It's called Rolled Lettuce Sui Gyoza.
00:51This time, we have the ultimate ramen duo.
00:56And...
00:57Curry?
00:59They are the main characters.
01:01That's right.
01:03Ramen and curry go well together.
01:05There are a lot of delicious side dishes.
01:10Ramen you want to eat with gyoza.
01:13Ultimate Nagyo Harmony Special.
01:162025 Winter.
01:21What is the first Nagyo?
01:27It's so good.
01:28The soy sauce is so clear.
01:30It's so rich.
01:31It's so good.
01:34They blend six kinds of soy sauce.
01:37It's rich and clear.
01:39It's a special soy sauce ramen.
01:43It's so good.
01:45I've never had such a sweet gyoza before.
01:49They eat Usukawa Yaki Gyoza full of vegetables with homemade chili oil.
01:55What kind of harmony will this ultimate Nagyo play?
02:03We came to Uruchi, a popular restaurant with a long queue.
02:10It's a popular restaurant with a lot of soy sauce ingredients.
02:17Thank you for waiting.
02:19It's a special soy sauce ramen.
02:21It's amazing.
02:23I can't see the noodles because it's full of ingredients.
02:25There are a lot of char siu.
02:27There is also wonton.
02:29It smells so good.
02:32First of all, the soup.
02:40It's so good.
02:41The soy sauce is so clear.
02:43It's so rich.
02:45It's so rich.
02:46It's so good.
02:48Thank you for the meal.
02:49Thank you for the meal.
02:51Kawamura-chan, please tell us your impression.
02:56I'm angry.
02:59It's so good.
03:01It has a deep flavor.
03:04After drinking it,
03:06it spreads here, doesn't it?
03:08Yes, it does.
03:09I feel like my nose is getting bigger.
03:12Is it getting bigger?
03:14No, it's not.
03:16The key to the delicious taste of the soup is the secret soy sauce.
03:23It has a rich aroma and deep flavor.
03:27It is a blend of six kinds of soy sauce, including SHODOSHIMA's SUGIOKE soy sauce.
03:34There is not only water, but also mirin and Akita's SHOTTSURU.
03:39The deep and clear soy sauce is completed.
03:46Of course, the soup is also full of the deep flavor.
03:52The pork's back,
03:54the cartilage,
03:55the whole chicken,
03:56the mochi,
03:57and the kelp are cooked for about six hours to extract the umami.
04:04In addition, we added dried sardines, mackerel, bonito, and Chinese cabbage for two more hours.
04:11The rich animal soup has the umami of the seafood and the flavor.
04:18The perfect soup with the maximum flavor of soy sauce is completed.
04:25Next is the noodles.
04:29It's very entwined.
04:31It's delicious.
04:33The noodles are a little sweet.
04:36The soup is heavy, so it is entwined well.
04:41It's very good.
04:43The smell of soy sauce is also very good.
04:48It's too delicious.
04:50What should I do?
04:51Should I eat it?
04:52Let's eat it.
04:53Next is two types of char siu with excellent presence.
04:59First of all, the pork loin.
05:02It's very good.
05:04It's very good.
05:05Thank you very much.
05:06It's very good.
05:07As soon as I chewed it, the meat juice came out.
05:10The moment I ate it, it was very fragrant.
05:13The pork loin, which is rich in fat, is cooked at low temperature.
05:18It is one of the pride of the shop, which is fragrant with char siu.
05:25Next is the pork arm.
05:28The pork arm is also delicious.
05:30The more I chew the pork arm, the more I feel the flavor of the meat.
05:34It's very delicious.
05:36Thank you very much.
05:38What is the egg of OITAKEN?
05:42It's very thick.
05:44It's a very thick egg.
05:46It's thick and very creamy.
05:50What is the wonton wrapped in 90% meat and soft skin?
05:57The wonton is also delicious.
05:59You can call it a sense of satisfaction.
06:02It's a great wonton.
06:06What is the dumpling that goes best with ramen?
06:12This is a homemade dumpling.
06:16The inside is transparent.
06:18It's true.
06:21That's how thin the skin is.
06:24How do you eat this dumpling?
06:27Please eat it with homemade chili oil.
06:30It's rare to eat only chili oil.
06:32It's my first time.
06:33It's your first time, isn't it?
06:34It's my first time, isn't it?
06:35You don't eat much, do you?
06:37How is the dumpling eaten with homemade chili oil?
06:41It's perfect with chili oil.
06:43It's very delicious.
06:44It's my first time eating such a sweet dumpling.
06:47There are a lot of vegetables in it.
06:49It's light, but it's very juicy.
06:51The spiciness of chili oil and the sweetness of vegetables stand out.
06:56I want to eat dumplings more and more.
06:59The secret of delicious dumplings is homemade chili oil.
07:03It's made with spices such as star anise, foie gras, garlic, and ginger.
07:10It's combined with high-quality oil.
07:15It's delicious even if you eat it as it is.
07:20Dumplings that can be completed by combining such a particular taste are...
07:27Pork, vegetables, and pickles of Chinese cabbage.
07:37Appropriate salt and vinegar, which are included in Chinese cabbage pickles,
07:41combine the seeds of dumplings and the overall taste.
07:47After that, wrap it in a thin layer of homemade chili oil and bake it.
07:53It's crispy on the outside and soft on the inside.
08:01Thank you for the food.
08:02It's done.
08:03I want to eat it with you.
08:05Please tell me the location.
08:07Please tell me the location.
08:09Uruchi, a family restaurant that plays the ultimate harmony of particular work.
08:15It's a minute's walk from Tawaramachi Station.
08:20What's next?
08:26It's a delicious miso ramen.
08:31It's a grilled miso ramen that brings out the savoriness with skilled skills.
08:37It's rich and delicious.
08:39It's my first time eating curry.
08:41Pork curry made with ramen soup.
08:47What kind of harmony can this ramen and curry play?
08:54I came to Asahi-cho, where you can enjoy high-level ramen.
09:00It's a popular restaurant run by a master who trained at a famous shop in Sapporo Miso Ramen.
09:07Ramen and side menu, please.
09:09It's miso chashu ramen.
09:11Miso chashu ramen.
09:14It smells really good.
09:18The smell of miso is really good.
09:22It's amazing.
09:23I woke up with ginger.
09:25I want to smell this when I wake up.
09:29I can go to work with a smile.
09:31Is this oil?
09:34Yes, it's oil.
09:35I eat it hot to coat the heat.
09:38It doesn't cool down all the time.
09:39That's right.
09:41First of all, soup.
09:45It's delicious.
09:46Miso is rich.
09:48It's very rich.
09:51It's very fragrant.
09:53It warms my body.
09:55It's delicious.
09:56Please try it, too.
10:02It's amazing.
10:04It's very rich.
10:06The umami and sweetness of miso are well-balanced.
10:12The secret of delicious soup is the fragrant miso produced by skilled skills.
10:18The original blend of three kinds of white miso is selected by the owner to give a mild and rich taste.
10:29The miso is grilled with the umami of pork, grated garlic, chili pepper, bean sprouts, and pork.
10:41The skill of skilled skills is a secret.
10:45The secret of delicious soup is to bring out the umami of miso and bring out the umami of miso.
10:54The owner checks the smell.
11:00The soup is simmered for about eight hours with only the bones of the pork.
11:06In addition, boiled dried fish, dried mackerel, kelp, and Chinese cabbage are added.
11:13The special soup that doubles the deliciousness of miso with the umami of animals, the sweetness of vegetables, and the flavor of the sea is completed.
11:26Then, the white miso and black miso are mixed with the secret seasoning of the company and the miso and soup are combined in a Chinese pot.
11:37With the effect of umami, a cup of Shigoku is completed.
11:42Let's see how delicious it is.
11:46Itadakimasu.
11:47The best yellow.
11:49It looks delicious.
11:51It's very delicious.
11:53The soup is very entwined.
11:57The two of them also eat.
12:01It's delicious.
12:03It's delicious even if you just eat the noodles.
12:05But it's more delicious because the soup is entwined.
12:07The yellow of the noodles is a color that can be trusted.
12:11Thank you very much.
12:13And what about the pork?
12:17It's very soft.
12:19It's delicious.
12:21The moment I put it in my mouth, it melts.
12:25It's really soft.
12:27It melts in my mouth.
12:32What is the side dish that goes best with such miso ramen?
12:38Curry.
12:40It's the main dish and the main dish.
12:42That's right.
12:43Is it curry?
12:44If you say curry as a side dish, you will be angry.
12:49That's right.
12:50What is the compatibility with ramen?
12:58It's very delicious.
13:00It's very rich.
13:02It's very delicious.
13:06Curry that goes well with miso ramen.
13:08How about the two of you?
13:10It's the first time I've eaten curry.
13:12It's a new type of curry.
13:15The most particular thing is to make it with ramen soup.
13:19Do you use ramen soup?
13:21Stir-fry the onions until they turn brown.
13:25Add ramen soup, not water.
13:31Add pork loin and Worcestershire sauce.
13:35Boil it further.
13:38Finally, add the spicy curry.
13:43If you boil it, it's done.
13:48Thank you for the meal.
13:51Thick miso ramen and curry play the ultimate harmony.
13:57This is four minutes' walk from ITABASHIKU YAKUSHO MAE STATION.
14:02What is the next dish?
14:08It may be the soup I eat for the first time.
14:11It's chewy.
14:13It's probably the best in Japan.
14:16Mixed ramen with a lot of shrimp.
14:19It's big.
14:22It's six pieces in three pieces.
14:24It's full of volume.
14:27What kind of harmony will this ultimate ramen play?
14:35I came to DAIRYUKEN, a popular street Chinese restaurant loved by many fans.
14:42This is shrimp Chantanmen.
14:47I've never seen this before.
14:49I can't see noodles with shrimp.
14:53It's like a new parent-child bowl.
14:57What is Chantanmen?
14:59Chantanmen is a dish that combines Champon from Kyushu and Tanmen from Tokyo.
15:06Do you put shrimp in it?
15:09I'm curious about the taste of Chantan soup.
15:16It's very rich.
15:18It's creamy.
15:20I can smell the shrimp later.
15:24It's very delicious.
15:26It may be the soup I eat for the first time.
15:28It's different from Champon and Tanmen.
15:31It's Chantanmen.
15:33It's delicious.
15:35How do you like it?
15:39It's delicious.
15:41It's delicious.
15:43The smell of the shrimp is very good.
15:48It's refreshing.
15:51I want to drink it again.
15:56Tonkotsu soup from Kyushu and chicken soup from Kanto.
16:03By combining these two soups, the umami is concentrated.
16:13It's a new kind of soup that's different from Champon and Tanmen.
16:19How does the noodles taste?
16:22It's delicious.
16:25It's delicious.
16:27The smooth texture of the noodles and the chewy texture of the noodles go well with the soup.
16:33It's very delicious.
16:34The umami of the soup is concentrated.
16:37It's very chewy.
16:40Is it better than your restaurant?
16:42It's a little better than Korakuen.
16:46Don't say that!
16:48I'll eat the shrimp and vegetables.
16:51I'll eat it.
16:54How does it taste?
16:57The texture of the shrimp and the texture of the vegetables are good.
17:01Is it pepper on top?
17:03Yes, it is.
17:04It's a little spicy.
17:08It's appetizing.
17:11I don't want to say this when I eat shrimp, but it's very chewy.
17:18What kind of dumplings goes well with Champon and Tanmen?
17:23Thank you for waiting.
17:25This is a grilled dumpling.
17:27It's heavy.
17:29It's big.
17:30It's big.
17:32It's well-grilled.
17:34It's the best.
17:35It's big.
17:36It's big.
17:39There are three dumplings and six dumplings.
17:41This is a grilled dumpling that the restaurant boasts.
17:43How does it taste?
17:45It's delicious.
17:47The meat is also juicy.
17:49It's very soft.
17:51It's very elastic.
17:56This is made in two steps.
17:58The steam and the grill are made on a different iron plate.
18:02Is that so?
18:03The pork loin is thinly sliced to give it a sense of volume and meatiness.
18:10The vegetables are also cut into small pieces to give it a crispy texture.
18:16By steaming it once and grilling it in a lot of oil, the skin becomes crispy.
18:24There is also a side menu that is similar to dumplings.
18:30This is a special beef shumai.
18:32A beef shumai.
18:33It's big.
18:34It's big.
18:35It's on an iron plate.
18:36It's grilled on an iron plate.
18:39You can grill it as you like and eat it.
18:42It's bigger than an iron plate.
18:46I can't ride it.
18:47It's as big as a hamburger.
18:50It's a beef shumai.
18:52You can grill it as you like.
18:55I will grill it.
19:00It's not the sound of a street Chinese restaurant.
19:02It's good.
19:03Look at this.
19:05It's well-grilled.
19:06You can eat it as it is.
19:09How about the recommended beef shumai?
19:14It's delicious.
19:16It's a beef shumai, but it's grilled moderately.
19:21Half of the meat is rare.
19:24I see.
19:26I want to eat it, too.
19:28It must be delicious.
19:31It's really delicious.
19:33The umami of the beef is great.
19:36It's full of meat.
19:38If one person eats this in one place in the store,
19:41the order will be linked.
19:43That's right.
19:44The sound, the steam, and the aroma.
19:47It's delicious.
19:49It's a good button.
19:51Is this a YouTube video?
19:54You can eat a large serving of beef shumai and a side dish.
19:58It takes 3 minutes from Ebisu to Ebisu Station.
20:03What is the next dish?
20:10It's great.
20:11It's really delicious.
20:13It's like a hot spring.
20:16It's a water dumpling with a lot of fat.
20:21It melts in my mouth.
20:22It's delicious.
20:23It's amazing.
20:25It's a low-fat ramen with exquisite meat.
20:30What kind of harmony will this ultimate ramen play?
20:38Many entertainers come here.
20:42It's a Chinese restaurant.
20:44It's a low-fat dumpling.
20:45Is it a low-fat dumpling?
20:47Is it a dumpling?
20:48Is it a dumpling?
20:50That's right.
20:52It's a low-fat dumpling.
20:53Is it a low-fat dumpling?
20:54I thought it was rice.
20:55That's right.
20:56I've never seen it before.
20:58The sauce is on it, so please eat it as it is.
21:08It's amazing.
21:09It's really delicious.
21:11The low-fat dumpling goes into my body.
21:14It's not greasy at all.
21:15It's delicious.
21:16How about the low-fat dumpling?
21:23It's delicious.
21:25There are a lot of vegetables in it.
21:27It's chopped up.
21:29The skin is chewy.
21:31The meat is so juicy.
21:34It's like a hot spring.
21:36It's like a hot spring.
21:37It's boiling.
21:39Two kinds of Daisen-dori and Shingen-dori.
21:4216 hours with kelp and kombu vegetables.
21:46The soup is boiled slowly.
21:50The soup is mixed with the ingredients of Odo.
21:54By doing so, the umami of pork and chicken will explode.
21:58It's a juicy finish.
22:02And I eat it with low-fat dumplings.
22:06The umami of pork is coming from the outside.
22:11What kind of ramen goes well with such dumplings?
22:17It's a low-fat char siu ramen.
22:20I like it.
22:21Please go out with me.
22:23This is amazing.
22:25It's low-fat.
22:26It must be delicious.
22:28It's low-fat again.
22:29It's not soup, it's low-fat.
22:32It's amazing.
22:34It's like grated daikon.
22:38The soup is full of low-fat.
22:40How does it taste?
22:42It's delicious.
22:43It's amazing.
22:46It's low-fat based on soy sauce.
22:48The low-fat makes the soup mild.
22:51The low-fat based on soy sauce is also delicious.
22:54The secret of delicious soup is the soy sauce.
23:00The soup is boiled char siu.
23:03So, the umami of pork is coming out.
23:07The secret of delicious soup is the homemade soup with dumplings.
23:13The umami of pork and chicken is exploding.
23:19How about the noodles?
23:23It's delicious.
23:25It's good.
23:28The noodles are smooth.
23:30But, the noodles are shrunk, so there is a lot of lard.
23:35The next dish is char siu cooked with secret sauce.
23:40It's melting.
23:42The meaty part of char siu and the oily part of char siu are the best.
23:48It's made of ribs.
23:49Ribs?
23:50I see.
23:51It's coated with lard.
23:54I ate low-fat dumplings and low-fat noodles.
23:57But, I didn't get fat at all.
23:59At all.
24:00I cut off the smell and excess lard.
24:03I see.
24:05The fresh lard of pork is boiled for about 2 hours with 16 kg of chicken soup every morning.
24:14By doing so, the smell and excess lard are removed and only the umami is extracted.
24:20The secret of lard is that you don't get fat even if you eat it.
24:27What is the side dish of this restaurant?
24:30It's fried rice with lard.
24:33Fried rice with lard?
24:35It's our specialty.
24:37How does it taste?
24:41It's delicious.
24:42It's very delicious.
24:44It's crispy.
24:45It's very crispy.
24:47That's right.
24:49The secret of fried rice with lard is that it's fried rice with a little rice.
24:59And, it's fried with finely chopped ingredients.
25:04It's done when you put a lot of lard on it.
25:07How much lard do you put on it?
25:11Kanade Yumechima.
25:13It's Sanji's heroine.
25:15You two go well with each other.
25:16We don't go well with each other.
25:20The secret of fried rice with lard is 10 minutes' walk from Meguro Station.
25:27What is the next secret of fried rice with lard?
25:34The soup is very spicy. It's delicious.
25:36I'm sweating a little.
25:38It's delicious.
25:40It's the only Taiwanese-style ramen that has a deep flavor created by a special sauce.
25:47What is it? Is it gyoza?
25:50It's gyoza rolled with lettuce.
25:55What kind of harmony does this ultimate fried rice with lard create?
26:02Chinese restaurant, Jagihanten, which has a lot of original menus.
26:08This is Jagi Ramen.
26:10It's amazing.
26:11It's the first time I've seen it. It's like Taiwanese ramen.
26:14It smells great. It looks delicious.
26:17It looks a little spicy.
26:18What's on top of the ramen?
26:22This is fried bean sprouts with meat miso.
26:28Let's eat.
26:29I'm curious about the taste.
26:35It's not as spicy as it looks.
26:38It's delicious.
26:40It's like a hot pot.
26:41It's delicious.
26:42It has a complicated taste. I love it.
26:45It's refreshing. It's like yakuza.
26:48It's good for your health.
26:50The soup is made by boiling whole chicken and vegetables for 8 hours.
26:55There are about 8 kinds of medicinal herbs such as cinnamon, hua jiao, and hakkaku.
27:04This is the deep flavor of the soup.
27:09The soup is made by adding a special sauce, vinegar, and the deep flavor of whole chicken and medicinal herbs.
27:23It's mixed with thick noodles.
27:27The soup is mixed with thick noodles. It's delicious.
27:30It's mixed with thick noodles.
27:31The soup is mixed with thick noodles.
27:34The noodles have a chewy texture.
27:38Next, I'll try fried bean sprouts with meat miso.
27:45It's delicious.
27:47The taste of fried bean sprouts with meat miso is different from when I ate it for the first time.
27:54It's a little more rich.
27:56I'm sweating a little.
27:59It's a mixture of six spices and homemade meat miso.
28:05When the bean sprouts are fried, it's done.
28:12The chicken is really delicious.
28:19It's amazing.
28:22It's like this.
28:25This is how it's going to be.
28:27No!
28:31Here is your Yoro meat.
28:33This is Koto Yoro.
28:36What kind of gyoza goes best with this kind of ramen?
28:41This is rolled lettuce gyoza.
28:43What? Gyoza?
28:45It doesn't look like gyoza.
28:47It looks like rolled cabbage.
28:49How should I eat this?
28:51Some people put this sauce on the gyoza and some people don't.
28:55Then I'll put the sauce on the gyoza and eat it.
28:59It's delicious.
29:01It's really delicious.
29:03It's crispy. I can hear the sound.
29:07It's a water gyoza inside.
29:09The meat is juicy, but you can eat it with lettuce.
29:12I can feel the skin of the gyoza for a moment.
29:16The crispy lettuce is mixed.
29:18Lettuce is the main ingredient.
29:20It's like a gyoza to eat with lettuce.
29:22That's right.
29:23It's rare.
29:24The gyoza is wrapped in a thin layer of gyoza sauce.
29:33Roll the gyoza one by one with the boiled lettuce.
29:40I've never seen this kind of gyoza.
29:43It's a phantom.
29:47Thank you for the meal.
29:49It was delicious.
29:51The ultimate gyoza is a minute's walk from Kitasenju Station.
29:58What's next?
30:04It's delicious.
30:06You are kind.
30:09This is a gyoza with a lot of shrimp.
30:15You are bold.
30:17This is a gyoza with a lot of shrimp.
30:21This is a gyoza with a lot of shredded cheese.
30:26What kind of harmony will this ultimate ramen and gyoza have?
30:35This is a gyoza with a lot of shrimp.
30:39This is fashionable.
30:42This is a gyoza with a lot of mini tomatoes.
30:44This is cute.
30:47How does the soup taste?
30:53You are kind.
30:56The flavor of the shrimp comes up later.
31:00Please feel the flavor of the shrimp.
31:03This is delicious.
31:05I thought it was a lot of shrimp.
31:07However, the flavor of the noodles is strong.
31:11I used to run a French restaurant.
31:15The secret to delicious noodles is the soup made with French techniques.
31:21Stir-fry vegetables such as carrots, onions, and celery.
31:26Add the secret oil of the brandy.
31:30Add the head of the roasted shrimp and simmer for 3 hours.
31:36French techniques have been developed.
31:39Repeat this process to use the remaining shrimp.
31:46Add the soup made with chicken and lobster to the shrimp.
31:53Then you can feel the deep flavor of the shrimp.
31:57That's why the chicken has a strong flavor.
32:03This is really delicious.
32:06I can see the seafood.
32:10Next is noodles.
32:12This looks delicious.
32:15This is delicious.
32:17I can feel the richness of the soup.
32:21There is a lot of shrimp.
32:23I mix the noodles with the soup.
32:26This is my favorite dish.
32:30What are you doing?
32:33What are you doing?
32:37There are two types of char siu.
32:40This is chicken and this is pork.
32:43Enjoy each char siu.
32:46This is delicious.
32:49Why is this so moist?
32:52This is very soft.
32:56This is delicious.
32:57The secret of this softness is that both are cooked at a low temperature.
33:04The chicken char siu has a strong umami.
33:09The pork char siu has a rich fat.
33:15By smoking, you can feel the umami and enjoy the fragrant flavor.
33:22What is the side dish that goes well with this ramen?
33:29This is risotto.
33:33This is not a dumpling.
33:36This is rice.
33:41This is egg yolk and shrimp.
33:47I put the remaining soup on the rice.
33:53This smells very good.
33:59I put this on top of this.
34:02This is bold.
34:04Is this a stop?
34:08This is not a stop.
34:11I put a lot of cheese on the risotto.
34:17This is a hot risotto.
34:24This is delicious.
34:26The richness of the shrimp goes well with the rice.
34:30Each bite is very important.
34:34How much is this?
34:38How much is this?
34:41This is 4 minutes from Jinbocho Station.
34:45What is the next dish?
34:51This has a strong umami.
34:53The noodles are very smooth.
34:55This is the only special dish.
34:58This is a thick soup.
35:01This can be eaten by many people.
35:03This is a thin dumpling.
35:08What kind of harmony does this dish play?
35:16This is SHOHEI RAMEN.
35:22This is a side dish.
35:24This is a deluxe side dish.
35:27This is very good.
35:30Everything in this world is there.
35:36This is a deluxe side dish.
35:41How does this taste?
35:45This has a strong scent of seafood.
35:49This is delicious.
35:52Do you feel the taste of seafood?
35:56This is not just seafood.
35:58This is a deep taste.
36:00This is a soup called KUATOROSUUPU.
36:02This is a combination of four kinds of beef bone, pork bone, and chicken.
36:07This is a KUATOROSUUPU.
36:11This is a soup of beef bone, pork bone, and chicken.
36:15This is a soup that gets rid of the umami by letting it rest overnight.
36:20This is a soup of SOUDA KATSUO and mackerel.
36:24This is a soup of SOUDA KATSUO and mackerel.
36:28This is a soup of KUATOROSUUPU with beef, pork, and fish.
36:33This is a soup with a gentle and deep taste.
36:40This is a noodle.
36:41What does this noodle go with?
36:45This is very delicious.
36:48This is very elastic.
36:50This is not a straight noodle.
36:52This is a delicious noodle.
36:55This is delicious.
36:58This is very elastic.
37:04This is a Japanese noodle.
37:08This is a Japanese noodle.
37:10This is a homemade raw egg noodle.
37:13This is a homemade raw egg noodle.
37:14I make this on the fourth floor.
37:17Is this done immediately?
37:19I let this noodle rest overnight.
37:21It's a home-made noodle made with a super large noodle maker every morning.
37:27If you use a raw egg, the noodles won't last long, but it's possible because it's home-made.
37:35Using a raw egg increases the flavor and elasticity of the noodles, creating a strong waist.
37:43In addition, the noodles are rolled three times a year and aged overnight.
37:49The original noodles have a chewy texture and are delicious!
37:57What are the ingredients?
38:00Wow!
38:02It's so soft!
38:04It's so good!
38:07It's so good!
38:11It's so soft and delicious!
38:14It's a salted egg.
38:17Wow!
38:19What kind of dumplings goes well with such a thick noodle?
38:24It's a homemade grilled dumpling.
38:26Wow!
38:28Wow!
38:32The restaurant-style crispy grilled dumplings.
38:36First, without anything on it.
38:41It's really good!
38:44It's so good!
38:46It's so crispy!
38:48The only ingredients used for the sauce are pork and cabbage.
38:53It's easy to tear and the meat is not tough at all.
39:00It's small, so you can eat as many as you want.
39:04It's a grilled dumpling that makes you want to eat more.
39:08There is a way to enjoy this dumpling more deliciously.
39:12It's a homemade mara sauce.
39:14Mara sauce!
39:16It's a delicious mara sauce.
39:20Wow!
39:22It's so good! It's spicy and delicious!
39:25I want to eat ramen.
39:30The two are impressed by the taste.
39:33Wow!
39:36This is addictive.
39:38I want to eat this again.
39:40Who made this?
39:42Our chef made this.
39:43I don't know the recipe.
39:45You don't know?
39:47It's a secret.
39:49It's a secret.
39:51Thank you for the meal.
39:53I like it because I can eat it cleanly.
39:57They ate up all the dumplings.
40:005 minutes' walk from Shinjuku station.
40:03This time, I, Ikko, and the staff have introduced you to 7 delicious ramen restaurants.
40:11It's still cold season.
40:14Enjoy the ultimate harmony of ramen, dumplings, and various side dishes.
40:22I'm going to eat ramen now.
40:25Let's go!