Chef Boy Logro shows Mara Lopez how to make the perfect marinade for making Barbeque Beef Skirts Steaks!
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00:00Hello!
00:02Yeah!
00:04Hello!
00:05How are you? How are you?
00:07How are you?
00:08Welcome to Idol sa Kusina!
00:12And joining us now is the first runner-up Survivor Philippines 2012 Celebrities Double Showdown,
00:19Miss Mara Yokohama!
00:25Hello, Mara!
00:26I'm so excited!
00:27Yes!
00:29Chef, thank you for the early summer vacation!
00:32Yes!
00:33I'm already ready!
00:34Yes, yes! Ready, ready now!
00:36It's not just early, if not this is the first time for our graduates.
00:40This is a treat for them.
00:42It's like a gift that they're graduating.
00:44And we'll give them some techniques on what they should do for their celebration of their graduation.
00:50This coming March!
00:51Wow!
00:53Chef, I'm so excited that the two of us will cook.
00:55And of course, we'll also have our guests from PAS College, from Alaminos Pangasinan!
01:00Yes!
01:02That's right, that's right!
01:03Okay!
01:04Let's start cooking!
01:06Let's go!
01:07Let's sit here on the other side.
01:08I'll sit here.
01:09Okay!
01:10Wow, Mara!
01:11This is what we're going to make.
01:12Do you know why?
01:13What is this?
01:14This is barbecue beef skirt steak.
01:19Barbecue, barbecue.
01:20Because it's easy to make.
01:22This is better for the graduates and it's easy to make even for our mothers.
01:25Okay, this is it.
01:27What's the first step?
01:28Let's marinate it.
01:30Let's marinate it.
01:31Just hold the bowl there.
01:35There.
01:36This is the beef skirt.
01:38We'll just season it with, of course, honey.
01:44Honey.
01:45Chef, why does the beef skirt need to be the exact part for this dish?
01:49Because it's more delicious when you grill it.
01:52It's not dry, it's not too soft.
01:56It's just right.
01:58Juicy.
01:59Then, pineapple juice.
02:00Okay.
02:01So, honey.
02:02Honey, pineapple juice.
02:03All of it?
02:04Yes.
02:05Just half of it.
02:06Okay.
02:08Yes.
02:09And then, let's add, of course, mustard.
02:11You love mustard.
02:12Everybody loves mustard!
02:14Yes!
02:15Yes!
02:16Then, this one is chili or paprika.
02:18Okay.
02:19Chili powder.
02:21We have what we call rosemary.
02:23Rosemary.
02:24Rosemary leaves.
02:27Isn't thyme its partner?
02:29Thyme, yes.
02:30You're right.
02:31Let's add thyme.
02:32So, does the rosemary and thyme really need to be part of this?
02:35Does it really become a big help in adding flavor?
02:38Yes.
02:39Because my mom always makes this.
02:41Always.
02:42Rosemary and thyme.
02:43Let's add salt.
02:45And, of course, sugar.
02:47And then, crushed black pepper.
02:52Crushed black pepper.
02:54In Tagalog, it's called diniktik na paminta.
02:58It's easier, right?
03:00Let's add more of this.
03:02All right.
03:03Just mix it.
03:04And then, of course, let's add ketchup.
03:08What is this?
03:09Tomato or banana?
03:10Any kind of ketchup, as long as…
03:12What do you prefer for this dish?
03:15For me, it's simple.
03:16Any kind of ketchup.
03:19Anything.
03:20Anything?
03:21Yes.
03:22So, even if it's banana or tomato, you can mix it?
03:23Yes.
03:24This one is tomato.
03:26You can mix it.
03:27Banana and tomato.
03:28So that our barbecue will look good.
03:29This one is better if you do it overnight.
03:32Or to this before.
03:34Let's put it in the refrigerator.
03:35Ah, overnight.
03:36Yes, overnight.
03:37So that it will be more delicious.
03:38Especially, for example, tomorrow is a party.
03:41You have to marinate it.
03:42Earlier, I already made this.
03:44Ah, you already marinated it?
03:45Yes, because when…
03:46Or it's already cooked?
03:47It's already cooked.
03:48It's already half-done.
03:49I already cooked it earlier.
03:50So, this one…
03:51Because if I cook it now, you won't go home.
03:53You'll go home tomorrow.
03:54Really?
03:55Can I just take this home and cook it tomorrow at home?
03:57You can.
03:58Can I?
03:59Yes, you can.
04:00That's true.
04:01There's the marination.
04:02We'll just add oil.
04:03Let's just heat it up.
04:04You can use a griller, charcoal, electric, pan grill.
04:07What are you going to use now?
04:08Pan?
04:09Pan grill.
04:10Pan grill.
04:12Let's just put it in.
04:13Actually, let's just heat it up.
04:17Okay, while we're heating up our skirt steak,
04:20let the plate reach the bottom.
04:23And let's just add garnish.
04:25Wow, he's so good.
04:26He reads my mind when it comes to chopping.
04:29This is my favorite thing he always does.
04:31Can you see what I'm doing?
04:32Yes.
04:33Really?
04:36This is what I practiced when I first started.
04:40Okay, Mara.
04:41Here.
04:42Right?
04:43You're used to it, right?
04:44If you're in Japan, you'll know how to chop.
04:46You can't say no.
04:47Okay?
04:48Don't look, okay?
04:49Okay!
04:56Idol!
04:57Let's do it.
04:58Let's do it.
05:02Stay away from me.
05:03Let's do it.
05:05You can do this.
05:06I'll teach you a technique.
05:08It'll be faster.
05:09Japanese style, okay?
05:10Japanese style.
05:11Japanese style.
05:14There you go.
05:19See?
05:21Am I doing it right?
05:22So you practiced that, right?
05:23Yes.
05:24That's what you need to practice.
05:25Because if you don't practice this,
05:28the chef will say that you're useless.
05:30Right?
05:31Sometimes, you're just good to us.
05:35You're so scary.
05:38So, can I have the tomato, please?
05:39Yes.
05:40You love chili.
05:41Yes.
05:42I love jalapeno.
05:43Really?
05:44Everything that's spicy.
05:45Guess what I'm going to do.
05:46Flower?
05:48What?
05:49What else?
05:50No.
05:51Clue.
05:52No.
05:54What?
05:55Heart.
05:56Heart?
05:57No.
05:58What else?
05:59My name, Mara.
06:00Mara?
06:01There.
06:02What's that?
06:03Huh?
06:04Swan.
06:05That's what they say.
06:08Okay?
06:10So, you practiced that, right?
06:11Yes.
06:12That's what you need to practice.
06:15This is the tail.
06:17We just need to cook the steak.
06:19We just need to heat it up.
06:22There.
06:23Right?
06:25Wow.
06:27There.
06:29This one.
06:30You're so good.
06:32Don't move.
06:33Stay there.
06:36Okay?
06:37Did you have fun?
06:38That was fast.
06:39This is the salad.
06:40Let's add salt.
06:42Wow.
06:47Can you do it?
06:48Yes, I can.
06:52Go ahead.
06:57Yes.
06:59Okay.
07:01Black pepper.
07:02Let's taste it.
07:03Add a bit of olive oil.
07:04It's optional.
07:05This is just optional.
07:06Then, we'll add parsley.
07:07For our salad to be delicious, we have to add parsley.
07:18Yes.
07:21Parsley.
07:22Alright.
07:23It's cooked.
07:25Let's put it here on the side, Mara.
07:29Okay.
07:31Wow.
07:34Let's slice it.
07:35Yes!
07:38Okay.
07:39Wow.
07:40Do you love medium?
07:41I love medium rare.
07:45Very nice.
07:46Slice it in a slanting way.
07:48Do you know why, Mara?
07:49Why do you slice it in a slanting way?
07:50So that when you eat it, it won't be tough.
07:53Right?
07:54Wow.
07:59Wow.
08:00I'm so excited, Mara.
08:01I haven't tasted it yet.
08:02You know, if we have a place like this in the Eastside,
08:04I'm going to stay here.
08:05Really?
08:06We have food there.
08:07Really?
08:08Yes.
08:09Okay.
08:10Are you enjoying it?
08:11I'm enjoying cooking.
08:12Really?
08:13But I'm enjoying tasting it.
08:14Oh, yes.
08:15Are you excited?
08:17Very.
08:18Let's put the parsley on the side.
08:24Yes.
08:25Okay, so.
08:26Ping, ping, ping, ping, ping, ping, ping, ping, ping.
08:30This is the BBQ Beef Skirt Steak.
08:33Yes.
08:36Let's eat.
08:38Let's eat.
08:41There you are.
08:42Just directly to the plate.
08:43No problem.
08:45Let's cut it.
08:53Yummy.
08:58Mara, how is it?
09:00It's so good.
09:01You know what's surprising?
09:02The flavor of the rosemary and thyme.
09:04It really contributes a lot to the flavor.
09:06Wow.
09:07I thought it was just a little.
09:08Yes.
09:09But you can really taste the rosemary and thyme.
09:10The combination of rosemary and thyme.
09:11That's right.
09:12The combination of rosemary and thyme.
09:13Rosemary and thyme.
09:14Rosemary and thyme.
09:15Rosemary and thyme.
09:16Rosemary and thyme.
09:17Rosemary and thyme.
09:18Rosemary and thyme.
09:19Rosemary and thyme.
09:20Rosemary and thyme.
09:21Rosemary and thyme.
09:22Rosemary and thyme.
09:23Rosemary and thyme.
09:24Rosemary and thyme.
09:25Rosemary and thyme.
09:26Rosemary and thyme.
09:27Rosemary and thyme.
09:28Rosemary and thyme.
09:29Rosemary and thyme.
09:30Rosemary and thyme.
09:31Rosemary and thyme.
09:32Rosemary and thyme.
09:33Rosemary and thyme.
09:34Rosemary and thyme.
09:35Rosemary and thyme.
09:36Rosemary and thyme.
09:37Rosemary and thyme.
09:38Rosemary and thyme.
09:39Rosemary and thyme.