バナナマンの早起きせっかくグルメ!! 2025年1月19日 北から南へ！全国の知られざるおでんを大満喫！_1
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Good morning!
00:02We'll show you how to make a delicious gourmet breakfast.
00:10And the name of the show is...
00:12Good Morning!
00:14Seikaku Gourmet
00:16Good Morning!
00:18Seikaku Gourmet
00:20Good Morning!
00:22Seikaku Gourmet
00:24Good Morning!
00:26Good Morning!
00:29Welcome to the show!
00:31I'm your host, Shitaro Bananaman.
00:33And I'm Yuki Himura.
00:35Let's get started!
00:37Let's go!
00:39Seikaku Gourmet!
00:45As you can see,
00:47we have a lot of gourmet photos
00:49that will make you hungry.
00:51Let's take a look.
00:53This is posted by Mr. Mantaro
00:55from Aomori Prefecture.
00:58This is a gyaru curry.
01:00It's a curry!
01:02Gyaru?
01:04It's a gyaru curry.
01:06Tsu-gyaru?
01:08That's a good name.
01:10Is it made by a tsu-gyaru?
01:12Let's take a look at the photos.
01:16It's a heart shape.
01:18It's a heart shape.
01:20Tsu-gyaru?
01:22Gyaru curry?
01:24What is it?
01:27This is posted by Mr. Mantaro
01:29from Aomori Prefecture.
01:31Mr. Mantaro is 60 years old.
01:33This is posted by
01:35Mr. Diva
01:37from Aomori Prefecture.
01:39It's a nagi curry.
01:41Nagi?
01:43I usually go to a curry shop.
01:45I saw on Instagram
01:47that a gyaru started this shop.
01:49I knew it.
01:51A gyaru started this curry shop.
01:53What is it?
01:55I was interested,
01:57so I went to try it.
01:59Mr. Mantaro,
02:01you like it, don't you?
02:03I couldn't imagine
02:05what kind of curry it was.
02:07When I went in,
02:09it was calmer than I expected.
02:11I was relieved.
02:13I ordered a large serving of spicy curry.
02:15The plate was heart-shaped.
02:17It was cute
02:19and a little embarrassing.
02:21When I ate it,
02:24it was spicy and high-quality.
02:26I was very satisfied.
02:28I couldn't see it in the picture,
02:30but there was a chicken with bones
02:32hidden under the cutlet.
02:34The meat was soft.
02:36The outside of the cutlet was crispy
02:38and the inside was soft
02:40and delicious.
02:42There was a bird under the cutlet curry.
02:44It's only open for 3 hours in the afternoon.
02:46It's short.
02:48I'd like to go again
02:50according to the time.
02:53I'd like to see
02:55other information.
02:57I'll look it up.
02:59The curry shop
03:01started by a gal.
03:03The shop assistant is a gal.
03:05He is a gal in Tsugaru.
03:07The curry is spicy
03:09and high-quality.
03:11There is a chicken with bones
03:13and cutlet under the curry.
03:15Why did a gal open a curry shop?
03:17I wonder.
03:19Mr. Mantaro,
03:22I wonder if it's your hobby.
03:24I wonder if there was a part
03:26where I went to see a gal.
03:28Curry is delicious.
03:30Curry shop?
03:32Gal?
03:34It's interesting.
03:38This is for Mr. Mantaro.
03:40This is a tote bag
03:42for the original program.
03:44I'll give it to you.
03:46There is something in it.
03:48Oh!
03:50Yumin!
03:52Yumin!
03:54Yumin!
03:56Yumin!
03:58Yumin!
04:00Yumin!
04:02Yumin!
04:04Yumin!
04:06Yumin!
04:08Today's set is a boat.
04:10I'm the captain.
04:12I was allowed to go
04:14to Yumin's live tour
04:16before this.
04:19I went to see the Yoyogi Gymnasium.
04:21There was a boat in the middle.
04:23There was no monitor.
04:25Everyone just looked in the middle of the Yoyogi Gymnasium.
04:27The MC of the talk said,
04:29I'm the captain of this boat.
04:31It's super cute.
04:33Yumin's birthday?
04:35Yumin Matsutoya
04:37will be 71 years old on January 19th.
04:39Congratulations!
04:41I'm a big fan.
04:43I love you.
04:45Everyone loves Yumin.
04:48Yumin is a musician
04:50who has sent many great songs to the world.
04:52He is a top musician.
04:54Japan is proud of him.
04:56Yumin is not the only one
04:58who sings such great songs.
05:00Various musicians
05:02have covered Yumin's songs.
05:04That's right.
05:06Let's listen to
05:08Yumin's cover song!
05:11Yay!
05:15Now,
05:17we will listen to
05:19Yumin's cover song.
05:21Let's see who is singing
05:23and who is covering.
05:25It's a battle.
05:27I'm not good at this.
05:29Staff, please.
05:31It's a battle.
05:33I see.
05:37I'll take it off.
05:41Well...
05:43Let me check your movements.
05:45What was that?
05:47Let me check your movements.
05:49Your movements?
05:51You two looked like touching each other.
05:55One, two.
05:57No, no, no.
05:59You don't know how to touch?
06:01One, two.
06:03You don't know?
06:05Do you know how to touch?
06:07No, she doesn't.
06:09Do it like this.
06:11One, two.
06:13A little bit.
06:15It's like touching.
06:17Are you okay?
06:19You moved.
06:23Thank you for doing that.
06:27She doesn't know how to touch.
06:29It's like touching.
06:31Now,
06:33we have prepared.
06:35If you make a mistake,
06:38you will be punished.
06:40No punishment?
06:42If you make a mistake,
06:44you will be punished.
06:46I see.
06:48If both of you make a mistake,
06:50you will be punished.
06:52Okay.
06:54You have to be careful.
06:56The winner is...
06:58Last year,
07:00we ate this at Neba Neba Gourmet.
07:02It's from Kawashu in Miyako City, Iwate Prefecture.
07:04This is it.
07:07You can take it home.
07:09Let's go.
07:11I want to take it home.
07:13The first question.
07:15Please.
07:29I'm sad.
07:33I'm sorry.
07:36It's from Chiharu Matsuyama.
07:43You know this one, right?
07:45You were a bit late.
07:47This is Chiharu Matsuyama.
07:51It's from Kawahashi.
07:53It's good.
07:55It's good.
07:57Chiharu Matsuyama's song is good.
07:59It's strong.
08:01I want to finish this with three questions.
08:03I want to finish this with three questions.
08:05Let's move on to the second question.
08:07Please.
08:11It's from Santa Claus.
08:25I've heard of it.
08:32Really?
08:35It's from Seiko Matsuda.
08:41That's amazing.
08:43I didn't know that.
08:45I've heard of it.
08:47I didn't know that.
08:49Seiko Matsuda also covered this song.
08:53It's a big hit.
08:55It's a big hit.
08:57That's amazing.
08:59Seiko Matsuda also covered this song.
09:01It's going to end.
09:05Let's move on to the third question.
09:07If you get three questions right, you win.
09:09Let's move on to the third question.
09:14It's a famous song.
09:18It's going to end.
09:35I pressed the button.
09:39I pressed the button.
09:41It's over.
09:43It's from Noriyuki Makehara.
09:47It's over.
09:49I got it.
09:51I got it.
09:55It's a famous song.
09:57It's a famous song.
09:59It's a famous song.
10:01It's a famous song.
10:04That song was really tough.
10:08That was my third question.
10:10Can we finish it this quickly?
10:12Let me play song number 1.
10:14Let me play song number 1.
10:16If Himura-san gets it...
10:17If Himura-san gets it...
10:19If Himura-san gets it...
10:21Also Himura-san can play it too.
10:23Also Himura-san can play it too.
10:26Next time you win, please...
10:30Also Himura-san can play it too.
10:32If you win, you get two tickets.
10:34You get two tickets.
10:36Let's go to the exhibition.
10:38Let's do it.
10:54That's difficult.
11:03Isn't this difficult?
11:08Oh no, I just heard it.
11:13It's difficult.
11:21Oh, it's Enka.
11:22The hint is Enka.
11:24There are fists.
11:26The wind is strong.
11:30The city light
11:32will eventually blink.
11:35I can't think of a name.
11:37The person from Kansai.
11:39Kendo Yoshimi.
11:47Kendo Yoshimi.
11:50Kendo Yoshimi.
11:56I'm sorry I'm late.
11:58I'm sorry.
11:59Kendo Yoshimi.
12:01I've heard of him, but I've never heard of him.
12:03I don't know him.
12:05He's amazing.
12:07That's it.
12:13I'm sorry.
12:19For Mr. Mantaro,
12:21please use this tote bag.
12:23It's an original tote bag.
12:25Please use it when you go on a curry tour.
12:27It's full inside.
12:33Just by looking at it,
12:35you'll get hungry.
12:37Please send us pictures and titles of food.
12:39For more information,
12:41please visit the program's homepage or official SNS.
12:43We'll be waiting.
12:45Let's look at the food
12:47in Toyama Prefecture.
12:49Let's go.
12:51Next is...
12:53It's good.
12:55It's good.
12:57Let's look at the food
12:59that Mr. Himura has eaten
13:01all over the country
13:03and get hungry.
13:05Let's look at the food
13:07in Toyama Prefecture.
13:09Let's go.
13:11This is Fuganunga Kansui Park.
13:13There are many people.
13:15There are many people.
13:17Hello.
13:19Hello.
13:21Hello.
13:27Hello.
13:29Hello.
13:31What's your relationship?
13:33We're husband and wife.
13:39Congratulations.
13:43How did you meet?
13:45I want to know.
13:47When I was in college,
13:49she was working
13:51in a ramen shop.
13:53What?
13:55I fell in love with her at first sight.
13:57What?
13:59I asked her out.
14:01What?
14:03I didn't know that.
14:05I asked her out.
14:07I asked her out.
14:09I confessed to her.
14:11I confessed to her.
14:13But she said
14:15she didn't like me.
14:17At that time,
14:19she said
14:21she would like me.
14:23Did she say that?
14:25I lost to her.
14:27I didn't know that.
14:29I didn't know that.
14:31I made the right choice.
14:33I made the right choice.
14:35I see.
14:37Since you're here,
14:39I'd like to ask you
14:41a question.
14:43Okay.
14:45Look at this board.
14:47If you come to Toyama,
14:49eat curry.
14:53One, two, three.
14:55If you come to Toyama,
14:59eat curry.
15:01What?
15:03It looks delicious.
15:05Tonight,
15:07Tori Tanaka and Masaki Okada
15:09will have a good time.
15:13And,
15:15Hayato Isomura will have a great time.
15:17At 7 p.m. tonight,
15:19we'll have a special news.
15:21We'll have a special news.
15:23The special food
15:25we introduced in the program
15:27will be sold out.
15:29Please visit the website.
15:31Please visit the website.
15:33If you come to Toyama,
15:35eat curry.
15:37If you come to Toyama,
15:39eat curry.
15:41I'm looking forward to it.
15:43What does it say?
15:45One, two, three.
15:47If you come to Toyama,
15:49eat curry and Ito.
15:51Eat curry and Ito.
15:53Wow.
15:55Wow.
15:57This is curry.
15:59This is Yasatama curry.
16:01Yasatama curry?
16:03What is Yasatama curry?
16:05It's a curry with eggs and vegetables.
16:07What should I eat?
16:09Yasatama curry?
16:11Yasatama curry?
16:13Let's go with Yasatama curry
16:15with crab cream croquette topping.
16:17That's it.
16:19That's it.
16:21So,
16:23we asked for Yasatama curry.
16:25We asked for Yasatama curry.
16:31Let's go.
16:33They went to curry and Ito
16:35who taught them.
16:37Hello.
16:39Hello.
16:43Nice to meet you.
16:45I'm happy.
16:47Me, too.
16:51Thank you for coming.
16:53I was surprised at first.
16:57I'm happy.
16:59It's delicious.
17:01Ito, the owner, made it 45 years ago.
17:03I see.
17:05Curry and Ito
17:07are popular among locals.
17:09It's amazing.
17:11What is the charm of curry?
17:13I'm sure he's eating curry.
17:15It's rich in flavor.
17:17It's rich in flavor.
17:19It's rich in flavor.
17:21I don't get tired of it.
17:23I don't get tired of it.
17:25I eat it 2 or 3 times a week.
17:272 or 3 times a week?
17:29I've been eating it for over 20 years.
17:31When I eat curry,
17:33I only eat this curry.
17:35I see.
17:37The sweetness of vegetables
17:39that captivates the people of Toyama
17:41and the umami of chicken soup
17:43create a deep
17:45Ofu curry.
17:49It has the same taste for 45 years.
17:51It has the same taste for 45 years.
17:53Locals love it.
17:55It's amazing.
17:57He ordered the curry
17:59that he was told about.
18:01Can I look around?
18:05You can look around.
18:09It's rare.
18:13Are you making curry here?
18:15Are you making curry here?
18:17I'm making curry with vegetables and eggs.
18:19What are vegetables and eggs?
18:21I'm making curry with vegetables and eggs.
18:23This is it.
18:25This is it.
18:27This is the delicious part.
18:29Is this an omelette?
18:31Yes, it is.
18:33It's an omelette curry
18:35with vegetables inside.
18:39He puts a lot of curry
18:41on the back light of Toyama.
18:45He adds fresh vegetables and eggs
18:47on top of it.
18:49Then,
18:51he puts the homemade original sauce
18:53and a lot of mayonnaise
18:55on top of it.
18:59Finally,
19:01he puts three fresh
19:03homemade cream croquettes
19:05on top of it.
19:09Look at this.
19:13It's different from what I imagined.
19:15It looks delicious.
19:17Thank you for the meal.
19:19Thank you for the meal.
19:21Thank you for the meal.
19:23I can't wait to eat this.
19:27These two are on a date here.
19:31I can't wait to eat this.
19:33I can't wait to eat this.
19:41It's delicious.
19:43I want to eat this.
19:45It's delicious.
19:47The curry is very gentle.
19:49The curry is very gentle.
19:51It's rich.
19:53It's delicious.
19:57The curry is delicious.
20:01It's delicious.
20:03It's delicious.
20:05It's delicious.
20:07He's a good boy.
20:09He's a good boy.
20:11It's hot.
20:13It's hot.
20:15It's hot.
20:17It's hot.
20:19It's hot.
20:21It's hot.
20:23It's hot.
20:27I can eat a lot of it.
20:31It's delicious.
20:33It's delicious.
20:37It's delicious to eat it with curry
20:39It's delicious to eat it with curry
20:41It's delicious.
20:45It's delicious.
20:47It's delicious.
20:49This is the most popular dish.
20:51This is the most popular dish.
20:53This is the most popular dish.
20:55He's cute.
20:57He's cute.
21:03He's my son.
21:05He's my son.
21:07He's right.
21:09He's my son.
21:11He's my son.
21:13They are all my sons.
21:15They are all my sons.
21:17They were Ito.
21:19I'm sure they're my sons.
21:20They are my sons.
21:22This is my son.
21:24This is delicious.
21:29They are my sons.
21:31They are my sons.
21:33It's delicious.
21:35It's true. It's Ito's curry.
21:37No, no, no.
21:38What is it?
21:39It's Ito's curry.
21:46Ah, it's done.
21:47Shinobu-san.
21:48What?
21:49It's a wife.
21:51Wow, a wife.
21:52I see, I see.
21:53Everyone's doing it as a family.
21:54Thank you, thank you.
21:55I'm surprised.
21:56This is a family of five.
21:58Wow.
22:00Well, um...
22:02Did you eat it all?
22:05It was delicious.
22:07Ito-san's curry was the best.
22:13After this...
22:16It's good.
22:17It's good.
22:19This is really good.
22:22From the north to the south.
22:24Enjoy the winter's treasure, the country's unknown oden to your heart's content.
22:31And tonight's special.
22:34Mori-san and Masaki-san are eating a lot.
22:39Wow, it's good.
22:44Furthermore, Suzu-san and Hayato-san are smiling.
22:49I'm drooling.
22:52Kimura-san is full of appetite in Kanazawa.
22:56It's good.
22:57It's good.
22:58It's good.
22:59At 7 p.m. tonight...
23:04On the last episode...
23:06It's time for the oden!
23:10It's finally here.
23:12It's good.
23:14This is the winter's treasure.
23:16The country's unknown oden to your heart's content.
23:20It's good.
23:21It's good.
23:22It's sweet. It's good.
23:26Mr. Banana Man is enjoying it.
23:31And again, he's enjoying the country's unknown oden to his heart's content.
23:37Let's move on to the third oden.
23:39Aomori Prefecture's oden.
23:41Do you know what kind of oden it is?
23:44I think I know what it is.
23:45Huh?
23:46As expected, you know a lot.
23:49Do you know Shizuoka oden?
23:51I know the famous one.
23:53The one with Kanazawa crab in it.
23:55I don't know.
23:56What kind of oden is Aomori?
23:58The oden in Aomori is based on kelp broth and bonito broth.
24:04What's that?
24:05What's that?
24:06The one in front of you is like a thin fried sweet potato.
24:10It's called Daikakuten.
24:12Daikakuten?
24:13Yes.
24:14It's a kind of kneaded food.
24:16It's like the one sold in a snack shop.
24:19You're right.
24:20And behind it is a grilled chikuwa.
24:24The grilled chikuwa in Aomori is bigger than a normal chikuwa.
24:30It has a chewy texture.
24:33Is it big?
24:34It's a very big chikuwa.
24:37And next to it, we have Tsubugai.
24:43Tsubugai?
24:44It must be good.
24:45Tsubugai comes from Mutsuan in Aomori.
24:48So we put Tsubugai in it.
24:50I see.
24:51It's different because it comes from a place where you can get Tsubugai from.
24:56That's right.
24:57The soup stock of Tsubugai is very strong.
25:00I see.
25:01You can feel the seafood.
25:03That's good.
25:04I see.
25:05And what's under it?
25:06This is a typical oden soup stock.
25:09We put kelp in it.
25:10Kelp is good.
25:11Kelp is good.
25:12That's good.
25:13Let's eat.
25:14Let's eat.
25:18I love Nerimon, so I want to eat Nerimon.
25:22I want to eat Tsubugai, too.
25:23Let's eat Tsubugai.
25:24Can I eat these three?
25:27Sure.
25:30The color of the soup stock is different.
25:32Tsubugai is big.
25:33It's big.
25:34Isn't Tsubugai big?
25:35It's big.
25:36It's big.
25:39This is it.
25:40In Aomori, we eat it with ginger miso.
25:45I see.
25:46It's ginger miso.
25:47Yes.
25:48We eat it with this.
25:49We eat it with this.
25:50We put it on top.
25:51We put it on top.
25:52We put it on top.
25:53Yes.
25:54I have four eggs.
25:55Four eggs?
25:58Who is BANDO EIJI?
26:01I like eggs.
26:02I like eggs, too.
26:04I want to eat Chikuwa.
26:07Can I have Tsubugai, too?
26:08Chikuwa and Tsubugai.
26:09Can I have Tsubugai, too?
26:12This is interesting.
26:13I've never seen this before.
26:14It's thin.
26:17Why did they make it so thin?
26:22This is ginger miso.
26:23This is it.
26:24This is amazing.
26:25This is good.
26:26We can eat Oden all over Japan.
26:28I want to open a restaurant like this.
26:30Oden all over Japan.
26:31Oden all over Japan.
26:32This is a very good idea.
26:34I eat this.
26:36What was it?
26:37Daikakuten.
26:38Daikakuten.
26:39I eat this alone.
26:40Daikakuten.
26:41I eat this.
26:45This is what I imagined.
26:48This is delicious.
26:49This is delicious.
26:51This is thin.
26:53That's right.
26:55Can I eat this?
26:57This is ginger miso.
26:58This is ginger miso.
27:01It's because ginger is cold.
27:06It's good.
27:07It's so good!
27:09I'm curious about the ginger miso.
27:11I'm really curious.
27:12It's so good.
27:14Is it good?
27:15It's good.
27:16I'm sure of it.
27:18Let's try the chikuwa.
27:19What do you think, Himura-san?
27:20This one is big.
27:22We cut it this time, so it's a little longer.
27:26It's long.
27:28I like the ginger miso.
27:30When you put chikuwa in oden, it swells up.
27:33When it cools down, it shrinks.
27:35I love ginger miso.
27:38Here it is.
27:39Ginger-loving monster.
27:40I'm not a monster.
27:44It's good.
27:46The ginger is amazing.
27:48It's good.
27:49I want to go to Japan with this cold Aomori.
27:54I see.
27:57The ginger miso is delicious.
28:00It's chewy.
28:05It's better than ordinary oden chikuwa.
28:07This one is more sticky.
28:13This chikuwa is delicious.
28:15This is the ginger miso sauce.
28:17Aomori to Hakodate.
28:20The staff of the Seikan Line said it was a good idea.
28:26The owner of the stall said it was a good idea.
28:31That's cool.
28:33This is a chikuwa.
28:35This chikuwa is like a monster.
28:36Is this chikuwa this big?
28:39This is not a chikuwa.
28:41I'm eating a cut chikuwa.
28:43I'm scared.
28:47I eat this with ginger miso.
28:49This looks delicious.
28:50This is delicious.
28:52This is delicious.
28:56This is delicious.
28:57This is really delicious.
29:00This is really delicious.
29:02This is delicious.
29:03This is the most delicious chikuwa I've ever eaten.
29:07Chikuwa is not hard even if it is boiled.
29:14This is soft.
29:15This is soft, so it goes well with oden.
29:18This is soft.
29:20This is delicious.
29:22This is the same elasticity as chikuwa.
29:25This is the same elasticity as chikuwa.
29:29This is delicious.
29:31Aomori is delicious.
29:35This is the best part of winter.
29:37I enjoy oden all over the country.
29:41Next.
29:43Where is the fourth one?
29:45Miyazaki Prefecture.
29:46Have you been to Kyushu?
29:48Do you know Kyushu?
29:49I don't know.
29:50What is the characteristic of Miyazaki Oden?
29:52This is Miyako-no-joshi in Miyazaki Prefecture.
29:55Is this Miyako-no-joshi?
29:56Yes.
29:57This is eaten in baseball.
30:00I prepared oden.
30:01The soup stock is based on chicken, bonito, and kelp.
30:06There is a lot of soup stock.
30:07Is there chicken in the soup stock?
30:09There is something amazing in the soup stock.
30:11This is a rare dish of pork in Miyazaki Prefecture.
30:16This is a rare dish of pork in Miyazaki Prefecture.
30:18Is there such a thing in the soup stock?
30:19This is boiled pork in water.
30:25Can I eat all of this?
30:26Yes.
30:27Can I eat all of this?
30:28Yes.
30:29This has a lot of fat.
30:32I want to eat this.
30:34I prepared vegetables that go well with this.
30:37This is bean sprouts.
30:40Do you put bean sprouts in this?
30:41Yes.
30:41This is a long bean sprout.
30:43This is eaten in Miyako-no-joshi and Kagoshima.
30:47This is called bean sprouts.
30:49Is this called bean sprouts?
30:50Yes.
30:50Isn't this bean sprouts?
30:52Is this bean sprouts?
30:53This is bean sprouts.
30:54That's a lie.
30:55This is bean sprouts.
30:57This is bean sprouts.
30:57Is this called bean sprouts?
30:58That's amazing.
31:00This is a refreshing dish.
31:03I prepared cabbage.
31:05Do you eat cabbage?
31:06Yes.
31:07Is this just cabbage leaves?
31:09Yes.
31:10Cabbage leaves go well with this.
31:14What is the name of this fat?
31:18This is the meat of the ribs.
31:19This is rib cartilage.
31:23Please give me rib cartilage, bean sprouts, and cabbage.
31:26Me too.
31:27I understand.
31:29This is also sold in GYUSUJI.
31:32This looks delicious.
31:33This is a collagen part.
31:35When you eat this, the collagen falls off.
31:37That's right.
31:38Do you put a lot of bean sprouts?
31:39I put a little bean sprouts.
31:41I put a little bean sprouts.
31:45I put cabbage.
31:46I want you to put a little cabbage.
31:48I understand.
31:49I want you to put a little cabbage.
31:52I'm sorry.
31:53I said it selfishly.
31:54I said it selfishly.
31:55I'm sorry.
31:56This looks delicious.
31:57This cabbage looks delicious.
31:59This cabbage is soft.
32:00I add soup stock.
32:01This looks like ODEN.
32:04That's right.
32:06This looks delicious.
32:08This looks delicious.
32:11I'm sorry.
32:12Please put green onions and yuzu peel on this.
32:17Please put green onions and yuzu peel on this.
32:23Is that so?
32:24Please put green onions on this.
32:27Miyazaki is good at putting green onions.
32:29That's right.
32:31Please put green onions on this.
32:33That's right.
32:35Please put yuzu peel on this.
32:37That's right.
32:38Please put yuzu peel on this.
32:42This is a different dish.
32:45Please put this on this.
32:49Please put this on this.
32:50This is delicious.
32:52This looks delicious.
32:56This is delicious.
33:00This is delicious.
33:02This is delicious.
33:05This is delicious.
33:09This is delicious.
33:11This is delicious.
33:14This is soft.
33:15What is this?
33:16This is stupid.
33:19This is soft.
33:20This goes well with cabbage.
33:22This is a different dish.
33:24This is good.
33:31This is good.
33:34This is a good dish.
33:37This is yuzu flavored.
33:39This is delicious.
33:41I don't know if this is a dish or an oden.
33:45This is delicious.
33:46This is very delicious.
33:49This is delicious.
33:50This is delicious.
33:52This is delicious.
33:53It's so good!
33:54It's really good.
33:55And this pork rib...
33:57Rib...
33:58Rib?
33:59Rib cartilage.
34:00Rib cartilage.
34:01Barahimura pork.
34:02Barahimura is in there.
34:05You should put this in everything.
34:08I see.
34:09Like Kanto style pork ribs.
34:11This is so good.
34:12The yuzu is good.
34:13The yuzu is good.
34:14The yuzu is so good.
34:15The yuzu is good.
34:16There are many oden restaurants in the capital.
34:19And many of them serve yuzu on top of the oden.
34:23Yuzu?
34:24Yes.
34:25So instead of putting it on top of the oden,
34:27they serve yuzu and green onion on top.
34:29That's the rule.
34:30I see.
34:31It's so different.
34:34It's good.
34:36Everything is good.
34:38Yes.
34:39And...
34:40The last bit of the meat is really good.
34:44Yes.
34:45This is shocking.
34:48I'm working so hard, but it's still crunchy.
34:54It was good.
34:55It was good.
34:57It was good.
34:59And...
35:01Tonight's special dish is...
35:03Mazuzaka Tori and Okada Masaki.
35:08It's good.
35:10And Hirose Suzu and Isomura Hayato are having a great time in Nikko.
35:14Tonight at 7 p.m.
35:16Everyone, have a good breakfast.
35:24If you want to watch the show again,
35:27please watch it on TVER or U-NEXT.