タクシー運転手さん 一番うまい店に連れてって！2025年1月16日 【後半】温泉に行ったら食べたい穴場グルメ！2025最新 全国人気温泉地ランキングSP！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00:00At Ito Onsen, they have a long line of yakiniku set meals for lunch.
00:00:08Good morning.
00:00:10Good morning.
00:00:14The yakiniku set meal preparation starts at 6 in the morning.
00:00:18Since 70% of the customers order, the amount of meat is also large.
00:00:23Everyone says it's good if it's thick.
00:00:25The meat should be thick enough to leave a certain amount of softness.
00:00:33Since the company produces the meat,
00:00:39the meat should be put in a reasonable amount.
00:00:43It should be 100% domestic.
00:00:47The sweet and spicy homemade sauce is the key to the taste.
00:00:51They put the sauce on the meat and grill it.
00:00:55If you grill it quickly, the sauce will stick to the meat.
00:01:01If you grill it slowly, the sauce will stick to the meat.
00:01:07The sauce looks good.
00:01:09This is amazing.
00:01:11This is amazing.
00:01:13This is amazing.
00:01:15I want to eat this.
00:01:17I want to go to this onsen.
00:01:18I want to go to this onsen.
00:01:21Thank you very much.
00:01:24Thank you very much.
00:01:26This is amazing.
00:01:28This is amazing.
00:01:30This is amazing.
00:01:32The sweet and spicy homemade sauce sticks to the meat.
00:01:36This is amazing.
00:01:38The yakiniku set meal is completed.
00:01:45This is amazing.
00:01:48This is delicious.
00:01:50This looks delicious.
00:01:51The sweet and spicy homemade sauce looks very delicious.
00:01:53This looks delicious.
00:01:54This goes well with rice.
00:01:58This is amazing.
00:01:59The meat is so thick that I can't believe it.
00:02:02The meat is also delicious.
00:02:04This is amazing.
00:02:05This is the thickest meat I've ever eaten.
00:02:09I'm full.
00:02:12Thank you for the meal.
00:02:14Thank you very much.
00:02:15Thank you very much.
00:02:16I will come again.
00:02:17The third place in the ranking of popular hot springs in Japan is the popular hot spring on the land of the program.
00:02:24Gifu Prefecture has come to Gero Onsen.
00:02:29The reason why Gero Onsen is popular is because of the beauty of Japan.
00:02:39Gero Onsen is known as a place where you can experience the beauty of Japan.
00:02:42Gero Onsen is a place where you can experience the beauty of Japan.
00:02:44When you get tired, your stomach will be smooth.
00:02:49Gero Onsen is a place where you can experience the beauty of Japan.
00:02:52Tourists come to Gero Onsen every year.
00:02:54The driver tells the driver what to eat when you go to Gero Onsen.
00:03:00I'm sorry.
00:03:01I'm a staff member of a TV program.
00:03:04I'm the best taxi driver in Tokyo.
00:03:09I'm sorry to bother you, but I'd like you to give me a ride.
00:03:13It's okay.
00:03:14Is it okay?
00:03:15Thank you very much.
00:03:16There used to be a restaurant there.
00:03:20The miso katsu there was delicious.
00:03:24Miso katsu?
00:03:25This is a good katsu.
00:03:27It's a mara-flavored katsu.
00:03:28This katsu is called Hida Kenton.
00:03:32It's a little sweet and juicy.
00:03:34The sauce is different.
00:03:37It's a little spicy.
00:03:40It's a little sweet and spicy.
00:03:42It's a good match.
00:03:46I heard that you also run a restaurant.
00:03:48I see.
00:03:49You must have been well-received by tourists.
00:03:53It's a surprising sight.
00:03:55It's a popular restaurant on the second floor.
00:03:58It's a big miso katsu with a secret hidden taste.
00:04:03Are there many miso katsu restaurants around here?
00:04:06I think everyone wants to eat miso katsu because it tastes like Nagoya.
00:04:10There are many people who like miso katsu.
00:04:14That's right.
00:04:16I'll go ahead.
00:04:18Ramune?
00:04:19Yes.
00:04:20Is it called a ramune shop?
00:04:21Yes, it's called a ramune shop.
00:04:22Here we go now.
00:04:23Ramune shops are located in the onsen area.
00:04:35Here we go now.
00:04:41I'm a staff member of TV Tokyo.
00:04:43I'm in charge of explaining the best way to eat katsu.
00:04:48I'm in charge of explaining the best way to eat katsu.
00:04:51Please wait a moment.
00:04:56It's okay.
00:04:57Is it okay?
00:04:58Thank you very much.
00:05:01What's the name of the shop?
00:05:02Ramune shop.
00:05:04I'm in charge of the sound.
00:05:06The owner of the shop makes ramune.
00:05:10I see.
00:05:12That's why it's called a ramune shop.
00:05:15It used to be a ramune factory.
00:05:17It was renovated about 60 years ago.
00:05:21It's a ramune shop that is popular with the locals during lunchtime.
00:05:25Thank you for it.
00:05:26Thank you for it.
00:05:29It's good.
00:05:30It's good.
00:05:32Thank you for it.
00:05:39It's good.
00:05:41He's writing with a pencil.
00:05:44Why did your father write with a pencil?
00:05:48He's a carpenter.
00:05:50I see.
00:05:53He made a shop like this.
00:05:55Is that so?
00:05:56He's amazing.
00:06:03He's my teacher's student.
00:06:04Is that so?
00:06:06He's my teacher.
00:06:08This is the last one.
00:06:12This is the set menu.
00:06:13Is that so?
00:06:14It looks delicious.
00:06:16We drink it on weekdays.
00:06:18Is Chinese soba a fixed menu?
00:06:20It depends on the day.
00:06:22Katsudon and Kanda soba are the most popular set menus.
00:06:26He's good at it.
00:06:27He's good at it.
00:06:30He's in a good mood.
00:06:32This set menu is very popular among local chefs.
00:06:38It's so good.
00:06:40It's so good.
00:06:42It's really good.
00:06:45This is a mini katsudon with an egg on top of sweet soup stock.
00:06:48It has a crispy texture.
00:06:53This is a traditional Chinese soba with chicken stock.
00:06:58The lunch set costs 950 yen.
00:07:02What's more...
00:07:10I love this.
00:07:14I saw Kanade-chan earlier.
00:07:16It's like an omelette.
00:07:19It's full of ingredients and has a lot of volume.
00:07:22The traditional omelette costs...
00:07:26800 yen.
00:07:29The chewy fried udon costs...
00:07:32600 yen.
00:07:36It has a reasonable and traditional taste.
00:07:39But, Ramune-ya is not just a restaurant.
00:07:43It's a restaurant for guests.
00:07:46Ramune-ya
00:07:53There's a man in a yukata.
00:07:57The second floor is a hotel.
00:08:02You can stay there.
00:08:03That's great.
00:08:06The food is 4,000 yen.
00:08:084,000 yen?
00:08:10Ramune-ya has been running a hotel on the second floor for 40 years.
00:08:16It's open today, so you can stay here.
00:08:20Really?
00:08:21I can't pay for it.
00:08:22Really?
00:08:23It's because he said so.
00:08:30It'd be nice if it was open.
00:08:35There are six rooms in total.
00:08:39It's a nice room.
00:08:42It's a Kotatsu.
00:08:43It's a nice room.
00:08:45There's a Kotatsu.
00:08:46It's a nice room.
00:08:51It's luxurious.
00:08:53It looks delicious.
00:08:55In the hotel, you can enjoy luxurious meals such as sashimi konnyaku,
00:08:59sashimi konnyaku,
00:09:00yellowtail teriyaki,
00:09:01and tempura.
00:09:04It's the best.
00:09:07You can take a bath.
00:09:08You can take a bath until 11 o'clock.
00:09:10You can take a bath slowly.
00:09:12It's warm.
00:09:14It's a hot spring bath.
00:09:19It's a hot spring bath.
00:09:20It smells like a hot spring.
00:09:28It's the best.
00:09:30You can take a bath slowly.
00:09:32It's really nice.
00:09:33It's warm.
00:09:36It's nice.
00:09:38You can take a bath.
00:09:39It's nice.
00:09:40There are people who come to drink in the room.
00:09:42Is that so?
00:09:55It's delicious.
00:09:57I don't want to go home.
00:10:00In addition,
00:10:01they can enjoy the night view here.
00:10:08Are you editing?
00:10:09You're working.
00:10:10It's amazing.
00:10:13What's that?
00:10:15It's an explosion.
00:10:18It suddenly became a scary story.
00:10:20It's like an urban warfare.
00:10:21It's paranormal.
00:10:27Hurry up and show it to the camera.
00:10:28What are you doing?
00:10:31What's this?
00:10:34The altitude has risen considerably.
00:10:37It's like a mountain.
00:10:38It's amazing.
00:10:40It's warm.
00:10:41It's delicious.
00:10:46In addition,
00:10:47they can enjoy the night view here.
00:10:51Are you editing?
00:10:52You're working.
00:10:54It's amazing.
00:10:56What's that?
00:10:58It's an explosion.
00:11:01It suddenly became a scary story.
00:11:03It's like an urban warfare.
00:11:04It's amazing.
00:11:09It's amazing.
00:11:10What's this?
00:11:11The altitude has risen considerably.
00:11:12What's going on?
00:11:14From January to March,
00:11:16there are fireworks every Saturday.
00:11:18It's amazing.
00:11:21You can see the fireworks even in the summer.
00:11:22I didn't know that.
00:11:24From the guest room of Ramuneya,
00:11:26you can see the fireworks up close.
00:11:30It's amazing.
00:11:31You can see the fireworks from the guest room.
00:11:35You can enjoy the luxury time
00:11:37that you can't enjoy in the room.
00:11:39It's amazing.
00:11:40It's beautiful.
00:11:41There are two types of hot spring in Gensen Kakenagashi.
00:11:45How much is it?
00:11:49It's 9,000 yen.
00:11:51It's a great deal.
00:11:54What's the most popular menu
00:11:56in such a charming restaurant?
00:12:00I'll have a piece of pork cutlet.
00:12:01It's pork cutlet.
00:12:02It's crispy on the outside and juicy on the inside.
00:12:05This is why I came here.
00:12:06It's because of this pork cutlet.
00:12:07It's beautiful.
00:12:08It's sweet and spicy.
00:12:09It's delicious.
00:12:10It's very popular.
00:12:11It's grown in the nature of Hida.
00:12:13It must be delicious.
00:12:14It's very soft and juicy.
00:12:17Thank you very much.
00:12:20They use local pork cutlet.
00:12:24It has a delicious red color and an elegant sweetness.
00:12:29The highlight of this dish is the special sauce
00:12:32made with the sweet taste of miso.
00:12:35It has a unique taste.
00:12:36It has a deep flavor
00:12:39with the broth made from mackerel.
00:12:43It looks great.
00:12:44It looks great.
00:12:46It looks delicious.
00:12:48It looks great.
00:12:53There's a lot.
00:12:54It's amazing.
00:12:55It's amazing.
00:12:58It's the best.
00:13:00It has a strong flavor.
00:13:01It's amazing.
00:13:02It's thick.
00:13:03The secret of this dish is the miso cutlet.
00:13:16It's delicious.
00:13:17It's delicious.
00:13:18It's delicious.
00:13:25It goes well with the rice.
00:13:29Thank you very much.
00:13:30Thank you very much.
00:13:31Thank you very much.
00:13:32Thank you very much.
00:13:34It's the first time for them to have a conversation.
00:13:36They want to know more.
00:13:38Excuse me.
00:13:40I'm a staff of a TV Tokyo.
00:13:42I used to bring my car here every day.
00:13:47I wanted to ask you if it was fun.
00:13:51It hasn't been a year yet.
00:13:54Are you all right?
00:13:55Thank you very much.
00:13:56Thank you very much.
00:13:57She is young.
00:13:58She is young.
00:14:00How old are you?
00:14:02I'm 21 years old.
00:14:04You are very young.
00:14:06I have a lot to learn.
00:14:08It's hard for me.
00:14:10My name is Kyo-chan.
00:14:13Kyo-chan?
00:14:14Kyo means chicken in Kanji.
00:14:17I see.
00:14:19Chicken and vegetables are stir-fried with soy sauce and miso.
00:14:24The smell of soy sauce is strong.
00:14:28It goes well with rice.
00:14:31I see.
00:14:32I put udon noodles in it.
00:14:33That's good.
00:14:34Udon noodles?
00:14:35That's right.
00:14:36You can eat rice with udon noodles.
00:14:37I can't imagine it.
00:14:39That's right.
00:14:40It's like Teppan.
00:14:41It's a little burnt, but it's crispy.
00:14:44It's delicious.
00:14:46The counter is small.
00:14:50I feel like I'm at home.
00:14:52I recommend this restaurant.
00:14:54I want to come here every day.
00:14:56They go around Gero Onsen Gourmet with customers.
00:15:01They eat special chicken.
00:15:04They are Kei-chan Yagyu-dan.
00:15:07This is Kei-chan Yagyu-dan.
00:15:11It's cool.
00:15:12It looks retro.
00:15:14I'm interested in it.
00:15:16Kei-chan Yagyu-dan is located in the onsen in Gero Onsen.
00:15:28Excuse me.
00:15:30I heard that you recommend the best restaurant to customers on TV.
00:15:39I recommend the restaurant where Kei-chan eats.
00:15:43I recommend the restaurant where Kei-chan eats.
00:15:45Thank you very much.
00:15:47As I said, I recommend the restaurant where Kei-chan eats.
00:15:50Did you say that?
00:15:52That's right.
00:15:53If a taxi driver comes to this restaurant, it's a good restaurant.
00:16:00Kei-chan Yagyu-dan opened in 2017.
00:16:04It's a popular restaurant where only six counter seats are available.
00:16:09I'm a local.
00:16:10I'm a local.
00:16:12Kei-chan Yagyu-dan is famous for Gero Onsen.
00:16:14It's the best.
00:16:16Hiroto is good.
00:16:18She is the best Gero Onsen.
00:16:20It's a tourist attraction.
00:16:22Is this the third time?
00:16:24It's a wedding anniversary.
00:16:26Is that so?
00:16:28Isn't it the same?
00:16:29It's a wedding anniversary tomorrow.
00:16:32It's nice to meet a couple.
00:16:34It's nice to meet a couple.
00:16:36It's easy to talk to.
00:16:38It's not too spicy.
00:16:40It's good for tourists as well as locals.
00:16:44I want to go there.
00:16:47The owner of this restaurant is from Ifu prefecture.
00:16:49He started this restaurant because he wanted people to enjoy the local taste.
00:16:53He is good at cooking.
00:16:57What is this?
00:16:58It's a fatty tuna.
00:17:00It's good.
00:17:01I like it.
00:17:02It goes well with grated long potatoes and Japanese-style soup stock.
00:17:06It has a rich taste of cheese.
00:17:10It's a fatty tuna.
00:17:14He added shiitake mushrooms and tofu.
00:17:17He added yuzu pepper as a secret ingredient.
00:17:20It looks delicious.
00:17:21He is MABODO.
00:17:23It looks delicious.
00:17:24He is good at cooking.
00:17:29Something unexpected happens during the shooting.
00:17:33Is it about me?
00:17:36I thought you were going to get married.
00:17:38What do you do?
00:17:40I work at a hotel.
00:17:43I'm looking for a boyfriend.
00:17:46This restaurant is only for drivers.
00:17:48What do you recommend?
00:17:50Tsukemono steak is also famous.
00:17:52Have you ever eaten ginger miso?
00:17:55Ginger miso is the best.
00:17:56It's a secret ingredient.
00:17:57It's a secret ingredient.
00:17:58You should go there.
00:18:00Are you going?
00:18:02I have no choice but to go there.
00:18:04Let's go there.
00:18:06He took us to the best restaurant.
00:18:13This is fun.
00:18:17This is the restaurant I recommend.
00:18:19It's dangerous if you go alone.
00:18:21It's dangerous.
00:18:25Ginger miso is served.
00:18:28At 22 o'clock in the morning, they ask for permission to shoot.
00:18:34They are going to shoot.
00:18:36Is this the restaurant you recommended?
00:18:38Is this the restaurant you recommended?
00:18:41I'm looking for a restaurant in Sebi Tokyo.
00:18:47There is a restaurant where you can eat a lot of food.
00:18:50I'm looking for a restaurant where you can eat a lot of food.
00:18:54Is that okay?
00:18:55I heard that he has never eaten ginger miso.
00:19:00He said he had never eaten it.
00:19:02He took us to a local izakaya.
00:19:09This is a popular restaurant where the owner is from Gero City.
00:19:15This is ginger miso.
00:19:18This is amazing.
00:19:19It's grilled with leaves.
00:19:22It's grilled with ginger leaves, miso, and vegetables.
00:19:31This is really delicious.
00:19:32This is wonderful.
00:19:33This is the ginger miso recommended by the owner of the izakaya.
00:19:39The umami of the miso and the sweetness of the beef.
00:19:42This is a local dish that can be eaten with rice.
00:19:47Please eat.
00:19:52This is delicious.
00:19:53The aroma of ginger leaves is reflected in the beef, so it's delicious.
00:19:59This is delicious.
00:20:00This goes well with rice.
00:20:02This is delicious.
00:20:05This is a pickled steak.
00:20:10Please eat.
00:20:11What is this?
00:20:13What kind of dish is this?
00:20:16Pickles such as chopped Chinese cabbage are seasoned with soy sauce.
00:20:22This is a pickled steak with eggs.
00:20:26This is warm.
00:20:30This looks delicious.
00:20:32This is a little sour.
00:20:35This has a gentle taste because it is mixed with eggs.
00:20:39This is very delicious.
00:20:40The three famous dishes of Gero City are pickled steak, ginger miso, and pickled Chinese cabbage.
00:20:46And this is Japanese soup.
00:20:49I'm embarrassed when I watch the broadcast.
00:20:54Please eat.
00:20:57Please eat.
00:21:00This is a bowl of udon.
00:21:02What kind of taste is this?
00:21:03Soy sauce.
00:21:05Each restaurant has a different taste.
00:21:07This is soy sauce.
00:21:10This is sweet and spicy.
00:21:12This goes well with rice.
00:21:14This is more delicious than I imagined.
00:21:17This is a new type of udon.
00:21:20This is delicious because the burnt part of the udon is crispy.
00:21:24This goes well with beer.
00:21:27What is the ultimate dish of Gero City?
00:21:37This looks delicious.
00:21:40Thank you very much.
00:21:43This is chicken breast, thigh, and skin.
00:21:47Chicken soaked in soy sauce and miso is grilled with vegetables.
00:21:53By steaming the vegetables, the sweetness of the cabbage is soaked in the chicken.
00:21:59This is Keichan-yaki.
00:22:01This is added to Keichan-yaki.
00:22:05This looks delicious.
00:22:18This is Keichan-yaki.
00:22:24I eat this.
00:22:28This is like soy sauce.
00:22:31This is delicious.
00:22:35This goes well with the taste of Keichan-yaki.
00:22:39This is a little burnt.
00:22:44This is delicious.
00:22:45This is Keichan-yaki.
00:22:48This is good.
00:22:50This is Keichan-yaki.
00:22:53The savory taste of soy sauce is appetizing.
00:22:56Keichan-yaki with a lot of chicken flavor.
00:23:01This is the best.
00:23:04This goes well with rice.
00:23:08This is amazing.
00:23:13Gochisousamadesita.
00:23:19The second place in the ranking of hot springs in Japan is from Kanagawa prefecture.
00:23:27We came to Yugawara hot spring on the terrace of the Manyo Park.
00:23:33This is a calm place.
00:23:37Yugawara has changed.
00:23:42There is a new wind in the accommodation and restaurants.
00:23:48There is a souvenir shop and a craft beer bar.
00:23:53There is a water flow in the Murosada of sweets.
00:23:56Sweets are carried from the counter.
00:24:01The hot spring has changed to a fashionable image.
00:24:06There is a lot of access from Tokyo.
00:24:09It's easy for young people to go on a date.
00:24:13This is the reason why it's popular now.
00:24:16This is not the Yugawara I know.
00:24:20Yugawara has changed.
00:24:22There are many good restaurants.
00:24:26Excuse me.
00:24:28Hello.
00:24:31This is a program to introduce the best restaurants in Tokyo.
00:24:36Can I talk to you?
00:24:38This is my second time.
00:24:40Is this your second time?
00:24:43Is this okay?
00:24:45Thank you very much.
00:24:50I made a reservation.
00:24:53Is this pork cutlet?
00:24:56This is a hot spring special last year.
00:24:59This is a pork cutlet restaurant run by the owner of Yugawara.
00:25:07This looks delicious.
00:25:09This is delicious.
00:25:11He is a driver who knows Yugawara.
00:25:18Have you heard the response?
00:25:20I heard it.
00:25:22I was told to go to a pork cutlet restaurant.
00:25:26I was told to go to a pork cutlet restaurant.
00:25:31Do you still have pork cutlet?
00:25:33I still have pork cutlet.
00:25:36I have pork cutlet in the mountains.
00:25:38I don't have pork cutlet in the mountains.
00:25:40I don't have pork cutlet in the mountains.
00:25:43This is a restaurant that everyone knows.
00:25:46What is the recommended menu?
00:25:49This is miso chashu.
00:25:51This looks delicious.
00:25:53This is a homemade miso.
00:25:55This miso is baked.
00:25:57The smell of this miso is very good.
00:26:01This miso is very delicious.
00:26:06This miso is mixed with thick soup.
00:26:11This is the best.
00:26:12I was surprised that I could eat such a thick miso ramen in the mountains.
00:26:22He went to a ramen restaurant in the mountains.
00:26:26This is the ultimate miso chashu noodles.
00:26:31The mountain in front of us is called MAKUYAMA.
00:26:35It's in the middle of the mountain.
00:26:38There are a lot of people who come to MAKUYAMA.
00:26:43There are a lot of people who come to MAKUYAMA.
00:26:46This is a good place.
00:26:49This is a country.
00:26:52This is a rich nature.
00:26:54There are wild boars and deer.
00:26:58The altitude has risen a lot.
00:27:02The air is very good.
00:27:07It takes about 10 minutes by taxi from Yugawara Station.
00:27:12The red flag is on the right.
00:27:16Is it over there?
00:27:19It says ramen.
00:27:24Ramen is written here.
00:27:28There is a signboard here.
00:27:30This is CHOCHINGA.
00:27:34This is YAKATA RAMEN.
00:27:38From Yugawara Station to Sankanbu.
00:27:41This is YAKATA RAMEN, which was established in 2010.
00:27:47Is this the first floor?
00:27:50There are two floors.
00:27:54The scenery is very good.
00:27:59Hello.
00:28:03Are you here?
00:28:05Hello.
00:28:07I'm interviewing you.
00:28:10I'm the taxi driver of TV TOKYO.
00:28:15Can I interview you?
00:28:17Is it today?
00:28:19Yes.
00:28:21Thank you very much.
00:28:23Are you a master?
00:28:25Yes.
00:28:26You look like a master.
00:28:30YAKATA RAMEN was opened five years ago.
00:28:34At lunchtime, there are many customers.
00:28:42This is delicious.
00:28:44This is good.
00:28:47This is delicious.
00:28:51This is the taste I used to eat in the countryside.
00:28:54This is the best.
00:28:57This is soy sauce WANTON.
00:29:00WANTON is also delicious.
00:29:03This is also delicious.
00:29:04This is the soup I ordered.
00:29:06Is that so?
00:29:07The taste has changed.
00:29:11This is a special soup with a concentrated taste of soy sauce.
00:29:17This is very delicious.
00:29:19Soy sauce WANTON goes well with juicy WANTON.
00:29:24This is soy sauce WANTON.
00:29:31This is TANMEN.
00:29:33This is TANMEN with a lot of vegetables.
00:29:35The owner's handmade ramen is very popular.
00:29:41And.
00:29:44I'm going to make JINUSUKAN.
00:29:49I was born in Hokkaido.
00:29:51I live in JINUSUKAN.
00:29:54That's amazing.
00:29:56I also make my own vegetables.
00:29:58That's amazing.
00:30:00I also make my own vegetables.
00:30:02That's amazing.
00:30:04This is SHINGEZAI.
00:30:07That's amazing.
00:30:09I mainly make this.
00:30:12This is SHINGEZAI.
00:30:15It's night.
00:30:17This is JINUSUKAN.
00:30:20This is a seasonal vegetable from JIKANOUEN.
00:30:23That's amazing.
00:30:25This is not only handmade ramen.
00:30:28You can also taste Hokkaido food.
00:30:31I've been living here for 40 years.
00:30:33But it's cold.
00:30:35I don't have a job in winter.
00:30:38I make this every year.
00:30:41There is another face of NARITA.
00:30:46What did you make?
00:30:48I made this.
00:30:50Did you make this?
00:30:51I made all of this.
00:30:53That's amazing.
00:30:55I made all the spicy ramen.
00:30:57That's amazing.
00:30:58I also made this fashionable ramen.
00:31:01I made all of this.
00:31:04I also made this.
00:31:06This is a workshop.
00:31:09This is a workshop.
00:31:10I made this.
00:31:13This is my company.
00:31:17Did you make this?
00:31:18This is my second son.
00:31:23NARITA is the owner of a ramen shop.
00:31:27He is also the president of a construction company.
00:31:31I like ramen very much.
00:31:37I eat ramen everywhere I go.
00:31:41I had a dream.
00:31:44I wanted to make ramen by myself.
00:31:51NARITA is from ESASHI-CHO in Hokkaido.
00:31:55He moved to YUGAWARA 40 years ago to work in a construction company in winter.
00:32:00After that, he established a construction company.
00:32:04I have been doing construction for a long time.
00:32:10His son started a ramen shop when he was in his 60s.
00:32:16He chose YUGAWARA as his workplace.
00:32:21I grew up in the mountains.
00:32:23This is the best ramen in YUGAWARA.
00:32:25This is the best ramen in YUGAWARA.
00:32:27This is the best ramen I have ever eaten.
00:32:31I feel like I'm in summer when I look at the mountains.
00:32:40He is particular about ramen because he was born in Hokkaido.
00:32:44I would like miso chashu ramen.
00:32:47I would like miso ramen.
00:32:49Miso ramen is the best.
00:32:51I like miso made at home.
00:32:56I like sweet miso.
00:32:58I like chashu ramen.
00:33:00I like the taste of black sesame.
00:33:05I eat miso ramen every day for about a year.
00:33:09I eat miso ramen every day for about a year.
00:33:14There are 15 kinds of miso in this water.
00:33:17There are four kinds of miso in this water.
00:33:22There are five or six kinds of miso in this water.
00:33:25I am improving miso.
00:33:31What kind of ramen is the president's home-made miso?
00:33:37I'm back.
00:33:38I'm back.
00:33:40I'm back.
00:33:42I'm back.
00:33:44I see.
00:33:46I see.
00:33:56The point is to fry home-made miso and vegetables.
00:34:01The smell of miso is amazing.
00:34:06The miso is fried with the ingredients.
00:34:08The miso is fried with the ingredients.
00:34:15I want to eat miso.
00:34:17It looks delicious.
00:34:19I like miso.
00:34:21This is good.
00:34:25This is the ultimate thick miso ramen.
00:34:37This is good.
00:34:38This is thick and has a strong taste.
00:34:41This is thick and has a strong taste.
00:34:45This is good.
00:34:49This is good.
00:34:51This is good.
00:34:53This is a soup with sweetness, spiciness, a strong taste, and various kinds of miso.
00:35:02This is good.
00:35:04This is good.
00:35:06This is good.
00:35:09The number one hot spring in Japan is that hot spring.
00:35:16The sea and the hot spring are integrated.
00:35:19I came to Atami Hot Spring in Sezouka Prefecture.
00:35:23Atami has been revived.
00:35:26The reason is that the town is constantly changing.
00:35:31There are many new shops in the shopping district.
00:35:35In addition, the number of shops is increasing.
00:35:41The number of young people is increasing in search of new sweets.
00:35:46Atami pudding is sold 5,000 pieces a day.
00:35:52Hotels are also constantly being renovated.
00:35:56Atami's symbol, Nyu Akao, is hot.
00:36:02This is an infinity hot spring bath.
00:36:06This is a hot spring bath with three hot springs in a row.
00:36:12There are many things you want to go to.
00:36:17Atami has both old and new feelings.
00:36:20Please tell me the best food.
00:36:23Excuse me.
00:36:26I'm here to take you to the best taxi driver in TV Tokyo.
00:36:33Can you recommend me a good taxi driver?
00:36:38Can I recommend you a taxi driver?
00:36:41Of course.
00:36:43Thank you very much.
00:36:45I was born in Atami and grew up in Atami.
00:36:48I know everything about Atami.
00:36:51This is a nostalgic restaurant.
00:36:55Are you in a bad mood?
00:37:03This is a retro restaurant.
00:37:06I've been eating this since I was in elementary school.
00:37:08I like Katsukare.
00:37:11Egg topping is the best.
00:37:15This is the best I've ever eaten in Atami.
00:37:21This looks very delicious.
00:37:24The curry is shining.
00:37:28It's shining.
00:37:30The taste is deep and complicated.
00:37:34It's complicated.
00:37:36First of all, the sweetness of the vegetables.
00:37:39After that, the aroma of the spices fills your mouth.
00:37:45I may not be able to feel it.
00:37:50Atami Hot Spring is lined up in a row.
00:37:53The best restaurant in Atami is Katsukare.
00:37:59The town has changed a lot.
00:38:01The station has also changed a lot.
00:38:03The number of customers has increased.
00:38:06There are many people from Saitama.
00:38:09I'm here to see the sea.
00:38:11Is there no sea?
00:38:13There is no sea.
00:38:14I'm screaming at the sea.
00:38:16I'm excited.
00:38:19It takes about 10 minutes by taxi from Atami Station.
00:38:26This is Katsukare.
00:38:30This is Takarate.
00:38:32This is very retro.
00:38:34This is wonderful.
00:38:36Takarate is located in front of Atami Ginza Shopping Street.
00:38:48What do you think of this?
00:38:50This is a commercial product.
00:38:53Thank you very much.
00:38:54Excuse me.
00:38:56I was introduced to you by a taxi driver on a TV program.
00:39:03If you don't mind, I'd like to interview you.
00:39:06Are you okay?
00:39:07Thank you very much.
00:39:09I came here suddenly.
00:39:10Sir.
00:39:15Can I change my clothes?
00:39:17This is new.
00:39:19Thank you very much.
00:39:21He is very elegant.
00:39:24Someone is waiting for me.
00:39:26Juice.
00:39:31There are many people.
00:39:33This is nice.
00:39:34It's a line.
00:39:37It's a long line.
00:39:38It's a long line.
00:39:41This is a long line.
00:39:44This is Takarate Restaurant.
00:39:48This restaurant is retro and old.
00:39:52This is a curry that has been eaten for a long time.
00:39:59Atami is a family trip.
00:40:01This is fried shrimp Hayashi.
00:40:04Hayashi?
00:40:05This is a rich curry.
00:40:07This is sweet and delicious.
00:40:09This was delicious.
00:40:10This is Hayashi lunch.
00:40:11Hayashi lunch?
00:40:12Hayashi has a lot of meat.
00:40:16This has a lot of umami.
00:40:18This goes well with rice and is delicious.
00:40:21Hayashi rice is popular with curry.
00:40:26Demi-glace sauce that suppresses acidity.
00:40:30It goes well with beef.
00:40:33It has a great umami.
00:40:37What did you eat first?
00:40:39I ate this when I was a child.
00:40:41When you were a child?
00:40:42This is a combination of cutlet and curry.
00:40:45The size of the cutlet is very good.
00:40:48The taste is a little sweet.
00:40:51This is crispy and delicious.
00:40:54I want to eat this again.
00:40:56The first cutlet sandwich I ate was impressive.
00:41:01The cutlet is soft.
00:41:04This is not meat.
00:41:08The picture is coming out of my head.
00:41:11This is shiny.
00:41:14Cutlet sandwiches using minced meat are popular with regular customers.
00:41:19I want to eat this again.
00:41:22This is a special sauce that uses the sweetness of fruits.
00:41:25This is the best.
00:41:26This looks delicious.
00:41:28My father brought me here when I was in junior high school.
00:41:31I came here when I was in junior high school.
00:41:35I came here when I was in junior high school.
00:41:37This is a picture of Atami.
00:41:40I've known this restaurant for more than 50 years.
00:41:45I've known this restaurant for more than 50 years.
00:41:49Did you change your clothes?
00:41:50No, I didn't.
00:41:53This is a picture of Mr. Shikagi.
00:41:57This is a picture of Atami.
00:41:59This is a picture of Atami.
00:42:04My father died in the 1950s.
00:42:07I was in a culinary school at that time.
00:42:10I wanted to go to a culinary school.
00:42:13I came to this restaurant after that.
00:42:16This is a restaurant where his father, Kyoichiro, started the war.
00:42:22He used to serve a variety of Western food such as omelette rice and spaghetti.
00:42:30It takes a lot of time to make curry.
00:42:33If you make curry from the beginning, you won't be able to do anything else.
00:42:38I want to reduce the number of menus and focus on one thing.
00:42:42I want to use all my energy for curry and rice.
00:42:46You make curry every day, right?
00:42:48Yes, I do.
00:42:49How long does it take to make curry?
00:42:50It takes about seven days a week.
00:42:55That's amazing.
00:42:56One week?
00:42:57The master's morning starts at 5.30 a.m.
00:43:02He's already cooking.
00:43:03Good morning.
00:43:04Good morning.
00:43:05I'm sorry for waking you up so early.
00:43:08Curry is made by hand from the beginning.
00:43:13The roux is made from flour.
00:43:15That's amazing.
00:43:20I'm making curry soup.
00:43:23That's amazing.
00:43:24Steamed pork and chicken.
00:43:29It's a curry-based dish with vegetables.
00:43:32That's amazing.
00:43:34The secret to its sweetness is the onions that have been cooked for 30 minutes.
00:43:39It looks delicious.
00:43:42It's big.
00:43:43It's so big.
00:43:44The cooked pork brings out the flavour.
00:43:51It takes an hour to prepare the ingredients.
00:44:02It's beautiful.
00:44:04It's in the clouds.
00:44:06Is that a cloud?
00:44:08It's the best weather today.
00:44:11I've been cooking curry since I was a young boy.
00:44:17I cook it every day.
00:44:19I wonder if it's good.
00:44:21I think about how to cook it again.
00:44:24Curry has been made by hand for 50 years.
00:44:3070% of the customers order curry.
00:44:35When I come here, I order katsu curry.
00:44:37I come here to eat katsu curry.
00:44:40I think that the softness of the owner here is reflected in the katsu curry.
00:44:48It's a taste that you can only eat here.
00:44:49I think it's a taste that you can't eat easily.
00:44:51I came here to eat katsu curry.
00:44:53The purpose of today is to eat katsu curry with three people.
00:44:56It's called bedamayaki of katsu curry.
00:45:00Katsu curry is loved by both locals and tourists.
00:45:07The fat of the meat is very sweet.
00:45:12The meat of Shizuoka is perfect for curry.
00:45:19After trying various kinds of meat, he came to a local restaurant in Shizuoka.
00:45:26Curry is simmered slowly.
00:45:32Here is a tough quiz.
00:45:36What do you put in curry?
00:45:44A. Wasabi.
00:45:46B. Ice.
00:45:48C. Jinenjo.
00:45:51A. Wasabi.
00:45:53B. Ice.
00:45:54C. Jinenjo.
00:45:58What is the secret of the curry?
00:46:02A. Wasabi.
00:46:04B. Ice.
00:46:06A. Wasabi.
00:46:07A. Wasabi.
00:46:10A. Wasabi.
00:46:12A. Wasabi.
00:46:14A. Wasabi.
00:46:16A. Wasabi.
00:46:19This is the most popular hot spring in Shizuoka.
00:46:25What is the secret of the curry?
00:46:35Is it true?
00:46:36Is it ice?
00:46:39Why?
00:46:41This is the secret of the curry.
00:46:43This is the secret of the curry.
00:46:45This is the secret of the curry.
00:46:49This is the secret of the curry.
00:46:53I've never seen this before.
00:46:55I've never seen this before.
00:46:58After cooling it with ice, it is boiled again.
00:47:02By boiling it slowly, the taste of the curry is extracted.
00:47:07The curry is aged for five days to extract the taste of vegetables.
00:47:13Five days?
00:47:15I want to eat it.
00:47:20Hayashi is good.
00:47:22Hayashi looks very delicious.
00:47:24Here it comes.
00:47:25Thank you very much.
00:47:28It smells very good.
00:47:30This is delicious.
00:47:32This looks very delicious.
00:47:33This is delicious.
00:47:35This is the first curry made in seven days.
00:47:51This is delicious.
00:47:55This is delicious.
00:47:58This is delicious.
00:48:00The cutlet is crispy and the meat is soft.
00:48:10This looks very delicious.
00:48:12First of all, the sweetness of the vegetables.
00:48:14After that, the aroma of the spices.
00:48:17This is a perfect balance of fluffy and soft.
00:48:21This looks delicious.
00:48:24When I eat this with eggs, the sweetness of the curry is even stronger.
00:48:30Thank you for the meal.
00:48:32Thank you very much.
00:48:38What do you eat for dinner?
00:48:41Dinner?
00:48:42I haven't decided yet.
00:48:43I haven't decided at all.
00:48:44I have one more.
00:48:47One more?
00:48:48There is a shop that only opens at night.
00:48:50Is it a night shop?
00:48:53That's good.
00:48:55This is a shop called MACHI CHUKA.
00:48:57That's good.
00:48:59There is always a line there.
00:49:02Is that so?
00:49:03Even though it's night, there is a line.
00:49:08The meat fried rice is very delicious.
00:49:10Meat fried rice?
00:49:11This person is good at presenting.
00:49:13I want to eat it.
00:49:15The meat fried rice and meat cutlet come separately.
00:49:19Why?
00:49:22It's difficult to explain.
00:49:24The meat is dripping.
00:49:26The meat looks very delicious.
00:49:28Is that so?
00:49:30I want to eat it right away.
00:49:32I want to eat it there.
00:49:34Do you want to eat it today?
00:49:35I want to eat it today.
00:49:36This is a night shop called MACHI CHUKA.
00:49:38The moment you come out, you will be applauded.
00:49:41This is a shop that only opens at night.
00:49:46It takes about 10 minutes by taxi from ATAMI STATION.
00:49:52This is it.
00:49:55This yellow place is ATAMI HANTEN.
00:50:00This is a shop called MACHI CHUKA.
00:50:02It's still open.
00:50:05ATAMI HANTEN is three minutes' walk from the beach.
00:50:15Here we go now.
00:50:17Good evening.
00:50:20Excuse me.
00:50:23I was brought to the driver's seat in the TV Tokyo program.
00:50:30If you don't mind, I'd like to interview you.
00:50:34Do you have time?
00:50:36I'm fine.
00:50:37I'm sorry I came all of a sudden.
00:50:38Thank you very much.
00:50:39I'm sorry I came all of a sudden.
00:50:40I'm glad.
00:50:41Thank you very much.
00:50:43There is no problem at all.
00:50:45Is that so?
00:50:46Thank you very much.
00:50:47Would you like to have a drink?
00:50:49Of course.
00:50:50Thank you very much.
00:50:51Thank you very much.
00:50:52Thank you very much.
00:50:54When did you open this shop?
00:50:56I opened this shop on September 1st last year.
00:51:00September 1st?
00:51:01Yes.
00:51:03It's been a long time.
00:51:05It's been a long time.
00:51:06Originally, Izakaya was a different shop.
00:51:10I came in as it was.
00:51:12I didn't make the inside too clean.
00:51:15It's a new shop, so it's shiny.
00:51:17It's a little old than that.
00:51:22I'm looking forward to it.
00:51:23I want the customers to be familiar with it.
00:51:27That's amazing.
00:51:30Excuse me.
00:51:31Please wait outside.
00:51:33Thank you very much.
00:51:34Atami Hanten, which has been in business for a few years.
00:51:40I saw it on SNS.
00:51:43The fried rice looked delicious, so I came here.
00:51:49It's cheap, delicious, and large in quantity.
00:51:52It's expensive everywhere, and the amount is small.
00:51:57I think this kind of shop is valuable.
00:51:59I live in the UK now.
00:52:02When I come to Atami, I feel like I come here every time.
00:52:07I really like ramen.
00:52:09It has a deeper taste than ordinary soy sauce ramen.
00:52:14It's simple and delicious.
00:52:18I ordered a spicy green onion ramen today.
00:52:24It's not that spicy.
00:52:26You're lying.
00:52:27It's not convincing.
00:52:29It's a spicy green onion ramen.
00:52:41It's not spicy.
00:52:44It's not spicy.
00:52:46It's not spicy.
00:52:47The noodles are also popular.
00:52:56It's been a little over a year.
00:52:59Why is it so popular?
00:53:02Ordinary people have been eating ramen for a long time.
00:53:09It's amazing.
00:53:12It's a long line.
00:53:14I want to eat chicken curry at a hot spring restaurant and take a bath.
00:53:21Is it a curry bath?
00:53:22Is it the same?
00:53:26Here we go now.
00:53:28Why is Atami Hanten so popular?
00:53:34Here we go now.
00:53:36The ramen that the shop manager makes is basically delicious.
00:53:41It's called Mushu Umebara.
00:53:43Mushu Umebara.
00:53:45Don't get angry at me.
00:53:47Mushu Umebara.
00:53:53Why is the shop manager called Mushu Umebara?
00:53:58Ordinary people know that he used to be a French cook.
00:54:04Really?
00:54:07If it's just a meal, he can make 30,000 French courses.
00:54:12Where did he cook?
00:54:14Just a meal?
00:54:15Yes.
00:54:17Mr. Umebara has been training for 7 years in high-class French.
00:54:23He challenged Chinese food, which he had no experience a year and a half ago.
00:54:30Why did he quit French for 7 years and start waiting for Chinese food from scratch?
00:54:37I was invited to the corner.
00:54:42I quit the hotel.
00:54:45I couldn't cook in an open kitchen in the hotel I stayed.
00:54:50I couldn't react to the customers' reactions.
00:54:58I was wondering if they thought it was delicious or what kind of face they had.
00:55:02I wanted to work while watching their reactions.
00:55:06I think French food is a dish that has been prepared, prepared, and made.
00:55:13I think the charm of Chinese food is that it's delicious even if it's cooked in a pot.
00:55:22He was headhunted by the owner who was planning to open a Chinese restaurant.
00:55:28He was entrusted with everything from the preparation of the recipe before opening the restaurant.
00:55:34The menu that Mr. Umebara made after trial and error became a hot topic in Atami.
00:55:40It was repeated over and over again.
00:55:44Let's introduce the top 4 menus.
00:55:47First is the fourth place.
00:55:49It's a little spicy.
00:55:52It has the sweetness of tomatoes.
00:55:55The collaboration with eggs is delicious.
00:55:59I love it.
00:56:02It's coming.
00:56:06It's delicious.
00:56:13It's delicious.
00:56:15The combination of eggs and tomatoes is delicious.
00:56:18The spiciness of bean paste and the sourness of tomatoes make pork delicious.
00:56:24It's delicious.
00:56:26Next is the third place.
00:56:29It's juicy and hot.
00:56:33I was surprised at how big it was.
00:56:36One piece is about this size.
00:56:40One piece?
00:56:41Yes.
00:56:42It's fried chicken.
00:56:44It's big.
00:56:46It's big.
00:56:47There are four pieces of fried chicken in this size.
00:56:53It's a juicy dish with soy sauce-based sauce.
00:56:58What is the second most popular dish?
00:57:01It's a dish with meat and char-siu.
00:57:04It's like fried rice with ketchup.
00:57:08It's delicious.
00:57:09It's omelet rice.
00:57:14She is crazy.
00:57:15She exceeded the limit of omelet rice.
00:57:17It's omelet rice with char-siu instead of chicken.
00:57:22It looks delicious.
00:57:23Char-siu goes well with ketchup and omelet rice.
00:57:27I like this omelet rice.
00:57:30The first place is ordered by the driver.
00:57:36It's an omelet rice topped with meat and char-siu.
00:57:40It's a meat and char-siu rice topped with meat and char-siu.
00:57:42It looks very juicy.
00:57:45It's 100% juicy.
00:57:47There's nothing bad about it.
00:57:50I like this omelet rice topped with meat and char-siu.
00:57:53It has a strange taste similar to that.
00:57:56I was surprised at first.
00:57:57Were you surprised?
00:57:58It looked very impressive.
00:58:00The meat and char-siu was very juicy.
00:58:02I was attracted by its juicy taste.
00:58:05Was it juicy?
00:58:06Yes.
00:58:11It's amazing.
00:58:12It's a tiger.
00:58:13What is it?
00:58:15It doesn't go well with the atmosphere.
00:58:19What is this?
00:58:22It's a ritual to make an omelet.
00:58:29It's a ritual.
00:58:31It's a ritual to make an omelet.
00:58:34It's a meat and char-siu rice topped with meat and char-siu.
00:58:39Here is a meat and char-siu rice topped with meat and char-siu.
00:58:43Is it an omelet?
00:58:44Yes, it is.
00:58:47One, two, three.
00:58:48It's an omelet.
00:58:51It's an omelet.
00:58:57The second half of this program is being broadcasted on TVER.
00:59:02What is this?
00:59:04It's a meat and char-siu rice topped with meat and char-siu.
00:59:07It's a char-siu rice topped with meat and char-siu.
00:59:12Char-siu has a lot of fat,
00:59:15and meat and char-siu has a lot of fibers.
00:59:18Char-siu has a lot of fat,
00:59:21and meat and char-siu has a lot of fibers.
00:59:23Char-siu is used to make use of the taste of red meat.
00:59:30The ingredients for char-siu rice are simply eggs.
00:59:34The second half of this program is being broadcasted on TVER.
00:59:37The second half of this program is being broadcasted on TVER.
00:59:41It's beautiful.
00:59:42It looks delicious.
00:59:43It looks delicious.
00:59:45Thank you for the meal.
00:59:46Thank you for the meal.
00:59:49It's hot.
00:59:50It's hot.
00:59:51It's hot.
00:59:58It's hot.
00:59:59It's hot.
01:00:00It's hot.
01:00:01One, two, three.
01:00:02It's hot.
01:00:05It's hot.
01:00:06It's hot.
01:00:07It's hot.
01:00:09It's hot.
01:00:10It's hot.
01:00:11It's hot.
01:00:12In front of them is
01:00:13bread.
01:00:14Bread.
01:00:16It looks appetizing.
01:00:18It looks appetizing.
01:00:19It looks appetizing.
01:00:20It's char-siu rice topped with meat.
01:00:25It looks delicious.
01:00:28It's delicious.
01:00:29It's delicious.
01:00:30The taste of charcoal is strong and it is sealed with soy sauce.
01:00:33And it looks fluffy.
01:00:35It's tender.
01:00:44Eggs are fluffy and melty.
01:00:46Strong soy sauce flavor becomes mild,
01:00:49so it's getting easier to eat.
01:00:51Thank you for the meal.
01:00:52Thank you for the meal.
01:00:55Thank you for the meal.
01:00:56Thank you for the meal.
01:00:57Thank you!
01:00:59Thank you very much!