タクシー運転手さん 一番うまい店に連れてって！2025年1月16日 【前半】温泉に行ったら食べたい穴場グルメ！2025最新 全国人気温泉地ランキングSP！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Here we go!
00:00:30Wow!
00:00:32It's amazing!
00:00:36The char siu is so tender!
00:00:38The soup is so good!
00:00:40The soy sauce is so good!
00:00:42It's the best!
00:00:44What kind of ramen is this?
00:00:46It's so popular!
00:00:50This is amazing!
00:00:52I see!
00:00:54It must be delicious!
00:00:56Why is it so popular?
00:01:00Is it because it's so popular?
00:01:02There is a ramen shop like this
00:01:04at the 9th most popular hot spring spot in Japan
00:01:06Yamanashi prefecture
00:01:08Isawa Onsen
00:01:10Yamanashi!
00:01:12You can get access from Shinjuku station
00:01:14for 90 minutes
00:01:16and there are many hot spring hotels
00:01:18It's so nice!
00:01:20It's so good!
00:01:22There is a hot spring hotel
00:01:24that is very popular
00:01:26in Naka
00:01:28They provide welcome sweets
00:01:30when you check in
00:01:32And
00:01:34there is a service
00:01:36where you can eat
00:01:38ice cream as you like
00:01:40It's one of the most popular hot spring spots
00:01:42The most delicious ice cream
00:01:44is served by
00:01:46the taxi driver
00:01:48It's a ramen
00:01:50that is famous
00:01:52It's called Kogashi shoyu
00:01:54Kogashi shoyu
00:01:56There are 3 pieces of shanshu
00:01:58and you can only take a bath
00:02:00I see!
00:02:02It's very attractive
00:02:04The secret of its popularity
00:02:06is the hot soup
00:02:08It's very popular for lunch
00:02:10Kogashi shoyu ramen
00:02:14It takes about 15 minutes
00:02:16from Isawa Onsen station
00:02:18to Chuka Soba Wadaya
00:02:20in Kofushi
00:02:22It's very popular
00:02:24What's the secret of its popularity?
00:02:26When I was a kid
00:02:28my mom used to make
00:02:30ramen for me
00:02:32It was usually shoyu ramen
00:02:34It's a reproduction
00:02:36of the shoyu ramen
00:02:38I used to eat at home
00:02:40I think
00:02:42it's a ramen
00:02:44you can eat on a daily basis
00:02:46And
00:02:48the specialty of Wadaya
00:02:50is its self-style
00:02:52The ramen is prepared
00:02:54in front of you
00:02:56Wow!
00:02:58That's fast!
00:03:00And
00:03:02you can put as much green onion as you want
00:03:08Kogashi shoyu ramen
00:03:10represents Wadaya
00:03:16The amount of shoyu is
00:03:18about 15 kg
00:03:20I used to cook
00:03:2235 kg of meat
00:03:24every day
00:03:30This is the soup
00:03:32made from pork
00:03:34This is the soup
00:03:36made from pork
00:03:38This bowl is also
00:03:40a must-have
00:03:46What's this?
00:03:48I've never seen this
00:03:50What are you doing?
00:03:52I'm making shoyu ramen
00:03:54It smells burnt
00:03:56Wow!
00:03:58That's how you make shoyu ramen
00:04:00The burnt smell of the stone pot
00:04:02goes well with the shoyu
00:04:04This is the reason
00:04:06I want to eat this soup
00:04:08side by side
00:04:10This is
00:04:12the specialty of Kogashi shoyu ramen
00:04:14It's 1,050 yen
00:04:16It looks so good
00:04:20It looks so good
00:04:22I can taste the blood
00:04:24It's spicy
00:04:26I love it
00:04:32The burnt smell
00:04:34of the stone pot
00:04:36makes the soup
00:04:38deep
00:04:40I can't stop eating
00:04:42It's so good
00:04:46This is how you eat the pork
00:04:48It's so tender
00:04:50I can tear it apart
00:04:54It's so good
00:04:56It's so good
00:04:58Thank you
00:05:02For the first time-comers,
00:05:04it's free
00:05:06The specialty of Okami
00:05:08is a magical yakisoba
00:05:12There is a popular hot spring
00:05:14in Okami
00:05:16called Kimugawa hot spring
00:05:18You can enjoy the beauty
00:05:20of the hot spring
00:05:22in the open-air bath
00:05:24There are more people
00:05:26from all over the world
00:05:28visiting the hot spring
00:05:30The taxi driver
00:05:32who recommended
00:05:34the hot spring
00:05:36is
00:05:38The yakisoba
00:05:40The customers
00:05:42can't stop eating
00:05:44There are many shops inside
00:05:46and outside
00:05:48It's not just a sauce
00:05:50It's a secret sauce
00:05:52Once you eat it,
00:05:54you can't stop
00:05:56It's run by a woman
00:05:58She is a woman
00:06:00She is a woman
00:06:02She is a woman
00:06:04She is a woman
00:06:06She is a woman
00:06:08There is a button here
00:06:10It looks like an apple
00:06:12The distance from
00:06:14Kimugawa hot spring station
00:06:16The yakisoba shop
00:06:18Kick Up
00:06:20Here we go now
00:06:22Excuse me
00:06:24I'm the reporter
00:06:26Please bring me
00:06:28the most delicious part
00:06:30of the TV program
00:06:34I thought
00:06:36That's what I was thinking.
00:06:37That's true.
00:06:40When I go on TV shows, I get busy.
00:06:42Today, I'm here with my sister, but I'm alone.
00:06:45That's true.
00:06:46I'm alone.
00:06:47That's true.
00:06:48That's why I'm desperate.
00:06:50Oh, no.
00:06:52What should I do?
00:06:54I'm so lucky.
00:06:56You're so lucky.
00:06:58You're lucky, too.
00:07:01This is the second time.
00:07:04What should I do?
00:07:06What should I do?
00:07:07What should I do?
00:07:09Why don't we do it now?
00:07:11Now?
00:07:13Let's do it right now.
00:07:15Oh, okay.
00:07:17Let's do it right now.
00:07:19Thank you so much.
00:07:22Thank you so much.
00:07:25I don't want to do this.
00:07:26You said you wouldn't be here anymore.
00:07:29I'm afraid the customers will come again.
00:07:33I've been coming here since I was a kid.
00:07:35Oh, really?
00:07:37I'm so happy.
00:07:39I'm so happy to have someone I've known since I was a kid.
00:07:43It's like my son's daughter is back.
00:07:46She's so kind.
00:07:48She's so pretty.
00:07:50She's so cute.
00:07:52She's so cute.
00:07:54She's so cute.
00:07:56We used to be a laundry shop.
00:07:59Oh, really?
00:08:00Yes.
00:08:01There are now 56 or 57 junior high school students.
00:08:06They still come here.
00:08:09Oh, I see.
00:08:10They say,
00:08:12since this is a soul food restaurant,
00:08:14they want us to run it as long as possible.
00:08:17It was founded in 1983.
00:08:20It was originally a sweets shop.
00:08:23With the passing of time,
00:08:25it became a yakisoba specialty store.
00:08:28I'll call you later.
00:08:30I'm sorry.
00:08:32More and more customers are coming.
00:08:35That's amazing.
00:08:37We're cooking 7kg of yakisoba,
00:08:39so it's going to take a while.
00:08:417kg?
00:08:43We're cooking 7kg of yakisoba.
00:08:457kg of yakisoba.
00:08:477kg of yakisoba.
00:08:49It's going to take a while.
00:08:51Hello.
00:08:53Oh, a towel.
00:08:55A towel.
00:08:58In English.
00:09:05It's a present.
00:09:07My heart.
00:09:09It's a present.
00:09:13For the first time,
00:09:15we'll give you eggs as a present.
00:09:17Really?
00:09:18Yes.
00:09:19For free?
00:09:20Yes, for free.
00:09:21For the first time.
00:09:22For the first time, we'll give you eggs as a present.
00:09:25For the first time.
00:09:27It's okay.
00:09:28Let's open it.
00:09:30He's so kind.
00:09:32It'd be sad if you didn't get eggs
00:09:34in the same space
00:09:36as us.
00:09:38It's really delicious.
00:09:40It's delicious.
00:09:44It's magical.
00:09:46There's a secret ingredient.
00:09:48It's not just a sauce.
00:09:50Is it magic?
00:09:52There's a secret ingredient.
00:09:55In search of the secret ingredient,
00:09:57this line of yakisoba
00:09:59was ranked
00:10:01No.1
00:10:03in the yakuba ranking
00:10:05in Tochigi Prefecture.
00:10:07Kirugawa Onsen's
00:10:09line of yakisoba.
00:10:11The secret ingredient is
00:10:13a mysterious liquid.
00:10:15What is it?
00:10:17It's so good.
00:10:23You can eat delicious food
00:10:25introduced in Takuma.
00:10:27We've opened a delivery site.
00:10:29You can enjoy the taste
00:10:31of that famous restaurant at home.
00:10:33For more information,
00:10:35search for Takuma Delivery.
00:10:37Tonight,
00:10:39we'll have the most popular
00:10:41onsen in winter.
00:10:43What is the line of
00:10:45yakisoba?
00:10:52The secret ingredient
00:10:54is a special soup stock.
00:10:56Boil ginger and herbs
00:10:58with pork bone
00:11:00for more than 5 hours.
00:11:02The taste is condensed.
00:11:06I see.
00:11:08It's soaked in.
00:11:10The noodles are good.
00:11:12I see.
00:11:15It's so good.
00:11:19If you go to Kirugawa Onsen,
00:11:21you'll want to try
00:11:23the great yakisoba.
00:11:25It's so good.
00:11:29It looks good.
00:11:33The sauce is
00:11:35perfect.
00:11:37It's really good.
00:11:41The taste of the soup stock
00:11:43is so good.
00:11:45It's so good.
00:11:55I want to eat onsen in winter.
00:11:59Tonight,
00:12:01we'll have the most popular
00:12:03onsen in winter.
00:12:07I've never seen many tourists.
00:12:09I've never seen many tourists.
00:12:12The most famous food
00:12:14in Onsen is
00:12:16Anabana gourmet.
00:12:18I recommend this.
00:12:20There's a restaurant only open at night.
00:12:22Oh, a restaurant only open at night!
00:12:24Anabana gourmet
00:12:26is waiting in line outside the onsen.
00:12:28What is it?
00:12:30It's a secret gourmet
00:12:32in onsen.
00:12:34Oh, no!
00:12:36The big one!
00:12:38It is so soft.
00:12:40This is a taste that can only be eaten in here.
00:12:42I think about the taste of what I should do and eat every day.
00:12:50They are eating a variety of food.
00:12:52This is a gourmet dish that is a favorite of the people who are particular about it.
00:12:56This is a gourmet dish that can be eaten anywhere in the country.
00:12:59This is the second most popular hot spring restaurant in Japan.
00:13:04This is the first broadcast in 2020.
00:13:07I look forward to working with you this year as well!
00:13:09Thank you!
00:13:11Now, let's talk about the two of you.
00:13:13What kind of food are you into right now?
00:13:15I like sukiyaki.
00:13:17Oh, sukiyaki!
00:13:19This is the oldest member, Kei-kun.
00:13:21Oh, that's right!
00:13:23This is a good spot!
00:13:25This is a good spot!
00:13:27You're drooling!
00:13:29This is a good spot!
00:13:31I've been into Italian food lately.
00:13:33Italian food!
00:13:35This is a good spot!
00:13:37This is Genovese.
00:13:39Genovese!
00:13:41When I went there alone,
00:13:43I wanted to eat something good.
00:13:45I wanted to eat something good.
00:13:47While drinking wine?
00:13:49I can't drink wine.
00:13:51I can't drink wine.
00:13:53He's so calm!
00:13:55He's so calm!
00:13:57He's the youngest.
00:13:59He's the youngest.
00:14:01How about you, Yasu-san?
00:14:03I also enjoyed ontsen samurai.
00:14:05I like it.
00:14:07What kind of onsen?
00:14:09The forsythia awesome onsen.
00:14:11Yes, the forsythia awesome!
00:14:13There's also a wooden onsen called The Foot HIkidear Onsen.
00:14:15There aren't many onsen
00:14:17that have all the basics and aesthetics of beauty.
00:14:19that have all the basics and はい
00:14:32On Senkyo
00:14:35Don't go you forgot a part of her
00:14:37Sapporo see me not me. No, so they showed on the key on Senny. Yeah
00:14:44Don't know the kosher caramel chewbacca. No, Joe. Thank you. I'm so thank you. What's your in this case?
00:14:49It's a ski cake. Oh, no, you don't grow
00:14:51Some of you know that's people you're wearing
00:14:54You know and say yeah by your Sapporo Susukino Shina. It's a ski. No color. You want to put my touch to the girl
00:15:01They might inbound the
00:15:03Sapporo Shina, you see now you come on Kokomo Sapporo Shina, you know, it's good. Oh, I don't hold it
00:15:06I'll put it up there. Yeah, you thought I took another ticket on it. So we're going to talk a little bit. She can't under the
00:15:12Toshikata tight, do you?
00:15:14But I don't know
00:15:18Stop for an old classic you are you can even on the site. Oh, none. This is
00:15:23You saw me do you look in the Chicago sister girl, Nakajima?
00:15:27Salon, I don't know
00:15:29I don't know if I should I get a no-no
00:15:33You can use our
00:15:35Head sauna, they did clear. So I'm gonna miss you. Oh, no, no, no
00:15:41You can eat
00:15:43I don't know you got on my ticket
00:15:48Stop for a senior meekly, you're not gonna make it a kick. I mean I see
00:15:55There's another book on every token
00:15:57She didn't say she was my name is it that the people in the same second?
00:16:01I think I wish you a mission. I'll show you today. You know, I got up there. I'm sorry
00:16:07Why you can't have this in the juice
00:16:10You don't think you're in New York. You know, I don't know who they don't know
00:16:14I'm saying me I look at it. I saw
00:16:17Hi, Tina. Tara. I'm not gonna come to see you know, I'm sitting in the
00:16:21Window no, no, it'll get cooked. They look at it. I saw
00:16:24Wow, what you don't have to do that. You don't spoon day
00:16:28Tada, what's that?
00:16:31Kiri
00:16:33Yeah, I'm gonna have to go to the car so it doesn't have to go in and go to get this money
00:16:41Thank you. He's gonna kill me. It's gotta be awesome. I'm gonna give it to us. You don't know how to eat chicken curry
00:16:49Okay, I'm not gonna hate that. Okay. I'm not
00:16:52I think it's you don't care what's empty
00:16:55Yeah, don't know what to know
00:16:58my supplement a
00:17:00package number to say that I said I don't
00:17:02Sign on zip and you can't even say it's it's a joke. I can't write a nice
00:17:06Don't you think?
00:17:10Mako Marai a kicker a taxi the oil so Sanju Garfunn
00:17:15It's just a balance. Oh, it's a good issue. We don't know copy you for you. Come on. Don't
00:17:24Oh
00:17:54Oh
00:18:24Oh
00:18:41Thank you, you can't use your name so go
00:18:44Hey, Kyo on sense. Okuda
00:18:47Soon, Senba Nippon de Moca's tonight
00:18:50You're a center
00:18:53No, no, no, no, no, no, no, no, no, no
00:18:57Mano
00:19:00No, damn, bro, can I know kiss Kimo
00:19:07So stay on
00:19:12You know, how do you know this?
00:19:20I'm gonna
00:19:27Say it's okay
00:19:37Kono
00:19:38Onsen
00:19:39Sato Nazekar in Tokarev, Nazo no Kamiya, Senaki. I'm nice. You know, it's good
00:19:44I'm supposed to look in your night. It's cool. You know, how did I get it?
00:19:48I don't know
00:19:52Kujiには1日でおよそ1700人が来店するという大行列
00:19:59中部にお邪魔すると
00:20:04本当だ本番の方が作って
00:20:08みんなねパールでねパール
00:20:11料理はエンドレール
00:20:14僕はさっきねパール
00:20:16ごめんねパール
00:20:18あとサウジアレビア
00:20:20ならねのはサウジアレビア
00:20:22あとあとね普通に日本に来てるは10年
00:20:27中部の料理人はみんな
00:20:29ネバーリア海外でインド料理の腕を磨いた
00:20:32百戦錬磨の方々
00:20:34そんな腕利きがなんでこんな山奥で働いてるの
00:20:39スキンの方で
00:20:41インドカレーのお店を同じようにスタッフをネパールから呼んで
00:20:46そこでカレーをやってたので
00:20:48カレー屋さんごとここに一緒に持ってきて始めたのがきっかけですね
00:20:54およそ40年前
00:20:56飲食店激戦区の鈴木野で当時としては珍しい本場のシェフを呼んで開いたインド料理店
00:21:04事業変更に伴い方平橋温泉を開業した際
00:21:09シェフたちを帰国させるのは申し訳ないと丸ごとこちらに引っ越したのだそう
00:21:31本場のカレーは口コミで話題となり
00:21:34移転から30年
00:21:37今では食べるの百名店に選ばれる行列店
00:21:55外国人のお客さんにも人気なのがもっちりふわふわのナン
00:22:00その種類も多くて
00:22:06何なの?
00:22:08おいしそう
00:22:10コシアンをナンの中に入れる
00:22:14本場と同等な火力を持つ特注のタンドールで焼くと
00:22:19外はカリッと中はしっとーりのアンナン
00:22:25さらにチャーシューの入ったチャーシューナン
00:22:31ピザ風味のナンなど
00:22:33クリアーズは大人気
00:22:36What is this?
00:22:37If you eat it with curry, it's the best!
00:22:40Of course, the main dish is Indian curry.
00:22:43But there's a lot of repeaters.
00:22:46Actually, three years ago,
00:22:48there was a tournament held in Jozankei.
00:22:52This is the curry that the genius knight ate for lunch.
00:22:57It's very popular.
00:23:01What's this?
00:23:03Chicken curry?
00:23:05It's delicious.
00:23:06Chicken curry?
00:23:07It's delicious.
00:23:08It's different from other places.
00:23:10They want to eat chicken curry at the hot spring.
00:23:15This is chicken curry.
00:23:18This is naan.
00:23:20Here you are.
00:23:21Thank you very much.
00:23:22It's big.
00:23:23It's big.
00:23:24It's good.
00:23:25Boil the onions for about 12 hours.
00:23:28Boil it with chicken.
00:23:32Add about 20 kinds of spices from India.
00:23:38It looks delicious.
00:23:45This can be a hot spring.
00:23:48I want to use this.
00:23:51This is good.
00:23:54This is delicious chicken curry.
00:24:00It sounds good.
00:24:02Naan is delicious.
00:24:04This naan is absolutely delicious.
00:24:10It's delicious.
00:24:11The meat is soft.
00:24:13It goes well with this.
00:24:18It's very spicy.
00:24:20It's a little spicy.
00:24:22The aftertaste is very spicy.
00:24:25This is the aftertaste.
00:24:28It's very delicious.
00:24:30Thank you very much.
00:24:35The 6th place in the hot spring ranking is Tojinira Hot Spring, which has a history of 1,200 years.
00:24:42It's 60 meters long.
00:24:44We came to Shiobara Hot Spring, which has the largest number of foot baths in Japan.
00:24:50There are six types of hot springs in Shiobara.
00:24:53There are seven colors and several types of baths.
00:24:56You can choose the hot spring you want to take.
00:25:00Hot spring lovers will love it.
00:25:04The driver told us about a good restaurant that is good for traveling.
00:25:11What's wrong?
00:25:13He is angry.
00:25:16He is angry that he will be talked to here.
00:25:18I went to a good restaurant.
00:25:22Can I go there?
00:25:24You can go there.
00:25:26I'm sorry I talked to you too soon.
00:25:28Thank you very much.
00:25:30There is a strange restaurant.
00:25:32Is there a strange restaurant?
00:25:34I haven't passed the bus yet.
00:25:36It's hard to understand.
00:25:38Is it different from a residential area or a tourist attraction?
00:25:40It's completely different.
00:25:42I don't know anything.
00:25:44I don't know what kind of restaurant the car is parked in.
00:25:47I ordered TENMORI SOBA.
00:25:50The amount of TENMORI SOBA is very large.
00:25:58There is a possibility that you can't eat TENMORI SOBA.
00:26:04The owner and his son run the restaurant.
00:26:07They are good friends.
00:26:10I want the restaurant to be profitable.
00:26:14I want the customers to be happy.
00:26:20Shiobara Onsen TENMORI SOBA.
00:26:23It's a very cheap and fashionable service.
00:26:25It's a TENMORI SOBA with a cowardly friend.
00:26:30I eat TENMORI SOBA because it's my hobby.
00:26:33Do you eat a lot?
00:26:36I don't eat breakfast when I eat ramen.
00:26:40I eat 5 TENMORI SOBA a day.
00:26:45I want to eat shrimp.
00:26:47I eat shrimp for a day.
00:26:50I eat shrimp in Chiba.
00:26:53I go out in the middle of the night and eat it for lunch.
00:26:56I ate shrimp.
00:26:57I eat shrimp again at 2 o'clock.
00:26:59I eat shrimp again at 5 o'clock.
00:27:03I eat shrimp before 8 or 9 o'clock at night.
00:27:07I eat shrimp the next morning.
00:27:10I ate shrimp again.
00:27:11It's the best.
00:27:12It's a holiday.
00:27:13I'm eating a lot of shrimp.
00:27:17It's a mountain.
00:27:19There is nothing here.
00:27:20There is nothing here.
00:27:21There is nothing here.
00:27:24The road is paved.
00:27:27It doesn't look like a shop.
00:27:30I don't know this road.
00:27:33It takes about 45 minutes by taxi from NASUSHI OBARA STATION.
00:27:38There is a car parked on the left side of the road.
00:27:44It's on the left side of the road.
00:27:46It's a mountain.
00:27:51It's crowded.
00:27:53It's very crowded.
00:27:55The name of the shop is KOMAKUSA.
00:28:00From NASUSHI OBARA STATION, go to AIZU KOMAGATAKE.
00:28:04It's a soba shop next to NIKKOSHI.
00:28:07KOMAKUSA.
00:28:11It's over.
00:28:14It's over in 12 hours.
00:28:16That's fast.
00:28:17It's sold out.
00:28:18It's sold out in no time.
00:28:19It's sold out in no time.
00:28:21It's sold out in no time.
00:28:24I'm sorry.
00:28:26I brought a taxi driver.
00:28:28Do you have a mask?
00:28:30I'm sorry.
00:28:31I'm a taxi driver.
00:28:33The taxi driver is the most famous taxi driver.
00:28:36I'm a taxi driver.
00:28:38Are you a taxi driver?
00:28:40Are you a taxi driver?
00:28:41I brought a taxi driver.
00:28:44I'm sorry.
00:28:45Is it over today?
00:28:48I'm sorry.
00:28:51Can you take a walk?
00:28:53I'm not good at walking.
00:28:57I'm sorry.
00:28:59Can I ask you a favor?
00:29:01Can I ask you a favor?
00:29:09It's okay.
00:29:15A taxi.
00:29:18Excuse me, good day.
00:29:20Good day.
00:29:23Thank you for coming today.
00:29:27It's troublesome, so I will stop here.
00:29:29You mean the TV?
00:29:31I'm sorry to refuse here.
00:29:35It's all right.
00:29:38They order now.
00:29:40Write down the name and food you want to eat.
00:29:44This is Komakusa, which opened in 2015, right next to Mujin Station.
00:29:51What are the customers looking for?
00:29:56It's amazing.
00:29:58It's a lot.
00:30:00It's a lot.
00:30:02I can't eat it all.
00:30:05Wow!
00:30:07It's amazing.
00:30:08What is it?
00:30:10It's not a mini.
00:30:11It's amazing.
00:30:13What did you order?
00:30:15Mini Tendon?
00:30:17Isn't it a little too much?
00:30:19It's not normal.
00:30:21It's not normal.
00:30:23What's the problem with this?
00:30:2612 kinds of tempura that can't be put in a bowl.
00:30:30Mori Soba Mini Tendon Set
00:30:33The price is...
00:30:361,200 yen.
00:30:39This is beef tendon.
00:30:41This is beef tendon.
00:30:44It's a vegetable curry that takes more than 6 hours to cook.
00:30:52It's more than 1 kg.
00:30:56It also comes with a sunflower seed.
00:30:59The price is...
00:31:001,000 yen.
00:31:04They go to the back of the hot spring town in search of this.
00:31:09And...
00:31:11Here you are.
00:31:13It's a lot.
00:31:15This is curry.
00:31:17This is soup.
00:31:19It's a lot.
00:31:20This is curry.
00:31:21It's a lot.
00:31:22It's a lot of service.
00:31:23It's curry.
00:31:24It's curry.
00:31:25It's curry.
00:31:26It's curry.
00:31:27It's curry.
00:31:28It's curry.
00:31:29It's curry.
00:31:31It's curry.
00:31:33I'm still looking for it.
00:31:35I'm still looking for it.
00:31:37I'm still looking for it.
00:31:40Here you are.
00:31:43He's so kind.
00:31:44Is it okay?
00:31:45He's so kind.
00:31:49Thank you for it.
00:31:50It looks delicious.
00:31:51It looks delicious.
00:31:52It's a special curry.
00:31:53It's a special curry.
00:31:55Do you use a special curry?
00:31:57Which curry do you use?
00:31:59Which one is which?
00:32:02I don't know.
00:32:03He doesn't know yet.
00:32:05The restaurant is run by Toshio and Masanari.
00:32:11I'll take this.
00:32:25They're close.
00:32:27They're very close.
00:32:28Yes, they are.
00:32:29I want this to be a TV show.
00:32:31I'll play with the car.
00:32:39And the number of customers is not only large,
00:32:46but also the taste of the food is also excellent.
00:32:50I like the taste of the rural food.
00:32:53The more I eat in the countryside, the more I like it.
00:32:58I'm going to eat a lot of delicious soba noodles.
00:33:03I've been told that twice.
00:33:05I'm going to eat a lot of delicious soba noodles.
00:33:08The strong taste of the curry and the elasticity like udon are the characteristics.
00:33:12This is a handmade soba made with Aize's soba powder.
00:33:16Did you have any experience before you started this business?
00:33:18No, I didn't.
00:33:20Is that so?
00:33:21You've been doing this for a long time.
00:33:22Yes.
00:33:23I've been doing this for a long time.
00:33:27I used to work in a pottery shop.
00:33:30Pottery shop?
00:33:31I used to make pottery by myself.
00:33:33There was a small building over there.
00:33:36There's a water mill.
00:33:37I used to make pottery with a water mill.
00:33:39That's amazing.
00:33:41The construction company where he worked as a parent and child went bankrupt.
00:33:46The two of them restarted this shop.
00:33:50I can use a kitchen knife now.
00:33:56This shop was opened by his father when he was 53 years old and his son when he was 33 years old.
00:34:03Most of the dishes are large in size and full of service.
00:34:08The reason why this shop is popular is the price.
00:34:14It must be delicious.
00:34:16That's a lot of food.
00:34:18Yes, it is.
00:34:19Why is it so cheap?
00:34:21I don't know.
00:34:22I'm just looking for a cheap shop.
00:34:24I have to use it every day.
00:34:26It takes an hour.
00:34:27It takes a long time.
00:34:28I'm looking for a shop that is 10 yen cheaper.
00:34:30That's amazing.
00:34:31He doesn't want people to be disappointed when they come to a shop in the mountains.
00:34:35That's why he's particular about the ingredients.
00:34:38That's great.
00:34:40He can buy delicious and cheap food for 1 yen.
00:34:44The ingredients are expensive because the price is high.
00:34:47So I can't calculate the price.
00:34:50This is the best part of the service spirit of this shop.
00:34:54This is the most popular menu.
00:34:57There are so many tempuras.
00:34:59People who can eat this are not ordinary people.
00:35:04There is a pack.
00:35:05If you can't eat it, you can take it home.
00:35:07He is kind.
00:35:09Tempura has a lot of ingredients, so you can't eat it all.
00:35:12Tempura has a lot of ingredients, so you can't eat it all.
00:35:15This is the first time I've ever brought home such a large amount of food.
00:35:19This is the first time I've ever brought home food from the cafeteria.
00:35:23You can taste it at the hot spring.
00:35:25This is a large amount of tempura.
00:35:30Thank you for waiting.
00:35:32Please wait a moment.
00:35:34I'll let you go.
00:35:37What is this?
00:35:38This is tempura soba.
00:35:40This is tempura soba.
00:35:41What is this?
00:35:42What is this?
00:35:44This is tempura soba.
00:35:48It's important to eat it while it's hot.
00:35:53Fresh vegetables from his hometown change every day.
00:35:57He is going to fry this.
00:36:00This is salmon.
00:36:01This is enoki mushroom.
00:36:03This is enoki mushroom.
00:36:04This is shiitake mushroom.
00:36:05This is green pepper.
00:36:07This is sweet potato.
00:36:08This is bulgogi.
00:36:10This is a whole.
00:36:12This is pork.
00:36:13This is green pepper.
00:36:15This is pork.
00:36:17This is soba.
00:36:20This is a shrimp.
00:36:22This is Tempura soba.
00:36:23This is Tempura soba.
00:36:25This is tempura soba.
00:36:33This looks delicious.
00:36:35This is very delicious.
00:36:37It smells so good.
00:36:39It's so crunchy.
00:36:45It's so warm.
00:36:47It's not heavy at all.
00:36:49It's so good.
00:36:51I can feel the sweetness of the vegetables.
00:36:53I can't stop eating.
00:36:55Daifuku tempura is rare.
00:36:59It's so good.
00:37:01It's so good.
00:37:07It's free.
00:37:09It's croquette.
00:37:11It's free.
00:37:19I can't stop eating.
00:37:21It's so good.
00:37:23I'm in a good mood today.
00:37:25I'm not full yet.
00:37:27But I enjoyed it.
00:37:29I'm tired.
00:37:31It's amazing.
00:37:35Thank you very much.
00:37:37You're so kind.
00:37:41It's a scary story.
00:37:43Would you like to eat another one?
00:37:45That person is amazing.
00:37:47It's a half-fried chicken shop.
00:37:51It's a popular shop.
00:37:53If you don't go there soon, it will be sold out.
00:37:55It opens at 11.30 a.m. and closes at 1.30 p.m.
00:37:59So you have to eat it in two hours.
00:38:01Two hours?
00:38:03You have no choice but to eat it.
00:38:05It has a great impact.
00:38:07It's like a helmet.
00:38:09A helmet?
00:38:11Can I eat a helmet from now on?
00:38:13If you eat it, it's delicious.
00:38:15I'm a person who can't get enough of meat.
00:38:17I wonder if he's working properly.
00:38:21He takes a taxi and goes to various places to eat.
00:38:23That's right.
00:38:25The reason for the two-hour business in the afternoon is...
00:38:29It's a popular giant dish.
00:38:31It's a helmet chicken.
00:38:35It's a restaurant.
00:38:37It's in a strange place like this restaurant.
00:38:39It's near Fubasami Station.
00:38:41It's an unmanned station.
00:38:43You have to walk about 30 minutes from there.
00:38:47It's an unmanned station, so there's no taxi.
00:38:49It's a little hard to get to the restaurant other than walking.
00:38:53It takes about an hour to run from Komakusa in Fubasami.
00:38:59Isn't that the white building on the left?
00:39:05It looks like this house.
00:39:07Is this it?
00:39:13I can't see it.
00:39:15From Komakusa to Minami.
00:39:17It's a cheap place to eat in the afternoon.
00:39:19It's a little far from the station.
00:39:21It's a little far from the station.
00:39:25I'm getting ready.
00:39:27I'm getting ready.
00:39:29It's still open.
00:39:31I'm supposed to be open.
00:39:33Why?
00:39:35Is the last order over?
00:39:39Excuse me.
00:39:41I'm sorry.
00:39:47I'm sorry.
00:39:49I'm a TV show.
00:39:51I'm a TV show.
00:39:53I'm a TV show.
00:39:55I'm a TV show.
00:39:57Are you done for the day?
00:39:59Please give me a 15-minute order.
00:40:01I'm doing it alone.
00:40:03I'm doing it alone.
00:40:05Please sit there.
00:40:07I'll talk to you for the time being.
00:40:09I'm sorry.
00:40:11I'm sorry.
00:40:13I'm going to listen to you for the time being.
00:40:15There are only 10 of us.
00:40:17But that means we have a tough schedule today.
00:40:19Today?
00:40:20Yes.
00:40:21You mean today?
00:40:22Yes, I mean today.
00:40:23You want to start working now?
00:40:24So, you're doing it overnight?
00:40:26Well...
00:40:27He's trying to figure out how to get an audience.
00:40:29He's doing it when he's in the dark.
00:40:33Well, I don't have enough people.
00:40:36I can only get 10 people to finish.
00:40:3810?
00:40:39Just for 10 minutes?
00:40:40No, 10 people.
00:40:41I mean, I'd need a person to cook for the entire day.
00:40:43So I'd finish if I had 10 people.
00:40:45Thank you very much.
00:40:46Are you free today?
00:40:48Yes, I'm free today. I have a reservation for dinner.
00:40:51I might be able to make it. I'll light the fire now.
00:40:54Thank you very much.
00:40:56I might not be able to make it.
00:40:58Thank you very much.
00:41:00Thank you very much.
00:41:03I'm glad I could come here today.
00:41:07Yasukuniya is about 30 minutes away from Fubasami Station.
00:41:15I don't come here often, so I think it's hard to understand.
00:41:20Still, this line is looking for Yasukuniya's food.
00:41:25Not only local people, but also from afar.
00:41:29Isn't it a very short business hour?
00:41:31It's 11.30, right?
00:41:32It's 12.50, right?
00:41:34It's the last order.
00:41:36It's like a phantom restaurant.
00:41:41Because it's a short business hour, there are customers like this.
00:41:45I'd like to make a reservation, but I don't know your name.
00:41:49I'd like to make a reservation.
00:41:52I understand. Thank you.
00:41:54I'm sorry.
00:41:55Can I make a reservation next time?
00:41:57Yes, you can.
00:41:59I'd like to make a reservation.
00:42:01What are the customers looking for?
00:42:05What is this called?
00:42:07Tonkatsu.
00:42:10It's soft, voluminous, and delicious.
00:42:13Tonkatsu.
00:42:15Tonkatsu!
00:42:17It's amazing.
00:42:19It's amazing.
00:42:21It weighs more than 400 grams.
00:42:24Tonkatsu cut thickly.
00:42:27Cut the bread into thin slices so that the meat can be felt all over.
00:42:34It's delicious.
00:42:39The batter is thin.
00:42:41The batter is thin, so it's good.
00:42:44It looks delicious.
00:42:45It's a pork kimchi set meal with a strong sense of meat using roast meat.
00:42:53Stir-fry the ginger without soaking it in water to bring out the aroma.
00:42:57It is popular with meat dishes such as grilled ginger, which has a strong taste.
00:43:03Among them, there is a super big dish that is said to be a specialty.
00:43:09Air drop.
00:43:11It's a pork steak.
00:43:13I can't eat it, so I always pack it and take it home.
00:43:18It was amazing.
00:43:20I don't have the strength to speak.
00:43:24Here it is.
00:43:31Air drop.
00:43:39It's amazing.
00:43:44It weighs about 1 kg.
00:43:47It's amazing.
00:43:49It's called a pork steak.
00:43:52It's called Air Drop.
00:43:54It takes two hours.
00:43:58It's very soft.
00:44:02Steam the pork for two hours.
00:44:07Did you add meat?
00:44:09It's fat.
00:44:11It's fat.
00:44:13It's delicious.
00:44:16If you steam it, the umami and nutrition will not be trapped in the meat.
00:44:23The garlic flavor is deep.
00:44:29Season with special sauce such as grated daikon radish, onion, and apple.
00:44:35It is possible because it takes time.
00:44:38It's thick and soft.
00:44:41It's delicious.
00:44:43Can you eat it?
00:44:45I have a big mouth.
00:44:47So I can eat it vertically.
00:44:50Can you eat it with your hands?
00:44:54However, there was a problem.
00:44:58Air drop pork steak?
00:45:00It was sold out the day before yesterday.
00:45:03There are six of them.
00:45:05All six are sold out today.
00:45:08There are only three left.
00:45:10There are two left.
00:45:13Why did he make such a dish?
00:45:18I was told that my friend would make it for me.
00:45:22So I made it.
00:45:24The person who saw it told me to make it.
00:45:27What kind of friend is he?
00:45:30If it was such a popular restaurant,
00:45:32there was no need to move to Hamkagai.
00:45:36There was.
00:45:38The residents here were against it.
00:45:41They said it would be a problem if it was sold out.
00:45:43I didn't think about it,
00:45:45but when I went home, they lit fireworks for me.
00:45:50Fireworks?
00:45:51That's amazing.
00:45:52They lit fireworks for me.
00:45:54That's wonderful.
00:45:55I was waiting for it.
00:45:56So I have to do my best.
00:45:59Yasukuni has been a tile craftsman for 30 years.
00:46:04His hobby is cooking, which is famous in his hometown.
00:46:07He also held events in the city.
00:46:10When he was 48 years old, he opened a restaurant.
00:46:14He opened a restaurant in the city and celebrated it.
00:46:18His dishes were delicious and had a great impact.
00:46:23The restaurant is loved by the locals,
00:46:26but it's only open for two hours.
00:46:30Why is that?
00:46:32This is a book.
00:46:33Yes.
00:46:34This is Takami's.
00:46:36Takami Nagoya.
00:46:40I have a Buddha here.
00:46:42I have to report to him.
00:46:44I see.
00:46:45I met him today.
00:46:46We lived together for 40 years.
00:46:51I was a long-time customer.
00:46:54When Mr Kamei came,
00:46:56he was busy, so we used to work night shifts.
00:46:59You worked day and night.
00:47:01I collapsed on my way to the hospital.
00:47:06I was going to call an ambulance, but it took 25 minutes.
00:47:13There were a lot of patients.
00:47:16I went outside and said,
00:47:18I'm sorry, is there an ambulance?
00:47:21They said, no.
00:47:23I said, I'm sorry, but I don't think I can work today.
00:47:26Can you go home?
00:47:28He apologized and went home.
00:47:31I didn't have a job that year.
00:47:35I wanted him to apologize more.
00:47:41It's not a sad song.
00:47:45It's a song that says you can't die before you can dance.
00:47:48That's what I think.
00:47:50You should apologize.
00:47:52Right?
00:47:54He was always cheerful and never smiled.
00:48:00He suddenly disappeared like the sun.
00:48:04He even thought about closing the store.
00:48:08I thought I'd quit after Mr. Kami passed away.
00:48:14But I was told to keep doing what I was doing.
00:48:19I thought I'd do my best.
00:48:22Mr. Kami wanted me to quit.
00:48:25He told me to keep doing what I was doing.
00:48:31I'll do my best.
00:48:35He accepted the wishes of his wife and customers.
00:48:39Considering his condition,
00:48:41he decided to continue his two-hour business.
00:48:46I'd like him to continue his business.
00:48:51I want to keep eating cheap and delicious food.
00:48:56There's another huge store.
00:49:01It's only on Christmas Eve.
00:49:05I make a lot of fried chicken.
00:49:08There are about 200 pieces.
00:49:12The skin is crispy.
00:49:14It's spicy.
00:49:16It's delicious.
00:49:18We can eat it together.
00:49:20There's a lot of food.
00:49:22It's delicious.
00:49:24A huge store.
00:49:26Fried chicken like a helmet.
00:49:37It's floating.
00:49:38It's standing.
00:49:39The top 5 hot springs in 2025.
00:49:44It's lined up.
00:49:47There are a lot of food you want to eat in winter.
00:49:53It looks delicious.
00:49:55I like hayashi.
00:49:57I love it.
00:49:58I want to go to this hot spring.
00:50:00I want to go to this hot spring.
00:50:05Do you go to hot springs?
00:50:07I go to Hakone.
00:50:10I go to the hot spring with my members.
00:50:16I always wonder.
00:50:18Is it more conspicuous to go to Hakone?
00:50:22There was no one there.
00:50:24There is an open-air bath in Akami.
00:50:28This is a hot spring.
00:50:30It's different from what we think.
00:50:33I want to go to this hot spring.
00:50:35It's a hot spring with an ocean view.
00:50:38It's a wonderful view.
00:50:41I'll say it again.
00:50:43Don't make fun of the world.
00:50:45I've only been there once.
00:50:48A huge store.
00:50:50Fried chicken like a helmet.
00:51:00It's floating.
00:51:03400g of chicken soaked in salt and pepper.
00:51:07Fry it.
00:51:12It's very simple.
00:51:21It looks delicious.
00:51:24The meat is very good.
00:51:28It's hot.
00:51:36It's delicious and sweet.
00:51:38The fat is sweet.
00:51:41It's juicy.
00:51:47The meat is juicy.
00:51:50The fat is sweet.
00:51:53It's the best.
00:51:58Thank you very much.
00:52:00We found it.
00:52:02Thank you very much.
00:52:04The hot spring is ranked No.5 in Japan.
00:52:08It's a famous hot spring in Shizuoka Prefecture.
00:52:12We came to Ito Hot Spring, which has three exclusive houses in the Edo period.
00:52:17It's the best.
00:52:19It feels good.
00:52:21The reason why this hot spring has a long history is because of hot springs and gourmet food.
00:52:31You can enjoy them at Ito-no-michi Station.
00:52:37The hot springs where you can enjoy the sea and the morning sun are special.
00:52:42You can enjoy gourmet food as well.
00:52:46The first place in the list is KINMEDAI's inn.
00:52:52This inn is highly rated for its food.
00:52:58You can enjoy a beautiful hot spring where you can see the whole Ito Bay.
00:53:04This is a famous KINMEDAI dish.
00:53:08KINMEDAI's shabu-shabu has a rich taste.
00:53:15That's why there must be a good inn.
00:53:19The driver will tell us.
00:53:23Excuse me.
00:53:25I'm a TV Tokyo reporter.
00:53:27I'm on a show called Take me to the Best Inn.
00:53:33If it's possible, I'd like to have a talk with you.
00:53:38I'd like to introduce the inn to you.
00:53:41No problem.
00:53:43Thank you very much.
00:53:45This is a shop that is close to the local people.
00:53:50I've never met a tourist.
00:53:54That's good.
00:53:56When I was in the Edo period, I couldn't enter the shop.
00:54:02This is a famous shop.
00:54:04The recommended menu is Yakiniku set meal.
00:54:08Yakiniku set meal?
00:54:10It's a shape that you don't see in other shops.
00:54:13It's like a thick slice of bacon.
00:54:16It's a Yakiniku set meal.
00:54:20It's a big piece, but there's a lot of it.
00:54:23The taste is addictive.
00:54:26It's a sweet and spicy sauce.
00:54:30It's perfect from the looks to the smell.
00:54:35It's a famous shop that only the locals know.
00:54:39It's crowded in the afternoon. It looks different from other shops.
00:54:42It's a Yakiniku set meal.
00:54:45Is there any hot spring that you recommend?
00:54:50Yokufuen.
00:54:51Yokufuen?
00:54:52It's in the middle of the city.
00:54:54It has a big hot spring bath and a big swimming pool.
00:54:56There's a lot of fabric.
00:54:59There's a lot of fuze.
00:55:01I go there once in a while.
00:55:05It takes about 10 minutes by taxi from Ito Station.
00:55:10There's a corner here.
00:55:12It says Keiri in front of it.
00:55:15Keiri?
00:55:16It's a nice orange roof.
00:55:18That's right.
00:55:19It's nice.
00:55:20It's hard to get here.
00:55:23Ito Station is a few minutes' walk from Ito Station.
00:55:27Keirin is five minutes' walk from Minami Ito Station.
00:55:40Here we go now.
00:55:41Excuse me.
00:55:44I'd like to take you to the best taxi driver on TV Tokyo.
00:55:50I was introduced to the taxi driver.
00:55:55If it's possible,
00:55:57I'd like to film him eating.
00:56:01Is it possible?
00:56:03Please wait a moment.
00:56:04Okay.
00:56:06Excuse me.
00:56:07You don't have to pay.
00:56:09Oh, really?
00:56:11I see.
00:56:12That's not good.
00:56:13Please wait a moment.
00:56:14Okay.
00:56:15Thank you very much.
00:56:19What do you want to film?
00:56:21I was introduced to the taxi driver.
00:56:25I'd like to film him eating in Sendai.
00:56:31I'd like to film him not to disturb the staff.
00:56:35I'd like to introduce the restaurant.
00:56:39Okay.
00:56:40Here you go.
00:56:42Thank you very much.
00:56:44Thank you very much.
00:56:45Thank you for letting me eat here.
00:56:48Thank you very much.
00:56:49I'd like to order a large serving of meat.
00:56:53I'd like to order a large serving of rice, too.
00:56:55I'd like to order a large serving of rice, too.
00:56:56I'd like to order a large serving of rice, too.
00:56:57Thank you very much.
00:56:58Thank you very much.
00:56:59It's a beautiful kitchen, isn't it?
00:57:01No, not at all.
00:57:03I don't think so.
00:57:05To be honest,
00:57:07I got a call from many places.
00:57:09They asked me to film here.
00:57:11I feel sorry for them.
00:57:12I run this restaurant with my wife.
00:57:16We have a busy lunch time.
00:57:19I couldn't deal with it.
00:57:21So, I refused to film here.
00:57:23I'm sorry for that.
00:57:24I'm sorry for that.
00:57:26I'm sorry for that.
00:57:27I'm sorry for that.
00:57:28I'm sorry for that.
00:57:30How long have you been a chef?
00:57:32I've been a chef for 50 years.
00:57:34I've decided to devote my life to it.
00:57:38You're exaggerating.
00:57:39You're exaggerating.
00:57:42After training in a Chinese restaurant in Ito City for 12 years,
00:57:47he opened this restaurant 37 years ago.
00:57:52Since it's a little far from the hot spring town of Ito,
00:57:55there are more locals than tourists.
00:57:59There are a lot of people.
00:58:01There are a lot of people.
00:58:03It's like a battlefield.
00:58:07Please wait a moment.
00:58:12Two people.
00:58:13It's amazing that there are only two people.
00:58:15All five couples are here at the peak hour.
00:58:17It's like a full-fledged restaurant.
00:58:20It's amazing.
00:58:30This looks delicious.
00:58:33Here's your gyoza.
00:58:36I'll have half fried rice and half wonton.
00:58:38Half fried rice and half wonton?
00:58:44Here's your ramen.
00:58:49It looks delicious.
00:58:50It looks delicious.
00:58:52It looks delicious.
00:58:55Good luck.
00:58:57I'm busy.
00:58:59Calm down.
00:59:00Wait a minute.
00:59:02Wait a minute.
00:59:03It's not enough.
00:59:05You're fast, so I'll catch up.
00:59:07That's amazing.
00:59:10It's very calm.
00:59:12Isn't this Ito-style gyoza?
00:59:15It's made with both hands.
00:59:19That's amazing.
00:59:21It's like a dragon.
00:59:22It's like chopsticks and a bowl.
00:59:24It's Ito-style gyoza.
00:59:26There are a lot of people who eat lunch on time.
00:59:32I'm conscious of my health.
00:59:34I'm conscious of my health.
00:59:36That's right.
00:59:39An accident occurs at the speed of light.
00:59:50It's not good.
00:59:52It's broken.
00:59:53It's not good.
00:59:54I didn't expect the register to come here.
00:59:58It's broken.
00:59:59What should I do?
01:00:00I thought you weren't doing anything today.
01:00:03I didn't do anything.
01:00:06I'm glad I didn't do anything.
01:00:09Dad.
01:00:10Your wife is very calm.
01:00:12I wiped the sponge, but the water got in.
01:00:16I was cleaning the kitchen.
01:00:21I wiped the sponge, but the water got in.
01:00:23I wiped the sponge, but the water got in.
01:00:26The customers are interested in the food made by such a calm master.
01:00:31Everything is delicious.
01:00:33Everything is delicious.
01:00:35There is no such restaurant around here.
01:00:38It's only here.
01:00:40It's like eating a child's bread.
01:00:44It's nostalgic.
01:00:48The master received a nostalgic taste from the master.
01:00:54The customers are excited again.
01:00:58This time, we will introduce the top five popular menus chosen by such customers.
01:01:06The fifth place.
01:01:08Omurice is also delicious.
01:01:11I love it.
01:01:13It's a nostalgic taste.
01:01:16It's delicious.
01:01:18The eggs are wrapped in ketchup rice.
01:01:22It's a nostalgic taste.
01:01:25It's a nostalgic taste.
01:01:27It's always delicious.
01:01:29The fourth place.
01:01:32I came here because I could eat it.
01:01:34Is it here?
01:01:35I was impressed by the person in charge.
01:01:37I'm looking forward to it.
01:01:40I feel like I'm eating.
01:01:41I'll pay for it, so I'll eat it.
01:01:45Sauce Yakisoba is very popular among regular customers.
01:01:49Sauce Yakisoba has a strong taste of thin noodles.
01:01:56The third place.
01:01:58Ramen is also delicious.
01:02:02Ramen with soy sauce.
01:02:04It's a nostalgic taste.
01:02:07Homemade soup is delicious.
01:02:11It's a nostalgic taste.
01:02:16The price is reasonable.
01:02:21The second place.
01:02:24The taste of fried rice is strong.
01:02:25It's delicious.
01:02:27The master knows how to season it.
01:02:29It's an addictive seasoning.
01:02:32It's a god.
01:02:36It looks delicious.
01:02:38It's good.
01:02:39It looks delicious.
01:02:42It's a fried rice with a strong taste of soy sauce.
01:02:50It's a popular menu.
01:02:52The second place.
01:02:54It's a popular menu.
01:02:56It's a popular menu.
01:03:01The most popular menu in this restaurant is...
01:03:07It's a Yakiniku set meal.
01:03:10It's definitely a Yakiniku set meal.
01:03:13It's a good menu.
01:03:15The sauce is good.
01:03:18It's a unique sauce.
01:03:22I don't think there is such a dish.
01:03:27Is there such a dish?
01:03:30I ate 70% of it today.
01:03:36I ate 60 pieces of Yakiniku in the morning.
01:03:41Once you eat it, you will be addicted to it.
01:03:44It's a Yakiniku set meal that I've never seen before.
01:03:49Thank you for waiting.
01:03:50Thank you very much.
01:03:53Excuse me.
01:03:57The third place.
01:04:00It's a winter dish.
01:04:09I didn't know there was such a place.
01:04:13It's like a resort.
01:04:17It's a river counter.
01:04:21What kind of dish is it?